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<rdf:Description rdf:about="https://whatcanadaate.lib.uoguelph.ca/items/show/497">
    <dcterms:title><![CDATA[What&#039;s Cooking in your Neighbour&#039;s Kitchen? ... Recipes ...]]></dcterms:title>
    <dcterms:creator><![CDATA[Canadian Council of Christians and Jews, Welland-Crowland Chapter]]></dcterms:creator>
    <dcterms:creator><![CDATA[Elena Turroni (Compiler)]]></dcterms:creator>
    <dcterms:source><![CDATA[Archival &amp; Special Collections, University of Guelph Library, Guelph, Ontario Canada.]]></dcterms:source>
    <dcterms:publisher><![CDATA[Welland ,ON: Canadian Council of Christians and Jews]]></dcterms:publisher>
    <dcterms:date><![CDATA[1956]]></dcterms:date>
    <dcterms:rights><![CDATA[This work may be protected by Canadian copyright law and is provided for educational and research purposes only.  Permission by the copyright owner may be required for any use that is not permitted by law. The University of Guelph does not own the copyright in these materials. If you believe you are the rights holder and object to the University of Guelph&#039;s  use of this work, please contact Archival &amp; Special Collections (libaspc@uoguelph.ca).]]></dcterms:rights>
    <dcterms:format><![CDATA[JPEGs and PDF derived from master file, which was scanned from the original book in 24-bit color at 600 dpi in TIFF format using an Epson Expression 10000XL scanner.]]></dcterms:format>
    <dcterms:extent><![CDATA[12 pages]]></dcterms:extent>
    <dcterms:extent><![CDATA[23 cm.]]></dcterms:extent>
    <dcterms:language><![CDATA[English]]></dcterms:language>
    <dcterms:type><![CDATA[Text]]></dcterms:type>
    <dcterms:identifier><![CDATA[TX 715.6 ZZ3755]]></dcterms:identifier>
    <dcterms:provenance><![CDATA[From the Collection of Martins L.]]></dcterms:provenance>
</rdf:Description><rdf:Description rdf:about="https://whatcanadaate.lib.uoguelph.ca/items/show/550">
    <dcterms:title><![CDATA[Traditional Quebec Cooking: a Treasure of Heirloom Recipes]]></dcterms:title>
    <dcterms:subject><![CDATA[Cooking, Canadian]]></dcterms:subject>
    <dcterms:subject><![CDATA[Cooking, French-Canadian -- Quebec style]]></dcterms:subject>
    <dcterms:subject><![CDATA[Appetizers]]></dcterms:subject>
    <dcterms:subject><![CDATA[Soups]]></dcterms:subject>
    <dcterms:subject><![CDATA[Fish]]></dcterms:subject>
    <dcterms:subject><![CDATA[Seafood]]></dcterms:subject>
    <dcterms:subject><![CDATA[Meat]]></dcterms:subject>
    <dcterms:subject><![CDATA[Poultry]]></dcterms:subject>
    <dcterms:subject><![CDATA[Vegetables]]></dcterms:subject>
    <dcterms:subject><![CDATA[Desserts]]></dcterms:subject>
    <dcterms:subject><![CDATA[Candy]]></dcterms:subject>
    <dcterms:subject><![CDATA[Preserves]]></dcterms:subject>
    <dcterms:subject><![CDATA[Menus]]></dcterms:subject>
    <dcterms:creator><![CDATA[Mongrain-Dontigny, Micheline, 1950- author]]></dcterms:creator>
    <dcterms:source><![CDATA[Archival &amp; Special Collections, University of Guelph Library, Guelph, Ontario Canada.]]></dcterms:source>
    <dcterms:publisher><![CDATA[La Tuque, Quebec : Les Éditions La Bonne Recette]]></dcterms:publisher>
    <dcterms:date><![CDATA[c1995]]></dcterms:date>
    <dcterms:rights><![CDATA[This work may be protected by Canadian copyright law and is provided for educational and research purposes only.  Permission by the copyright owner may be required for any use that is not permitted by law. The University of Guelph does not own the copyright in these materials. If you believe you are the rights holder and object to the University of Guelph&#039;s  use of this work, please contact Archival &amp; Special Collections (libaspc@uoguelph.ca).]]></dcterms:rights>
    <dcterms:format><![CDATA[JPEGs and PDF derived from master file, which was scanned from the original book in 24-bit color at 600 dpi in TIFF format using an Epson Expression 10000XL scanner.]]></dcterms:format>
    <dcterms:extent><![CDATA[128 pages]]></dcterms:extent>
    <dcterms:extent><![CDATA[22 cm]]></dcterms:extent>
    <dcterms:language><![CDATA[English]]></dcterms:language>
    <dcterms:type><![CDATA[Text]]></dcterms:type>
    <dcterms:identifier><![CDATA[JPs051b084]]></dcterms:identifier>
    <dcterms:provenance><![CDATA[Gift of Jean Pare]]></dcterms:provenance>
</rdf:Description><rdf:Description rdf:about="https://whatcanadaate.lib.uoguelph.ca/items/show/580">
    <dcterms:title><![CDATA[L&#039;érable et la perdrix : l&#039;histoire culinaire du Québec à travers ses aliments]]></dcterms:title>
    <dcterms:subject><![CDATA[Cooking, French-Canadian -- History]]></dcterms:subject>
    <dcterms:subject><![CDATA[Cuisine québécoise -- Histoire]]></dcterms:subject>
    <dcterms:subject><![CDATA[Cooking, French-Canadian]]></dcterms:subject>
    <dcterms:creator><![CDATA[Cardin, Elisabeth, author. <br />
]]></dcterms:creator>
    <dcterms:creator><![CDATA[Lambert, Michel, 1942- author. ]]></dcterms:creator>
    <dcterms:creator><![CDATA[Richelet, Philippe, photographer. ]]></dcterms:creator>
    <dcterms:creator><![CDATA[Mathys, Simon, author. ]]></dcterms:creator>
    <dcterms:source><![CDATA[Archival &amp; Special Collections, University of Guelph Library, Guelph, Ontario Canada.]]></dcterms:source>
    <dcterms:publisher><![CDATA[Montréal Québec : Les Éditions Cardinal]]></dcterms:publisher>
    <dcterms:date><![CDATA[2021]]></dcterms:date>
    <dcterms:rights><![CDATA[This work may be protected by Canadian copyright law and is provided for educational and research purposes only.  Permission by the copyright owner may be required for any use that is not permitted by law. The University of Guelph does not own the copyright in these materials. If you believe you are the rights holder and object to the University of Guelph&#039;s  use of this work, please contact Archival &amp; Special Collections (libaspc@uoguelph.ca).]]></dcterms:rights>
    <dcterms:format><![CDATA[JPEGs and PDF derived from master file, which was scanned from the original book in 24-bit color at 600 dpi in TIFF format using an Epson Expression 10000XL scanner.]]></dcterms:format>
    <dcterms:extent><![CDATA[400 pages]]></dcterms:extent>
    <dcterms:extent><![CDATA[29 cm]]></dcterms:extent>
    <dcterms:language><![CDATA[French]]></dcterms:language>
    <dcterms:type><![CDATA[text]]></dcterms:type>
    <dcterms:identifier><![CDATA[GT2853.C2 C37 2021]]></dcterms:identifier>
</rdf:Description><rdf:Description rdf:about="https://whatcanadaate.lib.uoguelph.ca/items/show/578">
    <dcterms:title><![CDATA[Household recipes, or, Domestic cookery by a Montreal lady [i.e. Constance Hatton Hart]]]></dcterms:title>
    <dcterms:creator><![CDATA[Hart, Constance Hatton]]></dcterms:creator>
    <dcterms:publisher><![CDATA[Montréal?: s.n.]]></dcterms:publisher>
    <dcterms:date><![CDATA[1865]]></dcterms:date>
    <dcterms:isReferencedBy><![CDATA[Hathi Trust]]></dcterms:isReferencedBy>
    <dcterms:format><![CDATA[JPEGs and PDF derived from master file, which was scanned from the original book in 24-bit color at 600 dpi in TIFF format using an Epson Expression 10000XL scanner.]]></dcterms:format>
    <dcterms:language><![CDATA[English]]></dcterms:language>
    <dcterms:type><![CDATA[text]]></dcterms:type>
</rdf:Description><rdf:Description rdf:about="https://whatcanadaate.lib.uoguelph.ca/items/show/562">
    <dcterms:title><![CDATA[Directions diverses données en 1878 par la Réverende Mère Caron, alors Supérieure Générale des Soeurs de charité de la Providence, pour aider ses soeurs à former de bonnes cuisinières. Seconde Edition]]></dcterms:title>
    <dcterms:subject><![CDATA[Cooking, French-Canadian]]></dcterms:subject>
    <dcterms:creator><![CDATA[Caron, Révérende Mère, 1808-1888]]></dcterms:creator>
    <dcterms:source><![CDATA[Archival &amp; Special Collections, University of Guelph Library, Guelph, Ontario Canada.]]></dcterms:source>
    <dcterms:publisher><![CDATA[Montréal : s.n.]]></dcterms:publisher>
    <dcterms:date><![CDATA[1883]]></dcterms:date>
    <dcterms:rights><![CDATA[In the public domain; For high quality reproductions, contact Archival &amp; Special Collections, University of Guelph. libaspc@uoguelph.ca, 519-824-4120, Ext. 53413]]></dcterms:rights>
    <dcterms:isReferencedBy><![CDATA[Elizabeth Driver: Culinary Landmarks Q15.8]]></dcterms:isReferencedBy>
    <dcterms:format><![CDATA[JPEGs and PDF derived from master file, which was scanned from the original book in 24-bit color at 600 dpi in TIFF format using an Epson Expression 10000XL scanner.]]></dcterms:format>
    <dcterms:extent><![CDATA[196 pages]]></dcterms:extent>
    <dcterms:extent><![CDATA[16 cm]]></dcterms:extent>
    <dcterms:language><![CDATA[French]]></dcterms:language>
    <dcterms:type><![CDATA[text]]></dcterms:type>
    <dcterms:identifier><![CDATA[UA s043b24]]></dcterms:identifier>
    <dcterms:provenance><![CDATA[Gift of Una Abrahamson]]></dcterms:provenance>
</rdf:Description><rdf:Description rdf:about="https://whatcanadaate.lib.uoguelph.ca/items/show/553">
    <dcterms:title><![CDATA[350 recettes de cuisine]]></dcterms:title>
    <dcterms:subject><![CDATA[Cuisine]]></dcterms:subject>
    <dcterms:subject><![CDATA[Cooking]]></dcterms:subject>
    <dcterms:creator><![CDATA[Anctil, Jeanne, d. 1926]]></dcterms:creator>
    <dcterms:publisher><![CDATA[Montréal : Librairie Beauchemin]]></dcterms:publisher>
    <dcterms:date><![CDATA[1924]]></dcterms:date>
    <dcterms:rights><![CDATA[In the public domain; For high quality reproductions, contact Archival &amp; Special Collections, University of Guelph. libaspc@uoguelph.ca, 519-824-4120, Ext. 53413]]></dcterms:rights>
    <dcterms:isReferencedBy><![CDATA[Elizabeth Driver: Culinary Landmarks Q73.3]]></dcterms:isReferencedBy>
    <dcterms:format><![CDATA[JPEGs and PDF derived from master file, which was scanned from the original book in 24-bit color at 600 dpi in TIFF format using an Epson Expression 10000XL scanner.]]></dcterms:format>
    <dcterms:extent><![CDATA[265 pages]]></dcterms:extent>
    <dcterms:extent><![CDATA[18 cm]]></dcterms:extent>
    <dcterms:language><![CDATA[French]]></dcterms:language>
    <dcterms:type><![CDATA[Text]]></dcterms:type>
    <dcterms:identifier><![CDATA[UA s043b13]]></dcterms:identifier>
    <dcterms:provenance><![CDATA[Gift of Una Abrahamson]]></dcterms:provenance>
</rdf:Description><rdf:Description rdf:about="https://whatcanadaate.lib.uoguelph.ca/items/show/549">
    <dcterms:title><![CDATA[<span>A taste of Quebec</span>]]></dcterms:title>
    <dcterms:subject><![CDATA[Cooking, Canadian]]></dcterms:subject>
    <dcterms:subject><![CDATA[Cooking, French-Canadian]]></dcterms:subject>
    <dcterms:subject><![CDATA[Cooking - Quebec (Province)]]></dcterms:subject>
    <dcterms:creator><![CDATA[Armstrong, Julian, 1932-]]></dcterms:creator>
    <dcterms:publisher><![CDATA[Toronto : Macmillan of Canada]]></dcterms:publisher>
    <dcterms:date><![CDATA[1990]]></dcterms:date>
    <dcterms:rights><![CDATA[This work may be protected by Canadian copyright law and is provided for educational and research purposes only.  Permission by the copyright owner may be required for any use that is not permitted by law. The University of Guelph does not own the copyright in these materials. If you believe you are the rights holder and object to the University of Guelph&#039;s  use of this work, please contact Archival &amp; Special Collections (libaspc@uoguelph.ca).]]></dcterms:rights>
    <dcterms:format><![CDATA[JPEGs and PDF derived from master file, which was scanned from the original book in 24-bit color at 600 dpi in TIFF format using an Epson Expression 10000XL scanner.]]></dcterms:format>
    <dcterms:extent><![CDATA[v, 218 pages]]></dcterms:extent>
    <dcterms:extent><![CDATA[26 cm]]></dcterms:extent>
    <dcterms:language><![CDATA[English]]></dcterms:language>
    <dcterms:type><![CDATA[text ]]></dcterms:type>
    <dcterms:identifier><![CDATA[TX 715.6 .A752]]></dcterms:identifier>
    <dcterms:provenance><![CDATA[On back cover:  &quot;To Marg looking forward to your findings on the cuisine of our  days gone by Julian Armstrong&quot;]]></dcterms:provenance>
</rdf:Description></rdf:RDF>