<rdf:RDF xmlns:rdf="http://www.w3.org/1999/02/22-rdf-syntax-ns#" xmlns:dcterms="http://purl.org/dc/terms/">
<rdf:Description rdf:about="https://whatcanadaate.lib.uoguelph.ca/items/show/230">
    <dcterms:title><![CDATA[Canada's Food Guide]]></dcterms:title>
    <dcterms:creator><![CDATA[Canada Department of National Health and Welfare, Nutritional Division (creator)]]></dcterms:creator>
    <dcterms:source><![CDATA[Archival &amp; Special Collections, University of Guelph Library, Guelph, Ontario Canada.]]></dcterms:source>
    <dcterms:publisher><![CDATA[Ottawa, Ontario : Department of National Health and Welfare]]></dcterms:publisher>
    <dcterms:date><![CDATA[1961]]></dcterms:date>
    <dcterms:rights><![CDATA[This work may be protected by Canadian copyright law and is provided for educational and research purposes only.  Permission by the copyright owner may be required for any use that is not permitted by law. The University of Guelph does not own the copyright in these materials. If you believe you are the rights holder and object to the University of Guelph&#039;s  use of this work, please contact Archival &amp; Special Collections (libaspc@uoguelph.ca).]]></dcterms:rights>
    <dcterms:format><![CDATA[JPEGs and PDF derived from master file, which was scanned from the original book in 24-bit color at 600 dpi in TIFF format using an Epson Expression 10000XL scanner.]]></dcterms:format>
    <dcterms:extent><![CDATA[2 pages]]></dcterms:extent>
    <dcterms:extent><![CDATA[20.5 cm]]></dcterms:extent>
    <dcterms:language><![CDATA[English]]></dcterms:language>
    <dcterms:type><![CDATA[Text]]></dcterms:type>
    <dcterms:identifier><![CDATA[<a href="https://ocul-gue.primo.exlibrisgroup.com/permalink/01OCUL_GUE/mrqn4e/alma9953373823605154">XM1 MS A166</a><br />Box 2 File 44]]></dcterms:identifier>
    <dcterms:provenance><![CDATA[<span>Library of Albert H. Calder of Victoria, British Columbia ; (purchased in 2017)</span>]]></dcterms:provenance>
</rdf:Description><rdf:Description rdf:about="https://whatcanadaate.lib.uoguelph.ca/items/show/369">
    <dcterms:title><![CDATA[The Cook Not (Even) Mad : Or, Womanist Cookery: Unpacking AntiBlackness in Canadian Food History]]></dcterms:title>
    <dcterms:alternative><![CDATA[Womanist cookery : unpacking AntiBlackness in Canadian Food History]]></dcterms:alternative>
    <dcterms:creator><![CDATA[El Mugammar, Laila (author)]]></dcterms:creator>
    <dcterms:source><![CDATA[Archival &amp; Special Collections, University of Guelph Library, Guelph, Ontario Canada.]]></dcterms:source>
    <dcterms:publisher><![CDATA[Community Engaged Scholarship Institute (CESI)]]></dcterms:publisher>
    <dcterms:date><![CDATA[2019]]></dcterms:date>
    <dcterms:rights><![CDATA[This work may be protected by Canadian copyright law and is provided for educational and research purposes only.  Permission by the copyright owner may be required for any use that is not permitted by law. The University of Guelph does not own the copyright in these materials. If you believe you are the rights holder and object to the University of Guelph&#039;s  use of this work, please contact Archival &amp; Special Collections (libaspc@uoguelph.ca).]]></dcterms:rights>
    <dcterms:format><![CDATA[JPEGs and PDF derived from master file, which was scanned from the original book in 24-bit color at 600 dpi in TIFF format using an Epson Expression 10000XL scanner.]]></dcterms:format>
    <dcterms:extent><![CDATA[16 pages]]></dcterms:extent>
    <dcterms:language><![CDATA[English]]></dcterms:language>
    <dcterms:type><![CDATA[Text]]></dcterms:type>
    <dcterms:provenance><![CDATA[Gift of Laila El Mugammar, 2020]]></dcterms:provenance>
</rdf:Description><rdf:Description rdf:about="https://whatcanadaate.lib.uoguelph.ca/items/show/403">
    <dcterms:title><![CDATA[How We Cook in Canada]]></dcterms:title>
    <dcterms:creator><![CDATA[MacMurchy, Helen (author)]]></dcterms:creator>
    <dcterms:source><![CDATA[Archival &amp; Special Collections, University of Guelph Library, Guelph, Ontario Canada.]]></dcterms:source>
    <dcterms:publisher><![CDATA[Ottawa, Ontario : F. A. Acland]]></dcterms:publisher>
    <dcterms:date><![CDATA[1923]]></dcterms:date>
    <dcterms:rights><![CDATA[In the public domain; For high quality reproductions, contact Archival &amp; Special Collections, University of Guelph. libaspc@uoguelph.ca, 519-824-4120, Ext. 53413]]></dcterms:rights>
    <dcterms:format><![CDATA[JPEGs and PDF derived from master file, which was scanned from the original book in 24-bit color at 600 dpi in TIFF format using an Epson Expression 10000XL scanner.]]></dcterms:format>
    <dcterms:extent><![CDATA[55 pages ]]></dcterms:extent>
    <dcterms:extent><![CDATA[20.5 ]]></dcterms:extent>
    <dcterms:language><![CDATA[English]]></dcterms:language>
    <dcterms:type><![CDATA[Text]]></dcterms:type>
    <dcterms:identifier><![CDATA[<a href="https://ocul-gue.primo.exlibrisgroup.com/permalink/01OCUL_GUE/mrqn4e/alma9940672363505154">TX 715.6 ZZ1179</a>]]></dcterms:identifier>
</rdf:Description><rdf:Description rdf:about="https://whatcanadaate.lib.uoguelph.ca/items/show/420">
    <dcterms:title><![CDATA[Good eating]]></dcterms:title>
    <dcterms:subject><![CDATA[Cooking, Canadian]]></dcterms:subject>
    <dcterms:subject><![CDATA[Menus]]></dcterms:subject>
    <dcterms:creator><![CDATA[Ontario. Ministry of Health.]]></dcterms:creator>
    <dcterms:source><![CDATA[Archival &amp; Special Collections, University of Guelph Library, Guelph, Ontario Canada.]]></dcterms:source>
    <dcterms:publisher><![CDATA[[Toronto] : Ontario Ministry of Health,]]></dcterms:publisher>
    <dcterms:date><![CDATA[ca 1975]]></dcterms:date>
    <dcterms:rights><![CDATA[This work may be protected by Canadian copyright law and is provided for educational and research purposes only.  Permission by the copyright owner may be required for any use that is not permitted by law. The University of Guelph does not own the copyright in these materials. If you believe you are the rights holder and object to the University of Guelph&#039;s  use of this work, please contact Archival &amp; Special Collections (libaspc@uoguelph.ca).]]></dcterms:rights>
    <dcterms:format><![CDATA[JPEGs and PDF derived from master file, which was scanned from the original book in 24-bit color at 600 dpi in TIFF format using an Epson Expression 10000XL scanner.]]></dcterms:format>
    <dcterms:extent><![CDATA[38 pages]]></dcterms:extent>
    <dcterms:extent><![CDATA[21 cm]]></dcterms:extent>
    <dcterms:language><![CDATA[English]]></dcterms:language>
    <dcterms:type><![CDATA[Text]]></dcterms:type>
    <dcterms:identifier><![CDATA[<a href="https://ocul-gue.primo.exlibrisgroup.com/permalink/01OCUL_GUE/40ucim/alma9953459079705154">TX715.6 ZZ6402</a>]]></dcterms:identifier>
    <dcterms:provenance><![CDATA[Gift of Gary Draper]]></dcterms:provenance>
</rdf:Description><rdf:Description rdf:about="https://whatcanadaate.lib.uoguelph.ca/items/show/421">
    <dcterms:title><![CDATA[Why and how to use skim-milk]]></dcterms:title>
    <dcterms:alternative><![CDATA[Circular / Department of Agriculture, Canada, the Dairy and Cold Storage Branch ; 5]]></dcterms:alternative>
    <dcterms:subject><![CDATA[Cooking, Canadian. ]]></dcterms:subject>
    <dcterms:subject><![CDATA[Skim milk.]]></dcterms:subject>
    <dcterms:creator><![CDATA[Campbell, Helen G.]]></dcterms:creator>
    <dcterms:source><![CDATA[Archival &amp; Special Collections, University of Guelph Library, Guelph, Ontario Canada.]]></dcterms:source>
    <dcterms:publisher><![CDATA[Ottawa : Department of Agriculture]]></dcterms:publisher>
    <dcterms:date><![CDATA[1922]]></dcterms:date>
    <dcterms:rights><![CDATA[In the public domain; For high quality reproductions, contact Archival &amp; Special Collections, University of Guelph. libaspc@uoguelph.ca, 519-824-4120, Ext. 53413]]></dcterms:rights>
    <dcterms:format><![CDATA[JPEGs and PDF derived from master file, which was scanned from the original book in 24-bit color at 600 dpi in TIFF format using an Epson Expression 10000XL scanner.]]></dcterms:format>
    <dcterms:extent><![CDATA[4 pages]]></dcterms:extent>
    <dcterms:extent><![CDATA[23 cm]]></dcterms:extent>
    <dcterms:language><![CDATA[English]]></dcterms:language>
    <dcterms:type><![CDATA[Text]]></dcterms:type>
    <dcterms:identifier><![CDATA[<a href="https://ocul-gue.primo.exlibrisgroup.com/permalink/01OCUL_GUE/1gg5hgs/alma9953459079305154">TX715.6 ZZ6407</a>]]></dcterms:identifier>
    <dcterms:provenance><![CDATA[Gift of Gary Draper]]></dcterms:provenance>
</rdf:Description><rdf:Description rdf:about="https://whatcanadaate.lib.uoguelph.ca/items/show/433">
    <dcterms:title><![CDATA[What to Eat to be Healthy : The general principles of proper nutrition in everyday life: From an address given to The Canadian Life Insurance Officers Association]]></dcterms:title>
    <dcterms:subject><![CDATA[Cooking, Canadian]]></dcterms:subject>
    <dcterms:subject><![CDATA[Nutrition]]></dcterms:subject>
    <dcterms:description><![CDATA[2nd Edition]]></dcterms:description>
    <dcterms:description><![CDATA[Issued under the joint auspices of the Canadian Medical Association and the Canadian Life Insurance Officers Association]]></dcterms:description>
    <dcterms:creator><![CDATA[Tisdall, Frederick F. 1893-1949]]></dcterms:creator>
    <dcterms:source><![CDATA[Archival &amp; Special Collections, University of Guelph Library, Guelph, Ontario Canada.]]></dcterms:source>
    <dcterms:publisher><![CDATA[Toronto: The Canadian Life Insurance Officers&#039; Association]]></dcterms:publisher>
    <dcterms:date><![CDATA[ca 1937]]></dcterms:date>
    <dcterms:rights><![CDATA[This work may be protected by Canadian copyright law and is provided for educational and research purposes only.  Permission by the copyright owner may be required for any use that is not permitted by law. The University of Guelph does not own the copyright in these materials. If you believe you are the rights holder and object to the University of Guelph&#039;s  use of this work, please contact Archival &amp; Special Collections (libaspc@uoguelph.ca).]]></dcterms:rights>
    <dcterms:format><![CDATA[JPEGs and PDF derived from master file, which was scanned from the original book in 24-bit color at 600 dpi in TIFF format using an Epson Expression 10000XL scanner.]]></dcterms:format>
    <dcterms:extent><![CDATA[16]]></dcterms:extent>
    <dcterms:extent><![CDATA[18 cm]]></dcterms:extent>
    <dcterms:language><![CDATA[English]]></dcterms:language>
    <dcterms:type><![CDATA[Text]]></dcterms:type>
    <dcterms:identifier><![CDATA[<a href="https://ocul-gue.primo.exlibrisgroup.com/permalink/01OCUL_GUE/1gg5hgs/alma9953458979105154">TX715.6 ZZ6436</a>]]></dcterms:identifier>
    <dcterms:provenance><![CDATA[Gift of Margaret Howard]]></dcterms:provenance>
</rdf:Description><rdf:Description rdf:about="https://whatcanadaate.lib.uoguelph.ca/items/show/453">
    <dcterms:title><![CDATA[Healthful recipes for the hostess homemaker]]></dcterms:title>
    <dcterms:subject><![CDATA[Cooking, Canadian]]></dcterms:subject>
    <dcterms:creator><![CDATA[Silverwood Dairies, Limited. Customer Service Division. creator ]]></dcterms:creator>
    <dcterms:source><![CDATA[Archival &amp; Special Collections, University of Guelph Library, Guelph, Ontario Canada.]]></dcterms:source>
    <dcterms:publisher><![CDATA[London, Ont. : Silverwood Dairies, Customer Service Division]]></dcterms:publisher>
    <dcterms:date><![CDATA[ca 1950s]]></dcterms:date>
    <dcterms:rights><![CDATA[This work may be protected by Canadian copyright law and is provided for educational and research purposes only.  Permission by the copyright owner may be required for any use that is not permitted by law. The University of Guelph does not own the copyright in these materials. If you believe you are the rights holder and object to the University of Guelph&#039;s  use of this work, please contact Archival &amp; Special Collections (libaspc@uoguelph.ca).]]></dcterms:rights>
    <dcterms:format><![CDATA[JPEGs and PDF derived from master file, which was scanned from the original book in 24-bit color at 600 dpi in TIFF format using an Epson Expression 10000XL scanner.]]></dcterms:format>
    <dcterms:extent><![CDATA[28 pages]]></dcterms:extent>
    <dcterms:extent><![CDATA[21cm]]></dcterms:extent>
    <dcterms:language><![CDATA[English]]></dcterms:language>
    <dcterms:type><![CDATA[Text]]></dcterms:type>
    <dcterms:identifier><![CDATA[<a href="https://ocul-gue.primo.exlibrisgroup.com/permalink/01OCUL_GUE/1gg5hgs/alma9940600693505154">TX 715.6 ZZ1261</a>]]></dcterms:identifier>
    <dcterms:provenance><![CDATA[Gift of P. Russell]]></dcterms:provenance>
</rdf:Description><rdf:Description rdf:about="https://whatcanadaate.lib.uoguelph.ca/items/show/487">
    <dcterms:title><![CDATA[Canadian Cook Book For British Brides ]]></dcterms:title>
    <dcterms:creator><![CDATA[Women&#039;s Voluntary Services Division, Department of National War Services. ]]></dcterms:creator>
    <dcterms:source><![CDATA[Archival &amp; Special Collections, University of Guelph Library, Guelph, Ontario Canada.]]></dcterms:source>
    <dcterms:publisher><![CDATA[Ottawa, Canada: Department of National War Services]]></dcterms:publisher>
    <dcterms:date><![CDATA[1945]]></dcterms:date>
    <dcterms:rights><![CDATA[This work may be protected by Canadian copyright law and is provided for educational and research purposes only.  Permission by the copyright owner may be required for any use that is not permitted by law. The University of Guelph does not own the copyright in these materials. If you believe you are the rights holder and object to the University of Guelph&#039;s  use of this work, please contact Archival &amp; Special Collections (libaspc@uoguelph.ca).]]></dcterms:rights>
    <dcterms:isReferencedBy><![CDATA[Driver  O1095.1 ]]></dcterms:isReferencedBy>
    <dcterms:format><![CDATA[JPEGs and PDF derived from master file, which was scanned from the original book in 24-bit color at 600 dpi in TIFF format using an Epson Expression 10000XL scanner.]]></dcterms:format>
    <dcterms:extent><![CDATA[ 32  pages<br />
]]></dcterms:extent>
    <dcterms:extent><![CDATA[21.5 cm ]]></dcterms:extent>
    <dcterms:language><![CDATA[English]]></dcterms:language>
    <dcterms:type><![CDATA[Text]]></dcterms:type>
    <dcterms:identifier><![CDATA[TX 715.6 ZZ2377]]></dcterms:identifier>
    <dcterms:provenance><![CDATA[Gift of Gary Draper ]]></dcterms:provenance>
</rdf:Description><rdf:Description rdf:about="https://whatcanadaate.lib.uoguelph.ca/items/show/503">
    <dcterms:title><![CDATA[The Anglo-Canadian Cook Book]]></dcterms:title>
    <dcterms:description><![CDATA[This cook book was published outside of Canada and presumably directed at new brides moving to Canada after WWII.  Measurement conversions in the back indicate having to switch from measuring by weight to measuring ingredients by volume. ]]></dcterms:description>
    <dcterms:creator><![CDATA[Mrs. Patrick T. Johnson]]></dcterms:creator>
    <dcterms:source><![CDATA[Archival &amp; Special Collections, University of Guelph Library, Guelph, Ontario Canada.]]></dcterms:source>
    <dcterms:publisher><![CDATA[Fleetwood, Lancs. : Mrs. Patrick T. Johnson]]></dcterms:publisher>
    <dcterms:date><![CDATA[circa 1945-47 per Driver ]]></dcterms:date>
    <dcterms:contributor><![CDATA[Women&#039;s Institutes of Carleton County, Upper Gloucester District Women&#039;s Institute, G.E. Barbour Company Limited, Wilmot United Church Guild, Lake of the Woods Milling Company, Consumer Section of the Department of Agriculture]]></dcterms:contributor>
    <dcterms:rights><![CDATA[This work may be protected by Canadian copyright law and is provided for educational and research purposes only.  Permission by the copyright owner may be required for any use that is not permitted by law. The University of Guelph does not own the copyright in these materials. If you believe you are the rights holder and object to the University of Guelph&#039;s  use of this work, please contact Archival &amp; Special Collections (libaspc@uoguelph.ca).]]></dcterms:rights>
    <dcterms:isReferencedBy><![CDATA[Driver GB3.1]]></dcterms:isReferencedBy>
    <dcterms:format><![CDATA[JPEGs and PDF derived from master file, which was scanned from the original book in 24-bit color at 600 dpi in TIFF format using an Epson Expression 10000XL scanner.]]></dcterms:format>
    <dcterms:extent><![CDATA[48 pages]]></dcterms:extent>
    <dcterms:extent><![CDATA[21.5 cm]]></dcterms:extent>
    <dcterms:language><![CDATA[English]]></dcterms:language>
    <dcterms:type><![CDATA[Text]]></dcterms:type>
    <dcterms:identifier><![CDATA[TX 715.6 ZZ4600]]></dcterms:identifier>
</rdf:Description><rdf:Description rdf:about="https://whatcanadaate.lib.uoguelph.ca/items/show/504">
    <dcterms:title><![CDATA[ How We Cook In Canada]]></dcterms:title>
    <dcterms:alternative><![CDATA[How We Cook in Canada ]]></dcterms:alternative>
    <dcterms:description><![CDATA[The Little Blue Books Home Series: 6. -]]></dcterms:description>
    <dcterms:creator><![CDATA[MacMurchy, Helen, 1862-1953.]]></dcterms:creator>
    <dcterms:source><![CDATA[Archival &amp; Special Collections, University of Guelph Library, Guelph, Ontario Canada.]]></dcterms:source>
    <dcterms:publisher><![CDATA[Ottawa, Ontario : Dominion of Canada, Dept. of Health]]></dcterms:publisher>
    <dcterms:date><![CDATA[1921]]></dcterms:date>
    <dcterms:rights><![CDATA[In the public domain; For high quality reproductions, contact Archival &amp; Special Collections, University of Guelph. libaspc@uoguelph.ca, 519-824-4120, Ext. 53413]]></dcterms:rights>
    <dcterms:isReferencedBy><![CDATA[Driver 0469.1]]></dcterms:isReferencedBy>
    <dcterms:format><![CDATA[JPEGs and PDF derived from master file, which was scanned from the original book in 24-bit color at 600 dpi in TIFF format using an Epson Expression 10000XL scanner.]]></dcterms:format>
    <dcterms:extent><![CDATA[35 pages]]></dcterms:extent>
    <dcterms:extent><![CDATA[19 cm]]></dcterms:extent>
    <dcterms:language><![CDATA[English]]></dcterms:language>
    <dcterms:type><![CDATA[Book]]></dcterms:type>
    <dcterms:identifier><![CDATA[TX715.6 ZZ1179]]></dcterms:identifier>
</rdf:Description></rdf:RDF>
