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Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Title
A name given to the resource
Advertising Cookbooks
Text
A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text.
Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Title
A name given to the resource
Dainty & Delicious Dishes Prepared from Cowan's Cocoa and Chocolate
[Third edition]
Creator
An entity primarily responsible for making the resource
Little Miss Maiden Canada (creator)
Date
A point or period of time associated with an event in the lifecycle of the resource
1918
Language
A language of the resource
English
Identifier
An unambiguous reference to the resource within a given context
<a href="https://ocul-gue.primo.exlibrisgroup.com/permalink/01OCUL_GUE/mrqn4e/alma9923294653505154">TX715.6.D24</a>
Publisher
An entity responsible for making the resource available
Toronto, Ontario : The Cowan Company Limited
Extent
The size or duration of the resource.
74 pages
21 cm.
Is Referenced By
A related resource that references, cites, or otherwise points to the described resource.
Elizabeth Driver : Culinary Landmarks O336.3
Source
A related resource from which the described resource is derived
Archival & Special Collections, University of Guelph Library, Guelph, Ontario Canada.
Format
The file format, physical medium, or dimensions of the resource
JPEGs and PDF derived from master file, which was scanned from the original book in 24-bit color at 600 dpi in TIFF format using an Epson Expression 10000XL scanner.
Type
The nature or genre of the resource
Text
Alternative Title
An alternative name for the resource. The distinction between titles and alternative titles is application-specific.
Cowan's Dainty Recipes
Dainty and dishes prepared by Cowan's Cocoa & Chocolate
Provenance
A statement of any changes in ownership and custody of the resource since its creation that are significant for its authenticity, integrity, and interpretation. The statement may include a description of any changes successive custodians made to the resource.
Gift of Sheila Masters, 2015
Rights
Information about rights held in and over the resource
This work may be protected by Canadian copyright law and is provided for educational and research purposes only. Permission by the copyright owner may be required for any use that is not permitted by law. The University of Guelph does not own the copyright in these materials. If you believe you are the rights holder and object to the University of Guelph's use of this work, please contact Archival & Special Collections (libaspc@uoguelph.ca).
1910-1919
Food Brands - The Cowan Company
Ingredients - Cocoa and Chocolate
Region - Ontario
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Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Title
A name given to the resource
Advertising Cookbooks
Text
A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text.
Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Title
A name given to the resource
Magic Cook Book and Housekeepers Guide
Creator
An entity primarily responsible for making the resource
E. W. Gillett Company Limited (creator)
Date
A point or period of time associated with an event in the lifecycle of the resource
1914
Source
A related resource from which the described resource is derived
Archival & Special Collections, University of Guelph Library, Guelph, Ontario Canada.
Publisher
An entity responsible for making the resource available
Toronto, Ont.: E.W. Gillett Co. Ltd.
Format
The file format, physical medium, or dimensions of the resource
JPEGs and PDF derived from master file, which was scanned from the original book in 24-bit color at 600 dpi in TIFF format using an Epson Expression 10000XL scanner.
Identifier
An unambiguous reference to the resource within a given context
<p><a href="https://ocul-gue.primo.exlibrisgroup.com/permalink/01OCUL_GUE/fkjs00/alma9950619973505154">JPs054b020</a></p>
Extent
The size or duration of the resource.
62 pages
15 cm.
Is Referenced By
A related resource that references, cites, or otherwise points to the described resource.
Elizabeth Driver : Culinary Landmarks O285.5
Provenance
A statement of any changes in ownership and custody of the resource since its creation that are significant for its authenticity, integrity, and interpretation. The statement may include a description of any changes successive custodians made to the resource.
Gift of Jean Pare 2013
Language
A language of the resource
English
Type
The nature or genre of the resource
Text
Rights
Information about rights held in and over the resource
In the public domain; For high quality reproductions, contact Archival & Special Collections, University of Guelph. libaspc@uoguelph.ca, 519-824-4120, Ext. 53413
1910-1919
Collection - Jean Paré
Food Brands - E. W. Gillett Co. Ltd.
Ingredients - Baking Powder
Region - Ontario
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Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Title
A name given to the resource
Advertising Cookbooks
Text
A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text.
Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Title
A name given to the resource
Robin Hood Flour Cook Book
Source
A related resource from which the described resource is derived
Archival & Special Collections, University of Guelph Library, Guelph, Ontario Canada.
Format
The file format, physical medium, or dimensions of the resource
JPEGs and PDF derived from master file, which was scanned from the original book in 24-bit color at 600 dpi in TIFF format using an Epson Expression 10000XL scanner.
Creator
An entity primarily responsible for making the resource
Rorer, Sarah Tyson, 1849-1937 (author)
Publisher
An entity responsible for making the resource available
Moose Jaw, Saskatchewan & Calgary, Alberta: Robin Hood Mills
Date
A point or period of time associated with an event in the lifecycle of the resource
[1915]
Extent
The size or duration of the resource.
80 pages
27 cm.
Provenance
A statement of any changes in ownership and custody of the resource since its creation that are significant for its authenticity, integrity, and interpretation. The statement may include a description of any changes successive custodians made to the resource.
Originally owned by Mrs. Marsh, Fort Francis, Ontario
Identifier
An unambiguous reference to the resource within a given context
<a href="https://ocul-gue.primo.exlibrisgroup.com/permalink/01OCUL_GUE/mrqn4e/alma9950587913505154">TX715.6 ZZ3354</a>
Is Referenced By
A related resource that references, cites, or otherwise points to the described resource.
Elizabeth Driver : Culinary Landmarks S16.1
Language
A language of the resource
English
Type
The nature or genre of the resource
Text
Rights
Information about rights held in and over the resource
This work may be protected by Canadian copyright law and is provided for educational and research purposes only. Permission by the copyright owner may be required for any use that is not permitted by law. The University of Guelph does not own the copyright in these materials. If you believe you are the rights holder and object to the University of Guelph's use of this work, please contact Archival & Special Collections (libaspc@uoguelph.ca).
1910-1919
Food Brands - Robin Hood Flour
Ingredients - Flour
Region - Alberta
Region - Saskatchewan
-
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Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Title
A name given to the resource
Advertising Cookbooks
Text
A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text.
Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Title
A name given to the resource
Bliss Cook Book : Livre de Cuisine de Bliss
Creator
An entity primarily responsible for making the resource
Alonzo O. Bliss Medical Company (creator)
Source
A related resource from which the described resource is derived
Archival & Special Collections, University of Guelph Library, Guelph, Ontario Canada.
Publisher
An entity responsible for making the resource available
Montréal, Quebec : Alonzo O. Bliss Medical Company
Date
A point or period of time associated with an event in the lifecycle of the resource
[1915-1925]
Format
The file format, physical medium, or dimensions of the resource
JPEGs and PDF derived from master file, which was scanned from the original book in 24-bit color at 600 dpi in TIFF format using an Epson Expression 10000XL scanner.
Language
A language of the resource
English / French
Identifier
An unambiguous reference to the resource within a given context
<a href="https://ocul-gue.primo.exlibrisgroup.com/permalink/01OCUL_GUE/mrqn4e/alma9939800503505154">TX 715.6 ZZ921</a>
Extent
The size or duration of the resource.
36 pages
23 cm
Provenance
A statement of any changes in ownership and custody of the resource since its creation that are significant for its authenticity, integrity, and interpretation. The statement may include a description of any changes successive custodians made to the resource.
<span>Gift of P. Rogal 2008</span>
Is Referenced By
A related resource that references, cites, or otherwise points to the described resource.
Elizabeth Driver : Culinary Landmarks Q92.1
Type
The nature or genre of the resource
Text
Alternative Title
An alternative name for the resource. The distinction between titles and alternative titles is application-specific.
Livre de Cuisine de Bliss : Bliss Cook Book
Description
An account of the resource
Each page has one column in English and one column in French
Rights
Information about rights held in and over the resource
This work may be protected by Canadian copyright law and is provided for educational and research purposes only. Permission by the copyright owner may be required for any use that is not permitted by law. The University of Guelph does not own the copyright in these materials. If you believe you are the rights holder and object to the University of Guelph's use of this work, please contact Archival & Special Collections (libaspc@uoguelph.ca).
1910-1919
Diets - Invalid
Organization - Alonzo O. Bliss Medical Company
Region - Québec
-
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Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Title
A name given to the resource
Advertising Cookbooks
Text
A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text.
Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Title
A name given to the resource
Delicious Recipes Made With Robin Hood Flour
Source
A related resource from which the described resource is derived
Archival & Special Collections, University of Guelph Library, Guelph, Ontario Canada.
Format
The file format, physical medium, or dimensions of the resource
JPEGs and PDF derived from master file, which was scanned from the original book in 24-bit color at 600 dpi in TIFF format using an Epson Expression 10000XL scanner.
Creator
An entity primarily responsible for making the resource
Robin Hood Mills, Limited (creator)
Publisher
An entity responsible for making the resource available
Montreal, Quebec : Robin Hood Mills, Limited
Date
A point or period of time associated with an event in the lifecycle of the resource
1912
Extent
The size or duration of the resource.
6 pages
Provenance
A statement of any changes in ownership and custody of the resource since its creation that are significant for its authenticity, integrity, and interpretation. The statement may include a description of any changes successive custodians made to the resource.
Library of Albert H. Calder of Victoria, British Columbia; (purchased in 2017)
Language
A language of the resource
English
Type
The nature or genre of the resource
Text
Identifier
An unambiguous reference to the resource within a given context
<a href="https://ocul-gue.primo.exlibrisgroup.com/permalink/01OCUL_GUE/mrqn4e/alma9953373823605154">XM1 MS A166</a><br />Box 2 File 10
Rights
Information about rights held in and over the resource
In the public domain; For high quality reproductions, contact Archival & Special Collections, University of Guelph. libaspc@uoguelph.ca, 519-824-4120, Ext. 53413
1910-1919
Collection - Albert H. Calder
Food Brands - Robin Hood Flour
Ingredients - Flour
Region - Québec
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Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Title
A name given to the resource
Community Cookbooks
Text
A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text.
Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Title
A name given to the resource
The LaHave Cookbook : A Collection of Tested Recipes in Cookery and Housekeeping
Format
The file format, physical medium, or dimensions of the resource
JPEGs and PDF derived from master file, which was scanned from the original book in 24-bit color at 600 dpi in TIFF format using an Epson Expression 10000XL scanner.
Creator
An entity primarily responsible for making the resource
The Managers' Auxiliary of St. John's Church (Bridgewater, Nova Scotia) (compiler)
Publisher
An entity responsible for making the resource available
Bridgewater, Nova Scotia : C. J Cragg & Co.
Date
A point or period of time associated with an event in the lifecycle of the resource
1912
Extent
The size or duration of the resource.
21 cm
88 pages
Provenance
A statement of any changes in ownership and custody of the resource since its creation that are significant for its authenticity, integrity, and interpretation. The statement may include a description of any changes successive custodians made to the resource.
Gift of John Abrahamson, 1997
Source
A related resource from which the described resource is derived
Archival & Special Collections, University of Guelph Library, Guelph, Ontario Canada.
Language
A language of the resource
English
Type
The nature or genre of the resource
Text
Identifier
An unambiguous reference to the resource within a given context
<a href="https://ocul-gue.primo.exlibrisgroup.com/permalink/01OCUL_GUE/mrqn4e/alma9931497193505154">UAs047b30</a>
Is Referenced By
A related resource that references, cites, or otherwise points to the described resource.
Elizabeth Driver : Culinary Landmarks NS14.1
Subject
The topic of the resource
Community cookbook. Nova Scotia. Bridgewater
Rights
Information about rights held in and over the resource
In the public domain; For high quality reproductions, contact Archival & Special Collections, University of Guelph. libaspc@uoguelph.ca, 519-824-4120, Ext. 53413
1910-1919
Collection - Una Abrahamson
Region - Nova Scotia
-
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Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Title
A name given to the resource
Advertising Cookbooks
Text
A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text.
Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Title
A name given to the resource
Paris Brand Pâté : a seasonable delicacy for breakfast
Creator
An entity primarily responsible for making the resource
Société S. P. A. (creator)
Publisher
An entity responsible for making the resource available
Montreal, Quebec : Société S. P. A.
Extent
The size or duration of the resource.
8 pages
12.5 cm
Source
A related resource from which the described resource is derived
Archival & Special Collections, University of Guelph Library, Guelph, Ontario Canada.
Format
The file format, physical medium, or dimensions of the resource
JPEGs and PDF derived from master file, which was scanned from the original book in 24-bit color at 600 dpi in TIFF format using an Epson Expression 10000XL scanner.
Date
A point or period of time associated with an event in the lifecycle of the resource
[1917]
Language
A language of the resource
English / French
Type
The nature or genre of the resource
Text
Provenance
A statement of any changes in ownership and custody of the resource since its creation that are significant for its authenticity, integrity, and interpretation. The statement may include a description of any changes successive custodians made to the resource.
Library of Albert H. Calder of Victoria, British Columbia ; (purchased in 2017)
Identifier
An unambiguous reference to the resource within a given context
<a href="https://ocul-gue.primo.exlibrisgroup.com/permalink/01OCUL_GUE/mrqn4e/alma9953373823605154">XM1 MS A166</a><br /><a href="https://ocul-gue.primo.exlibrisgroup.com/permalink/01OCUL_GUE/mrqn4e/alma9953373823605154"></a>Box 2 File 3
Rights
Information about rights held in and over the resource
This work may be protected by Canadian copyright law and is provided for educational and research purposes only. Permission by the copyright owner may be required for any use that is not permitted by law. The University of Guelph does not own the copyright in these materials. If you believe you are the rights holder and object to the University of Guelph's use of this work, please contact Archival & Special Collections (libaspc@uoguelph.ca).
1910-1919
Collection - Albert H. Calder
Food Brands - Paris Brand Paté
Food Brands - Société S. P. A.
Ingredients - Meat
Region - Québec
-
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Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Title
A name given to the resource
Advertising Cookbooks
Text
A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text.
Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Title
A name given to the resource
Save the Coupons from - Robin Hood Flour and Robin Hood Rolled Oats in Bags
Creator
An entity primarily responsible for making the resource
Rorer, Sarah Tyson, 1849-1937 (author)
Publisher
An entity responsible for making the resource available
Moosejaw, Saskatchewan and Calgary, Alberta : Robin Hood Flour Mills Ltd.
Date
A point or period of time associated with an event in the lifecycle of the resource
[1915]
Extent
The size or duration of the resource.
4 pages
14 cm
Source
A related resource from which the described resource is derived
Archival & Special Collections, University of Guelph Library, Guelph, Ontario Canada.
Format
The file format, physical medium, or dimensions of the resource
JPEGs and PDF derived from master file, which was scanned from the original book in 24-bit color at 600 dpi in TIFF format using an Epson Expression 10000XL scanner.
Provenance
A statement of any changes in ownership and custody of the resource since its creation that are significant for its authenticity, integrity, and interpretation. The statement may include a description of any changes successive custodians made to the resource.
Library of Albert H. Calder of Victoria, British Columbia ; (purchased in 2017)
Language
A language of the resource
English
Type
The nature or genre of the resource
Text
Rights
Information about rights held in and over the resource
This work may be protected by Canadian copyright law and is provided for educational and research purposes only. Permission by the copyright owner may be required for any use that is not permitted by law. The University of Guelph does not own the copyright in these materials. If you believe you are the rights holder and object to the University of Guelph's use of this work, please contact Archival & Special Collections (libaspc@uoguelph.ca).
1910-1919
Collection - Albert H. Calder
Food Brands - Robin Hood Flour
Ingredients - Cereals
Ingredients - Flour
Region - Alberta
Region - Saskatchewan
-
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41cf087343aeac71173d59a55865d215
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d0418cf34b9701c48df3ea6e20b5684a
Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Title
A name given to the resource
Advertising Cookbooks
Text
A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text.
Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Title
A name given to the resource
Our "Money Back Plus 10%" Guarantee
Creator
An entity primarily responsible for making the resource
Robin Hood Flour Mills Limited (creator)
Publisher
An entity responsible for making the resource available
Montreal, Quebec : Robin Hood Flour Mills Limited
Date
A point or period of time associated with an event in the lifecycle of the resource
[1912]
Extent
The size or duration of the resource.
[2] pages
8 cm
Provenance
A statement of any changes in ownership and custody of the resource since its creation that are significant for its authenticity, integrity, and interpretation. The statement may include a description of any changes successive custodians made to the resource.
Library of Albert H. Calder of Victoria, British Columbia ; (purchased in 2017)
Source
A related resource from which the described resource is derived
Archival & Special Collections, University of Guelph Library, Guelph, Ontario Canada.
Format
The file format, physical medium, or dimensions of the resource
JPEGs and PDF derived from master file, which was scanned from the original book in 24-bit color at 600 dpi in TIFF format using an Epson Expression 10000XL scanner.
Language
A language of the resource
English
Type
The nature or genre of the resource
Text
Rights
Information about rights held in and over the resource
In the public domain; For high quality reproductions, contact Archival & Special Collections, University of Guelph. libaspc@uoguelph.ca, 519-824-4120, Ext. 53413
1910-1919
Food Brands - Robin Hood Flour
Region - Québec
-
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5cbd7ecf6c5d0ac3e256b13a07cc5d73
Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Title
A name given to the resource
Professional Food Boards
Text
A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text.
Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Title
A name given to the resource
Recipes for Jam Making : Prepared Under the Direction of Experts for the Canada Food Board and Distributed through the Conservation Publicity Section
Creator
An entity primarily responsible for making the resource
Canada Food Board (creator)
Publisher
An entity responsible for making the resource available
Ottawa, Ontario : Canada Food Board (Conservation Publicity Section)
Date
A point or period of time associated with an event in the lifecycle of the resource
1918
Extent
The size or duration of the resource.
4 pages
21.5 cm
Source
A related resource from which the described resource is derived
Archival & Special Collections, University of Guelph Library, Guelph, Ontario Canada.
Format
The file format, physical medium, or dimensions of the resource
JPEGs and PDF derived from master file, which was scanned from the original book in 24-bit color at 600 dpi in TIFF format using an Epson Expression 10000XL scanner.
Provenance
A statement of any changes in ownership and custody of the resource since its creation that are significant for its authenticity, integrity, and interpretation. The statement may include a description of any changes successive custodians made to the resource.
Gift of John Abrahamson 1997
Identifier
An unambiguous reference to the resource within a given context
UAs076b27
Language
A language of the resource
English
Type
The nature or genre of the resource
Text
Rights
Information about rights held in and over the resource
This work may be protected by Canadian copyright law and is provided for educational and research purposes only. Permission by the copyright owner may be required for any use that is not permitted by law. The University of Guelph does not own the copyright in these materials. If you believe you are the rights holder and object to the University of Guelph's use of this work, please contact Archival & Special Collections (libaspc@uoguelph.ca).
1910-1919
Collection - Una Abrahamson
Cuisine - Wartime
Ingredients - Fruit
Region - Ontario