<rdf:RDF xmlns:rdf="http://www.w3.org/1999/02/22-rdf-syntax-ns#" xmlns:dcterms="http://purl.org/dc/terms/">
<rdf:Description rdf:about="https://whatcanadaate.lib.uoguelph.ca/items/show/502">
    <dcterms:title><![CDATA[A Book of Recipes: Ukrainian Traditional and Modern Favorites ]]></dcterms:title>
    <dcterms:alternative><![CDATA[The Art of Cooking...Ukrainian Style ]]></dcterms:alternative>
    <dcterms:creator><![CDATA[Ukrainian Women&#039;s Association of Canada - Vancouver Branch ]]></dcterms:creator>
    <dcterms:source><![CDATA[Archival &amp; Special Collections, University of Guelph Library, Guelph, Ontario Canada.]]></dcterms:source>
    <dcterms:publisher><![CDATA[Vancouver, BC: &quot;Lesia Ukrainka Branch of the Ukrainian Women&#039;s Association of Canada]]></dcterms:publisher>
    <dcterms:date><![CDATA[1965]]></dcterms:date>
    <dcterms:rights><![CDATA[This work may be protected by Canadian copyright law and is provided for educational and research purposes only.  Permission by the copyright owner may be required for any use that is not permitted by law. The University of Guelph does not own the copyright in these materials. If you believe you are the rights holder and object to the University of Guelph&#039;s  use of this work, please contact Archival &amp; Special Collections (libaspc@uoguelph.ca).]]></dcterms:rights>
    <dcterms:format><![CDATA[JPEGs and PDF derived from master file, which was scanned from the original book in 24-bit color at 600 dpi in TIFF format using an Epson Expression 10000XL scanner.]]></dcterms:format>
    <dcterms:extent><![CDATA[106 pages]]></dcterms:extent>
    <dcterms:extent><![CDATA[23 cm]]></dcterms:extent>
    <dcterms:language><![CDATA[English]]></dcterms:language>
    <dcterms:type><![CDATA[Book]]></dcterms:type>
    <dcterms:identifier><![CDATA[TX715.6 .B66]]></dcterms:identifier>
</rdf:Description><rdf:Description rdf:about="https://whatcanadaate.lib.uoguelph.ca/items/show/304">
    <dcterms:title><![CDATA[A Chicken in Every Pot]]></dcterms:title>
    <dcterms:creator><![CDATA[Kaufman, Sheilah (author)]]></dcterms:creator>
    <dcterms:creator><![CDATA[Manuel, Ginnie (author)]]></dcterms:creator>
    <dcterms:source><![CDATA[Archival &amp; Special Collections, University of Guelph Library, Guelph, Ontario Canada.]]></dcterms:source>
    <dcterms:publisher><![CDATA[Potomac, Maryland : Gourmet Series]]></dcterms:publisher>
    <dcterms:date><![CDATA[1973]]></dcterms:date>
    <dcterms:rights><![CDATA[This work may be protected by Canadian copyright law and is provided for educational and research purposes only.  Permission by the copyright owner may be required for any use that is not permitted by law. The University of Guelph does not own the copyright in these materials. If you believe you are the rights holder and object to the University of Guelph&#039;s  use of this work, please contact Archival &amp; Special Collections (libaspc@uoguelph.ca).]]></dcterms:rights>
    <dcterms:format><![CDATA[JPEGs and PDF derived from master file, which was scanned from the original book in 24-bit color at 600 dpi in TIFF format using an Epson Expression 10000XL scanner.]]></dcterms:format>
    <dcterms:extent><![CDATA[76 pages]]></dcterms:extent>
    <dcterms:extent><![CDATA[8.5 cm.]]></dcterms:extent>
    <dcterms:language><![CDATA[English]]></dcterms:language>
    <dcterms:type><![CDATA[Text]]></dcterms:type>
    <dcterms:identifier><![CDATA[<a href="https://ocul-gue.primo.exlibrisgroup.com/permalink/01OCUL_GUE/mrqn4e/alma9953262919205154">TX715.6 ZZ5186</a>]]></dcterms:identifier>
    <dcterms:provenance><![CDATA[Gift of Norene Gilletz, 2019]]></dcterms:provenance>
</rdf:Description><rdf:Description rdf:about="https://whatcanadaate.lib.uoguelph.ca/items/show/358">
    <dcterms:title><![CDATA[A Cookbook for Diabetics]]></dcterms:title>
    <dcterms:creator><![CDATA[Behrman, Maude (author)]]></dcterms:creator>
    <dcterms:source><![CDATA[Archival &amp; Special Collections, University of Guelph Library, Guelph, Ontario Canada.]]></dcterms:source>
    <dcterms:publisher><![CDATA[New York : The American Diabetes Association, Inc.]]></dcterms:publisher>
    <dcterms:date><![CDATA[1959]]></dcterms:date>
    <dcterms:rights><![CDATA[This work may be protected by Canadian copyright law and is provided for educational and research purposes only.  Permission by the copyright owner may be required for any use that is not permitted by law. The University of Guelph does not own the copyright in these materials. If you believe you are the rights holder and object to the University of Guelph&#039;s  use of this work, please contact Archival &amp; Special Collections (libaspc@uoguelph.ca).]]></dcterms:rights>
    <dcterms:format><![CDATA[JPEGs and PDF derived from master file, which was scanned from the original book in 24-bit color at 600 dpi in TIFF format using an Epson Expression 10000XL scanner.]]></dcterms:format>
    <dcterms:extent><![CDATA[171 pages]]></dcterms:extent>
    <dcterms:extent><![CDATA[15.5 cm]]></dcterms:extent>
    <dcterms:language><![CDATA[English]]></dcterms:language>
    <dcterms:type><![CDATA[Text]]></dcterms:type>
    <dcterms:identifier><![CDATA[<a href="https://ocul-gue.primo.exlibrisgroup.com/permalink/01OCUL_GUE/mrqn4e/alma9953252022605154">TX715.6 ZZ4876</a>]]></dcterms:identifier>
    <dcterms:provenance><![CDATA[Gift of Norene Gilletz, 2019]]></dcterms:provenance>
</rdf:Description><rdf:Description rdf:about="https://whatcanadaate.lib.uoguelph.ca/items/show/176">
    <dcterms:title><![CDATA[A Few Simple and Inexpensive Recipes Showing How "Kkovah" Gold Medal Custard Powder Can Be Used To Best Advantage]]></dcterms:title>
    <dcterms:alternative><![CDATA[Kkovah gold medal custard powder]]></dcterms:alternative>
    <dcterms:creator><![CDATA[Sutcliffe &amp; Bingham of Canada Ltd. (creator)]]></dcterms:creator>
    <dcterms:source><![CDATA[Archival &amp; Special Collections, University of Guelph Library, Guelph, Ontario Canada.]]></dcterms:source>
    <dcterms:publisher><![CDATA[Toronto, Ontario : Sutcliffe &amp; Bingham of Canada Ltd.]]></dcterms:publisher>
    <dcterms:date><![CDATA[[1921]]]></dcterms:date>
    <dcterms:rights><![CDATA[This work may be protected by Canadian copyright law and is provided for educational and research purposes only.  Permission by the copyright owner may be required for any use that is not permitted by law. The University of Guelph does not own the copyright in these materials. If you believe you are the rights holder and object to the University of Guelph&#039;s  use of this work, please contact Archival &amp; Special Collections (libaspc@uoguelph.ca).]]></dcterms:rights>
    <dcterms:format><![CDATA[JPEGs and PDF derived from master file, which was scanned from the original book in 24-bit color at 600 dpi in TIFF format using an Epson Expression 10000XL scanner.]]></dcterms:format>
    <dcterms:extent><![CDATA[6 pages]]></dcterms:extent>
    <dcterms:extent><![CDATA[16 cm]]></dcterms:extent>
    <dcterms:language><![CDATA[English]]></dcterms:language>
    <dcterms:type><![CDATA[Text]]></dcterms:type>
    <dcterms:identifier><![CDATA[<a href="https://ocul-gue.primo.exlibrisgroup.com/permalink/01OCUL_GUE/mrqn4e/alma9941709693505154">TX715.6 ZZ1532</a>]]></dcterms:identifier>
    <dcterms:provenance><![CDATA[Gift of J. M. Powers 2010]]></dcterms:provenance>
</rdf:Description><rdf:Description rdf:about="https://whatcanadaate.lib.uoguelph.ca/items/show/231">
    <dcterms:title><![CDATA[A Method Of Classifying Cereals As "Whole Grain"]]></dcterms:title>
    <dcterms:creator><![CDATA[Canada Department National Health and Welfare, Nutrition Division (creator)]]></dcterms:creator>
    <dcterms:source><![CDATA[Archival &amp; Special Collections, University of Guelph Library, Guelph, Ontario Canada.]]></dcterms:source>
    <dcterms:publisher><![CDATA[Ottawa, Ontario : Department of National Health and Welfare]]></dcterms:publisher>
    <dcterms:date><![CDATA[1946]]></dcterms:date>
    <dcterms:rights><![CDATA[This work may be protected by Canadian copyright law and is provided for educational and research purposes only.  Permission by the copyright owner may be required for any use that is not permitted by law. The University of Guelph does not own the copyright in these materials. If you believe you are the rights holder and object to the University of Guelph&#039;s  use of this work, please contact Archival &amp; Special Collections (libaspc@uoguelph.ca).]]></dcterms:rights>
    <dcterms:format><![CDATA[JPEGs and PDF derived from master file, which was scanned from the original book in 24-bit color at 600 dpi in TIFF format using an Epson Expression 10000XL scanner.]]></dcterms:format>
    <dcterms:extent><![CDATA[2 pages]]></dcterms:extent>
    <dcterms:extent><![CDATA[28 cm]]></dcterms:extent>
    <dcterms:language><![CDATA[English]]></dcterms:language>
    <dcterms:type><![CDATA[Text]]></dcterms:type>
    <dcterms:identifier><![CDATA[<a href="https://ocul-gue.primo.exlibrisgroup.com/permalink/01OCUL_GUE/mrqn4e/alma9953373823605154">XM1 MS A166</a><br />Box 2 File 44]]></dcterms:identifier>
    <dcterms:provenance><![CDATA[<span>Library of Albert H. Calder of Victoria, British Columbia ; (purchased in 2017)</span>]]></dcterms:provenance>
</rdf:Description><rdf:Description rdf:about="https://whatcanadaate.lib.uoguelph.ca/items/show/565">
    <dcterms:title><![CDATA[A spicy touch : Indian cooking with a contemporary approach]]></dcterms:title>
    <dcterms:subject><![CDATA[Cooking, India]]></dcterms:subject>
    <dcterms:creator><![CDATA[Nimji, Noorbanu. author ]]></dcterms:creator>
    <dcterms:publisher><![CDATA[Calgary : Spicy Touch Pub.]]></dcterms:publisher>
    <dcterms:date><![CDATA[1986]]></dcterms:date>
    <dcterms:rights><![CDATA[This work may be protected by Canadian copyright law and is provided for educational and research purposes only.  Permission by the copyright owner may be required for any use that is not permitted by law. The University of Guelph does not own the copyright in these materials. If you believe you are the rights holder and object to the University of Guelph&#039;s  use of this work, please contact Archival &amp; Special Collections (libaspc@uoguelph.ca).]]></dcterms:rights>
    <dcterms:format><![CDATA[JPEGs and PDF derived from master file, which was scanned from the original book in 24-bit color at 600 dpi in TIFF format using an Epson Expression 10000XL scanner.]]></dcterms:format>
    <dcterms:extent><![CDATA[111 pages]]></dcterms:extent>
    <dcterms:extent><![CDATA[23 cm]]></dcterms:extent>
    <dcterms:language><![CDATA[English]]></dcterms:language>
    <dcterms:type><![CDATA[Text]]></dcterms:type>
    <dcterms:identifier><![CDATA[ TX715.6 ZZ7000]]></dcterms:identifier>
</rdf:Description><rdf:Description rdf:about="https://whatcanadaate.lib.uoguelph.ca/items/show/107">
    <dcterms:title><![CDATA[Ac'cent: What It Does And How To Use It]]></dcterms:title>
    <dcterms:creator><![CDATA[B &amp; G Foods, Inc. (creator)]]></dcterms:creator>
    <dcterms:source><![CDATA[Archival &amp; Special Collections, University of Guelph Library, Guelph, Ontario Canada.]]></dcterms:source>
    <dcterms:publisher><![CDATA[Parsippany, New Jersey : B &amp; G Foods, Inc.]]></dcterms:publisher>
    <dcterms:date><![CDATA[[1947]]]></dcterms:date>
    <dcterms:rights><![CDATA[This work may be protected by Canadian copyright law and is provided for educational and research purposes only.  Permission by the copyright owner may be required for any use that is not permitted by law. The University of Guelph does not own the copyright in these materials. If you believe you are the rights holder and object to the University of Guelph&#039;s  use of this work, please contact Archival &amp; Special Collections (libaspc@uoguelph.ca).]]></dcterms:rights>
    <dcterms:format><![CDATA[JPEGs and PDF derived from master file, which was scanned from the original book in 24-bit color at 600 dpi in TIFF format using an Epson Expression 10000XL scanner.]]></dcterms:format>
    <dcterms:extent><![CDATA[19 pages]]></dcterms:extent>
    <dcterms:language><![CDATA[English / French]]></dcterms:language>
    <dcterms:type><![CDATA[Text]]></dcterms:type>
    <dcterms:identifier><![CDATA[<a href="https://ocul-gue.primo.exlibrisgroup.com/permalink/01OCUL_GUE/mrqn4e/alma9953373823605154">XM1 MS A166</a><br />Box 1 File 1]]></dcterms:identifier>
    <dcterms:provenance><![CDATA[Library of Albert H. Calder of Victoria, British Columbia; (purchased in 2017)]]></dcterms:provenance>
</rdf:Description><rdf:Description rdf:about="https://whatcanadaate.lib.uoguelph.ca/items/show/401">
    <dcterms:title><![CDATA[All in One Dishes]]></dcterms:title>
    <dcterms:alternative><![CDATA[All-in-one-dishes]]></dcterms:alternative>
    <dcterms:subject><![CDATA[Community cookbook.  Saskatchewan.  Moose Jaw]]></dcterms:subject>
    <dcterms:creator><![CDATA[The Winona Circle , Zion United Church (creator)]]></dcterms:creator>
    <dcterms:source><![CDATA[Archival &amp; Special Collections, University of Guelph Library, Guelph, Ontario Canada.]]></dcterms:source>
    <dcterms:publisher><![CDATA[Moose Jaw, Saskatchewan :  Zion United Church]]></dcterms:publisher>
    <dcterms:date><![CDATA[circa 1930]]></dcterms:date>
    <dcterms:rights><![CDATA[This work may be protected by Canadian copyright law and is provided for educational and research purposes only.  Permission by the copyright owner may be required for any use that is not permitted by law. The University of Guelph does not own the copyright in these materials. If you believe you are the rights holder and object to the University of Guelph&#039;s  use of this work, please contact Archival &amp; Special Collections (libaspc@uoguelph.ca).]]></dcterms:rights>
    <dcterms:format><![CDATA[JPEGs and PDF derived from master file, which was scanned from the original book in 24-bit color at 600 dpi in TIFF format using an Epson Expression 10000XL scanner.]]></dcterms:format>
    <dcterms:extent><![CDATA[32 pages<br />
]]></dcterms:extent>
    <dcterms:extent><![CDATA[14 cm]]></dcterms:extent>
    <dcterms:language><![CDATA[English]]></dcterms:language>
    <dcterms:type><![CDATA[Text]]></dcterms:type>
    <dcterms:identifier><![CDATA[<a href="https://ocul-gue.primo.exlibrisgroup.com/permalink/01OCUL_GUE/mrqn4e/alma9939790083505154">TX 715.6 ZZ859</a>]]></dcterms:identifier>
    <dcterms:provenance><![CDATA[Gift of P. Rogal 2008]]></dcterms:provenance>
</rdf:Description><rdf:Description rdf:about="https://whatcanadaate.lib.uoguelph.ca/items/show/529">
    <dcterms:title><![CDATA[Allied cookery, British, French, Italian, Belgian, Russian: to aid the war sufferers in the devastated districts of France. ]]></dcterms:title>
    <dcterms:subject><![CDATA[Cooking, Canadian]]></dcterms:subject>
    <dcterms:creator><![CDATA[Harrison, Grace Clergue, Mrs., compiler]]></dcterms:creator>
    <dcterms:creator><![CDATA[Clergue, Gertrude, 1871-1951 compiler. <br />
]]></dcterms:creator>
    <dcterms:creator><![CDATA[Dandurand, Raoul, 1861-1942 introduction <br />
]]></dcterms:creator>
    <dcterms:creator><![CDATA[Leacock, Stephen, 1869-1944 preface <br />
]]></dcterms:creator>
    <dcterms:creator><![CDATA[Wilcox, Ella Wheeler, 1850-1919 preface ]]></dcterms:creator>
    <dcterms:source><![CDATA[Archival &amp; Special Collections, University of Guelph Library, Guelph, Ontario Canada.]]></dcterms:source>
    <dcterms:publisher><![CDATA[New York And London: G.P. Putnam&#039;s Sons]]></dcterms:publisher>
    <dcterms:date><![CDATA[1916]]></dcterms:date>
    <dcterms:rights><![CDATA[In the public domain; For high quality reproductions, contact Archival &amp; Special Collections, University of Guelph. libaspc@uoguelph.ca, 519-824-4120, Ext. 53413]]></dcterms:rights>
    <dcterms:isReferencedBy><![CDATA[Elizabeth Driver&#039;s Culinary Landmarks]]></dcterms:isReferencedBy>
    <dcterms:format><![CDATA[JPEGs and PDF derived from master file, which was scanned from the original book in 24-bit color at 600 dpi in TIFF format using an Epson Expression 10000XL scanner.]]></dcterms:format>
    <dcterms:extent><![CDATA[108 pages]]></dcterms:extent>
    <dcterms:extent><![CDATA[21 cm]]></dcterms:extent>
    <dcterms:language><![CDATA[English]]></dcterms:language>
    <dcterms:identifier><![CDATA[<a href="https://ocul-gue.primo.exlibrisgroup.com/permalink/01OCUL_GUE/1gg5hgs/alma9953530477405154">TX715.6 ZZ6449</a>]]></dcterms:identifier>
    <dcterms:provenance><![CDATA[Gift of Gary Draper]]></dcterms:provenance>
</rdf:Description><rdf:Description rdf:about="https://whatcanadaate.lib.uoguelph.ca/items/show/113">
    <dcterms:title><![CDATA[An Invitation to Better Living from Deepfreeze "The Original Home Freezer"]]></dcterms:title>
    <dcterms:creator><![CDATA[Deepfreeze Division, Motor Products Corporation (creator)]]></dcterms:creator>
    <dcterms:source><![CDATA[Archival &amp; Special Collections, University of Guelph Library, Guelph, Ontario Canada.]]></dcterms:source>
    <dcterms:publisher><![CDATA[North Chicago, Illinois : Deepfreeze Division, Motor Products Corporation]]></dcterms:publisher>
    <dcterms:date><![CDATA[1948]]></dcterms:date>
    <dcterms:rights><![CDATA[This work may be protected by Canadian copyright law and is provided for educational and research purposes only.  Permission by the copyright owner may be required for any use that is not permitted by law. The University of Guelph does not own the copyright in these materials. If you believe you are the rights holder and object to the University of Guelph&#039;s  use of this work, please contact Archival &amp; Special Collections (libaspc@uoguelph.ca).]]></dcterms:rights>
    <dcterms:format><![CDATA[JPEGs and PDF derived from master file, which was scanned from the original book in 24-bit color at 600 dpi in TIFF format using an Epson Expression 10000XL scanner.]]></dcterms:format>
    <dcterms:extent><![CDATA[62 pages]]></dcterms:extent>
    <dcterms:extent><![CDATA[20.5 cm]]></dcterms:extent>
    <dcterms:language><![CDATA[English]]></dcterms:language>
    <dcterms:type><![CDATA[Text]]></dcterms:type>
    <dcterms:identifier><![CDATA[<a href="https://ocul-gue.primo.exlibrisgroup.com/permalink/01OCUL_GUE/mrqn4e/alma9941775543505154">TX715.6 ZZ1646</a>]]></dcterms:identifier>
    <dcterms:provenance><![CDATA[Gift of J. M. Powers 2010]]></dcterms:provenance>
</rdf:Description></rdf:RDF>
