<rdf:RDF xmlns:rdf="http://www.w3.org/1999/02/22-rdf-syntax-ns#" xmlns:dcterms="http://purl.org/dc/terms/">
<rdf:Description rdf:about="https://whatcanadaate.lib.uoguelph.ca/items/show/537">
    <dcterms:title><![CDATA[Fry’s Chocolate Fantastic II]]></dcterms:title>
    <dcterms:creator><![CDATA[Fry’s Cocoa]]></dcterms:creator>
    <dcterms:source><![CDATA[Archival &amp; Special Collections, University of Guelph Library, Guelph, Ontario Canada.]]></dcterms:source>
    <dcterms:publisher><![CDATA[[Toronto?] : [Cadbury Ltd. ?]]]></dcterms:publisher>
    <dcterms:date><![CDATA[ca 1990s]]></dcterms:date>
    <dcterms:rights><![CDATA[This work may be protected by Canadian copyright law and is provided for educational and research purposes only.  Permission by the copyright owner may be required for any use that is not permitted by law. The University of Guelph does not own the copyright in these materials. If you believe you are the rights holder and object to the University of Guelph&#039;s  use of this work, please contact Archival &amp; Special Collections (libaspc@uoguelph.ca).]]></dcterms:rights>
    <dcterms:format><![CDATA[JPEGs and PDF derived from master file, which was scanned from the original book in 24-bit color at 600 dpi in TIFF format using an Epson Expression 10000XL scanner.]]></dcterms:format>
    <dcterms:extent><![CDATA[8 pages]]></dcterms:extent>
    <dcterms:identifier><![CDATA[<a href="https://ocul-gue.primo.exlibrisgroup.com/permalink/01OCUL_GUE/1gg5hgs/alma9953373823605154">XM1 MS A166</a> Box 1, File 31]]></dcterms:identifier>
</rdf:Description><rdf:Description rdf:about="https://whatcanadaate.lib.uoguelph.ca/items/show/535">
    <dcterms:title><![CDATA[Recipes from the Radio Kitchen of the Air, Conducted by Betty Brown]]></dcterms:title>
    <dcterms:description><![CDATA[Printed on green paper with green ink]]></dcterms:description>
    <dcterms:creator><![CDATA[Brown, Betty.]]></dcterms:creator>
    <dcterms:source><![CDATA[Archival &amp; Special Collections, University of Guelph Library, Guelph, Ontario Canada.]]></dcterms:source>
    <dcterms:publisher><![CDATA[[Winnipeg] : Lake of the Woods Milling Co. Ltd.]]></dcterms:publisher>
    <dcterms:date><![CDATA[[1936]]]></dcterms:date>
    <dcterms:rights><![CDATA[This work may be protected by Canadian copyright law and is provided for educational and research purposes only.  Permission by the copyright owner may be required for any use that is not permitted by law. The University of Guelph does not own the copyright in these materials. If you believe you are the rights holder and object to the University of Guelph&#039;s  use of this work, please contact Archival &amp; Special Collections (libaspc@uoguelph.ca).]]></dcterms:rights>
    <dcterms:format><![CDATA[JPEGs and PDF derived from master file, which was scanned from the original book in 24-bit color at 600 dpi in TIFF format using an Epson Expression 10000XL scanner.]]></dcterms:format>
    <dcterms:extent><![CDATA[6 pages]]></dcterms:extent>
    <dcterms:identifier><![CDATA[<a href="https://ocul-gue.primo.exlibrisgroup.com/permalink/01OCUL_GUE/1gg5hgs/alma9953373823605154">XM1 MS A166</a> Box 1, File 28]]></dcterms:identifier>
    <dcterms:provenance><![CDATA[Albert H. Calder Collection of Culinary Ephemera]]></dcterms:provenance>
</rdf:Description><rdf:Description rdf:about="https://whatcanadaate.lib.uoguelph.ca/items/show/534">
    <dcterms:title><![CDATA[For Invalids and Convalescents]]></dcterms:title>
    <dcterms:description><![CDATA[Red ink printed on yellow paper.]]></dcterms:description>
    <dcterms:creator><![CDATA[Davis Gelatine (Canada) Ltd. ]]></dcterms:creator>
    <dcterms:source><![CDATA[Archival &amp; Special Collections, University of Guelph Library, Guelph, Ontario Canada.]]></dcterms:source>
    <dcterms:publisher><![CDATA[Toronto : Davis Gelatine (Canada) Ltd. ]]></dcterms:publisher>
    <dcterms:date><![CDATA[ca 1930s-1940s]]></dcterms:date>
    <dcterms:rights><![CDATA[This work may be protected by Canadian copyright law and is provided for educational and research purposes only.  Permission by the copyright owner may be required for any use that is not permitted by law. The University of Guelph does not own the copyright in these materials. If you believe you are the rights holder and object to the University of Guelph&#039;s  use of this work, please contact Archival &amp; Special Collections (libaspc@uoguelph.ca).]]></dcterms:rights>
    <dcterms:format><![CDATA[JPEGs and PDF derived from master file, which was scanned from the original book in 24-bit color at 600 dpi in TIFF format using an Epson Expression 10000XL scanner.]]></dcterms:format>
    <dcterms:extent><![CDATA[8 pages]]></dcterms:extent>
    <dcterms:identifier><![CDATA[<a href="https://ocul-gue.primo.exlibrisgroup.com/permalink/01OCUL_GUE/1gg5hgs/alma9953373823605154">XM1 MS A166</a> Box 1, File 24]]></dcterms:identifier>
    <dcterms:provenance><![CDATA[Albert H. Calder Collection of Culinary Ephemera]]></dcterms:provenance>
</rdf:Description><rdf:Description rdf:about="https://whatcanadaate.lib.uoguelph.ca/items/show/533">
    <dcterms:title><![CDATA[Campbell’s Emergency Cook Book]]></dcterms:title>
    <dcterms:creator><![CDATA[Campbell&#039;s Company of Canada]]></dcterms:creator>
    <dcterms:source><![CDATA[Archival &amp; Special Collections, University of Guelph Library, Guelph, Ontario Canada.]]></dcterms:source>
    <dcterms:publisher><![CDATA[Toronto : Campbell’s Company of Canada]]></dcterms:publisher>
    <dcterms:date><![CDATA[ca 1950s]]></dcterms:date>
    <dcterms:rights><![CDATA[This work may be protected by Canadian copyright law and is provided for educational and research purposes only.  Permission by the copyright owner may be required for any use that is not permitted by law. The University of Guelph does not own the copyright in these materials. If you believe you are the rights holder and object to the University of Guelph&#039;s  use of this work, please contact Archival &amp; Special Collections (libaspc@uoguelph.ca).]]></dcterms:rights>
    <dcterms:format><![CDATA[JPEGs and PDF derived from master file, which was scanned from the original book in 24-bit color at 600 dpi in TIFF format using an Epson Expression 10000XL scanner.]]></dcterms:format>
    <dcterms:extent><![CDATA[8 pages]]></dcterms:extent>
    <dcterms:identifier><![CDATA[<a href="https://ocul-gue.primo.exlibrisgroup.com/permalink/01OCUL_GUE/1gg5hgs/alma9953373823605154">XM1 MS A166</a> Box 1, File 14]]></dcterms:identifier>
    <dcterms:provenance><![CDATA[Albert H. Calder Collection of Culinary Ephemera]]></dcterms:provenance>
</rdf:Description><rdf:Description rdf:about="https://whatcanadaate.lib.uoguelph.ca/items/show/494">
    <dcterms:title><![CDATA[Globe Trotting Gourmet:  Edith Adams&#039; Foreign Cook Book. Menus and Recipes of England, Scotland, France, Spain, Italy, Germany and Central Europe, Denmark, Norway, Sweden, Russian, Balkans, India, China, Japan, Australia and New Zealand,  Dutch East Indies, Hawaii, South America, Mexico, Southern United States]]></dcterms:title>
    <dcterms:alternative><![CDATA[Edith Adams&#039; foreign cook book]]></dcterms:alternative>
    <dcterms:description><![CDATA[Edith Adams was the pseudonym of Marianne Linnell , nee Marion Elizabeth Perason. She oversaw the Edith Adams Cottage, a demonstration kitchen attached to the Vancouver Sun from February 1947  to the 1960s. (Driver, p. 1139)]]></dcterms:description>
    <dcterms:creator><![CDATA[Adam,  Edith (pseudonym)]]></dcterms:creator>
    <dcterms:source><![CDATA[Archival &amp; Special Collections, University of Guelph Library, Guelph, Ontario Canada.]]></dcterms:source>
    <dcterms:publisher><![CDATA[Vancouver:  Edith Adams&#039; Cottage Homemakers&#039; Service - Vancouver Sun]]></dcterms:publisher>
    <dcterms:date><![CDATA[circa 1949 per Driver ]]></dcterms:date>
    <dcterms:rights><![CDATA[This work may be protected by Canadian copyright law and is provided for educational and research purposes only.  Permission by the copyright owner may be required for any use that is not permitted by law. The University of Guelph does not own the copyright in these materials. If you believe you are the rights holder and object to the University of Guelph&#039;s  use of this work, please contact Archival &amp; Special Collections (libaspc@uoguelph.ca).]]></dcterms:rights>
    <dcterms:isReferencedBy><![CDATA[Driver B139.1]]></dcterms:isReferencedBy>
    <dcterms:format><![CDATA[JPEGs and PDF derived from master file, which was scanned from the original book in 24-bit color at 600 dpi in TIFF format using an Epson Expression 10000XL scanner.]]></dcterms:format>
    <dcterms:extent><![CDATA[48 pages]]></dcterms:extent>
    <dcterms:extent><![CDATA[22 cm]]></dcterms:extent>
    <dcterms:language><![CDATA[English]]></dcterms:language>
    <dcterms:type><![CDATA[Text]]></dcterms:type>
    <dcterms:identifier><![CDATA[TX 715.6.G58]]></dcterms:identifier>
    <dcterms:provenance><![CDATA[Gift of Riley Allen]]></dcterms:provenance>
</rdf:Description><rdf:Description rdf:about="https://whatcanadaate.lib.uoguelph.ca/items/show/453">
    <dcterms:title><![CDATA[Healthful recipes for the hostess homemaker]]></dcterms:title>
    <dcterms:subject><![CDATA[Cooking, Canadian]]></dcterms:subject>
    <dcterms:creator><![CDATA[Silverwood Dairies, Limited. Customer Service Division. creator ]]></dcterms:creator>
    <dcterms:source><![CDATA[Archival &amp; Special Collections, University of Guelph Library, Guelph, Ontario Canada.]]></dcterms:source>
    <dcterms:publisher><![CDATA[London, Ont. : Silverwood Dairies, Customer Service Division]]></dcterms:publisher>
    <dcterms:date><![CDATA[ca 1950s]]></dcterms:date>
    <dcterms:rights><![CDATA[This work may be protected by Canadian copyright law and is provided for educational and research purposes only.  Permission by the copyright owner may be required for any use that is not permitted by law. The University of Guelph does not own the copyright in these materials. If you believe you are the rights holder and object to the University of Guelph&#039;s  use of this work, please contact Archival &amp; Special Collections (libaspc@uoguelph.ca).]]></dcterms:rights>
    <dcterms:format><![CDATA[JPEGs and PDF derived from master file, which was scanned from the original book in 24-bit color at 600 dpi in TIFF format using an Epson Expression 10000XL scanner.]]></dcterms:format>
    <dcterms:extent><![CDATA[28 pages]]></dcterms:extent>
    <dcterms:extent><![CDATA[21cm]]></dcterms:extent>
    <dcterms:language><![CDATA[English]]></dcterms:language>
    <dcterms:type><![CDATA[Text]]></dcterms:type>
    <dcterms:identifier><![CDATA[<a href="https://ocul-gue.primo.exlibrisgroup.com/permalink/01OCUL_GUE/1gg5hgs/alma9940600693505154">TX 715.6 ZZ1261</a>]]></dcterms:identifier>
    <dcterms:provenance><![CDATA[Gift of P. Russell]]></dcterms:provenance>
</rdf:Description><rdf:Description rdf:about="https://whatcanadaate.lib.uoguelph.ca/items/show/452">
    <dcterms:title><![CDATA[Food of the infant and the growing child]]></dcterms:title>
    <dcterms:subject><![CDATA[Nutrition]]></dcterms:subject>
    <dcterms:creator><![CDATA[Canada Starch Company]]></dcterms:creator>
    <dcterms:source><![CDATA[Archival &amp; Special Collections, University of Guelph Library, Guelph, Ontario Canada.]]></dcterms:source>
    <dcterms:publisher><![CDATA[Montreal: Toronto: Canada Starch Company, Ltd.]]></dcterms:publisher>
    <dcterms:date><![CDATA[1935]]></dcterms:date>
    <dcterms:rights><![CDATA[This work may be protected by Canadian copyright law and is provided for educational and research purposes only.  Permission by the copyright owner may be required for any use that is not permitted by law. The University of Guelph does not own the copyright in these materials. If you believe you are the rights holder and object to the University of Guelph&#039;s  use of this work, please contact Archival &amp; Special Collections (libaspc@uoguelph.ca).]]></dcterms:rights>
    <dcterms:format><![CDATA[JPEGs and PDF derived from master file, which was scanned from the original book in 24-bit color at 600 dpi in TIFF format using an Epson Expression 10000XL scanner.]]></dcterms:format>
    <dcterms:extent><![CDATA[16 pages]]></dcterms:extent>
    <dcterms:extent><![CDATA[21 cm]]></dcterms:extent>
    <dcterms:language><![CDATA[English]]></dcterms:language>
    <dcterms:type><![CDATA[Text]]></dcterms:type>
    <dcterms:identifier><![CDATA[<a href="https://ocul-gue.primo.exlibrisgroup.com/permalink/01OCUL_GUE/1gg5hgs/alma9939645563505154">TX 715.6 ZZ674</a>]]></dcterms:identifier>
    <dcterms:provenance><![CDATA[Gift of P. Rogal]]></dcterms:provenance>
</rdf:Description><rdf:Description rdf:about="https://whatcanadaate.lib.uoguelph.ca/items/show/450">
    <dcterms:title><![CDATA[How to keep well]]></dcterms:title>
    <dcterms:subject><![CDATA[Diet]]></dcterms:subject>
    <dcterms:subject><![CDATA[Hygiene]]></dcterms:subject>
    <dcterms:subject><![CDATA[Longevity]]></dcterms:subject>
    <dcterms:creator><![CDATA[Jackson, Robert G. 1859-1941]]></dcterms:creator>
    <dcterms:source><![CDATA[Archival &amp; Special Collections, University of Guelph Library, Guelph, Ontario Canada.]]></dcterms:source>
    <dcterms:publisher><![CDATA[[Toronto: Print-Craft]]]></dcterms:publisher>
    <dcterms:date><![CDATA[ca 1920s]]></dcterms:date>
    <dcterms:rights><![CDATA[This work may be protected by Canadian copyright law and is provided for educational and research purposes only.  Permission by the copyright owner may be required for any use that is not permitted by law. The University of Guelph does not own the copyright in these materials. If you believe you are the rights holder and object to the University of Guelph&#039;s  use of this work, please contact Archival &amp; Special Collections (libaspc@uoguelph.ca).]]></dcterms:rights>
    <dcterms:format><![CDATA[JPEGs and PDF derived from master file, which was scanned from the original book in 24-bit color at 600 dpi in TIFF format using an Epson Expression 10000XL scanner.]]></dcterms:format>
    <dcterms:extent><![CDATA[15, [1] pages]]></dcterms:extent>
    <dcterms:extent><![CDATA[14 cm.]]></dcterms:extent>
    <dcterms:language><![CDATA[English]]></dcterms:language>
    <dcterms:type><![CDATA[Text]]></dcterms:type>
    <dcterms:identifier><![CDATA[<a href="https://ocul-gue.primo.exlibrisgroup.com/permalink/01OCUL_GUE/1gg5hgs/alma9953459076805154">TX715.6 ZZ6430</a>]]></dcterms:identifier>
    <dcterms:provenance><![CDATA[Gift of Gary Draper]]></dcterms:provenance>
</rdf:Description><rdf:Description rdf:about="https://whatcanadaate.lib.uoguelph.ca/items/show/449">
    <dcterms:title><![CDATA[Rawleigh&#039;s good health guide : almanac, cook book]]></dcterms:title>
    <dcterms:subject><![CDATA[Spices]]></dcterms:subject>
    <dcterms:subject><![CDATA[Cooking, Canadian]]></dcterms:subject>
    <dcterms:subject><![CDATA[Cosmetics]]></dcterms:subject>
    <dcterms:subject><![CDATA[Pharmaceutical preparations]]></dcterms:subject>
    <dcterms:subject><![CDATA[Vitamins]]></dcterms:subject>
    <dcterms:subject><![CDATA[Dietary supplements]]></dcterms:subject>
    <dcterms:subject><![CDATA[Analgesics]]></dcterms:subject>
    <dcterms:description><![CDATA[Booklet advertising W.T. Rawleigh Co.&#039;s medicines, vitamins, toiletries, food products, insecticides, cleaning compounds and cosmetics. Includes many recipes.]]></dcterms:description>
    <dcterms:creator><![CDATA[W.T. Rawleigh Company.]]></dcterms:creator>
    <dcterms:source><![CDATA[Archival &amp; Special Collections, University of Guelph Library, Guelph, Ontario Canada.]]></dcterms:source>
    <dcterms:publisher><![CDATA[Montreal : W.T. Rawleigh Co.]]></dcterms:publisher>
    <dcterms:date><![CDATA[1943]]></dcterms:date>
    <dcterms:rights><![CDATA[This work may be protected by Canadian copyright law and is provided for educational and research purposes only.  Permission by the copyright owner may be required for any use that is not permitted by law. The University of Guelph does not own the copyright in these materials. If you believe you are the rights holder and object to the University of Guelph&#039;s  use of this work, please contact Archival &amp; Special Collections (libaspc@uoguelph.ca).]]></dcterms:rights>
    <dcterms:isReferencedBy><![CDATA[Elizabeth Driver: Culinary Landmarks Q286.1.]]></dcterms:isReferencedBy>
    <dcterms:format><![CDATA[JPEGs and PDF derived from master file, which was scanned from the original book in 24-bit color at 600 dpi in TIFF format using an Epson Expression 10000XL scanner.]]></dcterms:format>
    <dcterms:extent><![CDATA[32 pages]]></dcterms:extent>
    <dcterms:extent><![CDATA[24 cm]]></dcterms:extent>
    <dcterms:language><![CDATA[English]]></dcterms:language>
    <dcterms:type><![CDATA[Text]]></dcterms:type>
    <dcterms:identifier><![CDATA[<a href="https://ocul-gue.primo.exlibrisgroup.com/permalink/01OCUL_GUE/1gg5hgs/alma9953459078805154">TX715.6 ZZ6412</a>]]></dcterms:identifier>
    <dcterms:provenance><![CDATA[Gift of Gary Draper]]></dcterms:provenance>
</rdf:Description><rdf:Description rdf:about="https://whatcanadaate.lib.uoguelph.ca/items/show/448">
    <dcterms:title><![CDATA[Recipes for healthful living.]]></dcterms:title>
    <dcterms:subject><![CDATA[Cooking, Canadian]]></dcterms:subject>
    <dcterms:subject><![CDATA[Milk]]></dcterms:subject>
    <dcterms:subject><![CDATA[Cottage Cheese]]></dcterms:subject>
    <dcterms:subject><![CDATA[Bread]]></dcterms:subject>
    <dcterms:subject><![CDATA[Pastry ]]></dcterms:subject>
    <dcterms:subject><![CDATA[Pies]]></dcterms:subject>
    <dcterms:subject><![CDATA[Pudding]]></dcterms:subject>
    <dcterms:creator><![CDATA[Silverwood Dairies Limited. Consumer Service Division]]></dcterms:creator>
    <dcterms:source><![CDATA[Archival &amp; Special Collections, University of Guelph Library, Guelph, Ontario Canada.]]></dcterms:source>
    <dcterms:publisher><![CDATA[London, Ont. : Silverwood Dairies Ltd., Consumer Service Division]]></dcterms:publisher>
    <dcterms:date><![CDATA[1958]]></dcterms:date>
    <dcterms:rights><![CDATA[This work may be protected by Canadian copyright law and is provided for educational and research purposes only.  Permission by the copyright owner may be required for any use that is not permitted by law. The University of Guelph does not own the copyright in these materials. If you believe you are the rights holder and object to the University of Guelph&#039;s  use of this work, please contact Archival &amp; Special Collections (libaspc@uoguelph.ca).]]></dcterms:rights>
    <dcterms:format><![CDATA[JPEGs and PDF derived from master file, which was scanned from the original book in 24-bit color at 600 dpi in TIFF format using an Epson Expression 10000XL scanner.]]></dcterms:format>
    <dcterms:extent><![CDATA[24 pages]]></dcterms:extent>
    <dcterms:extent><![CDATA[22 cm]]></dcterms:extent>
    <dcterms:language><![CDATA[English]]></dcterms:language>
    <dcterms:type><![CDATA[Text]]></dcterms:type>
    <dcterms:identifier><![CDATA[<a href="https://ocul-gue.primo.exlibrisgroup.com/permalink/01OCUL_GUE/1gg5hgs/alma9953459078905154">TX715.6 ZZ6411</a>]]></dcterms:identifier>
    <dcterms:provenance><![CDATA[Gift of Gary Draper]]></dcterms:provenance>
</rdf:Description></rdf:RDF>
