1 10 8 https://whatcanadaate.lib.uoguelph.ca/files/original/6dfc5a15ad239f2212e3708e9207e057.pdf 5b1321a67fefb8d93ad0a04a7158c42b https://whatcanadaate.lib.uoguelph.ca/files/original/3099113e20271f1f00b038fea87da1d1.jpg 6de6f9e364c4ca7c6f324e773826f934 Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Cover Description An account of the resource Apples are Good for you! with illustration of four red apples with leaves on a lime green background https://whatcanadaate.lib.uoguelph.ca/files/original/5d16c1ee7535e5dd1ebb438ba12b6fbb.jpg 5a7043a27fe69155ac9f9e6703eb972a Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Page 1 Description An account of the resource Ask for Apples by Variety Chart depicting eating quality, cooking quality, and seasonality of various apple varietals available in Canada. The Canadian apples named in this chart comprise the leading commercial varieties, some of them readily available only in certain parts of Canada. Under proper storage conditions some varieties can be kept in good condition longer than the time specified. GENERAL RULES FOR COOKING APPLES 1. The natural flavour of apples should be developed. This means little added spice or flavouring. 2. Whenever possible, cook apples without peeling. 3. When peeling apples drop in cold water to prevent discoloration. 4. Cover saucepan closely when making apple sauce. 5. Sugar toughens cellulose. If sauce is desired cook without sugar, adding it when apples are cooked. If whole pieces are preferred, make a syrup and cook apples in it. 6. Bake apples in a moderate oven to prevent skin breaking. 7. Less sugar is required if added after fruit is cooked. https://whatcanadaate.lib.uoguelph.ca/files/original/6e293a0deed4a0d5c8720c3477d4fbac.jpg 75fc70955e070277948a904dd4a01e3d Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Centre of folded brochure Description An account of the resource RECIPES Organized into 15 recipes cards, each featuring an apple recipe. Recipes cards are arranged on a lime green background. APPLE COTTAGE PUDDING 1/2 cup butter 3/4 cup sugar 1/2 cup milk 1/2 tsp. salt 1 egg 1 3/4 cup flour 3 tsp. baking powder 6 large apples Cream butter and sugar. Add egg. Beat well. Sift flour, baking powder, and salt, and add alternately with milk. Slice apples in baking dish. Add 1/3 cup sugar. Cover with batter. Bake in a moderate oven 35 minutes. STEAMED APPLE PUDDING 6 apples 1 cup flour 2 tsp. baking powder 1/2 tsp. salt 1/2 cup milk 1/3 cup dugar 2 tbsp. butter Pare, core and slice apples. Add sugar. Place in buttered baking dish. Mix other ingredients as for tea biscuit. Spread over apples. Steam 35 minutes. Turn out to serve. APPLE SAUCE CAKE 1/2 cup butter 1 cup sugar 2 cups flour 2 cups raisins 2 tsp. soda 1/2 tsp. cinnamon 1 1/2 cups unsweetened apple sauce Cream butter and sugar. Add apple sauce. Mix soda and cinnamon with flour. Sift into apple mixture. Add raisins. Bake in a moderate oven 40 minutes. CANNED APPLE SAUCE Prepare apple sauce. Fill into sterilized jars. Partially seal. Sterilize 12 minutes in water bath or 15 minutes in oven at 275°F. TAFFY APPLES 2 cups sugar 1 tsp. cider vinegar 1 cup water A few grains salt Boil together until it cracks when dropped in cold water. Remove from fire and set over a pan of boiling water. Add a few drops of red vegetable colouring. Wash and polish medium sized red apples. Insert a wooden skewer in blossom end of each and dip apple in syrup, turning until well coated. Place on waxed paper until cool. APPLE PIE Line a pie plate with paste; fill with thin slices of Canadian-grown apples, sprinkle with 1/2 cup sugar which has been mixed with 1 teaspoon flour and a pinch of salt. Cover with upper crust and bake in a moderate oven until the apples are tender. PLAIN PASTRY 1 1/2 cups pastry flour 1/3 to 1/2 cup shortening 1/2 teaspoon salt 1/4 teaspoon baking powder Ice water to make a stiff dough Mix and sift the dry ingredients; rub in half the shortening. Add the ice water and roll out the dough on a floured board. Put the remaining butter on 2/3 of top in small pieces. Fold pastry, pat and roll out, repeat several times. This amount makes 2 crusts. CANNED APPLES Wash, pare and quarter apples. Drop into weak brine (1 tsp. salt to 1 qt. water). Make a syrup, allowing 1 cup water to 1 cup sugar. Cook apples in syrup 5 minutes. Carefully lift out and pack in jars. Fill with syrup. Seal and sterilize 5 minutes. APPLE FRITTERS 1 egg 1/2 cup flour 1 tsp. sugar 1/4 cup water 1 tbsp. melted butter A speck of salt Beat egg. Add salt, sugar and water. Add flour, a little at a time, beating well. Then add melted butter. Pare, quarter and core apples. Dip quarters in batter and fry in deep fat. SAUSAGES AND FRIED APPLE RINGS Core, but do not peel, large tart apples. Cut in 1 inch slices or rings. Fry in fat when sausages are almost cooked. Serve as garnish. APPLE CUPS Cut a slice from the stem end of red apples. Scoop out centre with a teaspoon. Cook pulp to sauce consistency, adding a little water if necessary. Press through a sieve to remove core and seeds. Sweeten to taste and fill apple cups for serving. APPLE SAUCE Wash, cut in quarters, but do not pare or core, 8 tart apples. Add 1 cup boiling water. Cover and cook until tender. Rub through a coarse sieve. Add 1/2 cup sugar. STEAMED APPLES Steam red apples until tender. Remove skin carefully. The red blush will remain on the apples. Serve cold with cream, plain or whipped. APPLE CHUTNEY 12 apples 2 cups cider vinegar 1 cup raisins 1 tbsp. salt 1 tsp. ground ginger 1 tsp. cinnamon 1 large onion 4 stalks celery 2 cups sugar 1/2 tsp. pepper 1/8 tsp. ground cloves Wash, quarter and core, but do not peel the apples. Chop apples, onion, celery and raisins. Add vinegar and pepper. Cook slowly 1 hour, stirring often. Add other ingredients. Cook until very thick. Seal in sterilized jars. APPLE CATSUP 12 apples 2 cups water 2 onions 1 tsp. ground cinnamon 1/2 tsp. ground cloves 1 cup sugar 2 cups vinegar 1 tbsp. salt 1 tbsp. mustard 1/2 tsp. celery salt Quarter and core apples. Chop onions. Mix. Add water and cook 15 minutes. Rub through a sieve. Add other ingredients and cook slowly 1 hour. Seal in sterilized jars. BUY BY GRADE... BUY WITH CONFIDENCE https://whatcanadaate.lib.uoguelph.ca/files/original/a33dc6dcd613a54b989cb99fa5848054.jpg 0ceed56c1547bfc6c17fdf0d701790c7 Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Back cover of brochure Description An account of the resource "SERVE APPLES DAILY AND YOU SERVE YOUR COUNTRY TOO" written in red on a blue shield with the crown on top. Lime green-coloured background. Marketing service DOMINION DEPARTMENT OF AGRICULTURE, OTTAWA Honourable James G. Gardiner, Minister https://whatcanadaate.lib.uoguelph.ca/files/original/0dd6a630d5c73eb492c3275cd1777e82.jpeg d7363417f01a157e453c1cae950040c7 Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource An image of the Apple Catsup Recipe from the cookbook https://whatcanadaate.lib.uoguelph.ca/files/original/c91320739fa59ca6358ceca6bf435a63.jpeg bf5a620e5360be8ce8147de08d8ed588 Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource A picture of crab apples on a tree https://whatcanadaate.lib.uoguelph.ca/files/original/7e2d964111a865b4ec5a7a07df8c90f6.jpeg 74e651ea55f130397df50ac13bdc6ae2 Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource A picture of the Right Honourable James G. Gardiner https://whatcanadaate.lib.uoguelph.ca/files/original/160a2364d71e51210d7b4f27abea9fdb.jpeg 467cf4fa8712f1bd46603aefafe5167c Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource An image of the Taffy Apples Recipe from the cookbook https://whatcanadaate.lib.uoguelph.ca/files/original/204f5ee2adb03ff0416804f79a292666.jpg bcbd86e427a4a3c641a4d89bfed0b681 Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource A picture of apples on a cutting board with a knife Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Government Publications Text A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text. Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Apples are good for you! Identifier An unambiguous reference to the resource within a given context <a href="https://ocul-gue.primo.exlibrisgroup.com/permalink/01OCUL_GUE/1gg5hgs/alma9953459079605154">TX715.6 ZZ6404</a> Language A language of the resource English Type The nature or genre of the resource Text Rights Information about rights held in and over the resource This work may be protected by Canadian copyright law and is provided for educational and research purposes only. Permission by the copyright owner may be required for any use that is not permitted by law. The University of Guelph does not own the copyright in these materials. If you believe you are the rights holder and object to the University of Guelph's use of this work, please contact Archival & Special Collections (libaspc@uoguelph.ca). Creator An entity primarily responsible for making the resource Canada. Department of Agriculture. Marketing Service. Publisher An entity responsible for making the resource available Ottawa : Dominion Department of Agriculture Date A point or period of time associated with an event in the lifecycle of the resource 1942 Extent The size or duration of the resource. 4 pages 21 cm Provenance A statement of any changes in ownership and custody of the resource since its creation that are significant for its authenticity, integrity, and interpretation. The statement may include a description of any changes successive custodians made to the resource. Gift of Gary Draper Source A related resource from which the described resource is derived Archival & Special Collections, University of Guelph Library, Guelph, Ontario Canada. Format The file format, physical medium, or dimensions of the resource JPEGs and PDF derived from master file, which was scanned from the original book in 24-bit color at 600 dpi in TIFF format using an Epson Expression 10000XL scanner. Subject The topic of the resource Cooking, Canadian Apples 1940-1949 Collection - Gary Draper Ingredients - Fruit Organization - Ontario Department of Agriculture Region - Ontario https://whatcanadaate.lib.uoguelph.ca/files/original/de3b30f4d49e10a14a65f233aab9d966.pdf aab6e710f3f06c35648c0626cf356345 https://whatcanadaate.lib.uoguelph.ca/files/original/af9ec0dde8b8782540abe770e1cc6943.jpg 13b98fdebe02d8b7bc0bf13b07cce747 Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Cover showing a landscape photo depicting mountains and trees; a drawing of a woman canning, holding a spatula and a jar; and a logo showing an apple with the following text: B.C. Tree Fruits Ltd. Kelowna, B.C., Sales Agents." https://whatcanadaate.lib.uoguelph.ca/files/original/9dd283406ced2a9cf937b3b1be0db546.jpg b0cd1bf99782eb061d0d608a324a0628 https://whatcanadaate.lib.uoguelph.ca/files/original/de7b3f85a84e9d831c7bac5853a70556.jpg c2c550fd03cfeaac559597596fc12554 https://whatcanadaate.lib.uoguelph.ca/files/original/554ca94219a4b165ab6856c937714b52.jpg d69a6f0c68f2900056ba3f544ae364ee https://whatcanadaate.lib.uoguelph.ca/files/original/19d28f3d7cbe29fbebf7ee22039d69de.jpg 28d90f0ba4794f31c6526c01505bfc2e https://whatcanadaate.lib.uoguelph.ca/files/original/6ba96c5a7c76220dc5413cc0cbefcb20.jpg ba0e9237c5a316a3274d1363441e9323 https://whatcanadaate.lib.uoguelph.ca/files/original/4bd1ba307d4bccd733df5ff901111ffb.jpg f481f424b0531732d0fa100abff27f21 https://whatcanadaate.lib.uoguelph.ca/files/original/c25a05fe70c39029de01a516f065ce03.jpg a2fbbac72f5b3cdf2c24dd3ced75c5ea https://whatcanadaate.lib.uoguelph.ca/files/original/02d875601e9ae637b8fb02d043200947.jpg 2843ad0358c3c14577f6e4369a5e5204 https://whatcanadaate.lib.uoguelph.ca/files/original/37d7ed9061c5c850e07ae5494abaa686.jpg dd15d639bbb365c8254b21eddecfd354 https://whatcanadaate.lib.uoguelph.ca/files/original/3ad5d54a1e6e0afaf083212daf9edf50.jpg 9fb5b2c6c31b8ef364949421be733e05 https://whatcanadaate.lib.uoguelph.ca/files/original/36883e3bf79e9e637ccd32e6899dad6f.jpg c678038d827c3a1e53f8ff7e81997dab https://whatcanadaate.lib.uoguelph.ca/files/original/d3e9bbff1d5d2f3f97ce53e1240e524a.jpg a456287a0d3c0bb83ced66c44dcfa0ef https://whatcanadaate.lib.uoguelph.ca/files/original/16fa153652ae7ceffe810ed26b8609ee.jpg 392e67246f78a6fa09542345344e89d3 https://whatcanadaate.lib.uoguelph.ca/files/original/0c75c8bb18f0d7c1659cf33ffcf78a1f.jpg 776acf6174d44cfd2058ad082efc0249 https://whatcanadaate.lib.uoguelph.ca/files/original/5a11bca21141920aaaabb8a7400bed77.jpg aa624d177ec027f4fbf527022e981fd5 Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Professional Food Boards Text A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text. Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource B C. Home Canning and Fruit Recipe Booklet Publisher An entity responsible for making the resource available Kelowna, British Columbia : B. C. Tree Fruits Limited Source A related resource from which the described resource is derived Archival & Special Collections, University of Guelph Library, Guelph, Ontario Canada. Format The file format, physical medium, or dimensions of the resource JPEGs and PDF derived from master file, which was scanned from the original book in 24-bit color at 600 dpi in TIFF format using an Epson Expression 10000XL scanner. Language A language of the resource English Type The nature or genre of the resource Text Alternative Title An alternative name for the resource. The distinction between titles and alternative titles is application-specific. British Columbia Home Canning and Fruit Recipe Booklet Identifier An unambiguous reference to the resource within a given context <a href="https://ocul-gue.primo.exlibrisgroup.com/permalink/01OCUL_GUE/mrqn4e/alma9950577483505154">TX715.6 ZZ3332</a> Creator An entity primarily responsible for making the resource B. C. Tree Fruits Limited (creator) Date A point or period of time associated with an event in the lifecycle of the resource [1950] Extent The size or duration of the resource. 16 pages 21 cm Rights Information about rights held in and over the resource This work may be protected by Canadian copyright law and is provided for educational and research purposes only. Permission by the copyright owner may be required for any use that is not permitted by law. The University of Guelph does not own the copyright in these materials. If you believe you are the rights holder and object to the University of Guelph's use of this work, please contact Archival & Special Collections (libaspc@uoguelph.ca). 1950-1959 Ingredients - Fruit Organization - B.C. Tree Fruits Ltd. 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For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Government Publications Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Home Canning Ontario Fruits and Vegetables Creator An entity primarily responsible for making the resource Ontario Ministry of Agriculture and Food Publisher An entity responsible for making the resource available Toronto, Ontario : Ministry of Agriculture and Food Date A point or period of time associated with an event in the lifecycle of the resource 1981 Extent The size or duration of the resource. 22 cm 38 pages Provenance A statement of any changes in ownership and custody of the resource since its creation that are significant for its authenticity, integrity, and interpretation. The statement may include a description of any changes successive custodians made to the resource. Gift of Norene Gilletz, 2019 Source A related resource from which the described resource is derived Archival & Special Collections, University of Guelph Library, Guelph, Ontario Canada. Format The file format, physical medium, or dimensions of the resource JPEGs and PDF derived from master file, which was scanned from the original book in 24-bit color at 600 dpi in TIFF format using an Epson Expression 10000XL scanner. 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For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Government Publications Text A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text. Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Freezing Fruits and Vegetables Creator An entity primarily responsible for making the resource Canada Department of Agriculture (creator) Publisher An entity responsible for making the resource available Ottawa, Ontario : Dominion Department of Agriculture Date A point or period of time associated with an event in the lifecycle of the resource 1947 Extent The size or duration of the resource. 10 pages 23 cm Source A related resource from which the described resource is derived Archival & Special Collections, University of Guelph Library, Guelph, Ontario Canada. Format The file format, physical medium, or dimensions of the resource JPEGs and PDF derived from master file, which was scanned from the original book in 24-bit color at 600 dpi in TIFF format using an Epson Expression 10000XL scanner. Provenance A statement of any changes in ownership and custody of the resource since its creation that are significant for its authenticity, integrity, and interpretation. The statement may include a description of any changes successive custodians made to the resource. <span>Library of Albert H. Calder of Victoria, British Columbia ; (purchased in 2017)</span> Language A language of the resource English Type The nature or genre of the resource Text Rights Information about rights held in and over the resource This work may be protected by Canadian copyright law and is provided for educational and research purposes only. Permission by the copyright owner may be required for any use that is not permitted by law. The University of Guelph does not own the copyright in these materials. If you believe you are the rights holder and object to the University of Guelph's use of this work, please contact Archival & Special Collections (libaspc@uoguelph.ca). Identifier An unambiguous reference to the resource within a given context <a href="https://ocul-gue.primo.exlibrisgroup.com/permalink/01OCUL_GUE/mrqn4e/alma9953373823605154">XM1 MS A166</a><br /><a href="https://ocul-gue.primo.exlibrisgroup.com/permalink/01OCUL_GUE/mrqn4e/alma9953373823605154"></a>Box 2 File 42 1940-1949 Collection - Albert H. Calder Ingredients - Fruit Ingredients - Vegetables Organization - Ontario Department of Agriculture Region - Ontario Technology - Refrigeration and Freezing https://whatcanadaate.lib.uoguelph.ca/files/original/a0a0424751d0a9591054764e811aaa86.pdf 5347678bb7e046e9308d38e4762d1f4c https://whatcanadaate.lib.uoguelph.ca/files/original/804a0e86169597dbe22757cc52e6c6be.jpg 83710f17846ab32ffed29c37294894b8 https://whatcanadaate.lib.uoguelph.ca/files/original/772afd863404922abc9a0b4032fd3cc0.jpg 12bb376542ee7798e71f257b773d607e https://whatcanadaate.lib.uoguelph.ca/files/original/1e3e8cf09e81b5f126b5fcc951b531ae.jpg 136e3526facfff3e40ebe4e158ab9ef9 https://whatcanadaate.lib.uoguelph.ca/files/original/99d71638ba024bceed40a26379ff7173.jpg 5cbd7ecf6c5d0ac3e256b13a07cc5d73 Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Professional Food Boards Text A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text. Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Recipes for Jam Making : Prepared Under the Direction of Experts for the Canada Food Board and Distributed through the Conservation Publicity Section Creator An entity primarily responsible for making the resource Canada Food Board (creator) Publisher An entity responsible for making the resource available Ottawa, Ontario : Canada Food Board (Conservation Publicity Section) Date A point or period of time associated with an event in the lifecycle of the resource 1918 Extent The size or duration of the resource. 4 pages 21.5 cm Source A related resource from which the described resource is derived Archival & Special Collections, University of Guelph Library, Guelph, Ontario Canada. Format The file format, physical medium, or dimensions of the resource JPEGs and PDF derived from master file, which was scanned from the original book in 24-bit color at 600 dpi in TIFF format using an Epson Expression 10000XL scanner. Provenance A statement of any changes in ownership and custody of the resource since its creation that are significant for its authenticity, integrity, and interpretation. The statement may include a description of any changes successive custodians made to the resource. Gift of John Abrahamson 1997 Identifier An unambiguous reference to the resource within a given context UAs076b27 Language A language of the resource English Type The nature or genre of the resource Text Rights Information about rights held in and over the resource This work may be protected by Canadian copyright law and is provided for educational and research purposes only. Permission by the copyright owner may be required for any use that is not permitted by law. The University of Guelph does not own the copyright in these materials. If you believe you are the rights holder and object to the University of Guelph's use of this work, please contact Archival & Special Collections (libaspc@uoguelph.ca). 1910-1919 Collection - Una Abrahamson Cuisine - Wartime Ingredients - Fruit Region - Ontario https://whatcanadaate.lib.uoguelph.ca/files/original/f5fd0c180cce9d15f47b7e6dc4963075.pdf afd43251290c671fc95f667eac4d97d0 https://whatcanadaate.lib.uoguelph.ca/files/original/75d15970bffa0d58d9ac0ae13590d674.jpg 29b3d51ba9e307f879774b03dd92c790 https://whatcanadaate.lib.uoguelph.ca/files/original/75906852bfe02475ee7787ad4b7845c9.jpg e35e9d53976a80ee7a26ee7d20e3f5e0 https://whatcanadaate.lib.uoguelph.ca/files/original/217c30af16be46179c98257de7d0eb5e.jpg 66e2011d3727c34efea1021ee63c19c1 https://whatcanadaate.lib.uoguelph.ca/files/original/8ffa5e0f765da291dac347100c4057e2.jpg 48525513c168191bbf1174127769836d https://whatcanadaate.lib.uoguelph.ca/files/original/60bde31443fb7ce486ce21365931cdc5.jpg 13f5d41f4edc97f8c37d5f72fd02a0ea https://whatcanadaate.lib.uoguelph.ca/files/original/f2dc1817ec71c118fa252552c949ac4d.jpg 865b44875ac8c29619b7bf098406c86f https://whatcanadaate.lib.uoguelph.ca/files/original/c402dfc859a40a41a45a0d9a61a8ad3f.jpg 3f4d0361a8d5eead907b5a9c0a751fd7 https://whatcanadaate.lib.uoguelph.ca/files/original/36273fe34538a95d12ac8d56c0473c8f.jpg 124843184a4bd953042b0127e51c24b1 https://whatcanadaate.lib.uoguelph.ca/files/original/b632840596a584775b035bcc4fc2b22e.jpg bfdeaef7471ccc48da69c2a90548768e https://whatcanadaate.lib.uoguelph.ca/files/original/cc328455f1e78b0031dde46099d3d670.jpg 5fd92789e795ed174187b19d963b0532 https://whatcanadaate.lib.uoguelph.ca/files/original/a895322bc3bf0e87d0eec47443bba851.jpg be4a703aa0018d53cdef7b7fb9dcdf91 https://whatcanadaate.lib.uoguelph.ca/files/original/fd8238da3f3d2ab4252db8162279f1a4.jpg 208441f5e173405342ee76ce397e1e1a Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Advertising Cookbooks Text A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text. Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Tempting Aylmer Desserts Source A related resource from which the described resource is derived Archival & Special Collections, University of Guelph Library, Guelph, Ontario Canada. Format The file format, physical medium, or dimensions of the resource JPEGs and PDF derived from master file, which was scanned from the original book in 24-bit color at 600 dpi in TIFF format using an Epson Expression 10000XL scanner. Creator An entity primarily responsible for making the resource Canadian Canners Limited (creator) Publisher An entity responsible for making the resource available Hamilton, Ontario : Canadian Canners Limited Extent The size or duration of the resource. 12 pages Date A point or period of time associated with an event in the lifecycle of the resource [1941 - 1945] Provenance A statement of any changes in ownership and custody of the resource since its creation that are significant for its authenticity, integrity, and interpretation. The statement may include a description of any changes successive custodians made to the resource. Library of Albert H. Calder of Victoria, British Columbia; (purchased in 2017) Language A language of the resource English Type The nature or genre of the resource Text Identifier An unambiguous reference to the resource within a given context <a href="https://ocul-gue.primo.exlibrisgroup.com/permalink/01OCUL_GUE/mrqn4e/alma9953373823605154">XM1 MS A166</a><br />Box 1 File 2 Rights Information about rights held in and over the resource This work may be protected by Canadian copyright law and is provided for educational and research purposes only. Permission by the copyright owner may be required for any use that is not permitted by law. The University of Guelph does not own the copyright in these materials. If you believe you are the rights holder and object to the University of Guelph's use of this work, please contact Archival & Special Collections (libaspc@uoguelph.ca). 1940-1949 Collection - Albert H. Calder Food Brands - Aylmer Canning Company Food Brands - Canadian Canners Ltd. Ingredients - Fruit Region - Ontario https://whatcanadaate.lib.uoguelph.ca/files/original/91f9715aa82bb25075885673413a5129.pdf 561f545802ca49d9f396382efcbe156c https://whatcanadaate.lib.uoguelph.ca/files/original/192e5c8b6c403229f66777753ab3495a.jpg 9d09565b3d7c43bfabc6fd98074c4148 https://whatcanadaate.lib.uoguelph.ca/files/original/2aa51fbf1381bdee20b2bcda5c483a83.jpg 69089d23d5b500cc1f969f77d9264c0f https://whatcanadaate.lib.uoguelph.ca/files/original/963b59a35e8f5b0d411e82cb71ba3aed.jpg c762c826b85036b5ef44d730c3c457fe https://whatcanadaate.lib.uoguelph.ca/files/original/f2b04923bd64c913820319ac3ef4ceb3.jpg d075f147520589d6cae0723a9b74f913 https://whatcanadaate.lib.uoguelph.ca/files/original/9b43d92b8054d50567ee9dc0be38a283.jpg c68178a385f0c6b27a5a59720f898e17 https://whatcanadaate.lib.uoguelph.ca/files/original/0365ce6eeb57e5ea3b348b076a3200f1.jpg 1c8a4ff1360625b23f96ef6465c6fe86 https://whatcanadaate.lib.uoguelph.ca/files/original/618f857743be3dac22268aedeb9dc2c1.jpg 69259fc0d6502c3d64b77ff7fe6fac1f https://whatcanadaate.lib.uoguelph.ca/files/original/68704907cac12372b625746c291e6f07.jpg 0ba4023ebb73cc6d9fde28c4ec3df7d3 https://whatcanadaate.lib.uoguelph.ca/files/original/88127c3441df48578e805d04e1ff9486.jpg 54de13aac00031a1949284aaccf91a10 https://whatcanadaate.lib.uoguelph.ca/files/original/d3cfd45c12751182646fbbb4d2c9ca6c.jpg 4830709159d1c92cd6809af968142eeb https://whatcanadaate.lib.uoguelph.ca/files/original/b75b2c2f362862131e6489abfdb37a8e.jpg 895cb720e72f4bf9c4ea7f4e54e4f403 https://whatcanadaate.lib.uoguelph.ca/files/original/7cc4579ee43fcd2ef2a037a70a6e6fa9.jpg fb388ee233df3e4ecfde64b6ddc9843b Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Advertising Cookbooks Text A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text. Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource The Magic of Olives - 35 Delicious New Recipes Source A related resource from which the described resource is derived Archival & Special Collections, University of Guelph Library, Guelph, Ontario Canada. Format The file format, physical medium, or dimensions of the resource JPEGs and PDF derived from master file, which was scanned from the original book in 24-bit color at 600 dpi in TIFF format using an Epson Expression 10000XL scanner. Creator An entity primarily responsible for making the resource McLaren's Foods Limited (creator) Publisher An entity responsible for making the resource available Hamilton, Ontario : McLaren's Foods Limited Extent The size or duration of the resource. 12 pages Provenance A statement of any changes in ownership and custody of the resource since its creation that are significant for its authenticity, integrity, and interpretation. The statement may include a description of any changes successive custodians made to the resource. Library of Albert H. Calder of Victoria, British Columbia; (purchased in 2017) Language A language of the resource English Type The nature or genre of the resource Text Date A point or period of time associated with an event in the lifecycle of the resource [196-] Identifier An unambiguous reference to the resource within a given context <a href="https://ocul-gue.primo.exlibrisgroup.com/permalink/01OCUL_GUE/mrqn4e/alma9953373823605154">XM1 MS A166</a><br />Box 1 File 47 Rights Information about rights held in and over the resource This work may be protected by Canadian copyright law and is provided for educational and research purposes only. Permission by the copyright owner may be required for any use that is not permitted by law. The University of Guelph does not own the copyright in these materials. If you believe you are the rights holder and object to the University of Guelph's use of this work, please contact Archival & Special Collections (libaspc@uoguelph.ca). 1960-1969 Collection - Albert H. Calder Food Brands - McLaren's Foods Ltd. 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and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Government Publications Text A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text. Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Canadian Grown Apples : Delight in Every Bite Creator An entity primarily responsible for making the resource Canada. Department of Agriculture, Fruit Branch (creator) Source A related resource from which the described resource is derived Archival & Special Collections, University of Guelph Library, Guelph, Ontario Canada. Publisher An entity responsible for making the resource available Ottawa, Ontario : Department of Agriculture, Fruit Branch Date A point or period of time associated with an event in the lifecycle of the resource 1934 Format The file format, physical medium, or dimensions of the resource JPEGs and PDF derived from master file, which was scanned from the original book in 24-bit color at 600 dpi in TIFF format using an Epson Expression 10000XL scanner. Identifier An unambiguous reference to the resource within a given context <a href="https://ocul-gue.primo.exlibrisgroup.com/permalink/01OCUL_GUE/mrqn4e/alma9939618023505154">TX715.6 ZZ2241</a> Extent The size or duration of the resource. 26 pages 21 cm Provenance A statement of any changes in ownership and custody of the resource since its creation that are significant for its authenticity, integrity, and interpretation. The statement may include a description of any changes successive custodians made to the resource. Gift of P. Rogal, 2008 Is Referenced By A related resource that references, cites, or otherwise points to the described resource. Elizabeth Driver : Culinary Landmarks O496.8 Language A language of the resource English Type The nature or genre of the resource Text Rights Information about rights held in and over the resource In the public domain; For high quality reproductions, contact Archival & Special Collections, University of Guelph. libaspc@uoguelph.ca, 519-824-4120, Ext. 53413 1930-1939 Collection - P. Rogal Ingredients - Fruit Organization - Ontario Department of Agriculture Region - Ontario