1
10
17
-
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Dublin Core
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Title
A name given to the resource
Cover: Prize-Winning Old-Time Recipes [Image of old stove] As Entered in the Monarch Flour Contest
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Title
A name given to the resource
THE 24 prize winning recipes presented in
w this booklet were selected from many
thousands submitted in the Monarch
Flour “Old Time Recipe” Contest — open only to
Ontario.
The final judging was done by a board of five
outstanding independent Home Economists whose
only interest was to give to Canadian housewives
treasured recipes of past generations brought upto-date by accurate measurements, correct oven
temperatures and cooking times and taking full
advantage of present day methods and equipment.
I am sure that you will enjoy trying out these unusual recipes and that many of them will become
favorites with your family and friends. Signature: Anna Lee Scott
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Title
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First Prize: Meat and Cheese Pastries [Recipe]
https://whatcanadaate.lib.uoguelph.ca/files/original/0474e70f5d1356c842e6e44a25298745.jpg
a1d6661f40205371725039cb099f7208
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Title
A name given to the resource
Second Prize: Black Currant Cup Pudding [Recipe]
https://whatcanadaate.lib.uoguelph.ca/files/original/a0ae05cdb998c64c2192d0007113a808.jpg
3549b0af2e9323ec0ebc079b1278154d
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Title
A name given to the resource
Third Prize: Onion Shortcake [Recipe]
https://whatcanadaate.lib.uoguelph.ca/files/original/5bd546842919bb545145c0fef9141f76.jpg
960d507c5e8e3abc65ac44cf50294584
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Title
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Finalists Prizes: Grandmother's Molasses Sponge Cake [Recipe} and Special Company Pie [Recipe]
https://whatcanadaate.lib.uoguelph.ca/files/original/3caeda585275e92d0446446b32b39f26.jpg
339034ff89bc1321598e2817726b82d2
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Title
A name given to the resource
Apricot Cake [Recipe]
Bacon Petals [Recipe]
https://whatcanadaate.lib.uoguelph.ca/files/original/1714423143900e0f1a73509b0c883189.jpg
e376225554a1ab03e9aea4e10b16517a
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Title
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Great-Aunt Susannah's Scrunchies [Recipe] and Plantation Breakfast Cake [Recipe]
https://whatcanadaate.lib.uoguelph.ca/files/original/1897a25d7ffac84d1f524810ac8bdd49.jpg
f17106ad16a22590603dec3b72e1ea10
Dublin Core
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Title
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Old Dutch Breakfast Gingerbread [Recipe], Pumpkin Cake [Recipe], Danish Cookies [Recipe]
https://whatcanadaate.lib.uoguelph.ca/files/original/ef93464b07f31dd2a56c2d8da6ff9809.jpg
ab0eb7176836215b7586508e760450f2
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Title
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Consolation Prize Winners: Roly-Poly Pudding [recipe], Cherry Mince Pie [recipe]
https://whatcanadaate.lib.uoguelph.ca/files/original/644ad7db361395082525c7d718282e04.jpg
c0856df0fd71ada3615de8a73b1b30fb
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Title
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Strawberry Walnut Whipped Cream Cake [recipe], Fig Cake [recipe]
https://whatcanadaate.lib.uoguelph.ca/files/original/1f8dd3a01129fbd61115c858597e35e8.jpg
d9b19e4a266959d6ad6beaaf5cd01c25
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Title
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White Christmas Cake [recipe], Perishki [recipe]
https://whatcanadaate.lib.uoguelph.ca/files/original/10f29e591331a9529f7a3945d854f718.jpg
d77e57ff5afe574c65f3fae57acdb4b5
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Title
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Arabian Date Cake [recipe], Crumbly Crust Pudding [recipe]
https://whatcanadaate.lib.uoguelph.ca/files/original/cde7ccb955c47c8846261408ce4f4890.jpg
5ec93333d1f437e34f6cc72b1c2c75c4
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Title
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Honey Delights [recipe], Chocolate Cake [recipe]
https://whatcanadaate.lib.uoguelph.ca/files/original/b0a7e7e0845d9ca72df2fb6a8cd17309.jpg
24c39a5cde78a770c88fd4c51c3644ea
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Title
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European Apple Cake [recipe], Cherry Bread [recipe]
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cf3f12e524e44d44c2bf067f17b2b34e
Dublin Core
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Title
A name given to the resource
Image printed in red of a bag of Monarch Flour with caption "Now! Its Vitamin Enriched"
Dublin Core
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Title
A name given to the resource
Advertising Cookbooks
Text
A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text.
Dublin Core
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Title
A name given to the resource
Prize-Winning Old-Time Recipes as Entered in the Monarch Flour Contest
Creator
An entity primarily responsible for making the resource
Maple Leaf Milling Company Limited
Publisher
An entity responsible for making the resource available
[Toronto ?] : Maple Leaf Milling Company Limited
Date
A point or period of time associated with an event in the lifecycle of the resource
Undated
Provenance
A statement of any changes in ownership and custody of the resource since its creation that are significant for its authenticity, integrity, and interpretation. The statement may include a description of any changes successive custodians made to the resource.
Albert H. Calder Collection of Culinary Ephemera
Source
A related resource from which the described resource is derived
Archival & Special Collections, University of Guelph Library, Guelph, Ontario Canada.
Identifier
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<a href="https://ocul-gue.primo.exlibrisgroup.com/permalink/01OCUL_GUE/1gg5hgs/alma9953373823605154">XM1 MS A166</a> Box 1, File 46
Format
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JPEGs and PDF derived from master file, which was scanned from the original book in 24-bit color at 600 dpi in TIFF format using an Epson Expression 10000XL scanner.
Rights
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This work may be protected by Canadian copyright law and is provided for educational and research purposes only. Permission by the copyright owner may be required for any use that is not permitted by law. The University of Guelph does not own the copyright in these materials. If you believe you are the rights holder and object to the University of Guelph's use of this work, please contact Archival & Special Collections (libaspc@uoguelph.ca).
Collection - Albert H. Calder
Food Brands - Maple Leaf Milling Co. Ltd.
Ingredients - Flour
Region - Ontario
-
https://whatcanadaate.lib.uoguelph.ca/files/original/2e75c2f2dc16efb5f2f7eb14c38f090d.pdf
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Dublin Core
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Title
A name given to the resource
Cover with illustration of a sack of Five Roses Flour
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9ea4f72bc82685e22a92ac8d5a9e9c85
Dublin Core
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Title
A name given to the resource
Page 2
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Dublin Core
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Title
A name given to the resource
Page 3
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Dublin Core
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Title
A name given to the resource
Page 4
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95be88a0698bd027415fcca97b67125a
Dublin Core
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Title
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Page 5
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94e440818569ae278895f3fb0e941ed5
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Title
A name given to the resource
Page 6 (back cover)
Dublin Core
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Title
A name given to the resource
Advertising Cookbooks
Text
A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text.
Dublin Core
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Title
A name given to the resource
Recipes from the Radio Kitchen of the Air, Conducted by Betty Brown
Creator
An entity primarily responsible for making the resource
Brown, Betty.
Publisher
An entity responsible for making the resource available
[Winnipeg] : Lake of the Woods Milling Co. Ltd.
Date
A point or period of time associated with an event in the lifecycle of the resource
[1936]
Provenance
A statement of any changes in ownership and custody of the resource since its creation that are significant for its authenticity, integrity, and interpretation. The statement may include a description of any changes successive custodians made to the resource.
Albert H. Calder Collection of Culinary Ephemera
Source
A related resource from which the described resource is derived
Archival & Special Collections, University of Guelph Library, Guelph, Ontario Canada.
Identifier
An unambiguous reference to the resource within a given context
<a href="https://ocul-gue.primo.exlibrisgroup.com/permalink/01OCUL_GUE/1gg5hgs/alma9953373823605154">XM1 MS A166</a> Box 1, File 28
Format
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JPEGs and PDF derived from master file, which was scanned from the original book in 24-bit color at 600 dpi in TIFF format using an Epson Expression 10000XL scanner.
Rights
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This work may be protected by Canadian copyright law and is provided for educational and research purposes only. Permission by the copyright owner may be required for any use that is not permitted by law. The University of Guelph does not own the copyright in these materials. If you believe you are the rights holder and object to the University of Guelph's use of this work, please contact Archival & Special Collections (libaspc@uoguelph.ca).
Extent
The size or duration of the resource.
6 pages
Description
An account of the resource
Printed on green paper with green ink
1930-1939
Collection - Albert H. Calder
Food Brands - Lake of the Woods Milling Co. Ltd.
Ingredients - Flour
Region - Manitoba
-
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Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Title
A name given to the resource
Advertising Cookbooks
Text
A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text.
Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Title
A name given to the resource
Plain or Fancy, Light or Dark : You Will Master Them All With Swans Down Cake Flour
Creator
An entity primarily responsible for making the resource
Swans Down Cake Flour (creator)
Publisher
An entity responsible for making the resource available
Cobourg, Ontario : General Foods Ltd.
Date
A point or period of time associated with an event in the lifecycle of the resource
[1935]
Extent
The size or duration of the resource.
10 pages
8.5 cm
Source
A related resource from which the described resource is derived
Archival & Special Collections, University of Guelph Library, Guelph, Ontario Canada.
Format
The file format, physical medium, or dimensions of the resource
JPEGs and PDF derived from master file, which was scanned from the original book in 24-bit color at 600 dpi in TIFF format using an Epson Expression 10000XL scanner.
Provenance
A statement of any changes in ownership and custody of the resource since its creation that are significant for its authenticity, integrity, and interpretation. The statement may include a description of any changes successive custodians made to the resource.
<span>Library of Albert H. Calder of Victoria, British Columbia ; (purchased in 2017)</span>
Language
A language of the resource
English
Type
The nature or genre of the resource
Text
Identifier
An unambiguous reference to the resource within a given context
<a href="https://ocul-gue.primo.exlibrisgroup.com/permalink/01OCUL_GUE/mrqn4e/alma9953373823605154">XM1 MS A166</a><br /><a href="https://ocul-gue.primo.exlibrisgroup.com/permalink/01OCUL_GUE/mrqn4e/alma9953373823605154"></a>Box 2 File 22
Rights
Information about rights held in and over the resource
This work may be protected by Canadian copyright law and is provided for educational and research purposes only. Permission by the copyright owner may be required for any use that is not permitted by law. The University of Guelph does not own the copyright in these materials. If you believe you are the rights holder and object to the University of Guelph's use of this work, please contact Archival & Special Collections (libaspc@uoguelph.ca).
1930-1939
Collection - Albert H. Calder
Food Brands - General Foods Ltd.
Food Brands - Swans Down
Ingredients - Flour
Region - Ontario
-
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Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Title
A name given to the resource
Advertising Cookbooks
Text
A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text.
Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Title
A name given to the resource
Nine Tested "Man Favourites" Made With Swans Down Cake Flour
Creator
An entity primarily responsible for making the resource
Swans Down Cake Flour (creator)
Publisher
An entity responsible for making the resource available
Cobourg, Ontario : General Foods Ltd.
Date
A point or period of time associated with an event in the lifecycle of the resource
[1935]
Extent
The size or duration of the resource.
9 pages
8.5 cm
Source
A related resource from which the described resource is derived
Archival & Special Collections, University of Guelph Library, Guelph, Ontario Canada.
Format
The file format, physical medium, or dimensions of the resource
JPEGs and PDF derived from master file, which was scanned from the original book in 24-bit color at 600 dpi in TIFF format using an Epson Expression 10000XL scanner.
Provenance
A statement of any changes in ownership and custody of the resource since its creation that are significant for its authenticity, integrity, and interpretation. The statement may include a description of any changes successive custodians made to the resource.
<span>Library of Albert H. Calder of Victoria, British Columbia ; (purchased in 2017)</span>
Language
A language of the resource
English
Type
The nature or genre of the resource
Text
Identifier
An unambiguous reference to the resource within a given context
<a href="https://ocul-gue.primo.exlibrisgroup.com/permalink/01OCUL_GUE/mrqn4e/alma9953373823605154">XM1 MS A166</a><br /><a href="https://ocul-gue.primo.exlibrisgroup.com/permalink/01OCUL_GUE/mrqn4e/alma9953373823605154"></a>Box 2 File 22
Rights
Information about rights held in and over the resource
This work may be protected by Canadian copyright law and is provided for educational and research purposes only. Permission by the copyright owner may be required for any use that is not permitted by law. The University of Guelph does not own the copyright in these materials. If you believe you are the rights holder and object to the University of Guelph's use of this work, please contact Archival & Special Collections (libaspc@uoguelph.ca).
1930-1939
Collection - Albert H. Calder
Food Brands - General Foods Ltd.
Food Brands - Swans Down
Ingredients - Flour
Region - Ontario
-
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5e17a1268b4b2fe4f592c50e7c175949
Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Title
A name given to the resource
Advertising Cookbooks
Text
A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text.
Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Title
A name given to the resource
Economical Recipes
Creator
An entity primarily responsible for making the resource
St. Lawrence Starch Company Limited (creator)
Publisher
An entity responsible for making the resource available
Port Credit, Ontario : St. Lawrence Starch Company Limited
Date
A point or period of time associated with an event in the lifecycle of the resource
[1930-1950]
Extent
The size or duration of the resource.
10 pages
16 cm
Provenance
A statement of any changes in ownership and custody of the resource since its creation that are significant for its authenticity, integrity, and interpretation. The statement may include a description of any changes successive custodians made to the resource.
Gift of Holland College 2012
Identifier
An unambiguous reference to the resource within a given context
<a href="https://ocul-gue.primo.exlibrisgroup.com/permalink/01OCUL_GUE/mrqn4e/alma9943689513505154">TX715.6 ZZ2008</a>
Source
A related resource from which the described resource is derived
Archival & Special Collections, University of Guelph Library, Guelph, Ontario Canada.
Format
The file format, physical medium, or dimensions of the resource
JPEGs and PDF derived from master file, which was scanned from the original book in 24-bit color at 600 dpi in TIFF format using an Epson Expression 10000XL scanner.
Language
A language of the resource
English
Type
The nature or genre of the resource
Text
Rights
Information about rights held in and over the resource
This work may be protected by Canadian copyright law and is provided for educational and research purposes only. Permission by the copyright owner may be required for any use that is not permitted by law. The University of Guelph does not own the copyright in these materials. If you believe you are the rights holder and object to the University of Guelph's use of this work, please contact Archival & Special Collections (libaspc@uoguelph.ca).
1930-1939
1940-1949
Food Brands - St. Lawrence Starch Company
Ingredients - Corn Syrup
Ingredients - Flour
Ingredients - Oil
Ingredients - Starch
Region - Ontario
-
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Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Title
A name given to the resource
Advertising Cookbooks
Text
A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text.
Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Title
A name given to the resource
Prize Winning Recipes Inside : Successful Home Baking For Two Generations With Robin Hood Flour
Creator
An entity primarily responsible for making the resource
Robin Hood Flour Mills Ltd. (creator)
Publisher
An entity responsible for making the resource available
Moosejaw, Saskatchewan : Robin Hood Flour Mills Ltd.
Date
A point or period of time associated with an event in the lifecycle of the resource
[1931]
Extent
The size or duration of the resource.
6 pages
13 cm
Source
A related resource from which the described resource is derived
Archival & Special Collections, University of Guelph Library, Guelph, Ontario Canada.
Format
The file format, physical medium, or dimensions of the resource
JPEGs and PDF derived from master file, which was scanned from the original book in 24-bit color at 600 dpi in TIFF format using an Epson Expression 10000XL scanner.
Provenance
A statement of any changes in ownership and custody of the resource since its creation that are significant for its authenticity, integrity, and interpretation. The statement may include a description of any changes successive custodians made to the resource.
Library of Albert H. Calder of Victoria, British Columbia ; (purchased in 2017)
Language
A language of the resource
English
Type
The nature or genre of the resource
Text
Identifier
An unambiguous reference to the resource within a given context
<a href="https://ocul-gue.primo.exlibrisgroup.com/permalink/01OCUL_GUE/mrqn4e/alma9953373823605154">XM1 MS A166</a><br />Box 2 File 10
Rights
Information about rights held in and over the resource
This work may be protected by Canadian copyright law and is provided for educational and research purposes only. Permission by the copyright owner may be required for any use that is not permitted by law. The University of Guelph does not own the copyright in these materials. If you believe you are the rights holder and object to the University of Guelph's use of this work, please contact Archival & Special Collections (libaspc@uoguelph.ca).
1930-1939
Collection - Albert H. Calder
Food Brands - Robin Hood Flour
Ingredients - Flour
Region - Alberta
Region - British Columbia
Region - New Brunswick
Region - Ontario
Region - Québec
Region - Saskatchewan
-
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Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Title
A name given to the resource
Advertising Cookbooks
Text
A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text.
Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Title
A name given to the resource
Save the Coupons from - Robin Hood Flour and Robin Hood Rolled Oats in Bags
Creator
An entity primarily responsible for making the resource
Rorer, Sarah Tyson, 1849-1937 (author)
Publisher
An entity responsible for making the resource available
Moosejaw, Saskatchewan and Calgary, Alberta : Robin Hood Flour Mills Ltd.
Date
A point or period of time associated with an event in the lifecycle of the resource
[1915]
Extent
The size or duration of the resource.
4 pages
14 cm
Source
A related resource from which the described resource is derived
Archival & Special Collections, University of Guelph Library, Guelph, Ontario Canada.
Format
The file format, physical medium, or dimensions of the resource
JPEGs and PDF derived from master file, which was scanned from the original book in 24-bit color at 600 dpi in TIFF format using an Epson Expression 10000XL scanner.
Provenance
A statement of any changes in ownership and custody of the resource since its creation that are significant for its authenticity, integrity, and interpretation. The statement may include a description of any changes successive custodians made to the resource.
Library of Albert H. Calder of Victoria, British Columbia ; (purchased in 2017)
Language
A language of the resource
English
Type
The nature or genre of the resource
Text
Rights
Information about rights held in and over the resource
This work may be protected by Canadian copyright law and is provided for educational and research purposes only. Permission by the copyright owner may be required for any use that is not permitted by law. The University of Guelph does not own the copyright in these materials. If you believe you are the rights holder and object to the University of Guelph's use of this work, please contact Archival & Special Collections (libaspc@uoguelph.ca).
1910-1919
Collection - Albert H. Calder
Food Brands - Robin Hood Flour
Ingredients - Cereals
Ingredients - Flour
Region - Alberta
Region - Saskatchewan
-
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Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Title
A name given to the resource
Advertising Cookbooks
Text
A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text.
Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Title
A name given to the resource
Seven Cakes From France : Gourmet Cakes for Canadian Housewives from La Belle France
Creator
An entity primarily responsible for making the resource
Martin, Rita (pseudonym)
Publisher
An entity responsible for making the resource available
Montreal, Quebec : Robin Hood Flour Mills Ltd.
Date
A point or period of time associated with an event in the lifecycle of the resource
[1949-1959]
Extent
The size or duration of the resource.
11 pages
14.5 cm
Source
A related resource from which the described resource is derived
Archival & Special Collections, University of Guelph Library, Guelph, Ontario Canada.
Format
The file format, physical medium, or dimensions of the resource
JPEGs and PDF derived from master file, which was scanned from the original book in 24-bit color at 600 dpi in TIFF format using an Epson Expression 10000XL scanner.
Provenance
A statement of any changes in ownership and custody of the resource since its creation that are significant for its authenticity, integrity, and interpretation. The statement may include a description of any changes successive custodians made to the resource.
Library of Albert H. Calder of Victoria, British Columbia ; (purchased in 2017)
Language
A language of the resource
English
Type
The nature or genre of the resource
Text
Identifier
An unambiguous reference to the resource within a given context
<a href="https://ocul-gue.primo.exlibrisgroup.com/permalink/01OCUL_GUE/mrqn4e/alma9953373823605154">XM1 MS A166</a><br />Box 2 File 10
Rights
Information about rights held in and over the resource
This work may be protected by Canadian copyright law and is provided for educational and research purposes only. Permission by the copyright owner may be required for any use that is not permitted by law. The University of Guelph does not own the copyright in these materials. If you believe you are the rights holder and object to the University of Guelph's use of this work, please contact Archival & Special Collections (libaspc@uoguelph.ca).
1950-1959
Collection - Albert H. Calder
Food Brands - Robin Hood Flour
Ingredients - Flour
Region - Québec
-
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Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Title
A name given to the resource
Advertising Cookbooks
Text
A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text.
Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Title
A name given to the resource
Robin Hood Flour Spring and Summer Recipe Collection
Creator
An entity primarily responsible for making the resource
Robin Hood Flour Mills Ltd. (creator)
Publisher
An entity responsible for making the resource available
Montreal, Quebec : Robin Hood Flour Mills Ltd.
Date
A point or period of time associated with an event in the lifecycle of the resource
[1968]
Extent
The size or duration of the resource.
15 pages
7 cm
Provenance
A statement of any changes in ownership and custody of the resource since its creation that are significant for its authenticity, integrity, and interpretation. The statement may include a description of any changes successive custodians made to the resource.
Gift of Holland College 2012
Identifier
An unambiguous reference to the resource within a given context
<a href="https://ocul-gue.primo.exlibrisgroup.com/permalink/01OCUL_GUE/mrqn4e/alma9943744253505154">TX715.6 ZZ2109</a>
Source
A related resource from which the described resource is derived
Archival & Special Collections, University of Guelph Library, Guelph, Ontario Canada.
Format
The file format, physical medium, or dimensions of the resource
JPEGs and PDF derived from master file, which was scanned from the original book in 24-bit color at 600 dpi in TIFF format using an Epson Expression 10000XL scanner.
Language
A language of the resource
English
Type
The nature or genre of the resource
Text
Alternative Title
An alternative name for the resource. The distinction between titles and alternative titles is application-specific.
Spring and Summer Recipe Collection
Rights
Information about rights held in and over the resource
This work may be protected by Canadian copyright law and is provided for educational and research purposes only. Permission by the copyright owner may be required for any use that is not permitted by law. The University of Guelph does not own the copyright in these materials. If you believe you are the rights holder and object to the University of Guelph's use of this work, please contact Archival & Special Collections (libaspc@uoguelph.ca).
1960-1969
Food Brands - Robin Hood Flour
Ingredients - Flour
Region - Québec
-
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Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Title
A name given to the resource
On cover: (top third): Seven (in blue) Breads (outlined in black) from Seven Lands (in blue); (center) black and white photograph of various breads on top of a stylized illustration of the world with seven women in dresses holding their arms aloft. (bottom) Recipes... in black. Cream colored background.
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Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Title
A name given to the resource
Advertising Cookbooks
Text
A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text.
Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Title
A name given to the resource
Seven Breads from Seven Lands: Recipes
Creator
An entity primarily responsible for making the resource
Martin, Rita (pseud)
Date
A point or period of time associated with an event in the lifecycle of the resource
[after 1938]
Extent
The size or duration of the resource.
<span style="font-weight:400;">(Tri-fold, double sided - 1 sheet); </span>12 pages
Source
A related resource from which the described resource is derived
Archival & Special Collections, University of Guelph Library, Guelph, Ontario Canada.
Format
The file format, physical medium, or dimensions of the resource
JPEGs and PDF derived from master file, which was scanned from the original book in 24-bit color at 600 dpi in TIFF format using an Epson Expression 10000XL scanner.
Provenance
A statement of any changes in ownership and custody of the resource since its creation that are significant for its authenticity, integrity, and interpretation. The statement may include a description of any changes successive custodians made to the resource.
Library of Albert H. Calder of Victoria, British Columbia ;
Publisher
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Montreal, Quebec : Robin Hood Flour Mills Limited
Language
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English
Type
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Pamphlet
Identifier
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<a href="https://ocul-gue.primo.exlibrisgroup.com/permalink/01OCUL_GUE/mrqn4e/alma9953373823605154">XM1 MS A166 </a>Box 2 File 10
Rights
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This work may be protected by Canadian copyright law and is provided for educational and research purposes only. Permission by the copyright owner may be required for any use that is not permitted by law. The University of Guelph does not own the copyright in these materials. If you believe you are the rights holder and object to the University of Guelph's use of this work, please contact Archival & Special Collections (libaspc@uoguelph.ca).
1960-1969
Collection - Albert H. Calder
Food Brands - Robin Hood Flour
Ingredients - Flour
Region - Québec