<rdf:RDF xmlns:rdf="http://www.w3.org/1999/02/22-rdf-syntax-ns#" xmlns:dcterms="http://purl.org/dc/terms/">
<rdf:Description rdf:about="https://whatcanadaate.lib.uoguelph.ca/items/show/556">
    <dcterms:title><![CDATA[Ginger tea makes friends]]></dcterms:title>
    <dcterms:subject><![CDATA[Cooking, Canadian]]></dcterms:subject>
    <dcterms:subject><![CDATA[Cooking]]></dcterms:subject>
    <dcterms:creator><![CDATA[Barber, James, 1923-2007]]></dcterms:creator>
    <dcterms:publisher><![CDATA[Toronto : McClelland and Stewart Limited]]></dcterms:publisher>
    <dcterms:date><![CDATA[1971]]></dcterms:date>
    <dcterms:rights><![CDATA[This work may be protected by Canadian copyright law and is provided for educational and research purposes only.  Permission by the copyright owner may be required for any use that is not permitted by law. The University of Guelph does not own the copyright in these materials. If you believe you are the rights holder and object to the University of Guelph&#039;s  use of this work, please contact Archival &amp; Special Collections (libaspc@uoguelph.ca).]]></dcterms:rights>
    <dcterms:format><![CDATA[JPEGs and PDF derived from master file, which was scanned from the original book in 24-bit color at 600 dpi in TIFF format using an Epson Expression 10000XL scanner.]]></dcterms:format>
    <dcterms:extent><![CDATA[45 (i.e. 90) pages]]></dcterms:extent>
    <dcterms:extent><![CDATA[16 cm]]></dcterms:extent>
    <dcterms:language><![CDATA[English]]></dcterms:language>
    <dcterms:type><![CDATA[text]]></dcterms:type>
    <dcterms:identifier><![CDATA[TX715.6 B36]]></dcterms:identifier>
</rdf:Description><rdf:Description rdf:about="https://whatcanadaate.lib.uoguelph.ca/items/show/555">
    <dcterms:title><![CDATA[Three meals a day : recipe review]]></dcterms:title>
    <dcterms:subject><![CDATA[Cooking, Canadian]]></dcterms:subject>
    <dcterms:subject><![CDATA[Formulas, recipes, etc]]></dcterms:subject>
    <dcterms:creator><![CDATA[Read, Jessie, 1905-1940 author]]></dcterms:creator>
    <dcterms:publisher><![CDATA[Toronto : The Evening Telegram]]></dcterms:publisher>
    <dcterms:date><![CDATA[1934]]></dcterms:date>
    <dcterms:rights><![CDATA[This work may be protected by Canadian copyright law and is provided for educational and research purposes only.  Permission by the copyright owner may be required for any use that is not permitted by law. The University of Guelph does not own the copyright in these materials. If you believe you are the rights holder and object to the University of Guelph&#039;s  use of this work, please contact Archival &amp; Special Collections (libaspc@uoguelph.ca).]]></dcterms:rights>
    <dcterms:isReferencedBy><![CDATA[Elizabeth Driver: Culinary Landmarks  O830.1]]></dcterms:isReferencedBy>
    <dcterms:format><![CDATA[JPEGs and PDF derived from master file, which was scanned from the original book in 24-bit color at 600 dpi in TIFF format using an Epson Expression 10000XL scanner.]]></dcterms:format>
    <dcterms:extent><![CDATA[96 pages]]></dcterms:extent>
    <dcterms:extent><![CDATA[26 cm]]></dcterms:extent>
    <dcterms:language><![CDATA[English]]></dcterms:language>
    <dcterms:type><![CDATA[Text]]></dcterms:type>
    <dcterms:identifier><![CDATA[UA s066b01]]></dcterms:identifier>
    <dcterms:provenance><![CDATA[Gift of Una Abrahamson ]]></dcterms:provenance>
</rdf:Description><rdf:Description rdf:about="https://whatcanadaate.lib.uoguelph.ca/items/show/554">
    <dcterms:title><![CDATA[Classic Canadian cooking : menus for the seasons]]></dcterms:title>
    <dcterms:subject><![CDATA[Menus]]></dcterms:subject>
    <dcterms:subject><![CDATA[Cooking, Canadian]]></dcterms:subject>
    <dcterms:description><![CDATA[22 cm]]></dcterms:description>
    <dcterms:creator><![CDATA[Baird, Elizabeth, 1939-]]></dcterms:creator>
    <dcterms:publisher><![CDATA[Toronto : James Lorimer &amp; Company, Publishers]]></dcterms:publisher>
    <dcterms:date><![CDATA[1974]]></dcterms:date>
    <dcterms:rights><![CDATA[This work may be protected by Canadian copyright law and is provided for educational and research purposes only.  Permission by the copyright owner may be required for any use that is not permitted by law. The University of Guelph does not own the copyright in these materials. If you believe you are the rights holder and object to the University of Guelph&#039;s  use of this work, please contact Archival &amp; Special Collections (libaspc@uoguelph.ca).]]></dcterms:rights>
    <dcterms:format><![CDATA[JPEGs and PDF derived from master file, which was scanned from the original book in 24-bit color at 600 dpi in TIFF format using an Epson Expression 10000XL scanner.]]></dcterms:format>
    <dcterms:extent><![CDATA[200 pages]]></dcterms:extent>
    <dcterms:language><![CDATA[English]]></dcterms:language>
    <dcterms:type><![CDATA[text]]></dcterms:type>
    <dcterms:identifier><![CDATA[TX715.6 ZZ3603]]></dcterms:identifier>
</rdf:Description><rdf:Description rdf:about="https://whatcanadaate.lib.uoguelph.ca/items/show/553">
    <dcterms:title><![CDATA[350 recettes de cuisine]]></dcterms:title>
    <dcterms:subject><![CDATA[Cuisine]]></dcterms:subject>
    <dcterms:subject><![CDATA[Cooking]]></dcterms:subject>
    <dcterms:creator><![CDATA[Anctil, Jeanne, d. 1926]]></dcterms:creator>
    <dcterms:publisher><![CDATA[Montréal : Librairie Beauchemin]]></dcterms:publisher>
    <dcterms:date><![CDATA[1924]]></dcterms:date>
    <dcterms:rights><![CDATA[In the public domain; For high quality reproductions, contact Archival &amp; Special Collections, University of Guelph. libaspc@uoguelph.ca, 519-824-4120, Ext. 53413]]></dcterms:rights>
    <dcterms:isReferencedBy><![CDATA[Elizabeth Driver: Culinary Landmarks Q73.3]]></dcterms:isReferencedBy>
    <dcterms:format><![CDATA[JPEGs and PDF derived from master file, which was scanned from the original book in 24-bit color at 600 dpi in TIFF format using an Epson Expression 10000XL scanner.]]></dcterms:format>
    <dcterms:extent><![CDATA[265 pages]]></dcterms:extent>
    <dcterms:extent><![CDATA[18 cm]]></dcterms:extent>
    <dcterms:language><![CDATA[French]]></dcterms:language>
    <dcterms:type><![CDATA[Text]]></dcterms:type>
    <dcterms:identifier><![CDATA[UA s043b13]]></dcterms:identifier>
    <dcterms:provenance><![CDATA[Gift of Una Abrahamson]]></dcterms:provenance>
</rdf:Description><rdf:Description rdf:about="https://whatcanadaate.lib.uoguelph.ca/items/show/552">
    <dcterms:title><![CDATA[The Christmas cookbook : great Canadian recipes]]></dcterms:title>
    <dcterms:subject><![CDATA[Christmas cooking]]></dcterms:subject>
    <dcterms:subject><![CDATA[Cooking, Canadian]]></dcterms:subject>
    <dcterms:creator><![CDATA[Murray, Rose, 1941- author ]]></dcterms:creator>
    <dcterms:publisher><![CDATA[Toronto : J. Lorimer]]></dcterms:publisher>
    <dcterms:date><![CDATA[1979]]></dcterms:date>
    <dcterms:rights><![CDATA[This work may be protected by Canadian copyright law and is provided for educational and research purposes only.  Permission by the copyright owner may be required for any use that is not permitted by law. The University of Guelph does not own the copyright in these materials. If you believe you are the rights holder and object to the University of Guelph&#039;s  use of this work, please contact Archival &amp; Special Collections (libaspc@uoguelph.ca).]]></dcterms:rights>
    <dcterms:format><![CDATA[JPEGs and PDF derived from master file, which was scanned from the original book in 24-bit color at 600 dpi in TIFF format using an Epson Expression 10000XL scanner.]]></dcterms:format>
    <dcterms:extent><![CDATA[96 pages]]></dcterms:extent>
    <dcterms:extent><![CDATA[23 cm]]></dcterms:extent>
    <dcterms:language><![CDATA[English]]></dcterms:language>
    <dcterms:type><![CDATA[Text]]></dcterms:type>
    <dcterms:identifier><![CDATA[TX715.6 ZZ4700]]></dcterms:identifier>
</rdf:Description><rdf:Description rdf:about="https://whatcanadaate.lib.uoguelph.ca/items/show/551">
    <dcterms:title><![CDATA[Kate Aitken&#039;s Canadian cook book / by Kate Aitken, Food Editor, The Standard.]]></dcterms:title>
    <dcterms:alternative><![CDATA[Canadian cook book]]></dcterms:alternative>
    <dcterms:subject><![CDATA[Cooking, Canadian]]></dcterms:subject>
    <dcterms:subject><![CDATA[Appetizers]]></dcterms:subject>
    <dcterms:subject><![CDATA[Beverages]]></dcterms:subject>
    <dcterms:subject><![CDATA[Bread]]></dcterms:subject>
    <dcterms:subject><![CDATA[Cake]]></dcterms:subject>
    <dcterms:subject><![CDATA[Candy]]></dcterms:subject>
    <dcterms:subject><![CDATA[Pickles]]></dcterms:subject>
    <dcterms:subject><![CDATA[Cookies]]></dcterms:subject>
    <dcterms:subject><![CDATA[Desserts]]></dcterms:subject>
    <dcterms:subject><![CDATA[Fish]]></dcterms:subject>
    <dcterms:subject><![CDATA[Meat]]></dcterms:subject>
    <dcterms:subject><![CDATA[Pastry]]></dcterms:subject>
    <dcterms:subject><![CDATA[Poultry]]></dcterms:subject>
    <dcterms:subject><![CDATA[Salads]]></dcterms:subject>
    <dcterms:subject><![CDATA[Sandwiches]]></dcterms:subject>
    <dcterms:subject><![CDATA[Soup]]></dcterms:subject>
    <dcterms:subject><![CDATA[Vegetables]]></dcterms:subject>
    <dcterms:creator><![CDATA[Aitken, Kate, 1891-1971]]></dcterms:creator>
    <dcterms:publisher><![CDATA[Montréal, Que. : The Standard]]></dcterms:publisher>
    <dcterms:date><![CDATA[1945]]></dcterms:date>
    <dcterms:rights><![CDATA[This work may be protected by Canadian copyright law and is provided for educational and research purposes only.  Permission by the copyright owner may be required for any use that is not permitted by law. The University of Guelph does not own the copyright in these materials. If you believe you are the rights holder and object to the University of Guelph&#039;s  use of this work, please contact Archival &amp; Special Collections (libaspc@uoguelph.ca).]]></dcterms:rights>
    <dcterms:isReferencedBy><![CDATA[Elizabeth Driver: Culinary Landmarks Q292.1]]></dcterms:isReferencedBy>
    <dcterms:format><![CDATA[JPEGs and PDF derived from master file, which was scanned from the original book in 24-bit color at 600 dpi in TIFF format using an Epson Expression 10000XL scanner.]]></dcterms:format>
    <dcterms:extent><![CDATA[283 pages]]></dcterms:extent>
    <dcterms:extent><![CDATA[21 cm]]></dcterms:extent>
    <dcterms:language><![CDATA[English]]></dcterms:language>
    <dcterms:type><![CDATA[Text]]></dcterms:type>
    <dcterms:identifier><![CDATA[TX715.6 ZZ1388]]></dcterms:identifier>
    <dcterms:provenance><![CDATA[On first page: &quot;For the recipe I made you miss during a gin-rummy game. -Gord&quot;]]></dcterms:provenance>
</rdf:Description><rdf:Description rdf:about="https://whatcanadaate.lib.uoguelph.ca/items/show/550">
    <dcterms:title><![CDATA[Traditional Quebec Cooking: a Treasure of Heirloom Recipes]]></dcterms:title>
    <dcterms:subject><![CDATA[Cooking, Canadian]]></dcterms:subject>
    <dcterms:subject><![CDATA[Cooking, French-Canadian -- Quebec style]]></dcterms:subject>
    <dcterms:subject><![CDATA[Appetizers]]></dcterms:subject>
    <dcterms:subject><![CDATA[Soups]]></dcterms:subject>
    <dcterms:subject><![CDATA[Fish]]></dcterms:subject>
    <dcterms:subject><![CDATA[Seafood]]></dcterms:subject>
    <dcterms:subject><![CDATA[Meat]]></dcterms:subject>
    <dcterms:subject><![CDATA[Poultry]]></dcterms:subject>
    <dcterms:subject><![CDATA[Vegetables]]></dcterms:subject>
    <dcterms:subject><![CDATA[Desserts]]></dcterms:subject>
    <dcterms:subject><![CDATA[Candy]]></dcterms:subject>
    <dcterms:subject><![CDATA[Preserves]]></dcterms:subject>
    <dcterms:subject><![CDATA[Menus]]></dcterms:subject>
    <dcterms:creator><![CDATA[Mongrain-Dontigny, Micheline, 1950- author]]></dcterms:creator>
    <dcterms:source><![CDATA[Archival &amp; Special Collections, University of Guelph Library, Guelph, Ontario Canada.]]></dcterms:source>
    <dcterms:publisher><![CDATA[La Tuque, Quebec : Les Éditions La Bonne Recette]]></dcterms:publisher>
    <dcterms:date><![CDATA[c1995]]></dcterms:date>
    <dcterms:rights><![CDATA[This work may be protected by Canadian copyright law and is provided for educational and research purposes only.  Permission by the copyright owner may be required for any use that is not permitted by law. The University of Guelph does not own the copyright in these materials. If you believe you are the rights holder and object to the University of Guelph&#039;s  use of this work, please contact Archival &amp; Special Collections (libaspc@uoguelph.ca).]]></dcterms:rights>
    <dcterms:format><![CDATA[JPEGs and PDF derived from master file, which was scanned from the original book in 24-bit color at 600 dpi in TIFF format using an Epson Expression 10000XL scanner.]]></dcterms:format>
    <dcterms:extent><![CDATA[128 pages]]></dcterms:extent>
    <dcterms:extent><![CDATA[22 cm]]></dcterms:extent>
    <dcterms:language><![CDATA[English]]></dcterms:language>
    <dcterms:type><![CDATA[Text]]></dcterms:type>
    <dcterms:identifier><![CDATA[JPs051b084]]></dcterms:identifier>
    <dcterms:provenance><![CDATA[Gift of Jean Pare]]></dcterms:provenance>
</rdf:Description><rdf:Description rdf:about="https://whatcanadaate.lib.uoguelph.ca/items/show/549">
    <dcterms:title><![CDATA[<span>A taste of Quebec</span>]]></dcterms:title>
    <dcterms:subject><![CDATA[Cooking, Canadian]]></dcterms:subject>
    <dcterms:subject><![CDATA[Cooking, French-Canadian]]></dcterms:subject>
    <dcterms:subject><![CDATA[Cooking - Quebec (Province)]]></dcterms:subject>
    <dcterms:creator><![CDATA[Armstrong, Julian, 1932-]]></dcterms:creator>
    <dcterms:publisher><![CDATA[Toronto : Macmillan of Canada]]></dcterms:publisher>
    <dcterms:date><![CDATA[1990]]></dcterms:date>
    <dcterms:rights><![CDATA[This work may be protected by Canadian copyright law and is provided for educational and research purposes only.  Permission by the copyright owner may be required for any use that is not permitted by law. The University of Guelph does not own the copyright in these materials. If you believe you are the rights holder and object to the University of Guelph&#039;s  use of this work, please contact Archival &amp; Special Collections (libaspc@uoguelph.ca).]]></dcterms:rights>
    <dcterms:format><![CDATA[JPEGs and PDF derived from master file, which was scanned from the original book in 24-bit color at 600 dpi in TIFF format using an Epson Expression 10000XL scanner.]]></dcterms:format>
    <dcterms:extent><![CDATA[v, 218 pages]]></dcterms:extent>
    <dcterms:extent><![CDATA[26 cm]]></dcterms:extent>
    <dcterms:language><![CDATA[English]]></dcterms:language>
    <dcterms:type><![CDATA[text ]]></dcterms:type>
    <dcterms:identifier><![CDATA[TX 715.6 .A752]]></dcterms:identifier>
    <dcterms:provenance><![CDATA[On back cover:  &quot;To Marg looking forward to your findings on the cuisine of our  days gone by Julian Armstrong&quot;]]></dcterms:provenance>
</rdf:Description><rdf:Description rdf:about="https://whatcanadaate.lib.uoguelph.ca/items/show/548">
    <dcterms:title><![CDATA[Thrifty Recipes from Elsie the Cow]]></dcterms:title>
    <dcterms:description><![CDATA[Booklet from the top of a milk bottle.]]></dcterms:description>
    <dcterms:creator><![CDATA[The Borden Company, Ltd.]]></dcterms:creator>
    <dcterms:source><![CDATA[Archival &amp; Special Collections, University of Guelph Library, Guelph, Ontario Canada.]]></dcterms:source>
    <dcterms:publisher><![CDATA[[Toronto?] : The Borden Company, Ltd.]]></dcterms:publisher>
    <dcterms:date><![CDATA[1942]]></dcterms:date>
    <dcterms:rights><![CDATA[This work may be protected by Canadian copyright law and is provided for educational and research purposes only.  Permission by the copyright owner may be required for any use that is not permitted by law. The University of Guelph does not own the copyright in these materials. If you believe you are the rights holder and object to the University of Guelph&#039;s  use of this work, please contact Archival &amp; Special Collections (libaspc@uoguelph.ca).]]></dcterms:rights>
    <dcterms:format><![CDATA[JPEGs and PDF derived from master file, which was scanned from the original book in 24-bit color at 600 dpi in TIFF format using an Epson Expression 10000XL scanner.]]></dcterms:format>
    <dcterms:extent><![CDATA[12 pages]]></dcterms:extent>
    <dcterms:language><![CDATA[English and French]]></dcterms:language>
    <dcterms:identifier><![CDATA[<a href="https://ocul-gue.primo.exlibrisgroup.com/permalink/01OCUL_GUE/1gg5hgs/alma9953373823605154">XM1 MS A166</a> Box 2, File 24]]></dcterms:identifier>
    <dcterms:provenance><![CDATA[Albert H. Calder Collection of Culinary Ephemera]]></dcterms:provenance>
</rdf:Description><rdf:Description rdf:about="https://whatcanadaate.lib.uoguelph.ca/items/show/547">
    <dcterms:title><![CDATA[Welcome to Fun with Food Cooking School  ]]></dcterms:title>
    <dcterms:description><![CDATA[Red Copy, Session No. 1]]></dcterms:description>
    <dcterms:creator><![CDATA[Safeway]]></dcterms:creator>
    <dcterms:source><![CDATA[Archival &amp; Special Collections, University of Guelph Library, Guelph, Ontario Canada.]]></dcterms:source>
    <dcterms:publisher><![CDATA[[No place of publication identified] : Safeway]]></dcterms:publisher>
    <dcterms:date><![CDATA[No date of publication identified]]></dcterms:date>
    <dcterms:rights><![CDATA[This work may be protected by Canadian copyright law and is provided for educational and research purposes only.  Permission by the copyright owner may be required for any use that is not permitted by law. The University of Guelph does not own the copyright in these materials. If you believe you are the rights holder and object to the University of Guelph&#039;s  use of this work, please contact Archival &amp; Special Collections (libaspc@uoguelph.ca).]]></dcterms:rights>
    <dcterms:format><![CDATA[JPEGs and PDF derived from master file, which was scanned from the original book in 24-bit color at 600 dpi in TIFF format using an Epson Expression 10000XL scanner.]]></dcterms:format>
    <dcterms:identifier><![CDATA[<a href="https://ocul-gue.primo.exlibrisgroup.com/permalink/01OCUL_GUE/1gg5hgs/alma9953373823605154">XM1 MS A166</a> Box 4, File 19]]></dcterms:identifier>
    <dcterms:provenance><![CDATA[Albert H. Calder Collection of Culinary Ephemera]]></dcterms:provenance>
</rdf:Description></rdf:RDF>