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Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Title
A name given to the resource
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Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Title
A name given to the resource
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The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Title
A name given to the resource
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The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Title
A name given to the resource
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The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Title
A name given to the resource
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Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Title
A name given to the resource
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Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Title
A name given to the resource
An image of Zam-Buk healing ointment
Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Title
A name given to the resource
Advertising Cookbooks
Text
A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text.
Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Title
A name given to the resource
Good Things and How To Cook Them
Identifier
An unambiguous reference to the resource within a given context
<a href="https://ocul-gue.primo.exlibrisgroup.com/permalink/01OCUL_GUE/40ucim/alma9953460379405154">TX715.6 ZZ6432</a>
Language
A language of the resource
English
Type
The nature or genre of the resource
Text
Rights
Information about rights held in and over the resource
This work may be protected by Canadian copyright law and is provided for educational and research purposes only. Permission by the copyright owner may be required for any use that is not permitted by law. The University of Guelph does not own the copyright in these materials. If you believe you are the rights holder and object to the University of Guelph's use of this work, please contact Archival & Special Collections (libaspc@uoguelph.ca).
Creator
An entity primarily responsible for making the resource
"Chef"
The Zam-Buk Co.
Publisher
An entity responsible for making the resource available
Toronto, ON: Printed and published for C. E. Fulford, Ltd.
Date
A point or period of time associated with an event in the lifecycle of the resource
circa 1917-1925
Extent
The size or duration of the resource.
32 pages
20 cm
Source
A related resource from which the described resource is derived
Archival & Special Collections, University of Guelph Library, Guelph, Ontario Canada.
Format
The file format, physical medium, or dimensions of the resource
JPEGs and PDF derived from master file, which was scanned from the original book in 24-bit color at 600 dpi in TIFF format using an Epson Expression 10000XL scanner.
Subject
The topic of the resource
Cooking, Canadian
Provenance
A statement of any changes in ownership and custody of the resource since its creation that are significant for its authenticity, integrity, and interpretation. The statement may include a description of any changes successive custodians made to the resource.
Gift of Gary Draper
Is Referenced By
A related resource that references, cites, or otherwise points to the described resource.
Elizabeth Driver: Culinary Landmarks O396.2.
Alternative Title
An alternative name for the resource. The distinction between titles and alternative titles is application-specific.
Guide to Home Cookery : A Leading Chef's Handy List of Good Things and How To Cook Them.
1910-1919
Collection - Gary Draper
Cuisine - Wartime
Region - Ontario
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The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
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A name given to the resource
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Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Title
A name given to the resource
Advertising Cookbooks
Text
A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text.
Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Title
A name given to the resource
Waterless cooking for health: Recipes & Information for the Housewife
Identifier
An unambiguous reference to the resource within a given context
<a href="https://ocul-gue.primo.exlibrisgroup.com/permalink/01OCUL_GUE/1gg5hgs/alma9953459078105154">TX715.6 ZZ6413</a>
Language
A language of the resource
English
Type
The nature or genre of the resource
Text
Rights
Information about rights held in and over the resource
This work may be protected by Canadian copyright law and is provided for educational and research purposes only. Permission by the copyright owner may be required for any use that is not permitted by law. The University of Guelph does not own the copyright in these materials. If you believe you are the rights holder and object to the University of Guelph's use of this work, please contact Archival & Special Collections (libaspc@uoguelph.ca).
Creator
An entity primarily responsible for making the resource
ACME Aluminum Corporation (Sherbrooke Quebec)
Publisher
An entity responsible for making the resource available
Sherbrooke Quebec: ACME Aluminum Corporation
Date
A point or period of time associated with an event in the lifecycle of the resource
ca 1920-1949
Extent
The size or duration of the resource.
36 pages
23 cm
Provenance
A statement of any changes in ownership and custody of the resource since its creation that are significant for its authenticity, integrity, and interpretation. The statement may include a description of any changes successive custodians made to the resource.
Gift of Gary Draper
Source
A related resource from which the described resource is derived
Archival & Special Collections, University of Guelph Library, Guelph, Ontario Canada.
Format
The file format, physical medium, or dimensions of the resource
JPEGs and PDF derived from master file, which was scanned from the original book in 24-bit color at 600 dpi in TIFF format using an Epson Expression 10000XL scanner.
Subject
The topic of the resource
Cooking, Canadian
Waterless Cooking
1920-1929
1930-1939
Collection - Gary Draper
Region - Québec
Technology - Waterless Cooking
-
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Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Title
A name given to the resource
On cover: Globe Trotting Gourmet written in black at the top with an illustration of a woman carrying a tray of fruit on her head outlined in white and a blue map of the world in the background
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Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Title
A name given to the resource
Advertising Cookbooks
Text
A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text.
Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Title
A name given to the resource
Globe Trotting Gourmet: Edith Adams' Foreign Cook Book. Menus and Recipes of England, Scotland, France, Spain, Italy, Germany and Central Europe, Denmark, Norway, Sweden, Russian, Balkans, India, China, Japan, Australia and New Zealand, Dutch East Indies, Hawaii, South America, Mexico, Southern United States
Creator
An entity primarily responsible for making the resource
Adam, Edith (pseudonym)
Publisher
An entity responsible for making the resource available
Vancouver: Edith Adams' Cottage Homemakers' Service - Vancouver Sun
Date
A point or period of time associated with an event in the lifecycle of the resource
circa 1949 per Driver
Extent
The size or duration of the resource.
48 pages
22 cm
Source
A related resource from which the described resource is derived
Archival & Special Collections, University of Guelph Library, Guelph, Ontario Canada.
Identifier
An unambiguous reference to the resource within a given context
TX 715.6.G58
Format
The file format, physical medium, or dimensions of the resource
JPEGs and PDF derived from master file, which was scanned from the original book in 24-bit color at 600 dpi in TIFF format using an Epson Expression 10000XL scanner.
Is Referenced By
A related resource that references, cites, or otherwise points to the described resource.
Driver B139.1
Language
A language of the resource
English
Type
The nature or genre of the resource
Text
Rights
Information about rights held in and over the resource
This work may be protected by Canadian copyright law and is provided for educational and research purposes only. Permission by the copyright owner may be required for any use that is not permitted by law. The University of Guelph does not own the copyright in these materials. If you believe you are the rights holder and object to the University of Guelph's use of this work, please contact Archival & Special Collections (libaspc@uoguelph.ca).
Provenance
A statement of any changes in ownership and custody of the resource since its creation that are significant for its authenticity, integrity, and interpretation. The statement may include a description of any changes successive custodians made to the resource.
Gift of Riley Allen
Alternative Title
An alternative name for the resource. The distinction between titles and alternative titles is application-specific.
Edith Adams' foreign cook book
Description
An account of the resource
Edith Adams was the pseudonym of Marianne Linnell , nee Marion Elizabeth Perason. She oversaw the Edith Adams Cottage, a demonstration kitchen attached to the Vancouver Sun from February 1947 to the 1960s. (Driver, p. 1139)
1940-1949
Collection - Riley Allen
Cuisine - Australian
Cuisine - Balkan
Cuisine - Central European
Cuisine - Chinese
Cuisine - Danish
Cuisine - Dutch East Indian
Cuisine - English
Cuisine - French
Cuisine - German
Cuisine - Hawaiian
Cuisine - Indian
Cuisine - Italian
Cuisine - Japanese
Cuisine - Mexican
Cuisine - New Zealand
Cuisine - Norwegian
Cuisine - Russian
Cuisine - Scottish
Cuisine - South American
Cuisine - Southern United States
Cuisine - Spanish
Cuisine - Swedish
Region - British Columbia
-
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Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Title
A name given to the resource
Cover. Illustration of a woman looking into a refridgerator.
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Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Title
A name given to the resource
Page 2. Recipes for "Carrot Pudding," "Strawberry Vol-au-Vent," "Garden of Eden Pie," "Mint Ice Cream," "Cheese Pastry," "Pineapple Ice," "Tomato Soup Cake."
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Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Title
A name given to the resource
Page 3. Photo of a cake. Recipes for "Angel Fantasy," "Fruit Roll", Cheese Cornucopias," "Coffee Parfait," "Apple Snow."
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Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Title
A name given to the resource
Page 4 and back cover. Joan Adam’s Rules for making Frozen Desserts in your Kelvinator Refrigerator.
Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Title
A name given to the resource
Advertising Cookbooks
Text
A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text.
Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Title
A name given to the resource
Delicious New Desserts: Tested Recipes from the Kelvin Kitchen
Creator
An entity primarily responsible for making the resource
Adams, Joan
Publisher
An entity responsible for making the resource available
[Toronto?] : Kelvinator of Canada, Limited
Date
A point or period of time associated with an event in the lifecycle of the resource
No date of publication identified
Provenance
A statement of any changes in ownership and custody of the resource since its creation that are significant for its authenticity, integrity, and interpretation. The statement may include a description of any changes successive custodians made to the resource.
Albert H. Calder Collection of Culinary Ephemera
Source
A related resource from which the described resource is derived
Archival & Special Collections, University of Guelph Library, Guelph, Ontario Canada.
Identifier
An unambiguous reference to the resource within a given context
<a href="https://ocul-gue.primo.exlibrisgroup.com/permalink/01OCUL_GUE/1gg5hgs/alma9953373823605154">XM1 MS A166</a> Box 3, File 38
Format
The file format, physical medium, or dimensions of the resource
JPEGs and PDF derived from master file, which was scanned from the original book in 24-bit color at 600 dpi in TIFF format using an Epson Expression 10000XL scanner.
Rights
Information about rights held in and over the resource
This work may be protected by Canadian copyright law and is provided for educational and research purposes only. Permission by the copyright owner may be required for any use that is not permitted by law. The University of Guelph does not own the copyright in these materials. If you believe you are the rights holder and object to the University of Guelph's use of this work, please contact Archival & Special Collections (libaspc@uoguelph.ca).
Extent
The size or duration of the resource.
4 pages
Collection - Albert H. Calder
Region - Ontario
Technology - Refrigeration and Freezing
-
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Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Title
A name given to the resource
Advertising Cookbooks
Text
A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text.
Dublin Core
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Title
A name given to the resource
"Your Good Neighbour" Kate Aitken Presents 20 Good Luck Lunch Menus, For School, For Office, For Factory, For Home
Creator
An entity primarily responsible for making the resource
Aitken, Kate (author)
Publisher
An entity responsible for making the resource available
Toronto, Ontario : Good Luck Margarine
Date
A point or period of time associated with an event in the lifecycle of the resource
1952-1953
Extent
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16 pages
14 cm
Source
A related resource from which the described resource is derived
Archival & Special Collections, University of Guelph Library, Guelph, Ontario Canada.
Format
The file format, physical medium, or dimensions of the resource
JPEGs and PDF derived from master file, which was scanned from the original book in 24-bit color at 600 dpi in TIFF format using an Epson Expression 10000XL scanner.
Provenance
A statement of any changes in ownership and custody of the resource since its creation that are significant for its authenticity, integrity, and interpretation. The statement may include a description of any changes successive custodians made to the resource.
Elizabeth Baird Fonds
Language
A language of the resource
English
Type
The nature or genre of the resource
Text
Alternative Title
An alternative name for the resource. The distinction between titles and alternative titles is application-specific.
20 Good Luck Lunch Menus, for School, for Office, for Factory, for Home
Rights
Information about rights held in and over the resource
This work may be protected by Canadian copyright law and is provided for educational and research purposes only. Permission by the copyright owner may be required for any use that is not permitted by law. The University of Guelph does not own the copyright in these materials. If you believe you are the rights holder and object to the University of Guelph's use of this work, please contact Archival & Special Collections (libaspc@uoguelph.ca).
1950-1959
Collection - Elizabeth Baird
Food Brands - Good Luck Margarine
Ingredients - Margarine
Region - Ontario
-
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Dublin Core
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Title
A name given to the resource
Advertising Cookbooks
Text
A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text.
Dublin Core
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Title
A name given to the resource
When You Entertain : What To Do And How
Creator
An entity primarily responsible for making the resource
Allen, Ida Bailey (author)
Publisher
An entity responsible for making the resource available
Boston, Massachusetts : Forbes
Date
A point or period of time associated with an event in the lifecycle of the resource
1932
Extent
The size or duration of the resource.
124 pages
15 cm
Provenance
A statement of any changes in ownership and custody of the resource since its creation that are significant for its authenticity, integrity, and interpretation. The statement may include a description of any changes successive custodians made to the resource.
Gift of Norene Gilletz, 2019
Source
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Archival & Special Collections, University of Guelph Library, Guelph, Ontario Canada.
Identifier
An unambiguous reference to the resource within a given context
<a href="https://ocul-gue.primo.exlibrisgroup.com/permalink/01OCUL_GUE/mrqn4e/alma9953268921705154">TX715.6 ZZ5616</a>
Format
The file format, physical medium, or dimensions of the resource
JPEGs and PDF derived from master file, which was scanned from the original book in 24-bit color at 600 dpi in TIFF format using an Epson Expression 10000XL scanner.
Language
A language of the resource
English
Type
The nature or genre of the resource
Text
Rights
Information about rights held in and over the resource
This work may be protected by Canadian copyright law and is provided for educational and research purposes only. Permission by the copyright owner may be required for any use that is not permitted by law. The University of Guelph does not own the copyright in these materials. If you believe you are the rights holder and object to the University of Guelph's use of this work, please contact Archival & Special Collections (libaspc@uoguelph.ca).
1930-1939
Collection - Norene Gilletz
Cuisine - Holidays and Entertaining
Region - United States
-
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Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Title
A name given to the resource
Advertising Cookbooks
Text
A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text.
Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Title
A name given to the resource
Bliss Cook Book : Livre de Cuisine de Bliss
Creator
An entity primarily responsible for making the resource
Alonzo O. Bliss Medical Company (creator)
Source
A related resource from which the described resource is derived
Archival & Special Collections, University of Guelph Library, Guelph, Ontario Canada.
Publisher
An entity responsible for making the resource available
Montréal, Quebec : Alonzo O. Bliss Medical Company
Date
A point or period of time associated with an event in the lifecycle of the resource
[1915-1925]
Format
The file format, physical medium, or dimensions of the resource
JPEGs and PDF derived from master file, which was scanned from the original book in 24-bit color at 600 dpi in TIFF format using an Epson Expression 10000XL scanner.
Language
A language of the resource
English / French
Identifier
An unambiguous reference to the resource within a given context
<a href="https://ocul-gue.primo.exlibrisgroup.com/permalink/01OCUL_GUE/mrqn4e/alma9939800503505154">TX 715.6 ZZ921</a>
Extent
The size or duration of the resource.
36 pages
23 cm
Provenance
A statement of any changes in ownership and custody of the resource since its creation that are significant for its authenticity, integrity, and interpretation. The statement may include a description of any changes successive custodians made to the resource.
<span>Gift of P. Rogal 2008</span>
Is Referenced By
A related resource that references, cites, or otherwise points to the described resource.
Elizabeth Driver : Culinary Landmarks Q92.1
Type
The nature or genre of the resource
Text
Alternative Title
An alternative name for the resource. The distinction between titles and alternative titles is application-specific.
Livre de Cuisine de Bliss : Bliss Cook Book
Description
An account of the resource
Each page has one column in English and one column in French
Rights
Information about rights held in and over the resource
This work may be protected by Canadian copyright law and is provided for educational and research purposes only. Permission by the copyright owner may be required for any use that is not permitted by law. The University of Guelph does not own the copyright in these materials. If you believe you are the rights holder and object to the University of Guelph's use of this work, please contact Archival & Special Collections (libaspc@uoguelph.ca).
1910-1919
Diets - Invalid
Organization - Alonzo O. Bliss Medical Company
Region - Québec
-
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Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Title
A name given to the resource
Cover
Description
An account of the resource
BUILD the HEALTH of YOUR FAMILY
Illustration of a mother playing with her son and daughter outside with a house in the background.
with
Properly Prepared Foods
made possible by the
NEW METHOD OF COOKING
What Greater Wealth Than Perfect Health!
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Dublin Core
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Title
A name given to the resource
Page 2-3
Description
An account of the resource
First half of a centre-fold called "The New Method of Cooking: Five Divisions" with 5 columns. Three of those columns appear on this image, specifically vegetables, fruits, and dried foods. Above the vegetable column is an image of vegetables. Above the fruits column, there is an image of fruit, and above the dried foods column, there is an image
Description
Column 1:
Illustration of various vegetables in a circular frame.
VEGETABLES
cooked without water
We might eat our vegetables raw, but we cannot
eat all of them that way, our systems being "tuned"
to cooked foods. Vegetables are rich in mineral
salts and natural sugars, but when peeled and
boiled they lose so much in salts, sugars and llavor
that many children, and even adults, dislike them.
Cooked without added water, with the skins on
and with a very small supply of heat, vegetables
may be prepared by the New Method process in
such a way as to preserve the natural balance of
food elements.
Thece is better flavor and more nutrition in foods
cooked this way, making people like them and derive
benefit from them. Natural flavors stir gastric
juices to action, aiding digestion.
-'"The average housewife peels her vegetables, thus throwing
away the part directly underneath the skins containing the most
plentiful amount of mineral salts; then the remaining portion is boiled and the water which has also dissolved out more minerals, is thrown away." -- Dr. Chas,. H. Mayo
2nd column:
Illustration of various fruits in a circular frame.
FRUITS
cooked without water
Fresh fruits are very important in the human
diet. Scientists tell us that a large variety of fruits
are necessary.
Extra thick pans are necessary to prepare fruits
without water. These foods are rich in sugar
and will burn easily in ordinary utensils. Water
should be avoided in cooking fruits as much as in
cooking vegetables.
The delicious flavor and natural color of apples,
pears, quinces, strawberries, cherries, etc., cooked
by the "Wear-Ever" New Method develops an
appeal that makes people marvel.
Our special process has eliminated the work of
stemming, peeling, etc. This was always wasteful
of time and money. Our food saver is a feature of
this operation. It reduces waste to an absolute
minimum.
"During my nine years association with Himalayan races, I never saw a case of asthenic dyspepeia, gastric or duodenal ulcer, appendicitis or cancer, although my operating last averaged 400 a year. Three people live on unsophisitcated foods of nature: Milk, eggs, grains, fruits and vegetables." -- Dr. Robert McGarrison
3rd column
Illustrations of dried foods such as beans, oats, rice, apricots, and macaroni in a circular frame.
DRIED FOODS
cooked by the new method
Dried foods, much the same as fresh foods, have certain nutritive values which must be protected in the cooking process. In the winter time, especially do we depend on dried foods for family nourishment. "Wear-Ever" New Method of Cooking permits the proper preparation of such foods, making sure that they are cooked through.
Formerly it was, necessary to soak many dried foods over night. It is now possible to merely add the necessary water at the beginning and then cook them at once. While they are cooking they are absorbing enough water to replace that which was taken out originally in the drying process.
Prunes and apricots puff up to natural size when prepared by the indirect steaming operation as provided in the "Wear-Ever" New Method.
--"It is notable that in any large group of children, those who are well along in school, as judged by all methods of testing, are the children who are physically fit and up to average weight for their height." -- Dr. Wm. R. P. Emerson,
in Woman's Home Companion, February, 1925
Image of the second half of a centre-fold titled "The New Method of Cooking: Five Divisions" showing 2 columns. Above the "Roasting without water" column is an image of meats including poultry, and above the "Broiling without fats" column, there is another illustration of various meats.
New Method Specialty Equipment NOT Sold In Stores
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Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Title
A name given to the resource
Image of an illustration showing seven customer letters.
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Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Title
A name given to the resource
Image of an advertisement for Waterless Cooking Utensils by Aluminum Company of Canada, Ltd., printed on yellow paper.
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Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Title
A name given to the resource
Image of a blank yellow page, which is the verso of an advertisement, and the final page of the cookbook.
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Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Title
A name given to the resource
Advertising Cookbooks
Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Title
A name given to the resource
Build the Health of Your Family with Properly Prepared Foods made possible by the New Method of Cooking. What Greater Wealth Than Perfect Health!
Identifier
An unambiguous reference to the resource within a given context
<a href="https://ocul-gue.primo.exlibrisgroup.com/permalink/01OCUL_GUE/1gg5hgs/alma9953459078005154">TX715.6 ZZ6414</a>
Language
A language of the resource
English
Type
The nature or genre of the resource
Text
Rights
Information about rights held in and over the resource
This work may be protected by Canadian copyright law and is provided for educational and research purposes only. Permission by the copyright owner may be required for any use that is not permitted by law. The University of Guelph does not own the copyright in these materials. If you believe you are the rights holder and object to the University of Guelph's use of this work, please contact Archival & Special Collections (libaspc@uoguelph.ca).
Creator
An entity primarily responsible for making the resource
Aluminum Company of Canada (Toronto, Ontario)
Publisher
An entity responsible for making the resource available
[Toronto, Ont.]: Aluminum Company of Canada
Date
A point or period of time associated with an event in the lifecycle of the resource
[1928]
Extent
The size or duration of the resource.
[3] pages (folder) illustrations
24 cm
Provenance
A statement of any changes in ownership and custody of the resource since its creation that are significant for its authenticity, integrity, and interpretation. The statement may include a description of any changes successive custodians made to the resource.
Gift of Gary Draper
Source
A related resource from which the described resource is derived
Archival & Special Collections, University of Guelph Library, Guelph, Ontario Canada.
Format
The file format, physical medium, or dimensions of the resource
JPEGs and PDF derived from master file, which was scanned from the original book in 24-bit color at 600 dpi in TIFF format using an Epson Expression 10000XL scanner.
Subject
The topic of the resource
Cooking, Canadian
Waterless cooking
1920-1929
Collection - Gary Draper
Region - Ontario
Technology - Waterless Cooking
-
https://whatcanadaate.lib.uoguelph.ca/files/original/aa1b354c2502488c3de2299c12d477ed.pdf
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Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Title
A name given to the resource
Advertising Cookbooks
Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Title
A name given to the resource
Jane Ashley's Appetite Teasers
Creator
An entity primarily responsible for making the resource
Ashley, Jane (author)
Publisher
An entity responsible for making the resource available
Montreal, Quebec : The Canada Starch Company Ltd
Date
A point or period of time associated with an event in the lifecycle of the resource
[1940-1960]
Extent
The size or duration of the resource.
8 pages
23 cm
Source
A related resource from which the described resource is derived
Archival & Special Collections, University of Guelph Library, Guelph, Ontario Canada.
Format
The file format, physical medium, or dimensions of the resource
JPEGs and PDF derived from master file, which was scanned from the original book in 24-bit color at 600 dpi in TIFF format using an Epson Expression 10000XL scanner.
Provenance
A statement of any changes in ownership and custody of the resource since its creation that are significant for its authenticity, integrity, and interpretation. The statement may include a description of any changes successive custodians made to the resource.
Gift of Jean Paré 2009
Identifier
An unambiguous reference to the resource within a given context
<a href="https://ocul-gue.primo.exlibrisgroup.com/permalink/01OCUL_GUE/mrqn4e/alma9944432193505154">JPs014b019</a>
Language
A language of the resource
English
Type
The nature or genre of the resource
Text
Rights
Information about rights held in and over the resource
This work may be protected by Canadian copyright law and is provided for educational and research purposes only. Permission by the copyright owner may be required for any use that is not permitted by law. The University of Guelph does not own the copyright in these materials. If you believe you are the rights holder and object to the University of Guelph's use of this work, please contact Archival & Special Collections (libaspc@uoguelph.ca).
1940-1949
1950-1959
Collection - Jean Paré
Food Brands - Canada Starch Company
Ingredients - Corn Syrup
Ingredients - Oil
Ingredients - Starch
Region - Québec
-
https://whatcanadaate.lib.uoguelph.ca/files/original/b548c0004dc01b86bc3eab9dcea08a3d.pdf
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Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Title
A name given to the resource
Advertising Cookbooks
Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Title
A name given to the resource
Jane Ashley's Recipe Magic Using These Familiar Favourites
Creator
An entity primarily responsible for making the resource
Ashley, Jane (author)
Publisher
An entity responsible for making the resource available
Montreal, Quebec : The Canada Starch Company
Date
A point or period of time associated with an event in the lifecycle of the resource
[1940-1960]
Extent
The size or duration of the resource.
8 pages
23 cm
Source
A related resource from which the described resource is derived
Archival & Special Collections, University of Guelph Library, Guelph, Ontario Canada.
Format
The file format, physical medium, or dimensions of the resource
JPEGs and PDF derived from master file, which was scanned from the original book in 24-bit color at 600 dpi in TIFF format using an Epson Expression 10000XL scanner.
Provenance
A statement of any changes in ownership and custody of the resource since its creation that are significant for its authenticity, integrity, and interpretation. The statement may include a description of any changes successive custodians made to the resource.
Gift of Holland College 2012
Identifier
An unambiguous reference to the resource within a given context
<a href="https://ocul-gue.primo.exlibrisgroup.com/permalink/01OCUL_GUE/mrqn4e/alma9943688513505154">TX715.6 ZZ1999</a>
Language
A language of the resource
English
Type
The nature or genre of the resource
Text
Rights
Information about rights held in and over the resource
This work may be protected by Canadian copyright law and is provided for educational and research purposes only. Permission by the copyright owner may be required for any use that is not permitted by law. The University of Guelph does not own the copyright in these materials. If you believe you are the rights holder and object to the University of Guelph's use of this work, please contact Archival & Special Collections (libaspc@uoguelph.ca).
1940-1949
1950-1959
Food Brands - Canada Starch Company
Ingredients - Corn Syrup
Ingredients - Oil
Ingredients - Starch
Region - Québec