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Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Title
A name given to the resource
On Cover: Centered in red text on the top it reads "the art of cooking...Ukrainian Style. There is a black and white photograph of a teapot and a plate of bread. The bottom has centered black text that reads: "A Book of Recipes: Ukrainian Traditional and Modern Favorites" In a smaller font below, there is text that reads: "To Mark the 30th Anniversary of the 'Lesia Ukrainka' Branch of the Ukrainian Women's Association of Canada. 1933-1963". Printed on tan background. Black spiral binding.
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Dublin Core
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Title
A name given to the resource
A photograph of a page from a magazine, depicting a cooking article, entitled Kitchen Magic. the page is split vertically into two halves. The left half contains a photograph of a table with festive napkins and a casserole dish with food in it. The right half contains the title in orange and the text of the article against a cream background.
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Dublin Core
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Title
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A black and white photograph of a newspaper clipping, titled Recipe of the Week, Treat of Versailles, by Helen Gagen, followed by the text of the recipe.
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Dublin Core
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Title
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A colour photograph of a dining table covered in a white tablecloth embroidered with black thread. There are beige curtains in the background. On the table is an array of festive Ukrainian food displayed for a celebration, and a candleholder with a white candle.
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Dublin Core
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Title
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A colour photograph of a dining table covered in a white tablecloth and surrounded by four chairs. There are beige curtains and dining room furniture in the background. On the table is an array of festive Ukrainian food displayed for a celebration.
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Dublin Core
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Title
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A photograph of a letter in blue pen on white paper with letterhead.
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Dublin Core
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Title
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A photograph of the cover of Helen Gagan's cookbooklet. There is a red toned photograph of a barbecue grill with a tbone steak and hot dogs on it. The title Helen Gagen's Summer Foods is in black type at the top. At the bottom is the statement The Telegram Service Library, Price $1.
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Dublin Core
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Title
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A photo of a recipe card, with black text against an aged cream background. At the top is the title which says Twists. At the top left is a photograph of small pastries, and below it, the ingredient. On the right is the recipe text.
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Dublin Core
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Title
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A photo of a recipe card, with black text against an aged cream background. At the top is the title which says Smothered Chicken a la Paprika. Below the title is the ingredient list, followed by the recipe text.
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Dublin Core
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Title
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a white page with black letter in two columns listing the names of women who contributed to the Lesia Ukrainka cookbook
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Dublin Core
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Title
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A black and white photograph of a table covered in a while cloth with embroidery. On the table is a plate of pastries. Behind the plate is a teapot with a geometric design.
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Dublin Core
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Title
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A white page with black writing halfway down the page, On the bottom half is a line illustration of a man, woman, and child in traditional Ukrainian dress.
Dublin Core
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Title
A name given to the resource
Community Cookbooks
Text
A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text.
Dublin Core
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Title
A name given to the resource
A Book of Recipes: Ukrainian Traditional and Modern Favorites
Creator
An entity primarily responsible for making the resource
Ukrainian Women's Association of Canada - Vancouver Branch
Publisher
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Vancouver, BC: "Lesia Ukrainka Branch of the Ukrainian Women's Association of Canada
Date
A point or period of time associated with an event in the lifecycle of the resource
1965
Extent
The size or duration of the resource.
106 pages
23 cm
Source
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Archival & Special Collections, University of Guelph Library, Guelph, Ontario Canada.
Identifier
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TX715.6 .B66
Format
The file format, physical medium, or dimensions of the resource
JPEGs and PDF derived from master file, which was scanned from the original book in 24-bit color at 600 dpi in TIFF format using an Epson Expression 10000XL scanner.
Language
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English
Type
The nature or genre of the resource
Book
Rights
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This work may be protected by Canadian copyright law and is provided for educational and research purposes only. Permission by the copyright owner may be required for any use that is not permitted by law. The University of Guelph does not own the copyright in these materials. If you believe you are the rights holder and object to the University of Guelph's use of this work, please contact Archival & Special Collections (libaspc@uoguelph.ca).
Alternative Title
An alternative name for the resource. The distinction between titles and alternative titles is application-specific.
The Art of Cooking...Ukrainian Style
1960-1969
Cuisine - Ukrainian
Region - British Columbia
-
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Dublin Core
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Title
A name given to the resource
Commercial Cookbooks
Text
A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text.
Dublin Core
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Title
A name given to the resource
A Chicken in Every Pot
Creator
An entity primarily responsible for making the resource
Kaufman, Sheilah (author)
Manuel, Ginnie (author)
Publisher
An entity responsible for making the resource available
Potomac, Maryland : Gourmet Series
Date
A point or period of time associated with an event in the lifecycle of the resource
1973
Extent
The size or duration of the resource.
76 pages
8.5 cm.
Provenance
A statement of any changes in ownership and custody of the resource since its creation that are significant for its authenticity, integrity, and interpretation. The statement may include a description of any changes successive custodians made to the resource.
Gift of Norene Gilletz, 2019
Source
A related resource from which the described resource is derived
Archival & Special Collections, University of Guelph Library, Guelph, Ontario Canada.
Identifier
An unambiguous reference to the resource within a given context
<a href="https://ocul-gue.primo.exlibrisgroup.com/permalink/01OCUL_GUE/mrqn4e/alma9953262919205154">TX715.6 ZZ5186</a>
Format
The file format, physical medium, or dimensions of the resource
JPEGs and PDF derived from master file, which was scanned from the original book in 24-bit color at 600 dpi in TIFF format using an Epson Expression 10000XL scanner.
Language
A language of the resource
English
Type
The nature or genre of the resource
Text
Rights
Information about rights held in and over the resource
This work may be protected by Canadian copyright law and is provided for educational and research purposes only. Permission by the copyright owner may be required for any use that is not permitted by law. The University of Guelph does not own the copyright in these materials. If you believe you are the rights holder and object to the University of Guelph's use of this work, please contact Archival & Special Collections (libaspc@uoguelph.ca).
1970-1979
Collection - Norene Gilletz
Ingredients - Chicken
Region - United States
-
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Dublin Core
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Title
A name given to the resource
Health and Nutrition Associations
Text
A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text.
Dublin Core
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Title
A name given to the resource
A Cookbook for Diabetics
Creator
An entity primarily responsible for making the resource
Behrman, Maude (author)
Publisher
An entity responsible for making the resource available
New York : The American Diabetes Association, Inc.
Date
A point or period of time associated with an event in the lifecycle of the resource
1959
Extent
The size or duration of the resource.
171 pages
15.5 cm
Provenance
A statement of any changes in ownership and custody of the resource since its creation that are significant for its authenticity, integrity, and interpretation. The statement may include a description of any changes successive custodians made to the resource.
Gift of Norene Gilletz, 2019
Source
A related resource from which the described resource is derived
Archival & Special Collections, University of Guelph Library, Guelph, Ontario Canada.
Format
The file format, physical medium, or dimensions of the resource
JPEGs and PDF derived from master file, which was scanned from the original book in 24-bit color at 600 dpi in TIFF format using an Epson Expression 10000XL scanner.
Language
A language of the resource
English
Type
The nature or genre of the resource
Text
Identifier
An unambiguous reference to the resource within a given context
<a href="https://ocul-gue.primo.exlibrisgroup.com/permalink/01OCUL_GUE/mrqn4e/alma9953252022605154">TX715.6 ZZ4876</a>
Rights
Information about rights held in and over the resource
This work may be protected by Canadian copyright law and is provided for educational and research purposes only. Permission by the copyright owner may be required for any use that is not permitted by law. The University of Guelph does not own the copyright in these materials. If you believe you are the rights holder and object to the University of Guelph's use of this work, please contact Archival & Special Collections (libaspc@uoguelph.ca).
1950-1959
Collection - Norene Gilletz
Diets - Diabetic
Organization - American Diabetes Association
Region - United States
-
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dfd6f36e38f25e8eaa4291aa41add6db
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Dublin Core
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Title
A name given to the resource
Advertising Cookbooks
Text
A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text.
Dublin Core
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Title
A name given to the resource
A Few Simple and Inexpensive Recipes Showing How "Kkovah" Gold Medal Custard Powder Can Be Used To Best Advantage
Creator
An entity primarily responsible for making the resource
Sutcliffe & Bingham of Canada Ltd. (creator)
Publisher
An entity responsible for making the resource available
Toronto, Ontario : Sutcliffe & Bingham of Canada Ltd.
Date
A point or period of time associated with an event in the lifecycle of the resource
[1921]
Extent
The size or duration of the resource.
6 pages
16 cm
Provenance
A statement of any changes in ownership and custody of the resource since its creation that are significant for its authenticity, integrity, and interpretation. The statement may include a description of any changes successive custodians made to the resource.
Gift of J. M. Powers 2010
Identifier
An unambiguous reference to the resource within a given context
<a href="https://ocul-gue.primo.exlibrisgroup.com/permalink/01OCUL_GUE/mrqn4e/alma9941709693505154">TX715.6 ZZ1532</a>
Source
A related resource from which the described resource is derived
Archival & Special Collections, University of Guelph Library, Guelph, Ontario Canada.
Format
The file format, physical medium, or dimensions of the resource
JPEGs and PDF derived from master file, which was scanned from the original book in 24-bit color at 600 dpi in TIFF format using an Epson Expression 10000XL scanner.
Language
A language of the resource
English
Type
The nature or genre of the resource
Text
Alternative Title
An alternative name for the resource. The distinction between titles and alternative titles is application-specific.
Kkovah gold medal custard powder
Rights
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This work may be protected by Canadian copyright law and is provided for educational and research purposes only. Permission by the copyright owner may be required for any use that is not permitted by law. The University of Guelph does not own the copyright in these materials. If you believe you are the rights holder and object to the University of Guelph's use of this work, please contact Archival & Special Collections (libaspc@uoguelph.ca).
1920-1929
Food Brands - Sutcliffe & Bingham of Canada Ltd
Region - Ontario
-
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a66bf8ed940d3e1e4f385e072114220b
Dublin Core
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Title
A name given to the resource
Government Publications
Text
A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text.
Dublin Core
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Title
A name given to the resource
A Method Of Classifying Cereals As "Whole Grain"
Creator
An entity primarily responsible for making the resource
Canada Department National Health and Welfare, Nutrition Division (creator)
Publisher
An entity responsible for making the resource available
Ottawa, Ontario : Department of National Health and Welfare
Date
A point or period of time associated with an event in the lifecycle of the resource
1946
Extent
The size or duration of the resource.
2 pages
28 cm
Source
A related resource from which the described resource is derived
Archival & Special Collections, University of Guelph Library, Guelph, Ontario Canada.
Format
The file format, physical medium, or dimensions of the resource
JPEGs and PDF derived from master file, which was scanned from the original book in 24-bit color at 600 dpi in TIFF format using an Epson Expression 10000XL scanner.
Provenance
A statement of any changes in ownership and custody of the resource since its creation that are significant for its authenticity, integrity, and interpretation. The statement may include a description of any changes successive custodians made to the resource.
<span>Library of Albert H. Calder of Victoria, British Columbia ; (purchased in 2017)</span>
Language
A language of the resource
English
Type
The nature or genre of the resource
Text
Identifier
An unambiguous reference to the resource within a given context
<a href="https://ocul-gue.primo.exlibrisgroup.com/permalink/01OCUL_GUE/mrqn4e/alma9953373823605154">XM1 MS A166</a><br />Box 2 File 44
Rights
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This work may be protected by Canadian copyright law and is provided for educational and research purposes only. Permission by the copyright owner may be required for any use that is not permitted by law. The University of Guelph does not own the copyright in these materials. If you believe you are the rights holder and object to the University of Guelph's use of this work, please contact Archival & Special Collections (libaspc@uoguelph.ca).
1940-1949
Collection - Albert H. Calder
Ingredients - Cereals
Organization - Department of National Health and Welfare
Region - Ontario
-
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Dublin Core
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Title
A name given to the resource
Front cover: red and white background with photograph of three full plates of Indian food, bowl of vegetables, and gold platter with matching cups and drinking vessel, and a yellow circle at the upper right. White text "A Spicy Touch Indian Cooking With A Contemporary Approach By Noorbanu Nimji". Bound in black coil binding.
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6a0f6506ab26aa350f32b22d2c4d55b1
Dublin Core
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Title
A name given to the resource
Transcript to the podcast found in the "Cooking Up History" exhibit.
Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Title
A name given to the resource
Commercial Cookbooks
Text
A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text.
Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Title
A name given to the resource
A spicy touch : Indian cooking with a contemporary approach
Creator
An entity primarily responsible for making the resource
Nimji, Noorbanu. author
Publisher
An entity responsible for making the resource available
Calgary : Spicy Touch Pub.
Date
A point or period of time associated with an event in the lifecycle of the resource
1986
Extent
The size or duration of the resource.
111 pages
23 cm
Identifier
An unambiguous reference to the resource within a given context
TX715.6 ZZ7000
Format
The file format, physical medium, or dimensions of the resource
JPEGs and PDF derived from master file, which was scanned from the original book in 24-bit color at 600 dpi in TIFF format using an Epson Expression 10000XL scanner.
Language
A language of the resource
English
Type
The nature or genre of the resource
Text
Subject
The topic of the resource
Cooking, India
Rights
Information about rights held in and over the resource
This work may be protected by Canadian copyright law and is provided for educational and research purposes only. Permission by the copyright owner may be required for any use that is not permitted by law. The University of Guelph does not own the copyright in these materials. If you believe you are the rights holder and object to the University of Guelph's use of this work, please contact Archival & Special Collections (libaspc@uoguelph.ca).
1980-1989
Cuisine - Indian
Region - Alberta
-
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Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Title
A name given to the resource
Advertising Cookbooks
Text
A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text.
Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Title
A name given to the resource
Ac'cent: What It Does And How To Use It
Creator
An entity primarily responsible for making the resource
B & G Foods, Inc. (creator)
Publisher
An entity responsible for making the resource available
Parsippany, New Jersey : B & G Foods, Inc.
Date
A point or period of time associated with an event in the lifecycle of the resource
[1947]
Extent
The size or duration of the resource.
19 pages
Source
A related resource from which the described resource is derived
Archival & Special Collections, University of Guelph Library, Guelph, Ontario Canada.
Format
The file format, physical medium, or dimensions of the resource
JPEGs and PDF derived from master file, which was scanned from the original book in 24-bit color at 600 dpi in TIFF format using an Epson Expression 10000XL scanner.
Provenance
A statement of any changes in ownership and custody of the resource since its creation that are significant for its authenticity, integrity, and interpretation. The statement may include a description of any changes successive custodians made to the resource.
Library of Albert H. Calder of Victoria, British Columbia; (purchased in 2017)
Language
A language of the resource
English / French
Type
The nature or genre of the resource
Text
Identifier
An unambiguous reference to the resource within a given context
<a href="https://ocul-gue.primo.exlibrisgroup.com/permalink/01OCUL_GUE/mrqn4e/alma9953373823605154">XM1 MS A166</a><br />Box 1 File 1
Rights
Information about rights held in and over the resource
This work may be protected by Canadian copyright law and is provided for educational and research purposes only. Permission by the copyright owner may be required for any use that is not permitted by law. The University of Guelph does not own the copyright in these materials. If you believe you are the rights holder and object to the University of Guelph's use of this work, please contact Archival & Special Collections (libaspc@uoguelph.ca).
1940-1949
Collection - Albert H. Calder
Food Brands - B & G Foods Inc
Ingredients - Spices
Region - United States
-
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Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Title
A name given to the resource
Cover with a drawing of a building
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Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Title
A name given to the resource
Community Cookbooks
Text
A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text.
Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Title
A name given to the resource
All in One Dishes
Creator
An entity primarily responsible for making the resource
The Winona Circle , Zion United Church (creator)
Date
A point or period of time associated with an event in the lifecycle of the resource
circa 1930
Publisher
An entity responsible for making the resource available
Moose Jaw, Saskatchewan : Zion United Church
Extent
The size or duration of the resource.
32 pages
14 cm
Source
A related resource from which the described resource is derived
Archival & Special Collections, University of Guelph Library, Guelph, Ontario Canada.
Format
The file format, physical medium, or dimensions of the resource
JPEGs and PDF derived from master file, which was scanned from the original book in 24-bit color at 600 dpi in TIFF format using an Epson Expression 10000XL scanner.
Language
A language of the resource
English
Identifier
An unambiguous reference to the resource within a given context
<a href="https://ocul-gue.primo.exlibrisgroup.com/permalink/01OCUL_GUE/mrqn4e/alma9939790083505154">TX 715.6 ZZ859</a>
Provenance
A statement of any changes in ownership and custody of the resource since its creation that are significant for its authenticity, integrity, and interpretation. The statement may include a description of any changes successive custodians made to the resource.
Gift of P. Rogal 2008
Type
The nature or genre of the resource
Text
Alternative Title
An alternative name for the resource. The distinction between titles and alternative titles is application-specific.
All-in-one-dishes
Subject
The topic of the resource
Community cookbook. Saskatchewan. Moose Jaw
Rights
Information about rights held in and over the resource
This work may be protected by Canadian copyright law and is provided for educational and research purposes only. Permission by the copyright owner may be required for any use that is not permitted by law. The University of Guelph does not own the copyright in these materials. If you believe you are the rights holder and object to the University of Guelph's use of this work, please contact Archival & Special Collections (libaspc@uoguelph.ca).
1930-1939
Region - Saskatchewan
-
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Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Title
A name given to the resource
On cover: (at top) Colored illustrations of the flags of Britain, Belgium, France, Italy and Russia on poles entwined at the bottom with ribbon and lined up in a horizontal row (in center) ALLIED COOKERY printed in red and directly below British...Belgian...French...Italian...Russian printed in blue (at bottom): Arranged by Grace Clergue Harrison and Gertrude Clergue printed in blue and directly below: To aid the war sufferers in the devastated districts of France printed in red. Printed on a gold background.
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Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Title
A name given to the resource
Commercial Cookbooks
Text
A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text.
Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Title
A name given to the resource
Allied cookery, British, French, Italian, Belgian, Russian: to aid the war sufferers in the devastated districts of France.
Creator
An entity primarily responsible for making the resource
Harrison, Grace Clergue, Mrs., compiler
Clergue, Gertrude, 1871-1951 compiler.
Dandurand, Raoul, 1861-1942 introduction
Leacock, Stephen, 1869-1944 preface
Wilcox, Ella Wheeler, 1850-1919 preface
Publisher
An entity responsible for making the resource available
New York And London: G.P. Putnam's Sons
Date
A point or period of time associated with an event in the lifecycle of the resource
1916
Extent
The size or duration of the resource.
108 pages
21 cm
Provenance
A statement of any changes in ownership and custody of the resource since its creation that are significant for its authenticity, integrity, and interpretation. The statement may include a description of any changes successive custodians made to the resource.
Gift of Gary Draper
Source
A related resource from which the described resource is derived
Archival & Special Collections, University of Guelph Library, Guelph, Ontario Canada.
Identifier
An unambiguous reference to the resource within a given context
<a href="https://ocul-gue.primo.exlibrisgroup.com/permalink/01OCUL_GUE/1gg5hgs/alma9953530477405154">TX715.6 ZZ6449</a>
Format
The file format, physical medium, or dimensions of the resource
JPEGs and PDF derived from master file, which was scanned from the original book in 24-bit color at 600 dpi in TIFF format using an Epson Expression 10000XL scanner.
Is Referenced By
A related resource that references, cites, or otherwise points to the described resource.
Elizabeth Driver's Culinary Landmarks
Language
A language of the resource
English
Subject
The topic of the resource
Cooking, Canadian
Rights
Information about rights held in and over the resource
In the public domain; For high quality reproductions, contact Archival & Special Collections, University of Guelph. libaspc@uoguelph.ca, 519-824-4120, Ext. 53413
1910-1919
Collection - Gary Draper
Cuisine - Belgian
Cuisine - British
Cuisine - French
Cuisine - Italian
Cuisine - Russian
-
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Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Title
A name given to the resource
Advertising Cookbooks
Text
A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text.
Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Title
A name given to the resource
An Invitation to Better Living from Deepfreeze "The Original Home Freezer"
Creator
An entity primarily responsible for making the resource
Deepfreeze Division, Motor Products Corporation (creator)
Publisher
An entity responsible for making the resource available
North Chicago, Illinois : Deepfreeze Division, Motor Products Corporation
Date
A point or period of time associated with an event in the lifecycle of the resource
1948
Provenance
A statement of any changes in ownership and custody of the resource since its creation that are significant for its authenticity, integrity, and interpretation. The statement may include a description of any changes successive custodians made to the resource.
Gift of J. M. Powers 2010
Identifier
An unambiguous reference to the resource within a given context
<a href="https://ocul-gue.primo.exlibrisgroup.com/permalink/01OCUL_GUE/mrqn4e/alma9941775543505154">TX715.6 ZZ1646</a>
Source
A related resource from which the described resource is derived
Archival & Special Collections, University of Guelph Library, Guelph, Ontario Canada.
Format
The file format, physical medium, or dimensions of the resource
JPEGs and PDF derived from master file, which was scanned from the original book in 24-bit color at 600 dpi in TIFF format using an Epson Expression 10000XL scanner.
Extent
The size or duration of the resource.
62 pages
20.5 cm
Language
A language of the resource
English
Type
The nature or genre of the resource
Text
Rights
Information about rights held in and over the resource
This work may be protected by Canadian copyright law and is provided for educational and research purposes only. Permission by the copyright owner may be required for any use that is not permitted by law. The University of Guelph does not own the copyright in these materials. If you believe you are the rights holder and object to the University of Guelph's use of this work, please contact Archival & Special Collections (libaspc@uoguelph.ca).
1940-1949
Region - United States
Technology - Motor Products Corporation
Technology - Refrigeration and Freezing