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<rdf:Description rdf:about="https://whatcanadaate.lib.uoguelph.ca/items/show/549">
    <dcterms:title><![CDATA[<span>A taste of Quebec</span>]]></dcterms:title>
    <dcterms:subject><![CDATA[Cooking, Canadian]]></dcterms:subject>
    <dcterms:subject><![CDATA[Cooking, French-Canadian]]></dcterms:subject>
    <dcterms:subject><![CDATA[Cooking - Quebec (Province)]]></dcterms:subject>
    <dcterms:creator><![CDATA[Armstrong, Julian, 1932-]]></dcterms:creator>
    <dcterms:publisher><![CDATA[Toronto : Macmillan of Canada]]></dcterms:publisher>
    <dcterms:date><![CDATA[1990]]></dcterms:date>
    <dcterms:rights><![CDATA[This work may be protected by Canadian copyright law and is provided for educational and research purposes only.  Permission by the copyright owner may be required for any use that is not permitted by law. The University of Guelph does not own the copyright in these materials. If you believe you are the rights holder and object to the University of Guelph&#039;s  use of this work, please contact Archival &amp; Special Collections (libaspc@uoguelph.ca).]]></dcterms:rights>
    <dcterms:format><![CDATA[JPEGs and PDF derived from master file, which was scanned from the original book in 24-bit color at 600 dpi in TIFF format using an Epson Expression 10000XL scanner.]]></dcterms:format>
    <dcterms:extent><![CDATA[v, 218 pages]]></dcterms:extent>
    <dcterms:extent><![CDATA[26 cm]]></dcterms:extent>
    <dcterms:language><![CDATA[English]]></dcterms:language>
    <dcterms:type><![CDATA[text ]]></dcterms:type>
    <dcterms:identifier><![CDATA[TX 715.6 .A752]]></dcterms:identifier>
    <dcterms:provenance><![CDATA[On back cover:  &quot;To Marg looking forward to your findings on the cuisine of our  days gone by Julian Armstrong&quot;]]></dcterms:provenance>
</rdf:Description><rdf:Description rdf:about="https://whatcanadaate.lib.uoguelph.ca/items/show/553">
    <dcterms:title><![CDATA[350 recettes de cuisine]]></dcterms:title>
    <dcterms:subject><![CDATA[Cuisine]]></dcterms:subject>
    <dcterms:subject><![CDATA[Cooking]]></dcterms:subject>
    <dcterms:creator><![CDATA[Anctil, Jeanne, d. 1926]]></dcterms:creator>
    <dcterms:publisher><![CDATA[Montréal : Librairie Beauchemin]]></dcterms:publisher>
    <dcterms:date><![CDATA[1924]]></dcterms:date>
    <dcterms:rights><![CDATA[In the public domain; For high quality reproductions, contact Archival &amp; Special Collections, University of Guelph. libaspc@uoguelph.ca, 519-824-4120, Ext. 53413]]></dcterms:rights>
    <dcterms:isReferencedBy><![CDATA[Elizabeth Driver: Culinary Landmarks Q73.3]]></dcterms:isReferencedBy>
    <dcterms:format><![CDATA[JPEGs and PDF derived from master file, which was scanned from the original book in 24-bit color at 600 dpi in TIFF format using an Epson Expression 10000XL scanner.]]></dcterms:format>
    <dcterms:extent><![CDATA[265 pages]]></dcterms:extent>
    <dcterms:extent><![CDATA[18 cm]]></dcterms:extent>
    <dcterms:language><![CDATA[French]]></dcterms:language>
    <dcterms:type><![CDATA[Text]]></dcterms:type>
    <dcterms:identifier><![CDATA[UA s043b13]]></dcterms:identifier>
    <dcterms:provenance><![CDATA[Gift of Una Abrahamson]]></dcterms:provenance>
</rdf:Description><rdf:Description rdf:about="https://whatcanadaate.lib.uoguelph.ca/items/show/304">
    <dcterms:title><![CDATA[A Chicken in Every Pot]]></dcterms:title>
    <dcterms:creator><![CDATA[Kaufman, Sheilah (author)]]></dcterms:creator>
    <dcterms:creator><![CDATA[Manuel, Ginnie (author)]]></dcterms:creator>
    <dcterms:source><![CDATA[Archival &amp; Special Collections, University of Guelph Library, Guelph, Ontario Canada.]]></dcterms:source>
    <dcterms:publisher><![CDATA[Potomac, Maryland : Gourmet Series]]></dcterms:publisher>
    <dcterms:date><![CDATA[1973]]></dcterms:date>
    <dcterms:rights><![CDATA[This work may be protected by Canadian copyright law and is provided for educational and research purposes only.  Permission by the copyright owner may be required for any use that is not permitted by law. The University of Guelph does not own the copyright in these materials. If you believe you are the rights holder and object to the University of Guelph&#039;s  use of this work, please contact Archival &amp; Special Collections (libaspc@uoguelph.ca).]]></dcterms:rights>
    <dcterms:format><![CDATA[JPEGs and PDF derived from master file, which was scanned from the original book in 24-bit color at 600 dpi in TIFF format using an Epson Expression 10000XL scanner.]]></dcterms:format>
    <dcterms:extent><![CDATA[76 pages]]></dcterms:extent>
    <dcterms:extent><![CDATA[8.5 cm.]]></dcterms:extent>
    <dcterms:language><![CDATA[English]]></dcterms:language>
    <dcterms:type><![CDATA[Text]]></dcterms:type>
    <dcterms:identifier><![CDATA[<a href="https://ocul-gue.primo.exlibrisgroup.com/permalink/01OCUL_GUE/mrqn4e/alma9953262919205154">TX715.6 ZZ5186</a>]]></dcterms:identifier>
    <dcterms:provenance><![CDATA[Gift of Norene Gilletz, 2019]]></dcterms:provenance>
</rdf:Description><rdf:Description rdf:about="https://whatcanadaate.lib.uoguelph.ca/items/show/565">
    <dcterms:title><![CDATA[A spicy touch : Indian cooking with a contemporary approach]]></dcterms:title>
    <dcterms:subject><![CDATA[Cooking, India]]></dcterms:subject>
    <dcterms:creator><![CDATA[Nimji, Noorbanu. author ]]></dcterms:creator>
    <dcterms:publisher><![CDATA[Calgary : Spicy Touch Pub.]]></dcterms:publisher>
    <dcterms:date><![CDATA[1986]]></dcterms:date>
    <dcterms:rights><![CDATA[This work may be protected by Canadian copyright law and is provided for educational and research purposes only.  Permission by the copyright owner may be required for any use that is not permitted by law. The University of Guelph does not own the copyright in these materials. If you believe you are the rights holder and object to the University of Guelph&#039;s  use of this work, please contact Archival &amp; Special Collections (libaspc@uoguelph.ca).]]></dcterms:rights>
    <dcterms:format><![CDATA[JPEGs and PDF derived from master file, which was scanned from the original book in 24-bit color at 600 dpi in TIFF format using an Epson Expression 10000XL scanner.]]></dcterms:format>
    <dcterms:extent><![CDATA[111 pages]]></dcterms:extent>
    <dcterms:extent><![CDATA[23 cm]]></dcterms:extent>
    <dcterms:language><![CDATA[English]]></dcterms:language>
    <dcterms:type><![CDATA[Text]]></dcterms:type>
    <dcterms:identifier><![CDATA[ TX715.6 ZZ7000]]></dcterms:identifier>
</rdf:Description><rdf:Description rdf:about="https://whatcanadaate.lib.uoguelph.ca/items/show/529">
    <dcterms:title><![CDATA[Allied cookery, British, French, Italian, Belgian, Russian: to aid the war sufferers in the devastated districts of France. ]]></dcterms:title>
    <dcterms:subject><![CDATA[Cooking, Canadian]]></dcterms:subject>
    <dcterms:creator><![CDATA[Harrison, Grace Clergue, Mrs., compiler]]></dcterms:creator>
    <dcterms:creator><![CDATA[Clergue, Gertrude, 1871-1951 compiler. <br />
]]></dcterms:creator>
    <dcterms:creator><![CDATA[Dandurand, Raoul, 1861-1942 introduction <br />
]]></dcterms:creator>
    <dcterms:creator><![CDATA[Leacock, Stephen, 1869-1944 preface <br />
]]></dcterms:creator>
    <dcterms:creator><![CDATA[Wilcox, Ella Wheeler, 1850-1919 preface ]]></dcterms:creator>
    <dcterms:source><![CDATA[Archival &amp; Special Collections, University of Guelph Library, Guelph, Ontario Canada.]]></dcterms:source>
    <dcterms:publisher><![CDATA[New York And London: G.P. Putnam&#039;s Sons]]></dcterms:publisher>
    <dcterms:date><![CDATA[1916]]></dcterms:date>
    <dcterms:rights><![CDATA[In the public domain; For high quality reproductions, contact Archival &amp; Special Collections, University of Guelph. libaspc@uoguelph.ca, 519-824-4120, Ext. 53413]]></dcterms:rights>
    <dcterms:isReferencedBy><![CDATA[Elizabeth Driver&#039;s Culinary Landmarks]]></dcterms:isReferencedBy>
    <dcterms:format><![CDATA[JPEGs and PDF derived from master file, which was scanned from the original book in 24-bit color at 600 dpi in TIFF format using an Epson Expression 10000XL scanner.]]></dcterms:format>
    <dcterms:extent><![CDATA[108 pages]]></dcterms:extent>
    <dcterms:extent><![CDATA[21 cm]]></dcterms:extent>
    <dcterms:language><![CDATA[English]]></dcterms:language>
    <dcterms:identifier><![CDATA[<a href="https://ocul-gue.primo.exlibrisgroup.com/permalink/01OCUL_GUE/1gg5hgs/alma9953530477405154">TX715.6 ZZ6449</a>]]></dcterms:identifier>
    <dcterms:provenance><![CDATA[Gift of Gary Draper]]></dcterms:provenance>
</rdf:Description><rdf:Description rdf:about="https://whatcanadaate.lib.uoguelph.ca/items/show/568">
    <dcterms:title><![CDATA[At my table : cooking with Bonnie Stern.]]></dcterms:title>
    <dcterms:subject><![CDATA[Cooking]]></dcterms:subject>
    <dcterms:subject><![CDATA[Cooking, Canadian]]></dcterms:subject>
    <dcterms:creator><![CDATA[Stern, Bonnie, 1947- author ]]></dcterms:creator>
    <dcterms:publisher><![CDATA[Toronto : Methuen]]></dcterms:publisher>
    <dcterms:date><![CDATA[1980]]></dcterms:date>
    <dcterms:rights><![CDATA[This work may be protected by Canadian copyright law and is provided for educational and research purposes only.  Permission by the copyright owner may be required for any use that is not permitted by law. The University of Guelph does not own the copyright in these materials. If you believe you are the rights holder and object to the University of Guelph&#039;s  use of this work, please contact Archival &amp; Special Collections (libaspc@uoguelph.ca).]]></dcterms:rights>
    <dcterms:format><![CDATA[JPEGs and PDF derived from master file, which was scanned from the original book in 24-bit color at 600 dpi in TIFF format using an Epson Expression 10000XL scanner.]]></dcterms:format>
    <dcterms:extent><![CDATA[ix, 99 pages]]></dcterms:extent>
    <dcterms:extent><![CDATA[23 cm]]></dcterms:extent>
    <dcterms:language><![CDATA[English]]></dcterms:language>
    <dcterms:type><![CDATA[Text]]></dcterms:type>
    <dcterms:identifier><![CDATA[TX715.6 ZZ4740]]></dcterms:identifier>
</rdf:Description><rdf:Description rdf:about="https://whatcanadaate.lib.uoguelph.ca/items/show/354">
    <dcterms:title><![CDATA[Bahama Cook and Drink Book]]></dcterms:title>
    <dcterms:creator><![CDATA[Grant, Lowell (author)]]></dcterms:creator>
    <dcterms:creator><![CDATA[Cartwright, Joe (author)]]></dcterms:creator>
    <dcterms:source><![CDATA[Archival &amp; Special Collections, University of Guelph Library, Guelph, Ontario Canada.]]></dcterms:source>
    <dcterms:publisher><![CDATA[Boynton Beach, Florida : Star Publishing Company Inc. ]]></dcterms:publisher>
    <dcterms:date><![CDATA[1971]]></dcterms:date>
    <dcterms:rights><![CDATA[This work may be protected by Canadian copyright law and is provided for educational and research purposes only.  Permission by the copyright owner may be required for any use that is not permitted by law. The University of Guelph does not own the copyright in these materials. If you believe you are the rights holder and object to the University of Guelph&#039;s  use of this work, please contact Archival &amp; Special Collections (libaspc@uoguelph.ca).]]></dcterms:rights>
    <dcterms:format><![CDATA[JPEGs and PDF derived from master file, which was scanned from the original book in 24-bit color at 600 dpi in TIFF format using an Epson Expression 10000XL scanner.]]></dcterms:format>
    <dcterms:extent><![CDATA[40 pages]]></dcterms:extent>
    <dcterms:extent><![CDATA[9 cm.]]></dcterms:extent>
    <dcterms:language><![CDATA[English]]></dcterms:language>
    <dcterms:type><![CDATA[Text]]></dcterms:type>
    <dcterms:identifier><![CDATA[<a href="https://ocul-gue.primo.exlibrisgroup.com/permalink/01OCUL_GUE/mrqn4e/alma9953262522405154">TX715.6 ZZ5041</a>]]></dcterms:identifier>
    <dcterms:provenance><![CDATA[Gift of Norene Gilletz, 2019]]></dcterms:provenance>
</rdf:Description><rdf:Description rdf:about="https://whatcanadaate.lib.uoguelph.ca/items/show/567">
    <dcterms:title><![CDATA[Canadian cook book]]></dcterms:title>
    <dcterms:subject><![CDATA[Cooking, Canadian]]></dcterms:subject>
    <dcterms:creator><![CDATA[Pattinson, Nellie Lyle, 1878 -1953]]></dcterms:creator>
    <dcterms:creator><![CDATA[Denne, Lexa. ]]></dcterms:creator>
    <dcterms:creator><![CDATA[Gardiner, Myrtle. <br />
]]></dcterms:creator>
    <dcterms:creator><![CDATA[Gray, Annie. <br />
]]></dcterms:creator>
    <dcterms:creator><![CDATA[Stockwell, Ethel.]]></dcterms:creator>
    <dcterms:publisher><![CDATA[Toronto : Ryerson Press]]></dcterms:publisher>
    <dcterms:date><![CDATA[1923]]></dcterms:date>
    <dcterms:rights><![CDATA[In the public domain; For high quality reproductions, contact Archival &amp; Special Collections, University of Guelph. libaspc@uoguelph.ca, 519-824-4120, Ext. 53413]]></dcterms:rights>
    <dcterms:isReferencedBy><![CDATA[Driver O506.1]]></dcterms:isReferencedBy>
    <dcterms:format><![CDATA[JPEGs and PDF derived from master file, which was scanned from the original book in 24-bit color at 600 dpi in TIFF format using an Epson Expression 10000XL scanner.]]></dcterms:format>
    <dcterms:extent><![CDATA[342]]></dcterms:extent>
    <dcterms:extent><![CDATA[19.5 cm]]></dcterms:extent>
    <dcterms:language><![CDATA[English]]></dcterms:language>
    <dcterms:identifier><![CDATA[TX715.6 ZZ7584]]></dcterms:identifier>
</rdf:Description><rdf:Description rdf:about="https://whatcanadaate.lib.uoguelph.ca/items/show/554">
    <dcterms:title><![CDATA[Classic Canadian cooking : menus for the seasons]]></dcterms:title>
    <dcterms:subject><![CDATA[Menus]]></dcterms:subject>
    <dcterms:subject><![CDATA[Cooking, Canadian]]></dcterms:subject>
    <dcterms:description><![CDATA[22 cm]]></dcterms:description>
    <dcterms:creator><![CDATA[Baird, Elizabeth, 1939-]]></dcterms:creator>
    <dcterms:publisher><![CDATA[Toronto : James Lorimer &amp; Company, Publishers]]></dcterms:publisher>
    <dcterms:date><![CDATA[1974]]></dcterms:date>
    <dcterms:rights><![CDATA[This work may be protected by Canadian copyright law and is provided for educational and research purposes only.  Permission by the copyright owner may be required for any use that is not permitted by law. The University of Guelph does not own the copyright in these materials. If you believe you are the rights holder and object to the University of Guelph&#039;s  use of this work, please contact Archival &amp; Special Collections (libaspc@uoguelph.ca).]]></dcterms:rights>
    <dcterms:format><![CDATA[JPEGs and PDF derived from master file, which was scanned from the original book in 24-bit color at 600 dpi in TIFF format using an Epson Expression 10000XL scanner.]]></dcterms:format>
    <dcterms:extent><![CDATA[200 pages]]></dcterms:extent>
    <dcterms:language><![CDATA[English]]></dcterms:language>
    <dcterms:type><![CDATA[text]]></dcterms:type>
    <dcterms:identifier><![CDATA[TX715.6 ZZ3603]]></dcterms:identifier>
</rdf:Description><rdf:Description rdf:about="https://whatcanadaate.lib.uoguelph.ca/items/show/560">
    <dcterms:title><![CDATA[Cooking with Mona]]></dcterms:title>
    <dcterms:alternative><![CDATA[Over 500 Recipes before metrics]]></dcterms:alternative>
    <dcterms:subject><![CDATA[Cooking, Canadian]]></dcterms:subject>
    <dcterms:creator><![CDATA[Brun, Mona]]></dcterms:creator>
    <dcterms:creator><![CDATA[Stemo, L. Johanne]]></dcterms:creator>
    <dcterms:publisher><![CDATA[Vancouver : Woodward Stores]]></dcterms:publisher>
    <dcterms:date><![CDATA[1977]]></dcterms:date>
    <dcterms:rights><![CDATA[This work may be protected by Canadian copyright law and is provided for educational and research purposes only.  Permission by the copyright owner may be required for any use that is not permitted by law. The University of Guelph does not own the copyright in these materials. If you believe you are the rights holder and object to the University of Guelph&#039;s  use of this work, please contact Archival &amp; Special Collections (libaspc@uoguelph.ca).]]></dcterms:rights>
    <dcterms:format><![CDATA[JPEGs and PDF derived from master file, which was scanned from the original book in 24-bit color at 600 dpi in TIFF format using an Epson Expression 10000XL scanner.]]></dcterms:format>
    <dcterms:extent><![CDATA[144 pages]]></dcterms:extent>
    <dcterms:extent><![CDATA[27 cm]]></dcterms:extent>
    <dcterms:language><![CDATA[English]]></dcterms:language>
    <dcterms:type><![CDATA[text]]></dcterms:type>
    <dcterms:identifier><![CDATA[TX715.6 B796 1977]]></dcterms:identifier>
</rdf:Description></rdf:RDF>
