1 10 1 https://whatcanadaate.lib.uoguelph.ca/files/original/79515808a4847e9c43e63db4763219ab.jpeg 62470a2c34392b7722f881defdab472a Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource On cover: A photograph of a trees on a foggy day. Written on the cover in white lettering is, 'L'Érable et la Perdrix L'Histoire Culinaire Du Québec À Travers Ses Aliments.' https://whatcanadaate.lib.uoguelph.ca/files/original/026f2d31dd6de692a52bc1853ce8363e.jpeg ae1272c35af75698c74bb40285e362e7 Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Commercial Cookbooks Text A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text. Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource L'érable et la perdrix : l'histoire culinaire du Québec à travers ses aliments Creator An entity primarily responsible for making the resource Cardin, Elisabeth, author. Lambert, Michel, 1942- author. Richelet, Philippe, photographer. Mathys, Simon, author. Publisher An entity responsible for making the resource available Montréal Québec : Les Éditions Cardinal Date A point or period of time associated with an event in the lifecycle of the resource 2021 Extent The size or duration of the resource. 400 pages 29 cm Source A related resource from which the described resource is derived Archival & Special Collections, University of Guelph Library, Guelph, Ontario Canada. Identifier An unambiguous reference to the resource within a given context GT2853.C2 C37 2021 Format The file format, physical medium, or dimensions of the resource JPEGs and PDF derived from master file, which was scanned from the original book in 24-bit color at 600 dpi in TIFF format using an Epson Expression 10000XL scanner. Language A language of the resource French Type The nature or genre of the resource text Subject The topic of the resource Cooking, French-Canadian -- History Cuisine québécoise -- Histoire Cooking, French-Canadian Rights Information about rights held in and over the resource This work may be protected by Canadian copyright law and is provided for educational and research purposes only. Permission by the copyright owner may be required for any use that is not permitted by law. The University of Guelph does not own the copyright in these materials. If you believe you are the rights holder and object to the University of Guelph's use of this work, please contact Archival & Special Collections (libaspc@uoguelph.ca). 2020-2029 Cuisine - French Canadian Region - Québec