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For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Community Cookbooks Text A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text. Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource 100 Sugarless Recipes Creator An entity primarily responsible for making the resource Erickson Ladies' Auxiliary of the Canadian Legion B. E. S. L. (British Empire Service League) (Erickson, Manitoba) (compiler) Source A related resource from which the described resource is derived Archival & Special Collections, University of Guelph Library, Guelph, Ontario Canada. Publisher An entity responsible for making the resource available Erickson, Manitoba : Erickson Ladies' Auxiliary of the Canadian Legion Date A point or period of time associated with an event in the lifecycle of the resource [1942] Format The file format, physical medium, or dimensions of the resource JPEGs and PDF derived from master file, which was scanned from the original book in 24-bit color at 600 dpi in TIFF format using an Epson Expression 10000XL scanner. Identifier An unambiguous reference to the resource within a given context <a href="https://ocul-gue.primo.exlibrisgroup.com/permalink/01OCUL_GUE/mrqn4e/alma9932977083505154">TX715.6 O5274</a> Extent The size or duration of the resource. 28 pages 21 cm Is Referenced By A related resource that references, cites, or otherwise points to the described resource. Elizabeth Driver : Culinary Landmarks O1055.2 Language A language of the resource English Type The nature or genre of the resource Text Alternative Title An alternative name for the resource. The distinction between titles and alternative titles is application-specific. One Hundred Sugarless Recipes Rights Information about rights held in and over the resource This work may be protected by Canadian copyright law and is provided for educational and research purposes only. Permission by the copyright owner may be required for any use that is not permitted by law. The University of Guelph does not own the copyright in these materials. If you believe you are the rights holder and object to the University of Guelph's use of this work, please contact Archival & Special Collections (libaspc@uoguelph.ca). 1940-1949 Cuisine - Wartime Region - Ontario https://whatcanadaate.lib.uoguelph.ca/files/original/232b2db397161881628ccd81a4d99bee.jpeg e6f5d28e983fb1286c43a61443b20948 Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource On cover: On a dark blue background, there are metal plates with dessert squares, a yellow and white rose, and a gold border. At the top right corner in gold is a stamp that says "A National Best-Seller." At the centre top of the border in gold lettering is "Company's Coming." At the centre bottom of the border in gold lettering is "150 Delicious Squares" At the very botton of the cookbook in gold lettering is "Jean Paré." Text A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text. Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource 150 delicious squares Creator An entity primarily responsible for making the resource Paré, Jean Company's Coming Publishing Publisher An entity responsible for making the resource available Edmonton, Alta. : Company's Coming Pub. Date A point or period of time associated with an event in the lifecycle of the resource 1985 Extent The size or duration of the resource. 152 pages 23 cm Source A related resource from which the described resource is derived Archival & Special Collections, University of Guelph Library, Guelph, Ontario Canada. Identifier An unambiguous reference to the resource within a given context TX715.6 O5194 1985 Format The file format, physical medium, or dimensions of the resource JPEGs and PDF derived from master file, which was scanned from the original book in 24-bit color at 600 dpi in TIFF format using an Epson Expression 10000XL scanner. Language A language of the resource English Subject The topic of the resource Desserts Cooking, Canadian Bars (Desserts) Rights Information about rights held in and over the resource This work may be protected by Canadian copyright law and is provided for educational and research purposes only. Permission by the copyright owner may be required for any use that is not permitted by law. The University of Guelph does not own the copyright in these materials. If you believe you are the rights holder and object to the University of Guelph's use of this work, please contact Archival & Special Collections (libaspc@uoguelph.ca). 1980-1989 Cuisine - Canadian https://whatcanadaate.lib.uoguelph.ca/files/original/73501a0a6a15ccf5032f0e8ed17a3562.pdf 732214e651821a1c350efff895b7e7a2 https://whatcanadaate.lib.uoguelph.ca/files/original/4cbd163ddf67bbaa08f28dcaac28abcb.jpg dc9118441967c9b22df3354e929fa210 https://whatcanadaate.lib.uoguelph.ca/files/original/ccccd947c5245b7d3329067e8a904037.jpg 37172888535e38ef359b392ed029a961 https://whatcanadaate.lib.uoguelph.ca/files/original/1ab253ea94d3d8b39c131e7b061aaf1c.jpg e9fd6fb84843dff49a4865a9e71410b0 https://whatcanadaate.lib.uoguelph.ca/files/original/85ffcee115500647611c74254fc17169.jpg a06c07bc37ed4323c3a66a68b65f6349 https://whatcanadaate.lib.uoguelph.ca/files/original/121974bcc03c16d28670bd29cff085b9.jpg 55f574425a694efe853bed6faeb53511 https://whatcanadaate.lib.uoguelph.ca/files/original/d1db2c1b95f869e1e31c96aeeff43513.jpg 7ba6e4338222177900db41ec0a68fb70 https://whatcanadaate.lib.uoguelph.ca/files/original/eab78b745e29d1e0499920b1829defb6.jpg ec3b15604756e291f1bfccb5ee4c3744 https://whatcanadaate.lib.uoguelph.ca/files/original/0d40662177c9054dbc84897b3612c52f.jpg 77673503419bc281232a5e22e75c077e Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Professional Food Boards Text A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text. Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource 1954-55 Chief Northern King of Foods Mail Order Catalogue and Price List Featuring Many Tempting Fish Dishes Creator An entity primarily responsible for making the resource Saskatchewan Fish Marketing Service (creator) Publisher An entity responsible for making the resource available Prince Albert, Saskatchewan : The Saskatchewan Fish Marketing Service Date A point or period of time associated with an event in the lifecycle of the resource 1954 Extent The size or duration of the resource. 8 pages 21.4 cm Source A related resource from which the described resource is derived Archival & Special Collections, University of Guelph Library, Guelph, Ontario Canada. Format The file format, physical medium, or dimensions of the resource JPEGs and PDF derived from master file, which was scanned from the original book in 24-bit color at 600 dpi in TIFF format using an Epson Expression 10000XL scanner. Provenance A statement of any changes in ownership and custody of the resource since its creation that are significant for its authenticity, integrity, and interpretation. The statement may include a description of any changes successive custodians made to the resource. Library of Albert H. Calder of Victoria, British Columbia; (purchased in 2017) Language A language of the resource English Type The nature or genre of the resource Text Alternative Title An alternative name for the resource. The distinction between titles and alternative titles is application-specific. Chief Northern King of Foods Mail Order Catalogue and Price List, 1954-55 Identifier An unambiguous reference to the resource within a given context <a href="https://ocul-gue.primo.exlibrisgroup.com/permalink/01OCUL_GUE/mrqn4e/alma9953373823605154">XM1 MS A166</a><br />Box 4 File 14 Rights Information about rights held in and over the resource This work may be protected by Canadian copyright law and is provided for educational and research purposes only. Permission by the copyright owner may be required for any use that is not permitted by law. The University of Guelph does not own the copyright in these materials. If you believe you are the rights holder and object to the University of Guelph's use of this work, please contact Archival & Special Collections (libaspc@uoguelph.ca). 1950-1959 Collection - Albert H. Calder Ingredients - Fish Organization - Saskatchewan Fish Marketing Service Region - Saskatchewan https://whatcanadaate.lib.uoguelph.ca/files/original/d8a3935d0f966915f0dcdfbf657edc5e.pdf aa7a0692effd534903dd59c39974f029 https://whatcanadaate.lib.uoguelph.ca/files/original/1bab5a7a3d87142a7927bf545d11def0.jpg cfebb43806bfc03ac43a8f71733af43b https://whatcanadaate.lib.uoguelph.ca/files/original/bd6d5ff24ab8b15204a1b5df78e55d95.jpg 3670e74d37db16e5d0deada94ab2c514 https://whatcanadaate.lib.uoguelph.ca/files/original/36a05ad78a79a576d201f59b14a8aab5.jpg a5ce2fa17e89d7d2b4e063a32ea56720 https://whatcanadaate.lib.uoguelph.ca/files/original/9d7c7310ab872501bb8bd3d2f3769d1a.jpg fd2ee38116d293f354788b81ee5130b3 https://whatcanadaate.lib.uoguelph.ca/files/original/a78faaccb5c96b019726fc9e3513b800.jpg 7b08f6105579a2881fe614c323db5f3f https://whatcanadaate.lib.uoguelph.ca/files/original/9f680f13f51f61a77218cebd8d1c8ecd.jpg 132a14673dba31273fb4e0ce7cbe8a34 https://whatcanadaate.lib.uoguelph.ca/files/original/3348e98b1953a96e50985e09893b96b5.jpg 8d5cde5688e666ae5fc5cac77c58a8d0 https://whatcanadaate.lib.uoguelph.ca/files/original/1321939a463d2fe88043dd55b7ae53f2.jpg 24fd37786e643f96f507e2f29dba3c69 Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Advertising Cookbooks Text A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text. Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource 20 Delightful Recipes for the Use of Paulin's Creator An entity primarily responsible for making the resource Paulin Chambers Co. Ltd. (creator) Publisher An entity responsible for making the resource available Winnipeg, Manitoba : Paulin Chambers Co Ltd. Date A point or period of time associated with an event in the lifecycle of the resource 1936 Extent The size or duration of the resource. 8 pages 16 cm Source A related resource from which the described resource is derived Archival & Special Collections, University of Guelph Library, Guelph, Ontario Canada. Format The file format, physical medium, or dimensions of the resource JPEGs and PDF derived from master file, which was scanned from the original book in 24-bit color at 600 dpi in TIFF format using an Epson Expression 10000XL scanner. Provenance A statement of any changes in ownership and custody of the resource since its creation that are significant for its authenticity, integrity, and interpretation. The statement may include a description of any changes successive custodians made to the resource. Library of Albert H. Calder of Victoria, British Columbia ; (purchased in 2017) Language A language of the resource English Type The nature or genre of the resource Text Alternative Title An alternative name for the resource. The distinction between titles and alternative titles is application-specific. Paulin's Delightful Recipes Twenty Delightful Recipes for the Use of Paulin's Identifier An unambiguous reference to the resource within a given context <a href="https://ocul-gue.primo.exlibrisgroup.com/permalink/01OCUL_GUE/mrqn4e/alma9953373823605154">XM1 MS A166</a><br />Box 2 File 5 Rights Information about rights held in and over the resource This work may be protected by Canadian copyright law and is provided for educational and research purposes only. Permission by the copyright owner may be required for any use that is not permitted by law. The University of Guelph does not own the copyright in these materials. If you believe you are the rights holder and object to the University of Guelph's use of this work, please contact Archival & Special Collections (libaspc@uoguelph.ca). 1930-1939 Collection - Albert H. Calder Food Brands - Paulin Chambers Co. Ltd. Ingredients - Honey Grahams Region - Manitoba https://whatcanadaate.lib.uoguelph.ca/files/original/71e226ac11edebfe19b0ad96c548718c.pdf 5f5f267e7b5b37caa59a08998fda8302 https://whatcanadaate.lib.uoguelph.ca/files/original/7a3060c79b0ba33d2746342bbcd64311.jpg c5551c76f6a5985779d20c12658d6b9b https://whatcanadaate.lib.uoguelph.ca/files/original/bcc0f88fa9a2fd843c875416677979bd.jpg 44431b002cf015145377e704037a6c3b https://whatcanadaate.lib.uoguelph.ca/files/original/4d74f4d9ee05edf6ca18c5b289d8c9d7.jpg bcca5137b15c1b2b803bea8843f38f2e https://whatcanadaate.lib.uoguelph.ca/files/original/e21c49c9c7e730ce76c4ebd67c74e0bf.jpg bdb385f168af9cb44e6e3049faf1ab15 https://whatcanadaate.lib.uoguelph.ca/files/original/bd37e0174f8b850a78becd43fa8494a3.jpg 53c43ee3e776bc471dfdeac64dad48e4 https://whatcanadaate.lib.uoguelph.ca/files/original/c44f2238d85a1de06097abe3db4c12ea.jpg 2fb116ed30f7eb73e6a7175399163918 https://whatcanadaate.lib.uoguelph.ca/files/original/c655f114e82d1b0cdaab9de05d645aa8.jpg 6e66a864782285da0612dd3d5ac98246 Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Advertising Cookbooks Text A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text. Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource 22 Request Recipes Using the Swift'ning Make-Your-Own Mix Creator An entity primarily responsible for making the resource Logan, Martha (pseudonym) Publisher An entity responsible for making the resource available Toronto, Ontario : Swift Canadian Co. Limited Date A point or period of time associated with an event in the lifecycle of the resource [1950] Extent The size or duration of the resource. 15 pages 15 cm Provenance A statement of any changes in ownership and custody of the resource since its creation that are significant for its authenticity, integrity, and interpretation. The statement may include a description of any changes successive custodians made to the resource. Gift of McKay-Redmond 2013 Identifier An unambiguous reference to the resource within a given context <a href="https://ocul-gue.primo.exlibrisgroup.com/permalink/01OCUL_GUE/mrqn4e/alma9951552393505154">TX715.6 ZZ3969</a> Source A related resource from which the described resource is derived Archival & Special Collections, University of Guelph Library, Guelph, Ontario Canada. Format The file format, physical medium, or dimensions of the resource JPEGs and PDF derived from master file, which was scanned from the original book in 24-bit color at 600 dpi in TIFF format using an Epson Expression 10000XL scanner. Language A language of the resource English Type The nature or genre of the resource Text Alternative Title An alternative name for the resource. The distinction between titles and alternative titles is application-specific. Twenty two Request Recipes Using the Swift'ning Make-Your-Own Mix Rights Information about rights held in and over the resource This work may be protected by Canadian copyright law and is provided for educational and research purposes only. Permission by the copyright owner may be required for any use that is not permitted by law. The University of Guelph does not own the copyright in these materials. If you believe you are the rights holder and object to the University of Guelph's use of this work, please contact Archival & Special Collections (libaspc@uoguelph.ca). 1950-1959 Food Brands - Swift Canadian Company Ltd. Ingredients - Shortening Region - Ontario https://whatcanadaate.lib.uoguelph.ca/files/original/7d6a56d7cb9376d4bd80948dd4458876.pdf 9c8561b4c285957076e892b5efa463ff https://whatcanadaate.lib.uoguelph.ca/files/original/38b092d360d715276feeff58f9d8ff99.jpg 488424c90f80329e8e1341f9fe13f596 Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Cover. Image of produce section of a grocery store. https://whatcanadaate.lib.uoguelph.ca/files/original/1babe4e442ecb23ad876961961fd0539.jpg 911073ef7a3edff71fb5182360d02980 Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Page 2. "Vegetables" https://whatcanadaate.lib.uoguelph.ca/files/original/f4735994a36a8427d1eb89895a9d8e8e.jpg b2137a346a8e49a6129af70fd02c02de Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Page 3. https://whatcanadaate.lib.uoguelph.ca/files/original/de2d479a6e7fe972714003a47f3ebc49.jpg 00e0e412169f879b5c7707d446bafb5a Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Chart for Cooking Vegetables for Fresh Taste https://whatcanadaate.lib.uoguelph.ca/files/original/6cc2cbcc2e21538fc6f420bf0838fe2a.jpg 8044ec4d03804d9862e905e16582fda6 Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Page 6. “To Go With Vegetables.” Recipes for Flavoured Butters, Hollandaise Sauce, and Drawn Butter Sauce. Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Government Publications Text A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text. Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource 29 Vegetables Creator An entity primarily responsible for making the resource Ontario Department of Agriculture Publisher An entity responsible for making the resource available Toronto : Government of Ontario Date A point or period of time associated with an event in the lifecycle of the resource no date of publication given Provenance A statement of any changes in ownership and custody of the resource since its creation that are significant for its authenticity, integrity, and interpretation. The statement may include a description of any changes successive custodians made to the resource. Albert H. Calder Collection of Culinary Ephemera Source A related resource from which the described resource is derived Archival & Special Collections, University of Guelph Library, Guelph, Ontario Canada. Identifier An unambiguous reference to the resource within a given context <a href="https://ocul-gue.primo.exlibrisgroup.com/permalink/01OCUL_GUE/1gg5hgs/alma9953373823605154">XM1 MS A166</a> Box 2, File 46. Format The file format, physical medium, or dimensions of the resource JPEGs and PDF derived from master file, which was scanned from the original book in 24-bit color at 600 dpi in TIFF format using an Epson Expression 10000XL scanner. Rights Information about rights held in and over the resource This work may be protected by Canadian copyright law and is provided for educational and research purposes only. Permission by the copyright owner may be required for any use that is not permitted by law. The University of Guelph does not own the copyright in these materials. If you believe you are the rights holder and object to the University of Guelph's use of this work, please contact Archival & Special Collections (libaspc@uoguelph.ca). Extent The size or duration of the resource. 6 pages Collection - Albert H. Calder Ingredients - Vegetables Organization - Ontario Department of Agriculture Region - Ontario https://whatcanadaate.lib.uoguelph.ca/files/original/057a085cf3e669bcc85dd4381219bb63.jpeg 272519909d07244b6814aac4d5bfad03 Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource On cover: On a green cloth background there is a black border following the rectangular shape of the book. Within the border in black lettering reads, '350 Recettes De Cuisine Par Mademoiselle Jeanne Anctil Directrice Des Écoles Ménagêres Provinciales.' https://whatcanadaate.lib.uoguelph.ca/files/original/217a95e57e27fc9bdffaa85171b01032.jpeg 4c6c919286b38418314a51d35caadc6a https://whatcanadaate.lib.uoguelph.ca/files/original/08745e4fd82401324318aba522e4eb0f.pdf 4f7a6076f53e05894e726c55814463b9 Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Transcript to the podcast found in the "Cooking Up History" exhibit Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Commercial Cookbooks Text A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text. Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource 350 recettes de cuisine Creator An entity primarily responsible for making the resource Anctil, Jeanne, d. 1926 Publisher An entity responsible for making the resource available Montréal : Librairie Beauchemin Date A point or period of time associated with an event in the lifecycle of the resource 1924 Extent The size or duration of the resource. 265 pages 18 cm Provenance A statement of any changes in ownership and custody of the resource since its creation that are significant for its authenticity, integrity, and interpretation. The statement may include a description of any changes successive custodians made to the resource. Gift of Una Abrahamson Identifier An unambiguous reference to the resource within a given context UA s043b13 Format The file format, physical medium, or dimensions of the resource JPEGs and PDF derived from master file, which was scanned from the original book in 24-bit color at 600 dpi in TIFF format using an Epson Expression 10000XL scanner. Language A language of the resource French Type The nature or genre of the resource Text Subject The topic of the resource Cuisine Cooking Rights Information about rights held in and over the resource In the public domain; For high quality reproductions, contact Archival & Special Collections, University of Guelph. libaspc@uoguelph.ca, 519-824-4120, Ext. 53413 Is Referenced By A related resource that references, cites, or otherwise points to the described resource. Elizabeth Driver: Culinary Landmarks Q73.3 1920-1929 Cuisine - French Canadian Region - Québec https://whatcanadaate.lib.uoguelph.ca/files/original/3ce97ee2cc775dabcfc0a6ef1b6412e2.pdf ba652143e5958ba655a2d4aff2527593 https://whatcanadaate.lib.uoguelph.ca/files/original/e074ff51d3eee52a76c46b71579599f7.jpg 594f087111624ea1bc9e3ea45c438bf2 https://whatcanadaate.lib.uoguelph.ca/files/original/dd8fece89358237cd0f590d69451901b.jpg 7cdbf47fef0e83c1dac47ee17acaca5d https://whatcanadaate.lib.uoguelph.ca/files/original/a1fb880917f7fd3b88403f9cf61cff76.jpg 615969a822ac682159ae331558bf9890 https://whatcanadaate.lib.uoguelph.ca/files/original/27686b11b9d20efb26b9411637419548.jpg d8bed6489989db42529284b7e1e487d5 Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Advertising Cookbooks Text A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text. Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource 49 Jolly Miller Needles : For Cakes, Pastry &amp; Bread : Purity Protein-Tested Vitamin Rich Flour : The All-Purpose Flour Creator An entity primarily responsible for making the resource Western Canada Flour Mills Company Limited (creator) Publisher An entity responsible for making the resource available Toronto, Ontario : Western Canada Flour Mills Company Limited Date A point or period of time associated with an event in the lifecycle of the resource [1920-1939] Extent The size or duration of the resource. 4 pages 15 cm Source A related resource from which the described resource is derived Archival & Special Collections, University of Guelph Library, Guelph, Ontario Canada. Format The file format, physical medium, or dimensions of the resource JPEGs and PDF derived from master file, which was scanned from the original book in 24-bit color at 600 dpi in TIFF format using an Epson Expression 10000XL scanner. Provenance A statement of any changes in ownership and custody of the resource since its creation that are significant for its authenticity, integrity, and interpretation. The statement may include a description of any changes successive custodians made to the resource. Library of Albert H. Calder of Victoria, British Columbia ; (purchased in 2017) Language A language of the resource English / French Type The nature or genre of the resource Text Alternative Title An alternative name for the resource. The distinction between titles and alternative titles is application-specific. Forty NIne Jolly Miller Needles : For Cakes, Pastry & Bread Identifier An unambiguous reference to the resource within a given context <a href="https://ocul-gue.primo.exlibrisgroup.com/permalink/01OCUL_GUE/mrqn4e/alma9953373823605154">XM1 MS A166</a><br />Box 2 File 7 Rights Information about rights held in and over the resource This work may be protected by Canadian copyright law and is provided for educational and research purposes only. Permission by the copyright owner may be required for any use that is not permitted by law. The University of Guelph does not own the copyright in these materials. If you believe you are the rights holder and object to the University of Guelph's use of this work, please contact Archival & Special Collections (libaspc@uoguelph.ca). 1920-1929 1930-1939 Collection - Albert H. Calder Food Brands - Purity Flour Food Brands - Western Canada Flour Mills Company Ltd. Ingredients - Flour Region - Ontario https://whatcanadaate.lib.uoguelph.ca/files/original/c397021bb103613fba36b2e8d4b87626.pdf 91351b3217a437c4912b1325f712e7ca https://whatcanadaate.lib.uoguelph.ca/files/original/67d30d046ff8b923b9f54d63f42a289a.jpg 702279e4a297419aecc4f95c6f6f17bb https://whatcanadaate.lib.uoguelph.ca/files/original/d1e19318a047a1e8235e9b7a04ba5bcc.jpg 71b55796fd577f0d31feb49f3a99732e https://whatcanadaate.lib.uoguelph.ca/files/original/e8c066229792b39d6cd8710a29b92eb9.jpg fb4cc190458cdc0d9981aa89b3d46f26 https://whatcanadaate.lib.uoguelph.ca/files/original/cedc1fcfac21e6372b1e99f58b803895.jpg 9239d4ea822bd9ec6abdf672fc4c0538 https://whatcanadaate.lib.uoguelph.ca/files/original/a9a69632407ab6ef07a0ea4363ffe420.jpg 814c8e1e2a78611ff0098b65ceeadf46 https://whatcanadaate.lib.uoguelph.ca/files/original/cc775c68d2e15bf7fa65452441f3e88c.jpg 8702b8b66ad58805c7b52b71e04ceb0e https://whatcanadaate.lib.uoguelph.ca/files/original/feb9c9da66e997c371d4feb29a95b735.jpg 6dbbbb8b27ce01fd69dc921daee76008 https://whatcanadaate.lib.uoguelph.ca/files/original/d047ddcb5dd4d40aaa8416d198557224.jpg ac0793426c780b9da3a7ade95fd16f0f Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Advertising Cookbooks Text A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text. Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource 6 Good Ways to Use Quaker Natural Bran Creator An entity primarily responsible for making the resource The Quaker Oats Company (creator) Publisher An entity responsible for making the resource available Peterborough, Ontario : The Quaker Oats Company Source A related resource from which the described resource is derived Archival & Special Collections, University of Guelph Library, Guelph, Ontario Canada. Format The file format, physical medium, or dimensions of the resource JPEGs and PDF derived from master file, which was scanned from the original book in 24-bit color at 600 dpi in TIFF format using an Epson Expression 10000XL scanner. Extent The size or duration of the resource. 8 pages 10 cm Date A point or period of time associated with an event in the lifecycle of the resource [1926] Provenance A statement of any changes in ownership and custody of the resource since its creation that are significant for its authenticity, integrity, and interpretation. The statement may include a description of any changes successive custodians made to the resource. <span>Library of Albert H. Calder of Victoria, British Columbia ; (purchased in 2017)</span> Language A language of the resource English Type The nature or genre of the resource Text Alternative Title An alternative name for the resource. The distinction between titles and alternative titles is application-specific. Six Good Ways to Use Quaker Natural Bran Identifier An unambiguous reference to the resource within a given context <a href="https://ocul-gue.primo.exlibrisgroup.com/permalink/01OCUL_GUE/mrqn4e/alma9953373823605154">XM1 MS A166</a><br /><a href="https://ocul-gue.primo.exlibrisgroup.com/permalink/01OCUL_GUE/mrqn4e/alma9953373823605154"></a>Box 2 File 33 Rights Information about rights held in and over the resource This work may be protected by Canadian copyright law and is provided for educational and research purposes only. Permission by the copyright owner may be required for any use that is not permitted by law. The University of Guelph does not own the copyright in these materials. If you believe you are the rights holder and object to the University of Guelph's use of this work, please contact Archival & Special Collections (libaspc@uoguelph.ca). 1920-1929 Collection - Albert H. Calder Food Brands - Quaker Oats Company Ingredients - Cereals Region - Ontario https://whatcanadaate.lib.uoguelph.ca/files/original/4c2a371e710a94c9f91767f9ca69d31f.pdf a4963a85af9c9a3b77294824f4495457 https://whatcanadaate.lib.uoguelph.ca/files/original/cffc0f2a22c0e87c133f35a701129fcd.jpg 825e87d99340d02150584fc2c78bc602 https://whatcanadaate.lib.uoguelph.ca/files/original/68ccc84a1ea8b0bd9ebfcaf47d16c8f9.jpg 83f82ddcee224e231d6469e6be3934a9 https://whatcanadaate.lib.uoguelph.ca/files/original/78a4e3e4b8544a9b5d1db88642921839.jpg 31da9bdbed2c8a0750aa7a0cfaeb7572 https://whatcanadaate.lib.uoguelph.ca/files/original/90f2d9a44360f9385b5cfd127a186f91.jpg 6ecc9502ae16e4b274fb467626df8cba https://whatcanadaate.lib.uoguelph.ca/files/original/4011ffab4369169ebf47ccfdc93a0302.jpg 1e08504206690b58bd8c611721c0b2c6 https://whatcanadaate.lib.uoguelph.ca/files/original/b1621b2fab9af1dac2253b83997f7fac.jpg 2ad904855f33d5993c37651864bf2ac7 https://whatcanadaate.lib.uoguelph.ca/files/original/1fa029e038e98b043577f006ffd3b8e2.jpg 909f61796e68b8b7025e7aa9b173af1f https://whatcanadaate.lib.uoguelph.ca/files/original/22ec65bbc64a5441f277542dbdc30775.jpg 52ddb6daf3031b86b57740c27bf3bba9 https://whatcanadaate.lib.uoguelph.ca/files/original/e9f1f1e743d0f5b20809996c21c9b119.jpg 81291f4062d007e630b4024229db4883 https://whatcanadaate.lib.uoguelph.ca/files/original/09f7cdfc381bec07cc3ddb73e8b0342e.jpg 87d338f4a4bb8b9f8829774bdfe74efd Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Advertising Cookbooks Text A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text. Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource 7 Selected Swans Down Recipes Creator An entity primarily responsible for making the resource Postum Company Inc. (creator) Publisher An entity responsible for making the resource available New York : Postum Company Inc. Date A point or period of time associated with an event in the lifecycle of the resource 1927 Extent The size or duration of the resource. 10 pages 9 cm Source A related resource from which the described resource is derived Archival & Special Collections, University of Guelph Library, Guelph, Ontario Canada. Format The file format, physical medium, or dimensions of the resource JPEGs and PDF derived from master file, which was scanned from the original book in 24-bit color at 600 dpi in TIFF format using an Epson Expression 10000XL scanner. Provenance A statement of any changes in ownership and custody of the resource since its creation that are significant for its authenticity, integrity, and interpretation. The statement may include a description of any changes successive custodians made to the resource. <span>Library of Albert H. Calder of Victoria, British Columbia ; (purchased in 2017)</span> Language A language of the resource English Type The nature or genre of the resource Text Alternative Title An alternative name for the resource. The distinction between titles and alternative titles is application-specific. Seven Selected Swans Down Recipes Identifier An unambiguous reference to the resource within a given context <a href="https://ocul-gue.primo.exlibrisgroup.com/permalink/01OCUL_GUE/mrqn4e/alma9953373823605154">XM1 MS A166</a><br /><a href="https://ocul-gue.primo.exlibrisgroup.com/permalink/01OCUL_GUE/mrqn4e/alma9953373823605154"></a>Box 2 File 22 Rights Information about rights held in and over the resource This work may be protected by Canadian copyright law and is provided for educational and research purposes only. Permission by the copyright owner may be required for any use that is not permitted by law. The University of Guelph does not own the copyright in these materials. If you believe you are the rights holder and object to the University of Guelph's use of this work, please contact Archival & Special Collections (libaspc@uoguelph.ca). 1920-1929 Collection - Albert H. Calder Food Brands - Postum Company Inc. Food Brands - Swans Down Region - United States