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<rdf:Description rdf:about="https://whatcanadaate.lib.uoguelph.ca/items/show/566">
    <dcterms:title><![CDATA[Flatbreads and flavors : a baker&#039;s atlas]]></dcterms:title>
    <dcterms:subject><![CDATA[Bread]]></dcterms:subject>
    <dcterms:subject><![CDATA[International Cooking]]></dcterms:subject>
    <dcterms:creator><![CDATA[Alford, Jeffrey. author]]></dcterms:creator>
    <dcterms:creator><![CDATA[Duguid, Naomi. author]]></dcterms:creator>
    <dcterms:publisher><![CDATA[New York: William Morrow and Company, Inc.]]></dcterms:publisher>
    <dcterms:date><![CDATA[1995]]></dcterms:date>
    <dcterms:rights><![CDATA[This work may be protected by Canadian copyright law and is provided for educational and research purposes only.  Permission by the copyright owner may be required for any use that is not permitted by law. The University of Guelph does not own the copyright in these materials. If you believe you are the rights holder and object to the University of Guelph&#039;s  use of this work, please contact Archival &amp; Special Collections (libaspc@uoguelph.ca).]]></dcterms:rights>
    <dcterms:format><![CDATA[JPEGs and PDF derived from master file, which was scanned from the original book in 24-bit color at 600 dpi in TIFF format using an Epson Expression 10000XL scanner.]]></dcterms:format>
    <dcterms:extent><![CDATA[xvi, 441 pages]]></dcterms:extent>
    <dcterms:extent><![CDATA[26 cm]]></dcterms:extent>
    <dcterms:language><![CDATA[English]]></dcterms:language>
    <dcterms:type><![CDATA[text]]></dcterms:type>
    <dcterms:identifier><![CDATA[TX715.6 ZZ5737]]></dcterms:identifier>
    <dcterms:provenance><![CDATA[Gift from Gerry Arbus]]></dcterms:provenance>
</rdf:Description><rdf:Description rdf:about="https://whatcanadaate.lib.uoguelph.ca/items/show/565">
    <dcterms:title><![CDATA[A spicy touch : Indian cooking with a contemporary approach]]></dcterms:title>
    <dcterms:subject><![CDATA[Cooking, India]]></dcterms:subject>
    <dcterms:creator><![CDATA[Nimji, Noorbanu. author ]]></dcterms:creator>
    <dcterms:publisher><![CDATA[Calgary : Spicy Touch Pub.]]></dcterms:publisher>
    <dcterms:date><![CDATA[1986]]></dcterms:date>
    <dcterms:rights><![CDATA[This work may be protected by Canadian copyright law and is provided for educational and research purposes only.  Permission by the copyright owner may be required for any use that is not permitted by law. The University of Guelph does not own the copyright in these materials. If you believe you are the rights holder and object to the University of Guelph&#039;s  use of this work, please contact Archival &amp; Special Collections (libaspc@uoguelph.ca).]]></dcterms:rights>
    <dcterms:format><![CDATA[JPEGs and PDF derived from master file, which was scanned from the original book in 24-bit color at 600 dpi in TIFF format using an Epson Expression 10000XL scanner.]]></dcterms:format>
    <dcterms:extent><![CDATA[111 pages]]></dcterms:extent>
    <dcterms:extent><![CDATA[23 cm]]></dcterms:extent>
    <dcterms:language><![CDATA[English]]></dcterms:language>
    <dcterms:type><![CDATA[Text]]></dcterms:type>
    <dcterms:identifier><![CDATA[ TX715.6 ZZ7000]]></dcterms:identifier>
</rdf:Description><rdf:Description rdf:about="https://whatcanadaate.lib.uoguelph.ca/items/show/564">
    <dcterms:title><![CDATA[Culinary Landmarks: A Bibliography of Canadian Cookbooks, 1825-1949]]></dcterms:title>
    <dcterms:subject><![CDATA[Bibliography]]></dcterms:subject>
    <dcterms:subject><![CDATA[Canada]]></dcterms:subject>
    <dcterms:subject><![CDATA[Cookery]]></dcterms:subject>
    <dcterms:subject><![CDATA[History]]></dcterms:subject>
    <dcterms:creator><![CDATA[Elizabeth Driver]]></dcterms:creator>
    <dcterms:publisher><![CDATA[University of Toronto Press]]></dcterms:publisher>
    <dcterms:date><![CDATA[2008]]></dcterms:date>
    <dcterms:rights><![CDATA[This work may be protected by Canadian copyright law and is provided for educational and research purposes only.  Permission by the copyright owner may be required for any use that is not permitted by law. The University of Guelph does not own the copyright in these materials. If you believe you are the rights holder and object to the University of Guelph&#039;s  use of this work, please contact Archival &amp; Special Collections (libaspc@uoguelph.ca).]]></dcterms:rights>
    <dcterms:format><![CDATA[JPEGs and PDF derived from master file, which was scanned from the original book in 24-bit color at 600 dpi in TIFF format using an Epson Expression 10000XL scanner.]]></dcterms:format>
    <dcterms:extent><![CDATA[1257 pages]]></dcterms:extent>
    <dcterms:extent><![CDATA[28.5 cm]]></dcterms:extent>
    <dcterms:language><![CDATA[English]]></dcterms:language>
    <dcterms:type><![CDATA[text]]></dcterms:type>
    <dcterms:identifier><![CDATA[TX715.6 D75 2008]]></dcterms:identifier>
</rdf:Description><rdf:Description rdf:about="https://whatcanadaate.lib.uoguelph.ca/items/show/563">
    <dcterms:title><![CDATA[Out of Old Nova Scotia kitchens : a collection of traditional recipes of Nova Scotia and the story of the people who cooked them]]></dcterms:title>
    <dcterms:subject><![CDATA[Cooking, Canadian]]></dcterms:subject>
    <dcterms:subject><![CDATA[Cooking, Canadian Maritime Provinces style]]></dcterms:subject>
    <dcterms:subject><![CDATA[Cooking Nova Scotia]]></dcterms:subject>
    <dcterms:creator><![CDATA[Nightingale, Marie, 1929-2014. author ]]></dcterms:creator>
    <dcterms:publisher><![CDATA[Halifax, N.S. : Petheric Press]]></dcterms:publisher>
    <dcterms:date><![CDATA[1971]]></dcterms:date>
    <dcterms:rights><![CDATA[This work may be protected by Canadian copyright law and is provided for educational and research purposes only.  Permission by the copyright owner may be required for any use that is not permitted by law. The University of Guelph does not own the copyright in these materials. If you believe you are the rights holder and object to the University of Guelph&#039;s  use of this work, please contact Archival &amp; Special Collections (libaspc@uoguelph.ca).]]></dcterms:rights>
    <dcterms:format><![CDATA[JPEGs and PDF derived from master file, which was scanned from the original book in 24-bit color at 600 dpi in TIFF format using an Epson Expression 10000XL scanner.]]></dcterms:format>
    <dcterms:extent><![CDATA[219 pages]]></dcterms:extent>
    <dcterms:extent><![CDATA[23 cm]]></dcterms:extent>
    <dcterms:language><![CDATA[English]]></dcterms:language>
    <dcterms:type><![CDATA[Text]]></dcterms:type>
    <dcterms:identifier><![CDATA[UA s049b28]]></dcterms:identifier>
    <dcterms:provenance><![CDATA[Gift of Una Abrahamson]]></dcterms:provenance>
</rdf:Description><rdf:Description rdf:about="https://whatcanadaate.lib.uoguelph.ca/items/show/562">
    <dcterms:title><![CDATA[Directions diverses données en 1878 par la Réverende Mère Caron, alors Supérieure Générale des Soeurs de charité de la Providence, pour aider ses soeurs à former de bonnes cuisinières. Seconde Edition]]></dcterms:title>
    <dcterms:subject><![CDATA[Cooking, French-Canadian]]></dcterms:subject>
    <dcterms:creator><![CDATA[Caron, Révérende Mère, 1808-1888]]></dcterms:creator>
    <dcterms:source><![CDATA[Archival &amp; Special Collections, University of Guelph Library, Guelph, Ontario Canada.]]></dcterms:source>
    <dcterms:publisher><![CDATA[Montréal : s.n.]]></dcterms:publisher>
    <dcterms:date><![CDATA[1883]]></dcterms:date>
    <dcterms:rights><![CDATA[In the public domain; For high quality reproductions, contact Archival &amp; Special Collections, University of Guelph. libaspc@uoguelph.ca, 519-824-4120, Ext. 53413]]></dcterms:rights>
    <dcterms:isReferencedBy><![CDATA[Elizabeth Driver: Culinary Landmarks Q15.8]]></dcterms:isReferencedBy>
    <dcterms:format><![CDATA[JPEGs and PDF derived from master file, which was scanned from the original book in 24-bit color at 600 dpi in TIFF format using an Epson Expression 10000XL scanner.]]></dcterms:format>
    <dcterms:extent><![CDATA[196 pages]]></dcterms:extent>
    <dcterms:extent><![CDATA[16 cm]]></dcterms:extent>
    <dcterms:language><![CDATA[French]]></dcterms:language>
    <dcterms:type><![CDATA[text]]></dcterms:type>
    <dcterms:identifier><![CDATA[UA s043b24]]></dcterms:identifier>
    <dcterms:provenance><![CDATA[Gift of Una Abrahamson]]></dcterms:provenance>
</rdf:Description><rdf:Description rdf:about="https://whatcanadaate.lib.uoguelph.ca/items/show/561">
    <dcterms:title><![CDATA[Traditional Ukrainian Cookery]]></dcterms:title>
    <dcterms:subject><![CDATA[Cooking, Canadian]]></dcterms:subject>
    <dcterms:subject><![CDATA[Cooking, Ukrainian]]></dcterms:subject>
    <dcterms:creator><![CDATA[Stechishin, Savella, 1903-2002 author]]></dcterms:creator>
    <dcterms:publisher><![CDATA[Winnipeg : Trident Press]]></dcterms:publisher>
    <dcterms:date><![CDATA[1959]]></dcterms:date>
    <dcterms:rights><![CDATA[This work may be protected by Canadian copyright law and is provided for educational and research purposes only.  Permission by the copyright owner may be required for any use that is not permitted by law. The University of Guelph does not own the copyright in these materials. If you believe you are the rights holder and object to the University of Guelph&#039;s  use of this work, please contact Archival &amp; Special Collections (libaspc@uoguelph.ca).]]></dcterms:rights>
    <dcterms:format><![CDATA[JPEGs and PDF derived from master file, which was scanned from the original book in 24-bit color at 600 dpi in TIFF format using an Epson Expression 10000XL scanner.]]></dcterms:format>
    <dcterms:extent><![CDATA[497]]></dcterms:extent>
    <dcterms:extent><![CDATA[23]]></dcterms:extent>
    <dcterms:language><![CDATA[English]]></dcterms:language>
    <dcterms:type><![CDATA[Text]]></dcterms:type>
    <dcterms:identifier><![CDATA[UAs023b26]]></dcterms:identifier>
</rdf:Description><rdf:Description rdf:about="https://whatcanadaate.lib.uoguelph.ca/items/show/560">
    <dcterms:title><![CDATA[Cooking with Mona]]></dcterms:title>
    <dcterms:alternative><![CDATA[Over 500 Recipes before metrics]]></dcterms:alternative>
    <dcterms:subject><![CDATA[Cooking, Canadian]]></dcterms:subject>
    <dcterms:creator><![CDATA[Brun, Mona]]></dcterms:creator>
    <dcterms:creator><![CDATA[Stemo, L. Johanne]]></dcterms:creator>
    <dcterms:publisher><![CDATA[Vancouver : Woodward Stores]]></dcterms:publisher>
    <dcterms:date><![CDATA[1977]]></dcterms:date>
    <dcterms:rights><![CDATA[This work may be protected by Canadian copyright law and is provided for educational and research purposes only.  Permission by the copyright owner may be required for any use that is not permitted by law. The University of Guelph does not own the copyright in these materials. If you believe you are the rights holder and object to the University of Guelph&#039;s  use of this work, please contact Archival &amp; Special Collections (libaspc@uoguelph.ca).]]></dcterms:rights>
    <dcterms:format><![CDATA[JPEGs and PDF derived from master file, which was scanned from the original book in 24-bit color at 600 dpi in TIFF format using an Epson Expression 10000XL scanner.]]></dcterms:format>
    <dcterms:extent><![CDATA[144 pages]]></dcterms:extent>
    <dcterms:extent><![CDATA[27 cm]]></dcterms:extent>
    <dcterms:language><![CDATA[English]]></dcterms:language>
    <dcterms:type><![CDATA[text]]></dcterms:type>
    <dcterms:identifier><![CDATA[TX715.6 B796 1977]]></dcterms:identifier>
</rdf:Description><rdf:Description rdf:about="https://whatcanadaate.lib.uoguelph.ca/items/show/559">
    <dcterms:title><![CDATA[Encyclopedia of Canadian Cuisine]]></dcterms:title>
    <dcterms:subject><![CDATA[Cooking, Canadian]]></dcterms:subject>
    <dcterms:creator><![CDATA[Benoit, Jehane, 1904-1987 author]]></dcterms:creator>
    <dcterms:creator><![CDATA[Canadian Homes Magazine]]></dcterms:creator>
    <dcterms:publisher><![CDATA[Ottawa, Ontario : Les Messageries du Saint Laurent]]></dcterms:publisher>
    <dcterms:date><![CDATA[1963]]></dcterms:date>
    <dcterms:rights><![CDATA[This work may be protected by Canadian copyright law and is provided for educational and research purposes only.  Permission by the copyright owner may be required for any use that is not permitted by law. The University of Guelph does not own the copyright in these materials. If you believe you are the rights holder and object to the University of Guelph&#039;s  use of this work, please contact Archival &amp; Special Collections (libaspc@uoguelph.ca).]]></dcterms:rights>
    <dcterms:format><![CDATA[JPEGs and PDF derived from master file, which was scanned from the original book in 24-bit color at 600 dpi in TIFF format using an Epson Expression 10000XL scanner.]]></dcterms:format>
    <dcterms:extent><![CDATA[1056 pages]]></dcterms:extent>
    <dcterms:extent><![CDATA[29 cm]]></dcterms:extent>
    <dcterms:language><![CDATA[English ]]></dcterms:language>
    <dcterms:type><![CDATA[text]]></dcterms:type>
    <dcterms:identifier><![CDATA[TX715.6 ZZ2933]]></dcterms:identifier>
    <dcterms:provenance><![CDATA[On front cover: &quot;Irene Dorrington&quot;]]></dcterms:provenance>
</rdf:Description><rdf:Description rdf:about="https://whatcanadaate.lib.uoguelph.ca/items/show/558">
    <dcterms:title><![CDATA[Margo Oliver&#039;s Weekend magazine cook book]]></dcterms:title>
    <dcterms:subject><![CDATA[Cooking]]></dcterms:subject>
    <dcterms:subject><![CDATA[Cooking, Canadian]]></dcterms:subject>
    <dcterms:creator><![CDATA[Oliver, Margo, 1923-2010 ]]></dcterms:creator>
    <dcterms:publisher><![CDATA[Montreal The Montreal Standard Publishing Company Limited]]></dcterms:publisher>
    <dcterms:date><![CDATA[1967]]></dcterms:date>
    <dcterms:rights><![CDATA[This work may be protected by Canadian copyright law and is provided for educational and research purposes only.  Permission by the copyright owner may be required for any use that is not permitted by law. The University of Guelph does not own the copyright in these materials. If you believe you are the rights holder and object to the University of Guelph&#039;s  use of this work, please contact Archival &amp; Special Collections (libaspc@uoguelph.ca).]]></dcterms:rights>
    <dcterms:format><![CDATA[JPEGs and PDF derived from master file, which was scanned from the original book in 24-bit color at 600 dpi in TIFF format using an Epson Expression 10000XL scanner.]]></dcterms:format>
    <dcterms:extent><![CDATA[192 pages]]></dcterms:extent>
    <dcterms:extent><![CDATA[29 cm]]></dcterms:extent>
    <dcterms:language><![CDATA[English]]></dcterms:language>
    <dcterms:type><![CDATA[Text]]></dcterms:type>
    <dcterms:identifier><![CDATA[UA s072b11]]></dcterms:identifier>
    <dcterms:provenance><![CDATA[Gift of Una Abrahamson]]></dcterms:provenance>
</rdf:Description><rdf:Description rdf:about="https://whatcanadaate.lib.uoguelph.ca/items/show/557">
    <dcterms:title><![CDATA[Pioneer cook : a historical view of Canadian Prairie food]]></dcterms:title>
    <dcterms:subject><![CDATA[Cooking, Canadian]]></dcterms:subject>
    <dcterms:subject><![CDATA[Cooking -- Prairie Provinces]]></dcterms:subject>
    <dcterms:subject><![CDATA[Cooking, Canadian -- History]]></dcterms:subject>
    <dcterms:subject><![CDATA[Food habits -- Prairie Provinces -- History]]></dcterms:subject>
    <dcterms:creator><![CDATA[Barss, Beulah M.]]></dcterms:creator>
    <dcterms:publisher><![CDATA[Calgary, Alberta : Detselig Enterprises]]></dcterms:publisher>
    <dcterms:date><![CDATA[1980]]></dcterms:date>
    <dcterms:rights><![CDATA[This work may be protected by Canadian copyright law and is provided for educational and research purposes only.  Permission by the copyright owner may be required for any use that is not permitted by law. The University of Guelph does not own the copyright in these materials. If you believe you are the rights holder and object to the University of Guelph&#039;s  use of this work, please contact Archival &amp; Special Collections (libaspc@uoguelph.ca).]]></dcterms:rights>
    <dcterms:format><![CDATA[JPEGs and PDF derived from master file, which was scanned from the original book in 24-bit color at 600 dpi in TIFF format using an Epson Expression 10000XL scanner.]]></dcterms:format>
    <dcterms:extent><![CDATA[134 pages]]></dcterms:extent>
    <dcterms:extent><![CDATA[21 cm]]></dcterms:extent>
    <dcterms:language><![CDATA[English]]></dcterms:language>
    <dcterms:type><![CDATA[text]]></dcterms:type>
    <dcterms:identifier><![CDATA[TX715.6 B37 1980]]></dcterms:identifier>
</rdf:Description></rdf:RDF>