2
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Title
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Cover
Description
An account of the resource
BUILD the HEALTH of YOUR FAMILY
Illustration of a mother playing with her son and daughter outside with a house in the background.
with
Properly Prepared Foods
made possible by the
NEW METHOD OF COOKING
What Greater Wealth Than Perfect Health!
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Title
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Page 2-3
Description
An account of the resource
First half of a centre-fold called "The New Method of Cooking: Five Divisions" with 5 columns. Three of those columns appear on this image, specifically vegetables, fruits, and dried foods. Above the vegetable column is an image of vegetables. Above the fruits column, there is an image of fruit, and above the dried foods column, there is an image
Description
Column 1:
Illustration of various vegetables in a circular frame.
VEGETABLES
cooked without water
We might eat our vegetables raw, but we cannot
eat all of them that way, our systems being "tuned"
to cooked foods. Vegetables are rich in mineral
salts and natural sugars, but when peeled and
boiled they lose so much in salts, sugars and llavor
that many children, and even adults, dislike them.
Cooked without added water, with the skins on
and with a very small supply of heat, vegetables
may be prepared by the New Method process in
such a way as to preserve the natural balance of
food elements.
Thece is better flavor and more nutrition in foods
cooked this way, making people like them and derive
benefit from them. Natural flavors stir gastric
juices to action, aiding digestion.
-'"The average housewife peels her vegetables, thus throwing
away the part directly underneath the skins containing the most
plentiful amount of mineral salts; then the remaining portion is boiled and the water which has also dissolved out more minerals, is thrown away." -- Dr. Chas,. H. Mayo
2nd column:
Illustration of various fruits in a circular frame.
FRUITS
cooked without water
Fresh fruits are very important in the human
diet. Scientists tell us that a large variety of fruits
are necessary.
Extra thick pans are necessary to prepare fruits
without water. These foods are rich in sugar
and will burn easily in ordinary utensils. Water
should be avoided in cooking fruits as much as in
cooking vegetables.
The delicious flavor and natural color of apples,
pears, quinces, strawberries, cherries, etc., cooked
by the "Wear-Ever" New Method develops an
appeal that makes people marvel.
Our special process has eliminated the work of
stemming, peeling, etc. This was always wasteful
of time and money. Our food saver is a feature of
this operation. It reduces waste to an absolute
minimum.
"During my nine years association with Himalayan races, I never saw a case of asthenic dyspepeia, gastric or duodenal ulcer, appendicitis or cancer, although my operating last averaged 400 a year. Three people live on unsophisitcated foods of nature: Milk, eggs, grains, fruits and vegetables." -- Dr. Robert McGarrison
3rd column
Illustrations of dried foods such as beans, oats, rice, apricots, and macaroni in a circular frame.
DRIED FOODS
cooked by the new method
Dried foods, much the same as fresh foods, have certain nutritive values which must be protected in the cooking process. In the winter time, especially do we depend on dried foods for family nourishment. "Wear-Ever" New Method of Cooking permits the proper preparation of such foods, making sure that they are cooked through.
Formerly it was, necessary to soak many dried foods over night. It is now possible to merely add the necessary water at the beginning and then cook them at once. While they are cooking they are absorbing enough water to replace that which was taken out originally in the drying process.
Prunes and apricots puff up to natural size when prepared by the indirect steaming operation as provided in the "Wear-Ever" New Method.
--"It is notable that in any large group of children, those who are well along in school, as judged by all methods of testing, are the children who are physically fit and up to average weight for their height." -- Dr. Wm. R. P. Emerson,
in Woman's Home Companion, February, 1925
Image of the second half of a centre-fold titled "The New Method of Cooking: Five Divisions" showing 2 columns. Above the "Roasting without water" column is an image of meats including poultry, and above the "Broiling without fats" column, there is another illustration of various meats.
New Method Specialty Equipment NOT Sold In Stores
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Dublin Core
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Title
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Image of an illustration showing seven customer letters.
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9acca3cf336de1fb835989e6212b85bf
Dublin Core
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Title
A name given to the resource
Image of an advertisement for Waterless Cooking Utensils by Aluminum Company of Canada, Ltd., printed on yellow paper.
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Dublin Core
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Title
A name given to the resource
Image of a blank yellow page, which is the verso of an advertisement, and the final page of the cookbook.
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Dublin Core
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Title
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Advertising Cookbooks
Dublin Core
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Title
A name given to the resource
Build the Health of Your Family with Properly Prepared Foods made possible by the New Method of Cooking. What Greater Wealth Than Perfect Health!
Identifier
An unambiguous reference to the resource within a given context
<a href="https://ocul-gue.primo.exlibrisgroup.com/permalink/01OCUL_GUE/1gg5hgs/alma9953459078005154">TX715.6 ZZ6414</a>
Language
A language of the resource
English
Type
The nature or genre of the resource
Text
Rights
Information about rights held in and over the resource
This work may be protected by Canadian copyright law and is provided for educational and research purposes only. Permission by the copyright owner may be required for any use that is not permitted by law. The University of Guelph does not own the copyright in these materials. If you believe you are the rights holder and object to the University of Guelph's use of this work, please contact Archival & Special Collections (libaspc@uoguelph.ca).
Creator
An entity primarily responsible for making the resource
Aluminum Company of Canada (Toronto, Ontario)
Publisher
An entity responsible for making the resource available
[Toronto, Ont.]: Aluminum Company of Canada
Date
A point or period of time associated with an event in the lifecycle of the resource
[1928]
Extent
The size or duration of the resource.
[3] pages (folder) illustrations
24 cm
Provenance
A statement of any changes in ownership and custody of the resource since its creation that are significant for its authenticity, integrity, and interpretation. The statement may include a description of any changes successive custodians made to the resource.
Gift of Gary Draper
Source
A related resource from which the described resource is derived
Archival & Special Collections, University of Guelph Library, Guelph, Ontario Canada.
Format
The file format, physical medium, or dimensions of the resource
JPEGs and PDF derived from master file, which was scanned from the original book in 24-bit color at 600 dpi in TIFF format using an Epson Expression 10000XL scanner.
Subject
The topic of the resource
Cooking, Canadian
Waterless cooking
1920-1929
Collection - Gary Draper
Region - Ontario
Technology - Waterless Cooking
-
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272519909d07244b6814aac4d5bfad03
Dublin Core
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Title
A name given to the resource
On cover: On a green cloth background there is a black border following the rectangular shape of the book. Within the border in black lettering reads, '350 Recettes De Cuisine Par Mademoiselle Jeanne Anctil Directrice Des Écoles Ménagêres Provinciales.'
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4c6c919286b38418314a51d35caadc6a
https://whatcanadaate.lib.uoguelph.ca/files/original/08745e4fd82401324318aba522e4eb0f.pdf
4f7a6076f53e05894e726c55814463b9
Dublin Core
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Title
A name given to the resource
Transcript to the podcast found in the "Cooking Up History" exhibit
Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Title
A name given to the resource
Commercial Cookbooks
Text
A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text.
Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Title
A name given to the resource
350 recettes de cuisine
Creator
An entity primarily responsible for making the resource
Anctil, Jeanne, d. 1926
Publisher
An entity responsible for making the resource available
Montréal : Librairie Beauchemin
Date
A point or period of time associated with an event in the lifecycle of the resource
1924
Extent
The size or duration of the resource.
265 pages
18 cm
Provenance
A statement of any changes in ownership and custody of the resource since its creation that are significant for its authenticity, integrity, and interpretation. The statement may include a description of any changes successive custodians made to the resource.
Gift of Una Abrahamson
Identifier
An unambiguous reference to the resource within a given context
UA s043b13
Format
The file format, physical medium, or dimensions of the resource
JPEGs and PDF derived from master file, which was scanned from the original book in 24-bit color at 600 dpi in TIFF format using an Epson Expression 10000XL scanner.
Language
A language of the resource
French
Type
The nature or genre of the resource
Text
Subject
The topic of the resource
Cuisine
Cooking
Rights
Information about rights held in and over the resource
In the public domain; For high quality reproductions, contact Archival & Special Collections, University of Guelph. libaspc@uoguelph.ca, 519-824-4120, Ext. 53413
Is Referenced By
A related resource that references, cites, or otherwise points to the described resource.
Elizabeth Driver: Culinary Landmarks Q73.3
1920-1929
Cuisine - French Canadian
Region - Québec
-
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Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Title
A name given to the resource
Community Cookbooks
Text
A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text.
Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Title
A name given to the resource
Cherished Recipes : Ladies Fellowship, Apostolic Church Gaspereau Mt., Nova Scotia
Publisher
An entity responsible for making the resource available
Chicago: Women's Clubs Publishing Co., Inc.
Creator
An entity primarily responsible for making the resource
Apostolic Church. Ladies Fellowship (creator)
Date
A point or period of time associated with an event in the lifecycle of the resource
1985
Extent
The size or duration of the resource.
9 cm
Format
The file format, physical medium, or dimensions of the resource
JPEGs and PDF derived from master file, which was scanned from the original book in 24-bit color at 600 dpi in TIFF format using an Epson Expression 10000XL scanner.
Language
A language of the resource
English
Type
The nature or genre of the resource
Text
Source
A related resource from which the described resource is derived
Archival & Special Collections, University of Guelph Library, Guelph, Ontario Canada.
Identifier
An unambiguous reference to the resource within a given context
<a href="https://ocul-gue.primo.exlibrisgroup.com/permalink/01OCUL_GUE/mrqn4e/alma9947481373505154">TX715.6 ZZ2652</a>
Subject
The topic of the resource
Community cookbook. Nova Scotia. Gaspereau Mt.
Rights
Information about rights held in and over the resource
This work may be protected by Canadian copyright law and is provided for educational and research purposes only. Permission by the copyright owner may be required for any use that is not permitted by law. The University of Guelph does not own the copyright in these materials. If you believe you are the rights holder and object to the University of Guelph's use of this work, please contact Archival & Special Collections (libaspc@uoguelph.ca).
1980-1989
Region - Nova Scotia
Region - United States
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Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Title
A name given to the resource
Food as Business Digital Exhibit Objects
Creator
An entity primarily responsible for making the resource
Archival & Special Collections
Date
A point or period of time associated with an event in the lifecycle of the resource
2023
Description
An account of the resource
These are digital objects used in the food as business exhibit.
Source
A related resource from which the described resource is derived
Archival & Special Collections, University of Guelph Library, Guelph, Ontario Canada.
Identifier
An unambiguous reference to the resource within a given context
Various
Format
The file format, physical medium, or dimensions of the resource
JPEGs and PDF derived from master file, which was scanned from the original book in 24-bit color at 600 dpi in TIFF format using an Epson Expression 10000XL scanner.
Rights
Information about rights held in and over the resource
This work may be protected by Canadian copyright law and is provided for educational and research purposes only. Permission by the copyright owner may be required for any use that is not permitted by law. The University of Guelph does not own the copyright in these materials. If you believe you are the rights holder and object to the University of Guelph's use of this work, please contact Archival & Special Collections (libaspc@uoguelph.ca).
-
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Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Title
A name given to the resource
On cover: A photograph of a plate with roast chicken and as assortment of vegetables. On the right side of the plate is a fork and a knife. The plate is on a red table cloth. Written at the top centre in white lettering is 'A Taste of Quebec.' Written at the bottom centre in white lettering is 'Julian Armstrong.'
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Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Title
A name given to the resource
Transcript to the podcast found in the "Cooking Up History" exhibit.
Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Title
A name given to the resource
Commercial Cookbooks
Text
A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text.
Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Title
A name given to the resource
<span>A taste of Quebec</span>
Creator
An entity primarily responsible for making the resource
Armstrong, Julian, 1932-
Publisher
An entity responsible for making the resource available
Toronto : Macmillan of Canada
Date
A point or period of time associated with an event in the lifecycle of the resource
1990
Extent
The size or duration of the resource.
v, 218 pages
26 cm
Provenance
A statement of any changes in ownership and custody of the resource since its creation that are significant for its authenticity, integrity, and interpretation. The statement may include a description of any changes successive custodians made to the resource.
On back cover: "To Marg looking forward to your findings on the cuisine of our days gone by Julian Armstrong"
Identifier
An unambiguous reference to the resource within a given context
TX 715.6 .A752
Format
The file format, physical medium, or dimensions of the resource
JPEGs and PDF derived from master file, which was scanned from the original book in 24-bit color at 600 dpi in TIFF format using an Epson Expression 10000XL scanner.
Language
A language of the resource
English
Type
The nature or genre of the resource
text
Subject
The topic of the resource
Cooking, Canadian
Cooking, French-Canadian
Cooking - Quebec (Province)
Rights
Information about rights held in and over the resource
This work may be protected by Canadian copyright law and is provided for educational and research purposes only. Permission by the copyright owner may be required for any use that is not permitted by law. The University of Guelph does not own the copyright in these materials. If you believe you are the rights holder and object to the University of Guelph's use of this work, please contact Archival & Special Collections (libaspc@uoguelph.ca).
1990-1999
Cuisine - French Canadian
Region - Ontario
-
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Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Title
A name given to the resource
Advertising Cookbooks
Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Title
A name given to the resource
Jane Ashley's Appetite Teasers
Creator
An entity primarily responsible for making the resource
Ashley, Jane (author)
Publisher
An entity responsible for making the resource available
Montreal, Quebec : The Canada Starch Company Ltd
Date
A point or period of time associated with an event in the lifecycle of the resource
[1940-1960]
Extent
The size or duration of the resource.
8 pages
23 cm
Source
A related resource from which the described resource is derived
Archival & Special Collections, University of Guelph Library, Guelph, Ontario Canada.
Format
The file format, physical medium, or dimensions of the resource
JPEGs and PDF derived from master file, which was scanned from the original book in 24-bit color at 600 dpi in TIFF format using an Epson Expression 10000XL scanner.
Provenance
A statement of any changes in ownership and custody of the resource since its creation that are significant for its authenticity, integrity, and interpretation. The statement may include a description of any changes successive custodians made to the resource.
Gift of Jean Paré 2009
Identifier
An unambiguous reference to the resource within a given context
<a href="https://ocul-gue.primo.exlibrisgroup.com/permalink/01OCUL_GUE/mrqn4e/alma9944432193505154">JPs014b019</a>
Language
A language of the resource
English
Type
The nature or genre of the resource
Text
Rights
Information about rights held in and over the resource
This work may be protected by Canadian copyright law and is provided for educational and research purposes only. Permission by the copyright owner may be required for any use that is not permitted by law. The University of Guelph does not own the copyright in these materials. If you believe you are the rights holder and object to the University of Guelph's use of this work, please contact Archival & Special Collections (libaspc@uoguelph.ca).
1940-1949
1950-1959
Collection - Jean Paré
Food Brands - Canada Starch Company
Ingredients - Corn Syrup
Ingredients - Oil
Ingredients - Starch
Region - Québec
-
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Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Title
A name given to the resource
Advertising Cookbooks
Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Title
A name given to the resource
Jane Ashley's Recipe Magic Using These Familiar Favourites
Creator
An entity primarily responsible for making the resource
Ashley, Jane (author)
Publisher
An entity responsible for making the resource available
Montreal, Quebec : The Canada Starch Company
Date
A point or period of time associated with an event in the lifecycle of the resource
[1940-1960]
Extent
The size or duration of the resource.
8 pages
23 cm
Source
A related resource from which the described resource is derived
Archival & Special Collections, University of Guelph Library, Guelph, Ontario Canada.
Format
The file format, physical medium, or dimensions of the resource
JPEGs and PDF derived from master file, which was scanned from the original book in 24-bit color at 600 dpi in TIFF format using an Epson Expression 10000XL scanner.
Provenance
A statement of any changes in ownership and custody of the resource since its creation that are significant for its authenticity, integrity, and interpretation. The statement may include a description of any changes successive custodians made to the resource.
Gift of Holland College 2012
Identifier
An unambiguous reference to the resource within a given context
<a href="https://ocul-gue.primo.exlibrisgroup.com/permalink/01OCUL_GUE/mrqn4e/alma9943688513505154">TX715.6 ZZ1999</a>
Language
A language of the resource
English
Type
The nature or genre of the resource
Text
Rights
Information about rights held in and over the resource
This work may be protected by Canadian copyright law and is provided for educational and research purposes only. Permission by the copyright owner may be required for any use that is not permitted by law. The University of Guelph does not own the copyright in these materials. If you believe you are the rights holder and object to the University of Guelph's use of this work, please contact Archival & Special Collections (libaspc@uoguelph.ca).
1940-1949
1950-1959
Food Brands - Canada Starch Company
Ingredients - Corn Syrup
Ingredients - Oil
Ingredients - Starch
Region - Québec
-
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Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Title
A name given to the resource
Cover. Green Ink on white paper. Title, author, illustration of Jane Ashley all encompassed within Christmas tree ornaments.
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Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Title
A name given to the resource
Page 2. Green ink on white paper. Recipe for Shortbread Cookies.
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Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Title
A name given to the resource
Page 3. Green ink on white paper. Recipe for Refrigerator Cookies.
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a36554f27b76a423b428bcd7265aa5bd
Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Title
A name given to the resource
Page 4 and back cover. Green ink on white paper. Recipe for Date Bars.
Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Title
A name given to the resource
Advertising Cookbooks
Text
A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text.
Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Title
A name given to the resource
Christmas Cookies by Jane Ashley
Creator
An entity primarily responsible for making the resource
Ashley, Jane (possible pseudonym)
Publisher
An entity responsible for making the resource available
Toronto : The Canada Starch Company Limited
Date
A point or period of time associated with an event in the lifecycle of the resource
ca 1950s
Provenance
A statement of any changes in ownership and custody of the resource since its creation that are significant for its authenticity, integrity, and interpretation. The statement may include a description of any changes successive custodians made to the resource.
Albert H. Calder Collection of Culinary Ephemera
Source
A related resource from which the described resource is derived
Archival & Special Collections, University of Guelph Library, Guelph, Ontario Canada.
Identifier
An unambiguous reference to the resource within a given context
<a href="https://ocul-gue.primo.exlibrisgroup.com/permalink/01OCUL_GUE/1gg5hgs/alma9953373823605154">XM1 MS A166</a> Box 2, File 25
Format
The file format, physical medium, or dimensions of the resource
JPEGs and PDF derived from master file, which was scanned from the original book in 24-bit color at 600 dpi in TIFF format using an Epson Expression 10000XL scanner.
Rights
Information about rights held in and over the resource
This work may be protected by Canadian copyright law and is provided for educational and research purposes only. Permission by the copyright owner may be required for any use that is not permitted by law. The University of Guelph does not own the copyright in these materials. If you believe you are the rights holder and object to the University of Guelph's use of this work, please contact Archival & Special Collections (libaspc@uoguelph.ca).
Extent
The size or duration of the resource.
4 pages
1950-1959
Collection - Albert H. Calder
Food Brands - Canada Starch Company Ltd.
Region - Ontario
-
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Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Title
A name given to the resource
Cover showing drawings of a young boy and girl wearing chef hats, with dozens of drawings of various foods, animals, cooking materials, and candles in the background.
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Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Title
A name given to the resource
Commercial Cookbooks
Still Image
A static visual representation. Examples include paintings, drawings, graphic designs, plans and maps. Recommended best practice is to assign the type Text to images of textual materials.
Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Title
A name given to the resource
Junior Jewish Cookbook
Date
A point or period of time associated with an event in the lifecycle of the resource
1956
Provenance
A statement of any changes in ownership and custody of the resource since its creation that are significant for its authenticity, integrity, and interpretation. The statement may include a description of any changes successive custodians made to the resource.
Gift of Norene Gilletz, 2019
Source
A related resource from which the described resource is derived
Archival & Special Collections, University of Guelph Library, Guelph, Ontario Canada.
Format
The file format, physical medium, or dimensions of the resource
JPEGs and PDF derived from master file, which was scanned from the original book in 24-bit color at 600 dpi in TIFF format using an Epson Expression 10000XL scanner.
Language
A language of the resource
English
Type
The nature or genre of the resource
Text
Creator
An entity primarily responsible for making the resource
Aunt Fanny (creator)
Publisher
An entity responsible for making the resource available
New York, New York : KTAV Publishing House
Identifier
An unambiguous reference to the resource within a given context
<a href="https://ocul-gue.primo.exlibrisgroup.com/permalink/01OCUL_GUE/mrqn4e/alma9953268921905154">TX715.6 ZZ5614</a>
Rights
Information about rights held in and over the resource
This work may be protected by Canadian copyright law and is provided for educational and research purposes only. Permission by the copyright owner may be required for any use that is not permitted by law. The University of Guelph does not own the copyright in these materials. If you believe you are the rights holder and object to the University of Guelph's use of this work, please contact Archival & Special Collections (libaspc@uoguelph.ca).
1950-1959
Collection - Norene Gilletz
Cuisine - Holidays and Entertaining
Cuisine - Jewish
Diets - Children
Diets - Kosher
Region - United States
-
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Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Title
A name given to the resource
Advertising Cookbooks
Text
A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text.
Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Title
A name given to the resource
Canadiana Revisited
Creator
An entity primarily responsible for making the resource
Aylmer Canning Company (creator)
Publisher
An entity responsible for making the resource available
Toronto, Ontario : Aylmer Canning Company
Date
A point or period of time associated with an event in the lifecycle of the resource
[1964-1975]
Extent
The size or duration of the resource.
8 pages
Source
A related resource from which the described resource is derived
Archival & Special Collections, University of Guelph Library, Guelph, Ontario Canada.
Format
The file format, physical medium, or dimensions of the resource
JPEGs and PDF derived from master file, which was scanned from the original book in 24-bit color at 600 dpi in TIFF format using an Epson Expression 10000XL scanner.
Provenance
A statement of any changes in ownership and custody of the resource since its creation that are significant for its authenticity, integrity, and interpretation. The statement may include a description of any changes successive custodians made to the resource.
Library of Albert H. Calder of Victoria, British Columbia; (purchased in 2017)
Language
A language of the resource
English
Type
The nature or genre of the resource
Text
Identifier
An unambiguous reference to the resource within a given context
<a href="https://ocul-gue.primo.exlibrisgroup.com/permalink/01OCUL_GUE/mrqn4e/alma9953373823605154">XM1 MS A166</a><br />Box 1 File 2
Rights
Information about rights held in and over the resource
This work may be protected by Canadian copyright law and is provided for educational and research purposes only. Permission by the copyright owner may be required for any use that is not permitted by law. The University of Guelph does not own the copyright in these materials. If you believe you are the rights holder and object to the University of Guelph's use of this work, please contact Archival & Special Collections (libaspc@uoguelph.ca).
1960-1969
1970-1979
Collection - Albert H. Calder
Food Brands - Aylmer Canning Company
Region - Ontario