<rdf:RDF xmlns:rdf="http://www.w3.org/1999/02/22-rdf-syntax-ns#" xmlns:dcterms="http://purl.org/dc/terms/">
<rdf:Description rdf:about="https://whatcanadaate.lib.uoguelph.ca/items/show/551">
    <dcterms:title><![CDATA[Kate Aitken&#039;s Canadian cook book / by Kate Aitken, Food Editor, The Standard.]]></dcterms:title>
    <dcterms:alternative><![CDATA[Canadian cook book]]></dcterms:alternative>
    <dcterms:subject><![CDATA[Cooking, Canadian]]></dcterms:subject>
    <dcterms:subject><![CDATA[Appetizers]]></dcterms:subject>
    <dcterms:subject><![CDATA[Beverages]]></dcterms:subject>
    <dcterms:subject><![CDATA[Bread]]></dcterms:subject>
    <dcterms:subject><![CDATA[Cake]]></dcterms:subject>
    <dcterms:subject><![CDATA[Candy]]></dcterms:subject>
    <dcterms:subject><![CDATA[Pickles]]></dcterms:subject>
    <dcterms:subject><![CDATA[Cookies]]></dcterms:subject>
    <dcterms:subject><![CDATA[Desserts]]></dcterms:subject>
    <dcterms:subject><![CDATA[Fish]]></dcterms:subject>
    <dcterms:subject><![CDATA[Meat]]></dcterms:subject>
    <dcterms:subject><![CDATA[Pastry]]></dcterms:subject>
    <dcterms:subject><![CDATA[Poultry]]></dcterms:subject>
    <dcterms:subject><![CDATA[Salads]]></dcterms:subject>
    <dcterms:subject><![CDATA[Sandwiches]]></dcterms:subject>
    <dcterms:subject><![CDATA[Soup]]></dcterms:subject>
    <dcterms:subject><![CDATA[Vegetables]]></dcterms:subject>
    <dcterms:creator><![CDATA[Aitken, Kate, 1891-1971]]></dcterms:creator>
    <dcterms:publisher><![CDATA[Montréal, Que. : The Standard]]></dcterms:publisher>
    <dcterms:date><![CDATA[1945]]></dcterms:date>
    <dcterms:rights><![CDATA[This work may be protected by Canadian copyright law and is provided for educational and research purposes only.  Permission by the copyright owner may be required for any use that is not permitted by law. The University of Guelph does not own the copyright in these materials. If you believe you are the rights holder and object to the University of Guelph&#039;s  use of this work, please contact Archival &amp; Special Collections (libaspc@uoguelph.ca).]]></dcterms:rights>
    <dcterms:isReferencedBy><![CDATA[Elizabeth Driver: Culinary Landmarks Q292.1]]></dcterms:isReferencedBy>
    <dcterms:format><![CDATA[JPEGs and PDF derived from master file, which was scanned from the original book in 24-bit color at 600 dpi in TIFF format using an Epson Expression 10000XL scanner.]]></dcterms:format>
    <dcterms:extent><![CDATA[283 pages]]></dcterms:extent>
    <dcterms:extent><![CDATA[21 cm]]></dcterms:extent>
    <dcterms:language><![CDATA[English]]></dcterms:language>
    <dcterms:type><![CDATA[Text]]></dcterms:type>
    <dcterms:identifier><![CDATA[TX715.6 ZZ1388]]></dcterms:identifier>
    <dcterms:provenance><![CDATA[On first page: &quot;For the recipe I made you miss during a gin-rummy game. -Gord&quot;]]></dcterms:provenance>
</rdf:Description><rdf:Description rdf:about="https://whatcanadaate.lib.uoguelph.ca/items/show/566">
    <dcterms:title><![CDATA[Flatbreads and flavors : a baker&#039;s atlas]]></dcterms:title>
    <dcterms:subject><![CDATA[Bread]]></dcterms:subject>
    <dcterms:subject><![CDATA[International Cooking]]></dcterms:subject>
    <dcterms:creator><![CDATA[Alford, Jeffrey. author]]></dcterms:creator>
    <dcterms:creator><![CDATA[Duguid, Naomi. author]]></dcterms:creator>
    <dcterms:publisher><![CDATA[New York: William Morrow and Company, Inc.]]></dcterms:publisher>
    <dcterms:date><![CDATA[1995]]></dcterms:date>
    <dcterms:rights><![CDATA[This work may be protected by Canadian copyright law and is provided for educational and research purposes only.  Permission by the copyright owner may be required for any use that is not permitted by law. The University of Guelph does not own the copyright in these materials. If you believe you are the rights holder and object to the University of Guelph&#039;s  use of this work, please contact Archival &amp; Special Collections (libaspc@uoguelph.ca).]]></dcterms:rights>
    <dcterms:format><![CDATA[JPEGs and PDF derived from master file, which was scanned from the original book in 24-bit color at 600 dpi in TIFF format using an Epson Expression 10000XL scanner.]]></dcterms:format>
    <dcterms:extent><![CDATA[xvi, 441 pages]]></dcterms:extent>
    <dcterms:extent><![CDATA[26 cm]]></dcterms:extent>
    <dcterms:language><![CDATA[English]]></dcterms:language>
    <dcterms:type><![CDATA[text]]></dcterms:type>
    <dcterms:identifier><![CDATA[TX715.6 ZZ5737]]></dcterms:identifier>
    <dcterms:provenance><![CDATA[Gift from Gerry Arbus]]></dcterms:provenance>
</rdf:Description><rdf:Description rdf:about="https://whatcanadaate.lib.uoguelph.ca/items/show/553">
    <dcterms:title><![CDATA[350 recettes de cuisine]]></dcterms:title>
    <dcterms:subject><![CDATA[Cuisine]]></dcterms:subject>
    <dcterms:subject><![CDATA[Cooking]]></dcterms:subject>
    <dcterms:creator><![CDATA[Anctil, Jeanne, d. 1926]]></dcterms:creator>
    <dcterms:publisher><![CDATA[Montréal : Librairie Beauchemin]]></dcterms:publisher>
    <dcterms:date><![CDATA[1924]]></dcterms:date>
    <dcterms:rights><![CDATA[In the public domain; For high quality reproductions, contact Archival &amp; Special Collections, University of Guelph. libaspc@uoguelph.ca, 519-824-4120, Ext. 53413]]></dcterms:rights>
    <dcterms:isReferencedBy><![CDATA[Elizabeth Driver: Culinary Landmarks Q73.3]]></dcterms:isReferencedBy>
    <dcterms:format><![CDATA[JPEGs and PDF derived from master file, which was scanned from the original book in 24-bit color at 600 dpi in TIFF format using an Epson Expression 10000XL scanner.]]></dcterms:format>
    <dcterms:extent><![CDATA[265 pages]]></dcterms:extent>
    <dcterms:extent><![CDATA[18 cm]]></dcterms:extent>
    <dcterms:language><![CDATA[French]]></dcterms:language>
    <dcterms:type><![CDATA[Text]]></dcterms:type>
    <dcterms:identifier><![CDATA[UA s043b13]]></dcterms:identifier>
    <dcterms:provenance><![CDATA[Gift of Una Abrahamson]]></dcterms:provenance>
</rdf:Description><rdf:Description rdf:about="https://whatcanadaate.lib.uoguelph.ca/items/show/549">
    <dcterms:title><![CDATA[<span>A taste of Quebec</span>]]></dcterms:title>
    <dcterms:subject><![CDATA[Cooking, Canadian]]></dcterms:subject>
    <dcterms:subject><![CDATA[Cooking, French-Canadian]]></dcterms:subject>
    <dcterms:subject><![CDATA[Cooking - Quebec (Province)]]></dcterms:subject>
    <dcterms:creator><![CDATA[Armstrong, Julian, 1932-]]></dcterms:creator>
    <dcterms:publisher><![CDATA[Toronto : Macmillan of Canada]]></dcterms:publisher>
    <dcterms:date><![CDATA[1990]]></dcterms:date>
    <dcterms:rights><![CDATA[This work may be protected by Canadian copyright law and is provided for educational and research purposes only.  Permission by the copyright owner may be required for any use that is not permitted by law. The University of Guelph does not own the copyright in these materials. If you believe you are the rights holder and object to the University of Guelph&#039;s  use of this work, please contact Archival &amp; Special Collections (libaspc@uoguelph.ca).]]></dcterms:rights>
    <dcterms:format><![CDATA[JPEGs and PDF derived from master file, which was scanned from the original book in 24-bit color at 600 dpi in TIFF format using an Epson Expression 10000XL scanner.]]></dcterms:format>
    <dcterms:extent><![CDATA[v, 218 pages]]></dcterms:extent>
    <dcterms:extent><![CDATA[26 cm]]></dcterms:extent>
    <dcterms:language><![CDATA[English]]></dcterms:language>
    <dcterms:type><![CDATA[text ]]></dcterms:type>
    <dcterms:identifier><![CDATA[TX 715.6 .A752]]></dcterms:identifier>
    <dcterms:provenance><![CDATA[On back cover:  &quot;To Marg looking forward to your findings on the cuisine of our  days gone by Julian Armstrong&quot;]]></dcterms:provenance>
</rdf:Description><rdf:Description rdf:about="https://whatcanadaate.lib.uoguelph.ca/items/show/364">
    <dcterms:title><![CDATA[Junior Jewish Cookbook]]></dcterms:title>
    <dcterms:creator><![CDATA[Aunt Fanny (creator)]]></dcterms:creator>
    <dcterms:source><![CDATA[Archival &amp; Special Collections, University of Guelph Library, Guelph, Ontario Canada.]]></dcterms:source>
    <dcterms:publisher><![CDATA[New York, New York : KTAV Publishing House]]></dcterms:publisher>
    <dcterms:date><![CDATA[1956]]></dcterms:date>
    <dcterms:rights><![CDATA[This work may be protected by Canadian copyright law and is provided for educational and research purposes only.  Permission by the copyright owner may be required for any use that is not permitted by law. The University of Guelph does not own the copyright in these materials. If you believe you are the rights holder and object to the University of Guelph&#039;s  use of this work, please contact Archival &amp; Special Collections (libaspc@uoguelph.ca).]]></dcterms:rights>
    <dcterms:format><![CDATA[JPEGs and PDF derived from master file, which was scanned from the original book in 24-bit color at 600 dpi in TIFF format using an Epson Expression 10000XL scanner.]]></dcterms:format>
    <dcterms:language><![CDATA[English]]></dcterms:language>
    <dcterms:type><![CDATA[Text]]></dcterms:type>
    <dcterms:identifier><![CDATA[<a href="https://ocul-gue.primo.exlibrisgroup.com/permalink/01OCUL_GUE/mrqn4e/alma9953268921905154">TX715.6 ZZ5614</a>]]></dcterms:identifier>
    <dcterms:provenance><![CDATA[Gift of Norene Gilletz, 2019]]></dcterms:provenance>
</rdf:Description><rdf:Description rdf:about="https://whatcanadaate.lib.uoguelph.ca/items/show/554">
    <dcterms:title><![CDATA[Classic Canadian cooking : menus for the seasons]]></dcterms:title>
    <dcterms:subject><![CDATA[Menus]]></dcterms:subject>
    <dcterms:subject><![CDATA[Cooking, Canadian]]></dcterms:subject>
    <dcterms:description><![CDATA[22 cm]]></dcterms:description>
    <dcterms:creator><![CDATA[Baird, Elizabeth, 1939-]]></dcterms:creator>
    <dcterms:publisher><![CDATA[Toronto : James Lorimer &amp; Company, Publishers]]></dcterms:publisher>
    <dcterms:date><![CDATA[1974]]></dcterms:date>
    <dcterms:rights><![CDATA[This work may be protected by Canadian copyright law and is provided for educational and research purposes only.  Permission by the copyright owner may be required for any use that is not permitted by law. The University of Guelph does not own the copyright in these materials. If you believe you are the rights holder and object to the University of Guelph&#039;s  use of this work, please contact Archival &amp; Special Collections (libaspc@uoguelph.ca).]]></dcterms:rights>
    <dcterms:format><![CDATA[JPEGs and PDF derived from master file, which was scanned from the original book in 24-bit color at 600 dpi in TIFF format using an Epson Expression 10000XL scanner.]]></dcterms:format>
    <dcterms:extent><![CDATA[200 pages]]></dcterms:extent>
    <dcterms:language><![CDATA[English]]></dcterms:language>
    <dcterms:type><![CDATA[text]]></dcterms:type>
    <dcterms:identifier><![CDATA[TX715.6 ZZ3603]]></dcterms:identifier>
</rdf:Description><rdf:Description rdf:about="https://whatcanadaate.lib.uoguelph.ca/items/show/556">
    <dcterms:title><![CDATA[Ginger tea makes friends]]></dcterms:title>
    <dcterms:subject><![CDATA[Cooking, Canadian]]></dcterms:subject>
    <dcterms:subject><![CDATA[Cooking]]></dcterms:subject>
    <dcterms:creator><![CDATA[Barber, James, 1923-2007]]></dcterms:creator>
    <dcterms:publisher><![CDATA[Toronto : McClelland and Stewart Limited]]></dcterms:publisher>
    <dcterms:date><![CDATA[1971]]></dcterms:date>
    <dcterms:rights><![CDATA[This work may be protected by Canadian copyright law and is provided for educational and research purposes only.  Permission by the copyright owner may be required for any use that is not permitted by law. The University of Guelph does not own the copyright in these materials. If you believe you are the rights holder and object to the University of Guelph&#039;s  use of this work, please contact Archival &amp; Special Collections (libaspc@uoguelph.ca).]]></dcterms:rights>
    <dcterms:format><![CDATA[JPEGs and PDF derived from master file, which was scanned from the original book in 24-bit color at 600 dpi in TIFF format using an Epson Expression 10000XL scanner.]]></dcterms:format>
    <dcterms:extent><![CDATA[45 (i.e. 90) pages]]></dcterms:extent>
    <dcterms:extent><![CDATA[16 cm]]></dcterms:extent>
    <dcterms:language><![CDATA[English]]></dcterms:language>
    <dcterms:type><![CDATA[text]]></dcterms:type>
    <dcterms:identifier><![CDATA[TX715.6 B36]]></dcterms:identifier>
</rdf:Description><rdf:Description rdf:about="https://whatcanadaate.lib.uoguelph.ca/items/show/557">
    <dcterms:title><![CDATA[Pioneer cook : a historical view of Canadian Prairie food]]></dcterms:title>
    <dcterms:subject><![CDATA[Cooking, Canadian]]></dcterms:subject>
    <dcterms:subject><![CDATA[Cooking -- Prairie Provinces]]></dcterms:subject>
    <dcterms:subject><![CDATA[Cooking, Canadian -- History]]></dcterms:subject>
    <dcterms:subject><![CDATA[Food habits -- Prairie Provinces -- History]]></dcterms:subject>
    <dcterms:creator><![CDATA[Barss, Beulah M.]]></dcterms:creator>
    <dcterms:publisher><![CDATA[Calgary, Alberta : Detselig Enterprises]]></dcterms:publisher>
    <dcterms:date><![CDATA[1980]]></dcterms:date>
    <dcterms:rights><![CDATA[This work may be protected by Canadian copyright law and is provided for educational and research purposes only.  Permission by the copyright owner may be required for any use that is not permitted by law. The University of Guelph does not own the copyright in these materials. If you believe you are the rights holder and object to the University of Guelph&#039;s  use of this work, please contact Archival &amp; Special Collections (libaspc@uoguelph.ca).]]></dcterms:rights>
    <dcterms:format><![CDATA[JPEGs and PDF derived from master file, which was scanned from the original book in 24-bit color at 600 dpi in TIFF format using an Epson Expression 10000XL scanner.]]></dcterms:format>
    <dcterms:extent><![CDATA[134 pages]]></dcterms:extent>
    <dcterms:extent><![CDATA[21 cm]]></dcterms:extent>
    <dcterms:language><![CDATA[English]]></dcterms:language>
    <dcterms:type><![CDATA[text]]></dcterms:type>
    <dcterms:identifier><![CDATA[TX715.6 B37 1980]]></dcterms:identifier>
</rdf:Description><rdf:Description rdf:about="https://whatcanadaate.lib.uoguelph.ca/items/show/559">
    <dcterms:title><![CDATA[Encyclopedia of Canadian Cuisine]]></dcterms:title>
    <dcterms:subject><![CDATA[Cooking, Canadian]]></dcterms:subject>
    <dcterms:creator><![CDATA[Benoit, Jehane, 1904-1987 author]]></dcterms:creator>
    <dcterms:creator><![CDATA[Canadian Homes Magazine]]></dcterms:creator>
    <dcterms:publisher><![CDATA[Ottawa, Ontario : Les Messageries du Saint Laurent]]></dcterms:publisher>
    <dcterms:date><![CDATA[1963]]></dcterms:date>
    <dcterms:rights><![CDATA[This work may be protected by Canadian copyright law and is provided for educational and research purposes only.  Permission by the copyright owner may be required for any use that is not permitted by law. The University of Guelph does not own the copyright in these materials. If you believe you are the rights holder and object to the University of Guelph&#039;s  use of this work, please contact Archival &amp; Special Collections (libaspc@uoguelph.ca).]]></dcterms:rights>
    <dcterms:format><![CDATA[JPEGs and PDF derived from master file, which was scanned from the original book in 24-bit color at 600 dpi in TIFF format using an Epson Expression 10000XL scanner.]]></dcterms:format>
    <dcterms:extent><![CDATA[1056 pages]]></dcterms:extent>
    <dcterms:extent><![CDATA[29 cm]]></dcterms:extent>
    <dcterms:language><![CDATA[English ]]></dcterms:language>
    <dcterms:type><![CDATA[text]]></dcterms:type>
    <dcterms:identifier><![CDATA[TX715.6 ZZ2933]]></dcterms:identifier>
    <dcterms:provenance><![CDATA[On front cover: &quot;Irene Dorrington&quot;]]></dcterms:provenance>
</rdf:Description><rdf:Description rdf:about="https://whatcanadaate.lib.uoguelph.ca/items/show/351">
    <dcterms:title><![CDATA[Edible Table Arrangements ]]></dcterms:title>
    <dcterms:creator><![CDATA[Brock, Carol (author) ]]></dcterms:creator>
    <dcterms:source><![CDATA[Archival &amp; Special Collections, University of Guelph Library, Guelph, Ontario Canada.]]></dcterms:source>
    <dcterms:publisher><![CDATA[Irena Chalmers Cookbooks ]]></dcterms:publisher>
    <dcterms:date><![CDATA[1981]]></dcterms:date>
    <dcterms:rights><![CDATA[This work may be protected by Canadian copyright law and is provided for educational and research purposes only.  Permission by the copyright owner may be required for any use that is not permitted by law. The University of Guelph does not own the copyright in these materials. If you believe you are the rights holder and object to the University of Guelph&#039;s  use of this work, please contact Archival &amp; Special Collections (libaspc@uoguelph.ca).]]></dcterms:rights>
    <dcterms:license><![CDATA[This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License ]]></dcterms:license>
    <dcterms:format><![CDATA[JPEGs and PDF derived from master file, which was scanned from the original book in 24-bit color at 600 dpi in TIFF format using an Epson Expression 10000XL scanner.]]></dcterms:format>
    <dcterms:extent><![CDATA[48 pages]]></dcterms:extent>
    <dcterms:language><![CDATA[English]]></dcterms:language>
    <dcterms:type><![CDATA[Text]]></dcterms:type>
    <dcterms:provenance><![CDATA[Gift of Norene Gilletz, 2019]]></dcterms:provenance>
    <dcterms:rightsHolder><![CDATA[CC-BY-SA]]></dcterms:rightsHolder>
</rdf:Description></rdf:RDF>