3
10
50
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Dublin Core
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Title
A name given to the resource
On cover: Photograph of a table with a salmon dish, a plate of vegetables, a cupboard, and a potted plant. Written at the top of the cover in white lettering says, 'Classic Canadian Cooking Menus for the Season Elizabeth Baird.'
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Title
A name given to the resource
Transcript to the podcast found in the "Cooking Up History" exhibit.
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7cc48cd296230e23f065ad229d560b06
Dublin Core
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Title
A name given to the resource
Transcript to the podcast found in the "Cooking Up History" exhibit.
Dublin Core
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Title
A name given to the resource
Commercial Cookbooks
Text
A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text.
Dublin Core
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Title
A name given to the resource
Classic Canadian cooking : menus for the seasons
Creator
An entity primarily responsible for making the resource
Baird, Elizabeth, 1939-
Publisher
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Toronto : James Lorimer & Company, Publishers
Date
A point or period of time associated with an event in the lifecycle of the resource
1974
Extent
The size or duration of the resource.
200 pages
Description
An account of the resource
22 cm
Identifier
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TX715.6 ZZ3603
Format
The file format, physical medium, or dimensions of the resource
JPEGs and PDF derived from master file, which was scanned from the original book in 24-bit color at 600 dpi in TIFF format using an Epson Expression 10000XL scanner.
Language
A language of the resource
English
Type
The nature or genre of the resource
text
Subject
The topic of the resource
Menus
Cooking, Canadian
Rights
Information about rights held in and over the resource
This work may be protected by Canadian copyright law and is provided for educational and research purposes only. Permission by the copyright owner may be required for any use that is not permitted by law. The University of Guelph does not own the copyright in these materials. If you believe you are the rights holder and object to the University of Guelph's use of this work, please contact Archival & Special Collections (libaspc@uoguelph.ca).
1970-1979
Cuisine - Canadian
Region - Ontario
-
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272519909d07244b6814aac4d5bfad03
Dublin Core
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Title
A name given to the resource
On cover: On a green cloth background there is a black border following the rectangular shape of the book. Within the border in black lettering reads, '350 Recettes De Cuisine Par Mademoiselle Jeanne Anctil Directrice Des Écoles Ménagêres Provinciales.'
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4c6c919286b38418314a51d35caadc6a
https://whatcanadaate.lib.uoguelph.ca/files/original/08745e4fd82401324318aba522e4eb0f.pdf
4f7a6076f53e05894e726c55814463b9
Dublin Core
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Title
A name given to the resource
Transcript to the podcast found in the "Cooking Up History" exhibit
Dublin Core
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Title
A name given to the resource
Commercial Cookbooks
Text
A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text.
Dublin Core
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Title
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350 recettes de cuisine
Creator
An entity primarily responsible for making the resource
Anctil, Jeanne, d. 1926
Publisher
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Montréal : Librairie Beauchemin
Date
A point or period of time associated with an event in the lifecycle of the resource
1924
Extent
The size or duration of the resource.
265 pages
18 cm
Provenance
A statement of any changes in ownership and custody of the resource since its creation that are significant for its authenticity, integrity, and interpretation. The statement may include a description of any changes successive custodians made to the resource.
Gift of Una Abrahamson
Identifier
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UA s043b13
Format
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JPEGs and PDF derived from master file, which was scanned from the original book in 24-bit color at 600 dpi in TIFF format using an Epson Expression 10000XL scanner.
Language
A language of the resource
French
Type
The nature or genre of the resource
Text
Subject
The topic of the resource
Cuisine
Cooking
Rights
Information about rights held in and over the resource
In the public domain; For high quality reproductions, contact Archival & Special Collections, University of Guelph. libaspc@uoguelph.ca, 519-824-4120, Ext. 53413
Is Referenced By
A related resource that references, cites, or otherwise points to the described resource.
Elizabeth Driver: Culinary Landmarks Q73.3
1920-1929
Cuisine - French Canadian
Region - Québec
-
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Dublin Core
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Title
A name given to the resource
Front cover: background image is photograph of a cooked turkey on a plate, next to cutlery, two full glasses of amber liquid, a bowl of cranberries, gold balls, pine branches, and two lit red candles. White text at top "Great Canadian Recipes". Below this, yellow text "The Christmas Cookbook". Below this, white text "Rose Murray". Handwritten in black marker at top right "Elizabeth".
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Dublin Core
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Title
A name given to the resource
Transcript to the podcast found in the "Cooking Up History" exhibit.
Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Title
A name given to the resource
Commercial Cookbooks
Text
A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text.
Dublin Core
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Title
A name given to the resource
The Christmas cookbook : great Canadian recipes
Creator
An entity primarily responsible for making the resource
Murray, Rose, 1941- author
Publisher
An entity responsible for making the resource available
Toronto : J. Lorimer
Date
A point or period of time associated with an event in the lifecycle of the resource
1979
Extent
The size or duration of the resource.
96 pages
23 cm
Identifier
An unambiguous reference to the resource within a given context
TX715.6 ZZ4700
Format
The file format, physical medium, or dimensions of the resource
JPEGs and PDF derived from master file, which was scanned from the original book in 24-bit color at 600 dpi in TIFF format using an Epson Expression 10000XL scanner.
Language
A language of the resource
English
Type
The nature or genre of the resource
Text
Subject
The topic of the resource
Christmas cooking
Cooking, Canadian
Rights
Information about rights held in and over the resource
This work may be protected by Canadian copyright law and is provided for educational and research purposes only. Permission by the copyright owner may be required for any use that is not permitted by law. The University of Guelph does not own the copyright in these materials. If you believe you are the rights holder and object to the University of Guelph's use of this work, please contact Archival & Special Collections (libaspc@uoguelph.ca).
1970-1979
Cuisine - Canadian
Cuisine - Holidays and Entertaining
Region - Ontario
-
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Dublin Core
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Title
A name given to the resource
On cover: On a beige background is an orange-coloured, lined, diamond pattern. Written in big green lettering in the centre is 'Kate Aitken's Cook Book.' Written at the bottom right in small black lettering is 'Published By The Standard.' Scattered throughout the cover are small orange stars.
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b0fae2842814f38e51ebed9cdb618295
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423488f450763f8806a2f2bc2c93784c
Dublin Core
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Title
A name given to the resource
Transcript to the podcast found in the "Cooking Up History" exhibit.
Dublin Core
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Title
A name given to the resource
Commercial Cookbooks
Text
A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text.
Dublin Core
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Title
A name given to the resource
Kate Aitken's Canadian cook book / by Kate Aitken, Food Editor, The Standard.
Creator
An entity primarily responsible for making the resource
Aitken, Kate, 1891-1971
Publisher
An entity responsible for making the resource available
Montréal, Que. : The Standard
Date
A point or period of time associated with an event in the lifecycle of the resource
1945
Extent
The size or duration of the resource.
283 pages
21 cm
Identifier
An unambiguous reference to the resource within a given context
TX715.6 ZZ1388
Format
The file format, physical medium, or dimensions of the resource
JPEGs and PDF derived from master file, which was scanned from the original book in 24-bit color at 600 dpi in TIFF format using an Epson Expression 10000XL scanner.
Is Referenced By
A related resource that references, cites, or otherwise points to the described resource.
Elizabeth Driver: Culinary Landmarks Q292.1
Language
A language of the resource
English
Type
The nature or genre of the resource
Text
Subject
The topic of the resource
Cooking, Canadian
Appetizers
Beverages
Bread
Cake
Candy
Pickles
Cookies
Desserts
Fish
Meat
Pastry
Poultry
Salads
Sandwiches
Soup
Vegetables
Rights
Information about rights held in and over the resource
This work may be protected by Canadian copyright law and is provided for educational and research purposes only. Permission by the copyright owner may be required for any use that is not permitted by law. The University of Guelph does not own the copyright in these materials. If you believe you are the rights holder and object to the University of Guelph's use of this work, please contact Archival & Special Collections (libaspc@uoguelph.ca).
Alternative Title
An alternative name for the resource. The distinction between titles and alternative titles is application-specific.
Canadian cook book
Provenance
A statement of any changes in ownership and custody of the resource since its creation that are significant for its authenticity, integrity, and interpretation. The statement may include a description of any changes successive custodians made to the resource.
On first page: "For the recipe I made you miss during a gin-rummy game. -Gord"
1940-1949
Cuisine - Canadian
Region - Québec
-
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Dublin Core
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Title
A name given to the resource
On cover: A photograph of a plate with roast chicken and as assortment of vegetables. On the right side of the plate is a fork and a knife. The plate is on a red table cloth. Written at the top centre in white lettering is 'A Taste of Quebec.' Written at the bottom centre in white lettering is 'Julian Armstrong.'
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Dublin Core
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Title
A name given to the resource
Transcript to the podcast found in the "Cooking Up History" exhibit.
Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Title
A name given to the resource
Commercial Cookbooks
Text
A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text.
Dublin Core
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Title
A name given to the resource
<span>A taste of Quebec</span>
Creator
An entity primarily responsible for making the resource
Armstrong, Julian, 1932-
Publisher
An entity responsible for making the resource available
Toronto : Macmillan of Canada
Date
A point or period of time associated with an event in the lifecycle of the resource
1990
Extent
The size or duration of the resource.
v, 218 pages
26 cm
Provenance
A statement of any changes in ownership and custody of the resource since its creation that are significant for its authenticity, integrity, and interpretation. The statement may include a description of any changes successive custodians made to the resource.
On back cover: "To Marg looking forward to your findings on the cuisine of our days gone by Julian Armstrong"
Identifier
An unambiguous reference to the resource within a given context
TX 715.6 .A752
Format
The file format, physical medium, or dimensions of the resource
JPEGs and PDF derived from master file, which was scanned from the original book in 24-bit color at 600 dpi in TIFF format using an Epson Expression 10000XL scanner.
Language
A language of the resource
English
Type
The nature or genre of the resource
text
Subject
The topic of the resource
Cooking, Canadian
Cooking, French-Canadian
Cooking - Quebec (Province)
Rights
Information about rights held in and over the resource
This work may be protected by Canadian copyright law and is provided for educational and research purposes only. Permission by the copyright owner may be required for any use that is not permitted by law. The University of Guelph does not own the copyright in these materials. If you believe you are the rights holder and object to the University of Guelph's use of this work, please contact Archival & Special Collections (libaspc@uoguelph.ca).
1990-1999
Cuisine - French Canadian
Region - Ontario
-
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2b0fad8aeea06a6c4a0a793e072b64d1
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Dublin Core
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Title
A name given to the resource
On cover: (at top) Colored illustrations of the flags of Britain, Belgium, France, Italy and Russia on poles entwined at the bottom with ribbon and lined up in a horizontal row (in center) ALLIED COOKERY printed in red and directly below British...Belgian...French...Italian...Russian printed in blue (at bottom): Arranged by Grace Clergue Harrison and Gertrude Clergue printed in blue and directly below: To aid the war sufferers in the devastated districts of France printed in red. Printed on a gold background.
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Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Title
A name given to the resource
Commercial Cookbooks
Text
A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text.
Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Title
A name given to the resource
Allied cookery, British, French, Italian, Belgian, Russian: to aid the war sufferers in the devastated districts of France.
Creator
An entity primarily responsible for making the resource
Harrison, Grace Clergue, Mrs., compiler
Clergue, Gertrude, 1871-1951 compiler.
Dandurand, Raoul, 1861-1942 introduction
Leacock, Stephen, 1869-1944 preface
Wilcox, Ella Wheeler, 1850-1919 preface
Publisher
An entity responsible for making the resource available
New York And London: G.P. Putnam's Sons
Date
A point or period of time associated with an event in the lifecycle of the resource
1916
Extent
The size or duration of the resource.
108 pages
21 cm
Provenance
A statement of any changes in ownership and custody of the resource since its creation that are significant for its authenticity, integrity, and interpretation. The statement may include a description of any changes successive custodians made to the resource.
Gift of Gary Draper
Source
A related resource from which the described resource is derived
Archival & Special Collections, University of Guelph Library, Guelph, Ontario Canada.
Identifier
An unambiguous reference to the resource within a given context
<a href="https://ocul-gue.primo.exlibrisgroup.com/permalink/01OCUL_GUE/1gg5hgs/alma9953530477405154">TX715.6 ZZ6449</a>
Format
The file format, physical medium, or dimensions of the resource
JPEGs and PDF derived from master file, which was scanned from the original book in 24-bit color at 600 dpi in TIFF format using an Epson Expression 10000XL scanner.
Is Referenced By
A related resource that references, cites, or otherwise points to the described resource.
Elizabeth Driver's Culinary Landmarks
Language
A language of the resource
English
Subject
The topic of the resource
Cooking, Canadian
Rights
Information about rights held in and over the resource
In the public domain; For high quality reproductions, contact Archival & Special Collections, University of Guelph. libaspc@uoguelph.ca, 519-824-4120, Ext. 53413
1910-1919
Collection - Gary Draper
Cuisine - Belgian
Cuisine - British
Cuisine - French
Cuisine - Italian
Cuisine - Russian
-
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Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Title
A name given to the resource
Commercial Cookbooks
Text
A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text.
Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Title
A name given to the resource
The New calendar of salads : 365 answers to the daily question: "What shall we have for salad?"
Identifier
An unambiguous reference to the resource within a given context
<a href="https://ocul-gue.primo.exlibrisgroup.com/permalink/01OCUL_GUE/1gg5hgs/alma9953459078705154">TX715.6 ZZ6417</a>
Language
A language of the resource
English
Type
The nature or genre of the resource
Text
Rights
Information about rights held in and over the resource
This work may be protected by Canadian copyright law and is provided for educational and research purposes only. Permission by the copyright owner may be required for any use that is not permitted by law. The University of Guelph does not own the copyright in these materials. If you believe you are the rights holder and object to the University of Guelph's use of this work, please contact Archival & Special Collections (libaspc@uoguelph.ca).
Creator
An entity primarily responsible for making the resource
Hiller, Elizabeth O.
Publisher
An entity responsible for making the resource available
New York, Chicago, Toronto : P.F. Volland Company
Date
A point or period of time associated with an event in the lifecycle of the resource
1920
Extent
The size or duration of the resource.
59 leaves
28 x 14 cm
Description
An account of the resource
Revised edition.
Provenance
A statement of any changes in ownership and custody of the resource since its creation that are significant for its authenticity, integrity, and interpretation. The statement may include a description of any changes successive custodians made to the resource.
Gift of Gary Draper
Source
A related resource from which the described resource is derived
Archival & Special Collections, University of Guelph Library, Guelph, Ontario Canada.
Format
The file format, physical medium, or dimensions of the resource
JPEGs and PDF derived from master file, which was scanned from the original book in 24-bit color at 600 dpi in TIFF format using an Epson Expression 10000XL scanner.
Is Referenced By
A related resource that references, cites, or otherwise points to the described resource.
Elizabeth Driver: Culinary Landmarks O439.1.
Subject
The topic of the resource
Cooking, Canadian
Cooking, American
1920-1929
Collection - Gary Draper
-
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131cbff4617915babdfa69122ce808ed
Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Title
A name given to the resource
Cover showing a basket filled with fish, fruit, and vegetables.
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Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Title
A name given to the resource
Commercial Cookbooks
Text
A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text.
Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Title
A name given to the resource
The Joy of Israel : 112 Recipes That Are Simple and Different
Creator
An entity primarily responsible for making the resource
Friesem, Ricky (author)
Hornreich, Gerry (author)
Publisher
An entity responsible for making the resource available
Tel Aviv, Israel : Turtle Dove Press
Date
A point or period of time associated with an event in the lifecycle of the resource
1976
Extent
The size or duration of the resource.
126 pages
20 cm
Provenance
A statement of any changes in ownership and custody of the resource since its creation that are significant for its authenticity, integrity, and interpretation. The statement may include a description of any changes successive custodians made to the resource.
Gift of Norene Gilletz, 2019
Source
A related resource from which the described resource is derived
Archival & Special Collections, University of Guelph Library, Guelph, Ontario Canada.
Format
The file format, physical medium, or dimensions of the resource
JPEGs and PDF derived from master file, which was scanned from the original book in 24-bit color at 600 dpi in TIFF format using an Epson Expression 10000XL scanner.
Language
A language of the resource
English
Type
The nature or genre of the resource
Text
Identifier
An unambiguous reference to the resource within a given context
<a href="https://ocul-gue.primo.exlibrisgroup.com/permalink/01OCUL_GUE/mrqn4e/alma9953252822605154">TX715.6 ZZ4958</a>
Rights
Information about rights held in and over the resource
This work may be protected by Canadian copyright law and is provided for educational and research purposes only. Permission by the copyright owner may be required for any use that is not permitted by law. The University of Guelph does not own the copyright in these materials. If you believe you are the rights holder and object to the University of Guelph's use of this work, please contact Archival & Special Collections (libaspc@uoguelph.ca).
1970-1979
Collection - Norene Gilletz
Cuisine - Jewish
Diets - Kosher
Region - Israel
-
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Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Title
A name given to the resource
Cover showing drawings of a young boy and girl wearing chef hats, with dozens of drawings of various foods, animals, cooking materials, and candles in the background.
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Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Title
A name given to the resource
Commercial Cookbooks
Still Image
A static visual representation. Examples include paintings, drawings, graphic designs, plans and maps. Recommended best practice is to assign the type Text to images of textual materials.
Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Title
A name given to the resource
Junior Jewish Cookbook
Date
A point or period of time associated with an event in the lifecycle of the resource
1956
Provenance
A statement of any changes in ownership and custody of the resource since its creation that are significant for its authenticity, integrity, and interpretation. The statement may include a description of any changes successive custodians made to the resource.
Gift of Norene Gilletz, 2019
Source
A related resource from which the described resource is derived
Archival & Special Collections, University of Guelph Library, Guelph, Ontario Canada.
Format
The file format, physical medium, or dimensions of the resource
JPEGs and PDF derived from master file, which was scanned from the original book in 24-bit color at 600 dpi in TIFF format using an Epson Expression 10000XL scanner.
Language
A language of the resource
English
Type
The nature or genre of the resource
Text
Creator
An entity primarily responsible for making the resource
Aunt Fanny (creator)
Publisher
An entity responsible for making the resource available
New York, New York : KTAV Publishing House
Identifier
An unambiguous reference to the resource within a given context
<a href="https://ocul-gue.primo.exlibrisgroup.com/permalink/01OCUL_GUE/mrqn4e/alma9953268921905154">TX715.6 ZZ5614</a>
Rights
Information about rights held in and over the resource
This work may be protected by Canadian copyright law and is provided for educational and research purposes only. Permission by the copyright owner may be required for any use that is not permitted by law. The University of Guelph does not own the copyright in these materials. If you believe you are the rights holder and object to the University of Guelph's use of this work, please contact Archival & Special Collections (libaspc@uoguelph.ca).
1950-1959
Collection - Norene Gilletz
Cuisine - Holidays and Entertaining
Cuisine - Jewish
Diets - Children
Diets - Kosher
Region - United States
-
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Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Title
A name given to the resource
Commercial Cookbooks
Text
A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text.
Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Title
A name given to the resource
Liberty Cookbook : Say Cheese Please!
Creator
An entity primarily responsible for making the resource
Gilletz, Norene (author)
Publisher
An entity responsible for making the resource available
Brossard, Quebec : Liberty Brand Products Inc.
Date
A point or period of time associated with an event in the lifecycle of the resource
1984
Source
A related resource from which the described resource is derived
Archival & Special Collections, University of Guelph Library, Guelph, Ontario Canada.
Extent
The size or duration of the resource.
112 pages.
20 cm
Provenance
A statement of any changes in ownership and custody of the resource since its creation that are significant for its authenticity, integrity, and interpretation. The statement may include a description of any changes successive custodians made to the resource.
Gift of Norene Gilletz, 2019
Format
The file format, physical medium, or dimensions of the resource
JPEGs and PDF derived from master file, which was scanned from the original book in 24-bit color at 600 dpi in TIFF format using an Epson Expression 10000XL scanner.
Language
A language of the resource
English / French
Type
The nature or genre of the resource
Text
Identifier
An unambiguous reference to the resource within a given context
<a href="https://ocul-gue.primo.exlibrisgroup.com/permalink/01OCUL_GUE/mrqn4e/alma9953264921505154">TX715.6 ZZ5384</a>
Alternative Title
An alternative name for the resource. The distinction between titles and alternative titles is application-specific.
Liberté recettes : au fromage s. v. p. l.
Rights
Information about rights held in and over the resource
This work may be protected by Canadian copyright law and is provided for educational and research purposes only. Permission by the copyright owner may be required for any use that is not permitted by law. The University of Guelph does not own the copyright in these materials. If you believe you are the rights holder and object to the University of Guelph's use of this work, please contact Archival & Special Collections (libaspc@uoguelph.ca).
1980-1989
Collection - Norene Gilletz
Food Brands - Liberty Brand Products Inc.
Ingredients - Dairy
Region - Québec