1 10 1 https://whatcanadaate.lib.uoguelph.ca/files/original/194b677889836f646084bf74f2079fd2.pdf a8a0c13befb6c213c281b7d7e5c1c29c https://whatcanadaate.lib.uoguelph.ca/files/original/1968ce5f02e34a65dfbf91ec995fd6a1.jpg a393c7d56bbde37ecbfee82374f6be90 https://whatcanadaate.lib.uoguelph.ca/files/original/84222146198093389481a79e5a2378b6.jpg 42812a28a8dd9a7fe5ac61d53a972b3e https://whatcanadaate.lib.uoguelph.ca/files/original/e86811de47c1a76cbc865c664842accd.jpg b6217e8d49f5af13c2a04c7350c24f0d https://whatcanadaate.lib.uoguelph.ca/files/original/94a5b07b2f0fbba395a301eef1dddd7f.jpg 902504a9f2642f51b51030c1bf64170c https://whatcanadaate.lib.uoguelph.ca/files/original/d1797c65fda826931c7f0060def92abf.jpg 215759a06f9dd12c9108d272e9835284 https://whatcanadaate.lib.uoguelph.ca/files/original/22543c7d1495e3fe7c8a112d8f36a318.jpg 85f4c3d7743de39118417bfd261fbb4f https://whatcanadaate.lib.uoguelph.ca/files/original/9bedd13497b690adf4bc304d2458b37d.jpg 56fec54f2ba3b38d669ba5d83e4dc41e https://whatcanadaate.lib.uoguelph.ca/files/original/e9086b580271777cdf1590f187b0f058.jpg b0b7e876c39dea298fc102ad6c7b1ecd Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Professional Food Boards Text A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text. Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Chicken and Turkey Barbecuing Creator An entity primarily responsible for making the resource Poultry Products Institute of Canada Inc. (creator) Publisher An entity responsible for making the resource available Toronto, Ontario : Poultry Products Institute of Canada Inc. Date A point or period of time associated with an event in the lifecycle of the resource [1951-1961] Extent The size or duration of the resource. 8 pages 21 cm Provenance A statement of any changes in ownership and custody of the resource since its creation that are significant for its authenticity, integrity, and interpretation. The statement may include a description of any changes successive custodians made to the resource. Gift of Joyce Sirski-Howell, 2016 Source A related resource from which the described resource is derived Archival & Special Collections, University of Guelph Library, Guelph, Ontario Canada. Format The file format, physical medium, or dimensions of the resource JPEGs and PDF derived from master file, which was scanned from the original book in 24-bit color at 600 dpi in TIFF format using an Epson Expression 10000XL scanner. Identifier An unambiguous reference to the resource within a given context <a href="https://ocul-gue.primo.exlibrisgroup.com/permalink/01OCUL_GUE/mrqn4e/alma9949557583505154">TX715.6 ZZ2712</a> Language A language of the resource English Type The nature or genre of the resource Text Rights Information about rights held in and over the resource This work may be protected by Canadian copyright law and is provided for educational and research purposes only. Permission by the copyright owner may be required for any use that is not permitted by law. The University of Guelph does not own the copyright in these materials. If you believe you are the rights holder and object to the University of Guelph's use of this work, please contact Archival & Special Collections (libaspc@uoguelph.ca). 1950-1959 Collection - Joyce Sirski-Howell Ingredients - Meat Organization - Poultry Products Institute of Canada Inc. Region - Ontario