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<rdf:Description rdf:about="https://whatcanadaate.lib.uoguelph.ca/items/show/576">
    <dcterms:title><![CDATA[The female emigrant&#039;s guide : and hints on Canadian housekeeping. ]]></dcterms:title>
    <dcterms:subject><![CDATA[Canada -- Description and travel<br />
<br />
Canada -- Emigration and immigration]]></dcterms:subject>
    <dcterms:creator><![CDATA[Traill, Catherine Parr Strickland, 1802-1899. ]]></dcterms:creator>
    <dcterms:source><![CDATA[Archival &amp; Special Collections, University of Guelph Library, Guelph, Ontario Canada.]]></dcterms:source>
    <dcterms:publisher><![CDATA[Toronto : Sold by Maclear and Company, and all the principal booksellers throughout Canada, the British American provinces, and the United States]]></dcterms:publisher>
    <dcterms:date><![CDATA[1854]]></dcterms:date>
    <dcterms:rights><![CDATA[In the public domain; For high quality reproductions, contact Archival &amp; Special Collections, University of Guelph. libaspc@uoguelph.ca, 519-824-4120, Ext. 53413]]></dcterms:rights>
    <dcterms:isReferencedBy><![CDATA[Driver O5.4]]></dcterms:isReferencedBy>
    <dcterms:format><![CDATA[JPEGs and PDF derived from master file, which was scanned from the original book in 24-bit color at 600 dpi in TIFF format using an Epson Expression 10000XL scanner.]]></dcterms:format>
    <dcterms:extent><![CDATA[74-132 pages, 5-8 pages appendix]]></dcterms:extent>
    <dcterms:extent><![CDATA[21 cm]]></dcterms:extent>
    <dcterms:language><![CDATA[English]]></dcterms:language>
    <dcterms:type><![CDATA[Text]]></dcterms:type>
    <dcterms:identifier><![CDATA[S0091b03]]></dcterms:identifier>
</rdf:Description><rdf:Description rdf:about="https://whatcanadaate.lib.uoguelph.ca/items/show/575">
    <dcterms:title><![CDATA[Second Helpings, Please!]]></dcterms:title>
    <dcterms:subject><![CDATA[Cooking, Canadian]]></dcterms:subject>
    <dcterms:subject><![CDATA[Jewish cooking]]></dcterms:subject>
    <dcterms:subject><![CDATA[Community cook books Quebec Montreal]]></dcterms:subject>
    <dcterms:subject><![CDATA[Appetizers]]></dcterms:subject>
    <dcterms:subject><![CDATA[Entertaining]]></dcterms:subject>
    <dcterms:subject><![CDATA[Soups]]></dcterms:subject>
    <dcterms:subject><![CDATA[Garnishes (Cooking)]]></dcterms:subject>
    <dcterms:subject><![CDATA[Meats]]></dcterms:subject>
    <dcterms:subject><![CDATA[Poultry]]></dcterms:subject>
    <dcterms:subject><![CDATA[Fish]]></dcterms:subject>
    <dcterms:subject><![CDATA[Eggs]]></dcterms:subject>
    <dcterms:subject><![CDATA[Cheese]]></dcterms:subject>
    <dcterms:subject><![CDATA[Vegetables]]></dcterms:subject>
    <dcterms:subject><![CDATA[Salads]]></dcterms:subject>
    <dcterms:subject><![CDATA[Dressings, Salad]]></dcterms:subject>
    <dcterms:subject><![CDATA[Bread]]></dcterms:subject>
    <dcterms:subject><![CDATA[Baking]]></dcterms:subject>
    <dcterms:subject><![CDATA[Cakes]]></dcterms:subject>
    <dcterms:subject><![CDATA[Pies]]></dcterms:subject>
    <dcterms:subject><![CDATA[Desserts]]></dcterms:subject>
    <dcterms:subject><![CDATA[Cookies]]></dcterms:subject>
    <dcterms:subject><![CDATA[Candies]]></dcterms:subject>
    <dcterms:subject><![CDATA[Passover]]></dcterms:subject>
    <dcterms:subject><![CDATA[Jams and Preserves]]></dcterms:subject>
    <dcterms:creator><![CDATA[Gilletz, Norene, 1940-2020 editor]]></dcterms:creator>
    <dcterms:publisher><![CDATA[Montreal : The Mount Sinai Chapter #1091, B&#039;nai B&#039;rith Women]]></dcterms:publisher>
    <dcterms:date><![CDATA[1968]]></dcterms:date>
    <dcterms:rights><![CDATA[This work may be protected by Canadian copyright law and is provided for educational and research purposes only.  Permission by the copyright owner may be required for any use that is not permitted by law. The University of Guelph does not own the copyright in these materials. If you believe you are the rights holder and object to the University of Guelph&#039;s  use of this work, please contact Archival &amp; Special Collections (libaspc@uoguelph.ca).]]></dcterms:rights>
    <dcterms:format><![CDATA[JPEGs and PDF derived from master file, which was scanned from the original book in 24-bit color at 600 dpi in TIFF format using an Epson Expression 10000XL scanner.]]></dcterms:format>
    <dcterms:extent><![CDATA[273 pages]]></dcterms:extent>
    <dcterms:extent><![CDATA[23 cm]]></dcterms:extent>
    <dcterms:language><![CDATA[English]]></dcterms:language>
    <dcterms:type><![CDATA[text]]></dcterms:type>
    <dcterms:identifier><![CDATA[TX715.6 ZZ3936]]></dcterms:identifier>
    <dcterms:provenance><![CDATA[Gift of McKay-Redmond]]></dcterms:provenance>
</rdf:Description><rdf:Description rdf:about="https://whatcanadaate.lib.uoguelph.ca/items/show/574">
    <dcterms:title><![CDATA[Northern Bounty : A celebration of Canadian cuisine]]></dcterms:title>
    <dcterms:subject><![CDATA[Cooking, Canadian -- Congresses]]></dcterms:subject>
    <dcterms:subject><![CDATA[Food habits Canada Congresses.]]></dcterms:subject>
    <dcterms:subject><![CDATA[Diet Canada Congresses.]]></dcterms:subject>
    <dcterms:subject><![CDATA[Food Congresses.]]></dcterms:subject>
    <dcterms:creator><![CDATA[Powers, Jo Marie, 1935- ]]></dcterms:creator>
    <dcterms:creator><![CDATA[Stewart, Anita]]></dcterms:creator>
    <dcterms:publisher><![CDATA[Toronto : Random House of Canada]]></dcterms:publisher>
    <dcterms:date><![CDATA[1995]]></dcterms:date>
    <dcterms:rights><![CDATA[This work may be protected by Canadian copyright law and is provided for educational and research purposes only.  Permission by the copyright owner may be required for any use that is not permitted by law. The University of Guelph does not own the copyright in these materials. If you believe you are the rights holder and object to the University of Guelph&#039;s  use of this work, please contact Archival &amp; Special Collections (libaspc@uoguelph.ca).]]></dcterms:rights>
    <dcterms:format><![CDATA[JPEGs and PDF derived from master file, which was scanned from the original book in 24-bit color at 600 dpi in TIFF format using an Epson Expression 10000XL scanner.]]></dcterms:format>
    <dcterms:extent><![CDATA[xii, 308 pages]]></dcterms:extent>
    <dcterms:extent><![CDATA[23 cm]]></dcterms:extent>
    <dcterms:language><![CDATA[English]]></dcterms:language>
    <dcterms:type><![CDATA[Text]]></dcterms:type>
    <dcterms:identifier><![CDATA[UA s066b36 ]]></dcterms:identifier>
    <dcterms:provenance><![CDATA[Gift of Una Abrahamson]]></dcterms:provenance>
</rdf:Description><rdf:Description rdf:about="https://whatcanadaate.lib.uoguelph.ca/items/show/573">
    <dcterms:title><![CDATA[Home Management and Nutrition]]></dcterms:title>
    <dcterms:subject><![CDATA[Home economics]]></dcterms:subject>
    <dcterms:subject><![CDATA[Nutrition]]></dcterms:subject>
    <dcterms:creator><![CDATA[Wattie, Helen, 1911- author ]]></dcterms:creator>
    <dcterms:publisher><![CDATA[Toronto: General Publishing Co. Limited]]></dcterms:publisher>
    <dcterms:date><![CDATA[1968]]></dcterms:date>
    <dcterms:rights><![CDATA[This work may be protected by Canadian copyright law and is provided for educational and research purposes only.  Permission by the copyright owner may be required for any use that is not permitted by law. The University of Guelph does not own the copyright in these materials. If you believe you are the rights holder and object to the University of Guelph&#039;s  use of this work, please contact Archival &amp; Special Collections (libaspc@uoguelph.ca).]]></dcterms:rights>
    <dcterms:format><![CDATA[JPEGs and PDF derived from master file, which was scanned from the original book in 24-bit color at 600 dpi in TIFF format using an Epson Expression 10000XL scanner.]]></dcterms:format>
    <dcterms:extent><![CDATA[vii, 120]]></dcterms:extent>
    <dcterms:extent><![CDATA[26 cm]]></dcterms:extent>
    <dcterms:language><![CDATA[English]]></dcterms:language>
    <dcterms:type><![CDATA[Text]]></dcterms:type>
    <dcterms:identifier><![CDATA[ TX715.6 ZZ3051]]></dcterms:identifier>
</rdf:Description><rdf:Description rdf:about="https://whatcanadaate.lib.uoguelph.ca/items/show/572">
    <dcterms:title><![CDATA[Nellie Lyle Pattinson&#039;s Canadian cook book]]></dcterms:title>
    <dcterms:subject><![CDATA[Cooking, Canadian]]></dcterms:subject>
    <dcterms:creator><![CDATA[Pattinson, Nellie Lyle, 1879-1953. ]]></dcterms:creator>
    <dcterms:creator><![CDATA[Wattie, Helen, 1911-2009 ]]></dcterms:creator>
    <dcterms:creator><![CDATA[Whyte, Elinor Donaldson, 1926- ]]></dcterms:creator>
    <dcterms:source><![CDATA[Archival &amp; Special Collections, University of Guelph Library, Guelph, Ontario Canada.]]></dcterms:source>
    <dcterms:publisher><![CDATA[Toronto : Ryerson Press]]></dcterms:publisher>
    <dcterms:date><![CDATA[1963]]></dcterms:date>
    <dcterms:rights><![CDATA[This work may be protected by Canadian copyright law and is provided for educational and research purposes only.  Permission by the copyright owner may be required for any use that is not permitted by law. The University of Guelph does not own the copyright in these materials. If you believe you are the rights holder and object to the University of Guelph&#039;s  use of this work, please contact Archival &amp; Special Collections (libaspc@uoguelph.ca).]]></dcterms:rights>
    <dcterms:format><![CDATA[JPEGs and PDF derived from master file, which was scanned from the original book in 24-bit color at 600 dpi in TIFF format using an Epson Expression 10000XL scanner.]]></dcterms:format>
    <dcterms:extent><![CDATA[viii, 594]]></dcterms:extent>
    <dcterms:extent><![CDATA[24 cm]]></dcterms:extent>
    <dcterms:language><![CDATA[English]]></dcterms:language>
    <dcterms:type><![CDATA[Text]]></dcterms:type>
    <dcterms:identifier><![CDATA[TX715.6 .P38 1961]]></dcterms:identifier>
</rdf:Description><rdf:Description rdf:about="https://whatcanadaate.lib.uoguelph.ca/items/show/571">
    <dcterms:title><![CDATA[The Canadian living microwave cookbook]]></dcterms:title>
    <dcterms:subject><![CDATA[Microwave cooking]]></dcterms:subject>
    <dcterms:subject><![CDATA[Cooking, Canadian]]></dcterms:subject>
    <dcterms:creator><![CDATA[Fraser, Margaret. author]]></dcterms:creator>
    <dcterms:creator><![CDATA[Food writers of Canadian Living Magazine]]></dcterms:creator>
    <dcterms:publisher><![CDATA[Mississauga, Ont. : Random House of Canada/Madison Press]]></dcterms:publisher>
    <dcterms:date><![CDATA[1988]]></dcterms:date>
    <dcterms:rights><![CDATA[This work may be protected by Canadian copyright law and is provided for educational and research purposes only.  Permission by the copyright owner may be required for any use that is not permitted by law. The University of Guelph does not own the copyright in these materials. If you believe you are the rights holder and object to the University of Guelph&#039;s  use of this work, please contact Archival &amp; Special Collections (libaspc@uoguelph.ca).]]></dcterms:rights>
    <dcterms:format><![CDATA[JPEGs and PDF derived from master file, which was scanned from the original book in 24-bit color at 600 dpi in TIFF format using an Epson Expression 10000XL scanner.]]></dcterms:format>
    <dcterms:extent><![CDATA[184 pages]]></dcterms:extent>
    <dcterms:extent><![CDATA[29 cm]]></dcterms:extent>
    <dcterms:language><![CDATA[English]]></dcterms:language>
    <dcterms:type><![CDATA[text]]></dcterms:type>
    <dcterms:identifier><![CDATA[TX715.6 F712]]></dcterms:identifier>
    <dcterms:provenance><![CDATA[Gift of Norene Gilletz]]></dcterms:provenance>
</rdf:Description><rdf:Description rdf:about="https://whatcanadaate.lib.uoguelph.ca/items/show/570">
    <dcterms:title><![CDATA[The Canadian living cookbook]]></dcterms:title>
    <dcterms:subject><![CDATA[Cooking, Canadian]]></dcterms:subject>
    <dcterms:creator><![CDATA[Ferguson, Carol. author]]></dcterms:creator>
    <dcterms:creator><![CDATA[Food writers of Canadian Living Magazine]]></dcterms:creator>
    <dcterms:publisher><![CDATA[Mississauga, Ont. : Random House of Canada/Madison Press]]></dcterms:publisher>
    <dcterms:date><![CDATA[1987]]></dcterms:date>
    <dcterms:rights><![CDATA[This work may be protected by Canadian copyright law and is provided for educational and research purposes only.  Permission by the copyright owner may be required for any use that is not permitted by law. The University of Guelph does not own the copyright in these materials. If you believe you are the rights holder and object to the University of Guelph&#039;s  use of this work, please contact Archival &amp; Special Collections (libaspc@uoguelph.ca).]]></dcterms:rights>
    <dcterms:format><![CDATA[JPEGs and PDF derived from master file, which was scanned from the original book in 24-bit color at 600 dpi in TIFF format using an Epson Expression 10000XL scanner.]]></dcterms:format>
    <dcterms:extent><![CDATA[285 pages]]></dcterms:extent>
    <dcterms:extent><![CDATA[32 cm]]></dcterms:extent>
    <dcterms:language><![CDATA[English]]></dcterms:language>
    <dcterms:type><![CDATA[text]]></dcterms:type>
    <dcterms:identifier><![CDATA[TX715.6 F4]]></dcterms:identifier>
    <dcterms:provenance><![CDATA[Gift of Norene Gilletz]]></dcterms:provenance>
</rdf:Description><rdf:Description rdf:about="https://whatcanadaate.lib.uoguelph.ca/items/show/569">
    <dcterms:title><![CDATA[Food that really schmecks]]></dcterms:title>
    <dcterms:subject><![CDATA[Mennonite cooking]]></dcterms:subject>
    <dcterms:subject><![CDATA[Cooking, Canadian ]]></dcterms:subject>
    <dcterms:creator><![CDATA[Staebler, Edna, 1906-2006. author ]]></dcterms:creator>
    <dcterms:publisher><![CDATA[Toronto : Ryerson Press]]></dcterms:publisher>
    <dcterms:date><![CDATA[1968]]></dcterms:date>
    <dcterms:rights><![CDATA[This work may be protected by Canadian copyright law and is provided for educational and research purposes only.  Permission by the copyright owner may be required for any use that is not permitted by law. The University of Guelph does not own the copyright in these materials. If you believe you are the rights holder and object to the University of Guelph&#039;s  use of this work, please contact Archival &amp; Special Collections (libaspc@uoguelph.ca).]]></dcterms:rights>
    <dcterms:format><![CDATA[JPEGs and PDF derived from master file, which was scanned from the original book in 24-bit color at 600 dpi in TIFF format using an Epson Expression 10000XL scanner.]]></dcterms:format>
    <dcterms:extent><![CDATA[v, 297]]></dcterms:extent>
    <dcterms:extent><![CDATA[23 cm]]></dcterms:extent>
    <dcterms:language><![CDATA[English]]></dcterms:language>
    <dcterms:type><![CDATA[Text]]></dcterms:type>
    <dcterms:identifier><![CDATA[UA s048b02]]></dcterms:identifier>
    <dcterms:provenance><![CDATA[Gift of Una Abrahamson]]></dcterms:provenance>
</rdf:Description><rdf:Description rdf:about="https://whatcanadaate.lib.uoguelph.ca/items/show/568">
    <dcterms:title><![CDATA[At my table : cooking with Bonnie Stern.]]></dcterms:title>
    <dcterms:subject><![CDATA[Cooking]]></dcterms:subject>
    <dcterms:subject><![CDATA[Cooking, Canadian]]></dcterms:subject>
    <dcterms:creator><![CDATA[Stern, Bonnie, 1947- author ]]></dcterms:creator>
    <dcterms:publisher><![CDATA[Toronto : Methuen]]></dcterms:publisher>
    <dcterms:date><![CDATA[1980]]></dcterms:date>
    <dcterms:rights><![CDATA[This work may be protected by Canadian copyright law and is provided for educational and research purposes only.  Permission by the copyright owner may be required for any use that is not permitted by law. The University of Guelph does not own the copyright in these materials. If you believe you are the rights holder and object to the University of Guelph&#039;s  use of this work, please contact Archival &amp; Special Collections (libaspc@uoguelph.ca).]]></dcterms:rights>
    <dcterms:format><![CDATA[JPEGs and PDF derived from master file, which was scanned from the original book in 24-bit color at 600 dpi in TIFF format using an Epson Expression 10000XL scanner.]]></dcterms:format>
    <dcterms:extent><![CDATA[ix, 99 pages]]></dcterms:extent>
    <dcterms:extent><![CDATA[23 cm]]></dcterms:extent>
    <dcterms:language><![CDATA[English]]></dcterms:language>
    <dcterms:type><![CDATA[Text]]></dcterms:type>
    <dcterms:identifier><![CDATA[TX715.6 ZZ4740]]></dcterms:identifier>
</rdf:Description><rdf:Description rdf:about="https://whatcanadaate.lib.uoguelph.ca/items/show/567">
    <dcterms:title><![CDATA[Canadian cook book]]></dcterms:title>
    <dcterms:subject><![CDATA[Cooking, Canadian]]></dcterms:subject>
    <dcterms:creator><![CDATA[Pattinson, Nellie Lyle, 1878 -1953]]></dcterms:creator>
    <dcterms:creator><![CDATA[Denne, Lexa. ]]></dcterms:creator>
    <dcterms:creator><![CDATA[Gardiner, Myrtle. <br />
]]></dcterms:creator>
    <dcterms:creator><![CDATA[Gray, Annie. <br />
]]></dcterms:creator>
    <dcterms:creator><![CDATA[Stockwell, Ethel.]]></dcterms:creator>
    <dcterms:publisher><![CDATA[Toronto : Ryerson Press]]></dcterms:publisher>
    <dcterms:date><![CDATA[1923]]></dcterms:date>
    <dcterms:rights><![CDATA[In the public domain; For high quality reproductions, contact Archival &amp; Special Collections, University of Guelph. libaspc@uoguelph.ca, 519-824-4120, Ext. 53413]]></dcterms:rights>
    <dcterms:isReferencedBy><![CDATA[Driver O506.1]]></dcterms:isReferencedBy>
    <dcterms:format><![CDATA[JPEGs and PDF derived from master file, which was scanned from the original book in 24-bit color at 600 dpi in TIFF format using an Epson Expression 10000XL scanner.]]></dcterms:format>
    <dcterms:extent><![CDATA[342]]></dcterms:extent>
    <dcterms:extent><![CDATA[19.5 cm]]></dcterms:extent>
    <dcterms:language><![CDATA[English]]></dcterms:language>
    <dcterms:identifier><![CDATA[TX715.6 ZZ7584]]></dcterms:identifier>
</rdf:Description></rdf:RDF>
