Fredericton Cathedral Organ Fund Cookery Book
subject: Community cookbook. New Brunswick. Fredericton
creator: Fredericton Cathedral Saint John New Brunswick (creator)
source: Archival & Special Collections, University of Guelph Library, Guelph, Ontario Canada.
publisher: Saint John, New Brunswick : J. A. McMillan
date: 1907
rights: In the public domain; For high quality reproductions, contact Archival & Special Collections, University of Guelph. libaspc@uoguelph.ca, 519-824-4120, Ext. 53413
format: JPEGs and PDF derived from master file, which was scanned from the original book in 24-bit color at 600 dpi in TIFF format using an Epson Expression 10000XL scanner.
language: English
type: Text

The Joy of Israel : 112 Recipes That Are Simple and Different
creator: Friesem, Ricky (author)
creator: Hornreich, Gerry (author)
source: Archival & Special Collections, University of Guelph Library, Guelph, Ontario Canada.
publisher: Tel Aviv, Israel : Turtle Dove Press
date: 1976
rights: This work may be protected by Canadian copyright law and is provided for educational and research purposes only. Permission by the copyright owner may be required for any use that is not permitted by law. The University of Guelph does not own the copyright in these materials. If you believe you are the rights holder and object to the University of Guelph's use of this work, please contact Archival & Special Collections (libaspc@uoguelph.ca).
format: JPEGs and PDF derived from master file, which was scanned from the original book in 24-bit color at 600 dpi in TIFF format using an Epson Expression 10000XL scanner.
language: English
type: Text
identifier: TX715.6 ZZ4958

Wartime Suggestions to Help You Get the Most out of Your Refrigerator
creator: Frigidaire Division, General Motors Corporation (creator)
source: Archival & Special Collections, University of Guelph Library, Guelph, Ontario Canada.
publisher: Dayton, Ohio : Frigidaire Division, General Motors Corporation
date: 1943
rights: This work may be protected by Canadian copyright law and is provided for educational and research purposes only. Permission by the copyright owner may be required for any use that is not permitted by law. The University of Guelph does not own the copyright in these materials. If you believe you are the rights holder and object to the University of Guelph's use of this work, please contact Archival & Special Collections (libaspc@uoguelph.ca).
format: JPEGs and PDF derived from master file, which was scanned from the original book in 24-bit color at 600 dpi in TIFF format using an Epson Expression 10000XL scanner.
language: English
type: Text
identifier: TX715.6 G456

Fry’s Chocolate Fantastic II
creator: Fry’s Cocoa
source: Archival & Special Collections, University of Guelph Library, Guelph, Ontario Canada.
publisher: [Toronto?] : [Cadbury Ltd. ?]
date: ca 1990s
rights: This work may be protected by Canadian copyright law and is provided for educational and research purposes only. Permission by the copyright owner may be required for any use that is not permitted by law. The University of Guelph does not own the copyright in these materials. If you believe you are the rights holder and object to the University of Guelph's use of this work, please contact Archival & Special Collections (libaspc@uoguelph.ca).
format: JPEGs and PDF derived from master file, which was scanned from the original book in 24-bit color at 600 dpi in TIFF format using an Epson Expression 10000XL scanner.
identifier: XM1 MS A166 Box 1, File 31

Jell-O : The Dainty Dessert
creator: Genesee Pure Food Co. (creator)
source: Archival & Special Collections, University of Guelph Library, Guelph, Ontario Canada.
publisher: Bridgeburg, Ontario : Genesee Pure Food Co.
date: [1905]
rights: In the public domain; For high quality reproductions, contact Archival & Special Collections, University of Guelph. libaspc@uoguelph.ca, 519-824-4120, Ext. 53413
format: JPEGs and PDF derived from master file, which was scanned from the original book in 24-bit color at 600 dpi in TIFF format using an Epson Expression 10000XL scanner.
language: English / French
type: Text
identifier: XM1 MS A166 Box 1 File 39

Canada’s Most Famous Dessert Jell-O
creator: Genesee Pure Food Company of Canada Limited (creator)
source: Archival & Special Collections, University of Guelph Library, Guelph, Ontario Canada.
publisher: Bridgeburg, Ontario : Genesee Pure Food Co. of Canada Limited
date: 1924
rights: This work may be protected by Canadian copyright law and is provided for educational and research purposes only. Permission by the copyright owner may be required for any use that is not permitted by law. The University of Guelph does not own the copyright in these materials. If you believe you are the rights holder and object to the University of Guelph's use of this work, please contact Archival & Special Collections (libaspc@uoguelph.ca).
format: JPEGs and PDF derived from master file, which was scanned from the original book in 24-bit color at 600 dpi in TIFF format using an Epson Expression 10000XL scanner.
language: English
type: Text
identifier: TX715.6 ZZ31294

Hecker’s Self-Raising Superlative Flour
creator: George V. Hecker & Co. (creator)
source: Archival & Special Collections, University of Guelph Library, Guelph, Ontario Canada.
publisher: New York, N.Y. : George V. Hecker & Co.
date: [1882]
rights: In the public domain; For high quality reproductions, contact Archival & Special Collections, University of Guelph. libaspc@uoguelph.ca, 519-824-4120, Ext. 53413
format: JPEGs and PDF derived from master file, which was scanned from the original book in 24-bit color at 600 dpi in TIFF format using an Epson Expression 10000XL scanner.
language: English
type: Text
identifier: XM1 MS A166

The World-Famous Ratner's Meatless Cookbook
creator: Gethers, Judith (author)
creator: Lefft, Elizabeth (author)
source: Archival & Special Collections, University of Guelph Library, Guelph, Ontario Canada.
publisher: New York : Bantam Books
date: 1975
rights: This work may be protected by Canadian copyright law and is provided for educational and research purposes only. Permission by the copyright owner may be required for any use that is not permitted by law. The University of Guelph does not own the copyright in these materials. If you believe you are the rights holder and object to the University of Guelph's use of this work, please contact Archival & Special Collections (libaspc@uoguelph.ca).
format: JPEGs and PDF derived from master file, which was scanned from the original book in 24-bit color at 600 dpi in TIFF format using an Epson Expression 10000XL scanner.
language: English
type: Text
identifier: TX715.6 ZZ5524

Meal Leani Yummy : 800 fast, fabulous & healthy recipes
creator: Gilletz, Norene (author)
source: Archival & Special Collections, University of Guelph Library, Guelph, Ontario Canada.
publisher: Gourmania Inc.
date: 1998
rights: This work may be protected by Canadian copyright law and is provided for educational and research purposes only. Permission by the copyright owner may be required for any use that is not permitted by law. The University of Guelph does not own the copyright in these materials. If you believe you are the rights holder and object to the University of Guelph's use of this work, please contact Archival & Special Collections (libaspc@uoguelph.ca).
format: JPEGs and PDF derived from master file, which was scanned from the original book in 24-bit color at 600 dpi in TIFF format using an Epson Expression 10000XL scanner.
language: English
type: Text

Liberty Cookbook : Say Cheese Please!
creator: Gilletz, Norene (author)
source: Archival & Special Collections, University of Guelph Library, Guelph, Ontario Canada.
publisher: Brossard, Quebec : Liberty Brand Products Inc.
date: 1984
rights: This work may be protected by Canadian copyright law and is provided for educational and research purposes only. Permission by the copyright owner may be required for any use that is not permitted by law. The University of Guelph does not own the copyright in these materials. If you believe you are the rights holder and object to the University of Guelph's use of this work, please contact Archival & Special Collections (libaspc@uoguelph.ca).
format: JPEGs and PDF derived from master file, which was scanned from the original book in 24-bit color at 600 dpi in TIFF format using an Epson Expression 10000XL scanner.
language: English / French
type: Text
identifier: TX715.6 ZZ5384