1 10 50 https://whatcanadaate.lib.uoguelph.ca/files/original/fb7abc6f7946ab467de79a0944769dfe.jpeg 8cf9007d7e9a1369ea6622dbd8ae7cf3 Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource On cover: photograph of Stephen Yan wearing an apron with the words "Over Wok, Under Pay" written in blue over a checked shirt. Title in red at top: "Wok with Yan". Bound in red coil binding. https://whatcanadaate.lib.uoguelph.ca/files/original/82ac714304fc9d39fae9a1b024e261b9.jpeg b3d7ac075375a5926aaddd3b1d6f4486 https://whatcanadaate.lib.uoguelph.ca/files/original/7bf9ac91437379f75fc04e7776d19e98.pdf 62ce2d7ccd212222b097f5d77dd6d328 Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Transcript to the podcast found in the "Cooking Up History" exhibit. Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Commercial Cookbooks Text A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text. Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Wok With Yan : Television Cookbook Creator An entity primarily responsible for making the resource Yan, Stephen, author Publisher An entity responsible for making the resource available Port Coquitlam, BC : Yan's Variety Company Limited Date A point or period of time associated with an event in the lifecycle of the resource 1981 Extent The size or duration of the resource. 112 pages 19 cm Provenance A statement of any changes in ownership and custody of the resource since its creation that are significant for its authenticity, integrity, and interpretation. The statement may include a description of any changes successive custodians made to the resource. Gift of Jean Paré Identifier An unambiguous reference to the resource within a given context JPs049b051 Format The file format, physical medium, or dimensions of the resource JPEGs and PDF derived from master file, which was scanned from the original book in 24-bit color at 600 dpi in TIFF format using an Epson Expression 10000XL scanner. Language A language of the resource English Type The nature or genre of the resource text Subject The topic of the resource Cooking, Canadian Cooking, Chinese Wok cooking Seafood Soups Vegetables Meat Poultry Rights Information about rights held in and over the resource This work may be protected by Canadian copyright law and is provided for educational and research purposes only. Permission by the copyright owner may be required for any use that is not permitted by law. The University of Guelph does not own the copyright in these materials. If you believe you are the rights holder and object to the University of Guelph's use of this work, please contact Archival & Special Collections (libaspc@uoguelph.ca). 1980-1989 Collection - Jean Paré Cuisine - Canadian Cuisine - Chinese Region - British Columbia https://whatcanadaate.lib.uoguelph.ca/files/original/79515808a4847e9c43e63db4763219ab.jpeg 62470a2c34392b7722f881defdab472a Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource On cover: A photograph of a trees on a foggy day. Written on the cover in white lettering is, 'L'Érable et la Perdrix L'Histoire Culinaire Du Québec À Travers Ses Aliments.' https://whatcanadaate.lib.uoguelph.ca/files/original/026f2d31dd6de692a52bc1853ce8363e.jpeg ae1272c35af75698c74bb40285e362e7 Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Commercial Cookbooks Text A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text. Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource L'érable et la perdrix : l'histoire culinaire du Québec à travers ses aliments Creator An entity primarily responsible for making the resource Cardin, Elisabeth, author. Lambert, Michel, 1942- author. Richelet, Philippe, photographer. Mathys, Simon, author. Publisher An entity responsible for making the resource available Montréal Québec : Les Éditions Cardinal Date A point or period of time associated with an event in the lifecycle of the resource 2021 Extent The size or duration of the resource. 400 pages 29 cm Source A related resource from which the described resource is derived Archival & Special Collections, University of Guelph Library, Guelph, Ontario Canada. Identifier An unambiguous reference to the resource within a given context GT2853.C2 C37 2021 Format The file format, physical medium, or dimensions of the resource JPEGs and PDF derived from master file, which was scanned from the original book in 24-bit color at 600 dpi in TIFF format using an Epson Expression 10000XL scanner. Language A language of the resource French Type The nature or genre of the resource text Subject The topic of the resource Cooking, French-Canadian -- History Cuisine québécoise -- Histoire Cooking, French-Canadian Rights Information about rights held in and over the resource This work may be protected by Canadian copyright law and is provided for educational and research purposes only. Permission by the copyright owner may be required for any use that is not permitted by law. The University of Guelph does not own the copyright in these materials. If you believe you are the rights holder and object to the University of Guelph's use of this work, please contact Archival & Special Collections (libaspc@uoguelph.ca). 2020-2029 Cuisine - French Canadian Region - Québec https://whatcanadaate.lib.uoguelph.ca/files/original/06564fa4c44b725869daf8b2dac629db.jpeg b2f86b042ef26da419bb48aa1287965a Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource On cover: A beige background with a cartoon image of a man and a woman with a table full of seafood, vegetables, meat, sauces, and a bottle of wine. Below the cartoon image written in pink and brown lettering is, 'Graham Kerr's Television Cookbook. Volume 1 CBC.' https://whatcanadaate.lib.uoguelph.ca/files/original/8c81d9c3429dbdd9cf14abc3024d333c.jpeg 89accb1607a74163835278d4b263432e https://whatcanadaate.lib.uoguelph.ca/files/original/b4058c1870ef2095bb4cb2cbf32c25fa.pdf fa19893a1dc58b99d90d8746f936f1eb Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Transcript to the podcast found in the "Cooking Up History" exhibit. https://whatcanadaate.lib.uoguelph.ca/files/original/1dd8977ae2c53d56947d46ea1ec2c1a2.pdf 745c381a7ad686bb0889ff99376188ce Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Transcript to the podcast found in the "Cooking Up History" exhibit. Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Commercial Cookbooks Text A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text. Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Graham Kerr's television cookbook : volume 1 Creator An entity primarily responsible for making the resource Kerr, Graham, 1934- Canadian Broadcasting Corporation Publisher An entity responsible for making the resource available Rexdale, Ontario : Copi-rite Reproductions Date A point or period of time associated with an event in the lifecycle of the resource ca 1960s Extent The size or duration of the resource. 126 pages 20 cm Provenance A statement of any changes in ownership and custody of the resource since its creation that are significant for its authenticity, integrity, and interpretation. The statement may include a description of any changes successive custodians made to the resource. Gift of Jean Paré Identifier An unambiguous reference to the resource within a given context JPs025b001 Format The file format, physical medium, or dimensions of the resource JPEGs and PDF derived from master file, which was scanned from the original book in 24-bit color at 600 dpi in TIFF format using an Epson Expression 10000XL scanner. Language A language of the resource English Type The nature or genre of the resource text Subject The topic of the resource Cooking, Canadian Rights Information about rights held in and over the resource This work may be protected by Canadian copyright law and is provided for educational and research purposes only. Permission by the copyright owner may be required for any use that is not permitted by law. The University of Guelph does not own the copyright in these materials. If you believe you are the rights holder and object to the University of Guelph's use of this work, please contact Archival & Special Collections (libaspc@uoguelph.ca). 1960-1969 Collection - Jean Paré Cuisine - Canadian Region - Ontario https://whatcanadaate.lib.uoguelph.ca/files/original/93915bd60c3d31e0a2c1f5195d95bc32.pdf 171a55a8a54c6ded1e4724cb192ea1c9 https://whatcanadaate.lib.uoguelph.ca/files/original/1bd5a449170a396e9e949b66421307c3.pdf 1c96ab9adc097d24db70b45b14aa7424 Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Transcript to the podcast found in "Cooking Up History" exhibit Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Commercial Cookbooks Text A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text. Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Household recipes, or, Domestic cookery by a Montreal lady [i.e. Constance Hatton Hart] Creator An entity primarily responsible for making the resource Hart, Constance Hatton Publisher An entity responsible for making the resource available Montréal?: s.n. Date A point or period of time associated with an event in the lifecycle of the resource 1865 Format The file format, physical medium, or dimensions of the resource JPEGs and PDF derived from master file, which was scanned from the original book in 24-bit color at 600 dpi in TIFF format using an Epson Expression 10000XL scanner. Is Referenced By A related resource that references, cites, or otherwise points to the described resource. Hathi Trust Language A language of the resource English Type The nature or genre of the resource text 1860-1869 Cuisine - French Canadian Region - Québec https://whatcanadaate.lib.uoguelph.ca/files/original/e4e546f51ad8210037883423a034e975.jpeg 7f590b034f12edc7c3f249a817d4c753 Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource On cover: A picture of a woman in a blue dress in a kitchen preparing food. Below the picture there is a yellow background with black lettering that says, 'Helen Gougeon's Good Food. The Best Tested Recipes From Weekend Magazine.' https://whatcanadaate.lib.uoguelph.ca/files/original/6047e8737b3134e2a77529762e51f293.jpeg 52b1a46cb135ccc00887b5b9b147bd7d https://whatcanadaate.lib.uoguelph.ca/files/original/9d41e4260d3f298f3006be3cc3b4e9ea.pdf 37cdc4ac04115b1b96394a5bae4ed387 Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Transcript to the podcast found in the "Cooking Up History" exhibit. Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Commercial Cookbooks Text A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text. Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Helen Gougeon's good food. Illus. by Carlo Italiano Creator An entity primarily responsible for making the resource Gougeon, Helen, 1929- Italiano, Carlo, 1920 Publisher An entity responsible for making the resource available Canada : The Macmillan Company of Canada Limited Date A point or period of time associated with an event in the lifecycle of the resource 1958 Extent The size or duration of the resource. 236 pages 22 cm Provenance A statement of any changes in ownership and custody of the resource since its creation that are significant for its authenticity, integrity, and interpretation. The statement may include a description of any changes successive custodians made to the resource. Gift of Una Abrahamson Identifier An unambiguous reference to the resource within a given context UA s054b21 Format The file format, physical medium, or dimensions of the resource JPEGs and PDF derived from master file, which was scanned from the original book in 24-bit color at 600 dpi in TIFF format using an Epson Expression 10000XL scanner. Language A language of the resource English Type The nature or genre of the resource text Subject The topic of the resource Cooking, Canadian Rights Information about rights held in and over the resource This work may be protected by Canadian copyright law and is provided for educational and research purposes only. Permission by the copyright owner may be required for any use that is not permitted by law. The University of Guelph does not own the copyright in these materials. If you believe you are the rights holder and object to the University of Guelph's use of this work, please contact Archival & Special Collections (libaspc@uoguelph.ca). 1950-1959 Collection - Una Abrahamson Cuisine - Canadian https://whatcanadaate.lib.uoguelph.ca/files/original/4bf4144398dc9a62a7b9106e454151de.jpeg 2b1df0f66fc01f4be6f32cb314e64234 Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource On cover: A beige paper cover with a black border going along the sides of the book. Within the border is the title, 'The Female Emigrant's Guide And Hints on Canadian Housekeeping.' Written below the title is, 'By Mrs. C. P. Traill, Authoress of the "Backwoods of Canada," "Forest Cleanings," "The Canadian Crusoes." Written in the center of the cover is, "Part The Second (To Be Completed in Four Monthly Parts.)" Finally, written at the bottom of the cover is, "Toronto, C. W: Sold by Maclear and Company And all the Principal Booksellers Throughout Canada, And the British American Provinces, and the United States. 1854." https://whatcanadaate.lib.uoguelph.ca/files/original/3d5afda6ae968e1437b52ddef37bd29c.jpeg a5a9f20e4d0b9b9deae6c11d2cf7b603 Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Commercial Cookbooks Text A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text. Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource The female emigrant's guide : and hints on Canadian housekeeping. Creator An entity primarily responsible for making the resource Traill, Catherine Parr Strickland, 1802-1899. Publisher An entity responsible for making the resource available Toronto : Sold by Maclear and Company, and all the principal booksellers throughout Canada, the British American provinces, and the United States Date A point or period of time associated with an event in the lifecycle of the resource 1854 Extent The size or duration of the resource. 74-132 pages, 5-8 pages appendix 21 cm Source A related resource from which the described resource is derived Archival & Special Collections, University of Guelph Library, Guelph, Ontario Canada. Format The file format, physical medium, or dimensions of the resource JPEGs and PDF derived from master file, which was scanned from the original book in 24-bit color at 600 dpi in TIFF format using an Epson Expression 10000XL scanner. Is Referenced By A related resource that references, cites, or otherwise points to the described resource. Driver O5.4 Language A language of the resource English Type The nature or genre of the resource Text Subject The topic of the resource Canada -- Description and travel Canada -- Emigration and immigration Rights Information about rights held in and over the resource In the public domain; For high quality reproductions, contact Archival & Special Collections, University of Guelph. libaspc@uoguelph.ca, 519-824-4120, Ext. 53413 Identifier An unambiguous reference to the resource within a given context S0091b03 1850-1859 Cuisine - Canadian Region - Ontario https://whatcanadaate.lib.uoguelph.ca/files/original/ff2ab6d6a3cd5f8b94294f66cf76de3a.jpeg 54944f1311b666763ca013e1f66137ad Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Front cover: divided into 7 sections, 6 with drawings and 1 with just text in the middle. Upper three images from left to right are: purple grapes on red background, brown maple syrup jar on blue , and red lobster on gold. Lower images from left to right are: green fish on purple, red apple on green, and yellow/brown wheat on reddish brown. Middle section with brown text "Northern Bounty A Celebration Of Canadian Cuisine edited by Jo Marie Powers and Anita Stewart". https://whatcanadaate.lib.uoguelph.ca/files/original/4348c5d9915380a2a55e4bef2f7cd78a.jpeg f564486d064c381682308d8866494c5f https://whatcanadaate.lib.uoguelph.ca/files/original/3175ac49bbdba34148f5a65ac785a721.pdf d7af380dec70a0b6b1e6573c6c7c2d78 Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Transcript to the podcast found in the "Cooking Up History" exhibit. Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Commercial Cookbooks Text A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text. Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Northern Bounty : A celebration of Canadian cuisine Creator An entity primarily responsible for making the resource Powers, Jo Marie, 1935- Stewart, Anita Publisher An entity responsible for making the resource available Toronto : Random House of Canada Date A point or period of time associated with an event in the lifecycle of the resource 1995 Extent The size or duration of the resource. xii, 308 pages 23 cm Provenance A statement of any changes in ownership and custody of the resource since its creation that are significant for its authenticity, integrity, and interpretation. The statement may include a description of any changes successive custodians made to the resource. Gift of Una Abrahamson Identifier An unambiguous reference to the resource within a given context UA s066b36 Format The file format, physical medium, or dimensions of the resource JPEGs and PDF derived from master file, which was scanned from the original book in 24-bit color at 600 dpi in TIFF format using an Epson Expression 10000XL scanner. Language A language of the resource English Type The nature or genre of the resource Text Subject The topic of the resource Cooking, Canadian -- Congresses Food habits Canada Congresses. Diet Canada Congresses. Food Congresses. Rights Information about rights held in and over the resource This work may be protected by Canadian copyright law and is provided for educational and research purposes only. Permission by the copyright owner may be required for any use that is not permitted by law. The University of Guelph does not own the copyright in these materials. If you believe you are the rights holder and object to the University of Guelph's use of this work, please contact Archival & Special Collections (libaspc@uoguelph.ca). 1990-1999 Collection - Una Abrahamson Cuisine - Canadian Region - Ontario https://whatcanadaate.lib.uoguelph.ca/files/original/001faec17fef4482763e5dd73e5d844b.jpeg d058954c355b83e596ee48196ae6aa79 Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Front cover: black cloth with rectangular cutout in lower half showing photograph of plates of food incl. cooked turkey, on green tablecloth. White pattern at top, with white text below "Nellie Lyle Patterson's". Below this, orange text "Canadian". Below this, white text, Cook Book Helen Wattie & Elinor Donaldson. https://whatcanadaate.lib.uoguelph.ca/files/original/a78b3d6069764416beaad01973f8c1bf.jpeg 363004d180f0da4d92895c0e51ba276d Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Commercial Cookbooks Text A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text. Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Nellie Lyle Pattinson's Canadian cook book Creator An entity primarily responsible for making the resource Pattinson, Nellie Lyle, 1879-1953. Wattie, Helen, 1911-2009 Whyte, Elinor Donaldson, 1926- Publisher An entity responsible for making the resource available Toronto : Ryerson Press Date A point or period of time associated with an event in the lifecycle of the resource 1963 Extent The size or duration of the resource. viii, 594 24 cm Source A related resource from which the described resource is derived Archival & Special Collections, University of Guelph Library, Guelph, Ontario Canada. Identifier An unambiguous reference to the resource within a given context TX715.6 .P38 1961 Format The file format, physical medium, or dimensions of the resource JPEGs and PDF derived from master file, which was scanned from the original book in 24-bit color at 600 dpi in TIFF format using an Epson Expression 10000XL scanner. Language A language of the resource English Type The nature or genre of the resource Text Subject The topic of the resource Cooking, Canadian Rights Information about rights held in and over the resource This work may be protected by Canadian copyright law and is provided for educational and research purposes only. Permission by the copyright owner may be required for any use that is not permitted by law. The University of Guelph does not own the copyright in these materials. If you believe you are the rights holder and object to the University of Guelph's use of this work, please contact Archival & Special Collections (libaspc@uoguelph.ca). 1960-1969 Cuisine - Canadian Region - Ontario https://whatcanadaate.lib.uoguelph.ca/files/original/b66575a818550da0ef882cc898139014.jpeg b96e43b6262c56ec52295b324bc53705 Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource On cover: A photograph of a plate with meat, gravy, and an assortment of vegetables. Written at the top of the cover in blue lettering and red underlining is 'The Canadian Living Microwave Cookbook. Over 175 recipes for fast and fabulous everyday cooking and relaxed entertaining.' At the bottom of the cover in white lettering is, 'By Margaret Fraser and the food writers of Canadian Living magazine.' https://whatcanadaate.lib.uoguelph.ca/files/original/81dc94de002fd5ccd92afef9d7559d68.jpeg 98e6ed337ee5d223fb5601bb3f7132b7 https://whatcanadaate.lib.uoguelph.ca/files/original/795d2b21a9d0fe17e81617be58cd1328.pdf 5deaafea206638fa25a666c7fa1195a7 Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Transcript to the podcast found in the "Cooking Up History" exhibit. Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Commercial Cookbooks Text A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text. Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource The Canadian living microwave cookbook Creator An entity primarily responsible for making the resource Fraser, Margaret. author Food writers of Canadian Living Magazine Publisher An entity responsible for making the resource available Mississauga, Ont. : Random House of Canada/Madison Press Date A point or period of time associated with an event in the lifecycle of the resource 1988 Extent The size or duration of the resource. 184 pages 29 cm Provenance A statement of any changes in ownership and custody of the resource since its creation that are significant for its authenticity, integrity, and interpretation. The statement may include a description of any changes successive custodians made to the resource. Gift of Norene Gilletz Identifier An unambiguous reference to the resource within a given context TX715.6 F712 Format The file format, physical medium, or dimensions of the resource JPEGs and PDF derived from master file, which was scanned from the original book in 24-bit color at 600 dpi in TIFF format using an Epson Expression 10000XL scanner. Language A language of the resource English Type The nature or genre of the resource text Subject The topic of the resource Microwave cooking Cooking, Canadian Rights Information about rights held in and over the resource This work may be protected by Canadian copyright law and is provided for educational and research purposes only. Permission by the copyright owner may be required for any use that is not permitted by law. The University of Guelph does not own the copyright in these materials. If you believe you are the rights holder and object to the University of Guelph's use of this work, please contact Archival & Special Collections (libaspc@uoguelph.ca). 1980-1989 Collection - Norene Gilletz Cuisine - Canadian Region - Ontario Technology - Microwave Cooking https://whatcanadaate.lib.uoguelph.ca/files/original/6f63db6116d075753c43945d5eea1aac.jpeg 98e6a8e8d7c163dd2dce3ff45abf21af Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource On cover: A photograph of a table spread with a plate of fruit, a soup dish, and a pie. Written at the top of the cover in blue letter and red underlining is 'The Canadian Living Cookbook By Carol Ferguson and the Food Writers of Canadian Living.' https://whatcanadaate.lib.uoguelph.ca/files/original/f4bd7cf68832f0be334fa675646efd7c.jpeg 9a79d849ebdacac71c3ba8a657e5bc6c https://whatcanadaate.lib.uoguelph.ca/files/original/3da7fce8da24ac1dd0c3cf2b6af5d122.pdf 09ba57305ed3e70e88c29266d4a9de88 Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Transcript to the podcast found in the "Cooking Up History" exhibit. Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Commercial Cookbooks Text A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text. Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource The Canadian living cookbook Creator An entity primarily responsible for making the resource Ferguson, Carol. author Food writers of Canadian Living Magazine Publisher An entity responsible for making the resource available Mississauga, Ont. : Random House of Canada/Madison Press Date A point or period of time associated with an event in the lifecycle of the resource 1987 Extent The size or duration of the resource. 285 pages 32 cm Provenance A statement of any changes in ownership and custody of the resource since its creation that are significant for its authenticity, integrity, and interpretation. The statement may include a description of any changes successive custodians made to the resource. Gift of Norene Gilletz Identifier An unambiguous reference to the resource within a given context TX715.6 F4 Format The file format, physical medium, or dimensions of the resource JPEGs and PDF derived from master file, which was scanned from the original book in 24-bit color at 600 dpi in TIFF format using an Epson Expression 10000XL scanner. Language A language of the resource English Type The nature or genre of the resource text Subject The topic of the resource Cooking, Canadian Rights Information about rights held in and over the resource This work may be protected by Canadian copyright law and is provided for educational and research purposes only. Permission by the copyright owner may be required for any use that is not permitted by law. The University of Guelph does not own the copyright in these materials. If you believe you are the rights holder and object to the University of Guelph's use of this work, please contact Archival & Special Collections (libaspc@uoguelph.ca). 1980-1989 Collection - Norene Gilletz Cuisine - Canadian Region - Ontario