<rdf:RDF xmlns:rdf="http://www.w3.org/1999/02/22-rdf-syntax-ns#" xmlns:dcterms="http://purl.org/dc/terms/">
<rdf:Description rdf:about="https://whatcanadaate.lib.uoguelph.ca/items/show/363">
    <dcterms:title><![CDATA[Cooking with Jenn-Air]]></dcterms:title>
    <dcterms:creator><![CDATA[Vaughan, Ann (author) ]]></dcterms:creator>
    <dcterms:creator><![CDATA[Heeb, Gail (author)]]></dcterms:creator>
    <dcterms:source><![CDATA[Archival &amp; Special Collections, University of Guelph Library, Guelph, Ontario Canada.]]></dcterms:source>
    <dcterms:publisher><![CDATA[New York, New York : The Benjamin Company Inc]]></dcterms:publisher>
    <dcterms:date><![CDATA[1980]]></dcterms:date>
    <dcterms:rights><![CDATA[This work may be protected by Canadian copyright law and is provided for educational and research purposes only.  Permission by the copyright owner may be required for any use that is not permitted by law. The University of Guelph does not own the copyright in these materials. If you believe you are the rights holder and object to the University of Guelph&#039;s  use of this work, please contact Archival &amp; Special Collections (libaspc@uoguelph.ca).]]></dcterms:rights>
    <dcterms:format><![CDATA[JPEGs and PDF derived from master file, which was scanned from the original book in 24-bit color at 600 dpi in TIFF format using an Epson Expression 10000XL scanner.]]></dcterms:format>
    <dcterms:extent><![CDATA[180 pages]]></dcterms:extent>
    <dcterms:extent><![CDATA[27 cm]]></dcterms:extent>
    <dcterms:language><![CDATA[English]]></dcterms:language>
    <dcterms:type><![CDATA[Text]]></dcterms:type>
    <dcterms:identifier><![CDATA[<a href="https://ocul-gue.primo.exlibrisgroup.com/permalink/01OCUL_GUE/mrqn4e/alma9953267723305154">TX715.6 ZZ5518</a>]]></dcterms:identifier>
    <dcterms:provenance><![CDATA[Gift of Norene Gilletz, 2019]]></dcterms:provenance>
</rdf:Description><rdf:Description rdf:about="https://whatcanadaate.lib.uoguelph.ca/items/show/364">
    <dcterms:title><![CDATA[Junior Jewish Cookbook]]></dcterms:title>
    <dcterms:creator><![CDATA[Aunt Fanny (creator)]]></dcterms:creator>
    <dcterms:source><![CDATA[Archival &amp; Special Collections, University of Guelph Library, Guelph, Ontario Canada.]]></dcterms:source>
    <dcterms:publisher><![CDATA[New York, New York : KTAV Publishing House]]></dcterms:publisher>
    <dcterms:date><![CDATA[1956]]></dcterms:date>
    <dcterms:rights><![CDATA[This work may be protected by Canadian copyright law and is provided for educational and research purposes only.  Permission by the copyright owner may be required for any use that is not permitted by law. The University of Guelph does not own the copyright in these materials. If you believe you are the rights holder and object to the University of Guelph&#039;s  use of this work, please contact Archival &amp; Special Collections (libaspc@uoguelph.ca).]]></dcterms:rights>
    <dcterms:format><![CDATA[JPEGs and PDF derived from master file, which was scanned from the original book in 24-bit color at 600 dpi in TIFF format using an Epson Expression 10000XL scanner.]]></dcterms:format>
    <dcterms:language><![CDATA[English]]></dcterms:language>
    <dcterms:type><![CDATA[Text]]></dcterms:type>
    <dcterms:identifier><![CDATA[<a href="https://ocul-gue.primo.exlibrisgroup.com/permalink/01OCUL_GUE/mrqn4e/alma9953268921905154">TX715.6 ZZ5614</a>]]></dcterms:identifier>
    <dcterms:provenance><![CDATA[Gift of Norene Gilletz, 2019]]></dcterms:provenance>
</rdf:Description><rdf:Description rdf:about="https://whatcanadaate.lib.uoguelph.ca/items/show/366">
    <dcterms:title><![CDATA[The Joy of Israel : 112 Recipes That Are Simple and Different]]></dcterms:title>
    <dcterms:creator><![CDATA[Friesem, Ricky (author)]]></dcterms:creator>
    <dcterms:creator><![CDATA[Hornreich, Gerry (author)]]></dcterms:creator>
    <dcterms:source><![CDATA[Archival &amp; Special Collections, University of Guelph Library, Guelph, Ontario Canada.]]></dcterms:source>
    <dcterms:publisher><![CDATA[Tel Aviv, Israel : Turtle Dove Press]]></dcterms:publisher>
    <dcterms:date><![CDATA[1976]]></dcterms:date>
    <dcterms:rights><![CDATA[This work may be protected by Canadian copyright law and is provided for educational and research purposes only.  Permission by the copyright owner may be required for any use that is not permitted by law. The University of Guelph does not own the copyright in these materials. If you believe you are the rights holder and object to the University of Guelph&#039;s  use of this work, please contact Archival &amp; Special Collections (libaspc@uoguelph.ca).]]></dcterms:rights>
    <dcterms:format><![CDATA[JPEGs and PDF derived from master file, which was scanned from the original book in 24-bit color at 600 dpi in TIFF format using an Epson Expression 10000XL scanner.]]></dcterms:format>
    <dcterms:extent><![CDATA[126 pages]]></dcterms:extent>
    <dcterms:extent><![CDATA[20 cm]]></dcterms:extent>
    <dcterms:language><![CDATA[English]]></dcterms:language>
    <dcterms:type><![CDATA[Text]]></dcterms:type>
    <dcterms:identifier><![CDATA[<a href="https://ocul-gue.primo.exlibrisgroup.com/permalink/01OCUL_GUE/mrqn4e/alma9953252822605154">TX715.6 ZZ4958</a>]]></dcterms:identifier>
    <dcterms:provenance><![CDATA[Gift of Norene Gilletz, 2019]]></dcterms:provenance>
</rdf:Description><rdf:Description rdf:about="https://whatcanadaate.lib.uoguelph.ca/items/show/367">
    <dcterms:title><![CDATA[The Golden Jubilee Recipe Book]]></dcterms:title>
    <dcterms:alternative><![CDATA[Celebrating 50 years of service, B&#039;nai B&#039;rith women]]></dcterms:alternative>
    <dcterms:subject><![CDATA[Jewish Recipes]]></dcterms:subject>
    <dcterms:description><![CDATA[The title of this cookbook is “The Golden Jubilee Recipe Book.” Under the title on the cover, it states, “Celebrating 50 years of service. B’nai B’rith women.” The cover is gold, and there is a menorah on it as well as a crown of laurels surrounding the title. There is no one author, as the book is a compilation of recipes that the organization has been sent over the years by various people. However, the editor is Mary L. Goldstein, and the chairman is Mary E. Lourie. No biographical information is given about either of these women, nor any of the people who submitted recipes. The book is a compilation of recipes from earlier books by the same organization, which are referred to as the “1950,” “1952,” and “What’s Cooking” versions.<br />
The book was published by the Women’s Donor Committee Metropolitan Council, B’nai B’rith in 1959. It was published in New York on 20 West 40th Street. There is not much indication of how the book was sold, however, it does mention that additional copies are available at $1.50 each. This suggests that this particular version may be significant, perhaps it is even an original print. There are 116 pages. The book is 21 ½ cm by 13 ½ cm, about the size of an average novel. It is mostly gold, beige, and black, with a black ring binding it together. It is a bit old but in very good condition. It is made of normal paper, with the cover and the back made of something thicker and sturdier. There are no signs of who the previous owner was, other than my own knowledge that it was owned by Norene Gilletz.]]></dcterms:description>
    <dcterms:creator><![CDATA[B&#039;nai B&#039;rith Women (creator)]]></dcterms:creator>
    <dcterms:source><![CDATA[Archival &amp; Special Collections, University of Guelph Library, Guelph, Ontario Canada.]]></dcterms:source>
    <dcterms:publisher><![CDATA[New York : Women&#039;s Donor Committee Metropolitan Council]]></dcterms:publisher>
    <dcterms:date><![CDATA[1959]]></dcterms:date>
    <dcterms:contributor><![CDATA[B&#039;nai B&#039;rith Women]]></dcterms:contributor>
    <dcterms:rights><![CDATA[This work may be protected by Canadian copyright law and is provided for educational and research purposes only.  Permission by the copyright owner may be required for any use that is not permitted by law. The University of Guelph does not own the copyright in these materials. If you believe you are the rights holder and object to the University of Guelph&#039;s  use of this work, please contact Archival &amp; Special Collections (libaspc@uoguelph.ca).]]></dcterms:rights>
    <dcterms:license><![CDATA[CC-0: public domain]]></dcterms:license>
    <dcterms:format><![CDATA[JPEGs and PDF derived from master file, which was scanned from the original book in 24-bit color at 600 dpi in TIFF format using an Epson Expression 10000XL scanner.]]></dcterms:format>
    <dcterms:extent><![CDATA[116 pages]]></dcterms:extent>
    <dcterms:extent><![CDATA[21.5 cm]]></dcterms:extent>
    <dcterms:language><![CDATA[English]]></dcterms:language>
    <dcterms:type><![CDATA[Text]]></dcterms:type>
    <dcterms:identifier><![CDATA[<a href="https://ocul-gue.primo.exlibrisgroup.com/permalink/01OCUL_GUE/mrqn4e/alma9953262918405154">TX715.6 ZZ5194</a>]]></dcterms:identifier>
    <dcterms:bibliographicCitation><![CDATA[Archival &amp; Special Collections, University of Guelph Library, Guelph, Ontario Canada]]></dcterms:bibliographicCitation>
    <dcterms:provenance><![CDATA[Gift of Norene Gilletz, 2019]]></dcterms:provenance>
</rdf:Description><rdf:Description rdf:about="https://whatcanadaate.lib.uoguelph.ca/items/show/369">
    <dcterms:title><![CDATA[The Cook Not (Even) Mad : Or, Womanist Cookery: Unpacking AntiBlackness in Canadian Food History]]></dcterms:title>
    <dcterms:alternative><![CDATA[Womanist cookery : unpacking AntiBlackness in Canadian Food History]]></dcterms:alternative>
    <dcterms:creator><![CDATA[El Mugammar, Laila (author)]]></dcterms:creator>
    <dcterms:source><![CDATA[Archival &amp; Special Collections, University of Guelph Library, Guelph, Ontario Canada.]]></dcterms:source>
    <dcterms:publisher><![CDATA[Community Engaged Scholarship Institute (CESI)]]></dcterms:publisher>
    <dcterms:date><![CDATA[2019]]></dcterms:date>
    <dcterms:rights><![CDATA[This work may be protected by Canadian copyright law and is provided for educational and research purposes only.  Permission by the copyright owner may be required for any use that is not permitted by law. The University of Guelph does not own the copyright in these materials. If you believe you are the rights holder and object to the University of Guelph&#039;s  use of this work, please contact Archival &amp; Special Collections (libaspc@uoguelph.ca).]]></dcterms:rights>
    <dcterms:format><![CDATA[JPEGs and PDF derived from master file, which was scanned from the original book in 24-bit color at 600 dpi in TIFF format using an Epson Expression 10000XL scanner.]]></dcterms:format>
    <dcterms:extent><![CDATA[16 pages]]></dcterms:extent>
    <dcterms:language><![CDATA[English]]></dcterms:language>
    <dcterms:type><![CDATA[Text]]></dcterms:type>
    <dcterms:provenance><![CDATA[Gift of Laila El Mugammar, 2020]]></dcterms:provenance>
</rdf:Description><rdf:Description rdf:about="https://whatcanadaate.lib.uoguelph.ca/items/show/372">
    <dcterms:title><![CDATA[St. Thomas Y. W. C. A.  Cook Book]]></dcterms:title>
    <dcterms:description><![CDATA[Community cookbook from St. Thomas Ontario complied by the Y. W. C. A. ]]></dcterms:description>
    <dcterms:creator><![CDATA[Young Women’s Christian Association of St. Thomas, Ontario (creator)]]></dcterms:creator>
    <dcterms:source><![CDATA[Archival &amp; Special Collections, University of Guelph Library, Guelph, Ontario Canada.]]></dcterms:source>
    <dcterms:publisher><![CDATA[The Journal Press ]]></dcterms:publisher>
    <dcterms:date><![CDATA[1908]]></dcterms:date>
    <dcterms:rights><![CDATA[In the public domain; For high quality reproductions, contact Archival &amp; Special Collections, University of Guelph. libaspc@uoguelph.ca, 519-824-4120, Ext. 53413]]></dcterms:rights>
    <dcterms:format><![CDATA[JPEGs and PDF derived from master file, which was scanned from the original book in 24-bit color at 600 dpi in TIFF format using an Epson Expression 10000XL scanner.]]></dcterms:format>
    <dcterms:extent><![CDATA[167 pages]]></dcterms:extent>
    <dcterms:extent><![CDATA[22 cm]]></dcterms:extent>
    <dcterms:language><![CDATA[English ]]></dcterms:language>
    <dcterms:type><![CDATA[Text]]></dcterms:type>
    <dcterms:identifier><![CDATA[<a href="https://ocul-gue.primo.exlibrisgroup.com/permalink/01OCUL_GUE/mrqn4e/alma9950258983505154">TX715.6 ZZ1535</a>]]></dcterms:identifier>
</rdf:Description><rdf:Description rdf:about="https://whatcanadaate.lib.uoguelph.ca/items/show/373">
    <dcterms:title><![CDATA[Honey and Some of the Ways it May be Used ]]></dcterms:title>
    <dcterms:creator><![CDATA[Gooderham, C. B. (author) ]]></dcterms:creator>
    <dcterms:creator><![CDATA[Heeney, M. L. (author)]]></dcterms:creator>
    <dcterms:source><![CDATA[Archival &amp; Special Collections, University of Guelph Library, Guelph, Ontario Canada.]]></dcterms:source>
    <dcterms:publisher><![CDATA[[Ottawa, Ontario] : Department of Agriculture, Bee Division ]]></dcterms:publisher>
    <dcterms:date><![CDATA[1936]]></dcterms:date>
    <dcterms:rights><![CDATA[In the public domain; For high quality reproductions, contact Archival &amp; Special Collections, University of Guelph. libaspc@uoguelph.ca, 519-824-4120, Ext. 53413]]></dcterms:rights>
    <dcterms:format><![CDATA[JPEGs and PDF derived from master file, which was scanned from the original book in 24-bit color at 600 dpi in TIFF format using an Epson Expression 10000XL scanner.]]></dcterms:format>
    <dcterms:extent><![CDATA[20 pages]]></dcterms:extent>
    <dcterms:language><![CDATA[English]]></dcterms:language>
    <dcterms:type><![CDATA[Text]]></dcterms:type>
    <dcterms:identifier><![CDATA[<a href="https://ocul-gue.primo.exlibrisgroup.com/permalink/01OCUL_GUE/fkjs00/alma9916582473505154">TX 715.6 ZZ89</a>]]></dcterms:identifier>
</rdf:Description><rdf:Description rdf:about="https://whatcanadaate.lib.uoguelph.ca/items/show/374">
    <dcterms:title><![CDATA[Why and How to Use Milk]]></dcterms:title>
    <dcterms:creator><![CDATA[Canada Department of Agriculture, Dairy and Cold Storage Branch (creator)]]></dcterms:creator>
    <dcterms:source><![CDATA[Archival &amp; Special Collections, University of Guelph Library, Guelph, Ontario Canada.]]></dcterms:source>
    <dcterms:publisher><![CDATA[[Ottawa, Ontario] : Dpartment of Agriculture, Dairy and Cold Storage Branch]]></dcterms:publisher>
    <dcterms:date><![CDATA[1936]]></dcterms:date>
    <dcterms:rights><![CDATA[In the public domain; For high quality reproductions, contact Archival &amp; Special Collections, University of Guelph. libaspc@uoguelph.ca, 519-824-4120, Ext. 53413]]></dcterms:rights>
    <dcterms:format><![CDATA[JPEGs and PDF derived from master file, which was scanned from the original book in 24-bit color at 600 dpi in TIFF format using an Epson Expression 10000XL scanner.]]></dcterms:format>
    <dcterms:extent><![CDATA[31 pages]]></dcterms:extent>
    <dcterms:extent><![CDATA[23 cm]]></dcterms:extent>
    <dcterms:language><![CDATA[English]]></dcterms:language>
    <dcterms:type><![CDATA[Text]]></dcterms:type>
    <dcterms:identifier><![CDATA[<a href="https://ocul-gue.primo.exlibrisgroup.com/permalink/01OCUL_GUE/mrqn4e/alma9935984233505154">TX 715.6 .W5358</a>]]></dcterms:identifier>
</rdf:Description><rdf:Description rdf:about="https://whatcanadaate.lib.uoguelph.ca/items/show/378">
    <dcterms:title><![CDATA[Buckskin Cookery :  A Souvenir Cookbook compiled of Recipes Donated by Old Timers, and Natives of B. C.]]></dcterms:title>
    <dcterms:subject><![CDATA[Culinary, Indigenous]]></dcterms:subject>
    <dcterms:creator><![CDATA[Lewis, Gwen (compiler)]]></dcterms:creator>
    <dcterms:source><![CDATA[Archival &amp; Special Collections, University of Guelph Library, Guelph, Ontario Canada.]]></dcterms:source>
    <dcterms:publisher><![CDATA[[British Columbia] : Printed by E. M. F. Press]]></dcterms:publisher>
    <dcterms:date><![CDATA[1957]]></dcterms:date>
    <dcterms:rights><![CDATA[This work may be protected by Canadian copyright law and is provided for educational and research purposes only.  Permission by the copyright owner may be required for any use that is not permitted by law. The University of Guelph does not own the copyright in these materials. If you believe you are the rights holder and object to the University of Guelph&#039;s  use of this work, please contact Archival &amp; Special Collections (libaspc@uoguelph.ca).]]></dcterms:rights>
    <dcterms:format><![CDATA[JPEGs and PDF derived from master file, which was scanned from the original book in 24-bit color at 600 dpi in TIFF format using an Epson Expression 10000XL scanner.]]></dcterms:format>
    <dcterms:extent><![CDATA[56 pages]]></dcterms:extent>
    <dcterms:extent><![CDATA[18 cm]]></dcterms:extent>
    <dcterms:language><![CDATA[English]]></dcterms:language>
    <dcterms:type><![CDATA[Text]]></dcterms:type>
    <dcterms:identifier><![CDATA[<a href="https://ocul-gue.primo.exlibrisgroup.com/permalink/01OCUL_GUE/mrqn4e/alma9951541433505154">TX715.6 ZZ3961</a>]]></dcterms:identifier>
    <dcterms:provenance><![CDATA[Gift of McKay-Remond, 2013]]></dcterms:provenance>
</rdf:Description><rdf:Description rdf:about="https://whatcanadaate.lib.uoguelph.ca/items/show/380">
    <dcterms:title><![CDATA[The Black Whale Cook Book: Famous Old Recipes Handed Down from Mother to Daughter]]></dcterms:title>
    <dcterms:creator><![CDATA[Renouf, Ethel (compiler)]]></dcterms:creator>
    <dcterms:source><![CDATA[Archival &amp; Special Collections, University of Guelph Library, Guelph, Ontario Canada.]]></dcterms:source>
    <dcterms:publisher><![CDATA[Montreal, Quebec : Typo-Press]]></dcterms:publisher>
    <dcterms:date><![CDATA[circa 1962]]></dcterms:date>
    <dcterms:rights><![CDATA[This work may be protected by Canadian copyright law and is provided for educational and research purposes only.  Permission by the copyright owner may be required for any use that is not permitted by law. The University of Guelph does not own the copyright in these materials. If you believe you are the rights holder and object to the University of Guelph&#039;s  use of this work, please contact Archival &amp; Special Collections (libaspc@uoguelph.ca).]]></dcterms:rights>
    <dcterms:isReferencedBy><![CDATA[Elizabeth Driver : Culinary Landmarks Q314.1]]></dcterms:isReferencedBy>
    <dcterms:format><![CDATA[JPEGs and PDF derived from master file, which was scanned from the original book in 24-bit color at 600 dpi in TIFF format using an Epson Expression 10000XL scanner.]]></dcterms:format>
    <dcterms:extent><![CDATA[64 pages]]></dcterms:extent>
    <dcterms:extent><![CDATA[23 cm]]></dcterms:extent>
    <dcterms:language><![CDATA[English]]></dcterms:language>
    <dcterms:type><![CDATA[Text]]></dcterms:type>
    <dcterms:identifier><![CDATA[<a href="https://ocul-gue.primo.exlibrisgroup.com/permalink/01OCUL_GUE/fkjs00/alma9932128313505154">UAs013b25</a>]]></dcterms:identifier>
    <dcterms:provenance><![CDATA[Gift from John Abrahamson, 1997]]></dcterms:provenance>
</rdf:Description></rdf:RDF>
