27 10 419 https://whatcanadaate.lib.uoguelph.ca/files/original/e8bffe320fd52ecb81294af18215c845.jpg 082f1eccf96cde591de6b6bafb1289ff https://whatcanadaate.lib.uoguelph.ca/files/original/5851022894bc2222ff3c3d0076d6c308.jpeg 2d28ec19719010f7729c69d7012a5308 https://whatcanadaate.lib.uoguelph.ca/files/original/396f97561ea41f4f5173f8c9ec09893d.pdf 71ad72928a3cb166f94202f56546a4ac Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Transcript to the podcast found in the "Cooking Up History" exhibit. Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Commercial Cookbooks Text A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text. Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Out of Old Nova Scotia kitchens : a collection of traditional recipes of Nova Scotia and the story of the people who cooked them Creator An entity primarily responsible for making the resource Nightingale, Marie, 1929-2014. author Publisher An entity responsible for making the resource available Halifax, N.S. : Petheric Press Date A point or period of time associated with an event in the lifecycle of the resource 1971 Extent The size or duration of the resource. 219 pages 23 cm Provenance A statement of any changes in ownership and custody of the resource since its creation that are significant for its authenticity, integrity, and interpretation. The statement may include a description of any changes successive custodians made to the resource. Gift of Una Abrahamson Identifier An unambiguous reference to the resource within a given context UA s049b28 Format The file format, physical medium, or dimensions of the resource JPEGs and PDF derived from master file, which was scanned from the original book in 24-bit color at 600 dpi in TIFF format using an Epson Expression 10000XL scanner. Language A language of the resource English Type The nature or genre of the resource Text Subject The topic of the resource Cooking, Canadian Cooking, Canadian Maritime Provinces style Cooking Nova Scotia Rights Information about rights held in and over the resource This work may be protected by Canadian copyright law and is provided for educational and research purposes only. Permission by the copyright owner may be required for any use that is not permitted by law. The University of Guelph does not own the copyright in these materials. If you believe you are the rights holder and object to the University of Guelph's use of this work, please contact Archival & Special Collections (libaspc@uoguelph.ca). 1970-1979 Region - Nova Scotia https://whatcanadaate.lib.uoguelph.ca/files/original/17bdd411e879592c3bb8c325a52d8069.pdf 61aac2eef06fae40bdda39d94b6228a3 https://whatcanadaate.lib.uoguelph.ca/files/original/f25d2781f279de0afb3a36000a0c6349.jpg 4919e8896989670dbd7a296468e7c38a https://whatcanadaate.lib.uoguelph.ca/files/original/0a00148b53ce692a09bac0c711296b4b.jpg 39346783d8a0e688d8cf2997db63b7a0 https://whatcanadaate.lib.uoguelph.ca/files/original/af8ca5b359a00d6dd70634dc0e597a26.jpg 5f92f1b8014967195bc99b1ff31b4665 https://whatcanadaate.lib.uoguelph.ca/files/original/45efcf3e057d7ec0a4c0fb5f1a220d7a.jpg 57b23050586110799b8a3de669270f1c https://whatcanadaate.lib.uoguelph.ca/files/original/1c7e80ff0b90527c46d0e5494b4e2c94.jpg e222f285f98bf81a032524348357fb98 https://whatcanadaate.lib.uoguelph.ca/files/original/4729565567ed478dcb2be06dbe26d752.jpg 792d05b06d238f9b3a4e94d88b652828 https://whatcanadaate.lib.uoguelph.ca/files/original/36db05716e203bd6b9f373985eada77d.jpg f29b8053a4c57386a2fa6717a295c019 https://whatcanadaate.lib.uoguelph.ca/files/original/53ea11e3860ecc017098299f978aadc1.jpg 453bfb780ae02f0345f7a506ad040a77 https://whatcanadaate.lib.uoguelph.ca/files/original/44da10af8afca57dcbc22c00d19ffbb1.jpg 8af665445ef120c98170b65c09803e97 https://whatcanadaate.lib.uoguelph.ca/files/original/ed14115ceeb5ef130fa5cc17a6dddc55.jpg 95ed3696dd500286d21f5aa1a638e10e https://whatcanadaate.lib.uoguelph.ca/files/original/a58c5973da55721cf6773c106668938f.jpg 0f44cfb14ae924247614188fb1cefeb4 https://whatcanadaate.lib.uoguelph.ca/files/original/8f7728a11e3b092548770c12902b7b5c.jpg 33f4e01fa8fa6da46e6beb01f115e6f1 Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Government Publications Text A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text. Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Oven Cookery of Fish Creator An entity primarily responsible for making the resource Canada Department of Fisheries (creator) Publisher An entity responsible for making the resource available Ottawa, Ontario : Department of Fisheries of Canada Extent The size or duration of the resource. 12 pages 24.5 cm Source A related resource from which the described resource is derived Archival & Special Collections, University of Guelph Library, Guelph, Ontario Canada. Format The file format, physical medium, or dimensions of the resource JPEGs and PDF derived from master file, which was scanned from the original book in 24-bit color at 600 dpi in TIFF format using an Epson Expression 10000XL scanner. Date A point or period of time associated with an event in the lifecycle of the resource [1959-1963] Provenance A statement of any changes in ownership and custody of the resource since its creation that are significant for its authenticity, integrity, and interpretation. The statement may include a description of any changes successive custodians made to the resource. <span>Library of Albert H. Calder of Victoria, British Columbia ; (purchased in 2017)</span> Language A language of the resource English Type The nature or genre of the resource Text Identifier An unambiguous reference to the resource within a given context <a href="https://ocul-gue.primo.exlibrisgroup.com/permalink/01OCUL_GUE/mrqn4e/alma9953373823605154">XM1 MS A166</a><br /><a href="https://ocul-gue.primo.exlibrisgroup.com/permalink/01OCUL_GUE/mrqn4e/alma9953373823605154"></a>Box 2 File 43 Rights Information about rights held in and over the resource This work may be protected by Canadian copyright law and is provided for educational and research purposes only. Permission by the copyright owner may be required for any use that is not permitted by law. The University of Guelph does not own the copyright in these materials. If you believe you are the rights holder and object to the University of Guelph's use of this work, please contact Archival & Special Collections (libaspc@uoguelph.ca). 1950-1959 1960-1969 Collection - Albert H. Calder Ingredients - Fish Organization - Department of Fisheries Region - Ontario https://whatcanadaate.lib.uoguelph.ca/files/original/01e77b4ebd21e955ae952f4388c289c5.pdf 313327b6ff8f868853f9db6feca81820 https://whatcanadaate.lib.uoguelph.ca/files/original/ee4a99a6eea67c22e17b88ca9e686811.jpg f52118a7e0402577e9dc389a58f87ddb https://whatcanadaate.lib.uoguelph.ca/files/original/4bd021c394615f053afede39d2ebc8f7.jpg 35ac7e79b2d1f49e0764adca73c8bff4 https://whatcanadaate.lib.uoguelph.ca/files/original/e49b5561c2c713abc6256575d6312498.jpg 4a19a51f93878e5fcabc37187109cecd Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Advertising Cookbooks Text A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text. Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Paramount Recipes for the Finest Salmon Creator An entity primarily responsible for making the resource Paramount Seafoods (creator) Publisher An entity responsible for making the resource available Vancouver, British Columbia : Nelson Bros Fisheries Limited Extent The size or duration of the resource. 4 pages 14.5 cm Source A related resource from which the described resource is derived Archival & Special Collections, University of Guelph Library, Guelph, Ontario Canada. Format The file format, physical medium, or dimensions of the resource JPEGs and PDF derived from master file, which was scanned from the original book in 24-bit color at 600 dpi in TIFF format using an Epson Expression 10000XL scanner. Provenance A statement of any changes in ownership and custody of the resource since its creation that are significant for its authenticity, integrity, and interpretation. The statement may include a description of any changes successive custodians made to the resource. Library of Albert H. Calder of Victoria, British Columbia; (purchased in 2017) Language A language of the resource English Type The nature or genre of the resource Text Date A point or period of time associated with an event in the lifecycle of the resource [1950-1960] Identifier An unambiguous reference to the resource within a given context <a href="https://ocul-gue.primo.exlibrisgroup.com/permalink/01OCUL_GUE/mrqn4e/alma9953373823605154">XM1 MS A166</a><a href="https://ocul-gue.primo.exlibrisgroup.com/permalink/01OCUL_GUE/mrqn4e/alma9953373823605154"> </a><br />Box 2 File 2 Rights Information about rights held in and over the resource This work may be protected by Canadian copyright law and is provided for educational and research purposes only. Permission by the copyright owner may be required for any use that is not permitted by law. The University of Guelph does not own the copyright in these materials. If you believe you are the rights holder and object to the University of Guelph's use of this work, please contact Archival & Special Collections (libaspc@uoguelph.ca). 1950-1959 Collection - Albert H. Calder Food Brands - Nelson Bros Fisheries Ltd. Food Brands - Paramount Seafoods Ingredients - Fish Region - British Columbia https://whatcanadaate.lib.uoguelph.ca/files/original/4bf5e4e217fc9516aa98155128dc06a8.pdf bbc6878650168eb901aecda97a5b16a2 https://whatcanadaate.lib.uoguelph.ca/files/original/f4d2504c7c9569d0c9930bc07063206a.jpg a2f1fb74ed0968e68c6590116a1abb41 https://whatcanadaate.lib.uoguelph.ca/files/original/da3f8b90d4b5b7f61f1082dffc57b423.jpg bab00c1f802ac9e7c741dc3683883a9e https://whatcanadaate.lib.uoguelph.ca/files/original/80fa924e66ae96fc03e35a87e2166fe6.jpg bfd97d05bbf07048f2fb5a89b83652f2 https://whatcanadaate.lib.uoguelph.ca/files/original/d99ba49a48828ccdd7f4e57ef2b0eb5a.jpg 77f130574fdeab21f2561f565c41e16c https://whatcanadaate.lib.uoguelph.ca/files/original/d42ee90cc4944aaf4cc5fccc41d4dc75.jpg d65ae63e06c84a2391682deb88000512 https://whatcanadaate.lib.uoguelph.ca/files/original/b16be02488ad80b2c71de1249e0a0a8e.jpg f6148855eb9d931acff42b89eb9febdd https://whatcanadaate.lib.uoguelph.ca/files/original/8e572546ad54e3ec2574b530aef7a68d.jpg 67d4108ed8c3356e7b9fc48522be1313 https://whatcanadaate.lib.uoguelph.ca/files/original/31b94be68d6c339c86ee4991a8a461fa.jpg d3a556ebe790a53ce3907c4a93f5e641 Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Advertising Cookbooks Text A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text. Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Paris Brand Pâté : a seasonable delicacy for breakfast Creator An entity primarily responsible for making the resource Société S. P. A. (creator) Publisher An entity responsible for making the resource available Montreal, Quebec : Société S. P. A. Extent The size or duration of the resource. 8 pages 12.5 cm Source A related resource from which the described resource is derived Archival & Special Collections, University of Guelph Library, Guelph, Ontario Canada. Format The file format, physical medium, or dimensions of the resource JPEGs and PDF derived from master file, which was scanned from the original book in 24-bit color at 600 dpi in TIFF format using an Epson Expression 10000XL scanner. Date A point or period of time associated with an event in the lifecycle of the resource [1917] Language A language of the resource English / French Type The nature or genre of the resource Text Provenance A statement of any changes in ownership and custody of the resource since its creation that are significant for its authenticity, integrity, and interpretation. The statement may include a description of any changes successive custodians made to the resource. Library of Albert H. Calder of Victoria, British Columbia ; (purchased in 2017) Identifier An unambiguous reference to the resource within a given context <a href="https://ocul-gue.primo.exlibrisgroup.com/permalink/01OCUL_GUE/mrqn4e/alma9953373823605154">XM1 MS A166</a><br /><a href="https://ocul-gue.primo.exlibrisgroup.com/permalink/01OCUL_GUE/mrqn4e/alma9953373823605154"></a>Box 2 File 3 Rights Information about rights held in and over the resource This work may be protected by Canadian copyright law and is provided for educational and research purposes only. Permission by the copyright owner may be required for any use that is not permitted by law. The University of Guelph does not own the copyright in these materials. If you believe you are the rights holder and object to the University of Guelph's use of this work, please contact Archival & Special Collections (libaspc@uoguelph.ca). 1910-1919 Collection - Albert H. Calder Food Brands - Paris Brand Paté Food Brands - Société S. P. A. Ingredients - Meat Region - Québec https://whatcanadaate.lib.uoguelph.ca/files/original/24b8549c99027c3b5f37af0367bca3f7.pdf 0c0d7d49b21c90b01c77e7ed503f50f9 https://whatcanadaate.lib.uoguelph.ca/files/original/436e8fbba0f7d0eee4f7445546131ecd.jpg 88bec0dfd554dc1e62be234128254614 https://whatcanadaate.lib.uoguelph.ca/files/original/b45bf73c424a43ae875fbdd89f4b97c9.jpg be13bed471946400f5e60aeb43fbb189 https://whatcanadaate.lib.uoguelph.ca/files/original/a7e5f225a9ff6ffbaa61e6c53ac17807.jpg ad1c6a3ca295c7e51f03b1ec4f25e53d https://whatcanadaate.lib.uoguelph.ca/files/original/78b5434264f03939e2e33b8abda9119a.jpg 26a6c33f31741bfe7f0c5c7d715ff6a7 https://whatcanadaate.lib.uoguelph.ca/files/original/9f355172af167317db354b3feb779281.jpg 50696fd88c266ee108039a159d849d33 https://whatcanadaate.lib.uoguelph.ca/files/original/0b8b3f91b056afe613a26fb4aeb1ebfd.jpg d56162082f60728931be1c8a0dafbf39 https://whatcanadaate.lib.uoguelph.ca/files/original/4d0391015d1e2df92807669f1ee69b85.jpg cfa5176320051edebb622cbc4afd2b06 https://whatcanadaate.lib.uoguelph.ca/files/original/c61659c2e2d264c6cd65f9aeb338c6ab.jpg ee6af1614e905cfac615b2a1673e827e https://whatcanadaate.lib.uoguelph.ca/files/original/b4609aef7a1f416fced21b1febf9a535.jpg ff26c769657acf54ee27518014c1747e https://whatcanadaate.lib.uoguelph.ca/files/original/571904e67b3e98af5dcc7a621153bb03.jpg 34237fb331f450bd7ba4f8a3be9a5bea https://whatcanadaate.lib.uoguelph.ca/files/original/b32ed63222e0d1e8dffc935ce6a55626.jpg c3b0aa8711a735d196c41eef61e0802b https://whatcanadaate.lib.uoguelph.ca/files/original/c2f767faf4522ac311352bcb3c1b7fcc.jpg 3ee5a54456ea933ba2abc6910289ff53 Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Advertising Cookbooks Text A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text. Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Party Jewels with Jewel Oil Creator An entity primarily responsible for making the resource Logan, Martha (pseudonym) Publisher An entity responsible for making the resource available Toronto, Ontario : Swift Canadian Co. Limited Date A point or period of time associated with an event in the lifecycle of the resource [1962] Extent The size or duration of the resource. 12 pages 15.5 cm Source A related resource from which the described resource is derived Archival & Special Collections, University of Guelph Library, Guelph, Ontario Canada. Format The file format, physical medium, or dimensions of the resource JPEGs and PDF derived from master file, which was scanned from the original book in 24-bit color at 600 dpi in TIFF format using an Epson Expression 10000XL scanner. Provenance A statement of any changes in ownership and custody of the resource since its creation that are significant for its authenticity, integrity, and interpretation. The statement may include a description of any changes successive custodians made to the resource. <span>Library of Albert H. Calder of Victoria, British Columbia ; (purchased in 2017)</span> Language A language of the resource English Type The nature or genre of the resource Text Identifier An unambiguous reference to the resource within a given context <a href="https://ocul-gue.primo.exlibrisgroup.com/permalink/01OCUL_GUE/mrqn4e/alma9953373823605154">XM1 MS A166</a><br /><a href="https://ocul-gue.primo.exlibrisgroup.com/permalink/01OCUL_GUE/mrqn4e/alma9953373823605154"></a>Box 2 File 23 Rights Information about rights held in and over the resource This work may be protected by Canadian copyright law and is provided for educational and research purposes only. Permission by the copyright owner may be required for any use that is not permitted by law. The University of Guelph does not own the copyright in these materials. If you believe you are the rights holder and object to the University of Guelph's use of this work, please contact Archival & Special Collections (libaspc@uoguelph.ca). 1960-1969 Collection - Albert H. Calder Food Brands - Swift Canadian Company Ltd. Ingredients - Oil Region - Ontario https://whatcanadaate.lib.uoguelph.ca/files/original/efa3a47ff6b8f24e96277cbde2bccaac.pdf 4d6fa078733e08834e9fc2b5362188af https://whatcanadaate.lib.uoguelph.ca/files/original/cd3584edcb3d554f874c1acb96e6f74e.jpg 85dac17d31572ed9915634f2602603aa https://whatcanadaate.lib.uoguelph.ca/files/original/3a5986531288e2f2a77e6c78f2eb8b8e.jpg 531841e7da58a2f47feac1f01a3898b5 https://whatcanadaate.lib.uoguelph.ca/files/original/f041dd0c30ee4cfde0db5ce5dce2f44f.jpg 329ce10a46bf1c19b3f8a790083b5824 https://whatcanadaate.lib.uoguelph.ca/files/original/ebd6ad0e9198201405d10d3c0afde2e3.jpg d2349cb2e589dfbe75c7266f928449c2 https://whatcanadaate.lib.uoguelph.ca/files/original/d98f6fe82763df18610051abfa8f12eb.jpg 7ca0233ae3b35d507da335bcfab84c5a https://whatcanadaate.lib.uoguelph.ca/files/original/64fc7e52a6a8e77958334f4adaf79a72.jpg 3cff75746ac8fb605780f44a3799a91a https://whatcanadaate.lib.uoguelph.ca/files/original/faeb5e49d0448b6e46ae495c7e440ba1.jpg c26eb1790af537c4f8812d3a0a998415 https://whatcanadaate.lib.uoguelph.ca/files/original/fcaaa6ad848bc2780cd6982001167cdf.jpg 5937a1deb0d1d74bb242c3b387d2ff6c Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Advertising Cookbooks Text A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text. Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Party Sweets Creator An entity primarily responsible for making the resource Blake, Mary (pseudonym) Publisher An entity responsible for making the resource available Toronto, Ontario : Carnation Company Limited Date A point or period of time associated with an event in the lifecycle of the resource 1955 Extent The size or duration of the resource. 8 pages 23 cm Provenance A statement of any changes in ownership and custody of the resource since its creation that are significant for its authenticity, integrity, and interpretation. The statement may include a description of any changes successive custodians made to the resource. Gift of Jean Pare 2009 Source A related resource from which the described resource is derived Archival & Special Collections, University of Guelph Library, Guelph, Ontario Canada. Format The file format, physical medium, or dimensions of the resource JPEGs and PDF derived from master file, which was scanned from the original book in 24-bit color at 600 dpi in TIFF format using an Epson Expression 10000XL scanner. Identifier An unambiguous reference to the resource within a given context <a href="https://ocul-gue.primo.exlibrisgroup.com/permalink/01OCUL_GUE/fkjs00/alma9944312623505154">JPs009b091</a> Language A language of the resource English Type The nature or genre of the resource Text Rights Information about rights held in and over the resource This work may be protected by Canadian copyright law and is provided for educational and research purposes only. Permission by the copyright owner may be required for any use that is not permitted by law. The University of Guelph does not own the copyright in these materials. If you believe you are the rights holder and object to the University of Guelph's use of this work, please contact Archival & Special Collections (libaspc@uoguelph.ca). 1950-1959 Collection - Jean Paré Cuisine - Holidays and Entertaining Food Brands - Carnation Milk Products Co. Ltd. Ingredients - Dairy Region - Ontario https://whatcanadaate.lib.uoguelph.ca/files/original/27d5812621e3d7fe745726e30ea9a0e8.pdf cd3341691da93f4a5bd31eb409ab1820 https://whatcanadaate.lib.uoguelph.ca/files/original/bd5f4307a539b7010838c3d4bbeb988d.jpg d02f22a249ecc74cb343bd96721861f3 https://whatcanadaate.lib.uoguelph.ca/files/original/729546a9890ec1964b1840ada031b7cc.jpg 08011f5b96db671c65d8ef386fa53dda https://whatcanadaate.lib.uoguelph.ca/files/original/ff1e301491ac8e99ead3f95da27260bf.jpg ceb393ea6067c879974f1fcfa1b20777 https://whatcanadaate.lib.uoguelph.ca/files/original/80f4a31004511eed355cc1ed3f75b322.jpg 0907d1f640bd9e6abbef36639ad23099 https://whatcanadaate.lib.uoguelph.ca/files/original/a0e90319322960632c402bf13b69071c.jpg 68f63c6d7854336a77bedb7a0b556ea4 https://whatcanadaate.lib.uoguelph.ca/files/original/28f0abcbdc0d7c4df9cff52f4bd5e848.jpg c4fda2a100a5ae6b65f084a487e7c4f6 https://whatcanadaate.lib.uoguelph.ca/files/original/46401d19750577e6fcbb7c424e4459b8.jpg 7eec1f73662d9c24bd364d370ed56e52 https://whatcanadaate.lib.uoguelph.ca/files/original/6128ba73c67bdc0a4d1d0570608647f6.jpg 0297ae787061f590f07607a333dec2cd Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Advertising Cookbooks Text A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text. Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Perfect Pies Creator An entity primarily responsible for making the resource Blake, Mary (pseudonym) Publisher An entity responsible for making the resource available Toronto, Ontario : Carnation Company Limited Date A point or period of time associated with an event in the lifecycle of the resource 1958 Extent The size or duration of the resource. 8 pages 23 cm Source A related resource from which the described resource is derived Archival & Special Collections, University of Guelph Library, Guelph, Ontario Canada. Format The file format, physical medium, or dimensions of the resource JPEGs and PDF derived from master file, which was scanned from the original book in 24-bit color at 600 dpi in TIFF format using an Epson Expression 10000XL scanner. Provenance A statement of any changes in ownership and custody of the resource since its creation that are significant for its authenticity, integrity, and interpretation. The statement may include a description of any changes successive custodians made to the resource. Library of Albert H. Calder of Victoria, British Columbia ; (purchased in 2017) Language A language of the resource English Type The nature or genre of the resource Text Identifier An unambiguous reference to the resource within a given context <a href="https://ocul-gue.primo.exlibrisgroup.com/permalink/01OCUL_GUE/mrqn4e/alma9953373823605154">XM1 MS A166</a><br />Box 1 File 14 Rights Information about rights held in and over the resource This work may be protected by Canadian copyright law and is provided for educational and research purposes only. Permission by the copyright owner may be required for any use that is not permitted by law. The University of Guelph does not own the copyright in these materials. If you believe you are the rights holder and object to the University of Guelph's use of this work, please contact Archival & Special Collections (libaspc@uoguelph.ca). 1950-1959 Collection - Albert H. Calder Food Brands - Carnation Milk Products Co. Ltd. Ingredients - Dairy Region - Ontario https://whatcanadaate.lib.uoguelph.ca/files/original/7f6d392122cb3e166933eb8eca523dee.pdf d756b07bf968fae6260e280f6a922fce https://whatcanadaate.lib.uoguelph.ca/files/original/c33024e7c740f31c50f94011052839f8.jpg 4d9931adb732c5cc3514843074c054c8 Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource On cover: (at top) Pioneer and Modern Recipes printed in blue capital letters; (center) image of the seal of the Ukrainian Catholic Women's League printed in blue over printed with a gold star. Below the seal is printed 1867-1967 in gold. (at bottom) Ukrainina CWL Vegreville, Alberta / M. Malko printed in capital letters in blue. Cover text and illustration enclosed in a decorative blue border. Printed on light blue background. 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For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Community Cookbooks Text A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text. Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Pioneer & Modern Recipes Creator An entity primarily responsible for making the resource Ukrainian Catholic Women's LeagueG Publisher An entity responsible for making the resource available Vegreville, AB: Holy Trinity Church Date A point or period of time associated with an event in the lifecycle of the resource 1967 Extent The size or duration of the resource. 106 pages 23cm Source A related resource from which the described resource is derived Archival & Special Collections, University of Guelph Library, Guelph, Ontario Canada. Format The file format, physical medium, or dimensions of the resource JPEGs and PDF derived from master file, which was scanned from the original book in 24-bit color at 600 dpi in TIFF format using an Epson Expression 10000XL scanner. Language A language of the resource English Type The nature or genre of the resource Book Rights Information about rights held in and over the resource This work may be protected by Canadian copyright law and is provided for educational and research purposes only. Permission by the copyright owner may be required for any use that is not permitted by law. The University of Guelph does not own the copyright in these materials. If you believe you are the rights holder and object to the University of Guelph's use of this work, please contact Archival & Special Collections (libaspc@uoguelph.ca). Provenance A statement of any changes in ownership and custody of the resource since its creation that are significant for its authenticity, integrity, and interpretation. The statement may include a description of any changes successive custodians made to the resource. Gift of Jean Paré Identifier An unambiguous reference to the resource within a given context JPs051b051 1960-1969 Collection - Jean Paré Cuisine - Ukrainian Region - Alberta https://whatcanadaate.lib.uoguelph.ca/files/original/d6ee109a3b57a9259a38ee52ce8fd363.jpeg 427c2cf3e079448ef76085e5816b5dae Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource On cover: An orange background with a black and white circular image of a pioneer woman cooking in her kitchen. Written at the top of the cover in white lettering is, 'The Pioneer Cook A Historical View of Canadian Prairie Food.' Below the picture in white lettering says, 'B. Barss.' https://whatcanadaate.lib.uoguelph.ca/files/original/8b7ea2d3b6adf0f5ad7ad6e465e2abbe.jpeg 34764dee452ed2cd93cf667b99ad7564 https://whatcanadaate.lib.uoguelph.ca/files/original/860e5958ef639802afb4425c057bba9e.pdf 3cfecc255ebf4da55d5ab30d1a3dc6c1 Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Transcript to the podcast found in the "Cooking Up History" exhibit. Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Commercial Cookbooks Text A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text. Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Pioneer cook : a historical view of Canadian Prairie food Creator An entity primarily responsible for making the resource Barss, Beulah M. Publisher An entity responsible for making the resource available Calgary, Alberta : Detselig Enterprises Date A point or period of time associated with an event in the lifecycle of the resource 1980 Extent The size or duration of the resource. 134 pages 21 cm Identifier An unambiguous reference to the resource within a given context TX715.6 B37 1980 Format The file format, physical medium, or dimensions of the resource JPEGs and PDF derived from master file, which was scanned from the original book in 24-bit color at 600 dpi in TIFF format using an Epson Expression 10000XL scanner. Language A language of the resource English Type The nature or genre of the resource text Subject The topic of the resource Cooking, Canadian Cooking -- Prairie Provinces Cooking, Canadian -- History Food habits -- Prairie Provinces -- History Rights Information about rights held in and over the resource This work may be protected by Canadian copyright law and is provided for educational and research purposes only. Permission by the copyright owner may be required for any use that is not permitted by law. The University of Guelph does not own the copyright in these materials. If you believe you are the rights holder and object to the University of Guelph's use of this work, please contact Archival & Special Collections (libaspc@uoguelph.ca). 1980-1989 Cuisine - Canadian Region - Alberta https://whatcanadaate.lib.uoguelph.ca/files/original/d072c567f85e0c51b825521c780dd00c.pdf 9b3e658072b90d71e6119a156b0df633 https://whatcanadaate.lib.uoguelph.ca/files/original/dec9b09f36275b1be1bcb17e359531cc.jpg 9a86c91800d4146327ab9812efdf0ee7 https://whatcanadaate.lib.uoguelph.ca/files/original/0e078a3cc2c3d2e2c1d9d93b4211239b.jpg 796f9c01d7e246bb51afde6c1d69040a https://whatcanadaate.lib.uoguelph.ca/files/original/b1148019bc5f3ccc8684e2ffe718bf4e.jpg 8557e798778af507abf4080e2d7c6aec https://whatcanadaate.lib.uoguelph.ca/files/original/26dc81f4b964723e20fdd9ba9d2f0528.jpg d3480811d3469dce865f398a01f19cd1 https://whatcanadaate.lib.uoguelph.ca/files/original/5e8f2e99c5bba2ee0849566594a972f5.jpg 1d1913fe9ac2eb95607d58e9049a631c https://whatcanadaate.lib.uoguelph.ca/files/original/828bb9043dbbfac3ba2dd66e0a8ce7ba.jpg 6a722af89b1b6ff0326c0c7441c3b5e1 https://whatcanadaate.lib.uoguelph.ca/files/original/726f59249ef1003a526e29055ccc252b.jpg ff6e7f885500eb948e881193140531e3 https://whatcanadaate.lib.uoguelph.ca/files/original/971cb1adc479ffd1d04fede19a8f776c.jpg bed703e3a3941bd29ed4a2bd5692b8bc https://whatcanadaate.lib.uoguelph.ca/files/original/78437c839e6250fbeb3cc70c23d5ca99.jpg fdaaeaf89779e3211e271037e1a7ce44 https://whatcanadaate.lib.uoguelph.ca/files/original/ecf8d06cc4ec78a13138044c624947ab.jpg 847be81937253b00d4c03667d9ebef65 Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Advertising Cookbooks Text A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text. Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Plain or Fancy, Light or Dark :  You Will Master Them All With Swans Down Cake Flour Creator An entity primarily responsible for making the resource Swans Down Cake Flour (creator) Publisher An entity responsible for making the resource available Cobourg, Ontario : General Foods Ltd. Date A point or period of time associated with an event in the lifecycle of the resource [1935] Extent The size or duration of the resource. 10 pages 8.5 cm Source A related resource from which the described resource is derived Archival & Special Collections, University of Guelph Library, Guelph, Ontario Canada. Format The file format, physical medium, or dimensions of the resource JPEGs and PDF derived from master file, which was scanned from the original book in 24-bit color at 600 dpi in TIFF format using an Epson Expression 10000XL scanner. Provenance A statement of any changes in ownership and custody of the resource since its creation that are significant for its authenticity, integrity, and interpretation. The statement may include a description of any changes successive custodians made to the resource. <span>Library of Albert H. Calder of Victoria, British Columbia ; (purchased in 2017)</span> Language A language of the resource English Type The nature or genre of the resource Text Identifier An unambiguous reference to the resource within a given context <a href="https://ocul-gue.primo.exlibrisgroup.com/permalink/01OCUL_GUE/mrqn4e/alma9953373823605154">XM1 MS A166</a><br /><a href="https://ocul-gue.primo.exlibrisgroup.com/permalink/01OCUL_GUE/mrqn4e/alma9953373823605154"></a>Box 2 File 22 Rights Information about rights held in and over the resource This work may be protected by Canadian copyright law and is provided for educational and research purposes only. Permission by the copyright owner may be required for any use that is not permitted by law. The University of Guelph does not own the copyright in these materials. If you believe you are the rights holder and object to the University of Guelph's use of this work, please contact Archival & Special Collections (libaspc@uoguelph.ca). 1930-1939 Collection - Albert H. Calder Food Brands - General Foods Ltd. Food Brands - Swans Down Ingredients - Flour Region - Ontario