Title
L'érable et la perdrix : l'histoire culinaire du Québec à travers ses aliments
Creator
Cardin, Elisabeth, author.
Lambert, Michel, 1942- author.
Richelet, Philippe, photographer.
Mathys, Simon, author.
Publisher
Montréal Québec : Les Éditions Cardinal
Source
Archival & Special Collections, University of Guelph Library, Guelph, Ontario Canada.
Identifier
GT2853.C2 C37 2021
Subject
Cooking, French-Canadian -- History
Cuisine québécoise -- Histoire
Cooking, French-Canadian
Rights
This work may be protected by Canadian copyright law and is provided for educational and research purposes only. Permission by the copyright owner may be required for any use that is not permitted by law. The University of Guelph does not own the copyright in these materials. If you believe you are the rights holder and object to the University of Guelph's use of this work, please contact Archival & Special Collections (libaspc@uoguelph.ca).
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