Flatbreads and flavors : a baker's atlas
Bread
International Cooking
Alford, Jeffrey. author
Duguid, Naomi. author
New York: William Morrow and Company, Inc.
1995
This work may be protected by Canadian copyright law and is provided for educational and research purposes only. Permission by the copyright owner may be required for any use that is not permitted by law. The University of Guelph does not own the copyright in these materials. If you believe you are the rights holder and object to the University of Guelph's use of this work, please contact Archival & Special Collections (libaspc@uoguelph.ca).
JPEGs and PDF derived from master file, which was scanned from the original book in 24-bit color at 600 dpi in TIFF format using an Epson Expression 10000XL scanner.
English
text
TX715.6 ZZ5737
The World on a Platter
Calgary Immigrant Aid Society
Burroughs, Mary (Editor)
Archival & Special Collections, University of Guelph Library, Guelph, Ontario Canada.
Calgary, Alberta: Calgary Immigrant Aid Society
1982
This work may be protected by Canadian copyright law and is provided for educational and research purposes only. Permission by the copyright owner may be required for any use that is not permitted by law. The University of Guelph does not own the copyright in these materials. If you believe you are the rights holder and object to the University of Guelph's use of this work, please contact Archival & Special Collections (libaspc@uoguelph.ca).
JPEGs and PDF derived from master file, which was scanned from the original book in 24-bit color at 600 dpi in TIFF format using an Epson Expression 10000XL scanner.
English
Text
TX 715.6 6ZZ3848