16 10 419 https://whatcanadaate.lib.uoguelph.ca/files/original/e48f172eecc4174f7d0f5d24365b0507.pdf b42a7f418795ee19cb23ca72f440e0a6 https://whatcanadaate.lib.uoguelph.ca/files/original/df030afb681136c89901f3fb69835fd6.jpg 229cd3f62d3a97f023a94b05da7c5796 https://whatcanadaate.lib.uoguelph.ca/files/original/bb50e2d6b4fed2e444e13c3d77e6ba26.jpg 0b8d6d1f8022c277968d69d0a1de35a6 https://whatcanadaate.lib.uoguelph.ca/files/original/2914b4eeeb83e8e0710e4fd6f527276d.jpg a66680ef0253abe436b99269bd974750 https://whatcanadaate.lib.uoguelph.ca/files/original/8c66bc8ae35215832b85a1e395cfef8c.jpg f8ec69598e667875cc1853411503d9ab https://whatcanadaate.lib.uoguelph.ca/files/original/01aceff4c6060612b82093e335e641ab.jpg 2c61bb899f7cfc973b43e92ef66cbb18 https://whatcanadaate.lib.uoguelph.ca/files/original/6259141e2c4c269e5cd9a397f9183ed0.jpg 6b81e42175a4803b93cd7f9cd8134eca https://whatcanadaate.lib.uoguelph.ca/files/original/174edb6f511c40ffda155352d2fa9b62.jpg 7a748736b72ede1521558ebf5fa40c80 https://whatcanadaate.lib.uoguelph.ca/files/original/19c92ba047781860f3d67e2cc03db511.jpg f79791a7e022bbb46b2d64d5cd75a345 https://whatcanadaate.lib.uoguelph.ca/files/original/030b516981a9ec75e3a8156678dfba73.jpg 936ad4a4062d18f6608ff6d0e69c965b https://whatcanadaate.lib.uoguelph.ca/files/original/b1f52a071d645cf12207acc7f7881f34.jpg fd1fe578b748896c648294f08f4e6345 https://whatcanadaate.lib.uoguelph.ca/files/original/b6b3c45954a5b6067eb0253d3e80dbcd.jpg cfa5985a87c1d43aa766d8618dbe22a8 https://whatcanadaate.lib.uoguelph.ca/files/original/32e1c42bb517418685009c9759926b1c.jpg 596a5d35ef2bdf654955383523842a1b https://whatcanadaate.lib.uoguelph.ca/files/original/dc4fc1af83c1b514b36ab3c600f84aea.jpg 131401ced5222978880e925da68834c0 https://whatcanadaate.lib.uoguelph.ca/files/original/8310ae8b1ecf73b160dab0944c8ad9ac.jpg cee2c5181010d520528f03aab5da3364 Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Advertising Cookbooks Text A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text. Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Moonlight Mellos Creator An entity primarily responsible for making the resource Firth, Pauline (compiler) Brodie, Jean (contributor) Publisher An entity responsible for making the resource available Toronto, Ontario : The Patterson Candy Co. Limited Date A point or period of time associated with an event in the lifecycle of the resource [1933] Extent The size or duration of the resource. 14 pages 9 cm Source A related resource from which the described resource is derived Archival & Special Collections, University of Guelph Library, Guelph, Ontario Canada. Format The file format, physical medium, or dimensions of the resource JPEGs and PDF derived from master file, which was scanned from the original book in 24-bit color at 600 dpi in TIFF format using an Epson Expression 10000XL scanner. Provenance A statement of any changes in ownership and custody of the resource since its creation that are significant for its authenticity, integrity, and interpretation. The statement may include a description of any changes successive custodians made to the resource. <span>Library of Albert H. Calder of Victoria, British Columbia ; (purchased in 2017)</span> Language A language of the resource English Type The nature or genre of the resource Text Identifier An unambiguous reference to the resource within a given context <a href="https://ocul-gue.primo.exlibrisgroup.com/permalink/01OCUL_GUE/mrqn4e/alma9953373823605154">XM1 MS A166</a><br />Box 2 File 31 Rights Information about rights held in and over the resource This work may be protected by Canadian copyright law and is provided for educational and research purposes only. Permission by the copyright owner may be required for any use that is not permitted by law. The University of Guelph does not own the copyright in these materials. If you believe you are the rights holder and object to the University of Guelph's use of this work, please contact Archival & Special Collections (libaspc@uoguelph.ca). 1930-1939 Collection - Albert H. Calder Food Brands - The Patterson Candy Co. Limited Ingredients - Candy Region - Ontario https://whatcanadaate.lib.uoguelph.ca/files/original/68d263f31e376e89637d50c9d47a0460.jpg e0d6a9d8b15214c1c7d955c9b3b05a0b https://whatcanadaate.lib.uoguelph.ca/files/original/dc8d43407205c69acfcf264552d89af8.jpg 07b55d05f0486b71b8b4ba7acd287a7f https://whatcanadaate.lib.uoguelph.ca/files/original/a59ea7f5ccefaebd44d621cab5c14a79.jpg 80e95deaec44260fbb7f9b7304e0e454 https://whatcanadaate.lib.uoguelph.ca/files/original/1d12b99f3e970d9902e358ae8635ed60.jpg df112ab7a0db5f8f4aa30b92b0b65754 https://whatcanadaate.lib.uoguelph.ca/files/original/04a3d373d43bdea3bf8f36afabd0f6a6.jpg dbf4a1116a85228f22231d4610b5ee51 https://whatcanadaate.lib.uoguelph.ca/files/original/73cda7f5b74f35405aca53f54ba55417.jpg a47b34f3f1177ef5c935c801382130dd https://whatcanadaate.lib.uoguelph.ca/files/original/09eb50aebbf63820985cc7174a768fba.jpg b270c7143c6d00d737ac88cc00ab7550 https://whatcanadaate.lib.uoguelph.ca/files/original/829095144dbf4103ee012f23a4c57650.jpg 2ccd045625385d61439d7337bdd3b4fc https://whatcanadaate.lib.uoguelph.ca/files/original/e2572e65810c6b554972eaeca1f04b3c.jpg 1d5ac0053791f5cbc62eaf062fb59a8c https://whatcanadaate.lib.uoguelph.ca/files/original/7d363afb56d3c01623b0a3ddedb1d2e8.jpg f714c36370e1cfcd6473fa1d785541bc https://whatcanadaate.lib.uoguelph.ca/files/original/0da45b362bdec4cf05cf8ba7979a6e12.jpg ddef74bedfa894dbef60b64d126ccc20 Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Self Published Text A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text. Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource The Au Naturel Tofu Manual : Tofu recipes for families Creator An entity primarily responsible for making the resource Fox, Chloé (author) Fox, Abraham (author) Publisher An entity responsible for making the resource available Montréal, Quebec : Chloé and Abraham Fox Date A point or period of time associated with an event in the lifecycle of the resource 1983 Extent The size or duration of the resource. 40 pages 17.5 cm Provenance A statement of any changes in ownership and custody of the resource since its creation that are significant for its authenticity, integrity, and interpretation. The statement may include a description of any changes successive custodians made to the resource. Gift of Norene Gilletz, 2019 Source A related resource from which the described resource is derived Archival & Special Collections, University of Guelph Library, Guelph, Ontario Canada. Format The file format, physical medium, or dimensions of the resource JPEGs and PDF derived from master file, which was scanned from the original book in 24-bit color at 600 dpi in TIFF format using an Epson Expression 10000XL scanner. Type The nature or genre of the resource Text Language A language of the resource English Identifier An unambiguous reference to the resource within a given context <a href="https://ocul-gue.primo.exlibrisgroup.com/permalink/01OCUL_GUE/mrqn4e/alma9953251618205154">TX715.6 ZZ4858</a> Rights Information about rights held in and over the resource This work may be protected by Canadian copyright law and is provided for educational and research purposes only. Permission by the copyright owner may be required for any use that is not permitted by law. The University of Guelph does not own the copyright in these materials. If you believe you are the rights holder and object to the University of Guelph's use of this work, please contact Archival & Special Collections (libaspc@uoguelph.ca). 1980-1989 Collection - Norene Gilletz Ingredients - Tofu Region - Québec https://whatcanadaate.lib.uoguelph.ca/files/original/b66575a818550da0ef882cc898139014.jpeg b96e43b6262c56ec52295b324bc53705 Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource On cover: A photograph of a plate with meat, gravy, and an assortment of vegetables. Written at the top of the cover in blue lettering and red underlining is 'The Canadian Living Microwave Cookbook. Over 175 recipes for fast and fabulous everyday cooking and relaxed entertaining.' At the bottom of the cover in white lettering is, 'By Margaret Fraser and the food writers of Canadian Living magazine.' https://whatcanadaate.lib.uoguelph.ca/files/original/81dc94de002fd5ccd92afef9d7559d68.jpeg 98e6ed337ee5d223fb5601bb3f7132b7 https://whatcanadaate.lib.uoguelph.ca/files/original/795d2b21a9d0fe17e81617be58cd1328.pdf 5deaafea206638fa25a666c7fa1195a7 Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Transcript to the podcast found in the "Cooking Up History" exhibit. Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Commercial Cookbooks Text A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text. Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource The Canadian living microwave cookbook Creator An entity primarily responsible for making the resource Fraser, Margaret. author Food writers of Canadian Living Magazine Publisher An entity responsible for making the resource available Mississauga, Ont. : Random House of Canada/Madison Press Date A point or period of time associated with an event in the lifecycle of the resource 1988 Extent The size or duration of the resource. 184 pages 29 cm Provenance A statement of any changes in ownership and custody of the resource since its creation that are significant for its authenticity, integrity, and interpretation. The statement may include a description of any changes successive custodians made to the resource. Gift of Norene Gilletz Identifier An unambiguous reference to the resource within a given context TX715.6 F712 Format The file format, physical medium, or dimensions of the resource JPEGs and PDF derived from master file, which was scanned from the original book in 24-bit color at 600 dpi in TIFF format using an Epson Expression 10000XL scanner. Language A language of the resource English Type The nature or genre of the resource text Subject The topic of the resource Microwave cooking Cooking, Canadian Rights Information about rights held in and over the resource This work may be protected by Canadian copyright law and is provided for educational and research purposes only. Permission by the copyright owner may be required for any use that is not permitted by law. The University of Guelph does not own the copyright in these materials. If you believe you are the rights holder and object to the University of Guelph's use of this work, please contact Archival & Special Collections (libaspc@uoguelph.ca). 1980-1989 Collection - Norene Gilletz Cuisine - Canadian Region - Ontario Technology - Microwave Cooking https://whatcanadaate.lib.uoguelph.ca/files/original/5c135fea0eba451a2454af6fc94ab8e8.pdf bf83e5ae058a78f52e8c857006a516f2 https://whatcanadaate.lib.uoguelph.ca/files/original/ffafa28f0b3e434674979bd3a18d6bda.jpg 9b07cf0a1d52377dd6a27411e4ae05a5 https://whatcanadaate.lib.uoguelph.ca/files/original/0dad74506ea0cbf9475feffef472b4b8.jpg d3aec852de84e3464172dba38078ed88 https://whatcanadaate.lib.uoguelph.ca/files/original/f18cec77f7f80009eb2954ed6896dbf0.jpg 4342849a9aee76d776f0253a6fd9e8ca https://whatcanadaate.lib.uoguelph.ca/files/original/115772e3f2ddd0583aa9306e64c42bea.jpg 676d0471011ec799a3b120b940109f09 https://whatcanadaate.lib.uoguelph.ca/files/original/3dca12a7d64627038827628f65c3075a.jpg 8fb07e875563da5161f3744223100e89 https://whatcanadaate.lib.uoguelph.ca/files/original/9e4a3336824c51bf84b644dee4b84b36.jpg 4f3576ab2a830ed46a01f3d10902f863 https://whatcanadaate.lib.uoguelph.ca/files/original/292c9235994b67cf510b699bb00310af.jpg 3368f6b897b5295aa1661ca7fd9342dc https://whatcanadaate.lib.uoguelph.ca/files/original/eef9cea380ba4741225a212113eb4c51.jpg eab6c7ce818fadb086f4632f8138cd15 https://whatcanadaate.lib.uoguelph.ca/files/original/19a022f320c694ce1d9529e878b76cf8.jpg df0f6b4a02d92c38f90f2a9ce2110536 https://whatcanadaate.lib.uoguelph.ca/files/original/414b7d3963833d6cea1872f6e8f7bffb.jpg c395b6c8a679a5571ee8063d157fdc7f https://whatcanadaate.lib.uoguelph.ca/files/original/e9408fb89c2eaab5bb7f8a7868e9c13d.jpg 65416418d73ad7f868bbf961aaeae072 https://whatcanadaate.lib.uoguelph.ca/files/original/cef6ada54423050686cce990a1af2b6a.jpg 8a1f0eb95f8acc406352052d1410c29e https://whatcanadaate.lib.uoguelph.ca/files/original/200ed762c7e6c43e282407a7adf413f2.jpg ef8b9ed83db9742fbddc6e57d53f63da https://whatcanadaate.lib.uoguelph.ca/files/original/5935aecf5283ea69b4429b06e27dc246.jpg 94e63b51d382e272bc126b16eda6eb3e Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Advertising Cookbooks Text A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text. Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Delicious Recipes Inside by Christie's Creator An entity primarily responsible for making the resource Fraser, Maria Publisher An entity responsible for making the resource available Christie Brown and Company Limited Extent The size or duration of the resource. 14 pages Source A related resource from which the described resource is derived Archival & Special Collections, University of Guelph Library, Guelph, Ontario Canada. Format The file format, physical medium, or dimensions of the resource JPEGs and PDF derived from master file, which was scanned from the original book in 24-bit color at 600 dpi in TIFF format using an Epson Expression 10000XL scanner. Date A point or period of time associated with an event in the lifecycle of the resource [1960] Language A language of the resource English / French Type The nature or genre of the resource Text Alternative Title An alternative name for the resource. The distinction between titles and alternative titles is application-specific. Christie's Honey Grahams Provenance A statement of any changes in ownership and custody of the resource since its creation that are significant for its authenticity, integrity, and interpretation. The statement may include a description of any changes successive custodians made to the resource. Library of Albert H. Calder of Victoria, British Columbia; (purchased in 2017) Identifier An unambiguous reference to the resource within a given context <a href="https://ocul-gue.primo.exlibrisgroup.com/permalink/01OCUL_GUE/mrqn4e/alma9953373823605154">XM1 MS A166</a><br />Box 1 File 17 Rights Information about rights held in and over the resource This work may be protected by Canadian copyright law and is provided for educational and research purposes only. Permission by the copyright owner may be required for any use that is not permitted by law. The University of Guelph does not own the copyright in these materials. If you believe you are the rights holder and object to the University of Guelph's use of this work, please contact Archival & Special Collections (libaspc@uoguelph.ca). 1960-1969 Collection - Albert H. Calder Food Brands - Christie Brown and Company Ltd. Ingredients - Honey Grahams Region - Ontario https://whatcanadaate.lib.uoguelph.ca/files/original/eb22759cc5e0f817bd283d95d13b59bd.pdf 4349f76e04396231f0c5efddfb1ecc99 https://whatcanadaate.lib.uoguelph.ca/files/original/e6ad1e77c4c325a7dbac04a7c23f7d7a.jpg 61ea8541d1e424422c0ddf1b11977808 https://whatcanadaate.lib.uoguelph.ca/files/original/a58ef80c4859f1726934eeee8f15b470.jpg e5a56b89c7b1320e514a354461315abf https://whatcanadaate.lib.uoguelph.ca/files/original/ef7466b333931e055006cf08e47bd160.jpg c20fa84f61789e9972562b5c88e07e97 https://whatcanadaate.lib.uoguelph.ca/files/original/31c72a20f529f162635ba7439c4f1042.jpg 4098646b5c5c957ba8c1b554fb967d64 https://whatcanadaate.lib.uoguelph.ca/files/original/09dcf3bafd5297884d0e6405bd287a2c.jpg 61d7ea5296a62545035503511b290853 https://whatcanadaate.lib.uoguelph.ca/files/original/7f473dddee53d065ba5846f7e84b12ef.jpg 0b2f221f3af696148e604fb3d69a1bc9 https://whatcanadaate.lib.uoguelph.ca/files/original/00b0bb0c467f4efb36e4cb36eab0a065.jpg 8280d4d63efd72e76ac6fcffa441fc82 https://whatcanadaate.lib.uoguelph.ca/files/original/b8f039bc6093427e3c6737820a65d0af.jpg 6ed05b442b0be5d1f1663409aefe63af Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Professional Food Boards Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Bazaar Specials Made With Butter Creator An entity primarily responsible for making the resource Fraser, Marie (author) Publisher An entity responsible for making the resource available Toronto, Ontario : Dairy Foods Service Bureau, Dairy Farmers of Canada Date A point or period of time associated with an event in the lifecycle of the resource 1959 Extent The size or duration of the resource. 8 pages Source A related resource from which the described resource is derived Archival & Special Collections, University of Guelph Library, Guelph, Ontario Canada. Format The file format, physical medium, or dimensions of the resource JPEGs and PDF derived from master file, which was scanned from the original book in 24-bit color at 600 dpi in TIFF format using an Epson Expression 10000XL scanner. Provenance A statement of any changes in ownership and custody of the resource since its creation that are significant for its authenticity, integrity, and interpretation. The statement may include a description of any changes successive custodians made to the resource. <span>Library of Albert H. Calder of Victoria, British Columbia ; (purchased in 2017)</span> Language A language of the resource English Type The nature or genre of the resource Text Identifier An unambiguous reference to the resource within a given context <a href="https://ocul-gue.primo.exlibrisgroup.com/permalink/01OCUL_GUE/mrqn4e/alma9953373823605154">XM1 MS A166</a><br />Box 3 File 17 Rights Information about rights held in and over the resource This work may be protected by Canadian copyright law and is provided for educational and research purposes only. Permission by the copyright owner may be required for any use that is not permitted by law. The University of Guelph does not own the copyright in these materials. If you believe you are the rights holder and object to the University of Guelph's use of this work, please contact Archival & Special Collections (libaspc@uoguelph.ca). 1950-1959 Collection - Albert H. Calder Ingredients - Dairy Region - Ontario https://whatcanadaate.lib.uoguelph.ca/files/original/2be2cbaaa81964d63d95a39289cbf7cd.pdf f1180292c4c365ab4ffd1f729ccd8892 https://whatcanadaate.lib.uoguelph.ca/files/original/335516892739553ffb09008fc23c239f.jpg 3ab87c83a7c1e76067d9d5c02c9a18ed https://whatcanadaate.lib.uoguelph.ca/files/original/cec043c1c57d74afc1f8a68b62cef388.jpg 15d18bdb3b4dbb89ab1ca26372e35d3d https://whatcanadaate.lib.uoguelph.ca/files/original/23faceabffa8d09fca3dd9a146e87547.jpg ab06f39454511d939631043313980289 https://whatcanadaate.lib.uoguelph.ca/files/original/a347731671129fb0754218ca275bbf17.jpg cbcc0b18bf4d5fef093b5d5d8e5ed788 https://whatcanadaate.lib.uoguelph.ca/files/original/a97eb83cbd2ae0aa5a4ac39868a34db2.jpg d2dda801932a161ecd66bc3c4bbce5ca https://whatcanadaate.lib.uoguelph.ca/files/original/66ea09a2c777e6c15bdc91214edd4a1e.jpg 18f160d256f9c013cff18aeed01e0cdb Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Professional Food Boards Text A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text. Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Butter Recipes Creator An entity primarily responsible for making the resource Fraser, Marie (food editor) Extent The size or duration of the resource. 6 pages 16 cm Publisher An entity responsible for making the resource available Toronto, Ontario : Dairy Foods Service Bureau Date A point or period of time associated with an event in the lifecycle of the resource 1956 Identifier An unambiguous reference to the resource within a given context <a href="https://ocul-gue.primo.exlibrisgroup.com/permalink/01OCUL_GUE/mrqn4e/alma9943603113505154">TX715.6 ZZ1993</a> Source A related resource from which the described resource is derived Archival & Special Collections, University of Guelph Library, Guelph, Ontario Canada. Format The file format, physical medium, or dimensions of the resource JPEGs and PDF derived from master file, which was scanned from the original book in 24-bit color at 600 dpi in TIFF format using an Epson Expression 10000XL scanner. Language A language of the resource English Type The nature or genre of the resource Text Provenance A statement of any changes in ownership and custody of the resource since its creation that are significant for its authenticity, integrity, and interpretation. The statement may include a description of any changes successive custodians made to the resource. Gift of Holland College 2012 Alternative Title An alternative name for the resource. The distinction between titles and alternative titles is application-specific. Marie Fraser's Butter Recipes Rights Information about rights held in and over the resource This work may be protected by Canadian copyright law and is provided for educational and research purposes only. Permission by the copyright owner may be required for any use that is not permitted by law. The University of Guelph does not own the copyright in these materials. If you believe you are the rights holder and object to the University of Guelph's use of this work, please contact Archival & Special Collections (libaspc@uoguelph.ca). 1950-1959 Ingredients - Dairy Organization - Dairy Foods Service Bureau Region - Ontario https://whatcanadaate.lib.uoguelph.ca/files/original/d5c80ebb13de58124ad05c34fef6a95c.pdf 301d5d89ff8f635d21a37bf35e03dbd7 https://whatcanadaate.lib.uoguelph.ca/files/original/fc28979cc2a562036fe14009713c932b.jpg 19805b55f8b83fd3f6e2182585b9599b https://whatcanadaate.lib.uoguelph.ca/files/original/209a2f5d98f5a7b428f1373baeb0ec57.jpg 4fc0cece9b503fbaac70c90ad4c950d6 https://whatcanadaate.lib.uoguelph.ca/files/original/64db2ffbca2a91f0eb82f41d9d577968.jpg 3643d342597d728df4b46df0f505f592 https://whatcanadaate.lib.uoguelph.ca/files/original/c18021edf8654d62b218f05523d8c092.jpg d946510a60a550e08efb9c79a1f05cec https://whatcanadaate.lib.uoguelph.ca/files/original/40992775c6be9a22b7c7c9db76a7d963.jpg ad42bec082896f6b36d75d56dd999443 https://whatcanadaate.lib.uoguelph.ca/files/original/e8e119cbef1398d53bda7103eb9f0661.jpg 4a318c60834fda57b137d5f2aa4559de Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Professional Food Boards Text A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text. Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Milk Recipes Creator An entity primarily responsible for making the resource Fraser, Marie (pseudonym) Publisher An entity responsible for making the resource available Toronto Ontario : Dairy Foods Service Bureau Date A point or period of time associated with an event in the lifecycle of the resource 1954 Extent The size or duration of the resource. 6 pages 23 cm Source A related resource from which the described resource is derived Archival & Special Collections, University of Guelph Library, Guelph, Ontario Canada. Format The file format, physical medium, or dimensions of the resource JPEGs and PDF derived from master file, which was scanned from the original book in 24-bit color at 600 dpi in TIFF format using an Epson Expression 10000XL scanner. Provenance A statement of any changes in ownership and custody of the resource since its creation that are significant for its authenticity, integrity, and interpretation. The statement may include a description of any changes successive custodians made to the resource. Library of Albert H. Calder of Victoria, British Columbia ; (purchased in 2017) Language A language of the resource English Type The nature or genre of the resource Text Identifier An unambiguous reference to the resource within a given context <a href="https://ocul-gue.primo.exlibrisgroup.com/permalink/01OCUL_GUE/mrqn4e/alma9953373823605154">XM1 MS A166</a><br />Box 3 File 17 Rights Information about rights held in and over the resource This work may be protected by Canadian copyright law and is provided for educational and research purposes only. Permission by the copyright owner may be required for any use that is not permitted by law. The University of Guelph does not own the copyright in these materials. If you believe you are the rights holder and object to the University of Guelph's use of this work, please contact Archival & Special Collections (libaspc@uoguelph.ca). 1950-1959 Collection - Albert H. 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For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Professional Food Boards Text A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text. Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Marie Fraser's Evaporated Milk Recipes Creator An entity primarily responsible for making the resource Fraser, Marie (pseudonym) Publisher An entity responsible for making the resource available Toronto, Ontario : Dairy Foods Service Bureau Date A point or period of time associated with an event in the lifecycle of the resource 1955 Extent The size or duration of the resource. 12 pages 15.5 cm Source A related resource from which the described resource is derived Archival & Special Collections, University of Guelph Library, Guelph, Ontario Canada. Format The file format, physical medium, or dimensions of the resource JPEGs and PDF derived from master file, which was scanned from the original book in 24-bit color at 600 dpi in TIFF format using an Epson Expression 10000XL scanner. Provenance A statement of any changes in ownership and custody of the resource since its creation that are significant for its authenticity, integrity, and interpretation. The statement may include a description of any changes successive custodians made to the resource. Library of Albert H. Calder of Victoria, British Columbia ; (purchased in 2017) Language A language of the resource English Type The nature or genre of the resource Text Identifier An unambiguous reference to the resource within a given context <a href="https://ocul-gue.primo.exlibrisgroup.com/permalink/01OCUL_GUE/mrqn4e/alma9953373823605154">XM1 MS A166</a><br />Box 3 File 17 Rights Information about rights held in and over the resource This work may be protected by Canadian copyright law and is provided for educational and research purposes only. Permission by the copyright owner may be required for any use that is not permitted by law. The University of Guelph does not own the copyright in these materials. If you believe you are the rights holder and object to the University of Guelph's use of this work, please contact Archival & Special Collections (libaspc@uoguelph.ca). 1950-1959 Collection - Albert H. Calder Ingredients - Dairy Organization - Dairy Foods Service Bureau Region - Ontario https://whatcanadaate.lib.uoguelph.ca/files/original/dd5ccdb12e1f5fc3d80189a57af41f3b.pdf 4349f76e04396231f0c5efddfb1ecc99 https://whatcanadaate.lib.uoguelph.ca/files/original/b02fe0c03cdf37b1896cc456a45dd88f.jpg 3e198c0878d3480fd5004a235d7a2831 https://whatcanadaate.lib.uoguelph.ca/files/original/062d0bb14a05ec069dab2a889cb272b7.jpg 5fc7e32b8924c2171f63a99b7a7e3af8 https://whatcanadaate.lib.uoguelph.ca/files/original/ac194244a8ce8031919b95e95498d54a.jpg 65af26e243a7bc453932f2771f88ec07 https://whatcanadaate.lib.uoguelph.ca/files/original/3366727f697ba5dae1c4ccf953ea7d9a.jpg d171852a80989256a8899b59ae676191 https://whatcanadaate.lib.uoguelph.ca/files/original/e5b7fd50d3f734cbe735e1e6e8e3c5ae.jpg 05b9f09edd984721afd2e4ec1460d7b6 https://whatcanadaate.lib.uoguelph.ca/files/original/46cbea4e45cb8bafc957408db56d0df0.jpg 3a23b55404692efd0c1149fb8fab1e76 https://whatcanadaate.lib.uoguelph.ca/files/original/e4a2227330435175b63bfa68a473b339.jpg b6283a42420141b9123a901ae0e48c0c https://whatcanadaate.lib.uoguelph.ca/files/original/f3f33cc2f4afe65d163a92582f5e52b0.jpg e387718f4eaabaf9ee68a3b39734f80b Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Professional Food Boards Text A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text. Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Bazaar Specials Made With Butter Creator An entity primarily responsible for making the resource Fraser, Marie (pseudonym) Publisher An entity responsible for making the resource available Toronto, Ontario : Dairy Foods Service Bureau Date A point or period of time associated with an event in the lifecycle of the resource 1959 Extent The size or duration of the resource. 8 pages 11.5 cm Source A related resource from which the described resource is derived Archival & Special Collections, University of Guelph Library, Guelph, Ontario Canada. Format The file format, physical medium, or dimensions of the resource JPEGs and PDF derived from master file, which was scanned from the original book in 24-bit color at 600 dpi in TIFF format using an Epson Expression 10000XL scanner. Provenance A statement of any changes in ownership and custody of the resource since its creation that are significant for its authenticity, integrity, and interpretation. The statement may include a description of any changes successive custodians made to the resource. Library of Albert H. Calder of Victoria, British Columbia; (purchased in 2017) Language A language of the resource English Type The nature or genre of the resource Text Identifier An unambiguous reference to the resource within a given context <a href="https://ocul-gue.primo.exlibrisgroup.com/permalink/01OCUL_GUE/mrqn4e/alma9953373823605154">XM1 MS A166</a><br />Box 3 File 17 Rights Information about rights held in and over the resource This work may be protected by Canadian copyright law and is provided for educational and research purposes only. Permission by the copyright owner may be required for any use that is not permitted by law. The University of Guelph does not own the copyright in these materials. If you believe you are the rights holder and object to the University of Guelph's use of this work, please contact Archival & Special Collections (libaspc@uoguelph.ca). 1950-1959 Collection - Albert H. 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For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Professional Food Boards Text A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text. Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Marie Fraser's Butter Recipes Creator An entity primarily responsible for making the resource Fraser, Marie (pseudonym) Publisher An entity responsible for making the resource available Toronto, Ontario : Dairy Foods Service Bureau Date A point or period of time associated with an event in the lifecycle of the resource 1956 Provenance A statement of any changes in ownership and custody of the resource since its creation that are significant for its authenticity, integrity, and interpretation. The statement may include a description of any changes successive custodians made to the resource. Gift of Holland College 2012 Identifier An unambiguous reference to the resource within a given context <a href="https://ocul-gue.primo.exlibrisgroup.com/permalink/01OCUL_GUE/mrqn4e/alma9943603113505154">TX715.6 ZZ1993</a> Source A related resource from which the described resource is derived Archival & Special Collections, University of Guelph Library, Guelph, Ontario Canada. Format The file format, physical medium, or dimensions of the resource JPEGs and PDF derived from master file, which was scanned from the original book in 24-bit color at 600 dpi in TIFF format using an Epson Expression 10000XL scanner. Extent The size or duration of the resource. 12 pages 15.5 cm Language A language of the resource English Type The nature or genre of the resource Text Rights Information about rights held in and over the resource This work may be protected by Canadian copyright law and is provided for educational and research purposes only. Permission by the copyright owner may be required for any use that is not permitted by law. The University of Guelph does not own the copyright in these materials. If you believe you are the rights holder and object to the University of Guelph's use of this work, please contact Archival & Special Collections (libaspc@uoguelph.ca). 1950-1959 Ingredients - Dairy Organization - Dairy Foods Service Bureau Region - Ontario