<rdf:RDF xmlns:rdf="http://www.w3.org/1999/02/22-rdf-syntax-ns#" xmlns:dcterms="http://purl.org/dc/terms/">
<rdf:Description rdf:about="https://whatcanadaate.lib.uoguelph.ca/items/show/562">
    <dcterms:title><![CDATA[Directions diverses données en 1878 par la Réverende Mère Caron, alors Supérieure Générale des Soeurs de charité de la Providence, pour aider ses soeurs à former de bonnes cuisinières. Seconde Edition]]></dcterms:title>
    <dcterms:subject><![CDATA[Cooking, French-Canadian]]></dcterms:subject>
    <dcterms:creator><![CDATA[Caron, Révérende Mère, 1808-1888]]></dcterms:creator>
    <dcterms:source><![CDATA[Archival &amp; Special Collections, University of Guelph Library, Guelph, Ontario Canada.]]></dcterms:source>
    <dcterms:publisher><![CDATA[Montréal : s.n.]]></dcterms:publisher>
    <dcterms:date><![CDATA[1883]]></dcterms:date>
    <dcterms:rights><![CDATA[In the public domain; For high quality reproductions, contact Archival &amp; Special Collections, University of Guelph. libaspc@uoguelph.ca, 519-824-4120, Ext. 53413]]></dcterms:rights>
    <dcterms:isReferencedBy><![CDATA[Elizabeth Driver: Culinary Landmarks Q15.8]]></dcterms:isReferencedBy>
    <dcterms:format><![CDATA[JPEGs and PDF derived from master file, which was scanned from the original book in 24-bit color at 600 dpi in TIFF format using an Epson Expression 10000XL scanner.]]></dcterms:format>
    <dcterms:extent><![CDATA[196 pages]]></dcterms:extent>
    <dcterms:extent><![CDATA[16 cm]]></dcterms:extent>
    <dcterms:language><![CDATA[French]]></dcterms:language>
    <dcterms:type><![CDATA[text]]></dcterms:type>
    <dcterms:identifier><![CDATA[UA s043b24]]></dcterms:identifier>
    <dcterms:provenance><![CDATA[Gift of Una Abrahamson]]></dcterms:provenance>
</rdf:Description><rdf:Description rdf:about="https://whatcanadaate.lib.uoguelph.ca/items/show/529">
    <dcterms:title><![CDATA[Allied cookery, British, French, Italian, Belgian, Russian: to aid the war sufferers in the devastated districts of France. ]]></dcterms:title>
    <dcterms:subject><![CDATA[Cooking, Canadian]]></dcterms:subject>
    <dcterms:creator><![CDATA[Harrison, Grace Clergue, Mrs., compiler]]></dcterms:creator>
    <dcterms:creator><![CDATA[Clergue, Gertrude, 1871-1951 compiler. <br />
]]></dcterms:creator>
    <dcterms:creator><![CDATA[Dandurand, Raoul, 1861-1942 introduction <br />
]]></dcterms:creator>
    <dcterms:creator><![CDATA[Leacock, Stephen, 1869-1944 preface <br />
]]></dcterms:creator>
    <dcterms:creator><![CDATA[Wilcox, Ella Wheeler, 1850-1919 preface ]]></dcterms:creator>
    <dcterms:source><![CDATA[Archival &amp; Special Collections, University of Guelph Library, Guelph, Ontario Canada.]]></dcterms:source>
    <dcterms:publisher><![CDATA[New York And London: G.P. Putnam&#039;s Sons]]></dcterms:publisher>
    <dcterms:date><![CDATA[1916]]></dcterms:date>
    <dcterms:rights><![CDATA[In the public domain; For high quality reproductions, contact Archival &amp; Special Collections, University of Guelph. libaspc@uoguelph.ca, 519-824-4120, Ext. 53413]]></dcterms:rights>
    <dcterms:isReferencedBy><![CDATA[Elizabeth Driver&#039;s Culinary Landmarks]]></dcterms:isReferencedBy>
    <dcterms:format><![CDATA[JPEGs and PDF derived from master file, which was scanned from the original book in 24-bit color at 600 dpi in TIFF format using an Epson Expression 10000XL scanner.]]></dcterms:format>
    <dcterms:extent><![CDATA[108 pages]]></dcterms:extent>
    <dcterms:extent><![CDATA[21 cm]]></dcterms:extent>
    <dcterms:language><![CDATA[English]]></dcterms:language>
    <dcterms:identifier><![CDATA[<a href="https://ocul-gue.primo.exlibrisgroup.com/permalink/01OCUL_GUE/1gg5hgs/alma9953530477405154">TX715.6 ZZ6449</a>]]></dcterms:identifier>
    <dcterms:provenance><![CDATA[Gift of Gary Draper]]></dcterms:provenance>
</rdf:Description><rdf:Description rdf:about="https://whatcanadaate.lib.uoguelph.ca/items/show/445">
    <dcterms:title><![CDATA[Electric Bean Chemical Co.&#039;s Calendar and Household Receipe [sic] Book for 1911. Also Funnygrams, Etc.]]></dcterms:title>
    <dcterms:alternative><![CDATA[Calendar and household recipe book for 1911.]]></dcterms:alternative>
    <dcterms:subject><![CDATA[Cooking, Canadian]]></dcterms:subject>
    <dcterms:subject><![CDATA[Medicine]]></dcterms:subject>
    <dcterms:creator><![CDATA[Electric Bean Chemical Company (Ottawa, Ontario)]]></dcterms:creator>
    <dcterms:source><![CDATA[Archival &amp; Special Collections, University of Guelph Library, Guelph, Ontario Canada.]]></dcterms:source>
    <dcterms:publisher><![CDATA[Ottawa: Electric Bean Chemical Company]]></dcterms:publisher>
    <dcterms:date><![CDATA[1911]]></dcterms:date>
    <dcterms:rights><![CDATA[This work may be protected by Canadian copyright law and is provided for educational and research purposes only.  Permission by the copyright owner may be required for any use that is not permitted by law. The University of Guelph does not own the copyright in these materials. If you believe you are the rights holder and object to the University of Guelph&#039;s  use of this work, please contact Archival &amp; Special Collections (libaspc@uoguelph.ca).]]></dcterms:rights>
    <dcterms:isReferencedBy><![CDATA[Elizabeth Driver : Culinary Landmarks O261.1. ]]></dcterms:isReferencedBy>
    <dcterms:format><![CDATA[JPEGs and PDF derived from master file, which was scanned from the original book in 24-bit color at 600 dpi in TIFF format using an Epson Expression 10000XL scanner.]]></dcterms:format>
    <dcterms:extent><![CDATA[32 pages]]></dcterms:extent>
    <dcterms:extent><![CDATA[23 cm]]></dcterms:extent>
    <dcterms:language><![CDATA[English]]></dcterms:language>
    <dcterms:type><![CDATA[Text]]></dcterms:type>
    <dcterms:identifier><![CDATA[<a href="https://ocul-gue.primo.exlibrisgroup.com/permalink/01OCUL_GUE/1gg5hgs/alma9953459077205154">TX715.6 ZZ6424</a>]]></dcterms:identifier>
    <dcterms:provenance><![CDATA[Gift of Gary Draper]]></dcterms:provenance>
</rdf:Description><rdf:Description rdf:about="https://whatcanadaate.lib.uoguelph.ca/items/show/437">
    <dcterms:title><![CDATA[Good Things and How To Cook Them]]></dcterms:title>
    <dcterms:alternative><![CDATA[Guide to Home Cookery : A Leading Chef&#039;s Handy List of Good Things and How To Cook Them. ]]></dcterms:alternative>
    <dcterms:subject><![CDATA[Cooking, Canadian]]></dcterms:subject>
    <dcterms:creator><![CDATA[&quot;Chef&quot;]]></dcterms:creator>
    <dcterms:creator><![CDATA[The Zam-Buk Co.]]></dcterms:creator>
    <dcterms:source><![CDATA[Archival &amp; Special Collections, University of Guelph Library, Guelph, Ontario Canada.]]></dcterms:source>
    <dcterms:publisher><![CDATA[Toronto, ON: Printed and published for C. E. Fulford, Ltd.]]></dcterms:publisher>
    <dcterms:date><![CDATA[circa 1917-1925]]></dcterms:date>
    <dcterms:rights><![CDATA[This work may be protected by Canadian copyright law and is provided for educational and research purposes only.  Permission by the copyright owner may be required for any use that is not permitted by law. The University of Guelph does not own the copyright in these materials. If you believe you are the rights holder and object to the University of Guelph&#039;s  use of this work, please contact Archival &amp; Special Collections (libaspc@uoguelph.ca).]]></dcterms:rights>
    <dcterms:isReferencedBy><![CDATA[Elizabeth Driver: Culinary Landmarks O396.2. ]]></dcterms:isReferencedBy>
    <dcterms:format><![CDATA[JPEGs and PDF derived from master file, which was scanned from the original book in 24-bit color at 600 dpi in TIFF format using an Epson Expression 10000XL scanner.]]></dcterms:format>
    <dcterms:extent><![CDATA[32 pages]]></dcterms:extent>
    <dcterms:extent><![CDATA[20 cm]]></dcterms:extent>
    <dcterms:language><![CDATA[English]]></dcterms:language>
    <dcterms:type><![CDATA[Text]]></dcterms:type>
    <dcterms:identifier><![CDATA[<a href="https://ocul-gue.primo.exlibrisgroup.com/permalink/01OCUL_GUE/40ucim/alma9953460379405154">TX715.6 ZZ6432</a>]]></dcterms:identifier>
    <dcterms:provenance><![CDATA[Gift of Gary Draper]]></dcterms:provenance>
</rdf:Description><rdf:Description rdf:about="https://whatcanadaate.lib.uoguelph.ca/items/show/431">
    <dcterms:title><![CDATA[Good bread : this book tells how to make good bread]]></dcterms:title>
    <dcterms:subject><![CDATA[Cooking (Bread)]]></dcterms:subject>
    <dcterms:subject><![CDATA[Tonics (Medicinal preparations) ]]></dcterms:subject>
    <dcterms:description><![CDATA[Advertising for Vinol tonic interspersed throughout. Vinol owned by Chester Kent &amp; Co. Booklet seems to be personalized for distribution with local sellers, with a name stamped after the phrase &quot;Presented with the compliments of.&quot; Includes one page in French. ]]></dcterms:description>
    <dcterms:creator><![CDATA[Chester Kent &amp; Co.]]></dcterms:creator>
    <dcterms:source><![CDATA[Archival &amp; Special Collections, University of Guelph Library, Guelph, Ontario Canada.]]></dcterms:source>
    <dcterms:publisher><![CDATA[United States : Chester Kent &amp; Co. ; Yarmouth, NS. : L.C. Gardner]]></dcterms:publisher>
    <dcterms:date><![CDATA[1914]]></dcterms:date>
    <dcterms:rights><![CDATA[In the public domain; For high quality reproductions, contact Archival &amp; Special Collections, University of Guelph. libaspc@uoguelph.ca, 519-824-4120, Ext. 53413]]></dcterms:rights>
    <dcterms:isReferencedBy><![CDATA[Elizabeth Driver : Culinary Landmarks O321.3.]]></dcterms:isReferencedBy>
    <dcterms:format><![CDATA[JPEGs and PDF derived from master file, which was scanned from the original book in 24-bit color at 600 dpi in TIFF format using an Epson Expression 10000XL scanner.]]></dcterms:format>
    <dcterms:extent><![CDATA[24 pages]]></dcterms:extent>
    <dcterms:extent><![CDATA[17 cm]]></dcterms:extent>
    <dcterms:language><![CDATA[English]]></dcterms:language>
    <dcterms:type><![CDATA[Text]]></dcterms:type>
    <dcterms:identifier><![CDATA[<a href="https://ocul-gue.primo.exlibrisgroup.com/permalink/01OCUL_GUE/1gg5hgs/alma9953459076705154">TX715.6 ZZ6431</a>]]></dcterms:identifier>
    <dcterms:provenance><![CDATA[Gift of Gary Draper]]></dcterms:provenance>
</rdf:Description><rdf:Description rdf:about="https://whatcanadaate.lib.uoguelph.ca/items/show/408">
    <dcterms:title><![CDATA[Selkirk Cook Book]]></dcterms:title>
    <dcterms:alternative><![CDATA[Tested recipes : Selkirk cook book]]></dcterms:alternative>
    <dcterms:creator><![CDATA[Women&#039;s Auxiliary of Christ Church (Selkirk, Manitoba) (compiler)]]></dcterms:creator>
    <dcterms:source><![CDATA[Archival &amp; Special Collections, University of Guelph Library, Guelph, Ontario Canada.]]></dcterms:source>
    <dcterms:publisher><![CDATA[[Selkirk, Manitoba] : [Women&#039;s Auxiliary of Christ Church]]]></dcterms:publisher>
    <dcterms:date><![CDATA[1914]]></dcterms:date>
    <dcterms:rights><![CDATA[In the public domain; For high quality reproductions, contact Archival &amp; Special Collections, University of Guelph. libaspc@uoguelph.ca, 519-824-4120, Ext. 53413]]></dcterms:rights>
    <dcterms:isReferencedBy><![CDATA[Elizabeth Driver : Culinary Landmarks M21.1]]></dcterms:isReferencedBy>
    <dcterms:format><![CDATA[JPEGs and PDF derived from master file, which was scanned from the original book in 24-bit color at 600 dpi in TIFF format using an Epson Expression 10000XL scanner.]]></dcterms:format>
    <dcterms:language><![CDATA[English]]></dcterms:language>
    <dcterms:identifier><![CDATA[<a href="https://ocul-gue.primo.exlibrisgroup.com/permalink/01OCUL_GUE/mrqn4e/alma9949842273505154">TX715.6 ZZ2916</a>]]></dcterms:identifier>
</rdf:Description><rdf:Description rdf:about="https://whatcanadaate.lib.uoguelph.ca/items/show/405">
    <dcterms:title><![CDATA[Iroquois Foods and Food Preparation]]></dcterms:title>
    <dcterms:subject><![CDATA[Cooking, Indigenous]]></dcterms:subject>
    <dcterms:creator><![CDATA[Waugh, F. W. (author)]]></dcterms:creator>
    <dcterms:source><![CDATA[Archival &amp; Special Collections, University of Guelph Library, Guelph, Ontario Canada.]]></dcterms:source>
    <dcterms:publisher><![CDATA[Ottawa, Ontario : Canada Department of Mines]]></dcterms:publisher>
    <dcterms:date><![CDATA[1916]]></dcterms:date>
    <dcterms:rights><![CDATA[In the public domain; For high quality reproductions, contact Archival &amp; Special Collections, University of Guelph. libaspc@uoguelph.ca, 519-824-4120, Ext. 53413]]></dcterms:rights>
    <dcterms:format><![CDATA[JPEGs and PDF derived from master file, which was scanned from the original book in 24-bit color at 600 dpi in TIFF format using an Epson Expression 10000XL scanner.]]></dcterms:format>
    <dcterms:extent><![CDATA[[258 pages]]]></dcterms:extent>
    <dcterms:language><![CDATA[English]]></dcterms:language>
    <dcterms:type><![CDATA[Text]]></dcterms:type>
    <dcterms:identifier><![CDATA[<a href="https://ocul-gue.primo.exlibrisgroup.com/permalink/01OCUL_GUE/mrqn4e/alma9931502843505154">UAs044b06</a>]]></dcterms:identifier>
    <dcterms:provenance><![CDATA[Gift of John Abrahamson 1997]]></dcterms:provenance>
</rdf:Description><rdf:Description rdf:about="https://whatcanadaate.lib.uoguelph.ca/items/show/388">
    <dcterms:title><![CDATA[Halton Women&#039;s Institute Cook Book]]></dcterms:title>
    <dcterms:creator><![CDATA[Halton Women&#039;s Institute. Cook book Committee (creator)]]></dcterms:creator>
    <dcterms:source><![CDATA[Archival &amp; Special Collections, University of Guelph Library, Guelph, Ontario Canada.]]></dcterms:source>
    <dcterms:publisher><![CDATA[Halton County, Ontario]]></dcterms:publisher>
    <dcterms:date><![CDATA[1912]]></dcterms:date>
    <dcterms:rights><![CDATA[In the public domain; For high quality reproductions, contact Archival &amp; Special Collections, University of Guelph. libaspc@uoguelph.ca, 519-824-4120, Ext. 53413]]></dcterms:rights>
    <dcterms:format><![CDATA[JPEGs and PDF derived from master file, which was scanned from the original book in 24-bit color at 600 dpi in TIFF format using an Epson Expression 10000XL scanner.]]></dcterms:format>
    <dcterms:extent><![CDATA[128 pages]]></dcterms:extent>
    <dcterms:extent><![CDATA[22 cm]]></dcterms:extent>
    <dcterms:language><![CDATA[English ]]></dcterms:language>
    <dcterms:type><![CDATA[Text]]></dcterms:type>
    <dcterms:identifier><![CDATA[<a href="https://ocul-gue.primo.exlibrisgroup.com/permalink/01OCUL_GUE/mrqn4e/alma9940206373505154">TX715.6 ZZ1013</a>]]></dcterms:identifier>
    <dcterms:provenance><![CDATA[Was once owned by Laura Campbell of Georgetown. <br />
Previously owned by P. Russell before University of Guelph]]></dcterms:provenance>
</rdf:Description><rdf:Description rdf:about="https://whatcanadaate.lib.uoguelph.ca/items/show/263">
    <dcterms:title><![CDATA[War Breads : How the Housekeeper May Help to Save the Country's Wheat Supply]]></dcterms:title>
    <dcterms:creator><![CDATA[Chapman, Ethel M. (author)]]></dcterms:creator>
    <dcterms:source><![CDATA[Archival &amp; Special Collections, University of Guelph Library, Guelph, Ontario Canada.]]></dcterms:source>
    <dcterms:publisher><![CDATA[Toronto, Ontario : Ontario Department of Agriculture]]></dcterms:publisher>
    <dcterms:date><![CDATA[1917]]></dcterms:date>
    <dcterms:rights><![CDATA[In the public domain; For high quality reproductions, contact Archival &amp; Special Collections, University of Guelph. libaspc@uoguelph.ca, 519-824-4120, Ext. 53413]]></dcterms:rights>
    <dcterms:isReferencedBy><![CDATA[Elizabeth Driver : Culinary Landmarks 0380.1]]></dcterms:isReferencedBy>
    <dcterms:format><![CDATA[JPEGs and PDF derived from master file, which was scanned from the original book in 24-bit color at 600 dpi in TIFF format using an Epson Expression 10000XL scanner.]]></dcterms:format>
    <dcterms:extent><![CDATA[16 pages]]></dcterms:extent>
    <dcterms:extent><![CDATA[25 cm]]></dcterms:extent>
    <dcterms:language><![CDATA[English]]></dcterms:language>
    <dcterms:type><![CDATA[Text]]></dcterms:type>
    <dcterms:identifier><![CDATA[<a href="https://ocul-gue.primo.exlibrisgroup.com/permalink/01OCUL_GUE/mrqn4e/alma9940670673505154">TX 715.6 ZZ1143</a>]]></dcterms:identifier>
    <dcterms:provenance><![CDATA[Gift of J. Scott 2010]]></dcterms:provenance>
</rdf:Description><rdf:Description rdf:about="https://whatcanadaate.lib.uoguelph.ca/items/show/262">
    <dcterms:title><![CDATA[These Four Salmon Recipes were Prize Winners in all Canada]]></dcterms:title>
    <dcterms:creator><![CDATA[Canadian Fishing Co. Limited (creator)]]></dcterms:creator>
    <dcterms:source><![CDATA[Archival &amp; Special Collections, University of Guelph Library, Guelph, Ontario Canada.]]></dcterms:source>
    <dcterms:publisher><![CDATA[Vancouver, British Columbia : The Canadian Fishing Co. Limited]]></dcterms:publisher>
    <dcterms:date><![CDATA[[1910]]]></dcterms:date>
    <dcterms:rights><![CDATA[In the public domain; For high quality reproductions, contact Archival &amp; Special Collections, University of Guelph. libaspc@uoguelph.ca, 519-824-4120, Ext. 53413]]></dcterms:rights>
    <dcterms:format><![CDATA[JPEGs and PDF derived from master file, which was scanned from the original book in 24-bit color at 600 dpi in TIFF format using an Epson Expression 10000XL scanner.]]></dcterms:format>
    <dcterms:extent><![CDATA[4 pages]]></dcterms:extent>
    <dcterms:extent><![CDATA[13 cm]]></dcterms:extent>
    <dcterms:language><![CDATA[English]]></dcterms:language>
    <dcterms:type><![CDATA[Text]]></dcterms:type>
    <dcterms:identifier><![CDATA[<a href="https://ocul-gue.primo.exlibrisgroup.com/permalink/01OCUL_GUE/mrqn4e/alma9953373823605154">XM1 MS A166</a><br /><a href="https://ocul-gue.primo.exlibrisgroup.com/permalink/01OCUL_GUE/mrqn4e/alma9953373823605154"></a>Box 2 File 26]]></dcterms:identifier>
    <dcterms:provenance><![CDATA[Library of Albert H. Calder of Victoria, British Columbia ; (purchased in 2017)]]></dcterms:provenance>
</rdf:Description></rdf:RDF>
