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<rdf:Description rdf:about="https://whatcanadaate.lib.uoguelph.ca/items/show/575">
    <dcterms:title><![CDATA[Second Helpings, Please!]]></dcterms:title>
    <dcterms:subject><![CDATA[Cooking, Canadian]]></dcterms:subject>
    <dcterms:subject><![CDATA[Jewish cooking]]></dcterms:subject>
    <dcterms:subject><![CDATA[Community cook books Quebec Montreal]]></dcterms:subject>
    <dcterms:subject><![CDATA[Appetizers]]></dcterms:subject>
    <dcterms:subject><![CDATA[Entertaining]]></dcterms:subject>
    <dcterms:subject><![CDATA[Soups]]></dcterms:subject>
    <dcterms:subject><![CDATA[Garnishes (Cooking)]]></dcterms:subject>
    <dcterms:subject><![CDATA[Meats]]></dcterms:subject>
    <dcterms:subject><![CDATA[Poultry]]></dcterms:subject>
    <dcterms:subject><![CDATA[Fish]]></dcterms:subject>
    <dcterms:subject><![CDATA[Eggs]]></dcterms:subject>
    <dcterms:subject><![CDATA[Cheese]]></dcterms:subject>
    <dcterms:subject><![CDATA[Vegetables]]></dcterms:subject>
    <dcterms:subject><![CDATA[Salads]]></dcterms:subject>
    <dcterms:subject><![CDATA[Dressings, Salad]]></dcterms:subject>
    <dcterms:subject><![CDATA[Bread]]></dcterms:subject>
    <dcterms:subject><![CDATA[Baking]]></dcterms:subject>
    <dcterms:subject><![CDATA[Cakes]]></dcterms:subject>
    <dcterms:subject><![CDATA[Pies]]></dcterms:subject>
    <dcterms:subject><![CDATA[Desserts]]></dcterms:subject>
    <dcterms:subject><![CDATA[Cookies]]></dcterms:subject>
    <dcterms:subject><![CDATA[Candies]]></dcterms:subject>
    <dcterms:subject><![CDATA[Passover]]></dcterms:subject>
    <dcterms:subject><![CDATA[Jams and Preserves]]></dcterms:subject>
    <dcterms:creator><![CDATA[Gilletz, Norene, 1940-2020 editor]]></dcterms:creator>
    <dcterms:publisher><![CDATA[Montreal : The Mount Sinai Chapter #1091, B&#039;nai B&#039;rith Women]]></dcterms:publisher>
    <dcterms:date><![CDATA[1968]]></dcterms:date>
    <dcterms:rights><![CDATA[This work may be protected by Canadian copyright law and is provided for educational and research purposes only.  Permission by the copyright owner may be required for any use that is not permitted by law. The University of Guelph does not own the copyright in these materials. If you believe you are the rights holder and object to the University of Guelph&#039;s  use of this work, please contact Archival &amp; Special Collections (libaspc@uoguelph.ca).]]></dcterms:rights>
    <dcterms:format><![CDATA[JPEGs and PDF derived from master file, which was scanned from the original book in 24-bit color at 600 dpi in TIFF format using an Epson Expression 10000XL scanner.]]></dcterms:format>
    <dcterms:extent><![CDATA[273 pages]]></dcterms:extent>
    <dcterms:extent><![CDATA[23 cm]]></dcterms:extent>
    <dcterms:language><![CDATA[English]]></dcterms:language>
    <dcterms:type><![CDATA[text]]></dcterms:type>
    <dcterms:identifier><![CDATA[TX715.6 ZZ3936]]></dcterms:identifier>
    <dcterms:provenance><![CDATA[Gift of McKay-Redmond]]></dcterms:provenance>
</rdf:Description><rdf:Description rdf:about="https://whatcanadaate.lib.uoguelph.ca/items/show/373">
    <dcterms:title><![CDATA[Honey and Some of the Ways it May be Used ]]></dcterms:title>
    <dcterms:creator><![CDATA[Gooderham, C. B. (author) ]]></dcterms:creator>
    <dcterms:creator><![CDATA[Heeney, M. L. (author)]]></dcterms:creator>
    <dcterms:source><![CDATA[Archival &amp; Special Collections, University of Guelph Library, Guelph, Ontario Canada.]]></dcterms:source>
    <dcterms:publisher><![CDATA[[Ottawa, Ontario] : Department of Agriculture, Bee Division ]]></dcterms:publisher>
    <dcterms:date><![CDATA[1936]]></dcterms:date>
    <dcterms:rights><![CDATA[In the public domain; For high quality reproductions, contact Archival &amp; Special Collections, University of Guelph. libaspc@uoguelph.ca, 519-824-4120, Ext. 53413]]></dcterms:rights>
    <dcterms:format><![CDATA[JPEGs and PDF derived from master file, which was scanned from the original book in 24-bit color at 600 dpi in TIFF format using an Epson Expression 10000XL scanner.]]></dcterms:format>
    <dcterms:extent><![CDATA[20 pages]]></dcterms:extent>
    <dcterms:language><![CDATA[English]]></dcterms:language>
    <dcterms:type><![CDATA[Text]]></dcterms:type>
    <dcterms:identifier><![CDATA[<a href="https://ocul-gue.primo.exlibrisgroup.com/permalink/01OCUL_GUE/fkjs00/alma9916582473505154">TX 715.6 ZZ89</a>]]></dcterms:identifier>
</rdf:Description><rdf:Description rdf:about="https://whatcanadaate.lib.uoguelph.ca/items/show/577">
    <dcterms:title><![CDATA[Helen Gougeon&#039;s good food. Illus. by Carlo Italiano]]></dcterms:title>
    <dcterms:subject><![CDATA[Cooking, Canadian]]></dcterms:subject>
    <dcterms:creator><![CDATA[Gougeon, Helen, 1929-]]></dcterms:creator>
    <dcterms:creator><![CDATA[Italiano, Carlo, 1920]]></dcterms:creator>
    <dcterms:publisher><![CDATA[Canada : The Macmillan Company of Canada Limited]]></dcterms:publisher>
    <dcterms:date><![CDATA[1958]]></dcterms:date>
    <dcterms:rights><![CDATA[This work may be protected by Canadian copyright law and is provided for educational and research purposes only.  Permission by the copyright owner may be required for any use that is not permitted by law. The University of Guelph does not own the copyright in these materials. If you believe you are the rights holder and object to the University of Guelph&#039;s  use of this work, please contact Archival &amp; Special Collections (libaspc@uoguelph.ca).]]></dcterms:rights>
    <dcterms:format><![CDATA[JPEGs and PDF derived from master file, which was scanned from the original book in 24-bit color at 600 dpi in TIFF format using an Epson Expression 10000XL scanner.]]></dcterms:format>
    <dcterms:extent><![CDATA[236 pages]]></dcterms:extent>
    <dcterms:extent><![CDATA[22 cm]]></dcterms:extent>
    <dcterms:language><![CDATA[English]]></dcterms:language>
    <dcterms:type><![CDATA[text]]></dcterms:type>
    <dcterms:identifier><![CDATA[UA s054b21]]></dcterms:identifier>
    <dcterms:provenance><![CDATA[Gift of Una Abrahamson]]></dcterms:provenance>
</rdf:Description><rdf:Description rdf:about="https://whatcanadaate.lib.uoguelph.ca/items/show/289">
    <dcterms:title><![CDATA[Classic cooking with Coca-Cola]]></dcterms:title>
    <dcterms:creator><![CDATA[Graham, Elizabeth Candler (author)]]></dcterms:creator>
    <dcterms:creator><![CDATA[Roberts, Ralph (author)]]></dcterms:creator>
    <dcterms:source><![CDATA[Archival &amp; Special Collections, University of Guelph Library, Guelph, Ontario Canada.]]></dcterms:source>
    <dcterms:publisher><![CDATA[Nashville, Tennensee : Hambleton-Hill Publishing]]></dcterms:publisher>
    <dcterms:date><![CDATA[1994]]></dcterms:date>
    <dcterms:rights><![CDATA[This work may be protected by Canadian copyright law and is provided for educational and research purposes only.  Permission by the copyright owner may be required for any use that is not permitted by law. The University of Guelph does not own the copyright in these materials. If you believe you are the rights holder and object to the University of Guelph&#039;s  use of this work, please contact Archival &amp; Special Collections (libaspc@uoguelph.ca).]]></dcterms:rights>
    <dcterms:format><![CDATA[JPEGs and PDF derived from master file, which was scanned from the original book in 24-bit color at 600 dpi in TIFF format using an Epson Expression 10000XL scanner.]]></dcterms:format>
    <dcterms:extent><![CDATA[195 pages]]></dcterms:extent>
    <dcterms:extent><![CDATA[23 cm]]></dcterms:extent>
    <dcterms:language><![CDATA[English]]></dcterms:language>
    <dcterms:type><![CDATA[Text]]></dcterms:type>
    <dcterms:provenance><![CDATA[Gift of Norene Gilletz, 2019]]></dcterms:provenance>
</rdf:Description><rdf:Description rdf:about="https://whatcanadaate.lib.uoguelph.ca/items/show/354">
    <dcterms:title><![CDATA[Bahama Cook and Drink Book]]></dcterms:title>
    <dcterms:creator><![CDATA[Grant, Lowell (author)]]></dcterms:creator>
    <dcterms:creator><![CDATA[Cartwright, Joe (author)]]></dcterms:creator>
    <dcterms:source><![CDATA[Archival &amp; Special Collections, University of Guelph Library, Guelph, Ontario Canada.]]></dcterms:source>
    <dcterms:publisher><![CDATA[Boynton Beach, Florida : Star Publishing Company Inc. ]]></dcterms:publisher>
    <dcterms:date><![CDATA[1971]]></dcterms:date>
    <dcterms:rights><![CDATA[This work may be protected by Canadian copyright law and is provided for educational and research purposes only.  Permission by the copyright owner may be required for any use that is not permitted by law. The University of Guelph does not own the copyright in these materials. If you believe you are the rights holder and object to the University of Guelph&#039;s  use of this work, please contact Archival &amp; Special Collections (libaspc@uoguelph.ca).]]></dcterms:rights>
    <dcterms:format><![CDATA[JPEGs and PDF derived from master file, which was scanned from the original book in 24-bit color at 600 dpi in TIFF format using an Epson Expression 10000XL scanner.]]></dcterms:format>
    <dcterms:extent><![CDATA[40 pages]]></dcterms:extent>
    <dcterms:extent><![CDATA[9 cm.]]></dcterms:extent>
    <dcterms:language><![CDATA[English]]></dcterms:language>
    <dcterms:type><![CDATA[Text]]></dcterms:type>
    <dcterms:identifier><![CDATA[<a href="https://ocul-gue.primo.exlibrisgroup.com/permalink/01OCUL_GUE/mrqn4e/alma9953262522405154">TX715.6 ZZ5041</a>]]></dcterms:identifier>
    <dcterms:provenance><![CDATA[Gift of Norene Gilletz, 2019]]></dcterms:provenance>
</rdf:Description><rdf:Description rdf:about="https://whatcanadaate.lib.uoguelph.ca/items/show/126">
    <dcterms:title><![CDATA[Heinz Peanut Butter Recipes]]></dcterms:title>
    <dcterms:creator><![CDATA[H. J. Heinz Co. (creator)]]></dcterms:creator>
    <dcterms:source><![CDATA[Archival &amp; Special Collections, University of Guelph Library, Guelph, Ontario Canada.]]></dcterms:source>
    <dcterms:publisher><![CDATA[Pittsburgh, Pennsylvania : H. J. Heinz Co.]]></dcterms:publisher>
    <dcterms:date><![CDATA[[1930]]]></dcterms:date>
    <dcterms:rights><![CDATA[This work may be protected by Canadian copyright law and is provided for educational and research purposes only.  Permission by the copyright owner may be required for any use that is not permitted by law. The University of Guelph does not own the copyright in these materials. If you believe you are the rights holder and object to the University of Guelph&#039;s  use of this work, please contact Archival &amp; Special Collections (libaspc@uoguelph.ca).]]></dcterms:rights>
    <dcterms:format><![CDATA[JPEGs and PDF derived from master file, which was scanned from the original book in 24-bit color at 600 dpi in TIFF format using an Epson Expression 10000XL scanner.]]></dcterms:format>
    <dcterms:extent><![CDATA[4 pages]]></dcterms:extent>
    <dcterms:language><![CDATA[English]]></dcterms:language>
    <dcterms:type><![CDATA[Text]]></dcterms:type>
    <dcterms:identifier><![CDATA[<a href="https://ocul-gue.primo.exlibrisgroup.com/permalink/01OCUL_GUE/mrqn4e/alma9953373823605154">XM1 MS A166</a><br />Box 1 File 35]]></dcterms:identifier>
    <dcterms:provenance><![CDATA[Library of Albert H. Calder of Victoria, British Columbia ; (purchased in 2017)]]></dcterms:provenance>
</rdf:Description><rdf:Description rdf:about="https://whatcanadaate.lib.uoguelph.ca/items/show/52">
    <dcterms:title><![CDATA[Tried and Tested Recipes]]></dcterms:title>
    <dcterms:title><![CDATA[2nd edition]]></dcterms:title>
    <dcterms:alternative><![CDATA[Regina Chapter of Hadassah cook book]]></dcterms:alternative>
    <dcterms:subject><![CDATA[Community cookbook.  Saskatchewan.  Regina]]></dcterms:subject>
    <dcterms:subject><![CDATA[Cooking (Jewish)]]></dcterms:subject>
    <dcterms:creator><![CDATA[Hadassah Organization of Canada (Regina Chapter) (Regina, Saskatchewan) (creator)]]></dcterms:creator>
    <dcterms:source><![CDATA[Archival &amp; Special Collections, University of Guelph Library, Guelph, Ontario Canada.]]></dcterms:source>
    <dcterms:publisher><![CDATA[Regina, Saskatchewan: Commercial Printers Ltd.]]></dcterms:publisher>
    <dcterms:date><![CDATA[[1934-1935]]]></dcterms:date>
    <dcterms:rights><![CDATA[This work may be protected by Canadian copyright law and is provided for educational and research purposes only.  Permission by the copyright owner may be required for any use that is not permitted by law. The University of Guelph does not own the copyright in these materials. If you believe you are the rights holder and object to the University of Guelph&#039;s  use of this work, please contact Archival &amp; Special Collections (libaspc@uoguelph.ca).]]></dcterms:rights>
    <dcterms:isReferencedBy><![CDATA[Elizabeth Driver : Culinary Landmarks S53.2]]></dcterms:isReferencedBy>
    <dcterms:format><![CDATA[JPEGs and PDF derived from master file, which was scanned from the original book in 24-bit color at 600 dpi in TIFF format using an Epson Expression 10000XL scanner.]]></dcterms:format>
    <dcterms:extent><![CDATA[64 pages]]></dcterms:extent>
    <dcterms:extent><![CDATA[23 cm]]></dcterms:extent>
    <dcterms:language><![CDATA[English]]></dcterms:language>
    <dcterms:type><![CDATA[Text]]></dcterms:type>
    <dcterms:identifier><![CDATA[<a href="https://ocul-gue.primo.exlibrisgroup.com/permalink/01OCUL_GUE/mrqn4e/alma9923435143505154">TX715.6 T75 1934</a>]]></dcterms:identifier>
</rdf:Description><rdf:Description rdf:about="https://whatcanadaate.lib.uoguelph.ca/items/show/388">
    <dcterms:title><![CDATA[Halton Women&#039;s Institute Cook Book]]></dcterms:title>
    <dcterms:creator><![CDATA[Halton Women&#039;s Institute. Cook book Committee (creator)]]></dcterms:creator>
    <dcterms:source><![CDATA[Archival &amp; Special Collections, University of Guelph Library, Guelph, Ontario Canada.]]></dcterms:source>
    <dcterms:publisher><![CDATA[Halton County, Ontario]]></dcterms:publisher>
    <dcterms:date><![CDATA[1912]]></dcterms:date>
    <dcterms:rights><![CDATA[In the public domain; For high quality reproductions, contact Archival &amp; Special Collections, University of Guelph. libaspc@uoguelph.ca, 519-824-4120, Ext. 53413]]></dcterms:rights>
    <dcterms:format><![CDATA[JPEGs and PDF derived from master file, which was scanned from the original book in 24-bit color at 600 dpi in TIFF format using an Epson Expression 10000XL scanner.]]></dcterms:format>
    <dcterms:extent><![CDATA[128 pages]]></dcterms:extent>
    <dcterms:extent><![CDATA[22 cm]]></dcterms:extent>
    <dcterms:language><![CDATA[English ]]></dcterms:language>
    <dcterms:type><![CDATA[Text]]></dcterms:type>
    <dcterms:identifier><![CDATA[<a href="https://ocul-gue.primo.exlibrisgroup.com/permalink/01OCUL_GUE/mrqn4e/alma9940206373505154">TX715.6 ZZ1013</a>]]></dcterms:identifier>
    <dcterms:provenance><![CDATA[Was once owned by Laura Campbell of Georgetown. <br />
Previously owned by P. Russell before University of Guelph]]></dcterms:provenance>
</rdf:Description><rdf:Description rdf:about="https://whatcanadaate.lib.uoguelph.ca/items/show/529">
    <dcterms:title><![CDATA[Allied cookery, British, French, Italian, Belgian, Russian: to aid the war sufferers in the devastated districts of France. ]]></dcterms:title>
    <dcterms:subject><![CDATA[Cooking, Canadian]]></dcterms:subject>
    <dcterms:creator><![CDATA[Harrison, Grace Clergue, Mrs., compiler]]></dcterms:creator>
    <dcterms:creator><![CDATA[Clergue, Gertrude, 1871-1951 compiler. <br />
]]></dcterms:creator>
    <dcterms:creator><![CDATA[Dandurand, Raoul, 1861-1942 introduction <br />
]]></dcterms:creator>
    <dcterms:creator><![CDATA[Leacock, Stephen, 1869-1944 preface <br />
]]></dcterms:creator>
    <dcterms:creator><![CDATA[Wilcox, Ella Wheeler, 1850-1919 preface ]]></dcterms:creator>
    <dcterms:source><![CDATA[Archival &amp; Special Collections, University of Guelph Library, Guelph, Ontario Canada.]]></dcterms:source>
    <dcterms:publisher><![CDATA[New York And London: G.P. Putnam&#039;s Sons]]></dcterms:publisher>
    <dcterms:date><![CDATA[1916]]></dcterms:date>
    <dcterms:rights><![CDATA[In the public domain; For high quality reproductions, contact Archival &amp; Special Collections, University of Guelph. libaspc@uoguelph.ca, 519-824-4120, Ext. 53413]]></dcterms:rights>
    <dcterms:isReferencedBy><![CDATA[Elizabeth Driver&#039;s Culinary Landmarks]]></dcterms:isReferencedBy>
    <dcterms:format><![CDATA[JPEGs and PDF derived from master file, which was scanned from the original book in 24-bit color at 600 dpi in TIFF format using an Epson Expression 10000XL scanner.]]></dcterms:format>
    <dcterms:extent><![CDATA[108 pages]]></dcterms:extent>
    <dcterms:extent><![CDATA[21 cm]]></dcterms:extent>
    <dcterms:language><![CDATA[English]]></dcterms:language>
    <dcterms:identifier><![CDATA[<a href="https://ocul-gue.primo.exlibrisgroup.com/permalink/01OCUL_GUE/1gg5hgs/alma9953530477405154">TX715.6 ZZ6449</a>]]></dcterms:identifier>
    <dcterms:provenance><![CDATA[Gift of Gary Draper]]></dcterms:provenance>
</rdf:Description><rdf:Description rdf:about="https://whatcanadaate.lib.uoguelph.ca/items/show/578">
    <dcterms:title><![CDATA[Household recipes, or, Domestic cookery by a Montreal lady [i.e. Constance Hatton Hart]]]></dcterms:title>
    <dcterms:creator><![CDATA[Hart, Constance Hatton]]></dcterms:creator>
    <dcterms:publisher><![CDATA[Montréal?: s.n.]]></dcterms:publisher>
    <dcterms:date><![CDATA[1865]]></dcterms:date>
    <dcterms:isReferencedBy><![CDATA[Hathi Trust]]></dcterms:isReferencedBy>
    <dcterms:format><![CDATA[JPEGs and PDF derived from master file, which was scanned from the original book in 24-bit color at 600 dpi in TIFF format using an Epson Expression 10000XL scanner.]]></dcterms:format>
    <dcterms:language><![CDATA[English]]></dcterms:language>
    <dcterms:type><![CDATA[text]]></dcterms:type>
</rdf:Description></rdf:RDF>
