1 10 50 https://whatcanadaate.lib.uoguelph.ca/files/original/810b1d8ffce0101ae1b9fae4fbdd54fd.jpg df97b9a0085d3e456e4bc246f00f8a89 Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource On cover: On a beige background is an orange-coloured, lined, diamond pattern. Written in big green lettering in the centre is 'Kate Aitken's Cook Book.' Written at the bottom right in small black lettering is 'Published By The Standard.' Scattered throughout the cover are small orange stars. https://whatcanadaate.lib.uoguelph.ca/files/original/81fc9f1b045b6a4afcf92dbc68baaf66.jpeg b0fae2842814f38e51ebed9cdb618295 https://whatcanadaate.lib.uoguelph.ca/files/original/ca703ce2c5547a6a0063af8e1b9bece1.pdf 423488f450763f8806a2f2bc2c93784c Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Transcript to the podcast found in the "Cooking Up History" exhibit. Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Commercial Cookbooks Text A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text. Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Kate Aitken's Canadian cook book / by Kate Aitken, Food Editor, The Standard. Creator An entity primarily responsible for making the resource Aitken, Kate, 1891-1971 Publisher An entity responsible for making the resource available Montréal, Que. : The Standard Date A point or period of time associated with an event in the lifecycle of the resource 1945 Extent The size or duration of the resource. 283 pages 21 cm Identifier An unambiguous reference to the resource within a given context TX715.6 ZZ1388 Format The file format, physical medium, or dimensions of the resource JPEGs and PDF derived from master file, which was scanned from the original book in 24-bit color at 600 dpi in TIFF format using an Epson Expression 10000XL scanner. Is Referenced By A related resource that references, cites, or otherwise points to the described resource. Elizabeth Driver: Culinary Landmarks Q292.1 Language A language of the resource English Type The nature or genre of the resource Text Subject The topic of the resource Cooking, Canadian Appetizers Beverages Bread Cake Candy Pickles Cookies Desserts Fish Meat Pastry Poultry Salads Sandwiches Soup Vegetables Rights Information about rights held in and over the resource This work may be protected by Canadian copyright law and is provided for educational and research purposes only. Permission by the copyright owner may be required for any use that is not permitted by law. The University of Guelph does not own the copyright in these materials. If you believe you are the rights holder and object to the University of Guelph's use of this work, please contact Archival & Special Collections (libaspc@uoguelph.ca). Alternative Title An alternative name for the resource. The distinction between titles and alternative titles is application-specific. Canadian cook book Provenance A statement of any changes in ownership and custody of the resource since its creation that are significant for its authenticity, integrity, and interpretation. The statement may include a description of any changes successive custodians made to the resource. On first page: "For the recipe I made you miss during a gin-rummy game. -Gord" 1940-1949 Cuisine - Canadian Region - Québec https://whatcanadaate.lib.uoguelph.ca/files/original/c6c7fa482d46d7d587ecce12a0a46bf0.jpeg 26156894ddef4a38400a3b9e11b1e71b Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource On cover: There is a border following the rectangular shape of the book made up of green, orange, yellow, and black boxes with different types of bread written inside them. Inside the border is a photograph of a variety of kinds of bread. At the top of the cover written in white lettering with a green outline is 'Flatbreads'. Below that in smaller white lettering is '& flavors.' Written at the bottom of the cover in white lettering is 'A Baker's Atlas Jeffrey Alford And Naomi Duguid.' https://whatcanadaate.lib.uoguelph.ca/files/original/342a90de3c3048e9c3308b6a329e51eb.jpeg bb85ed139733d9c8b91383a46f589b5d https://whatcanadaate.lib.uoguelph.ca/files/original/ac70874a023b056df1281c5937f5b8ce.pdf ecedec40b0d64d85c0cc31fa94ae9cb9 Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Transcript to the podcast found in the "Cooking Up History" exhibit. Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Commercial Cookbooks Text A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text. Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Flatbreads and flavors : a baker's atlas Creator An entity primarily responsible for making the resource Alford, Jeffrey. author Duguid, Naomi. author Publisher An entity responsible for making the resource available New York: William Morrow and Company, Inc. Date A point or period of time associated with an event in the lifecycle of the resource 1995 Extent The size or duration of the resource. xvi, 441 pages 26 cm Provenance A statement of any changes in ownership and custody of the resource since its creation that are significant for its authenticity, integrity, and interpretation. The statement may include a description of any changes successive custodians made to the resource. Gift from Gerry Arbus Identifier An unambiguous reference to the resource within a given context TX715.6 ZZ5737 Format The file format, physical medium, or dimensions of the resource JPEGs and PDF derived from master file, which was scanned from the original book in 24-bit color at 600 dpi in TIFF format using an Epson Expression 10000XL scanner. Language A language of the resource English Type The nature or genre of the resource text Subject The topic of the resource Bread International Cooking Rights Information about rights held in and over the resource This work may be protected by Canadian copyright law and is provided for educational and research purposes only. Permission by the copyright owner may be required for any use that is not permitted by law. The University of Guelph does not own the copyright in these materials. If you believe you are the rights holder and object to the University of Guelph's use of this work, please contact Archival & Special Collections (libaspc@uoguelph.ca). 1990-1999 Cuisine - Asian Cuisine - Chinese Cuisine - Ethiopian Cuisine - Indian Cuisine - Mexican Cuisine - Norwegian Cuisine - Scottish Cuisine - Vietnamese Ingredients - Bread Region - United States https://whatcanadaate.lib.uoguelph.ca/files/original/057a085cf3e669bcc85dd4381219bb63.jpeg 272519909d07244b6814aac4d5bfad03 Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource On cover: On a green cloth background there is a black border following the rectangular shape of the book. Within the border in black lettering reads, '350 Recettes De Cuisine Par Mademoiselle Jeanne Anctil Directrice Des Écoles Ménagêres Provinciales.' https://whatcanadaate.lib.uoguelph.ca/files/original/217a95e57e27fc9bdffaa85171b01032.jpeg 4c6c919286b38418314a51d35caadc6a https://whatcanadaate.lib.uoguelph.ca/files/original/08745e4fd82401324318aba522e4eb0f.pdf 4f7a6076f53e05894e726c55814463b9 Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Transcript to the podcast found in the "Cooking Up History" exhibit Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Commercial Cookbooks Text A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text. Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource 350 recettes de cuisine Creator An entity primarily responsible for making the resource Anctil, Jeanne, d. 1926 Publisher An entity responsible for making the resource available Montréal : Librairie Beauchemin Date A point or period of time associated with an event in the lifecycle of the resource 1924 Extent The size or duration of the resource. 265 pages 18 cm Provenance A statement of any changes in ownership and custody of the resource since its creation that are significant for its authenticity, integrity, and interpretation. The statement may include a description of any changes successive custodians made to the resource. Gift of Una Abrahamson Identifier An unambiguous reference to the resource within a given context UA s043b13 Format The file format, physical medium, or dimensions of the resource JPEGs and PDF derived from master file, which was scanned from the original book in 24-bit color at 600 dpi in TIFF format using an Epson Expression 10000XL scanner. Language A language of the resource French Type The nature or genre of the resource Text Subject The topic of the resource Cuisine Cooking Rights Information about rights held in and over the resource In the public domain; For high quality reproductions, contact Archival & Special Collections, University of Guelph. libaspc@uoguelph.ca, 519-824-4120, Ext. 53413 Is Referenced By A related resource that references, cites, or otherwise points to the described resource. Elizabeth Driver: Culinary Landmarks Q73.3 1920-1929 Cuisine - French Canadian Region - Québec https://whatcanadaate.lib.uoguelph.ca/files/original/604a696bfe9f201ba1e24fcf65e39005.jpeg 72f29eb7ff2b054bd276ffcccf16c7e3 Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource On cover: A photograph of a plate with roast chicken and as assortment of vegetables. On the right side of the plate is a fork and a knife. The plate is on a red table cloth. Written at the top centre in white lettering is 'A Taste of Quebec.' Written at the bottom centre in white lettering is 'Julian Armstrong.' https://whatcanadaate.lib.uoguelph.ca/files/original/a33da1d4123f549b96b93a2db56fd3ac.jpeg c8f698aae90492e735e01c7a2c547b16 https://whatcanadaate.lib.uoguelph.ca/files/original/3a16c566fe11e1c61062294b69c004f5.pdf e86fd3eae1ac8bbfa766e13715b8d55b Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Transcript to the podcast found in the "Cooking Up History" exhibit. Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Commercial Cookbooks Text A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text. Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource <span>A taste of Quebec</span> Creator An entity primarily responsible for making the resource Armstrong, Julian, 1932- Publisher An entity responsible for making the resource available Toronto : Macmillan of Canada Date A point or period of time associated with an event in the lifecycle of the resource 1990 Extent The size or duration of the resource. v, 218 pages 26 cm Provenance A statement of any changes in ownership and custody of the resource since its creation that are significant for its authenticity, integrity, and interpretation. The statement may include a description of any changes successive custodians made to the resource. On back cover: "To Marg looking forward to your findings on the cuisine of our days gone by Julian Armstrong" Identifier An unambiguous reference to the resource within a given context TX 715.6 .A752 Format The file format, physical medium, or dimensions of the resource JPEGs and PDF derived from master file, which was scanned from the original book in 24-bit color at 600 dpi in TIFF format using an Epson Expression 10000XL scanner. Language A language of the resource English Type The nature or genre of the resource text Subject The topic of the resource Cooking, Canadian Cooking, French-Canadian Cooking - Quebec (Province) Rights Information about rights held in and over the resource This work may be protected by Canadian copyright law and is provided for educational and research purposes only. Permission by the copyright owner may be required for any use that is not permitted by law. The University of Guelph does not own the copyright in these materials. If you believe you are the rights holder and object to the University of Guelph's use of this work, please contact Archival & Special Collections (libaspc@uoguelph.ca). 1990-1999 Cuisine - French Canadian Region - Ontario https://whatcanadaate.lib.uoguelph.ca/files/original/7b0751d1a7b3d01e09f20654e98b6661.jpg 197d2c63deee34610cf4284552ce0ce8 Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Cover showing drawings of a young boy and girl wearing chef hats, with dozens of drawings of various foods, animals, cooking materials, and candles in the background. https://whatcanadaate.lib.uoguelph.ca/files/original/0f4c0235d11d182828b9e9190fb81000.jpg 7c6310996a1f92389988c59e26511e01 https://whatcanadaate.lib.uoguelph.ca/files/original/988b807d7df3d42652bebdd66c51dd37.jpg 1c5710fdf5dbdf9ed03e4d320f59b9e6 https://whatcanadaate.lib.uoguelph.ca/files/original/faae840950d4bce71e291bc56aad8d58.jpg 451cdc0a26229fdeba399302900d1135 https://whatcanadaate.lib.uoguelph.ca/files/original/a4316c58d0539e74fa40a0cf749f034e.jpg a854cbbc8a27183ad945ec1875e7b240 https://whatcanadaate.lib.uoguelph.ca/files/original/7602cd3b758afa5394651fe87fe05b4e.jpg ec2537b92ffdeaeb1015f00efac08495 https://whatcanadaate.lib.uoguelph.ca/files/original/be79a1be177131a7619d21214ac68381.jpg 8884bcfda2349e3ed5e81fb962b1dcd2 https://whatcanadaate.lib.uoguelph.ca/files/original/02043611cea8ea8b3424638bc3e124e4.jpg 5b5cb3fa7ac118e77845dfc54893d972 https://whatcanadaate.lib.uoguelph.ca/files/original/e0d4441113ee540d55c72b7e6222c987.png d7d3a98b1de5cc70bcc24e59b75e76d4 https://whatcanadaate.lib.uoguelph.ca/files/original/f00475beb8d3e123444ee5d0b2001441.jpg 89ec6a7837aa56feb425f9e9e663d3c0 https://whatcanadaate.lib.uoguelph.ca/files/original/cf6eac358e72bff84c5f6be767440419.jpg 390eafbd7da4e9c1d5492a952b09cf3e Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Commercial Cookbooks Still Image A static visual representation. Examples include paintings, drawings, graphic designs, plans and maps. Recommended best practice is to assign the type Text to images of textual materials. Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Junior Jewish Cookbook Date A point or period of time associated with an event in the lifecycle of the resource 1956 Provenance A statement of any changes in ownership and custody of the resource since its creation that are significant for its authenticity, integrity, and interpretation. The statement may include a description of any changes successive custodians made to the resource. Gift of Norene Gilletz, 2019 Source A related resource from which the described resource is derived Archival & Special Collections, University of Guelph Library, Guelph, Ontario Canada. Format The file format, physical medium, or dimensions of the resource JPEGs and PDF derived from master file, which was scanned from the original book in 24-bit color at 600 dpi in TIFF format using an Epson Expression 10000XL scanner. Language A language of the resource English Type The nature or genre of the resource Text Creator An entity primarily responsible for making the resource Aunt Fanny (creator) Publisher An entity responsible for making the resource available New York, New York : KTAV Publishing House Identifier An unambiguous reference to the resource within a given context <a href="https://ocul-gue.primo.exlibrisgroup.com/permalink/01OCUL_GUE/mrqn4e/alma9953268921905154">TX715.6 ZZ5614</a> Rights Information about rights held in and over the resource This work may be protected by Canadian copyright law and is provided for educational and research purposes only. Permission by the copyright owner may be required for any use that is not permitted by law. The University of Guelph does not own the copyright in these materials. If you believe you are the rights holder and object to the University of Guelph's use of this work, please contact Archival & Special Collections (libaspc@uoguelph.ca). 1950-1959 Collection - Norene Gilletz Cuisine - Holidays and Entertaining Cuisine - Jewish Diets - Children Diets - Kosher Region - United States https://whatcanadaate.lib.uoguelph.ca/files/original/c984e25bc44ff2481601b32d99352550.jpeg 639fc81bb4a292e37deeb005ae7b2eea Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource On cover: Photograph of a table with a salmon dish, a plate of vegetables, a cupboard, and a potted plant. Written at the top of the cover in white lettering says, 'Classic Canadian Cooking Menus for the Season Elizabeth Baird.' https://whatcanadaate.lib.uoguelph.ca/files/original/92c6df04d2b1d28cff8a4166d673d9aa.jpeg 87d0df746bd3fd1773d9928646c3631f https://whatcanadaate.lib.uoguelph.ca/files/original/4dc46476a0550b3c0b521052e88da156.pdf 06abb67ca56e1479cf4b1cfbbe2fa7a5 Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Transcript to the podcast found in the "Cooking Up History" exhibit. https://whatcanadaate.lib.uoguelph.ca/files/original/15b19af802db91b358ee998aeb843ed5.pdf 7cc48cd296230e23f065ad229d560b06 Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Transcript to the podcast found in the "Cooking Up History" exhibit. Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Commercial Cookbooks Text A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text. Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Classic Canadian cooking : menus for the seasons Creator An entity primarily responsible for making the resource Baird, Elizabeth, 1939- Publisher An entity responsible for making the resource available Toronto : James Lorimer & Company, Publishers Date A point or period of time associated with an event in the lifecycle of the resource 1974 Extent The size or duration of the resource. 200 pages Description An account of the resource 22 cm Identifier An unambiguous reference to the resource within a given context TX715.6 ZZ3603 Format The file format, physical medium, or dimensions of the resource JPEGs and PDF derived from master file, which was scanned from the original book in 24-bit color at 600 dpi in TIFF format using an Epson Expression 10000XL scanner. Language A language of the resource English Type The nature or genre of the resource text Subject The topic of the resource Menus Cooking, Canadian Rights Information about rights held in and over the resource This work may be protected by Canadian copyright law and is provided for educational and research purposes only. Permission by the copyright owner may be required for any use that is not permitted by law. The University of Guelph does not own the copyright in these materials. If you believe you are the rights holder and object to the University of Guelph's use of this work, please contact Archival & Special Collections (libaspc@uoguelph.ca). 1970-1979 Cuisine - Canadian Region - Ontario https://whatcanadaate.lib.uoguelph.ca/files/original/5655a7979fa0aa522293f0b10e2255c1.jpeg d5c29f8e042398e91c7b27818604558a Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource On cover: A green background with a border following the rectangular shape of the book. Along the border are stick drawings of different people, a sun, flowers, and a cat. Written in the centre of the cover, in orange, green, and white lettering is, 'Ginger Tea Makes Friends.' Written in the left corner of the border in white lettering is, 'James Barber.' https://whatcanadaate.lib.uoguelph.ca/files/original/b6bcdca9bfd3c2d545856f0f24d1a0af.jpeg eef84cc048499145a3106e6044d3ba26 https://whatcanadaate.lib.uoguelph.ca/files/original/65390b4273ef7a1f0f552d509c631809.pdf edfac8906c89738f23ccfc3bb92105a0 Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Transcript to the podcast found in the "Cooking Up History" exhibit. Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Commercial Cookbooks Text A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text. Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Ginger tea makes friends Creator An entity primarily responsible for making the resource Barber, James, 1923-2007 Publisher An entity responsible for making the resource available Toronto : McClelland and Stewart Limited Date A point or period of time associated with an event in the lifecycle of the resource 1971 Extent The size or duration of the resource. 45 (i.e. 90) pages 16 cm Identifier An unambiguous reference to the resource within a given context TX715.6 B36 Format The file format, physical medium, or dimensions of the resource JPEGs and PDF derived from master file, which was scanned from the original book in 24-bit color at 600 dpi in TIFF format using an Epson Expression 10000XL scanner. Language A language of the resource English Type The nature or genre of the resource text Subject The topic of the resource Cooking, Canadian Cooking Rights Information about rights held in and over the resource This work may be protected by Canadian copyright law and is provided for educational and research purposes only. Permission by the copyright owner may be required for any use that is not permitted by law. The University of Guelph does not own the copyright in these materials. If you believe you are the rights holder and object to the University of Guelph's use of this work, please contact Archival & Special Collections (libaspc@uoguelph.ca). 1970-1979 Cuisine - Canadian Region - Ontario https://whatcanadaate.lib.uoguelph.ca/files/original/d6ee109a3b57a9259a38ee52ce8fd363.jpeg 427c2cf3e079448ef76085e5816b5dae Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource On cover: An orange background with a black and white circular image of a pioneer woman cooking in her kitchen. Written at the top of the cover in white lettering is, 'The Pioneer Cook A Historical View of Canadian Prairie Food.' Below the picture in white lettering says, 'B. Barss.' https://whatcanadaate.lib.uoguelph.ca/files/original/8b7ea2d3b6adf0f5ad7ad6e465e2abbe.jpeg 34764dee452ed2cd93cf667b99ad7564 https://whatcanadaate.lib.uoguelph.ca/files/original/860e5958ef639802afb4425c057bba9e.pdf 3cfecc255ebf4da55d5ab30d1a3dc6c1 Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Transcript to the podcast found in the "Cooking Up History" exhibit. Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Commercial Cookbooks Text A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text. Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Pioneer cook : a historical view of Canadian Prairie food Creator An entity primarily responsible for making the resource Barss, Beulah M. Publisher An entity responsible for making the resource available Calgary, Alberta : Detselig Enterprises Date A point or period of time associated with an event in the lifecycle of the resource 1980 Extent The size or duration of the resource. 134 pages 21 cm Identifier An unambiguous reference to the resource within a given context TX715.6 B37 1980 Format The file format, physical medium, or dimensions of the resource JPEGs and PDF derived from master file, which was scanned from the original book in 24-bit color at 600 dpi in TIFF format using an Epson Expression 10000XL scanner. Language A language of the resource English Type The nature or genre of the resource text Subject The topic of the resource Cooking, Canadian Cooking -- Prairie Provinces Cooking, Canadian -- History Food habits -- Prairie Provinces -- History Rights Information about rights held in and over the resource This work may be protected by Canadian copyright law and is provided for educational and research purposes only. Permission by the copyright owner may be required for any use that is not permitted by law. The University of Guelph does not own the copyright in these materials. If you believe you are the rights holder and object to the University of Guelph's use of this work, please contact Archival & Special Collections (libaspc@uoguelph.ca). 1980-1989 Cuisine - Canadian Region - Alberta https://whatcanadaate.lib.uoguelph.ca/files/original/440cabf86a96f290c2d917bfe6459636.jpeg 47a35968a017a2a235fbe917c41af459 Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource On cover: A bright yellow background with a photograph of a table with a roast turkey, a bowl of green beans, and a dessert, in the centre of the cover. Above the photograph in black lettering, 'Encyclopedia of Canadian Cuisine.' Below the photograph in black lettering is, 'Madame Benoit.' Written in the top left corner is a sketch of a house with 'Canadian Homes Magazine' inside it. Handwritten in black pen at the top right of the cover is 'Irene Dorrington.' https://whatcanadaate.lib.uoguelph.ca/files/original/0a93c98aeca87ab4a558e1273ee13da8.jpeg c25055822e054051ec2f11c23a2b9bb9 https://whatcanadaate.lib.uoguelph.ca/files/original/2d13e9a6053afd8064f7e9cb46e34d77.pdf 064e8af86d0b9f63d74aba282e85a63c Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Transcript to the podcast found in the "Cooking Up History" exhibit. Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Commercial Cookbooks Text A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text. Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Encyclopedia of Canadian Cuisine Creator An entity primarily responsible for making the resource Benoit, Jehane, 1904-1987 author Canadian Homes Magazine Publisher An entity responsible for making the resource available Ottawa, Ontario : Les Messageries du Saint Laurent Date A point or period of time associated with an event in the lifecycle of the resource 1963 Extent The size or duration of the resource. 1056 pages 29 cm Provenance A statement of any changes in ownership and custody of the resource since its creation that are significant for its authenticity, integrity, and interpretation. The statement may include a description of any changes successive custodians made to the resource. On front cover: "Irene Dorrington" Identifier An unambiguous reference to the resource within a given context TX715.6 ZZ2933 Format The file format, physical medium, or dimensions of the resource JPEGs and PDF derived from master file, which was scanned from the original book in 24-bit color at 600 dpi in TIFF format using an Epson Expression 10000XL scanner. Language A language of the resource English Type The nature or genre of the resource text Subject The topic of the resource Cooking, Canadian Rights Information about rights held in and over the resource This work may be protected by Canadian copyright law and is provided for educational and research purposes only. Permission by the copyright owner may be required for any use that is not permitted by law. The University of Guelph does not own the copyright in these materials. If you believe you are the rights holder and object to the University of Guelph's use of this work, please contact Archival & Special Collections (libaspc@uoguelph.ca). 1960-1969 Cuisine - Canadian Region - Ontario https://whatcanadaate.lib.uoguelph.ca/files/original/76d401a12e3784bf4a8d8a15e407793b.jpeg 5e2d82b1ca142e39a34860f11c5b26fc Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Introduction Creator An entity primarily responsible for making the resource Carol Brock Publisher An entity responsible for making the resource available Irena Chalmers Cookbooks Date A point or period of time associated with an event in the lifecycle of the resource 1981 Extent The size or duration of the resource. forty-eight pages Language A language of the resource English Description An account of the resource The cookbook that I have chosen to complete my for the digital exhibit is called “Edible Table Arrangements” written by Carol Brock. Brock published this book in 1981, in hopes of changing the game in relations to table decorations. Carol knew that the standard decoration on a table were was a vase of flowers. With her creative mind she decided to start using fruits and vegetables as her choice of decoration., Ffruits and vegetables have a wide variety of colours and are different shapes and sizes, so mixing and matching them is quite easy to end up with a colourful and edible table decoration. Even though many people would see this as a waste of food if it were to go uneaten, many farmers in this time had these kinds of resources for no cost. Not only does she have basic recipes in her book, but she also gets advanced and she begins to show how to carve the fruit with a knife to make it look even more fancyeven fancier. This book set the stage for many people beginning to create and even buy table arrangements whether it be real or artificial, it is clear that these remain a popular choice today. Provenance A statement of any changes in ownership and custody of the resource since its creation that are significant for its authenticity, integrity, and interpretation. The statement may include a description of any changes successive custodians made to the resource. Gift of Norene Gilletz https://whatcanadaate.lib.uoguelph.ca/files/original/05b72a27cc96581d07a78119a8345597.jpeg c83b780348a1f432c9b877bdb5e43341 Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Meet the Author Creator An entity primarily responsible for making the resource Carol Brock Publisher An entity responsible for making the resource available Irena Chalmers Cookbooks Date A point or period of time associated with an event in the lifecycle of the resource 1981 Extent The size or duration of the resource. forty-eight pages Language A language of the resource English Description An account of the resource In 1981 Carol Brock had a thought that maybe fruits and vegetables are the perfect item to use for a decoration. Once she began creating them and realizing how beautiful they looked on her table, she had Irena Chalmers publish her book “Edible Table Arrangements” in the United States. She is an author that makes her cookbook extremely easy to read and it makes it simple for the reader to not lose track. Edible Table Arrangements was only Forty-EightForty-Eight pages long but was filled with an extreme amount of colour, images, and easy to follow instructions. Carol Brock was ultimately a very organized person with good taste in decorations who wanted to share the beauty not only with herself but with everyone. She created this tradition, and you see lots of her recipes on people’s tables during Thanksgiving, even until today. Provenance A statement of any changes in ownership and custody of the resource since its creation that are significant for its authenticity, integrity, and interpretation. The statement may include a description of any changes successive custodians made to the resource. Gift of Norene Gilletz https://whatcanadaate.lib.uoguelph.ca/files/original/f5015dff6860e0fa9b59dd30deaf8941.jpeg a3381dc1345bc16d680c9a19021be1cd Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Cooking Up History Creator An entity primarily responsible for making the resource Carol Brock Publisher An entity responsible for making the resource available Irena Chalmers Cookbooks Date A point or period of time associated with an event in the lifecycle of the resource 1981 https://whatcanadaate.lib.uoguelph.ca/files/original/1b6dc15e6998796bb58ba51aef7508ed.jpeg f9b3878ebb133d07693b330ccfffe0f8 Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Recipe 1 Description An account of the resource For this recipe, get you empty seed packets and put a tiny stick through each of them, make sure to note each row in your garden and which vegetable will be going in each section. Once you have done that, make sure you put them in a clay flower pot. Not only does this cookbook give you new ways to use your fruits and vegetables as a decoration, but she also provides unique ways to make sure you are reproducing the food that you are using for decorations and in most cases eating. Provenance A statement of any changes in ownership and custody of the resource since its creation that are significant for its authenticity, integrity, and interpretation. The statement may include a description of any changes successive custodians made to the resource. Gift of Norene Gilletz https://whatcanadaate.lib.uoguelph.ca/files/original/2283c6a57bdcf937ade1d346ef4166b1.jpeg 81292427f75894a95479ff1ec7417c1c Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Recipe 2 Stuffed Stockings Description An account of the resource To begin creating this recipe, you must get a red stocking so you can place the desert, you will also need cheese wrapped in foil, crackers, chocolate, a dicky of brandy, a lady apple, and a lot of grapes and kiwi. Once you have finished creating the stuffed stocking, place them in the middle of the table on evergreens, with some red Christmas balls. The reason why it is suggested to have the evergreens and red Christmas balls, is so at dessert time when you distribute the stockings to your guests, the table space will not look empty. This recipe has great relevance to the overall purpose of this cookbook as it gives another unique idea to serving desert while having it as a decoration when your guests arrive and are eating. Provenance A statement of any changes in ownership and custody of the resource since its creation that are significant for its authenticity, integrity, and interpretation. The statement may include a description of any changes successive custodians made to the resource. Gift of Norene Gilletz https://whatcanadaate.lib.uoguelph.ca/files/original/62af2410f9ad3f4f62fd5eeb32a09f9a.jpeg 103731c583288586be8f8348ab71cacb Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Did you know? Creator An entity primarily responsible for making the resource Carol Brock Publisher An entity responsible for making the resource available Irena Chalmers Cookbooks Description An account of the resource Did you know, bowls, plates, and vases are not the only place you can keep your fresh fruits and vegetables on display? How about Dutch shoes? Yes, if you wish you can fill your Dutch shoes with many items such as fruits, sweets, and deserts and make it look like a beautiful decoration even in a shoe. Provenance A statement of any changes in ownership and custody of the resource since its creation that are significant for its authenticity, integrity, and interpretation. The statement may include a description of any changes successive custodians made to the resource. Gift of Norene Gilletz Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Commercial Cookbooks Text A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text. Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Edible Table Arrangements Creator An entity primarily responsible for making the resource Brock, Carol (author) Publisher An entity responsible for making the resource available Irena Chalmers Cookbooks Date A point or period of time associated with an event in the lifecycle of the resource 1981 Extent The size or duration of the resource. 48 pages Provenance A statement of any changes in ownership and custody of the resource since its creation that are significant for its authenticity, integrity, and interpretation. The statement may include a description of any changes successive custodians made to the resource. Gift of Norene Gilletz, 2019 Source A related resource from which the described resource is derived Archival & Special Collections, University of Guelph Library, Guelph, Ontario Canada. Format The file format, physical medium, or dimensions of the resource JPEGs and PDF derived from master file, which was scanned from the original book in 24-bit color at 600 dpi in TIFF format using an Epson Expression 10000XL scanner. Language A language of the resource English License A legal document giving official permission to do something with the resource. This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License Rights Holder A person or organization owning or managing rights over the resource. CC-BY-SA Type The nature or genre of the resource Text Rights Information about rights held in and over the resource This work may be protected by Canadian copyright law and is provided for educational and research purposes only. Permission by the copyright owner may be required for any use that is not permitted by law. The University of Guelph does not own the copyright in these materials. If you believe you are the rights holder and object to the University of Guelph's use of this work, please contact Archival & Special Collections (libaspc@uoguelph.ca). 1980-1989 Collection - Norene Gilletz Region - United States