1 10 26 https://whatcanadaate.lib.uoguelph.ca/files/original/091c4561c2014e448de3f7c54b96e60e.pdf 41d61af89464e931874cca243637f0bb https://whatcanadaate.lib.uoguelph.ca/files/original/827c651c4d06cd4932d7abe956491b1d.jpg c1eea832771a18e02bc8580faa552090 Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Cover. Green paper. With illustration of three children. https://whatcanadaate.lib.uoguelph.ca/files/original/7235b3da228bb54e8906746dd9265e9d.jpg bcf4415dfd5a6994a46626bd45edce51 Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Page 2. Green paper. Illustration of a lunchbox. https://whatcanadaate.lib.uoguelph.ca/files/original/ce9814a42e45aa582efe67998013a5a5.jpg 346b6e0b39077d17beb34ba4edb01900 Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Page 3. Green paper. Illustration of "The Pattern" with bread, meat, milk, fruits and vegeatbles. https://whatcanadaate.lib.uoguelph.ca/files/original/2f6e4babcc9006c5186f1e72abf6057f.jpg 98b071f4e7c7739e31183af1431a2fc4 Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Page 4. Green paper. Sandwich Suggestions. https://whatcanadaate.lib.uoguelph.ca/files/original/2391bba9d4573c9b7a19523c60b05eb5.jpg 49261a9dc6bca1390c47daf40d641a73 Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Page 5. Green paper. Recipes for “Orange-Cream Cheese-Peanut Butter,” “Wiener-egg,” “Baked Bean-Bacon,” “Tuna Fish-Almond Filling.” https://whatcanadaate.lib.uoguelph.ca/files/original/cfb37d015a3261f426aacb07b0414137.jpg c514da7858880b5613360dfb1dd29a1d Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Page 6. Green paper. “Tips and Time-Savers” https://whatcanadaate.lib.uoguelph.ca/files/original/d69bbf949e6f10bc7b0546c011de971b.jpg 9b292839aa8d8bb3151babeb3f454db0 Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Page 7. Green paper. “Variety and a Surprise…” and “Packing in Important…” https://whatcanadaate.lib.uoguelph.ca/files/original/79e63de56b40a17d85cae014dfda0021.jpg cfb624008d747f6c8dcc19f14cb25f47 Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Page 8. Back cover. Green paper. Information about the National Council of the Baking Industry. Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Professional Food Boards Text A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text. Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Lunch Box Briefs : The Lunch Box Meal, Sandwich Suggestions, Tips and Time-Savers. Creator An entity primarily responsible for making the resource National Council of the Baking Industry Publisher An entity responsible for making the resource available No place of publication identified : National Council of the Baking Industry Date A point or period of time associated with an event in the lifecycle of the resource No date of publication identified Provenance A statement of any changes in ownership and custody of the resource since its creation that are significant for its authenticity, integrity, and interpretation. The statement may include a description of any changes successive custodians made to the resource. Albert H. Calder Collection of Culinary Ephemera Source A related resource from which the described resource is derived Archival & Special Collections, University of Guelph Library, Guelph, Ontario Canada. Identifier An unambiguous reference to the resource within a given context <a href="https://ocul-gue.primo.exlibrisgroup.com/permalink/01OCUL_GUE/1gg5hgs/alma9953373823605154">XM1 MS A166</a> Box 4, File 8 Format The file format, physical medium, or dimensions of the resource JPEGs and PDF derived from master file, which was scanned from the original book in 24-bit color at 600 dpi in TIFF format using an Epson Expression 10000XL scanner. Rights Information about rights held in and over the resource This work may be protected by Canadian copyright law and is provided for educational and research purposes only. Permission by the copyright owner may be required for any use that is not permitted by law. The University of Guelph does not own the copyright in these materials. If you believe you are the rights holder and object to the University of Guelph's use of this work, please contact Archival & Special Collections (libaspc@uoguelph.ca). Extent The size or duration of the resource. 8 pages Collection - Albert H. Calder Ingredients - Bread Organization - National Council of the Baking Industry https://whatcanadaate.lib.uoguelph.ca/files/original/021a8086574b9e375835b669bf4e9feb.pdf 0e03a000bcc6db387a79a8ed1784102b https://whatcanadaate.lib.uoguelph.ca/files/original/fa8834ddaa741be32584cdfee38cafc4.jpg 9583e065e62388ee849011c2f4ff5243 https://whatcanadaate.lib.uoguelph.ca/files/original/ed8d4c2f703ffb47e32e2d3efd06fb5b.jpg a2d615854badaafe2fd49cea3fcc3634 https://whatcanadaate.lib.uoguelph.ca/files/original/34bde38203dd304d8001ffad3f5b5819.jpg 0962ca179fc1a8b5ddbdab809e627e2c https://whatcanadaate.lib.uoguelph.ca/files/original/cfde8bd7e150412c489785b03084fbea.jpg b277ac3576f5bf8e2f08a70521c9adf5 https://whatcanadaate.lib.uoguelph.ca/files/original/7efef6e1f0b243e58b8fbd24be63a198.jpg 21550d7e423be7ef8ff2a31cd722bf2d https://whatcanadaate.lib.uoguelph.ca/files/original/4bd1d00c0c0f80f9ecb0b9cb72f2592b.jpg 31440c2c27d10b5ed5b7ec8f8bd6ec23 https://whatcanadaate.lib.uoguelph.ca/files/original/b5e9f13e91b860c530775292be0dde18.jpg 032d7b8afab195f3381daca91893dc59 https://whatcanadaate.lib.uoguelph.ca/files/original/89d7a5ea95ec89d51f52cef41b9c22e7.jpg a51b08cf7d072e83d5124702c7c3ae02 Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Professional Food Boards Text A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text. Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Foods for health Identifier An unambiguous reference to the resource within a given context <a href="https://ocul-gue.primo.exlibrisgroup.com/permalink/01OCUL_GUE/1gg5hgs/alma9953460479705154">TX715.6 ZZ6429</a> Language A language of the resource English Type The nature or genre of the resource Text Rights Information about rights held in and over the resource This work may be protected by Canadian copyright law and is provided for educational and research purposes only. Permission by the copyright owner may be required for any use that is not permitted by law. The University of Guelph does not own the copyright in these materials. If you believe you are the rights holder and object to the University of Guelph's use of this work, please contact Archival & Special Collections (libaspc@uoguelph.ca). Creator An entity primarily responsible for making the resource Milk Foundation of Toronto (Toronto, Ontario) Publisher An entity responsible for making the resource available Toronto : Milk Foundation of Toronto Date A point or period of time associated with an event in the lifecycle of the resource 1941 Extent The size or duration of the resource. 7 pages Description An account of the resource 21 cm Provenance A statement of any changes in ownership and custody of the resource since its creation that are significant for its authenticity, integrity, and interpretation. The statement may include a description of any changes successive custodians made to the resource. Gift of Gary Draper Source A related resource from which the described resource is derived Archival & Special Collections, University of Guelph Library, Guelph, Ontario Canada. Format The file format, physical medium, or dimensions of the resource JPEGs and PDF derived from master file, which was scanned from the original book in 24-bit color at 600 dpi in TIFF format using an Epson Expression 10000XL scanner. Subject The topic of the resource Milk Diet Food 1940-1949 Collection - Gary Draper Organization - Milk Foundation of Toronto Region - Ontario https://whatcanadaate.lib.uoguelph.ca/files/original/6425138a3b8a791f3190c104e7272894.pdf 618e14398861196c20d8c11d8c991e6b https://whatcanadaate.lib.uoguelph.ca/files/original/81ac62fc273f9e82a85256e8fa68b1e4.jpg 3e8931802a8942c0f6c38ecfa20beb51 https://whatcanadaate.lib.uoguelph.ca/files/original/36383a5fb7bbeee8fe9a30e07ed19af9.jpg b750d8bb510693c9cae51115066ef13d https://whatcanadaate.lib.uoguelph.ca/files/original/d739916961d5a36826c011dff93e5233.jpg 0494ad081b1101794cc3b4bb3a721405 https://whatcanadaate.lib.uoguelph.ca/files/original/fd565d1346014f419899fcf9370101d8.jpg b68656e403697f060d7aa5f9716b2b3a https://whatcanadaate.lib.uoguelph.ca/files/original/ec4a7ffbff4bb7896c2f600cb00bf6c3.jpg 346837ad1601acda8f191c679af17df9 https://whatcanadaate.lib.uoguelph.ca/files/original/810e821b61e10319b5498dea69d553e5.jpg e17d21117950f95ed4e742540a6c416a https://whatcanadaate.lib.uoguelph.ca/files/original/9a8466a3c8b2fea14c5d88b0550929b6.jpg 102cd29b906e7b95d21a654fea860cfb https://whatcanadaate.lib.uoguelph.ca/files/original/a3a2908f6fdb7c76ee7bf852921e65af.jpg edc81cdf989b0666d809c69f2a1a0b62 https://whatcanadaate.lib.uoguelph.ca/files/original/16ec8a46b1ba8f47bbc3bb85defb51ba.jpg 0cd376659aeb012249310ec6c1e475c9 https://whatcanadaate.lib.uoguelph.ca/files/original/bd55ca46a6419e33cf06c285fd7b3ae1.jpg 4dc222791abbc3c3ec38f628325f1733 https://whatcanadaate.lib.uoguelph.ca/files/original/bb8c34725b39bcab419795fa96b78f7b.jpg e619191b327587096194442a71be3667 https://whatcanadaate.lib.uoguelph.ca/files/original/2d49c3c01036b598b4a9462dbe002cfe.jpg 14e1f50a31cecd900535e231bacb6fd9 https://whatcanadaate.lib.uoguelph.ca/files/original/732491e7f395dcc0becfb5aa689e8bad.jpg 85d03f530ef1c5e08258c9a55775bd37 https://whatcanadaate.lib.uoguelph.ca/files/original/b9159f66519fe4e66c22c7651df95a93.jpg 260871a801b8e9150a66437c9feb3104 https://whatcanadaate.lib.uoguelph.ca/files/original/6f8f4cff565c88dfe134e4687a7b3263.jpg bf05cc037751152ad9b7feb8320c2b33 Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Professional Food Boards Text A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text. Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Butter : vital for growth and health. Identifier An unambiguous reference to the resource within a given context <a href="https://ocul-gue.primo.exlibrisgroup.com/permalink/01OCUL_GUE/1gg5hgs/alma9953460379805154">TX715.6 ZZ6434</a> Language A language of the resource English Type The nature or genre of the resource Text Rights Information about rights held in and over the resource This work may be protected by Canadian copyright law and is provided for educational and research purposes only. Permission by the copyright owner may be required for any use that is not permitted by law. The University of Guelph does not own the copyright in these materials. If you believe you are the rights holder and object to the University of Guelph's use of this work, please contact Archival & Special Collections (libaspc@uoguelph.ca). Creator An entity primarily responsible for making the resource National Dairy Council of Canada (Ottawa, Ont.) Publisher An entity responsible for making the resource available Ottawa : National Dairy Council of Canada Date A point or period of time associated with an event in the lifecycle of the resource ca 1920s Extent The size or duration of the resource. 11 pages 19 cm Provenance A statement of any changes in ownership and custody of the resource since its creation that are significant for its authenticity, integrity, and interpretation. The statement may include a description of any changes successive custodians made to the resource. Gift of Gary Draper Source A related resource from which the described resource is derived Archival & Special Collections, University of Guelph Library, Guelph, Ontario Canada. Format The file format, physical medium, or dimensions of the resource JPEGs and PDF derived from master file, which was scanned from the original book in 24-bit color at 600 dpi in TIFF format using an Epson Expression 10000XL scanner. Subject The topic of the resource Cooking, Canadian Butter 1920-1929 Collection - Gary Draper Organization - National Dairy Council of Canada Region - Ontario https://whatcanadaate.lib.uoguelph.ca/files/original/de3b30f4d49e10a14a65f233aab9d966.pdf aab6e710f3f06c35648c0626cf356345 https://whatcanadaate.lib.uoguelph.ca/files/original/af9ec0dde8b8782540abe770e1cc6943.jpg 13b98fdebe02d8b7bc0bf13b07cce747 Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Cover showing a landscape photo depicting mountains and trees; a drawing of a woman canning, holding a spatula and a jar; and a logo showing an apple with the following text: B.C. Tree Fruits Ltd. Kelowna, B.C., Sales Agents." https://whatcanadaate.lib.uoguelph.ca/files/original/9dd283406ced2a9cf937b3b1be0db546.jpg b0cd1bf99782eb061d0d608a324a0628 https://whatcanadaate.lib.uoguelph.ca/files/original/de7b3f85a84e9d831c7bac5853a70556.jpg c2c550fd03cfeaac559597596fc12554 https://whatcanadaate.lib.uoguelph.ca/files/original/554ca94219a4b165ab6856c937714b52.jpg d69a6f0c68f2900056ba3f544ae364ee https://whatcanadaate.lib.uoguelph.ca/files/original/19d28f3d7cbe29fbebf7ee22039d69de.jpg 28d90f0ba4794f31c6526c01505bfc2e https://whatcanadaate.lib.uoguelph.ca/files/original/6ba96c5a7c76220dc5413cc0cbefcb20.jpg ba0e9237c5a316a3274d1363441e9323 https://whatcanadaate.lib.uoguelph.ca/files/original/4bd1ba307d4bccd733df5ff901111ffb.jpg f481f424b0531732d0fa100abff27f21 https://whatcanadaate.lib.uoguelph.ca/files/original/c25a05fe70c39029de01a516f065ce03.jpg a2fbbac72f5b3cdf2c24dd3ced75c5ea https://whatcanadaate.lib.uoguelph.ca/files/original/02d875601e9ae637b8fb02d043200947.jpg 2843ad0358c3c14577f6e4369a5e5204 https://whatcanadaate.lib.uoguelph.ca/files/original/37d7ed9061c5c850e07ae5494abaa686.jpg dd15d639bbb365c8254b21eddecfd354 https://whatcanadaate.lib.uoguelph.ca/files/original/3ad5d54a1e6e0afaf083212daf9edf50.jpg 9fb5b2c6c31b8ef364949421be733e05 https://whatcanadaate.lib.uoguelph.ca/files/original/36883e3bf79e9e637ccd32e6899dad6f.jpg c678038d827c3a1e53f8ff7e81997dab https://whatcanadaate.lib.uoguelph.ca/files/original/d3e9bbff1d5d2f3f97ce53e1240e524a.jpg a456287a0d3c0bb83ced66c44dcfa0ef https://whatcanadaate.lib.uoguelph.ca/files/original/16fa153652ae7ceffe810ed26b8609ee.jpg 392e67246f78a6fa09542345344e89d3 https://whatcanadaate.lib.uoguelph.ca/files/original/0c75c8bb18f0d7c1659cf33ffcf78a1f.jpg 776acf6174d44cfd2058ad082efc0249 https://whatcanadaate.lib.uoguelph.ca/files/original/5a11bca21141920aaaabb8a7400bed77.jpg aa624d177ec027f4fbf527022e981fd5 Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Professional Food Boards Text A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text. Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource B C. Home Canning and Fruit Recipe Booklet Publisher An entity responsible for making the resource available Kelowna, British Columbia : B. C. Tree Fruits Limited Source A related resource from which the described resource is derived Archival & Special Collections, University of Guelph Library, Guelph, Ontario Canada. Format The file format, physical medium, or dimensions of the resource JPEGs and PDF derived from master file, which was scanned from the original book in 24-bit color at 600 dpi in TIFF format using an Epson Expression 10000XL scanner. Language A language of the resource English Type The nature or genre of the resource Text Alternative Title An alternative name for the resource. The distinction between titles and alternative titles is application-specific. British Columbia Home Canning and Fruit Recipe Booklet Identifier An unambiguous reference to the resource within a given context <a href="https://ocul-gue.primo.exlibrisgroup.com/permalink/01OCUL_GUE/mrqn4e/alma9950577483505154">TX715.6 ZZ3332</a> Creator An entity primarily responsible for making the resource B. C. Tree Fruits Limited (creator) Date A point or period of time associated with an event in the lifecycle of the resource [1950] Extent The size or duration of the resource. 16 pages 21 cm Rights Information about rights held in and over the resource This work may be protected by Canadian copyright law and is provided for educational and research purposes only. Permission by the copyright owner may be required for any use that is not permitted by law. The University of Guelph does not own the copyright in these materials. If you believe you are the rights holder and object to the University of Guelph's use of this work, please contact Archival & Special Collections (libaspc@uoguelph.ca). 1950-1959 Ingredients - Fruit Organization - B.C. Tree Fruits Ltd. Region - British Columbia Technology - Pickling and Canning https://whatcanadaate.lib.uoguelph.ca/files/original/1c0bcaf8a15a225f7a825f62d43e7c3f.pdf 1fe6ccd4cf8a30f4bc3be342f5095843 https://whatcanadaate.lib.uoguelph.ca/files/original/09cb58a8fce165c1c9ea84e94887ea5b.jpg ab6492fe9c6d6705b96459d9f6893f43 https://whatcanadaate.lib.uoguelph.ca/files/original/c6bedd0c1f93c56ed4e780aa64822eb5.jpg 580dec89d6082c4291e70e410113805d https://whatcanadaate.lib.uoguelph.ca/files/original/9925fd0f472cc01b2dbbd2d63fed0743.jpg 54838507a57ec60dffafea8f2e8f7dd1 https://whatcanadaate.lib.uoguelph.ca/files/original/8187e76e4048ac883fa750efe511a720.jpg c901a82446cd7afc80eae35e59057753 Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Professional Food Boards Text A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text. Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource These Four Salmon Recipes were Prize Winners in all Canada Creator An entity primarily responsible for making the resource Canadian Fishing Co. Limited (creator) Publisher An entity responsible for making the resource available Vancouver, British Columbia : The Canadian Fishing Co. Limited Extent The size or duration of the resource. 4 pages 13 cm Source A related resource from which the described resource is derived Archival & Special Collections, University of Guelph Library, Guelph, Ontario Canada. Format The file format, physical medium, or dimensions of the resource JPEGs and PDF derived from master file, which was scanned from the original book in 24-bit color at 600 dpi in TIFF format using an Epson Expression 10000XL scanner. Date A point or period of time associated with an event in the lifecycle of the resource [1910] Provenance A statement of any changes in ownership and custody of the resource since its creation that are significant for its authenticity, integrity, and interpretation. The statement may include a description of any changes successive custodians made to the resource. Library of Albert H. Calder of Victoria, British Columbia ; (purchased in 2017) Language A language of the resource English Type The nature or genre of the resource Text Identifier An unambiguous reference to the resource within a given context <a href="https://ocul-gue.primo.exlibrisgroup.com/permalink/01OCUL_GUE/mrqn4e/alma9953373823605154">XM1 MS A166</a><br /><a href="https://ocul-gue.primo.exlibrisgroup.com/permalink/01OCUL_GUE/mrqn4e/alma9953373823605154"></a>Box 2 File 26 Rights Information about rights held in and over the resource In the public domain; For high quality reproductions, contact Archival & Special Collections, University of Guelph. libaspc@uoguelph.ca, 519-824-4120, Ext. 53413 1910-1919 Collection - Albert H. Calder Food Brands - Seal Brand Seafood Food Brands - The Canadian Fishing Company Ingredients - Fish Organization - Canadian Fishing Co. Ltd. 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For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Professional Food Boards Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Entertaining With Cheese Creator An entity primarily responsible for making the resource Dairy Foods Service Bureau (creator) Publisher An entity responsible for making the resource available Toronto, Ontario : Dairy Foods Service Bureau, Dairy Bureau of Canada Date A point or period of time associated with an event in the lifecycle of the resource [1970-1980] Extent The size or duration of the resource. 8 pages Source A related resource from which the described resource is derived Archival & Special Collections, University of Guelph Library, Guelph, Ontario Canada. Format The file format, physical medium, or dimensions of the resource JPEGs and PDF derived from master file, which was scanned from the original book in 24-bit color at 600 dpi in TIFF format using an Epson Expression 10000XL scanner. Provenance A statement of any changes in ownership and custody of the resource since its creation that are significant for its authenticity, integrity, and interpretation. The statement may include a description of any changes successive custodians made to the resource. <span>Library of Albert H. Calder of Victoria, British Columbia ; (purchased in 2017)</span> Language A language of the resource English Type The nature or genre of the resource Text Identifier An unambiguous reference to the resource within a given context <a href="https://ocul-gue.primo.exlibrisgroup.com/permalink/01OCUL_GUE/mrqn4e/alma9953373823605154">XM1 MS A166</a><br /><a href="https://ocul-gue.primo.exlibrisgroup.com/permalink/01OCUL_GUE/mrqn4e/alma9953373823605154"></a>Box 3 File 17 Rights Information about rights held in and over the resource This work may be protected by Canadian copyright law and is provided for educational and research purposes only. Permission by the copyright owner may be required for any use that is not permitted by law. The University of Guelph does not own the copyright in these materials. If you believe you are the rights holder and object to the University of Guelph's use of this work, please contact Archival & Special Collections (libaspc@uoguelph.ca). 1970-1979 Collection - Albert H. Calder Cuisine - Holidays and Entertaining Ingredients - Dairy Organization - Dairy Foods Service Bureau Region - Ontario https://whatcanadaate.lib.uoguelph.ca/files/original/eb22759cc5e0f817bd283d95d13b59bd.pdf 4349f76e04396231f0c5efddfb1ecc99 https://whatcanadaate.lib.uoguelph.ca/files/original/e6ad1e77c4c325a7dbac04a7c23f7d7a.jpg 61ea8541d1e424422c0ddf1b11977808 https://whatcanadaate.lib.uoguelph.ca/files/original/a58ef80c4859f1726934eeee8f15b470.jpg e5a56b89c7b1320e514a354461315abf https://whatcanadaate.lib.uoguelph.ca/files/original/ef7466b333931e055006cf08e47bd160.jpg c20fa84f61789e9972562b5c88e07e97 https://whatcanadaate.lib.uoguelph.ca/files/original/31c72a20f529f162635ba7439c4f1042.jpg 4098646b5c5c957ba8c1b554fb967d64 https://whatcanadaate.lib.uoguelph.ca/files/original/09dcf3bafd5297884d0e6405bd287a2c.jpg 61d7ea5296a62545035503511b290853 https://whatcanadaate.lib.uoguelph.ca/files/original/7f473dddee53d065ba5846f7e84b12ef.jpg 0b2f221f3af696148e604fb3d69a1bc9 https://whatcanadaate.lib.uoguelph.ca/files/original/00b0bb0c467f4efb36e4cb36eab0a065.jpg 8280d4d63efd72e76ac6fcffa441fc82 https://whatcanadaate.lib.uoguelph.ca/files/original/b8f039bc6093427e3c6737820a65d0af.jpg 6ed05b442b0be5d1f1663409aefe63af Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Professional Food Boards Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Bazaar Specials Made With Butter Creator An entity primarily responsible for making the resource Fraser, Marie (author) Publisher An entity responsible for making the resource available Toronto, Ontario : Dairy Foods Service Bureau, Dairy Farmers of Canada Date A point or period of time associated with an event in the lifecycle of the resource 1959 Extent The size or duration of the resource. 8 pages Source A related resource from which the described resource is derived Archival & Special Collections, University of Guelph Library, Guelph, Ontario Canada. Format The file format, physical medium, or dimensions of the resource JPEGs and PDF derived from master file, which was scanned from the original book in 24-bit color at 600 dpi in TIFF format using an Epson Expression 10000XL scanner. Provenance A statement of any changes in ownership and custody of the resource since its creation that are significant for its authenticity, integrity, and interpretation. The statement may include a description of any changes successive custodians made to the resource. <span>Library of Albert H. Calder of Victoria, British Columbia ; (purchased in 2017)</span> Language A language of the resource English Type The nature or genre of the resource Text Identifier An unambiguous reference to the resource within a given context <a href="https://ocul-gue.primo.exlibrisgroup.com/permalink/01OCUL_GUE/mrqn4e/alma9953373823605154">XM1 MS A166</a><br />Box 3 File 17 Rights Information about rights held in and over the resource This work may be protected by Canadian copyright law and is provided for educational and research purposes only. Permission by the copyright owner may be required for any use that is not permitted by law. The University of Guelph does not own the copyright in these materials. If you believe you are the rights holder and object to the University of Guelph's use of this work, please contact Archival & Special Collections (libaspc@uoguelph.ca). 1950-1959 Collection - Albert H. Calder Ingredients - Dairy Region - Ontario https://whatcanadaate.lib.uoguelph.ca/files/original/817b1d2f3546b07f715311a86039ba85.pdf 68ff7815ed3780e12a65e1d89e5323e0 https://whatcanadaate.lib.uoguelph.ca/files/original/cc8f051dd401cf341f43633ef1ede149.jpg 009377924067dcf371c2b3b6c53acb78 Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Cover. Illustrated with a potato. https://whatcanadaate.lib.uoguelph.ca/files/original/4e65eeb0a2ad3f07ec59507725c67033.jpg 2505b9c442de8fa8d073a095fff42e97 https://whatcanadaate.lib.uoguelph.ca/files/original/e924c56bf503b192d12a3bd0cfeb7342.jpg fceee2c4489bcb238184e6248c1587b9 https://whatcanadaate.lib.uoguelph.ca/files/original/8f191367c4840d9b0f85f405dfddc0c0.jpg fdfdcd8b04f699fe9660268b6682fdf1 https://whatcanadaate.lib.uoguelph.ca/files/original/c901a0a31f22ccb52d940c537423ee8c.jpg b8dbd6d964614cbe63e9f93bc11540b3 https://whatcanadaate.lib.uoguelph.ca/files/original/62134af9e117447de5e59298eb760f35.jpg 8239b8eabe92b2ab6925b6d31e39b63b https://whatcanadaate.lib.uoguelph.ca/files/original/1b48d85eaadebedc938e93ab24a7de64.jpg 1a3a2a675ea3f56435fc8aa4eee4acc6 https://whatcanadaate.lib.uoguelph.ca/files/original/18f5c85326cde0e0be4dff4efbfbc977.jpg 1b750bbb637b26b27d30797d3ecc6c5e https://whatcanadaate.lib.uoguelph.ca/files/original/af26b78ab6fa02d28c34e37830407c21.jpg a3743250def7c538c5bf46e3ab5fe023 https://whatcanadaate.lib.uoguelph.ca/files/original/634f7220e507e277dc0d79fe7f2c3721.jpg c95d10d6474f9fe779c79e88d8f7c770 Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Professional Food Boards Text A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text. Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Potatoes and How To Cook Them Creator An entity primarily responsible for making the resource Canada Food Board (creator) Publisher An entity responsible for making the resource available Ottawa, Ontario : Canada Food Board Date A point or period of time associated with an event in the lifecycle of the resource 1918 Extent The size or duration of the resource. 8 pages 20 cm Identifier An unambiguous reference to the resource within a given context <a href="https://ocul-gue.primo.exlibrisgroup.com/permalink/01OCUL_GUE/mrqn4e/alma9931491533505154">TX715.6 P6836</a> Source A related resource from which the described resource is derived Archival & Special Collections, University of Guelph Library, Guelph, Ontario Canada. Format The file format, physical medium, or dimensions of the resource JPEGs and PDF derived from master file, which was scanned from the original book in 24-bit color at 600 dpi in TIFF format using an Epson Expression 10000XL scanner. Language A language of the resource English Type The nature or genre of the resource Text Rights Information about rights held in and over the resource This work may be protected by Canadian copyright law and is provided for educational and research purposes only. Permission by the copyright owner may be required for any use that is not permitted by law. The University of Guelph does not own the copyright in these materials. If you believe you are the rights holder and object to the University of Guelph's use of this work, please contact Archival & Special Collections (libaspc@uoguelph.ca). 1910-1919 Collection - Una Abrahamson Cuisine - Wartime Ingredients - Vegetables Region - Ontario https://whatcanadaate.lib.uoguelph.ca/files/original/a0a0424751d0a9591054764e811aaa86.pdf 5347678bb7e046e9308d38e4762d1f4c https://whatcanadaate.lib.uoguelph.ca/files/original/804a0e86169597dbe22757cc52e6c6be.jpg 83710f17846ab32ffed29c37294894b8 https://whatcanadaate.lib.uoguelph.ca/files/original/772afd863404922abc9a0b4032fd3cc0.jpg 12bb376542ee7798e71f257b773d607e https://whatcanadaate.lib.uoguelph.ca/files/original/1e3e8cf09e81b5f126b5fcc951b531ae.jpg 136e3526facfff3e40ebe4e158ab9ef9 https://whatcanadaate.lib.uoguelph.ca/files/original/99d71638ba024bceed40a26379ff7173.jpg 5cbd7ecf6c5d0ac3e256b13a07cc5d73 Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Professional Food Boards Text A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text. Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Recipes for Jam Making : Prepared Under the Direction of Experts for the Canada Food Board and Distributed through the Conservation Publicity Section Creator An entity primarily responsible for making the resource Canada Food Board (creator) Publisher An entity responsible for making the resource available Ottawa, Ontario : Canada Food Board (Conservation Publicity Section) Date A point or period of time associated with an event in the lifecycle of the resource 1918 Extent The size or duration of the resource. 4 pages 21.5 cm Source A related resource from which the described resource is derived Archival & Special Collections, University of Guelph Library, Guelph, Ontario Canada. Format The file format, physical medium, or dimensions of the resource JPEGs and PDF derived from master file, which was scanned from the original book in 24-bit color at 600 dpi in TIFF format using an Epson Expression 10000XL scanner. Provenance A statement of any changes in ownership and custody of the resource since its creation that are significant for its authenticity, integrity, and interpretation. The statement may include a description of any changes successive custodians made to the resource. Gift of John Abrahamson 1997 Identifier An unambiguous reference to the resource within a given context UAs076b27 Language A language of the resource English Type The nature or genre of the resource Text Rights Information about rights held in and over the resource This work may be protected by Canadian copyright law and is provided for educational and research purposes only. Permission by the copyright owner may be required for any use that is not permitted by law. The University of Guelph does not own the copyright in these materials. If you believe you are the rights holder and object to the University of Guelph's use of this work, please contact Archival & Special Collections (libaspc@uoguelph.ca). 1910-1919 Collection - Una Abrahamson Cuisine - Wartime Ingredients - Fruit Region - Ontario https://whatcanadaate.lib.uoguelph.ca/files/original/2e40febacbb60bd4f4b8a355f18d2fd7.pdf 1fe6ccd4cf8a30f4bc3be342f5095843 https://whatcanadaate.lib.uoguelph.ca/files/original/06d5c46b8177993a1d881cc94412ab98.jpg a71eecfbaba7a027f4fd4dc1f7a77ad2 https://whatcanadaate.lib.uoguelph.ca/files/original/94cecae9f40da27619a4dfd94ab47559.jpg 0d51b8351b9dbffd1f202572dfa2ecee https://whatcanadaate.lib.uoguelph.ca/files/original/7b9062c2bbd39e37447f1f322784f722.jpg 416ba1ddd5da6536e4db4bae8415135a https://whatcanadaate.lib.uoguelph.ca/files/original/0c2da97586d4a51f068ab0739376cf23.jpg 9e9d8d1e4010cd55b9e57fcbc02190a5 Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Professional Food Boards Text A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text. Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource These Four Salmon Recipes Were Prize Winners in All Canada Creator An entity primarily responsible for making the resource The Canadian Fishing Co. Limited (creator) Publisher An entity responsible for making the resource available Vancouver, British Columbia : The Canadian Fishing Co. Limited Date A point or period of time associated with an event in the lifecycle of the resource [1953] Extent The size or duration of the resource. 4 pages 13.5 cm Source A related resource from which the described resource is derived Archival & Special Collections, University of Guelph Library, Guelph, Ontario Canada. Format The file format, physical medium, or dimensions of the resource JPEGs and PDF derived from master file, which was scanned from the original book in 24-bit color at 600 dpi in TIFF format using an Epson Expression 10000XL scanner. Provenance A statement of any changes in ownership and custody of the resource since its creation that are significant for its authenticity, integrity, and interpretation. The statement may include a description of any changes successive custodians made to the resource. <span>Library of Albert H. Calder of Victoria, British Columbia ; (purchased in 2017)</span> Language A language of the resource English Type The nature or genre of the resource Text Identifier An unambiguous reference to the resource within a given context <a href="https://ocul-gue.primo.exlibrisgroup.com/permalink/01OCUL_GUE/mrqn4e/alma9953373823605154">XM1 MS A166</a><br />Box 2 File 26 Rights Information about rights held in and over the resource This work may be protected by Canadian copyright law and is provided for educational and research purposes only. Permission by the copyright owner may be required for any use that is not permitted by law. The University of Guelph does not own the copyright in these materials. If you believe you are the rights holder and object to the University of Guelph's use of this work, please contact Archival & Special Collections (libaspc@uoguelph.ca). 1950-1959 Collection - Albert H. Calder Food Brands - Seal Brand Seafood Food Brands - The Canadian Fishing Company Ingredients - Fish Organization - Canadian Fishing Co. Ltd. Region - British Columbia