3
10
419
-
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Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Title
A name given to the resource
Advertising Cookbooks
Text
A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text.
Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Title
A name given to the resource
Aylmer Holiday Ranch : Favorite Recipes...
Creator
An entity primarily responsible for making the resource
Aylmer Canning Company (creator)
Publisher
An entity responsible for making the resource available
Toronto, Ontario : Aylmer Canning Company
Date
A point or period of time associated with an event in the lifecycle of the resource
[1953 - 1958]
Extent
The size or duration of the resource.
8 pages
Source
A related resource from which the described resource is derived
Archival & Special Collections, University of Guelph Library, Guelph, Ontario Canada.
Format
The file format, physical medium, or dimensions of the resource
JPEGs and PDF derived from master file, which was scanned from the original book in 24-bit color at 600 dpi in TIFF format using an Epson Expression 10000XL scanner.
Provenance
A statement of any changes in ownership and custody of the resource since its creation that are significant for its authenticity, integrity, and interpretation. The statement may include a description of any changes successive custodians made to the resource.
Library of Albert H. Caldor library of Victoria, British Columbia (purchased 2017)
Language
A language of the resource
English
Type
The nature or genre of the resource
Text
Identifier
An unambiguous reference to the resource within a given context
<a href="https://ocul-gue.primo.exlibrisgroup.com/permalink/01OCUL_GUE/mrqn4e/alma9953373823605154">XM1 MS A166</a><br />Box 1 File 2
Rights
Information about rights held in and over the resource
This work may be protected by Canadian copyright law and is provided for educational and research purposes only. Permission by the copyright owner may be required for any use that is not permitted by law. The University of Guelph does not own the copyright in these materials. If you believe you are the rights holder and object to the University of Guelph's use of this work, please contact Archival & Special Collections (libaspc@uoguelph.ca).
1950-1959
Collection - Albert H. Calder
Food Brands - Aylmer Canning Company
Region - Ontario
-
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Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Title
A name given to the resource
Advertising Cookbooks
Text
A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text.
Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Title
A name given to the resource
Ac'cent: What It Does And How To Use It
Creator
An entity primarily responsible for making the resource
B & G Foods, Inc. (creator)
Publisher
An entity responsible for making the resource available
Parsippany, New Jersey : B & G Foods, Inc.
Date
A point or period of time associated with an event in the lifecycle of the resource
[1947]
Extent
The size or duration of the resource.
19 pages
Source
A related resource from which the described resource is derived
Archival & Special Collections, University of Guelph Library, Guelph, Ontario Canada.
Format
The file format, physical medium, or dimensions of the resource
JPEGs and PDF derived from master file, which was scanned from the original book in 24-bit color at 600 dpi in TIFF format using an Epson Expression 10000XL scanner.
Provenance
A statement of any changes in ownership and custody of the resource since its creation that are significant for its authenticity, integrity, and interpretation. The statement may include a description of any changes successive custodians made to the resource.
Library of Albert H. Calder of Victoria, British Columbia; (purchased in 2017)
Language
A language of the resource
English / French
Type
The nature or genre of the resource
Text
Identifier
An unambiguous reference to the resource within a given context
<a href="https://ocul-gue.primo.exlibrisgroup.com/permalink/01OCUL_GUE/mrqn4e/alma9953373823605154">XM1 MS A166</a><br />Box 1 File 1
Rights
Information about rights held in and over the resource
This work may be protected by Canadian copyright law and is provided for educational and research purposes only. Permission by the copyright owner may be required for any use that is not permitted by law. The University of Guelph does not own the copyright in these materials. If you believe you are the rights holder and object to the University of Guelph's use of this work, please contact Archival & Special Collections (libaspc@uoguelph.ca).
1940-1949
Collection - Albert H. Calder
Food Brands - B & G Foods Inc
Ingredients - Spices
Region - United States
-
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Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Title
A name given to the resource
Cover showing a landscape photo depicting mountains and trees; a drawing of a woman canning, holding a spatula and a jar; and a logo showing an apple with the following text: B.C. Tree Fruits Ltd. Kelowna, B.C., Sales Agents."
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Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Title
A name given to the resource
Professional Food Boards
Text
A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text.
Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Title
A name given to the resource
B C. Home Canning and Fruit Recipe Booklet
Publisher
An entity responsible for making the resource available
Kelowna, British Columbia : B. C. Tree Fruits Limited
Source
A related resource from which the described resource is derived
Archival & Special Collections, University of Guelph Library, Guelph, Ontario Canada.
Format
The file format, physical medium, or dimensions of the resource
JPEGs and PDF derived from master file, which was scanned from the original book in 24-bit color at 600 dpi in TIFF format using an Epson Expression 10000XL scanner.
Language
A language of the resource
English
Type
The nature or genre of the resource
Text
Alternative Title
An alternative name for the resource. The distinction between titles and alternative titles is application-specific.
British Columbia Home Canning and Fruit Recipe Booklet
Identifier
An unambiguous reference to the resource within a given context
<a href="https://ocul-gue.primo.exlibrisgroup.com/permalink/01OCUL_GUE/mrqn4e/alma9950577483505154">TX715.6 ZZ3332</a>
Creator
An entity primarily responsible for making the resource
B. C. Tree Fruits Limited (creator)
Date
A point or period of time associated with an event in the lifecycle of the resource
[1950]
Extent
The size or duration of the resource.
16 pages
21 cm
Rights
Information about rights held in and over the resource
This work may be protected by Canadian copyright law and is provided for educational and research purposes only. Permission by the copyright owner may be required for any use that is not permitted by law. The University of Guelph does not own the copyright in these materials. If you believe you are the rights holder and object to the University of Guelph's use of this work, please contact Archival & Special Collections (libaspc@uoguelph.ca).
1950-1959
Ingredients - Fruit
Organization - B.C. Tree Fruits Ltd.
Region - British Columbia
Technology - Pickling and Canning
-
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Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Title
A name given to the resource
Cover showing a golden wreath and a menorah.
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Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Title
A name given to the resource
Community Cookbooks
Text
A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text.
Original Format
The type of object, such as painting, sculpture, paper, photo, and additional data
Paper
Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Title
A name given to the resource
The Golden Jubilee Recipe Book
Creator
An entity primarily responsible for making the resource
B'nai B'rith Women (creator)
Publisher
An entity responsible for making the resource available
New York : Women's Donor Committee Metropolitan Council
Date
A point or period of time associated with an event in the lifecycle of the resource
1959
Extent
The size or duration of the resource.
116 pages
21.5 cm
Description
An account of the resource
The title of this cookbook is “The Golden Jubilee Recipe Book.” Under the title on the cover, it states, “Celebrating 50 years of service. B’nai B’rith women.” The cover is gold, and there is a menorah on it as well as a crown of laurels surrounding the title. There is no one author, as the book is a compilation of recipes that the organization has been sent over the years by various people. However, the editor is Mary L. Goldstein, and the chairman is Mary E. Lourie. No biographical information is given about either of these women, nor any of the people who submitted recipes. The book is a compilation of recipes from earlier books by the same organization, which are referred to as the “1950,” “1952,” and “What’s Cooking” versions.
The book was published by the Women’s Donor Committee Metropolitan Council, B’nai B’rith in 1959. It was published in New York on 20 West 40th Street. There is not much indication of how the book was sold, however, it does mention that additional copies are available at $1.50 each. This suggests that this particular version may be significant, perhaps it is even an original print. There are 116 pages. The book is 21 ½ cm by 13 ½ cm, about the size of an average novel. It is mostly gold, beige, and black, with a black ring binding it together. It is a bit old but in very good condition. It is made of normal paper, with the cover and the back made of something thicker and sturdier. There are no signs of who the previous owner was, other than my own knowledge that it was owned by Norene Gilletz.
Provenance
A statement of any changes in ownership and custody of the resource since its creation that are significant for its authenticity, integrity, and interpretation. The statement may include a description of any changes successive custodians made to the resource.
Gift of Norene Gilletz, 2019
Source
A related resource from which the described resource is derived
Archival & Special Collections, University of Guelph Library, Guelph, Ontario Canada.
Format
The file format, physical medium, or dimensions of the resource
JPEGs and PDF derived from master file, which was scanned from the original book in 24-bit color at 600 dpi in TIFF format using an Epson Expression 10000XL scanner.
Language
A language of the resource
English
Type
The nature or genre of the resource
Text
Subject
The topic of the resource
Jewish Recipes
Contributor
An entity responsible for making contributions to the resource
B'nai B'rith Women
License
A legal document giving official permission to do something with the resource.
CC-0: public domain
Bibliographic Citation
A bibliographic reference for the resource. Recommended practice is to include sufficient bibliographic detail to identify the resource as unambiguously as possible.
Archival & Special Collections, University of Guelph Library, Guelph, Ontario Canada
Alternative Title
An alternative name for the resource. The distinction between titles and alternative titles is application-specific.
Celebrating 50 years of service, B'nai B'rith women
Identifier
An unambiguous reference to the resource within a given context
<a href="https://ocul-gue.primo.exlibrisgroup.com/permalink/01OCUL_GUE/mrqn4e/alma9953262918405154">TX715.6 ZZ5194</a>
Rights
Information about rights held in and over the resource
This work may be protected by Canadian copyright law and is provided for educational and research purposes only. Permission by the copyright owner may be required for any use that is not permitted by law. The University of Guelph does not own the copyright in these materials. If you believe you are the rights holder and object to the University of Guelph's use of this work, please contact Archival & Special Collections (libaspc@uoguelph.ca).
1950-1959
Collection - Norene Gilletz
Cuisine - Holidays and Entertaining
Cuisine - Jewish
Diets - Kosher
Organization - B'nai Brith
Region - United States
-
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Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Title
A name given to the resource
Community Cookbooks
Dublin Core
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Title
A name given to the resource
International Cook Book
Creator
An entity primarily responsible for making the resource
B'nai Brith Metropolitan Council. Women's Donor Committee (creator)
Publisher
An entity responsible for making the resource available
New York, New York : Women's Donor Committee, Metropolitan Council, B'nai B'rith.
Date
A point or period of time associated with an event in the lifecycle of the resource
1968
Extent
The size or duration of the resource.
98 pages
14 cm
Provenance
A statement of any changes in ownership and custody of the resource since its creation that are significant for its authenticity, integrity, and interpretation. The statement may include a description of any changes successive custodians made to the resource.
Gift of Norene Gilletz, 2019
Source
A related resource from which the described resource is derived
Archival & Special Collections, University of Guelph Library, Guelph, Ontario Canada.
Format
The file format, physical medium, or dimensions of the resource
JPEGs and PDF derived from master file, which was scanned from the original book in 24-bit color at 600 dpi in TIFF format using an Epson Expression 10000XL scanner.
Language
A language of the resource
English
Type
The nature or genre of the resource
Text
Rights
Information about rights held in and over the resource
This work may be protected by Canadian copyright law and is provided for educational and research purposes only. Permission by the copyright owner may be required for any use that is not permitted by law. The University of Guelph does not own the copyright in these materials. If you believe you are the rights holder and object to the University of Guelph's use of this work, please contact Archival & Special Collections (libaspc@uoguelph.ca).
Identifier
An unambiguous reference to the resource within a given context
<a href="https://ocul-gue.primo.exlibrisgroup.com/permalink/01OCUL_GUE/mrqn4e/alma9953262918905154">TX715.6 ZZ5189</a>
1960-1969
Collection - Norene Gilletz
Organization - B'nai Brith
Region - United States
-
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https://whatcanadaate.lib.uoguelph.ca/files/original/b1ece9d701196fcd40e1b47da6c9ec2b.mp3
aa193928022711a9a3ca8f1f737872b8
https://whatcanadaate.lib.uoguelph.ca/files/original/2e6cd41d02da2ffe98471960291ee08a.pdf
f60c68f98d4de40d7aab586d16b3ee7a
Dublin Core
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Title
A name given to the resource
Culinary Milestones of Canadian Cooking. Episode 01: Elizabeth Baird
Creator
An entity primarily responsible for making the resource
Baird, Elizabeth
Hayward, Olivia
Purches, Abigail
-
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639fc81bb4a292e37deeb005ae7b2eea
Dublin Core
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Title
A name given to the resource
On cover: Photograph of a table with a salmon dish, a plate of vegetables, a cupboard, and a potted plant. Written at the top of the cover in white lettering says, 'Classic Canadian Cooking Menus for the Season Elizabeth Baird.'
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Dublin Core
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Title
A name given to the resource
Transcript to the podcast found in the "Cooking Up History" exhibit.
https://whatcanadaate.lib.uoguelph.ca/files/original/15b19af802db91b358ee998aeb843ed5.pdf
7cc48cd296230e23f065ad229d560b06
Dublin Core
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Title
A name given to the resource
Transcript to the podcast found in the "Cooking Up History" exhibit.
Dublin Core
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Title
A name given to the resource
Commercial Cookbooks
Text
A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text.
Dublin Core
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Title
A name given to the resource
Classic Canadian cooking : menus for the seasons
Creator
An entity primarily responsible for making the resource
Baird, Elizabeth, 1939-
Publisher
An entity responsible for making the resource available
Toronto : James Lorimer & Company, Publishers
Date
A point or period of time associated with an event in the lifecycle of the resource
1974
Extent
The size or duration of the resource.
200 pages
Description
An account of the resource
22 cm
Identifier
An unambiguous reference to the resource within a given context
TX715.6 ZZ3603
Format
The file format, physical medium, or dimensions of the resource
JPEGs and PDF derived from master file, which was scanned from the original book in 24-bit color at 600 dpi in TIFF format using an Epson Expression 10000XL scanner.
Language
A language of the resource
English
Type
The nature or genre of the resource
text
Subject
The topic of the resource
Menus
Cooking, Canadian
Rights
Information about rights held in and over the resource
This work may be protected by Canadian copyright law and is provided for educational and research purposes only. Permission by the copyright owner may be required for any use that is not permitted by law. The University of Guelph does not own the copyright in these materials. If you believe you are the rights holder and object to the University of Guelph's use of this work, please contact Archival & Special Collections (libaspc@uoguelph.ca).
1970-1979
Cuisine - Canadian
Region - Ontario
-
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7007db1ac682d21b6d56ac1dd804675f
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95353edccd2d88b8ed63c63b1d6b057b
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b5e840ec8d46253f7b036591aa36bdff
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Dublin Core
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Title
A name given to the resource
Advertising Cookbooks
Text
A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text.
Dublin Core
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Title
A name given to the resource
New! Chocolate Chip Cookery Recipes
Creator
An entity primarily responsible for making the resource
Baker's Dot Chocolate (creator)
Publisher
An entity responsible for making the resource available
Dorchester, Massachusetts. : Walter Baker & Company Inc.
Date
A point or period of time associated with an event in the lifecycle of the resource
[1950-1959]
Extent
The size or duration of the resource.
4 pages
Source
A related resource from which the described resource is derived
Archival & Special Collections, University of Guelph Library, Guelph, Ontario Canada.
Format
The file format, physical medium, or dimensions of the resource
JPEGs and PDF derived from master file, which was scanned from the original book in 24-bit color at 600 dpi in TIFF format using an Epson Expression 10000XL scanner.
Provenance
A statement of any changes in ownership and custody of the resource since its creation that are significant for its authenticity, integrity, and interpretation. The statement may include a description of any changes successive custodians made to the resource.
Library of Albert H. Calder of Victoria, British Columbia; (purchased in 2017)
Language
A language of the resource
English
Type
The nature or genre of the resource
Text
Identifier
An unambiguous reference to the resource within a given context
<a href="https://ocul-gue.primo.exlibrisgroup.com/permalink/01OCUL_GUE/mrqn4e/alma9953373823605154">XM1 MS A166</a><br />Box 2 File 34
Rights
Information about rights held in and over the resource
This work may be protected by Canadian copyright law and is provided for educational and research purposes only. Permission by the copyright owner may be required for any use that is not permitted by law. The University of Guelph does not own the copyright in these materials. If you believe you are the rights holder and object to the University of Guelph's use of this work, please contact Archival & Special Collections (libaspc@uoguelph.ca).
1950-1959
Collection - Albert H. Calder
Food Brands - Walter Baker & Company Inc.
Ingredients - Cocoa and Chocolate
Region - United States
-
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d5c29f8e042398e91c7b27818604558a
Dublin Core
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Title
A name given to the resource
On cover: A green background with a border following the rectangular shape of the book. Along the border are stick drawings of different people, a sun, flowers, and a cat. Written in the centre of the cover, in orange, green, and white lettering is, 'Ginger Tea Makes Friends.' Written in the left corner of the border in white lettering is, 'James Barber.'
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https://whatcanadaate.lib.uoguelph.ca/files/original/65390b4273ef7a1f0f552d509c631809.pdf
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Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Title
A name given to the resource
Transcript to the podcast found in the "Cooking Up History" exhibit.
Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Title
A name given to the resource
Commercial Cookbooks
Text
A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text.
Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Title
A name given to the resource
Ginger tea makes friends
Creator
An entity primarily responsible for making the resource
Barber, James, 1923-2007
Publisher
An entity responsible for making the resource available
Toronto : McClelland and Stewart Limited
Date
A point or period of time associated with an event in the lifecycle of the resource
1971
Extent
The size or duration of the resource.
45 (i.e. 90) pages
16 cm
Identifier
An unambiguous reference to the resource within a given context
TX715.6 B36
Format
The file format, physical medium, or dimensions of the resource
JPEGs and PDF derived from master file, which was scanned from the original book in 24-bit color at 600 dpi in TIFF format using an Epson Expression 10000XL scanner.
Language
A language of the resource
English
Type
The nature or genre of the resource
text
Subject
The topic of the resource
Cooking, Canadian
Cooking
Rights
Information about rights held in and over the resource
This work may be protected by Canadian copyright law and is provided for educational and research purposes only. Permission by the copyright owner may be required for any use that is not permitted by law. The University of Guelph does not own the copyright in these materials. If you believe you are the rights holder and object to the University of Guelph's use of this work, please contact Archival & Special Collections (libaspc@uoguelph.ca).
1970-1979
Cuisine - Canadian
Region - Ontario
-
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Dublin Core
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Title
A name given to the resource
On cover: An orange background with a black and white circular image of a pioneer woman cooking in her kitchen. Written at the top of the cover in white lettering is, 'The Pioneer Cook A Historical View of Canadian Prairie Food.' Below the picture in white lettering says, 'B. Barss.'
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Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Title
A name given to the resource
Transcript to the podcast found in the "Cooking Up History" exhibit.
Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Title
A name given to the resource
Commercial Cookbooks
Text
A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text.
Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Title
A name given to the resource
Pioneer cook : a historical view of Canadian Prairie food
Creator
An entity primarily responsible for making the resource
Barss, Beulah M.
Publisher
An entity responsible for making the resource available
Calgary, Alberta : Detselig Enterprises
Date
A point or period of time associated with an event in the lifecycle of the resource
1980
Extent
The size or duration of the resource.
134 pages
21 cm
Identifier
An unambiguous reference to the resource within a given context
TX715.6 B37 1980
Format
The file format, physical medium, or dimensions of the resource
JPEGs and PDF derived from master file, which was scanned from the original book in 24-bit color at 600 dpi in TIFF format using an Epson Expression 10000XL scanner.
Language
A language of the resource
English
Type
The nature or genre of the resource
text
Subject
The topic of the resource
Cooking, Canadian
Cooking -- Prairie Provinces
Cooking, Canadian -- History
Food habits -- Prairie Provinces -- History
Rights
Information about rights held in and over the resource
This work may be protected by Canadian copyright law and is provided for educational and research purposes only. Permission by the copyright owner may be required for any use that is not permitted by law. The University of Guelph does not own the copyright in these materials. If you believe you are the rights holder and object to the University of Guelph's use of this work, please contact Archival & Special Collections (libaspc@uoguelph.ca).
1980-1989
Cuisine - Canadian
Region - Alberta