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Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Title
A name given to the resource
On cover: Globe Trotting Gourmet written in black at the top with an illustration of a woman carrying a tray of fruit on her head outlined in white and a blue map of the world in the background
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Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Title
A name given to the resource
Advertising Cookbooks
Text
A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text.
Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Title
A name given to the resource
Globe Trotting Gourmet: Edith Adams' Foreign Cook Book. Menus and Recipes of England, Scotland, France, Spain, Italy, Germany and Central Europe, Denmark, Norway, Sweden, Russian, Balkans, India, China, Japan, Australia and New Zealand, Dutch East Indies, Hawaii, South America, Mexico, Southern United States
Creator
An entity primarily responsible for making the resource
Adam, Edith (pseudonym)
Publisher
An entity responsible for making the resource available
Vancouver: Edith Adams' Cottage Homemakers' Service - Vancouver Sun
Date
A point or period of time associated with an event in the lifecycle of the resource
circa 1949 per Driver
Extent
The size or duration of the resource.
48 pages
22 cm
Source
A related resource from which the described resource is derived
Archival & Special Collections, University of Guelph Library, Guelph, Ontario Canada.
Identifier
An unambiguous reference to the resource within a given context
TX 715.6.G58
Format
The file format, physical medium, or dimensions of the resource
JPEGs and PDF derived from master file, which was scanned from the original book in 24-bit color at 600 dpi in TIFF format using an Epson Expression 10000XL scanner.
Is Referenced By
A related resource that references, cites, or otherwise points to the described resource.
Driver B139.1
Language
A language of the resource
English
Type
The nature or genre of the resource
Text
Rights
Information about rights held in and over the resource
This work may be protected by Canadian copyright law and is provided for educational and research purposes only. Permission by the copyright owner may be required for any use that is not permitted by law. The University of Guelph does not own the copyright in these materials. If you believe you are the rights holder and object to the University of Guelph's use of this work, please contact Archival & Special Collections (libaspc@uoguelph.ca).
Provenance
A statement of any changes in ownership and custody of the resource since its creation that are significant for its authenticity, integrity, and interpretation. The statement may include a description of any changes successive custodians made to the resource.
Gift of Riley Allen
Alternative Title
An alternative name for the resource. The distinction between titles and alternative titles is application-specific.
Edith Adams' foreign cook book
Description
An account of the resource
Edith Adams was the pseudonym of Marianne Linnell , nee Marion Elizabeth Perason. She oversaw the Edith Adams Cottage, a demonstration kitchen attached to the Vancouver Sun from February 1947 to the 1960s. (Driver, p. 1139)
1940-1949
Collection - Riley Allen
Cuisine - Australian
Cuisine - Balkan
Cuisine - Central European
Cuisine - Chinese
Cuisine - Danish
Cuisine - Dutch East Indian
Cuisine - English
Cuisine - French
Cuisine - German
Cuisine - Hawaiian
Cuisine - Indian
Cuisine - Italian
Cuisine - Japanese
Cuisine - Mexican
Cuisine - New Zealand
Cuisine - Norwegian
Cuisine - Russian
Cuisine - Scottish
Cuisine - South American
Cuisine - Southern United States
Cuisine - Spanish
Cuisine - Swedish
Region - British Columbia