1
10
193
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Dublin Core
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Title
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On cover: background image is photograph of vegetables (pumpkin, squash, peppers, etc.) leaning against a wicker basket containing more vegetables. Lower right corner has an orange rectangle with white text "Margo Oliver's Weekend Magazine Cook Book".
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Title
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Transcript to the podcast found in "Cooking Up History" exhibit.
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Title
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Advertising Cookbooks
Text
A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text.
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Title
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Margo Oliver's Weekend magazine cook book
Creator
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Oliver, Margo, 1923-2010
Publisher
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Montreal The Montreal Standard Publishing Company Limited
Date
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1967
Extent
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192 pages
29 cm
Provenance
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Gift of Una Abrahamson
Identifier
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UA s072b11
Format
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JPEGs and PDF derived from master file, which was scanned from the original book in 24-bit color at 600 dpi in TIFF format using an Epson Expression 10000XL scanner.
Language
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English
Type
The nature or genre of the resource
Text
Subject
The topic of the resource
Cooking
Cooking, Canadian
Rights
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This work may be protected by Canadian copyright law and is provided for educational and research purposes only. Permission by the copyright owner may be required for any use that is not permitted by law. The University of Guelph does not own the copyright in these materials. If you believe you are the rights holder and object to the University of Guelph's use of this work, please contact Archival & Special Collections (libaspc@uoguelph.ca).
1960-1969
Collection - Una Abrahamson
Region - Québec
-
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da9f5d8ae98a3cf6651cf121110729f4
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Title
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On cover: background is red/orange colour. Handwritten in pen at top right of page "M L. Perry". Below this, black text "Three Meals a Day Recipe Review by Jessie Read Home Economist of The Evening Telegram ""Toronto's Most Interesting Newspaper"". Handwritten in pencil in middle of page is "July 28 9". At bottom right corner of page is "Price 25 Cents".
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32b0700331dec4418373850114e1eda8
https://whatcanadaate.lib.uoguelph.ca/files/original/60733bdd918194d07a2cba058b5f5f98.pdf
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Dublin Core
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Title
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Transcript to the podcast found in "Cooking Up History" exhibit.
Dublin Core
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Title
A name given to the resource
Advertising Cookbooks
Text
A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text.
Dublin Core
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Title
A name given to the resource
Three meals a day : recipe review
Creator
An entity primarily responsible for making the resource
Read, Jessie, 1905-1940 author
Publisher
An entity responsible for making the resource available
Toronto : The Evening Telegram
Date
A point or period of time associated with an event in the lifecycle of the resource
1934
Extent
The size or duration of the resource.
96 pages
26 cm
Provenance
A statement of any changes in ownership and custody of the resource since its creation that are significant for its authenticity, integrity, and interpretation. The statement may include a description of any changes successive custodians made to the resource.
Gift of Una Abrahamson
Identifier
An unambiguous reference to the resource within a given context
UA s066b01
Format
The file format, physical medium, or dimensions of the resource
JPEGs and PDF derived from master file, which was scanned from the original book in 24-bit color at 600 dpi in TIFF format using an Epson Expression 10000XL scanner.
Language
A language of the resource
English
Type
The nature or genre of the resource
Text
Subject
The topic of the resource
Cooking, Canadian
Formulas, recipes, etc
Rights
Information about rights held in and over the resource
This work may be protected by Canadian copyright law and is provided for educational and research purposes only. Permission by the copyright owner may be required for any use that is not permitted by law. The University of Guelph does not own the copyright in these materials. If you believe you are the rights holder and object to the University of Guelph's use of this work, please contact Archival & Special Collections (libaspc@uoguelph.ca).
Is Referenced By
A related resource that references, cites, or otherwise points to the described resource.
Elizabeth Driver: Culinary Landmarks O830.1
1930-1939
Collection - Una Abrahamson
Cuisine - Canadian
Region - Ontario
-
https://whatcanadaate.lib.uoguelph.ca/files/original/56322fd53e97d56c731aff2385eecbab.pdf
89176472243d8e9a8bbe75b76e240aae
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c92a59de9a94d2f8bf8cae5f00ba5248
Dublin Core
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Title
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Small circular booklett with cover image of "Elsie the Cow" with a blue flag that read "Thrifty Recipes"
https://whatcanadaate.lib.uoguelph.ca/files/original/dfb9293667ae27752d8088d1fcedb152.jpg
efe00bf31990b14390e1600fb4f40af3
Dublin Core
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Title
A name given to the resource
Recipe for Magic Macaroons
https://whatcanadaate.lib.uoguelph.ca/files/original/f3887160a707be1b8d7cbcffa43637f8.jpg
59cd49322ff8c719d957bb20ba55b72d
Dublin Core
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Title
A name given to the resource
Recipe for Macarons Magiques (French)
https://whatcanadaate.lib.uoguelph.ca/files/original/8ef5202c92acd4a5a28c894c005c8bcd.jpg
50c1ceb614dd8bb3fea24a32d72f52cb
Dublin Core
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Title
A name given to the resource
Recipe for Five Minute Chocolate Frosting (English)
https://whatcanadaate.lib.uoguelph.ca/files/original/f92128ff34596917f1e46a110d70b2ce.jpg
bf606e711b3ce647f0453c755ccf4c30
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Title
A name given to the resource
Recipe in French for "Glaçage au Chocolat en 5 Minutes"
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7a9b117c439939d2341f0a3130f24660
Dublin Core
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Title
A name given to the resource
Recipe in English for "Magic Mayonnaise"
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0f61698e8056e95612d893165a6b2b08
Dublin Core
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Title
A name given to the resource
Recipe in French for "Mayonnaise Magique"
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Dublin Core
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Title
A name given to the resource
Recipe in English for Lemon Chiffon Pie
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6efb56342771f5638735dde54646f261
Dublin Core
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Title
A name given to the resource
Recipe in French for Tarte à la Mousse au Citron
https://whatcanadaate.lib.uoguelph.ca/files/original/282f28102ea30adc76413287aae4ed07.jpg
bbe6927e11fb8eb1fe8c435d966af95e
Dublin Core
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Title
A name given to the resource
Recipe for in English for "Try this refrigerator special!"
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f09cfe2926aeff7d7f82e8741f21ed6f
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Title
A name given to the resource
Recipe in French for "Essayez ce "Spécial" au lait Eagle Brand
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75b8b8110341d822c862e4fca6b97051
Dublin Core
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Title
A name given to the resource
Back cover (blank)
Dublin Core
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Title
A name given to the resource
Advertising Cookbooks
Text
A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text.
Dublin Core
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Title
A name given to the resource
Thrifty Recipes from Elsie the Cow
Creator
An entity primarily responsible for making the resource
The Borden Company, Ltd.
Publisher
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[Toronto?] : The Borden Company, Ltd.
Date
A point or period of time associated with an event in the lifecycle of the resource
1942
Description
An account of the resource
Booklet from the top of a milk bottle.
Provenance
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Albert H. Calder Collection of Culinary Ephemera
Source
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Archival & Special Collections, University of Guelph Library, Guelph, Ontario Canada.
Identifier
An unambiguous reference to the resource within a given context
<a href="https://ocul-gue.primo.exlibrisgroup.com/permalink/01OCUL_GUE/1gg5hgs/alma9953373823605154">XM1 MS A166</a> Box 2, File 24
Format
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JPEGs and PDF derived from master file, which was scanned from the original book in 24-bit color at 600 dpi in TIFF format using an Epson Expression 10000XL scanner.
Rights
Information about rights held in and over the resource
This work may be protected by Canadian copyright law and is provided for educational and research purposes only. Permission by the copyright owner may be required for any use that is not permitted by law. The University of Guelph does not own the copyright in these materials. If you believe you are the rights holder and object to the University of Guelph's use of this work, please contact Archival & Special Collections (libaspc@uoguelph.ca).
Language
A language of the resource
English and French
Extent
The size or duration of the resource.
12 pages
1940-1949
Collection - Albert H. Calder
Food Brands - Borden Company Ltd.
Ingredients - Dairy
Region - Ontario
-
https://whatcanadaate.lib.uoguelph.ca/files/original/a564f49b90291597d113fe0a2c85ce53.pdf
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Dublin Core
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Title
A name given to the resource
List of participating manufacturers. Red ink on white paper.
https://whatcanadaate.lib.uoguelph.ca/files/original/0fcddfe2c2c9d3349e5e96fb84809331.jpg
155d06e1a374e1031b179fc1c12c7261
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Title
A name given to the resource
Page 2. Red ink on white paper. Recipes for "Rosemary Parmesan Pan Rolls," "7-Up Cake,"" Skillet Meal," "Apricot Coconut Balls," "Magic Cherry Pie," "Green Bean Casserole," "Tulip Cups,"
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Title
A name given to the resource
Page 3. Red ink on white paper. Recipes for "Banana Oatmeal Cookies," "Cottage Cheese Squares," "Cottage Cheese Topping," "Vanilla Nut Fudge," "Make Your Own Biscuit Mix," "Leona's Ten-Minute Beets."
https://whatcanadaate.lib.uoguelph.ca/files/original/a6b9ba85a16118304fa220a5ea4cc956.jpg
dc82e50ac299d8b0c21009b66c91faf2
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Title
A name given to the resource
Page 4. Red ink on white paper. Recipes for "Devilled Egg Dip," "Jiffy Dinner Rolls," "Crumb Pie Crust," "Royal Vegetable Salad Mold," "Cornucopias," "Good Hot Coffee."
https://whatcanadaate.lib.uoguelph.ca/files/original/74c2e6ce97070c0daedf21470d323991.jpg
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Title
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Page 5. Red ink on white paper. Advertisements and space for notes.
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Title
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Back Cover. Red ink on white paper. Illustrated with images of products from participating manufacturers and electric and gas ranges.
Dublin Core
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Title
A name given to the resource
Advertising Cookbooks
Text
A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text.
Dublin Core
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Title
A name given to the resource
Welcome to Fun with Food Cooking School
Creator
An entity primarily responsible for making the resource
Safeway
Publisher
An entity responsible for making the resource available
[No place of publication identified] : Safeway
Date
A point or period of time associated with an event in the lifecycle of the resource
No date of publication identified
Description
An account of the resource
Red Copy, Session No. 1
Provenance
A statement of any changes in ownership and custody of the resource since its creation that are significant for its authenticity, integrity, and interpretation. The statement may include a description of any changes successive custodians made to the resource.
Albert H. Calder Collection of Culinary Ephemera
Source
A related resource from which the described resource is derived
Archival & Special Collections, University of Guelph Library, Guelph, Ontario Canada.
Identifier
An unambiguous reference to the resource within a given context
<a href="https://ocul-gue.primo.exlibrisgroup.com/permalink/01OCUL_GUE/1gg5hgs/alma9953373823605154">XM1 MS A166</a> Box 4, File 19
Format
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JPEGs and PDF derived from master file, which was scanned from the original book in 24-bit color at 600 dpi in TIFF format using an Epson Expression 10000XL scanner.
Rights
Information about rights held in and over the resource
This work may be protected by Canadian copyright law and is provided for educational and research purposes only. Permission by the copyright owner may be required for any use that is not permitted by law. The University of Guelph does not own the copyright in these materials. If you believe you are the rights holder and object to the University of Guelph's use of this work, please contact Archival & Special Collections (libaspc@uoguelph.ca).
Collection - Albert H. Calder
-
https://whatcanadaate.lib.uoguelph.ca/files/original/f1c83281411685c71b029ef7ff5e1745.pdf
0da8e604a8b621bc54da5ec12213ba43
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Dublin Core
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Title
A name given to the resource
Homemade Candies: Selected Recipes by the Vancouver Daily Province Modern Kitchen
https://whatcanadaate.lib.uoguelph.ca/files/original/2f8d41086c1b16a99e29b716eb5bbdab.jpg
a07d0b5d485017f7437906082779e132
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Title
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Page 2. List of Candy Temperatures
https://whatcanadaate.lib.uoguelph.ca/files/original/86f045193b9a01afa953b1188c016131.jpg
38ff9f01bab263efc9c6a078a4f67c64
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Title
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Page 3. Includes recipes for "Standard Divinity," "Turkish Delight," "Almond Butter Crunch."
https://whatcanadaate.lib.uoguelph.ca/files/original/a73fd358a1dcffcb3a99cf2aa61bef2d.jpg
895e14d05fb79a75c75875141ba862a8
Dublin Core
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Title
A name given to the resource
Page 4. Recipes for "Uncooked Fondant," "Chocolate Fudge," "Molasses Pull Taffy."
https://whatcanadaate.lib.uoguelph.ca/files/original/fdf785864f6a5b6990b36064a51359d7.jpg
198ef513ab0201acb8241459ee926f9a
Dublin Core
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Title
A name given to the resource
Page 5. Recipes for "Marshmallows," "Caramel Popcorn," "Brown Fudge Sugar."
https://whatcanadaate.lib.uoguelph.ca/files/original/2765886d3cf19091d22decd7959e7eb4.jpg
d13d41f2492dc88ecb3a4089427b8ca6
Dublin Core
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Title
A name given to the resource
Page 6. Recipes for "Taffy Apples," "Coconut Ice," "English Toffee," "Never Fail Fudge."
https://whatcanadaate.lib.uoguelph.ca/files/original/81db3a75fe596af9102d5e14e7fd2ec3.jpg
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Dublin Core
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Title
A name given to the resource
Page 7. Recipe for "Chocolate Dripping."
https://whatcanadaate.lib.uoguelph.ca/files/original/6085169032e07ef504803921667c9332.jpg
0072e1e40a1301869cb2cb285ab138f5
Dublin Core
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Title
A name given to the resource
Back cover. Blank.
Dublin Core
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Title
A name given to the resource
Advertising Cookbooks
Text
A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text.
Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Title
A name given to the resource
Homemade Candies: Selected Recipes by the Vancouver Daily Province Modern Kitchen
Creator
An entity primarily responsible for making the resource
Vancouver Daily Province Modern Kitchen
Publisher
An entity responsible for making the resource available
Vancouver, BC : The Vancouver Daily
Date
A point or period of time associated with an event in the lifecycle of the resource
No date of publication identified
Provenance
A statement of any changes in ownership and custody of the resource since its creation that are significant for its authenticity, integrity, and interpretation. The statement may include a description of any changes successive custodians made to the resource.
Albert H. Calder Collection of Culinary Ephemera
Source
A related resource from which the described resource is derived
Archival & Special Collections, University of Guelph Library, Guelph, Ontario Canada.
Identifier
An unambiguous reference to the resource within a given context
<a href="https://ocul-gue.primo.exlibrisgroup.com/permalink/01OCUL_GUE/1gg5hgs/alma9953373823605154">XM1 MS A166</a> Box 4, File 32
Format
The file format, physical medium, or dimensions of the resource
JPEGs and PDF derived from master file, which was scanned from the original book in 24-bit color at 600 dpi in TIFF format using an Epson Expression 10000XL scanner.
Rights
Information about rights held in and over the resource
This work may be protected by Canadian copyright law and is provided for educational and research purposes only. Permission by the copyright owner may be required for any use that is not permitted by law. The University of Guelph does not own the copyright in these materials. If you believe you are the rights holder and object to the University of Guelph's use of this work, please contact Archival & Special Collections (libaspc@uoguelph.ca).
Extent
The size or duration of the resource.
8 pages
Collection - Albert H. Calder
Region - British Columbia
-
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148564bee7b12ee4b30f2e8773bee9c8
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95afa3978facb895353c99bba00e8d0e
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Title
A name given to the resource
Cover. Illustration of a woman looking into a refridgerator.
https://whatcanadaate.lib.uoguelph.ca/files/original/6a915886284046c2e23732b210366982.jpg
76981f3f9186fd000fa94ac5d0604ee2
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Page 2. Recipes for "Carrot Pudding," "Strawberry Vol-au-Vent," "Garden of Eden Pie," "Mint Ice Cream," "Cheese Pastry," "Pineapple Ice," "Tomato Soup Cake."
https://whatcanadaate.lib.uoguelph.ca/files/original/a87fb3d56a5a709b41ba73ae2f9ac7c6.jpg
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Title
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Page 3. Photo of a cake. Recipes for "Angel Fantasy," "Fruit Roll", Cheese Cornucopias," "Coffee Parfait," "Apple Snow."
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Title
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Page 4 and back cover. Joan Adam’s Rules for making Frozen Desserts in your Kelvinator Refrigerator.
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Title
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Advertising Cookbooks
Text
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Title
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Delicious New Desserts: Tested Recipes from the Kelvin Kitchen
Creator
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Adams, Joan
Publisher
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[Toronto?] : Kelvinator of Canada, Limited
Date
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No date of publication identified
Provenance
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Albert H. Calder Collection of Culinary Ephemera
Source
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Archival & Special Collections, University of Guelph Library, Guelph, Ontario Canada.
Identifier
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<a href="https://ocul-gue.primo.exlibrisgroup.com/permalink/01OCUL_GUE/1gg5hgs/alma9953373823605154">XM1 MS A166</a> Box 3, File 38
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Extent
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4 pages
Collection - Albert H. Calder
Region - Ontario
Technology - Refrigeration and Freezing
-
https://whatcanadaate.lib.uoguelph.ca/files/original/61ec638b7d522b8afdfe7e40250b9902.pdf
847bb5ac766d790a7896681c165a1295
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Title
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Cover. Green Ink on white paper. Title, author, illustration of Jane Ashley all encompassed within Christmas tree ornaments.
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Title
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Page 2. Green ink on white paper. Recipe for Shortbread Cookies.
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Title
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Page 3. Green ink on white paper. Recipe for Refrigerator Cookies.
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Title
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Page 4 and back cover. Green ink on white paper. Recipe for Date Bars.
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Title
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Advertising Cookbooks
Text
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Title
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Christmas Cookies by Jane Ashley
Creator
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Ashley, Jane (possible pseudonym)
Publisher
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Toronto : The Canada Starch Company Limited
Date
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ca 1950s
Provenance
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Albert H. Calder Collection of Culinary Ephemera
Source
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Archival & Special Collections, University of Guelph Library, Guelph, Ontario Canada.
Identifier
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<a href="https://ocul-gue.primo.exlibrisgroup.com/permalink/01OCUL_GUE/1gg5hgs/alma9953373823605154">XM1 MS A166</a> Box 2, File 25
Format
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Rights
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Extent
The size or duration of the resource.
4 pages
1950-1959
Collection - Albert H. Calder
Food Brands - Canada Starch Company Ltd.
Region - Ontario
-
https://whatcanadaate.lib.uoguelph.ca/files/original/34a41aaf48a9337443c83d51e4f1be28.pdf
8b46b871f8899899384fa2f1771efa7d
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Dublin Core
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Title
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Cover: Prize-Winning Old-Time Recipes [Image of old stove] As Entered in the Monarch Flour Contest
https://whatcanadaate.lib.uoguelph.ca/files/original/1306bf749099329842e86912c02e3c4b.jpg
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Dublin Core
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Title
A name given to the resource
THE 24 prize winning recipes presented in
w this booklet were selected from many
thousands submitted in the Monarch
Flour “Old Time Recipe” Contest — open only to
Ontario.
The final judging was done by a board of five
outstanding independent Home Economists whose
only interest was to give to Canadian housewives
treasured recipes of past generations brought upto-date by accurate measurements, correct oven
temperatures and cooking times and taking full
advantage of present day methods and equipment.
I am sure that you will enjoy trying out these unusual recipes and that many of them will become
favorites with your family and friends. Signature: Anna Lee Scott
https://whatcanadaate.lib.uoguelph.ca/files/original/c6a8bbb561e6b09a5cd61e6e3284d823.jpg
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Dublin Core
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Title
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First Prize: Meat and Cheese Pastries [Recipe]
https://whatcanadaate.lib.uoguelph.ca/files/original/0474e70f5d1356c842e6e44a25298745.jpg
a1d6661f40205371725039cb099f7208
Dublin Core
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Title
A name given to the resource
Second Prize: Black Currant Cup Pudding [Recipe]
https://whatcanadaate.lib.uoguelph.ca/files/original/a0ae05cdb998c64c2192d0007113a808.jpg
3549b0af2e9323ec0ebc079b1278154d
Dublin Core
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Title
A name given to the resource
Third Prize: Onion Shortcake [Recipe]
https://whatcanadaate.lib.uoguelph.ca/files/original/5bd546842919bb545145c0fef9141f76.jpg
960d507c5e8e3abc65ac44cf50294584
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Title
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Finalists Prizes: Grandmother's Molasses Sponge Cake [Recipe} and Special Company Pie [Recipe]
https://whatcanadaate.lib.uoguelph.ca/files/original/3caeda585275e92d0446446b32b39f26.jpg
339034ff89bc1321598e2817726b82d2
Dublin Core
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Title
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Apricot Cake [Recipe]
Bacon Petals [Recipe]
https://whatcanadaate.lib.uoguelph.ca/files/original/1714423143900e0f1a73509b0c883189.jpg
e376225554a1ab03e9aea4e10b16517a
Dublin Core
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Title
A name given to the resource
Great-Aunt Susannah's Scrunchies [Recipe] and Plantation Breakfast Cake [Recipe]
https://whatcanadaate.lib.uoguelph.ca/files/original/1897a25d7ffac84d1f524810ac8bdd49.jpg
f17106ad16a22590603dec3b72e1ea10
Dublin Core
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Title
A name given to the resource
Old Dutch Breakfast Gingerbread [Recipe], Pumpkin Cake [Recipe], Danish Cookies [Recipe]
https://whatcanadaate.lib.uoguelph.ca/files/original/ef93464b07f31dd2a56c2d8da6ff9809.jpg
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Title
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Consolation Prize Winners: Roly-Poly Pudding [recipe], Cherry Mince Pie [recipe]
https://whatcanadaate.lib.uoguelph.ca/files/original/644ad7db361395082525c7d718282e04.jpg
c0856df0fd71ada3615de8a73b1b30fb
Dublin Core
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Title
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Strawberry Walnut Whipped Cream Cake [recipe], Fig Cake [recipe]
https://whatcanadaate.lib.uoguelph.ca/files/original/1f8dd3a01129fbd61115c858597e35e8.jpg
d9b19e4a266959d6ad6beaaf5cd01c25
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Title
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White Christmas Cake [recipe], Perishki [recipe]
https://whatcanadaate.lib.uoguelph.ca/files/original/10f29e591331a9529f7a3945d854f718.jpg
d77e57ff5afe574c65f3fae57acdb4b5
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Title
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Arabian Date Cake [recipe], Crumbly Crust Pudding [recipe]
https://whatcanadaate.lib.uoguelph.ca/files/original/cde7ccb955c47c8846261408ce4f4890.jpg
5ec93333d1f437e34f6cc72b1c2c75c4
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Title
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Honey Delights [recipe], Chocolate Cake [recipe]
https://whatcanadaate.lib.uoguelph.ca/files/original/b0a7e7e0845d9ca72df2fb6a8cd17309.jpg
24c39a5cde78a770c88fd4c51c3644ea
Dublin Core
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Title
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European Apple Cake [recipe], Cherry Bread [recipe]
https://whatcanadaate.lib.uoguelph.ca/files/original/90736e46c156b7b70c5bd54a4452eef8.jpg
cf3f12e524e44d44c2bf067f17b2b34e
Dublin Core
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Title
A name given to the resource
Image printed in red of a bag of Monarch Flour with caption "Now! Its Vitamin Enriched"
Dublin Core
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Title
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Advertising Cookbooks
Text
A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text.
Dublin Core
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Title
A name given to the resource
Prize-Winning Old-Time Recipes as Entered in the Monarch Flour Contest
Creator
An entity primarily responsible for making the resource
Maple Leaf Milling Company Limited
Publisher
An entity responsible for making the resource available
[Toronto ?] : Maple Leaf Milling Company Limited
Date
A point or period of time associated with an event in the lifecycle of the resource
Undated
Provenance
A statement of any changes in ownership and custody of the resource since its creation that are significant for its authenticity, integrity, and interpretation. The statement may include a description of any changes successive custodians made to the resource.
Albert H. Calder Collection of Culinary Ephemera
Source
A related resource from which the described resource is derived
Archival & Special Collections, University of Guelph Library, Guelph, Ontario Canada.
Identifier
An unambiguous reference to the resource within a given context
<a href="https://ocul-gue.primo.exlibrisgroup.com/permalink/01OCUL_GUE/1gg5hgs/alma9953373823605154">XM1 MS A166</a> Box 1, File 46
Format
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JPEGs and PDF derived from master file, which was scanned from the original book in 24-bit color at 600 dpi in TIFF format using an Epson Expression 10000XL scanner.
Rights
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This work may be protected by Canadian copyright law and is provided for educational and research purposes only. Permission by the copyright owner may be required for any use that is not permitted by law. The University of Guelph does not own the copyright in these materials. If you believe you are the rights holder and object to the University of Guelph's use of this work, please contact Archival & Special Collections (libaspc@uoguelph.ca).
Collection - Albert H. Calder
Food Brands - Maple Leaf Milling Co. Ltd.
Ingredients - Flour
Region - Ontario
-
https://whatcanadaate.lib.uoguelph.ca/files/original/86f3e9158c265b90a7251ba904643730.pdf
97f406d35972ceb7aed296738ea5d083
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0232c6aa42a80133c02bf3587a0196a0
Dublin Core
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Title
A name given to the resource
Cover: Image of a can of Fry's Cocoa with a yellow label and red lettering.
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e76fc6f90a7598416bf535c30340f001
Dublin Core
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Title
A name given to the resource
Page 2 featuring recipes, and photos of baked squares
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efe773a68627b53cca38d003a03f2f38
Dublin Core
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Title
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Page 3 with recipes and images of pecan pie and chocolate cake.
https://whatcanadaate.lib.uoguelph.ca/files/original/1bdd02aa54529d417768c92041baf35e.jpg
bcd7a9b3e51c06a1b1315f86b05fc66f
Dublin Core
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Title
A name given to the resource
Page 4 with recipes and images of baked squares
https://whatcanadaate.lib.uoguelph.ca/files/original/ca94dc3e882e113155d4d248ba852fd6.jpg
8e2291d7d614db73739794bd0a3d00ce
Dublin Core
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Title
A name given to the resource
Page 5 with recipes and photos of a chocolate sweet bread and a can of Fry's Cocoa
https://whatcanadaate.lib.uoguelph.ca/files/original/7b19293780ad46bcd8321523d2e83c54.jpg
5c16c75ff25da510bcdffadbb8e738eb
Dublin Core
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Title
A name given to the resource
Page 6 with recipes and photos of more chocolate baked desserts.
https://whatcanadaate.lib.uoguelph.ca/files/original/f1e5a2bd2838b8bfd044f844b174d019.jpg
ed161d7c6e6959b0057d701a3659cf1f
Dublin Core
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Title
A name given to the resource
Page 7 with recipes and photos of cookies.
https://whatcanadaate.lib.uoguelph.ca/files/original/fb1bd5ffc34ec34324b1390050559c42.jpg
04e61a7dfaa806d976638b0060d44b85
Dublin Core
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Title
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Page 8 [back cover] with recipe and photo of a chocolate beverage.
Dublin Core
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Title
A name given to the resource
Advertising Cookbooks
Text
A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text.
Dublin Core
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Title
A name given to the resource
Fry’s Chocolate Fantastic II
Creator
An entity primarily responsible for making the resource
Fry’s Cocoa
Publisher
An entity responsible for making the resource available
[Toronto?] : [Cadbury Ltd. ?]
Date
A point or period of time associated with an event in the lifecycle of the resource
ca 1990s
Source
A related resource from which the described resource is derived
Archival & Special Collections, University of Guelph Library, Guelph, Ontario Canada.
Identifier
An unambiguous reference to the resource within a given context
<a href="https://ocul-gue.primo.exlibrisgroup.com/permalink/01OCUL_GUE/1gg5hgs/alma9953373823605154">XM1 MS A166</a> Box 1, File 31
Format
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JPEGs and PDF derived from master file, which was scanned from the original book in 24-bit color at 600 dpi in TIFF format using an Epson Expression 10000XL scanner.
Rights
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This work may be protected by Canadian copyright law and is provided for educational and research purposes only. Permission by the copyright owner may be required for any use that is not permitted by law. The University of Guelph does not own the copyright in these materials. If you believe you are the rights holder and object to the University of Guelph's use of this work, please contact Archival & Special Collections (libaspc@uoguelph.ca).
Extent
The size or duration of the resource.
8 pages
1990-1999
Collection - Albert H. Calder
Food Brands - Cadbury Ltd.
Ingredients - Cocoa and Chocolate
Region - Ontario
-
https://whatcanadaate.lib.uoguelph.ca/files/original/2e75c2f2dc16efb5f2f7eb14c38f090d.pdf
26f16441012c9229cffeb22e661a4b87
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523cd73223a7cdeefca2982240759437
Dublin Core
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Title
A name given to the resource
Cover with illustration of a sack of Five Roses Flour
https://whatcanadaate.lib.uoguelph.ca/files/original/a57e72f06e31ccce3e63b98fe1815b4b.jpg
9ea4f72bc82685e22a92ac8d5a9e9c85
Dublin Core
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Title
A name given to the resource
Page 2
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24e1337025d52333cb9ef287c3441d9f
Dublin Core
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Title
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Page 3
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57fba9d092ddf23ddc7138606f414439
Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Title
A name given to the resource
Page 4
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95be88a0698bd027415fcca97b67125a
Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Title
A name given to the resource
Page 5
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94e440818569ae278895f3fb0e941ed5
Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Title
A name given to the resource
Page 6 (back cover)
Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Title
A name given to the resource
Advertising Cookbooks
Text
A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text.
Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Title
A name given to the resource
Recipes from the Radio Kitchen of the Air, Conducted by Betty Brown
Creator
An entity primarily responsible for making the resource
Brown, Betty.
Publisher
An entity responsible for making the resource available
[Winnipeg] : Lake of the Woods Milling Co. Ltd.
Date
A point or period of time associated with an event in the lifecycle of the resource
[1936]
Provenance
A statement of any changes in ownership and custody of the resource since its creation that are significant for its authenticity, integrity, and interpretation. The statement may include a description of any changes successive custodians made to the resource.
Albert H. Calder Collection of Culinary Ephemera
Source
A related resource from which the described resource is derived
Archival & Special Collections, University of Guelph Library, Guelph, Ontario Canada.
Identifier
An unambiguous reference to the resource within a given context
<a href="https://ocul-gue.primo.exlibrisgroup.com/permalink/01OCUL_GUE/1gg5hgs/alma9953373823605154">XM1 MS A166</a> Box 1, File 28
Format
The file format, physical medium, or dimensions of the resource
JPEGs and PDF derived from master file, which was scanned from the original book in 24-bit color at 600 dpi in TIFF format using an Epson Expression 10000XL scanner.
Rights
Information about rights held in and over the resource
This work may be protected by Canadian copyright law and is provided for educational and research purposes only. Permission by the copyright owner may be required for any use that is not permitted by law. The University of Guelph does not own the copyright in these materials. If you believe you are the rights holder and object to the University of Guelph's use of this work, please contact Archival & Special Collections (libaspc@uoguelph.ca).
Extent
The size or duration of the resource.
6 pages
Description
An account of the resource
Printed on green paper with green ink
1930-1939
Collection - Albert H. Calder
Food Brands - Lake of the Woods Milling Co. Ltd.
Ingredients - Flour
Region - Manitoba