<rdf:RDF xmlns:rdf="http://www.w3.org/1999/02/22-rdf-syntax-ns#" xmlns:dcterms="http://purl.org/dc/terms/">
<rdf:Description rdf:about="https://whatcanadaate.lib.uoguelph.ca/items/show/109">
    <dcterms:title><![CDATA[Aylmer Holiday Ranch : Favorite Recipes...]]></dcterms:title>
    <dcterms:creator><![CDATA[Aylmer Canning Company (creator)]]></dcterms:creator>
    <dcterms:source><![CDATA[Archival &amp; Special Collections, University of Guelph Library, Guelph, Ontario Canada.]]></dcterms:source>
    <dcterms:publisher><![CDATA[Toronto, Ontario : Aylmer Canning Company]]></dcterms:publisher>
    <dcterms:date><![CDATA[[1953 - 1958]]]></dcterms:date>
    <dcterms:rights><![CDATA[This work may be protected by Canadian copyright law and is provided for educational and research purposes only.  Permission by the copyright owner may be required for any use that is not permitted by law. The University of Guelph does not own the copyright in these materials. If you believe you are the rights holder and object to the University of Guelph&#039;s  use of this work, please contact Archival &amp; Special Collections (libaspc@uoguelph.ca).]]></dcterms:rights>
    <dcterms:format><![CDATA[JPEGs and PDF derived from master file, which was scanned from the original book in 24-bit color at 600 dpi in TIFF format using an Epson Expression 10000XL scanner.]]></dcterms:format>
    <dcterms:extent><![CDATA[8 pages]]></dcterms:extent>
    <dcterms:language><![CDATA[English]]></dcterms:language>
    <dcterms:type><![CDATA[Text]]></dcterms:type>
    <dcterms:identifier><![CDATA[<a href="https://ocul-gue.primo.exlibrisgroup.com/permalink/01OCUL_GUE/mrqn4e/alma9953373823605154">XM1 MS A166</a><br />Box 1 File 2]]></dcterms:identifier>
    <dcterms:provenance><![CDATA[Library of Albert H. Caldor library of Victoria, British Columbia (purchased 2017)]]></dcterms:provenance>
</rdf:Description><rdf:Description rdf:about="https://whatcanadaate.lib.uoguelph.ca/items/show/107">
    <dcterms:title><![CDATA[Ac'cent: What It Does And How To Use It]]></dcterms:title>
    <dcterms:creator><![CDATA[B &amp; G Foods, Inc. (creator)]]></dcterms:creator>
    <dcterms:source><![CDATA[Archival &amp; Special Collections, University of Guelph Library, Guelph, Ontario Canada.]]></dcterms:source>
    <dcterms:publisher><![CDATA[Parsippany, New Jersey : B &amp; G Foods, Inc.]]></dcterms:publisher>
    <dcterms:date><![CDATA[[1947]]]></dcterms:date>
    <dcterms:rights><![CDATA[This work may be protected by Canadian copyright law and is provided for educational and research purposes only.  Permission by the copyright owner may be required for any use that is not permitted by law. The University of Guelph does not own the copyright in these materials. If you believe you are the rights holder and object to the University of Guelph&#039;s  use of this work, please contact Archival &amp; Special Collections (libaspc@uoguelph.ca).]]></dcterms:rights>
    <dcterms:format><![CDATA[JPEGs and PDF derived from master file, which was scanned from the original book in 24-bit color at 600 dpi in TIFF format using an Epson Expression 10000XL scanner.]]></dcterms:format>
    <dcterms:extent><![CDATA[19 pages]]></dcterms:extent>
    <dcterms:language><![CDATA[English / French]]></dcterms:language>
    <dcterms:type><![CDATA[Text]]></dcterms:type>
    <dcterms:identifier><![CDATA[<a href="https://ocul-gue.primo.exlibrisgroup.com/permalink/01OCUL_GUE/mrqn4e/alma9953373823605154">XM1 MS A166</a><br />Box 1 File 1]]></dcterms:identifier>
    <dcterms:provenance><![CDATA[Library of Albert H. Calder of Victoria, British Columbia; (purchased in 2017)]]></dcterms:provenance>
</rdf:Description><rdf:Description rdf:about="https://whatcanadaate.lib.uoguelph.ca/items/show/392">
    <dcterms:title><![CDATA[B C. Home Canning and Fruit Recipe Booklet]]></dcterms:title>
    <dcterms:alternative><![CDATA[British Columbia Home Canning and Fruit Recipe Booklet]]></dcterms:alternative>
    <dcterms:creator><![CDATA[B. C. Tree Fruits Limited (creator)]]></dcterms:creator>
    <dcterms:source><![CDATA[Archival &amp; Special Collections, University of Guelph Library, Guelph, Ontario Canada.]]></dcterms:source>
    <dcterms:publisher><![CDATA[Kelowna, British Columbia : B. C. Tree Fruits Limited]]></dcterms:publisher>
    <dcterms:date><![CDATA[[1950]]]></dcterms:date>
    <dcterms:rights><![CDATA[This work may be protected by Canadian copyright law and is provided for educational and research purposes only.  Permission by the copyright owner may be required for any use that is not permitted by law. The University of Guelph does not own the copyright in these materials. If you believe you are the rights holder and object to the University of Guelph&#039;s  use of this work, please contact Archival &amp; Special Collections (libaspc@uoguelph.ca).]]></dcterms:rights>
    <dcterms:format><![CDATA[JPEGs and PDF derived from master file, which was scanned from the original book in 24-bit color at 600 dpi in TIFF format using an Epson Expression 10000XL scanner.]]></dcterms:format>
    <dcterms:extent><![CDATA[16 pages]]></dcterms:extent>
    <dcterms:extent><![CDATA[21 cm]]></dcterms:extent>
    <dcterms:language><![CDATA[English]]></dcterms:language>
    <dcterms:type><![CDATA[Text]]></dcterms:type>
    <dcterms:identifier><![CDATA[<a href="https://ocul-gue.primo.exlibrisgroup.com/permalink/01OCUL_GUE/mrqn4e/alma9950577483505154">TX715.6 ZZ3332</a>]]></dcterms:identifier>
</rdf:Description><rdf:Description rdf:about="https://whatcanadaate.lib.uoguelph.ca/items/show/367">
    <dcterms:title><![CDATA[The Golden Jubilee Recipe Book]]></dcterms:title>
    <dcterms:alternative><![CDATA[Celebrating 50 years of service, B&#039;nai B&#039;rith women]]></dcterms:alternative>
    <dcterms:subject><![CDATA[Jewish Recipes]]></dcterms:subject>
    <dcterms:description><![CDATA[The title of this cookbook is “The Golden Jubilee Recipe Book.” Under the title on the cover, it states, “Celebrating 50 years of service. B’nai B’rith women.” The cover is gold, and there is a menorah on it as well as a crown of laurels surrounding the title. There is no one author, as the book is a compilation of recipes that the organization has been sent over the years by various people. However, the editor is Mary L. Goldstein, and the chairman is Mary E. Lourie. No biographical information is given about either of these women, nor any of the people who submitted recipes. The book is a compilation of recipes from earlier books by the same organization, which are referred to as the “1950,” “1952,” and “What’s Cooking” versions.<br />
The book was published by the Women’s Donor Committee Metropolitan Council, B’nai B’rith in 1959. It was published in New York on 20 West 40th Street. There is not much indication of how the book was sold, however, it does mention that additional copies are available at $1.50 each. This suggests that this particular version may be significant, perhaps it is even an original print. There are 116 pages. The book is 21 ½ cm by 13 ½ cm, about the size of an average novel. It is mostly gold, beige, and black, with a black ring binding it together. It is a bit old but in very good condition. It is made of normal paper, with the cover and the back made of something thicker and sturdier. There are no signs of who the previous owner was, other than my own knowledge that it was owned by Norene Gilletz.]]></dcterms:description>
    <dcterms:creator><![CDATA[B&#039;nai B&#039;rith Women (creator)]]></dcterms:creator>
    <dcterms:source><![CDATA[Archival &amp; Special Collections, University of Guelph Library, Guelph, Ontario Canada.]]></dcterms:source>
    <dcterms:publisher><![CDATA[New York : Women&#039;s Donor Committee Metropolitan Council]]></dcterms:publisher>
    <dcterms:date><![CDATA[1959]]></dcterms:date>
    <dcterms:contributor><![CDATA[B&#039;nai B&#039;rith Women]]></dcterms:contributor>
    <dcterms:rights><![CDATA[This work may be protected by Canadian copyright law and is provided for educational and research purposes only.  Permission by the copyright owner may be required for any use that is not permitted by law. The University of Guelph does not own the copyright in these materials. If you believe you are the rights holder and object to the University of Guelph&#039;s  use of this work, please contact Archival &amp; Special Collections (libaspc@uoguelph.ca).]]></dcterms:rights>
    <dcterms:license><![CDATA[CC-0: public domain]]></dcterms:license>
    <dcterms:format><![CDATA[JPEGs and PDF derived from master file, which was scanned from the original book in 24-bit color at 600 dpi in TIFF format using an Epson Expression 10000XL scanner.]]></dcterms:format>
    <dcterms:extent><![CDATA[116 pages]]></dcterms:extent>
    <dcterms:extent><![CDATA[21.5 cm]]></dcterms:extent>
    <dcterms:language><![CDATA[English]]></dcterms:language>
    <dcterms:type><![CDATA[Text]]></dcterms:type>
    <dcterms:identifier><![CDATA[<a href="https://ocul-gue.primo.exlibrisgroup.com/permalink/01OCUL_GUE/mrqn4e/alma9953262918405154">TX715.6 ZZ5194</a>]]></dcterms:identifier>
    <dcterms:bibliographicCitation><![CDATA[Archival &amp; Special Collections, University of Guelph Library, Guelph, Ontario Canada]]></dcterms:bibliographicCitation>
    <dcterms:provenance><![CDATA[Gift of Norene Gilletz, 2019]]></dcterms:provenance>
</rdf:Description><rdf:Description rdf:about="https://whatcanadaate.lib.uoguelph.ca/items/show/292">
    <dcterms:title><![CDATA[International Cook Book]]></dcterms:title>
    <dcterms:creator><![CDATA[B'nai Brith Metropolitan Council. Women's Donor Committee (creator)]]></dcterms:creator>
    <dcterms:source><![CDATA[Archival &amp; Special Collections, University of Guelph Library, Guelph, Ontario Canada.]]></dcterms:source>
    <dcterms:publisher><![CDATA[New York, New York : Women's Donor Committee, Metropolitan Council, B'nai B'rith.]]></dcterms:publisher>
    <dcterms:date><![CDATA[1968]]></dcterms:date>
    <dcterms:rights><![CDATA[This work may be protected by Canadian copyright law and is provided for educational and research purposes only.  Permission by the copyright owner may be required for any use that is not permitted by law. The University of Guelph does not own the copyright in these materials. If you believe you are the rights holder and object to the University of Guelph&#039;s  use of this work, please contact Archival &amp; Special Collections (libaspc@uoguelph.ca).]]></dcterms:rights>
    <dcterms:format><![CDATA[JPEGs and PDF derived from master file, which was scanned from the original book in 24-bit color at 600 dpi in TIFF format using an Epson Expression 10000XL scanner.]]></dcterms:format>
    <dcterms:extent><![CDATA[98 pages]]></dcterms:extent>
    <dcterms:extent><![CDATA[14 cm]]></dcterms:extent>
    <dcterms:language><![CDATA[English]]></dcterms:language>
    <dcterms:type><![CDATA[Text]]></dcterms:type>
    <dcterms:identifier><![CDATA[<a href="https://ocul-gue.primo.exlibrisgroup.com/permalink/01OCUL_GUE/mrqn4e/alma9953262918905154">TX715.6 ZZ5189</a>]]></dcterms:identifier>
    <dcterms:provenance><![CDATA[Gift of Norene Gilletz, 2019]]></dcterms:provenance>
</rdf:Description><rdf:Description rdf:about="https://whatcanadaate.lib.uoguelph.ca/items/show/590">
    <dcterms:title><![CDATA[Culinary Milestones of Canadian Cooking. Episode 01: Elizabeth Baird ]]></dcterms:title>
    <dcterms:creator><![CDATA[Baird, Elizabeth]]></dcterms:creator>
    <dcterms:creator><![CDATA[Hayward, Olivia]]></dcterms:creator>
    <dcterms:creator><![CDATA[Purches, Abigail]]></dcterms:creator>
</rdf:Description><rdf:Description rdf:about="https://whatcanadaate.lib.uoguelph.ca/items/show/554">
    <dcterms:title><![CDATA[Classic Canadian cooking : menus for the seasons]]></dcterms:title>
    <dcterms:subject><![CDATA[Menus]]></dcterms:subject>
    <dcterms:subject><![CDATA[Cooking, Canadian]]></dcterms:subject>
    <dcterms:description><![CDATA[22 cm]]></dcterms:description>
    <dcterms:creator><![CDATA[Baird, Elizabeth, 1939-]]></dcterms:creator>
    <dcterms:publisher><![CDATA[Toronto : James Lorimer &amp; Company, Publishers]]></dcterms:publisher>
    <dcterms:date><![CDATA[1974]]></dcterms:date>
    <dcterms:rights><![CDATA[This work may be protected by Canadian copyright law and is provided for educational and research purposes only.  Permission by the copyright owner may be required for any use that is not permitted by law. The University of Guelph does not own the copyright in these materials. If you believe you are the rights holder and object to the University of Guelph&#039;s  use of this work, please contact Archival &amp; Special Collections (libaspc@uoguelph.ca).]]></dcterms:rights>
    <dcterms:format><![CDATA[JPEGs and PDF derived from master file, which was scanned from the original book in 24-bit color at 600 dpi in TIFF format using an Epson Expression 10000XL scanner.]]></dcterms:format>
    <dcterms:extent><![CDATA[200 pages]]></dcterms:extent>
    <dcterms:language><![CDATA[English]]></dcterms:language>
    <dcterms:type><![CDATA[text]]></dcterms:type>
    <dcterms:identifier><![CDATA[TX715.6 ZZ3603]]></dcterms:identifier>
</rdf:Description><rdf:Description rdf:about="https://whatcanadaate.lib.uoguelph.ca/items/show/110">
    <dcterms:title><![CDATA[New! Chocolate Chip Cookery Recipes]]></dcterms:title>
    <dcterms:creator><![CDATA[Baker's Dot Chocolate (creator)]]></dcterms:creator>
    <dcterms:source><![CDATA[Archival &amp; Special Collections, University of Guelph Library, Guelph, Ontario Canada.]]></dcterms:source>
    <dcterms:publisher><![CDATA[Dorchester, Massachusetts. : Walter Baker &amp; Company Inc.]]></dcterms:publisher>
    <dcterms:date><![CDATA[[1950-1959]]]></dcterms:date>
    <dcterms:rights><![CDATA[This work may be protected by Canadian copyright law and is provided for educational and research purposes only.  Permission by the copyright owner may be required for any use that is not permitted by law. The University of Guelph does not own the copyright in these materials. If you believe you are the rights holder and object to the University of Guelph&#039;s  use of this work, please contact Archival &amp; Special Collections (libaspc@uoguelph.ca).]]></dcterms:rights>
    <dcterms:format><![CDATA[JPEGs and PDF derived from master file, which was scanned from the original book in 24-bit color at 600 dpi in TIFF format using an Epson Expression 10000XL scanner.]]></dcterms:format>
    <dcterms:extent><![CDATA[4 pages]]></dcterms:extent>
    <dcterms:language><![CDATA[English]]></dcterms:language>
    <dcterms:type><![CDATA[Text]]></dcterms:type>
    <dcterms:identifier><![CDATA[<a href="https://ocul-gue.primo.exlibrisgroup.com/permalink/01OCUL_GUE/mrqn4e/alma9953373823605154">XM1 MS A166</a><br />Box 2 File 34]]></dcterms:identifier>
    <dcterms:provenance><![CDATA[Library of Albert H. Calder of Victoria, British Columbia; (purchased in 2017)]]></dcterms:provenance>
</rdf:Description><rdf:Description rdf:about="https://whatcanadaate.lib.uoguelph.ca/items/show/556">
    <dcterms:title><![CDATA[Ginger tea makes friends]]></dcterms:title>
    <dcterms:subject><![CDATA[Cooking, Canadian]]></dcterms:subject>
    <dcterms:subject><![CDATA[Cooking]]></dcterms:subject>
    <dcterms:creator><![CDATA[Barber, James, 1923-2007]]></dcterms:creator>
    <dcterms:publisher><![CDATA[Toronto : McClelland and Stewart Limited]]></dcterms:publisher>
    <dcterms:date><![CDATA[1971]]></dcterms:date>
    <dcterms:rights><![CDATA[This work may be protected by Canadian copyright law and is provided for educational and research purposes only.  Permission by the copyright owner may be required for any use that is not permitted by law. The University of Guelph does not own the copyright in these materials. If you believe you are the rights holder and object to the University of Guelph&#039;s  use of this work, please contact Archival &amp; Special Collections (libaspc@uoguelph.ca).]]></dcterms:rights>
    <dcterms:format><![CDATA[JPEGs and PDF derived from master file, which was scanned from the original book in 24-bit color at 600 dpi in TIFF format using an Epson Expression 10000XL scanner.]]></dcterms:format>
    <dcterms:extent><![CDATA[45 (i.e. 90) pages]]></dcterms:extent>
    <dcterms:extent><![CDATA[16 cm]]></dcterms:extent>
    <dcterms:language><![CDATA[English]]></dcterms:language>
    <dcterms:type><![CDATA[text]]></dcterms:type>
    <dcterms:identifier><![CDATA[TX715.6 B36]]></dcterms:identifier>
</rdf:Description><rdf:Description rdf:about="https://whatcanadaate.lib.uoguelph.ca/items/show/557">
    <dcterms:title><![CDATA[Pioneer cook : a historical view of Canadian Prairie food]]></dcterms:title>
    <dcterms:subject><![CDATA[Cooking, Canadian]]></dcterms:subject>
    <dcterms:subject><![CDATA[Cooking -- Prairie Provinces]]></dcterms:subject>
    <dcterms:subject><![CDATA[Cooking, Canadian -- History]]></dcterms:subject>
    <dcterms:subject><![CDATA[Food habits -- Prairie Provinces -- History]]></dcterms:subject>
    <dcterms:creator><![CDATA[Barss, Beulah M.]]></dcterms:creator>
    <dcterms:publisher><![CDATA[Calgary, Alberta : Detselig Enterprises]]></dcterms:publisher>
    <dcterms:date><![CDATA[1980]]></dcterms:date>
    <dcterms:rights><![CDATA[This work may be protected by Canadian copyright law and is provided for educational and research purposes only.  Permission by the copyright owner may be required for any use that is not permitted by law. The University of Guelph does not own the copyright in these materials. If you believe you are the rights holder and object to the University of Guelph&#039;s  use of this work, please contact Archival &amp; Special Collections (libaspc@uoguelph.ca).]]></dcterms:rights>
    <dcterms:format><![CDATA[JPEGs and PDF derived from master file, which was scanned from the original book in 24-bit color at 600 dpi in TIFF format using an Epson Expression 10000XL scanner.]]></dcterms:format>
    <dcterms:extent><![CDATA[134 pages]]></dcterms:extent>
    <dcterms:extent><![CDATA[21 cm]]></dcterms:extent>
    <dcterms:language><![CDATA[English]]></dcterms:language>
    <dcterms:type><![CDATA[text]]></dcterms:type>
    <dcterms:identifier><![CDATA[TX715.6 B37 1980]]></dcterms:identifier>
</rdf:Description></rdf:RDF>
