13 10 419 https://whatcanadaate.lib.uoguelph.ca/files/original/fabaf22214279fb540c2149be5bbbe80.pdf 41cf087343aeac71173d59a55865d215 https://whatcanadaate.lib.uoguelph.ca/files/original/d7a9acdaeb8acc59bb9e20029b754dc2.jpg 3b83d106f97ae4a4e4e758c6e7909a87 https://whatcanadaate.lib.uoguelph.ca/files/original/50bb5128cf8a5beeb42d252f67af20e3.jpg d0418cf34b9701c48df3ea6e20b5684a Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Advertising Cookbooks Text A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text. Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Our "Money Back Plus 10%" Guarantee Creator An entity primarily responsible for making the resource Robin Hood Flour Mills Limited (creator) Publisher An entity responsible for making the resource available Montreal, Quebec : Robin Hood Flour Mills Limited Date A point or period of time associated with an event in the lifecycle of the resource [1912] Extent The size or duration of the resource. [2] pages 8 cm Provenance A statement of any changes in ownership and custody of the resource since its creation that are significant for its authenticity, integrity, and interpretation. The statement may include a description of any changes successive custodians made to the resource. Library of Albert H. Calder of Victoria, British Columbia ; (purchased in 2017) Source A related resource from which the described resource is derived Archival & Special Collections, University of Guelph Library, Guelph, Ontario Canada. Format The file format, physical medium, or dimensions of the resource JPEGs and PDF derived from master file, which was scanned from the original book in 24-bit color at 600 dpi in TIFF format using an Epson Expression 10000XL scanner. Language A language of the resource English Type The nature or genre of the resource Text Rights Information about rights held in and over the resource In the public domain; For high quality reproductions, contact Archival & Special Collections, University of Guelph. libaspc@uoguelph.ca, 519-824-4120, Ext. 53413 1910-1919 Food Brands - Robin Hood Flour Region - Québec https://whatcanadaate.lib.uoguelph.ca/files/original/d676c76b32df5cea5ccefa33c746dede.pdf 475e7015fdc38e42dce25f133bba8ea2 https://whatcanadaate.lib.uoguelph.ca/files/original/9ad90b999e08e6094166242c1e60e223.jpg 6dd512d881230cd704744bbea1d66c8b https://whatcanadaate.lib.uoguelph.ca/files/original/298bbd981dee2e21b723fd8e3c3f4fc9.jpg 6090cf276fe9adfa414fbfccb24b422b https://whatcanadaate.lib.uoguelph.ca/files/original/098d975e13185686d6f8ad9e4c7e43eb.jpg 77276e9048435bf30174bdd1525f29a9 https://whatcanadaate.lib.uoguelph.ca/files/original/bd096e97ed1b15d328db0fd13c6301f2.jpg 2c0ccb6363955aae6213425327cf1792 https://whatcanadaate.lib.uoguelph.ca/files/original/e2b562c4db13b9dff122f8717cf7fd32.jpg 741eef68482c0d5dbbe1f441969f2443 https://whatcanadaate.lib.uoguelph.ca/files/original/721adbdc36c72198c2a3c2f7be937d16.jpg eef8886672559aecf8c0762d330c81ec Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Advertising Cookbooks Text A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text. Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Prize Winning Recipes Inside : Successful Home Baking For Two Generations With Robin Hood Flour Creator An entity primarily responsible for making the resource Robin Hood Flour Mills Ltd. (creator) Publisher An entity responsible for making the resource available Moosejaw, Saskatchewan : Robin Hood Flour Mills Ltd. Date A point or period of time associated with an event in the lifecycle of the resource [1931] Extent The size or duration of the resource. 6 pages 13 cm Source A related resource from which the described resource is derived Archival & Special Collections, University of Guelph Library, Guelph, Ontario Canada. Format The file format, physical medium, or dimensions of the resource JPEGs and PDF derived from master file, which was scanned from the original book in 24-bit color at 600 dpi in TIFF format using an Epson Expression 10000XL scanner. Provenance A statement of any changes in ownership and custody of the resource since its creation that are significant for its authenticity, integrity, and interpretation. The statement may include a description of any changes successive custodians made to the resource. Library of Albert H. Calder of Victoria, British Columbia ; (purchased in 2017) Language A language of the resource English Type The nature or genre of the resource Text Identifier An unambiguous reference to the resource within a given context <a href="https://ocul-gue.primo.exlibrisgroup.com/permalink/01OCUL_GUE/mrqn4e/alma9953373823605154">XM1 MS A166</a><br />Box 2 File 10 Rights Information about rights held in and over the resource This work may be protected by Canadian copyright law and is provided for educational and research purposes only. Permission by the copyright owner may be required for any use that is not permitted by law. The University of Guelph does not own the copyright in these materials. If you believe you are the rights holder and object to the University of Guelph's use of this work, please contact Archival & Special Collections (libaspc@uoguelph.ca). 1930-1939 Collection - Albert H. Calder Food Brands - Robin Hood Flour Ingredients - Flour Region - Alberta Region - British Columbia Region - New Brunswick Region - Ontario Region - Québec Region - Saskatchewan https://whatcanadaate.lib.uoguelph.ca/files/original/80015939f007538df04d7fb793e408a5.pdf 8ba0946f864a325899a3cade6e69680a https://whatcanadaate.lib.uoguelph.ca/files/original/bcddad5d992792f4ccc055f4758592f7.jpg c94cdc10a9b8f4dd7658e0e435f03c71 https://whatcanadaate.lib.uoguelph.ca/files/original/39260b540a1be27c4ab445a7b42640ee.jpg 33ca76419d6ad551acb66ccc89350eb9 https://whatcanadaate.lib.uoguelph.ca/files/original/3e7552783d345e7c767663c34b2a38dc.jpg af77be0ba4d528fac92e44c0d30f91ff https://whatcanadaate.lib.uoguelph.ca/files/original/14e14530486836c9582e3aae57b6f93e.jpg 2cc5e5a930125ed01642ee69776eb172 https://whatcanadaate.lib.uoguelph.ca/files/original/719c5d2fcf799b8d1c0fbd490054de5a.jpg 54b2ea6760d2e0b59d16437ab7dd41c7 https://whatcanadaate.lib.uoguelph.ca/files/original/df8cdb51443fdb5272d30a8839587a07.jpg 1c4b9fc4d2205def8bdb7f07a5948007 https://whatcanadaate.lib.uoguelph.ca/files/original/0036ea8cc7305e3f713730922d4484b3.jpg 068250a72cc2a44881887817f8c9f681 https://whatcanadaate.lib.uoguelph.ca/files/original/08c4ba6879d1696de031cee03b13fb9d.jpg 58bb9e3e2a138d3291b8c04209d93280 Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Advertising Cookbooks Text A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text. Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Some Favourite Recipes From Your Rawleigh Dealer Creator An entity primarily responsible for making the resource The W. T. Rawleigh Co. Ltd. (creator) Publisher An entity responsible for making the resource available Garson Quarry, Manitoba : The W. T. Rawleigh Co. Ltd. Date A point or period of time associated with an event in the lifecycle of the resource 1965 Extent The size or duration of the resource. 8 pages 15 cm Source A related resource from which the described resource is derived Archival & Special Collections, University of Guelph Library, Guelph, Ontario Canada. Format The file format, physical medium, or dimensions of the resource JPEGs and PDF derived from master file, which was scanned from the original book in 24-bit color at 600 dpi in TIFF format using an Epson Expression 10000XL scanner. Provenance A statement of any changes in ownership and custody of the resource since its creation that are significant for its authenticity, integrity, and interpretation. The statement may include a description of any changes successive custodians made to the resource. Library of Albert H. Calder of Victoria, British Columbia ; (purchased in 2017) Language A language of the resource English Type The nature or genre of the resource Text Identifier An unambiguous reference to the resource within a given context <a href="https://ocul-gue.primo.exlibrisgroup.com/permalink/01OCUL_GUE/mrqn4e/alma9953373823605154">XM1 MS A166</a><br /><a href="https://ocul-gue.primo.exlibrisgroup.com/permalink/01OCUL_GUE/mrqn4e/alma9953373823605154"></a>Box 2 File 8 Rights Information about rights held in and over the resource This work may be protected by Canadian copyright law and is provided for educational and research purposes only. Permission by the copyright owner may be required for any use that is not permitted by law. The University of Guelph does not own the copyright in these materials. If you believe you are the rights holder and object to the University of Guelph's use of this work, please contact Archival & Special Collections (libaspc@uoguelph.ca). 1960-1969 Collection - Albert H. Calder Food Brands - W. T. Rawleigh Co. Ltd. Ingredients - Spices Region - Manitoba https://whatcanadaate.lib.uoguelph.ca/files/original/25b5a0aab275b59798ccdf48007f7d92.pdf bf20d584759d89de6724d9a61eb34912 https://whatcanadaate.lib.uoguelph.ca/files/original/15317b238776a5b500c40453246103d9.jpg 8043e8c5759a96c5054a326aab0e418d https://whatcanadaate.lib.uoguelph.ca/files/original/2e88e42a3e515b4e3796d1f7e9e9d0ed.jpg eacd4edee90000b5c71ec9cadd4f52ab https://whatcanadaate.lib.uoguelph.ca/files/original/6ab9340bf04778bce95efc0c73c1dbab.jpg e0fec964e29924ca376b843ac46f08de https://whatcanadaate.lib.uoguelph.ca/files/original/7ad909bafdb80789075de185d50b289f.jpg f8827baff5c55daa1b801acf6caf3485 https://whatcanadaate.lib.uoguelph.ca/files/original/fc6548c573faf0cbbd7c23eb7cef2ac5.jpg 01ac5fbc8b634a0984b10c99dddfde56 Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Advertising Cookbooks Text A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text. Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Recipes For Royal Fast Rising Dry Yeast Creator An entity primarily responsible for making the resource Royal Baking Powder Co. (creator) Publisher An entity responsible for making the resource available New York : Royal Baking Powder Co. Extent The size or duration of the resource. 4 pages 13 cm Source A related resource from which the described resource is derived Archival & Special Collections, University of Guelph Library, Guelph, Ontario Canada. Format The file format, physical medium, or dimensions of the resource JPEGs and PDF derived from master file, which was scanned from the original book in 24-bit color at 600 dpi in TIFF format using an Epson Expression 10000XL scanner. Date A point or period of time associated with an event in the lifecycle of the resource [192-] Provenance A statement of any changes in ownership and custody of the resource since its creation that are significant for its authenticity, integrity, and interpretation. The statement may include a description of any changes successive custodians made to the resource. Library of Albert H. Calder of Victoria, British Columbia ; (purchased in 2017) Language A language of the resource English Type The nature or genre of the resource Text Identifier An unambiguous reference to the resource within a given context <a href="https://ocul-gue.primo.exlibrisgroup.com/permalink/01OCUL_GUE/mrqn4e/alma9953373823605154">XM1 MS A166</a><br />Box 2 File 12 Rights Information about rights held in and over the resource This work may be protected by Canadian copyright law and is provided for educational and research purposes only. Permission by the copyright owner may be required for any use that is not permitted by law. The University of Guelph does not own the copyright in these materials. If you believe you are the rights holder and object to the University of Guelph's use of this work, please contact Archival & Special Collections (libaspc@uoguelph.ca). 1920-1929 Collection - Albert H. Calder Food Brands - Royal Baking Powder Co. Ingredients - Yeast Region - United States https://whatcanadaate.lib.uoguelph.ca/files/original/a8c76fd32a7faa1e451211437e56db69.pdf 7cff5d3c697235da3b690d67f2631b3c https://whatcanadaate.lib.uoguelph.ca/files/original/da7afb7b39f8e7bd5e15d27a51775379.jpg 40bfb15322e2b81bcf48617f2700a5c0 https://whatcanadaate.lib.uoguelph.ca/files/original/23bef2cf1aead19ea97338ac42752c55.jpg 96e6acb9d5e9023cca07d86104e30b86 https://whatcanadaate.lib.uoguelph.ca/files/original/161565cb61614e729f4b6e8ddca0f6d6.jpg e83eea9bd364fe869efd01d7d7d5578a https://whatcanadaate.lib.uoguelph.ca/files/original/f5eef4d6061eeca27a8711bb50debd90.jpg 9cbd16133d22baaa5d4e88df5dba3f3b https://whatcanadaate.lib.uoguelph.ca/files/original/ac8b0d3e0cff90e093a5ebf6271a71be.jpg 3d31ba11b1eb662da621c2c9da0fc47c https://whatcanadaate.lib.uoguelph.ca/files/original/c262a048039ca5fb01d7a9efe82c51fa.jpg cabccba315b3176da7f39a8a7ca8d3a3 Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Advertising Cookbooks Text A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text. Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Shirriff's Kitchen Tested Recipes No. 1 : Custard Desserts Creator An entity primarily responsible for making the resource Stuart, Helen A. (author) Publisher An entity responsible for making the resource available Toronto, Ontario : Shirriff's Limited Extent The size or duration of the resource. 6 pages 9 cm Source A related resource from which the described resource is derived Archival & Special Collections, University of Guelph Library, Guelph, Ontario Canada. Format The file format, physical medium, or dimensions of the resource JPEGs and PDF derived from master file, which was scanned from the original book in 24-bit color at 600 dpi in TIFF format using an Epson Expression 10000XL scanner. Date A point or period of time associated with an event in the lifecycle of the resource [1929] Provenance A statement of any changes in ownership and custody of the resource since its creation that are significant for its authenticity, integrity, and interpretation. The statement may include a description of any changes successive custodians made to the resource. Library of Albert H. Calder of Victoria, British Columbia ; (purchased in 2017) Language A language of the resource English Type The nature or genre of the resource Text Identifier An unambiguous reference to the resource within a given context <a href="https://ocul-gue.primo.exlibrisgroup.com/permalink/01OCUL_GUE/mrqn4e/alma9953373823605154">XM1 MS A166</a><br /><a href="https://ocul-gue.primo.exlibrisgroup.com/permalink/01OCUL_GUE/mrqn4e/alma9953373823605154"></a>Box 2 File 13 Rights Information about rights held in and over the resource This work may be protected by Canadian copyright law and is provided for educational and research purposes only. Permission by the copyright owner may be required for any use that is not permitted by law. The University of Guelph does not own the copyright in these materials. If you believe you are the rights holder and object to the University of Guelph's use of this work, please contact Archival & Special Collections (libaspc@uoguelph.ca). 1920-1929 Collection - Albert H. Calder Food Brands - Shirriff's Ltd. Region - Ontario https://whatcanadaate.lib.uoguelph.ca/files/original/d4e89f90802a7f73f37ea933b869b1f1.pdf 2e3e903e625ce3a856f3002da1e5f8e9 https://whatcanadaate.lib.uoguelph.ca/files/original/f4dbdef605387b784f937cecad0a9c15.jpg e52dbfa08de0d88efef90f4b3e56f8de https://whatcanadaate.lib.uoguelph.ca/files/original/016109633bb8c6b0bb429e06a841ee9e.jpg 7135aa4fdf7e5a8c8621b6849ab601b0 https://whatcanadaate.lib.uoguelph.ca/files/original/216cf8f3ef1c864cbf32f2dd6e76422f.jpg 2824752315232c76d3465652b20f0054 https://whatcanadaate.lib.uoguelph.ca/files/original/7c4132323863100999a791ee2955e2af.jpg a54aeb7be43d15173cf0019c350faa2b https://whatcanadaate.lib.uoguelph.ca/files/original/f37f8cf3a09e12bf60cde4cc5360f32d.jpg 4c07c2192ed0995e470aa772e386094c https://whatcanadaate.lib.uoguelph.ca/files/original/d573c67dff72db2da0fee3c2318c6f0a.jpg fab514a9cb1273886015e81c6c3cb0dd https://whatcanadaate.lib.uoguelph.ca/files/original/4fcfa88325c01ea82ed64c4bfaf58145.jpg 48e106412184022a69a5c864f77ef5f1 https://whatcanadaate.lib.uoguelph.ca/files/original/3fe7c9495fe782023546f441cc971d70.jpg a3d4358eccab856a798d56bda0ba3706 Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Advertising Cookbooks Text A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text. Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource St. Lawrence Oil : Cooking With Liquid Shortening Creator An entity primarily responsible for making the resource St. Lawrence Starch Company (creator) Publisher An entity responsible for making the resource available Port Credit, Ontario : St. Lawrence Starch Company Ltd. Date A point or period of time associated with an event in the lifecycle of the resource [1949-1969] Extent The size or duration of the resource. 8 pages 17 cm Provenance A statement of any changes in ownership and custody of the resource since its creation that are significant for its authenticity, integrity, and interpretation. The statement may include a description of any changes successive custodians made to the resource. Gift of Holland College 2012 Identifier An unambiguous reference to the resource within a given context <a href="https://ocul-gue.primo.exlibrisgroup.com/permalink/01OCUL_GUE/mrqn4e/alma9943690063505154">TX715.6 ZZ2012</a> Source A related resource from which the described resource is derived Archival & Special Collections, University of Guelph Library, Guelph, Ontario Canada. Format The file format, physical medium, or dimensions of the resource JPEGs and PDF derived from master file, which was scanned from the original book in 24-bit color at 600 dpi in TIFF format using an Epson Expression 10000XL scanner. Language A language of the resource English Type The nature or genre of the resource Text Rights Information about rights held in and over the resource This work may be protected by Canadian copyright law and is provided for educational and research purposes only. Permission by the copyright owner may be required for any use that is not permitted by law. The University of Guelph does not own the copyright in these materials. If you believe you are the rights holder and object to the University of Guelph's use of this work, please contact Archival & Special Collections (libaspc@uoguelph.ca). 1950-1959 1960-1969 Food Brands - St. Lawrence Starch Company Ingredients - Oil Region - Ontario https://whatcanadaate.lib.uoguelph.ca/files/original/a45a6ec6c3d9dc199498cc86f594e661.pdf 4d9598fdab27e4b5063dc0c371d0da23 https://whatcanadaate.lib.uoguelph.ca/files/original/71c9865601ee5558fd91f9f532abd17d.jpg aeeb9586c0d0470a8fb2fa2bbde56661 https://whatcanadaate.lib.uoguelph.ca/files/original/52c132253cb74819190d58600a3bbd44.jpg 13457f721678705c13655557a9c8091e https://whatcanadaate.lib.uoguelph.ca/files/original/1b6e8f495f9496e6829b97bae3a16035.jpg 93593b7440bee7dea61b015720923b94 https://whatcanadaate.lib.uoguelph.ca/files/original/480507f612f14f75b309bd900568b5a2.jpg 7b981bdea7b61f6c17f8356ee52968fc https://whatcanadaate.lib.uoguelph.ca/files/original/80c9ed9876b151d918ca7edeed7ce7d4.jpg d984c42dc983998cb58742ff4a9951af https://whatcanadaate.lib.uoguelph.ca/files/original/1f19d293502ddf121a8894b6323df6dd.jpg 73a06545df041e0e46cffb376c22960e https://whatcanadaate.lib.uoguelph.ca/files/original/e44d33ed1771f0eac37037eeda5be830.jpg 722a1dda01f5fd9d08e8f1d65100a3bf https://whatcanadaate.lib.uoguelph.ca/files/original/ac251ff4567c515ea527f78b9de59713.jpg 519421b8d47ed7f6ea1b8bd0c585e178 Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Advertising Cookbooks Text A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text. Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Durham Corn Starch Recipes : For Better Desserts Creator An entity primarily responsible for making the resource St. Lawrence Starch Company Limited (creator) Publisher An entity responsible for making the resource available Port Credit, Ontario : St. Lawrence Starch Company Limited Extent The size or duration of the resource. 8 pages 17 cm Provenance A statement of any changes in ownership and custody of the resource since its creation that are significant for its authenticity, integrity, and interpretation. The statement may include a description of any changes successive custodians made to the resource. Gift of Holland College 2012 Identifier An unambiguous reference to the resource within a given context <a href="https://ocul-gue.primo.exlibrisgroup.com/permalink/01OCUL_GUE/mrqn4e/alma9943744943505154">TX715.6 ZZ2114</a> Source A related resource from which the described resource is derived Archival & Special Collections, University of Guelph Library, Guelph, Ontario Canada. Format The file format, physical medium, or dimensions of the resource JPEGs and PDF derived from master file, which was scanned from the original book in 24-bit color at 600 dpi in TIFF format using an Epson Expression 10000XL scanner. Date A point or period of time associated with an event in the lifecycle of the resource [1949-1969] Language A language of the resource English Type The nature or genre of the resource Text Rights Information about rights held in and over the resource This work may be protected by Canadian copyright law and is provided for educational and research purposes only. Permission by the copyright owner may be required for any use that is not permitted by law. The University of Guelph does not own the copyright in these materials. If you believe you are the rights holder and object to the University of Guelph's use of this work, please contact Archival & Special Collections (libaspc@uoguelph.ca). 1950-1959 1960-1969 Food Brands - St. Lawrence Starch Company Ingredients - Starch Region - Ontario https://whatcanadaate.lib.uoguelph.ca/files/original/c1552441d25835f5ad73fec0d4e0ef51.pdf b9b449a16181c1fa0e559456f510854b https://whatcanadaate.lib.uoguelph.ca/files/original/83624c83664385fc9af1227a9bd8ddc3.jpg 24ddab8f19d5e5d7797c1bf36078a194 https://whatcanadaate.lib.uoguelph.ca/files/original/68b53a8da0d31870d8a98e3b54c72ea5.jpg f01e25019c87aa43f83323b9ccebe289 https://whatcanadaate.lib.uoguelph.ca/files/original/60bebe812cefe79de30a3dd43c91026b.jpg bdbfc32d87381a3204819a7ef42eaf9a https://whatcanadaate.lib.uoguelph.ca/files/original/05949f832fd89e7fa133f1a5a0de8605.jpg 1d6bb25528bbf6750cdaf0dd4a9ddaa4 https://whatcanadaate.lib.uoguelph.ca/files/original/15097a8c533819e125523d10b2e1cc14.jpg db6c48fb6c30e15e32da0d0d719df72a https://whatcanadaate.lib.uoguelph.ca/files/original/37c56a1590226457bfbcd63823f4eb1e.jpg 716191da34fd8be4f7e2b7934b9279e3 https://whatcanadaate.lib.uoguelph.ca/files/original/90f080bcfa5e72c67f25d6ad0ece2fed.jpg 7e99c51ef932cab662e683719845d063 https://whatcanadaate.lib.uoguelph.ca/files/original/55ed2d4e3e4d48977546d9b84035b6a9.jpg b49584c45ba1e29d32b47b02fccb18c9 https://whatcanadaate.lib.uoguelph.ca/files/original/6023da4c5943f80884f980e45c533bf4.jpg 33c2fc32f6572a37f67be2fe13673bfc https://whatcanadaate.lib.uoguelph.ca/files/original/9f9f53731070f26ad8b5307fa387e12d.jpg 27503c0778cc765353d1690c4eeb5b56 Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Advertising Cookbooks Text A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text. Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Recipes Creator An entity primarily responsible for making the resource St. Lawrence Starch Company Limited (creator) Publisher An entity responsible for making the resource available Port Credit, Ontario : St. Lawrence Starch Company Limited Extent The size or duration of the resource. 10 pages 17 cm Source A related resource from which the described resource is derived Archival & Special Collections, University of Guelph Library, Guelph, Ontario Canada. Format The file format, physical medium, or dimensions of the resource JPEGs and PDF derived from master file, which was scanned from the original book in 24-bit color at 600 dpi in TIFF format using an Epson Expression 10000XL scanner. Date A point or period of time associated with an event in the lifecycle of the resource [1949-1969] Language A language of the resource English Type The nature or genre of the resource Text Provenance A statement of any changes in ownership and custody of the resource since its creation that are significant for its authenticity, integrity, and interpretation. The statement may include a description of any changes successive custodians made to the resource. Library of Albert H. Calder of Victoria, British Columbia ; (purchased in 2017) Identifier An unambiguous reference to the resource within a given context <a href="https://ocul-gue.primo.exlibrisgroup.com/permalink/01OCUL_GUE/mrqn4e/alma9953373823605154">XM1 MS A166</a><br /><a href="https://ocul-gue.primo.exlibrisgroup.com/permalink/01OCUL_GUE/mrqn4e/alma9953373823605154"></a>Box 2 File 16 Rights Information about rights held in and over the resource This work may be protected by Canadian copyright law and is provided for educational and research purposes only. Permission by the copyright owner may be required for any use that is not permitted by law. The University of Guelph does not own the copyright in these materials. If you believe you are the rights holder and object to the University of Guelph's use of this work, please contact Archival & Special Collections (libaspc@uoguelph.ca). 1950-1959 1960-1969 Collection - Albert H. Calder Food Brands - St. Lawrence Starch Company Ingredients - Oil Region - Ontario https://whatcanadaate.lib.uoguelph.ca/files/original/acc13ab625463c329fe666733cbfeb3d.pdf 43bcab4499fba6925cf1169818fe7ea2 https://whatcanadaate.lib.uoguelph.ca/files/original/64c6d8f1ce20abe5caf192c2b5273e63.jpg a600a1b42d707b246f87a6f99b8d4709 https://whatcanadaate.lib.uoguelph.ca/files/original/012ff57bea01f820c32edb4b4ff904dc.jpg 3ada9f823704ef5ea3aaf45f2adbb910 https://whatcanadaate.lib.uoguelph.ca/files/original/50c311515f621d3d8a61d6d902f0f90c.jpg 58c4777a2467647781e5064af934c0d6 https://whatcanadaate.lib.uoguelph.ca/files/original/7cd03038e659fd7e298038c237da00bf.jpg 05ce11acb4d2e590421650717f6a5df6 https://whatcanadaate.lib.uoguelph.ca/files/original/ed58f177d2f49fa6165dfe53ae53dcc4.jpg f446b5a4825543387ee8c6f2714c5615 https://whatcanadaate.lib.uoguelph.ca/files/original/00960c0ca9d19c081acf7e02c845c918.jpg 5e17a1268b4b2fe4f592c50e7c175949 Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Advertising Cookbooks Text A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text. Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Economical Recipes Creator An entity primarily responsible for making the resource St. Lawrence Starch Company Limited (creator) Publisher An entity responsible for making the resource available Port Credit, Ontario : St. Lawrence Starch Company Limited Date A point or period of time associated with an event in the lifecycle of the resource [1930-1950] Extent The size or duration of the resource. 10 pages 16 cm Provenance A statement of any changes in ownership and custody of the resource since its creation that are significant for its authenticity, integrity, and interpretation. The statement may include a description of any changes successive custodians made to the resource. Gift of Holland College 2012 Identifier An unambiguous reference to the resource within a given context <a href="https://ocul-gue.primo.exlibrisgroup.com/permalink/01OCUL_GUE/mrqn4e/alma9943689513505154">TX715.6 ZZ2008</a> Source A related resource from which the described resource is derived Archival & Special Collections, University of Guelph Library, Guelph, Ontario Canada. Format The file format, physical medium, or dimensions of the resource JPEGs and PDF derived from master file, which was scanned from the original book in 24-bit color at 600 dpi in TIFF format using an Epson Expression 10000XL scanner. Language A language of the resource English Type The nature or genre of the resource Text Rights Information about rights held in and over the resource This work may be protected by Canadian copyright law and is provided for educational and research purposes only. Permission by the copyright owner may be required for any use that is not permitted by law. The University of Guelph does not own the copyright in these materials. If you believe you are the rights holder and object to the University of Guelph's use of this work, please contact Archival & Special Collections (libaspc@uoguelph.ca). 1930-1939 1940-1949 Food Brands - St. Lawrence Starch Company Ingredients - Corn Syrup Ingredients - Flour Ingredients - Oil Ingredients - Starch Region - Ontario https://whatcanadaate.lib.uoguelph.ca/files/original/7717a302dcdccddbc52354c868697f85.pdf bdb30ef66b949b10994ca685cf7f5931 https://whatcanadaate.lib.uoguelph.ca/files/original/c1b98517877f44fe50fdf067ea36fd6a.jpg 41e81b572eac783c5ab314fd81faa6e1 https://whatcanadaate.lib.uoguelph.ca/files/original/822073a777488363efff3f4e91bfa7d5.jpg 47c778ff084f17b5d8f6033e2f55868d https://whatcanadaate.lib.uoguelph.ca/files/original/04fa4f8c62868a3d5aceae98d71bb384.jpg ee1f1ec0294231e04b241d81eb7ab27d https://whatcanadaate.lib.uoguelph.ca/files/original/2459e0bb30fc059be3367e3b3db9c38f.jpg fcb3cedbb083134e7124b22b9c604c27 https://whatcanadaate.lib.uoguelph.ca/files/original/7fd505136f58d871de5d0ae002d234cc.jpg 57184649c8a6b962c9235965ddfaa12a https://whatcanadaate.lib.uoguelph.ca/files/original/1ff1137f704ef37a723c8a660ac9fc68.jpg 5a404fad80fb0b21a8b4ed0c98545ab1 https://whatcanadaate.lib.uoguelph.ca/files/original/a0591c70dbaad6b77fd0015e78f4a278.jpg 90355c265f070b2fbac1f4efc8b163cd https://whatcanadaate.lib.uoguelph.ca/files/original/93fa4a6fc831bb92f3b4a2c1392d5f07.jpg 5b8471d8c570b9070a44af7f6ac75238 https://whatcanadaate.lib.uoguelph.ca/files/original/e481c2e1d2b1ef9bd189d28a00497056.jpg d8e1cb191de5399d8ba3f795357fddc5 https://whatcanadaate.lib.uoguelph.ca/files/original/55a7d883a59f141b9da59b6b593e2881.jpg 14c160e9c7bd29ef0cd38fa4d18e6d33 Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Advertising Cookbooks Text A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text. Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Cooking Magic : A Booklet of Recipes Creator An entity primarily responsible for making the resource St. Lawrence Starch Company Limited (creator) Publisher An entity responsible for making the resource available Port Credit, Ontario : St. Lawrence Starch Company Limited Extent The size or duration of the resource. 10 pages 17 cm Source A related resource from which the described resource is derived Archival & Special Collections, University of Guelph Library, Guelph, Ontario Canada. Format The file format, physical medium, or dimensions of the resource JPEGs and PDF derived from master file, which was scanned from the original book in 24-bit color at 600 dpi in TIFF format using an Epson Expression 10000XL scanner. Date A point or period of time associated with an event in the lifecycle of the resource [1967] Provenance A statement of any changes in ownership and custody of the resource since its creation that are significant for its authenticity, integrity, and interpretation. The statement may include a description of any changes successive custodians made to the resource. <span>Library of Albert H. Calder of Victoria, British Columbia ; (purchased in 2017)</span> Language A language of the resource English Type The nature or genre of the resource Text Identifier An unambiguous reference to the resource within a given context <a href="https://ocul-gue.primo.exlibrisgroup.com/permalink/01OCUL_GUE/mrqn4e/alma9953373823605154">XM1 MS A166</a><br />Bo 2 File 16 Rights Information about rights held in and over the resource This work may be protected by Canadian copyright law and is provided for educational and research purposes only. Permission by the copyright owner may be required for any use that is not permitted by law. The University of Guelph does not own the copyright in these materials. If you believe you are the rights holder and object to the University of Guelph's use of this work, please contact Archival & Special Collections (libaspc@uoguelph.ca). 1960-1969 Collection - Albert H. Calder Food Brands - St. Lawrence Starch Company Ingredients - Corn Syrup Ingredients - Oil Ingredients - Starch Region - Ontario