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Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Title
A name given to the resource
Community Cookbooks
Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Title
A name given to the resource
Woman's Work : An Age of Challenge
Creator
An entity primarily responsible for making the resource
Montreal B'nai B'rith Women (creator)
Publisher
An entity responsible for making the resource available
Montreal, Quebec
Date
A point or period of time associated with an event in the lifecycle of the resource
Circa 1970
Extent
The size or duration of the resource.
40 pages
23 cm
Provenance
A statement of any changes in ownership and custody of the resource since its creation that are significant for its authenticity, integrity, and interpretation. The statement may include a description of any changes successive custodians made to the resource.
Gift of Norene Gilletz, 2019
Source
A related resource from which the described resource is derived
Archival & Special Collections, University of Guelph Library, Guelph, Ontario Canada.
Format
The file format, physical medium, or dimensions of the resource
JPEGs and PDF derived from master file, which was scanned from the original book in 24-bit color at 600 dpi in TIFF format using an Epson Expression 10000XL scanner.
Language
A language of the resource
English
Type
The nature or genre of the resource
Text
Rights
Information about rights held in and over the resource
This work may be protected by Canadian copyright law and is provided for educational and research purposes only. Permission by the copyright owner may be required for any use that is not permitted by law. The University of Guelph does not own the copyright in these materials. If you believe you are the rights holder and object to the University of Guelph's use of this work, please contact Archival & Special Collections (libaspc@uoguelph.ca).
1970-1979
Collection - Norene Gilletz
Organization - B'nai Brith
Region - Québec
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Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Title
A name given to the resource
A black and white image of Mrs. Patrick T. Johnson from the neck up.
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Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Title
A name given to the resource
Community Cookbooks
Text
A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text.
Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Title
A name given to the resource
The Anglo-Canadian Cook Book
Creator
An entity primarily responsible for making the resource
Mrs. Patrick T. Johnson
Publisher
An entity responsible for making the resource available
Fleetwood, Lancs. : Mrs. Patrick T. Johnson
Date
A point or period of time associated with an event in the lifecycle of the resource
circa 1945-47 per Driver
Extent
The size or duration of the resource.
48 pages
21.5 cm
Description
An account of the resource
This cook book was published outside of Canada and presumably directed at new brides moving to Canada after WWII. Measurement conversions in the back indicate having to switch from measuring by weight to measuring ingredients by volume.
Source
A related resource from which the described resource is derived
Archival & Special Collections, University of Guelph Library, Guelph, Ontario Canada.
Identifier
An unambiguous reference to the resource within a given context
TX 715.6 ZZ4600
Format
The file format, physical medium, or dimensions of the resource
JPEGs and PDF derived from master file, which was scanned from the original book in 24-bit color at 600 dpi in TIFF format using an Epson Expression 10000XL scanner.
Language
A language of the resource
English
Type
The nature or genre of the resource
Text
Contributor
An entity responsible for making contributions to the resource
Women's Institutes of Carleton County, Upper Gloucester District Women's Institute, G.E. Barbour Company Limited, Wilmot United Church Guild, Lake of the Woods Milling Company, Consumer Section of the Department of Agriculture
Rights
Information about rights held in and over the resource
This work may be protected by Canadian copyright law and is provided for educational and research purposes only. Permission by the copyright owner may be required for any use that is not permitted by law. The University of Guelph does not own the copyright in these materials. If you believe you are the rights holder and object to the University of Guelph's use of this work, please contact Archival & Special Collections (libaspc@uoguelph.ca).
Is Referenced By
A related resource that references, cites, or otherwise points to the described resource.
Driver GB3.1
1940-1949
Cuisine - Canadian
Cuisine - English
Region - England
-
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Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Title
A name given to the resource
Front cover: background image is photograph of a cooked turkey on a plate, next to cutlery, two full glasses of amber liquid, a bowl of cranberries, gold balls, pine branches, and two lit red candles. White text at top "Great Canadian Recipes". Below this, yellow text "The Christmas Cookbook". Below this, white text "Rose Murray". Handwritten in black marker at top right "Elizabeth".
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Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Title
A name given to the resource
Transcript to the podcast found in the "Cooking Up History" exhibit.
Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Title
A name given to the resource
Commercial Cookbooks
Text
A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text.
Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Title
A name given to the resource
The Christmas cookbook : great Canadian recipes
Creator
An entity primarily responsible for making the resource
Murray, Rose, 1941- author
Publisher
An entity responsible for making the resource available
Toronto : J. Lorimer
Date
A point or period of time associated with an event in the lifecycle of the resource
1979
Extent
The size or duration of the resource.
96 pages
23 cm
Identifier
An unambiguous reference to the resource within a given context
TX715.6 ZZ4700
Format
The file format, physical medium, or dimensions of the resource
JPEGs and PDF derived from master file, which was scanned from the original book in 24-bit color at 600 dpi in TIFF format using an Epson Expression 10000XL scanner.
Language
A language of the resource
English
Type
The nature or genre of the resource
Text
Subject
The topic of the resource
Christmas cooking
Cooking, Canadian
Rights
Information about rights held in and over the resource
This work may be protected by Canadian copyright law and is provided for educational and research purposes only. Permission by the copyright owner may be required for any use that is not permitted by law. The University of Guelph does not own the copyright in these materials. If you believe you are the rights holder and object to the University of Guelph's use of this work, please contact Archival & Special Collections (libaspc@uoguelph.ca).
1970-1979
Cuisine - Canadian
Cuisine - Holidays and Entertaining
Region - Ontario
-
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Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Title
A name given to the resource
On cover: Polson & Co's Almanac Cook and Receipt Book with black ornate border and grayscale leaves on tan background
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Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Title
A name given to the resource
Advertising Cookbooks
Text
A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text.
Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Title
A name given to the resource
Polson & Co.'s almanac, cook and receipt book, 1904-5.
Identifier
An unambiguous reference to the resource within a given context
<a href="https://ocul-gue.primo.exlibrisgroup.com/permalink/01OCUL_GUE/1gg5hgs/alma9953459076905154">TX715.6 ZZ6428</a>
Language
A language of the resource
English
Type
The nature or genre of the resource
Text
Rights
Information about rights held in and over the resource
In the public domain; For high quality reproductions, contact Archival & Special Collections, University of Guelph. libaspc@uoguelph.ca, 519-824-4120, Ext. 53413
Creator
An entity primarily responsible for making the resource
N. C. Polson & Company
Publisher
An entity responsible for making the resource available
Kingston, Ontario: N. C. Polson & Company
Date
A point or period of time associated with an event in the lifecycle of the resource
ca 1904-1905
Extent
The size or duration of the resource.
47 pages
22 cm
Provenance
A statement of any changes in ownership and custody of the resource since its creation that are significant for its authenticity, integrity, and interpretation. The statement may include a description of any changes successive custodians made to the resource.
Gift of Gary Draper
Source
A related resource from which the described resource is derived
Archival & Special Collections, University of Guelph Library, Guelph, Ontario Canada.
Format
The file format, physical medium, or dimensions of the resource
JPEGs and PDF derived from master file, which was scanned from the original book in 24-bit color at 600 dpi in TIFF format using an Epson Expression 10000XL scanner.
Subject
The topic of the resource
Cooking, Canadian
Description
An account of the resource
Twenty-sixth Annual Canadian edition
Is Referenced By
A related resource that references, cites, or otherwise points to the described resource.
Elizabeth Driver Culinary Landmarks O151.1
1900-1909
Collection - Gary Draper
Region - Ontario
-
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Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Title
A name given to the resource
Cover. Green paper. With illustration of three children.
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Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Title
A name given to the resource
Page 2. Green paper. Illustration of a lunchbox.
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Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Title
A name given to the resource
Page 3. Green paper. Illustration of "The Pattern" with bread, meat, milk, fruits and vegeatbles.
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Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Title
A name given to the resource
Page 4. Green paper. Sandwich Suggestions.
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Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Title
A name given to the resource
Page 5. Green paper. Recipes for “Orange-Cream Cheese-Peanut Butter,” “Wiener-egg,” “Baked Bean-Bacon,” “Tuna Fish-Almond Filling.”
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Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Title
A name given to the resource
Page 6. Green paper. “Tips and Time-Savers”
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Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Title
A name given to the resource
Page 7. Green paper. “Variety and a Surprise…” and “Packing in Important…”
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Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Title
A name given to the resource
Page 8. Back cover. Green paper. Information about the National Council of the Baking Industry.
Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Title
A name given to the resource
Professional Food Boards
Text
A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text.
Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Title
A name given to the resource
Lunch Box Briefs : The Lunch Box Meal, Sandwich Suggestions, Tips and Time-Savers.
Creator
An entity primarily responsible for making the resource
National Council of the Baking Industry
Publisher
An entity responsible for making the resource available
No place of publication identified : National Council of the Baking Industry
Date
A point or period of time associated with an event in the lifecycle of the resource
No date of publication identified
Provenance
A statement of any changes in ownership and custody of the resource since its creation that are significant for its authenticity, integrity, and interpretation. The statement may include a description of any changes successive custodians made to the resource.
Albert H. Calder Collection of Culinary Ephemera
Source
A related resource from which the described resource is derived
Archival & Special Collections, University of Guelph Library, Guelph, Ontario Canada.
Identifier
An unambiguous reference to the resource within a given context
<a href="https://ocul-gue.primo.exlibrisgroup.com/permalink/01OCUL_GUE/1gg5hgs/alma9953373823605154">XM1 MS A166</a> Box 4, File 8
Format
The file format, physical medium, or dimensions of the resource
JPEGs and PDF derived from master file, which was scanned from the original book in 24-bit color at 600 dpi in TIFF format using an Epson Expression 10000XL scanner.
Rights
Information about rights held in and over the resource
This work may be protected by Canadian copyright law and is provided for educational and research purposes only. Permission by the copyright owner may be required for any use that is not permitted by law. The University of Guelph does not own the copyright in these materials. If you believe you are the rights holder and object to the University of Guelph's use of this work, please contact Archival & Special Collections (libaspc@uoguelph.ca).
Extent
The size or duration of the resource.
8 pages
Collection - Albert H. Calder
Ingredients - Bread
Organization - National Council of the Baking Industry
-
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Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Title
A name given to the resource
Professional Food Boards
Text
A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text.
Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Title
A name given to the resource
Butter : vital for growth and health.
Identifier
An unambiguous reference to the resource within a given context
<a href="https://ocul-gue.primo.exlibrisgroup.com/permalink/01OCUL_GUE/1gg5hgs/alma9953460379805154">TX715.6 ZZ6434</a>
Language
A language of the resource
English
Type
The nature or genre of the resource
Text
Rights
Information about rights held in and over the resource
This work may be protected by Canadian copyright law and is provided for educational and research purposes only. Permission by the copyright owner may be required for any use that is not permitted by law. The University of Guelph does not own the copyright in these materials. If you believe you are the rights holder and object to the University of Guelph's use of this work, please contact Archival & Special Collections (libaspc@uoguelph.ca).
Creator
An entity primarily responsible for making the resource
National Dairy Council of Canada (Ottawa, Ont.)
Publisher
An entity responsible for making the resource available
Ottawa : National Dairy Council of Canada
Date
A point or period of time associated with an event in the lifecycle of the resource
ca 1920s
Extent
The size or duration of the resource.
11 pages
19 cm
Provenance
A statement of any changes in ownership and custody of the resource since its creation that are significant for its authenticity, integrity, and interpretation. The statement may include a description of any changes successive custodians made to the resource.
Gift of Gary Draper
Source
A related resource from which the described resource is derived
Archival & Special Collections, University of Guelph Library, Guelph, Ontario Canada.
Format
The file format, physical medium, or dimensions of the resource
JPEGs and PDF derived from master file, which was scanned from the original book in 24-bit color at 600 dpi in TIFF format using an Epson Expression 10000XL scanner.
Subject
The topic of the resource
Cooking, Canadian
Butter
1920-1929
Collection - Gary Draper
Organization - National Dairy Council of Canada
Region - Ontario
-
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Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Title
A name given to the resource
Cover illustration: "Ethnic and Favorite Recipes" written in brown at the top with a photograph of a loaf of bread, a drinking glass, and pitcher on a wooden table with a table cloth inside a bell shaped archway. National Doukhobour Heritage Village Inc is written in brown at the bottom. The cover has a yellow tint. The book is bound in a spiral binding.
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Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Title
A name given to the resource
An image of the Doukhobour when they first immigrated to Saskatchewan, Canada
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Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Title
A name given to the resource
An image of Doukhobour women pulling a plough, circa. 1902
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Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Title
A name given to the resource
An image of a map of the National Doukhobour Heritage Village
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Title
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An image of the prayer house and Peter Virigin's residence at the National Doukhobour Heritage Village
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Dublin Core
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Title
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Recipe card for Queen Elizabeth Cake
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Title
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Recipe Card for Whole Wheat Bread
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Dublin Core
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Title
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Image of doukhobours on a ship to Canada from Russia, 1898
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Title
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Community Cookbooks
Text
A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text.
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Title
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"Ethnic and Favorite Recipes"
Creator
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National Doukhobor Heritage Village Inc.
Publisher
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Verigan, Saskatchewan : National Doukhobor Heritage Village Inc
Date
A point or period of time associated with an event in the lifecycle of the resource
circa 1980-1990
Extent
The size or duration of the resource.
122 pages
15 cm.
Description
An account of the resource
p. (125) of the cookbook states: "The National Doukhobor Heritage Village was officially opened on June 29, 1980, the day which the Doughobors celebrate annually as St. Peter's Day. It is the day which commemorates the burning of the arms and which led to the emigration from Russia."
Source
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Archival & Special Collections, University of Guelph Library, Guelph, Ontario Canada.
Identifier
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TX715.6 ZZ4424
Format
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JPEGs and PDF derived from master file, which was scanned from the original book in 24-bit color at 600 dpi in TIFF format using an Epson Expression 10000XL scanner.
Language
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English
Type
The nature or genre of the resource
Text
Rights
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This work may be protected by Canadian copyright law and is provided for educational and research purposes only. Permission by the copyright owner may be required for any use that is not permitted by law. The University of Guelph does not own the copyright in these materials. If you believe you are the rights holder and object to the University of Guelph's use of this work, please contact Archival & Special Collections (libaspc@uoguelph.ca).
1980-1989
Cuisine - Doukhobor
Cuisine - Russian
Region - Saskatchewan
-
https://whatcanadaate.lib.uoguelph.ca/files/original/3b149fdae5814bd58b0d7bf3166913e9.pdf
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Dublin Core
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Title
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Government Publications
Text
A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text.
Dublin Core
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Title
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National Salvage Campaign : Save Fats and Bones
Creator
An entity primarily responsible for making the resource
National Salvage Office (creator)
Publisher
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Ottawa, Ontario : National Salvage Office
Date
A point or period of time associated with an event in the lifecycle of the resource
1942
Extent
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4 pages
20.5 cm
Source
A related resource from which the described resource is derived
Archival & Special Collections, University of Guelph Library, Guelph, Ontario Canada.
Format
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JPEGs and PDF derived from master file, which was scanned from the original book in 24-bit color at 600 dpi in TIFF format using an Epson Expression 10000XL scanner.
Provenance
A statement of any changes in ownership and custody of the resource since its creation that are significant for its authenticity, integrity, and interpretation. The statement may include a description of any changes successive custodians made to the resource.
<span>Library of Albert H. Calder of Victoria, British Columbia ; (purchased in 2017)</span>
Language
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English
Type
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Text
Alternative Title
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Save Fats and Bones : National Savage Campaign
Identifier
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<a href="https://ocul-gue.primo.exlibrisgroup.com/permalink/01OCUL_GUE/mrqn4e/alma9953373823605154">XM1 MS A166</a><br /><a href="https://ocul-gue.primo.exlibrisgroup.com/permalink/01OCUL_GUE/mrqn4e/alma9953373823605154"></a>Box 2 File 45
Rights
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This work may be protected by Canadian copyright law and is provided for educational and research purposes only. Permission by the copyright owner may be required for any use that is not permitted by law. The University of Guelph does not own the copyright in these materials. If you believe you are the rights holder and object to the University of Guelph's use of this work, please contact Archival & Special Collections (libaspc@uoguelph.ca).
1940-1949
Collection - Albert H. Calder
Cuisine - Wartime
Organization - National Salvage Office
Region - Ontario
-
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Dublin Core
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Title
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Transcript to the podcast found in the "Cooking Up History" exhibit.
Dublin Core
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Title
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Commercial Cookbooks
Text
A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text.
Dublin Core
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Title
A name given to the resource
Out of Old Nova Scotia kitchens : a collection of traditional recipes of Nova Scotia and the story of the people who cooked them
Creator
An entity primarily responsible for making the resource
Nightingale, Marie, 1929-2014. author
Publisher
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Halifax, N.S. : Petheric Press
Date
A point or period of time associated with an event in the lifecycle of the resource
1971
Extent
The size or duration of the resource.
219 pages
23 cm
Provenance
A statement of any changes in ownership and custody of the resource since its creation that are significant for its authenticity, integrity, and interpretation. The statement may include a description of any changes successive custodians made to the resource.
Gift of Una Abrahamson
Identifier
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UA s049b28
Format
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JPEGs and PDF derived from master file, which was scanned from the original book in 24-bit color at 600 dpi in TIFF format using an Epson Expression 10000XL scanner.
Language
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English
Type
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Text
Subject
The topic of the resource
Cooking, Canadian
Cooking, Canadian Maritime Provinces style
Cooking Nova Scotia
Rights
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This work may be protected by Canadian copyright law and is provided for educational and research purposes only. Permission by the copyright owner may be required for any use that is not permitted by law. The University of Guelph does not own the copyright in these materials. If you believe you are the rights holder and object to the University of Guelph's use of this work, please contact Archival & Special Collections (libaspc@uoguelph.ca).
1970-1979
Region - Nova Scotia
-
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Dublin Core
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Title
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Front cover: red and white background with photograph of three full plates of Indian food, bowl of vegetables, and gold platter with matching cups and drinking vessel, and a yellow circle at the upper right. White text "A Spicy Touch Indian Cooking With A Contemporary Approach By Noorbanu Nimji". Bound in black coil binding.
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Dublin Core
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Title
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Transcript to the podcast found in the "Cooking Up History" exhibit.
Dublin Core
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Title
A name given to the resource
Commercial Cookbooks
Text
A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text.
Dublin Core
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Title
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A spicy touch : Indian cooking with a contemporary approach
Creator
An entity primarily responsible for making the resource
Nimji, Noorbanu. author
Publisher
An entity responsible for making the resource available
Calgary : Spicy Touch Pub.
Date
A point or period of time associated with an event in the lifecycle of the resource
1986
Extent
The size or duration of the resource.
111 pages
23 cm
Identifier
An unambiguous reference to the resource within a given context
TX715.6 ZZ7000
Format
The file format, physical medium, or dimensions of the resource
JPEGs and PDF derived from master file, which was scanned from the original book in 24-bit color at 600 dpi in TIFF format using an Epson Expression 10000XL scanner.
Language
A language of the resource
English
Type
The nature or genre of the resource
Text
Subject
The topic of the resource
Cooking, India
Rights
Information about rights held in and over the resource
This work may be protected by Canadian copyright law and is provided for educational and research purposes only. Permission by the copyright owner may be required for any use that is not permitted by law. The University of Guelph does not own the copyright in these materials. If you believe you are the rights holder and object to the University of Guelph's use of this work, please contact Archival & Special Collections (libaspc@uoguelph.ca).
1980-1989
Cuisine - Indian
Region - Alberta