1
10
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Dublin Core
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Title
A name given to the resource
On cover: A photograph of a plate with roast chicken and as assortment of vegetables. On the right side of the plate is a fork and a knife. The plate is on a red table cloth. Written at the top centre in white lettering is 'A Taste of Quebec.' Written at the bottom centre in white lettering is 'Julian Armstrong.'
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Title
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Transcript to the podcast found in the "Cooking Up History" exhibit.
Dublin Core
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Title
A name given to the resource
Commercial Cookbooks
Text
A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text.
Dublin Core
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Title
A name given to the resource
<span>A taste of Quebec</span>
Creator
An entity primarily responsible for making the resource
Armstrong, Julian, 1932-
Publisher
An entity responsible for making the resource available
Toronto : Macmillan of Canada
Date
A point or period of time associated with an event in the lifecycle of the resource
1990
Extent
The size or duration of the resource.
v, 218 pages
26 cm
Provenance
A statement of any changes in ownership and custody of the resource since its creation that are significant for its authenticity, integrity, and interpretation. The statement may include a description of any changes successive custodians made to the resource.
On back cover: "To Marg looking forward to your findings on the cuisine of our days gone by Julian Armstrong"
Identifier
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TX 715.6 .A752
Format
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JPEGs and PDF derived from master file, which was scanned from the original book in 24-bit color at 600 dpi in TIFF format using an Epson Expression 10000XL scanner.
Language
A language of the resource
English
Type
The nature or genre of the resource
text
Subject
The topic of the resource
Cooking, Canadian
Cooking, French-Canadian
Cooking - Quebec (Province)
Rights
Information about rights held in and over the resource
This work may be protected by Canadian copyright law and is provided for educational and research purposes only. Permission by the copyright owner may be required for any use that is not permitted by law. The University of Guelph does not own the copyright in these materials. If you believe you are the rights holder and object to the University of Guelph's use of this work, please contact Archival & Special Collections (libaspc@uoguelph.ca).
1990-1999
Cuisine - French Canadian
Region - Ontario
-
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272519909d07244b6814aac4d5bfad03
Dublin Core
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Title
A name given to the resource
On cover: On a green cloth background there is a black border following the rectangular shape of the book. Within the border in black lettering reads, '350 Recettes De Cuisine Par Mademoiselle Jeanne Anctil Directrice Des Écoles Ménagêres Provinciales.'
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Dublin Core
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Title
A name given to the resource
Transcript to the podcast found in the "Cooking Up History" exhibit
Dublin Core
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Title
A name given to the resource
Commercial Cookbooks
Text
A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text.
Dublin Core
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Title
A name given to the resource
350 recettes de cuisine
Creator
An entity primarily responsible for making the resource
Anctil, Jeanne, d. 1926
Publisher
An entity responsible for making the resource available
Montréal : Librairie Beauchemin
Date
A point or period of time associated with an event in the lifecycle of the resource
1924
Extent
The size or duration of the resource.
265 pages
18 cm
Provenance
A statement of any changes in ownership and custody of the resource since its creation that are significant for its authenticity, integrity, and interpretation. The statement may include a description of any changes successive custodians made to the resource.
Gift of Una Abrahamson
Identifier
An unambiguous reference to the resource within a given context
UA s043b13
Format
The file format, physical medium, or dimensions of the resource
JPEGs and PDF derived from master file, which was scanned from the original book in 24-bit color at 600 dpi in TIFF format using an Epson Expression 10000XL scanner.
Language
A language of the resource
French
Type
The nature or genre of the resource
Text
Subject
The topic of the resource
Cuisine
Cooking
Rights
Information about rights held in and over the resource
In the public domain; For high quality reproductions, contact Archival & Special Collections, University of Guelph. libaspc@uoguelph.ca, 519-824-4120, Ext. 53413
Is Referenced By
A related resource that references, cites, or otherwise points to the described resource.
Elizabeth Driver: Culinary Landmarks Q73.3
1920-1929
Cuisine - French Canadian
Region - Québec
-
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Dublin Core
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Title
A name given to the resource
Commercial Cookbooks
Text
A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text.
Dublin Core
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Title
A name given to the resource
A Chicken in Every Pot
Creator
An entity primarily responsible for making the resource
Kaufman, Sheilah (author)
Manuel, Ginnie (author)
Publisher
An entity responsible for making the resource available
Potomac, Maryland : Gourmet Series
Date
A point or period of time associated with an event in the lifecycle of the resource
1973
Extent
The size or duration of the resource.
76 pages
8.5 cm.
Provenance
A statement of any changes in ownership and custody of the resource since its creation that are significant for its authenticity, integrity, and interpretation. The statement may include a description of any changes successive custodians made to the resource.
Gift of Norene Gilletz, 2019
Source
A related resource from which the described resource is derived
Archival & Special Collections, University of Guelph Library, Guelph, Ontario Canada.
Identifier
An unambiguous reference to the resource within a given context
<a href="https://ocul-gue.primo.exlibrisgroup.com/permalink/01OCUL_GUE/mrqn4e/alma9953262919205154">TX715.6 ZZ5186</a>
Format
The file format, physical medium, or dimensions of the resource
JPEGs and PDF derived from master file, which was scanned from the original book in 24-bit color at 600 dpi in TIFF format using an Epson Expression 10000XL scanner.
Language
A language of the resource
English
Type
The nature or genre of the resource
Text
Rights
Information about rights held in and over the resource
This work may be protected by Canadian copyright law and is provided for educational and research purposes only. Permission by the copyright owner may be required for any use that is not permitted by law. The University of Guelph does not own the copyright in these materials. If you believe you are the rights holder and object to the University of Guelph's use of this work, please contact Archival & Special Collections (libaspc@uoguelph.ca).
1970-1979
Collection - Norene Gilletz
Ingredients - Chicken
Region - United States
-
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Dublin Core
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Title
A name given to the resource
Front cover: red and white background with photograph of three full plates of Indian food, bowl of vegetables, and gold platter with matching cups and drinking vessel, and a yellow circle at the upper right. White text "A Spicy Touch Indian Cooking With A Contemporary Approach By Noorbanu Nimji". Bound in black coil binding.
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Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Title
A name given to the resource
Transcript to the podcast found in the "Cooking Up History" exhibit.
Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Title
A name given to the resource
Commercial Cookbooks
Text
A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text.
Dublin Core
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Title
A name given to the resource
A spicy touch : Indian cooking with a contemporary approach
Creator
An entity primarily responsible for making the resource
Nimji, Noorbanu. author
Publisher
An entity responsible for making the resource available
Calgary : Spicy Touch Pub.
Date
A point or period of time associated with an event in the lifecycle of the resource
1986
Extent
The size or duration of the resource.
111 pages
23 cm
Identifier
An unambiguous reference to the resource within a given context
TX715.6 ZZ7000
Format
The file format, physical medium, or dimensions of the resource
JPEGs and PDF derived from master file, which was scanned from the original book in 24-bit color at 600 dpi in TIFF format using an Epson Expression 10000XL scanner.
Language
A language of the resource
English
Type
The nature or genre of the resource
Text
Subject
The topic of the resource
Cooking, India
Rights
Information about rights held in and over the resource
This work may be protected by Canadian copyright law and is provided for educational and research purposes only. Permission by the copyright owner may be required for any use that is not permitted by law. The University of Guelph does not own the copyright in these materials. If you believe you are the rights holder and object to the University of Guelph's use of this work, please contact Archival & Special Collections (libaspc@uoguelph.ca).
1980-1989
Cuisine - Indian
Region - Alberta
-
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2b0fad8aeea06a6c4a0a793e072b64d1
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Dublin Core
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Title
A name given to the resource
On cover: (at top) Colored illustrations of the flags of Britain, Belgium, France, Italy and Russia on poles entwined at the bottom with ribbon and lined up in a horizontal row (in center) ALLIED COOKERY printed in red and directly below British...Belgian...French...Italian...Russian printed in blue (at bottom): Arranged by Grace Clergue Harrison and Gertrude Clergue printed in blue and directly below: To aid the war sufferers in the devastated districts of France printed in red. Printed on a gold background.
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Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Title
A name given to the resource
Commercial Cookbooks
Text
A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text.
Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Title
A name given to the resource
Allied cookery, British, French, Italian, Belgian, Russian: to aid the war sufferers in the devastated districts of France.
Creator
An entity primarily responsible for making the resource
Harrison, Grace Clergue, Mrs., compiler
Clergue, Gertrude, 1871-1951 compiler.
Dandurand, Raoul, 1861-1942 introduction
Leacock, Stephen, 1869-1944 preface
Wilcox, Ella Wheeler, 1850-1919 preface
Publisher
An entity responsible for making the resource available
New York And London: G.P. Putnam's Sons
Date
A point or period of time associated with an event in the lifecycle of the resource
1916
Extent
The size or duration of the resource.
108 pages
21 cm
Provenance
A statement of any changes in ownership and custody of the resource since its creation that are significant for its authenticity, integrity, and interpretation. The statement may include a description of any changes successive custodians made to the resource.
Gift of Gary Draper
Source
A related resource from which the described resource is derived
Archival & Special Collections, University of Guelph Library, Guelph, Ontario Canada.
Identifier
An unambiguous reference to the resource within a given context
<a href="https://ocul-gue.primo.exlibrisgroup.com/permalink/01OCUL_GUE/1gg5hgs/alma9953530477405154">TX715.6 ZZ6449</a>
Format
The file format, physical medium, or dimensions of the resource
JPEGs and PDF derived from master file, which was scanned from the original book in 24-bit color at 600 dpi in TIFF format using an Epson Expression 10000XL scanner.
Is Referenced By
A related resource that references, cites, or otherwise points to the described resource.
Elizabeth Driver's Culinary Landmarks
Language
A language of the resource
English
Subject
The topic of the resource
Cooking, Canadian
Rights
Information about rights held in and over the resource
In the public domain; For high quality reproductions, contact Archival & Special Collections, University of Guelph. libaspc@uoguelph.ca, 519-824-4120, Ext. 53413
1910-1919
Collection - Gary Draper
Cuisine - Belgian
Cuisine - British
Cuisine - French
Cuisine - Italian
Cuisine - Russian
-
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Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Title
A name given to the resource
Front cover: background is photograph of brown haired woman wearing a teal coloured top, facing camera and sitting at a table set for breakfast (plate, cutlery, cup and pot of coffee, newspaper, plate of croissants, grapes), and a potted plant to the left of image. Black text at top of page "At My Table". Below this, brown text "Cooking with Bonnie Stern".
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Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Title
A name given to the resource
Transcript to the podcast found in the "Cooking Up History" exhibit.
Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Title
A name given to the resource
Commercial Cookbooks
Text
A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text.
Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Title
A name given to the resource
At my table : cooking with Bonnie Stern.
Creator
An entity primarily responsible for making the resource
Stern, Bonnie, 1947- author
Publisher
An entity responsible for making the resource available
Toronto : Methuen
Date
A point or period of time associated with an event in the lifecycle of the resource
1980
Extent
The size or duration of the resource.
ix, 99 pages
23 cm
Identifier
An unambiguous reference to the resource within a given context
TX715.6 ZZ4740
Format
The file format, physical medium, or dimensions of the resource
JPEGs and PDF derived from master file, which was scanned from the original book in 24-bit color at 600 dpi in TIFF format using an Epson Expression 10000XL scanner.
Language
A language of the resource
English
Type
The nature or genre of the resource
Text
Subject
The topic of the resource
Cooking
Cooking, Canadian
Rights
Information about rights held in and over the resource
This work may be protected by Canadian copyright law and is provided for educational and research purposes only. Permission by the copyright owner may be required for any use that is not permitted by law. The University of Guelph does not own the copyright in these materials. If you believe you are the rights holder and object to the University of Guelph's use of this work, please contact Archival & Special Collections (libaspc@uoguelph.ca).
1980-1989
Cuisine - Canadian
Region - Ontario
-
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Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Title
A name given to the resource
Cover depicting a drawing of a street market with sail boats in the background. Men and women are shown shopping.
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Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Title
A name given to the resource
Commercial Cookbooks
Text
A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text.
Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Title
A name given to the resource
Bahama Cook and Drink Book
Creator
An entity primarily responsible for making the resource
Grant, Lowell (author)
Cartwright, Joe (author)
Publisher
An entity responsible for making the resource available
Boynton Beach, Florida : Star Publishing Company Inc.
Date
A point or period of time associated with an event in the lifecycle of the resource
1971
Extent
The size or duration of the resource.
40 pages
9 cm.
Provenance
A statement of any changes in ownership and custody of the resource since its creation that are significant for its authenticity, integrity, and interpretation. The statement may include a description of any changes successive custodians made to the resource.
Gift of Norene Gilletz, 2019
Source
A related resource from which the described resource is derived
Archival & Special Collections, University of Guelph Library, Guelph, Ontario Canada.
Format
The file format, physical medium, or dimensions of the resource
JPEGs and PDF derived from master file, which was scanned from the original book in 24-bit color at 600 dpi in TIFF format using an Epson Expression 10000XL scanner.
Language
A language of the resource
English
Type
The nature or genre of the resource
Text
Identifier
An unambiguous reference to the resource within a given context
<a href="https://ocul-gue.primo.exlibrisgroup.com/permalink/01OCUL_GUE/mrqn4e/alma9953262522405154">TX715.6 ZZ5041</a>
Rights
Information about rights held in and over the resource
This work may be protected by Canadian copyright law and is provided for educational and research purposes only. Permission by the copyright owner may be required for any use that is not permitted by law. The University of Guelph does not own the copyright in these materials. If you believe you are the rights holder and object to the University of Guelph's use of this work, please contact Archival & Special Collections (libaspc@uoguelph.ca).
1970-1979
Collection - Norene Gilletz
Region - United States
-
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Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Title
A name given to the resource
Front cover: black cloth with gold text "Canadian Cook Book".
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Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Title
A name given to the resource
Transcript to the podcast found in the "Cooking Up History" exhibit.
Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Title
A name given to the resource
Commercial Cookbooks
Text
A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text.
Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Title
A name given to the resource
Canadian cook book
Creator
An entity primarily responsible for making the resource
Pattinson, Nellie Lyle, 1878 -1953
Denne, Lexa.
Gardiner, Myrtle.
Gray, Annie.
Stockwell, Ethel.
Publisher
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Toronto : Ryerson Press
Date
A point or period of time associated with an event in the lifecycle of the resource
1923
Extent
The size or duration of the resource.
342
19.5 cm
Identifier
An unambiguous reference to the resource within a given context
TX715.6 ZZ7584
Format
The file format, physical medium, or dimensions of the resource
JPEGs and PDF derived from master file, which was scanned from the original book in 24-bit color at 600 dpi in TIFF format using an Epson Expression 10000XL scanner.
Is Referenced By
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Driver O506.1
Language
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English
Subject
The topic of the resource
Cooking, Canadian
Rights
Information about rights held in and over the resource
In the public domain; For high quality reproductions, contact Archival & Special Collections, University of Guelph. libaspc@uoguelph.ca, 519-824-4120, Ext. 53413
1920-1929
Cuisine - Canadian
Region - Ontario
-
https://whatcanadaate.lib.uoguelph.ca/files/original/c984e25bc44ff2481601b32d99352550.jpeg
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Dublin Core
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Title
A name given to the resource
On cover: Photograph of a table with a salmon dish, a plate of vegetables, a cupboard, and a potted plant. Written at the top of the cover in white lettering says, 'Classic Canadian Cooking Menus for the Season Elizabeth Baird.'
https://whatcanadaate.lib.uoguelph.ca/files/original/92c6df04d2b1d28cff8a4166d673d9aa.jpeg
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https://whatcanadaate.lib.uoguelph.ca/files/original/4dc46476a0550b3c0b521052e88da156.pdf
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Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Title
A name given to the resource
Transcript to the podcast found in the "Cooking Up History" exhibit.
https://whatcanadaate.lib.uoguelph.ca/files/original/15b19af802db91b358ee998aeb843ed5.pdf
7cc48cd296230e23f065ad229d560b06
Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Title
A name given to the resource
Transcript to the podcast found in the "Cooking Up History" exhibit.
Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Title
A name given to the resource
Commercial Cookbooks
Text
A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text.
Dublin Core
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Title
A name given to the resource
Classic Canadian cooking : menus for the seasons
Creator
An entity primarily responsible for making the resource
Baird, Elizabeth, 1939-
Publisher
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Toronto : James Lorimer & Company, Publishers
Date
A point or period of time associated with an event in the lifecycle of the resource
1974
Extent
The size or duration of the resource.
200 pages
Description
An account of the resource
22 cm
Identifier
An unambiguous reference to the resource within a given context
TX715.6 ZZ3603
Format
The file format, physical medium, or dimensions of the resource
JPEGs and PDF derived from master file, which was scanned from the original book in 24-bit color at 600 dpi in TIFF format using an Epson Expression 10000XL scanner.
Language
A language of the resource
English
Type
The nature or genre of the resource
text
Subject
The topic of the resource
Menus
Cooking, Canadian
Rights
Information about rights held in and over the resource
This work may be protected by Canadian copyright law and is provided for educational and research purposes only. Permission by the copyright owner may be required for any use that is not permitted by law. The University of Guelph does not own the copyright in these materials. If you believe you are the rights holder and object to the University of Guelph's use of this work, please contact Archival & Special Collections (libaspc@uoguelph.ca).
1970-1979
Cuisine - Canadian
Region - Ontario
-
https://whatcanadaate.lib.uoguelph.ca/files/original/f53e9f14f2082a7f9734e726821e3374.jpeg
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Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Title
A name given to the resource
On cover: Beige background with a sketch of Mona Brun at the centre. Written in the top right corner of the cover in brown letter is, 'Cooking with Mona.' Written at the bottom centre of the cover in brown lettering is 'Over 500 Recipes before metrics.'
https://whatcanadaate.lib.uoguelph.ca/files/original/906b399f569edc70ec3780b6799d4bdb.jpeg
691c15ee2f9bfe87947b1719e6877f8b
https://whatcanadaate.lib.uoguelph.ca/files/original/a4a280cc525be520a9f3d5df96765d2d.pdf
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Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Title
A name given to the resource
Transcript to the podcast found in the "Cooking Up History" exhibit.
Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Title
A name given to the resource
Commercial Cookbooks
Text
A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text.
Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Title
A name given to the resource
Cooking with Mona
Creator
An entity primarily responsible for making the resource
Brun, Mona
Stemo, L. Johanne
Publisher
An entity responsible for making the resource available
Vancouver : Woodward Stores
Date
A point or period of time associated with an event in the lifecycle of the resource
1977
Extent
The size or duration of the resource.
144 pages
27 cm
Identifier
An unambiguous reference to the resource within a given context
TX715.6 B796 1977
Format
The file format, physical medium, or dimensions of the resource
JPEGs and PDF derived from master file, which was scanned from the original book in 24-bit color at 600 dpi in TIFF format using an Epson Expression 10000XL scanner.
Language
A language of the resource
English
Type
The nature or genre of the resource
text
Subject
The topic of the resource
Cooking, Canadian
Rights
Information about rights held in and over the resource
This work may be protected by Canadian copyright law and is provided for educational and research purposes only. Permission by the copyright owner may be required for any use that is not permitted by law. The University of Guelph does not own the copyright in these materials. If you believe you are the rights holder and object to the University of Guelph's use of this work, please contact Archival & Special Collections (libaspc@uoguelph.ca).
Alternative Title
An alternative name for the resource. The distinction between titles and alternative titles is application-specific.
Over 500 Recipes before metrics
1970-1979
Cuisine - Canadian
Region - British Columbia