Beef How to Choose and Cook It
creator: Semple, F. G. (author)
source: Archival & Special Collections, University of Guelph Library, Guelph, Ontario Canada.
publisher: Ottawa, Ontario : Canada Department of Agriculture
date: 1937
rights: In the public domain; For high quality reproductions, contact Archival & Special Collections, University of Guelph. libaspc@uoguelph.ca, 519-824-4120, Ext. 53413
format: JPEGs and PDF derived from master file, which was scanned from the original book in 24-bit color at 600 dpi in TIFF format using an Epson Expression 10000XL scanner.
language: English
type: Text
identifier: TX 715.6 ZZ618

All in One Dishes
subject: Community cookbook. Saskatchewan. Moose Jaw
creator: The Winona Circle , Zion United Church (creator)
source: Archival & Special Collections, University of Guelph Library, Guelph, Ontario Canada.
publisher: Moose Jaw, Saskatchewan : Zion United Church
date: circa 1930
rights: This work may be protected by Canadian copyright law and is provided for educational and research purposes only. Permission by the copyright owner may be required for any use that is not permitted by law. The University of Guelph does not own the copyright in these materials. If you believe you are the rights holder and object to the University of Guelph's use of this work, please contact Archival & Special Collections (libaspc@uoguelph.ca).
format: JPEGs and PDF derived from master file, which was scanned from the original book in 24-bit color at 600 dpi in TIFF format using an Epson Expression 10000XL scanner.
language: English
type: Text
identifier: TX 715.6 ZZ859

How We Cook in Canada
creator: MacMurchy, Helen (author)
source: Archival & Special Collections, University of Guelph Library, Guelph, Ontario Canada.
publisher: Ottawa, Ontario : F. A. Acland
date: 1923
rights: In the public domain; For high quality reproductions, contact Archival & Special Collections, University of Guelph. libaspc@uoguelph.ca, 519-824-4120, Ext. 53413
format: JPEGs and PDF derived from master file, which was scanned from the original book in 24-bit color at 600 dpi in TIFF format using an Epson Expression 10000XL scanner.
language: English
type: Text
identifier: TX 715.6 ZZ1179

Iroquois Foods and Food Preparation
subject: Cooking, Indigenous
creator: Waugh, F. W. (author)
source: Archival & Special Collections, University of Guelph Library, Guelph, Ontario Canada.
publisher: Ottawa, Ontario : Canada Department of Mines
date: 1916
rights: In the public domain; For high quality reproductions, contact Archival & Special Collections, University of Guelph. libaspc@uoguelph.ca, 519-824-4120, Ext. 53413
format: JPEGs and PDF derived from master file, which was scanned from the original book in 24-bit color at 600 dpi in TIFF format using an Epson Expression 10000XL scanner.
language: English
type: Text

Shamrock Cook Book : A collection of 250 Recipes
subject: Community cookbook. Ontario. Woodstock
creator: Ladies of St. Paul's Church (Woodstock, Ontario) (creator)
source: Archival & Special Collections, University of Guelph Library, Guelph, Ontario Canada.
publisher: Woodstock, [Ontario] : Sentinel-Review Press
date: 1909
rights: In the public domain; For high quality reproductions, contact Archival & Special Collections, University of Guelph. libaspc@uoguelph.ca, 519-824-4120, Ext. 53413
format: JPEGs and PDF derived from master file, which was scanned from the original book in 24-bit color at 600 dpi in TIFF format using an Epson Expression 10000XL scanner.
language: English
type: Text
identifier: TX715.6 ZZ3545

Coronation May 12, 1937 Cook book
creator: Young Women's Auxiliary (compiler)
source: Archival & Special Collections, University of Guelph Library, Guelph, Ontario Canada.
publisher: [Medicine Hat, Alberta] : Medicine Hat Presbyterial of the United Church of Canada
date: 1937
rights: This work may be protected by Canadian copyright law and is provided for educational and research purposes only. Permission by the copyright owner may be required for any use that is not permitted by law. The University of Guelph does not own the copyright in these materials. If you believe you are the rights holder and object to the University of Guelph's use of this work, please contact Archival & Special Collections (libaspc@uoguelph.ca).
format: JPEGs and PDF derived from master file, which was scanned from the original book in 24-bit color at 600 dpi in TIFF format using an Epson Expression 10000XL scanner.
language: English
type: Text

Selkirk Cook Book
creator: Women's Auxiliary of Christ Church (Selkirk, Manitoba) (compiler)
source: Archival & Special Collections, University of Guelph Library, Guelph, Ontario Canada.
publisher: [Selkirk, Manitoba] : [Women's Auxiliary of Christ Church]
date: 1914
rights: In the public domain; For high quality reproductions, contact Archival & Special Collections, University of Guelph. libaspc@uoguelph.ca, 519-824-4120, Ext. 53413
format: JPEGs and PDF derived from master file, which was scanned from the original book in 24-bit color at 600 dpi in TIFF format using an Epson Expression 10000XL scanner.
language: English
identifier: TX715.6 ZZ2916

Salads that are Different
subject: Salads
creator: Canada. Department of Agriculture. Fruit Branch.
creator: Elliot, Edith L.
source: Archival & Special Collections, University of Guelph Library, Guelph, Ontario Canada.
publisher: Ottawa : Dominion of Canada, Department of Agriculture
date: 1937
rights: This work may be protected by Canadian copyright law and is provided for educational and research purposes only. Permission by the copyright owner may be required for any use that is not permitted by law. The University of Guelph does not own the copyright in these materials. If you believe you are the rights holder and object to the University of Guelph's use of this work, please contact Archival & Special Collections (libaspc@uoguelph.ca).
format: JPEGs and PDF derived from master file, which was scanned from the original book in 24-bit color at 600 dpi in TIFF format using an Epson Expression 10000XL scanner.
language: English
type: Text
identifier: TX715.6 ZZ6406

Salad-ideas.
subject: Cooking (Mayonnaise)
subject: Salads.
creator: Richard Hellmann (Firm)
source: Archival & Special Collections, University of Guelph Library, Guelph, Ontario Canada.
publisher: Long Island City, N.Y. : Richard Hellmann
date: 1928
rights: This work may be protected by Canadian copyright law and is provided for educational and research purposes only. Permission by the copyright owner may be required for any use that is not permitted by law. The University of Guelph does not own the copyright in these materials. If you believe you are the rights holder and object to the University of Guelph's use of this work, please contact Archival & Special Collections (libaspc@uoguelph.ca).
format: JPEGs and PDF derived from master file, which was scanned from the original book in 24-bit color at 600 dpi in TIFF format using an Epson Expression 10000XL scanner.
language: English
type: Text
identifier: TX715.6 ZZ6410

Build the Health of Your Family with Properly Prepared Foods made possible by the New Method of Cooking. What Greater Wealth Than Perfect Health!
subject: Cooking, Canadian
subject: Waterless cooking
creator: Aluminum Company of Canada (Toronto, Ontario)
source: Archival & Special Collections, University of Guelph Library, Guelph, Ontario Canada.
publisher: [Toronto, Ont.]: Aluminum Company of Canada
date: [1928]
rights: This work may be protected by Canadian copyright law and is provided for educational and research purposes only. Permission by the copyright owner may be required for any use that is not permitted by law. The University of Guelph does not own the copyright in these materials. If you believe you are the rights holder and object to the University of Guelph's use of this work, please contact Archival & Special Collections (libaspc@uoguelph.ca).
format: JPEGs and PDF derived from master file, which was scanned from the original book in 24-bit color at 600 dpi in TIFF format using an Epson Expression 10000XL scanner.
language: English
type: Text
identifier: TX715.6 ZZ6414