<rdf:RDF xmlns:rdf="http://www.w3.org/1999/02/22-rdf-syntax-ns#" xmlns:dcterms="http://purl.org/dc/terms/">
<rdf:Description rdf:about="https://whatcanadaate.lib.uoguelph.ca/items/show/439">
    <dcterms:title><![CDATA[Health Hints]]></dcterms:title>
    <dcterms:subject><![CDATA[Cooking, Canadian ]]></dcterms:subject>
    <dcterms:creator><![CDATA[Lydia E. Pinkham Medicine Co. ]]></dcterms:creator>
    <dcterms:source><![CDATA[Archival &amp; Special Collections, University of Guelph Library, Guelph, Ontario Canada.]]></dcterms:source>
    <dcterms:publisher><![CDATA[Lynn, MA ; Cobourg, Ont. : L.E. Pinkham Medicine Co.]]></dcterms:publisher>
    <dcterms:date><![CDATA[1927]]></dcterms:date>
    <dcterms:rights><![CDATA[This work may be protected by Canadian copyright law and is provided for educational and research purposes only.  Permission by the copyright owner may be required for any use that is not permitted by law. The University of Guelph does not own the copyright in these materials. If you believe you are the rights holder and object to the University of Guelph&#039;s  use of this work, please contact Archival &amp; Special Collections (libaspc@uoguelph.ca).]]></dcterms:rights>
    <dcterms:format><![CDATA[JPEGs and PDF derived from master file, which was scanned from the original book in 24-bit color at 600 dpi in TIFF format using an Epson Expression 10000XL scanner.]]></dcterms:format>
    <dcterms:extent><![CDATA[32 pages]]></dcterms:extent>
    <dcterms:language><![CDATA[English]]></dcterms:language>
    <dcterms:type><![CDATA[Text]]></dcterms:type>
    <dcterms:identifier><![CDATA[<a href="https://ocul-gue.primo.exlibrisgroup.com/permalink/01OCUL_GUE/1gg5hgs/alma9923327403505154" title="TX 715.6.H425"><span></span><span></span><span>TX 715.6.H425</span></a>]]></dcterms:identifier>
</rdf:Description><rdf:Description rdf:about="https://whatcanadaate.lib.uoguelph.ca/items/show/453">
    <dcterms:title><![CDATA[Healthful recipes for the hostess homemaker]]></dcterms:title>
    <dcterms:subject><![CDATA[Cooking, Canadian]]></dcterms:subject>
    <dcterms:creator><![CDATA[Silverwood Dairies, Limited. Customer Service Division. creator ]]></dcterms:creator>
    <dcterms:source><![CDATA[Archival &amp; Special Collections, University of Guelph Library, Guelph, Ontario Canada.]]></dcterms:source>
    <dcterms:publisher><![CDATA[London, Ont. : Silverwood Dairies, Customer Service Division]]></dcterms:publisher>
    <dcterms:date><![CDATA[ca 1950s]]></dcterms:date>
    <dcterms:rights><![CDATA[This work may be protected by Canadian copyright law and is provided for educational and research purposes only.  Permission by the copyright owner may be required for any use that is not permitted by law. The University of Guelph does not own the copyright in these materials. If you believe you are the rights holder and object to the University of Guelph&#039;s  use of this work, please contact Archival &amp; Special Collections (libaspc@uoguelph.ca).]]></dcterms:rights>
    <dcterms:format><![CDATA[JPEGs and PDF derived from master file, which was scanned from the original book in 24-bit color at 600 dpi in TIFF format using an Epson Expression 10000XL scanner.]]></dcterms:format>
    <dcterms:extent><![CDATA[28 pages]]></dcterms:extent>
    <dcterms:extent><![CDATA[21cm]]></dcterms:extent>
    <dcterms:language><![CDATA[English]]></dcterms:language>
    <dcterms:type><![CDATA[Text]]></dcterms:type>
    <dcterms:identifier><![CDATA[<a href="https://ocul-gue.primo.exlibrisgroup.com/permalink/01OCUL_GUE/1gg5hgs/alma9940600693505154">TX 715.6 ZZ1261</a>]]></dcterms:identifier>
    <dcterms:provenance><![CDATA[Gift of P. Russell]]></dcterms:provenance>
</rdf:Description><rdf:Description rdf:about="https://whatcanadaate.lib.uoguelph.ca/items/show/76">
    <dcterms:title><![CDATA[Hecker’s Self-Raising Superlative Flour]]></dcterms:title>
    <dcterms:alternative><![CDATA[Hecker&#039;s Superlative Self-Raising Flour]]></dcterms:alternative>
    <dcterms:creator><![CDATA[George V. Hecker &amp; Co. (creator)]]></dcterms:creator>
    <dcterms:source><![CDATA[Archival &amp; Special Collections, University of Guelph Library, Guelph, Ontario Canada.]]></dcterms:source>
    <dcterms:publisher><![CDATA[New York, N.Y. : George V. Hecker &amp; Co.]]></dcterms:publisher>
    <dcterms:date><![CDATA[[1882]]]></dcterms:date>
    <dcterms:rights><![CDATA[In the public domain; For high quality reproductions, contact Archival &amp; Special Collections, University of Guelph. libaspc@uoguelph.ca, 519-824-4120, Ext. 53413]]></dcterms:rights>
    <dcterms:format><![CDATA[JPEGs and PDF derived from master file, which was scanned from the original book in 24-bit color at 600 dpi in TIFF format using an Epson Expression 10000XL scanner.]]></dcterms:format>
    <dcterms:extent><![CDATA[17 pages]]></dcterms:extent>
    <dcterms:language><![CDATA[English]]></dcterms:language>
    <dcterms:type><![CDATA[Text]]></dcterms:type>
    <dcterms:identifier><![CDATA[<a href="https://ocul-gue.primo.exlibrisgroup.com/permalink/01OCUL_GUE/mrqn4e/alma9931142493505154">XM1 MS A166</a>]]></dcterms:identifier>
    <dcterms:provenance><![CDATA[Gift of John Abrahamson 1997]]></dcterms:provenance>
    <dcterms:provenance><![CDATA[Transferred to Culinary Ephemera, Feb. 2020]]></dcterms:provenance>
</rdf:Description><rdf:Description rdf:about="https://whatcanadaate.lib.uoguelph.ca/items/show/126">
    <dcterms:title><![CDATA[Heinz Peanut Butter Recipes]]></dcterms:title>
    <dcterms:creator><![CDATA[H. J. Heinz Co. (creator)]]></dcterms:creator>
    <dcterms:source><![CDATA[Archival &amp; Special Collections, University of Guelph Library, Guelph, Ontario Canada.]]></dcterms:source>
    <dcterms:publisher><![CDATA[Pittsburgh, Pennsylvania : H. J. Heinz Co.]]></dcterms:publisher>
    <dcterms:date><![CDATA[[1930]]]></dcterms:date>
    <dcterms:rights><![CDATA[This work may be protected by Canadian copyright law and is provided for educational and research purposes only.  Permission by the copyright owner may be required for any use that is not permitted by law. The University of Guelph does not own the copyright in these materials. If you believe you are the rights holder and object to the University of Guelph&#039;s  use of this work, please contact Archival &amp; Special Collections (libaspc@uoguelph.ca).]]></dcterms:rights>
    <dcterms:format><![CDATA[JPEGs and PDF derived from master file, which was scanned from the original book in 24-bit color at 600 dpi in TIFF format using an Epson Expression 10000XL scanner.]]></dcterms:format>
    <dcterms:extent><![CDATA[4 pages]]></dcterms:extent>
    <dcterms:language><![CDATA[English]]></dcterms:language>
    <dcterms:type><![CDATA[Text]]></dcterms:type>
    <dcterms:identifier><![CDATA[<a href="https://ocul-gue.primo.exlibrisgroup.com/permalink/01OCUL_GUE/mrqn4e/alma9953373823605154">XM1 MS A166</a><br />Box 1 File 35]]></dcterms:identifier>
    <dcterms:provenance><![CDATA[Library of Albert H. Calder of Victoria, British Columbia ; (purchased in 2017)]]></dcterms:provenance>
</rdf:Description><rdf:Description rdf:about="https://whatcanadaate.lib.uoguelph.ca/items/show/577">
    <dcterms:title><![CDATA[Helen Gougeon&#039;s good food. Illus. by Carlo Italiano]]></dcterms:title>
    <dcterms:subject><![CDATA[Cooking, Canadian]]></dcterms:subject>
    <dcterms:creator><![CDATA[Gougeon, Helen, 1929-]]></dcterms:creator>
    <dcterms:creator><![CDATA[Italiano, Carlo, 1920]]></dcterms:creator>
    <dcterms:publisher><![CDATA[Canada : The Macmillan Company of Canada Limited]]></dcterms:publisher>
    <dcterms:date><![CDATA[1958]]></dcterms:date>
    <dcterms:rights><![CDATA[This work may be protected by Canadian copyright law and is provided for educational and research purposes only.  Permission by the copyright owner may be required for any use that is not permitted by law. The University of Guelph does not own the copyright in these materials. If you believe you are the rights holder and object to the University of Guelph&#039;s  use of this work, please contact Archival &amp; Special Collections (libaspc@uoguelph.ca).]]></dcterms:rights>
    <dcterms:format><![CDATA[JPEGs and PDF derived from master file, which was scanned from the original book in 24-bit color at 600 dpi in TIFF format using an Epson Expression 10000XL scanner.]]></dcterms:format>
    <dcterms:extent><![CDATA[236 pages]]></dcterms:extent>
    <dcterms:extent><![CDATA[22 cm]]></dcterms:extent>
    <dcterms:language><![CDATA[English]]></dcterms:language>
    <dcterms:type><![CDATA[text]]></dcterms:type>
    <dcterms:identifier><![CDATA[UA s054b21]]></dcterms:identifier>
    <dcterms:provenance><![CDATA[Gift of Una Abrahamson]]></dcterms:provenance>
</rdf:Description><rdf:Description rdf:about="https://whatcanadaate.lib.uoguelph.ca/items/show/444">
    <dcterms:title><![CDATA[Hints on health and tested receipts for plain cooking]]></dcterms:title>
    <dcterms:subject><![CDATA[Cod liver oil]]></dcterms:subject>
    <dcterms:subject><![CDATA[Cooking, Canadian]]></dcterms:subject>
    <dcterms:subject><![CDATA[Baking]]></dcterms:subject>
    <dcterms:description><![CDATA[Advertises vinol.]]></dcterms:description>
    <dcterms:creator><![CDATA[Presented with the compliments of  J.S.Armitage, druggist, Paris, Ont.]]></dcterms:creator>
    <dcterms:publisher><![CDATA[No publisher or place of publication identified.]]></dcterms:publisher>
    <dcterms:date><![CDATA[ca 1900]]></dcterms:date>
    <dcterms:rights><![CDATA[This work may be protected by Canadian copyright law and is provided for educational and research purposes only.  Permission by the copyright owner may be required for any use that is not permitted by law. The University of Guelph does not own the copyright in these materials. If you believe you are the rights holder and object to the University of Guelph&#039;s  use of this work, please contact Archival &amp; Special Collections (libaspc@uoguelph.ca).]]></dcterms:rights>
    <dcterms:isReferencedBy><![CDATA[Elizabeth Driver : Culinary Landmarks O99.1. ]]></dcterms:isReferencedBy>
    <dcterms:format><![CDATA[JPEGs and PDF derived from master file, which was scanned from the original book in 24-bit color at 600 dpi in TIFF format using an Epson Expression 10000XL scanner.]]></dcterms:format>
    <dcterms:extent><![CDATA[24 pages]]></dcterms:extent>
    <dcterms:extent><![CDATA[19 cm]]></dcterms:extent>
    <dcterms:language><![CDATA[English]]></dcterms:language>
    <dcterms:type><![CDATA[Text]]></dcterms:type>
    <dcterms:identifier><![CDATA[<a href="https://ocul-gue.primo.exlibrisgroup.com/permalink/01OCUL_GUE/1gg5hgs/alma9953459076605154">TX715.6 ZZ6433</a>]]></dcterms:identifier>
    <dcterms:provenance><![CDATA[Gift of Gary Draper]]></dcterms:provenance>
</rdf:Description><rdf:Description rdf:about="https://whatcanadaate.lib.uoguelph.ca/items/show/87">
    <dcterms:title><![CDATA[Holiday Entertaining]]></dcterms:title>
    <dcterms:creator><![CDATA[Robin Hood Flour Mills (creator)]]></dcterms:creator>
    <dcterms:source><![CDATA[Archival &amp; Special Collections, University of Guelph Library, Guelph, Ontario Canada.]]></dcterms:source>
    <dcterms:publisher><![CDATA[Toronto, Ontario : Robin Hood Mills Limited]]></dcterms:publisher>
    <dcterms:date><![CDATA[1950]]></dcterms:date>
    <dcterms:rights><![CDATA[This work may be protected by Canadian copyright law and is provided for educational and research purposes only.  Permission by the copyright owner may be required for any use that is not permitted by law. The University of Guelph does not own the copyright in these materials. If you believe you are the rights holder and object to the University of Guelph&#039;s  use of this work, please contact Archival &amp; Special Collections (libaspc@uoguelph.ca).]]></dcterms:rights>
    <dcterms:format><![CDATA[JPEGs and PDF derived from master file, which was scanned from the original book in 24-bit color at 600 dpi in TIFF format using an Epson Expression 10000XL scanner.]]></dcterms:format>
    <dcterms:extent><![CDATA[30 pages]]></dcterms:extent>
    <dcterms:extent><![CDATA[22 cm]]></dcterms:extent>
    <dcterms:language><![CDATA[English]]></dcterms:language>
    <dcterms:type><![CDATA[Text]]></dcterms:type>
    <dcterms:identifier><![CDATA[<a href="https://ocul-gue.primo.exlibrisgroup.com/permalink/01OCUL_GUE/mrqn4e/alma9945070143505154">TX715.6 ZZ2230</a>]]></dcterms:identifier>
    <dcterms:provenance><![CDATA[Gift of Holland College 2013]]></dcterms:provenance>
</rdf:Description><rdf:Description rdf:about="https://whatcanadaate.lib.uoguelph.ca/items/show/307">
    <dcterms:title><![CDATA[Home Canning Ontario Fruits and Vegetables]]></dcterms:title>
    <dcterms:creator><![CDATA[Ontario Ministry of Agriculture and Food ]]></dcterms:creator>
    <dcterms:source><![CDATA[Archival &amp; Special Collections, University of Guelph Library, Guelph, Ontario Canada.]]></dcterms:source>
    <dcterms:publisher><![CDATA[Toronto, Ontario : Ministry of Agriculture and Food]]></dcterms:publisher>
    <dcterms:date><![CDATA[1981]]></dcterms:date>
    <dcterms:rights><![CDATA[In the public domain; For high quality reproductions, contact Archival &amp; Special Collections, University of Guelph. libaspc@uoguelph.ca, 519-824-4120, Ext. 53413]]></dcterms:rights>
    <dcterms:format><![CDATA[JPEGs and PDF derived from master file, which was scanned from the original book in 24-bit color at 600 dpi in TIFF format using an Epson Expression 10000XL scanner.]]></dcterms:format>
    <dcterms:extent><![CDATA[22 cm]]></dcterms:extent>
    <dcterms:extent><![CDATA[38 pages]]></dcterms:extent>
    <dcterms:language><![CDATA[English]]></dcterms:language>
    <dcterms:type><![CDATA[Text]]></dcterms:type>
    <dcterms:identifier><![CDATA[<a href="https://ocul-gue.primo.exlibrisgroup.com/permalink/01OCUL_GUE/mrqn4e/alma9953264223505154">TX715.6 ZZ5224</a>]]></dcterms:identifier>
    <dcterms:provenance><![CDATA[Gift of Norene Gilletz, 2019]]></dcterms:provenance>
</rdf:Description><rdf:Description rdf:about="https://whatcanadaate.lib.uoguelph.ca/items/show/27">
    <dcterms:title><![CDATA[Home Helps : With Illustrations ; A<span> Practical and Useful Book of Recipes with Much Valuable Information on Cooking and Serving Breakfasts, Luncheons, Dinners and Teas</span>]]></dcterms:title>
    <dcterms:creator><![CDATA[Rorer, Sarah Tyson, 1849-1937 (editor)]]></dcterms:creator>
    <dcterms:source><![CDATA[Archival &amp; Special Collections, University of Guelph Library, Guelph, Ontario Canada.]]></dcterms:source>
    <dcterms:publisher><![CDATA[Montreal, Quebec : N. K. Fairbank Company]]></dcterms:publisher>
    <dcterms:date><![CDATA[1900]]></dcterms:date>
    <dcterms:rights><![CDATA[In the public domain; For high quality reproductions, contact Archival &amp; Special Collections, University of Guelph. libaspc@uoguelph.ca, 519-824-4120, Ext. 53413]]></dcterms:rights>
    <dcterms:isReferencedBy><![CDATA[Elizabeth Driver : Culinary Landmarks Q37.2]]></dcterms:isReferencedBy>
    <dcterms:format><![CDATA[JPEGs and PDF derived from master file, which was scanned from the original book in 24-bit color at 600 dpi in TIFF format using an Epson Expression 10000XL scanner.]]></dcterms:format>
    <dcterms:extent><![CDATA[74 pages]]></dcterms:extent>
    <dcterms:extent><![CDATA[18 cm]]></dcterms:extent>
    <dcterms:language><![CDATA[English]]></dcterms:language>
    <dcterms:type><![CDATA[Text]]></dcterms:type>
    <dcterms:identifier><![CDATA[<a href="https://ocul-gue.primo.exlibrisgroup.com/permalink/01OCUL_GUE/mrqn4e/alma9950023163505154">TX715.6 ZZ2783</a>]]></dcterms:identifier>
    <dcterms:provenance><![CDATA[Gift of Joyce Sirski-Howell 2016]]></dcterms:provenance>
</rdf:Description><rdf:Description rdf:about="https://whatcanadaate.lib.uoguelph.ca/items/show/573">
    <dcterms:title><![CDATA[Home Management and Nutrition]]></dcterms:title>
    <dcterms:subject><![CDATA[Home economics]]></dcterms:subject>
    <dcterms:subject><![CDATA[Nutrition]]></dcterms:subject>
    <dcterms:creator><![CDATA[Wattie, Helen, 1911- author ]]></dcterms:creator>
    <dcterms:publisher><![CDATA[Toronto: General Publishing Co. Limited]]></dcterms:publisher>
    <dcterms:date><![CDATA[1968]]></dcterms:date>
    <dcterms:rights><![CDATA[This work may be protected by Canadian copyright law and is provided for educational and research purposes only.  Permission by the copyright owner may be required for any use that is not permitted by law. The University of Guelph does not own the copyright in these materials. If you believe you are the rights holder and object to the University of Guelph&#039;s  use of this work, please contact Archival &amp; Special Collections (libaspc@uoguelph.ca).]]></dcterms:rights>
    <dcterms:format><![CDATA[JPEGs and PDF derived from master file, which was scanned from the original book in 24-bit color at 600 dpi in TIFF format using an Epson Expression 10000XL scanner.]]></dcterms:format>
    <dcterms:extent><![CDATA[vii, 120]]></dcterms:extent>
    <dcterms:extent><![CDATA[26 cm]]></dcterms:extent>
    <dcterms:language><![CDATA[English]]></dcterms:language>
    <dcterms:type><![CDATA[Text]]></dcterms:type>
    <dcterms:identifier><![CDATA[ TX715.6 ZZ3051]]></dcterms:identifier>
</rdf:Description></rdf:RDF>
