1 10 26 https://whatcanadaate.lib.uoguelph.ca/files/original/2be2cbaaa81964d63d95a39289cbf7cd.pdf f1180292c4c365ab4ffd1f729ccd8892 https://whatcanadaate.lib.uoguelph.ca/files/original/335516892739553ffb09008fc23c239f.jpg 3ab87c83a7c1e76067d9d5c02c9a18ed https://whatcanadaate.lib.uoguelph.ca/files/original/cec043c1c57d74afc1f8a68b62cef388.jpg 15d18bdb3b4dbb89ab1ca26372e35d3d https://whatcanadaate.lib.uoguelph.ca/files/original/23faceabffa8d09fca3dd9a146e87547.jpg ab06f39454511d939631043313980289 https://whatcanadaate.lib.uoguelph.ca/files/original/a347731671129fb0754218ca275bbf17.jpg cbcc0b18bf4d5fef093b5d5d8e5ed788 https://whatcanadaate.lib.uoguelph.ca/files/original/a97eb83cbd2ae0aa5a4ac39868a34db2.jpg d2dda801932a161ecd66bc3c4bbce5ca https://whatcanadaate.lib.uoguelph.ca/files/original/66ea09a2c777e6c15bdc91214edd4a1e.jpg 18f160d256f9c013cff18aeed01e0cdb Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Professional Food Boards Text A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text. Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Butter Recipes Creator An entity primarily responsible for making the resource Fraser, Marie (food editor) Extent The size or duration of the resource. 6 pages 16 cm Publisher An entity responsible for making the resource available Toronto, Ontario : Dairy Foods Service Bureau Date A point or period of time associated with an event in the lifecycle of the resource 1956 Identifier An unambiguous reference to the resource within a given context <a href="https://ocul-gue.primo.exlibrisgroup.com/permalink/01OCUL_GUE/mrqn4e/alma9943603113505154">TX715.6 ZZ1993</a> Source A related resource from which the described resource is derived Archival & Special Collections, University of Guelph Library, Guelph, Ontario Canada. Format The file format, physical medium, or dimensions of the resource JPEGs and PDF derived from master file, which was scanned from the original book in 24-bit color at 600 dpi in TIFF format using an Epson Expression 10000XL scanner. Language A language of the resource English Type The nature or genre of the resource Text Provenance A statement of any changes in ownership and custody of the resource since its creation that are significant for its authenticity, integrity, and interpretation. The statement may include a description of any changes successive custodians made to the resource. Gift of Holland College 2012 Alternative Title An alternative name for the resource. The distinction between titles and alternative titles is application-specific. Marie Fraser's Butter Recipes Rights Information about rights held in and over the resource This work may be protected by Canadian copyright law and is provided for educational and research purposes only. Permission by the copyright owner may be required for any use that is not permitted by law. The University of Guelph does not own the copyright in these materials. If you believe you are the rights holder and object to the University of Guelph's use of this work, please contact Archival & Special Collections (libaspc@uoguelph.ca). 1950-1959 Ingredients - Dairy Organization - Dairy Foods Service Bureau Region - Ontario https://whatcanadaate.lib.uoguelph.ca/files/original/b07e61f7f8c22575759cfae24764340d.pdf 78014f9f2432938ccf6f43d732598991 https://whatcanadaate.lib.uoguelph.ca/files/original/688593cb88bb3250f698824f4a17973f.jpg 0abad34cb6ec0f854aeff70212eb16a2 Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Cover. Illustration of a salmon leaping out of green water. https://whatcanadaate.lib.uoguelph.ca/files/original/5191f301c0809998c73e3782cbd0372a.jpg 76078848cb8a6a261a2c309bd05c15a8 https://whatcanadaate.lib.uoguelph.ca/files/original/cf48e6f7d7f6c0b7b368dd06c0f49ae7.jpg 6d5106feb4895e35a86949548e9b1422 https://whatcanadaate.lib.uoguelph.ca/files/original/78717d1b4ae468eb003d7d69635799cc.jpg 165186fd3d24e401786c086320fd24a5 https://whatcanadaate.lib.uoguelph.ca/files/original/5a0c509e731ff4ab1c787a7e15e09daf.jpg 533d79f78196701c9ce91f3f810d0a9c https://whatcanadaate.lib.uoguelph.ca/files/original/bba9686edecbbcff0a1f39c6eea2eae1.jpg 11c30c7c31c3d42ccfd8d85966cbbc24 Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Professional Food Boards Text A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text. Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource The Story of British Columbia Salmon As Told By "Sammy" Gold Seal Source A related resource from which the described resource is derived Archival & Special Collections, University of Guelph Library, Guelph, Ontario Canada. Format The file format, physical medium, or dimensions of the resource JPEGs and PDF derived from master file, which was scanned from the original book in 24-bit color at 600 dpi in TIFF format using an Epson Expression 10000XL scanner. Extent The size or duration of the resource. 6 pages Creator An entity primarily responsible for making the resource The Canadian Fishing Company, Limited (creator) Publisher An entity responsible for making the resource available Vancouver, British Columbia : The Canadian Fishing Company, Limited Date A point or period of time associated with an event in the lifecycle of the resource [1943 - 1945] Provenance A statement of any changes in ownership and custody of the resource since its creation that are significant for its authenticity, integrity, and interpretation. The statement may include a description of any changes successive custodians made to the resource. Library of Albert H. Calder of Victoria, British Columbia; (purchased in 2017) Language A language of the resource English Type The nature or genre of the resource Text Identifier An unambiguous reference to the resource within a given context <a href="https://ocul-gue.primo.exlibrisgroup.com/permalink/01OCUL_GUE/mrqn4e/alma9953373823605154">XM1 MS A166</a><br />Box 2 File 26 Rights Information about rights held in and over the resource This work may be protected by Canadian copyright law and is provided for educational and research purposes only. Permission by the copyright owner may be required for any use that is not permitted by law. The University of Guelph does not own the copyright in these materials. If you believe you are the rights holder and object to the University of Guelph's use of this work, please contact Archival & Special Collections (libaspc@uoguelph.ca). 1940-1949 Collection - Albert H. Calder Food Brands - Seal Brand Seafood Food Brands - The Canadian Fishing Company Ingredients - Fish Organization - Canadian Fishing Co. Ltd. Region - British Columbia https://whatcanadaate.lib.uoguelph.ca/files/original/73501a0a6a15ccf5032f0e8ed17a3562.pdf 732214e651821a1c350efff895b7e7a2 https://whatcanadaate.lib.uoguelph.ca/files/original/4cbd163ddf67bbaa08f28dcaac28abcb.jpg dc9118441967c9b22df3354e929fa210 https://whatcanadaate.lib.uoguelph.ca/files/original/ccccd947c5245b7d3329067e8a904037.jpg 37172888535e38ef359b392ed029a961 https://whatcanadaate.lib.uoguelph.ca/files/original/1ab253ea94d3d8b39c131e7b061aaf1c.jpg e9fd6fb84843dff49a4865a9e71410b0 https://whatcanadaate.lib.uoguelph.ca/files/original/85ffcee115500647611c74254fc17169.jpg a06c07bc37ed4323c3a66a68b65f6349 https://whatcanadaate.lib.uoguelph.ca/files/original/121974bcc03c16d28670bd29cff085b9.jpg 55f574425a694efe853bed6faeb53511 https://whatcanadaate.lib.uoguelph.ca/files/original/d1db2c1b95f869e1e31c96aeeff43513.jpg 7ba6e4338222177900db41ec0a68fb70 https://whatcanadaate.lib.uoguelph.ca/files/original/eab78b745e29d1e0499920b1829defb6.jpg ec3b15604756e291f1bfccb5ee4c3744 https://whatcanadaate.lib.uoguelph.ca/files/original/0d40662177c9054dbc84897b3612c52f.jpg 77673503419bc281232a5e22e75c077e Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Professional Food Boards Text A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text. Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource 1954-55 Chief Northern King of Foods Mail Order Catalogue and Price List Featuring Many Tempting Fish Dishes Creator An entity primarily responsible for making the resource Saskatchewan Fish Marketing Service (creator) Publisher An entity responsible for making the resource available Prince Albert, Saskatchewan : The Saskatchewan Fish Marketing Service Date A point or period of time associated with an event in the lifecycle of the resource 1954 Extent The size or duration of the resource. 8 pages 21.4 cm Source A related resource from which the described resource is derived Archival & Special Collections, University of Guelph Library, Guelph, Ontario Canada. Format The file format, physical medium, or dimensions of the resource JPEGs and PDF derived from master file, which was scanned from the original book in 24-bit color at 600 dpi in TIFF format using an Epson Expression 10000XL scanner. Provenance A statement of any changes in ownership and custody of the resource since its creation that are significant for its authenticity, integrity, and interpretation. The statement may include a description of any changes successive custodians made to the resource. Library of Albert H. Calder of Victoria, British Columbia; (purchased in 2017) Language A language of the resource English Type The nature or genre of the resource Text Alternative Title An alternative name for the resource. The distinction between titles and alternative titles is application-specific. Chief Northern King of Foods Mail Order Catalogue and Price List, 1954-55 Identifier An unambiguous reference to the resource within a given context <a href="https://ocul-gue.primo.exlibrisgroup.com/permalink/01OCUL_GUE/mrqn4e/alma9953373823605154">XM1 MS A166</a><br />Box 4 File 14 Rights Information about rights held in and over the resource This work may be protected by Canadian copyright law and is provided for educational and research purposes only. Permission by the copyright owner may be required for any use that is not permitted by law. The University of Guelph does not own the copyright in these materials. If you believe you are the rights holder and object to the University of Guelph's use of this work, please contact Archival & Special Collections (libaspc@uoguelph.ca). 1950-1959 Collection - Albert H. Calder Ingredients - Fish Organization - Saskatchewan Fish Marketing Service Region - Saskatchewan https://whatcanadaate.lib.uoguelph.ca/files/original/cf12325f707a30ea1a56ccc5b4e3a9da.pdf 425338b1cb77b2bdc1f35c8fecace5c5 https://whatcanadaate.lib.uoguelph.ca/files/original/f3a2e4a164349ea6718d9a4f164bc73d.jpg c5a3a0d56eb136c02263b92402e76a12 https://whatcanadaate.lib.uoguelph.ca/files/original/e7a9059e911d44200b1a364bcaf15ac7.jpg b81b126a5eea33f7cdcf130216ee097c https://whatcanadaate.lib.uoguelph.ca/files/original/fd94ce63ed2d4234918b769479b194aa.jpg 11b8c2ad1b107cc1539914e6647770a4 https://whatcanadaate.lib.uoguelph.ca/files/original/fb863ad7aedc9952f8d16d3f882800e6.jpg be0d0e973eb8844f286966359c30e47e https://whatcanadaate.lib.uoguelph.ca/files/original/8355e2996b21dcf52d62ea6130f95b32.jpg 7db6185493c0273105d8388da44d9966 Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Professional Food Boards Text A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text. Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource The World's Best Milk in a Camper's Size Tin Creator An entity primarily responsible for making the resource Canadian Milk Products Limited (creator) Publisher An entity responsible for making the resource available Toronto, Ontario : Canadian Milk Products Limited Date A point or period of time associated with an event in the lifecycle of the resource 1926 Extent The size or duration of the resource. 5 pages 12.5 cm Source A related resource from which the described resource is derived Archival & Special Collections, University of Guelph Library, Guelph, Ontario Canada. Format The file format, physical medium, or dimensions of the resource JPEGs and PDF derived from master file, which was scanned from the original book in 24-bit color at 600 dpi in TIFF format using an Epson Expression 10000XL scanner. Provenance A statement of any changes in ownership and custody of the resource since its creation that are significant for its authenticity, integrity, and interpretation. The statement may include a description of any changes successive custodians made to the resource. Library of Albert H. Calder of Victoria, British Columbia; (purchased in 2017) Language A language of the resource English Type The nature or genre of the resource Text Identifier An unambiguous reference to the resource within a given context <a href="https://ocul-gue.primo.exlibrisgroup.com/permalink/01OCUL_GUE/mrqn4e/alma9953373823605154">XM1 MS A166</a><br />Box 1 File 13 Rights Information about rights held in and over the resource This work may be protected by Canadian copyright law and is provided for educational and research purposes only. Permission by the copyright owner may be required for any use that is not permitted by law. The University of Guelph does not own the copyright in these materials. If you believe you are the rights holder and object to the University of Guelph's use of this work, please contact Archival & Special Collections (libaspc@uoguelph.ca). 1920-1929 Collection - Albert H. Calder Ingredients - Dairy Organization - Canadian Milk Products Limited Region - Ontario https://whatcanadaate.lib.uoguelph.ca/files/original/8c0ccdc3f894204d18aa57283bf723c2.pdf a51eb18d77ac60a85dd54f69bfa0b17f https://whatcanadaate.lib.uoguelph.ca/files/original/8bb36e54ba400344503eff4eadcb4d84.jpg 8207704efce9a5b88f570fb3f47c4ca0 https://whatcanadaate.lib.uoguelph.ca/files/original/96fecbf5a2cbc727e075fbad9392eb6d.jpg 1736956fa11383964cfc18d3ff591912 https://whatcanadaate.lib.uoguelph.ca/files/original/332c889352143a17445f9c1718c14891.jpg 6f509c4e07f264c461229d72cd9d668e https://whatcanadaate.lib.uoguelph.ca/files/original/49889db9f8094f557eb54bcb43801bac.jpg 3053be3c9db47900246d4d69f471a2c5 https://whatcanadaate.lib.uoguelph.ca/files/original/d873eaa960ad4b361593baa03d485a52.jpg 0c1febcd5f39ad9dae79fb410847aa9f https://whatcanadaate.lib.uoguelph.ca/files/original/56483b99dedbf1419ab6181a136a12ef.jpg 062c3d0e7396463e3963197703e5e1aa Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Professional Food Boards Text A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text. Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Questions Homemakers Ask About .. Turkey Creator An entity primarily responsible for making the resource Batcheller, Dorothy (author) Publisher An entity responsible for making the resource available Toronto, Ontario : Poultry Products Institute of Canada Inc. Date A point or period of time associated with an event in the lifecycle of the resource [1951-1959] Extent The size or duration of the resource. 6 pages 21.5 cm Source A related resource from which the described resource is derived Archival & Special Collections, University of Guelph Library, Guelph, Ontario Canada. Format The file format, physical medium, or dimensions of the resource JPEGs and PDF derived from master file, which was scanned from the original book in 24-bit color at 600 dpi in TIFF format using an Epson Expression 10000XL scanner. Provenance A statement of any changes in ownership and custody of the resource since its creation that are significant for its authenticity, integrity, and interpretation. The statement may include a description of any changes successive custodians made to the resource. Library of Albert H. Calder of Victoria, British Columbia; (purchased in 2017) Language A language of the resource English Type The nature or genre of the resource Text Identifier An unambiguous reference to the resource within a given context <a href="https://ocul-gue.primo.exlibrisgroup.com/permalink/01OCUL_GUE/mrqn4e/alma9953373823605154">XM1 MS A166</a><br />Box 4 File 13 Rights Information about rights held in and over the resource This work may be protected by Canadian copyright law and is provided for educational and research purposes only. Permission by the copyright owner may be required for any use that is not permitted by law. The University of Guelph does not own the copyright in these materials. If you believe you are the rights holder and object to the University of Guelph's use of this work, please contact Archival & Special Collections (libaspc@uoguelph.ca). 1950-1959 Collection - Albert H. Calder Ingredients - Meat Organization - Poultry Products Institute of Canada Inc. Region - Ontario https://whatcanadaate.lib.uoguelph.ca/files/original/14a18c44f25c5146905ca6636db4e7b0.pdf ff24ac9b530ca15482ac096d128d3d00 https://whatcanadaate.lib.uoguelph.ca/files/original/2796a9d0e1bc3a3a1f368bd97abf3e85.jpg 9bf49d7753136c7f25889d4b34c7c358 Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Cover. Illustration of a roasted chicken on a yellow background. https://whatcanadaate.lib.uoguelph.ca/files/original/5ee846ae7e44740d7f01cd33e89eed26.jpg 866774e8f760c0274d71293f93f6c09c https://whatcanadaate.lib.uoguelph.ca/files/original/c6522d97b9ebc2fe6768e731cedfae08.jpg 59825839d2649aa1e6d00faecdc59009 https://whatcanadaate.lib.uoguelph.ca/files/original/0aa6dab448e0385cd3603999129514b4.jpg 095b826443431480ab5ff242c6a5a19f https://whatcanadaate.lib.uoguelph.ca/files/original/bb036a6df0dbc350fb4db094374414f3.jpg 4504d74e960fc4d48e28491e4c41e11b https://whatcanadaate.lib.uoguelph.ca/files/original/32e7d521eac1b8d9d50bc065cd604b8a.jpg fd0a9b07f9a464414f3325388c29a842 https://whatcanadaate.lib.uoguelph.ca/files/original/09fbc745c6a2498105af1318cc41aa98.jpg 4504d74e960fc4d48e28491e4c41e11b https://whatcanadaate.lib.uoguelph.ca/files/original/ebce4e814613c41567f24a1f28efe4cd.jpg fd0a9b07f9a464414f3325388c29a842 Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Professional Food Boards Text A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text. Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Variety With Roasting Chicken Creator An entity primarily responsible for making the resource Poultry Products Institute of Canada Inc. (creator) Publisher An entity responsible for making the resource available Toronto, Ontario : Poultry Products Institute of Canada Inc. Date A point or period of time associated with an event in the lifecycle of the resource [1951-1961] Extent The size or duration of the resource. 6 pages 21.5 cm Source A related resource from which the described resource is derived Archival & Special Collections, University of Guelph Library, Guelph, Ontario Canada. Format The file format, physical medium, or dimensions of the resource JPEGs and PDF derived from master file, which was scanned from the original book in 24-bit color at 600 dpi in TIFF format using an Epson Expression 10000XL scanner. Provenance A statement of any changes in ownership and custody of the resource since its creation that are significant for its authenticity, integrity, and interpretation. The statement may include a description of any changes successive custodians made to the resource. Library of Albert H. Calder of Victoria, British Columbia ; (purchased in 2017) Language A language of the resource English Type The nature or genre of the resource Text Identifier An unambiguous reference to the resource within a given context <a href="https://ocul-gue.primo.exlibrisgroup.com/permalink/01OCUL_GUE/mrqn4e/alma9953373823605154">XM1 MS A166</a><br />Box 4 File 13 Rights Information about rights held in and over the resource This work may be protected by Canadian copyright law and is provided for educational and research purposes only. Permission by the copyright owner may be required for any use that is not permitted by law. The University of Guelph does not own the copyright in these materials. If you believe you are the rights holder and object to the University of Guelph's use of this work, please contact Archival & Special Collections (libaspc@uoguelph.ca). 1950-1959 Collection - Albert H. Calder Ingredients - Meat Organization - Poultry Products Institute of Canada Inc. Region - Ontario https://whatcanadaate.lib.uoguelph.ca/files/original/5dcad44bd1346e279a7aac5c461992ca.pdf 439189a947e35c03e7c8ca64916921b5 https://whatcanadaate.lib.uoguelph.ca/files/original/09aa5b7c3e436cece9a08702d15133b8.jpg e111d953e7b69b29a513ef883e85310e https://whatcanadaate.lib.uoguelph.ca/files/original/5efced98ed51f98f729e711ee3aab3be.jpg d70beed913a5af0bfcc8419b78e35200 https://whatcanadaate.lib.uoguelph.ca/files/original/d19f7df204a61d8c73b7b4d0cacfd38a.jpg fe8296e4612d3d6cc49990aa66b357cd https://whatcanadaate.lib.uoguelph.ca/files/original/ada099c99f00465493bfac7dc825a45c.jpg 53e9cb19da2508464c460ad7cd089c1e Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Professional Food Boards Text A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text. Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource How To Carve Chicken And Turkey Creator An entity primarily responsible for making the resource Poultry Products Institute of Canada (creator) Publisher An entity responsible for making the resource available Toronto, Ontario : Poultry Products Institute of Canada Date A point or period of time associated with an event in the lifecycle of the resource [1951-1961] Extent The size or duration of the resource. 4 pages 23 cm Source A related resource from which the described resource is derived Archival & Special Collections, University of Guelph Library, Guelph, Ontario Canada. Format The file format, physical medium, or dimensions of the resource JPEGs and PDF derived from master file, which was scanned from the original book in 24-bit color at 600 dpi in TIFF format using an Epson Expression 10000XL scanner. Provenance A statement of any changes in ownership and custody of the resource since its creation that are significant for its authenticity, integrity, and interpretation. The statement may include a description of any changes successive custodians made to the resource. Library of Albert H. Calder of Victoria, British Columbia ; (purchased in 2017) Language A language of the resource English Type The nature or genre of the resource Text Identifier An unambiguous reference to the resource within a given context <a href="https://ocul-gue.primo.exlibrisgroup.com/permalink/01OCUL_GUE/mrqn4e/alma9953373823605154">XM1 MS A166</a><br />Box 4 File 13 Rights Information about rights held in and over the resource This work may be protected by Canadian copyright law and is provided for educational and research purposes only. Permission by the copyright owner may be required for any use that is not permitted by law. The University of Guelph does not own the copyright in these materials. If you believe you are the rights holder and object to the University of Guelph's use of this work, please contact Archival & Special Collections (libaspc@uoguelph.ca). 1950-1959 Collection - Albert H. Calder Ingredients - Meat Organization - Poultry Products Institute of Canada Inc. Region - Ontario https://whatcanadaate.lib.uoguelph.ca/files/original/194b677889836f646084bf74f2079fd2.pdf a8a0c13befb6c213c281b7d7e5c1c29c https://whatcanadaate.lib.uoguelph.ca/files/original/1968ce5f02e34a65dfbf91ec995fd6a1.jpg a393c7d56bbde37ecbfee82374f6be90 https://whatcanadaate.lib.uoguelph.ca/files/original/84222146198093389481a79e5a2378b6.jpg 42812a28a8dd9a7fe5ac61d53a972b3e https://whatcanadaate.lib.uoguelph.ca/files/original/e86811de47c1a76cbc865c664842accd.jpg b6217e8d49f5af13c2a04c7350c24f0d https://whatcanadaate.lib.uoguelph.ca/files/original/94a5b07b2f0fbba395a301eef1dddd7f.jpg 902504a9f2642f51b51030c1bf64170c https://whatcanadaate.lib.uoguelph.ca/files/original/d1797c65fda826931c7f0060def92abf.jpg 215759a06f9dd12c9108d272e9835284 https://whatcanadaate.lib.uoguelph.ca/files/original/22543c7d1495e3fe7c8a112d8f36a318.jpg 85f4c3d7743de39118417bfd261fbb4f https://whatcanadaate.lib.uoguelph.ca/files/original/9bedd13497b690adf4bc304d2458b37d.jpg 56fec54f2ba3b38d669ba5d83e4dc41e https://whatcanadaate.lib.uoguelph.ca/files/original/e9086b580271777cdf1590f187b0f058.jpg b0b7e876c39dea298fc102ad6c7b1ecd Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Professional Food Boards Text A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text. Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Chicken and Turkey Barbecuing Creator An entity primarily responsible for making the resource Poultry Products Institute of Canada Inc. (creator) Publisher An entity responsible for making the resource available Toronto, Ontario : Poultry Products Institute of Canada Inc. Date A point or period of time associated with an event in the lifecycle of the resource [1951-1961] Extent The size or duration of the resource. 8 pages 21 cm Provenance A statement of any changes in ownership and custody of the resource since its creation that are significant for its authenticity, integrity, and interpretation. The statement may include a description of any changes successive custodians made to the resource. Gift of Joyce Sirski-Howell, 2016 Source A related resource from which the described resource is derived Archival & Special Collections, University of Guelph Library, Guelph, Ontario Canada. Format The file format, physical medium, or dimensions of the resource JPEGs and PDF derived from master file, which was scanned from the original book in 24-bit color at 600 dpi in TIFF format using an Epson Expression 10000XL scanner. Identifier An unambiguous reference to the resource within a given context <a href="https://ocul-gue.primo.exlibrisgroup.com/permalink/01OCUL_GUE/mrqn4e/alma9949557583505154">TX715.6 ZZ2712</a> Language A language of the resource English Type The nature or genre of the resource Text Rights Information about rights held in and over the resource This work may be protected by Canadian copyright law and is provided for educational and research purposes only. Permission by the copyright owner may be required for any use that is not permitted by law. The University of Guelph does not own the copyright in these materials. If you believe you are the rights holder and object to the University of Guelph's use of this work, please contact Archival & Special Collections (libaspc@uoguelph.ca). 1950-1959 Collection - Joyce Sirski-Howell Ingredients - Meat Organization - Poultry Products Institute of Canada Inc. Region - Ontario https://whatcanadaate.lib.uoguelph.ca/files/original/d5c80ebb13de58124ad05c34fef6a95c.pdf 301d5d89ff8f635d21a37bf35e03dbd7 https://whatcanadaate.lib.uoguelph.ca/files/original/fc28979cc2a562036fe14009713c932b.jpg 19805b55f8b83fd3f6e2182585b9599b https://whatcanadaate.lib.uoguelph.ca/files/original/209a2f5d98f5a7b428f1373baeb0ec57.jpg 4fc0cece9b503fbaac70c90ad4c950d6 https://whatcanadaate.lib.uoguelph.ca/files/original/64db2ffbca2a91f0eb82f41d9d577968.jpg 3643d342597d728df4b46df0f505f592 https://whatcanadaate.lib.uoguelph.ca/files/original/c18021edf8654d62b218f05523d8c092.jpg d946510a60a550e08efb9c79a1f05cec https://whatcanadaate.lib.uoguelph.ca/files/original/40992775c6be9a22b7c7c9db76a7d963.jpg ad42bec082896f6b36d75d56dd999443 https://whatcanadaate.lib.uoguelph.ca/files/original/e8e119cbef1398d53bda7103eb9f0661.jpg 4a318c60834fda57b137d5f2aa4559de Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Professional Food Boards Text A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text. Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Milk Recipes Creator An entity primarily responsible for making the resource Fraser, Marie (pseudonym) Publisher An entity responsible for making the resource available Toronto Ontario : Dairy Foods Service Bureau Date A point or period of time associated with an event in the lifecycle of the resource 1954 Extent The size or duration of the resource. 6 pages 23 cm Source A related resource from which the described resource is derived Archival & Special Collections, University of Guelph Library, Guelph, Ontario Canada. Format The file format, physical medium, or dimensions of the resource JPEGs and PDF derived from master file, which was scanned from the original book in 24-bit color at 600 dpi in TIFF format using an Epson Expression 10000XL scanner. Provenance A statement of any changes in ownership and custody of the resource since its creation that are significant for its authenticity, integrity, and interpretation. The statement may include a description of any changes successive custodians made to the resource. Library of Albert H. Calder of Victoria, British Columbia ; (purchased in 2017) Language A language of the resource English Type The nature or genre of the resource Text Identifier An unambiguous reference to the resource within a given context <a href="https://ocul-gue.primo.exlibrisgroup.com/permalink/01OCUL_GUE/mrqn4e/alma9953373823605154">XM1 MS A166</a><br />Box 3 File 17 Rights Information about rights held in and over the resource This work may be protected by Canadian copyright law and is provided for educational and research purposes only. Permission by the copyright owner may be required for any use that is not permitted by law. The University of Guelph does not own the copyright in these materials. If you believe you are the rights holder and object to the University of Guelph's use of this work, please contact Archival & Special Collections (libaspc@uoguelph.ca). 1950-1959 Collection - Albert H. Calder Ingredients - Dairy Organization - Dairy Foods Service Bureau Region - Ontario https://whatcanadaate.lib.uoguelph.ca/files/original/da1669c46723f923ac1d9c493de741a2.pdf be7867f0be62e04b6fa1672f3c2ef477 https://whatcanadaate.lib.uoguelph.ca/files/original/07750ce8866f432604da79ac5233a6ef.jpg 0eced1ff9d1981cf4d3ac4450da45a5a https://whatcanadaate.lib.uoguelph.ca/files/original/69279298c96c5eee732392893514eda4.jpg 20649bbb441cd0e2c7f82fbb6257b424 https://whatcanadaate.lib.uoguelph.ca/files/original/86de4bd9a5a7ca907d3493240183f336.jpg cc8ca2d3765da1dc06372cb37a2d6062 https://whatcanadaate.lib.uoguelph.ca/files/original/1864e7a30f1fed7d75494a9701e32c53.jpg 23127e7d5b8f9eac706edbd153b800fb https://whatcanadaate.lib.uoguelph.ca/files/original/fff6749ebdc6d2794810e46f630979d2.jpg da0904bfcb8a2c3ffb5b52958b091426 https://whatcanadaate.lib.uoguelph.ca/files/original/b050b311c027b3ffbe4bdfd948b34949.jpg 358fa27327114544cece493075990cc2 https://whatcanadaate.lib.uoguelph.ca/files/original/893fa6dce5bfd6f5c9c8e3fa3b8385b3.jpg d007e7702da2febf6317144437f35d30 https://whatcanadaate.lib.uoguelph.ca/files/original/5907a78e43ab16937ede81a5de700fbc.jpg 651af8645bc16f07629e38df18776f35 https://whatcanadaate.lib.uoguelph.ca/files/original/b9b2fd08dd4ecbec27be787153aba642.jpg 643988dbe7dc7d43fdee717962a4d4c1 https://whatcanadaate.lib.uoguelph.ca/files/original/b683195f40fed87d37942e3922ad5db7.jpg 926cafc76af92e1f11a4c682e220e5ba https://whatcanadaate.lib.uoguelph.ca/files/original/c2de5738d53ee57c170529faf170751a.jpg 2c262aa8553424361b5e4f7a6dac95e8 https://whatcanadaate.lib.uoguelph.ca/files/original/82b8b81e811f28eafc04765a9c50087c.jpg 70e56facd1e171884d2f4dd0d6d407f9 Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Professional Food Boards Text A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text. Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Marie Fraser's Evaporated Milk Recipes Creator An entity primarily responsible for making the resource Fraser, Marie (pseudonym) Publisher An entity responsible for making the resource available Toronto, Ontario : Dairy Foods Service Bureau Date A point or period of time associated with an event in the lifecycle of the resource 1955 Extent The size or duration of the resource. 12 pages 15.5 cm Source A related resource from which the described resource is derived Archival & Special Collections, University of Guelph Library, Guelph, Ontario Canada. Format The file format, physical medium, or dimensions of the resource JPEGs and PDF derived from master file, which was scanned from the original book in 24-bit color at 600 dpi in TIFF format using an Epson Expression 10000XL scanner. Provenance A statement of any changes in ownership and custody of the resource since its creation that are significant for its authenticity, integrity, and interpretation. The statement may include a description of any changes successive custodians made to the resource. Library of Albert H. Calder of Victoria, British Columbia ; (purchased in 2017) Language A language of the resource English Type The nature or genre of the resource Text Identifier An unambiguous reference to the resource within a given context <a href="https://ocul-gue.primo.exlibrisgroup.com/permalink/01OCUL_GUE/mrqn4e/alma9953373823605154">XM1 MS A166</a><br />Box 3 File 17 Rights Information about rights held in and over the resource This work may be protected by Canadian copyright law and is provided for educational and research purposes only. Permission by the copyright owner may be required for any use that is not permitted by law. The University of Guelph does not own the copyright in these materials. If you believe you are the rights holder and object to the University of Guelph's use of this work, please contact Archival & Special Collections (libaspc@uoguelph.ca). 1950-1959 Collection - Albert H. Calder Ingredients - Dairy Organization - Dairy Foods Service Bureau Region - Ontario