28 10 419 https://whatcanadaate.lib.uoguelph.ca/files/original/073baa197db3510d4a4d2544b2a7bc27.jpg 45489b0ff0ea07d892538373c7987a47 https://whatcanadaate.lib.uoguelph.ca/files/original/52ac44c3939562422ea22a5506b92882.jpg 5c14ca231d1aa50a49c126acafdd3f35 https://whatcanadaate.lib.uoguelph.ca/files/original/342a519bef069461bc927284a104d8b3.jpg f8f3d93735bc5ac27383d6b07d987a95 https://whatcanadaate.lib.uoguelph.ca/files/original/41f64c675d4456381063edee16b7c91b.jpg 27f5b8bf0ad3dc9df26a705b884078f9 https://whatcanadaate.lib.uoguelph.ca/files/original/ad88b04e55bebd268fa334e6a234aa57.jpg 27816a2d51226e70d9cd2d956eecbf4b https://whatcanadaate.lib.uoguelph.ca/files/original/643c255ffa3a87512f56f164dd142b93.jpg 5191ed881f160f3c4967db69a2505faa https://whatcanadaate.lib.uoguelph.ca/files/original/0b61e149c3edcd487ed3409ae08a51c0.jpg 6ae77518a896a78b8d6ca8c540d151c3 https://whatcanadaate.lib.uoguelph.ca/files/original/0a879cd0b2c42bae0ca4c8e5b68fb1cc.jpg 10be1754aecafb5bf41659e5bfae33d4 https://whatcanadaate.lib.uoguelph.ca/files/original/bb0e85a4e8ffa1e555dfd59bacac8ec4.jpg 1f2eee64c5b35145aebd9c452db5f2ae https://whatcanadaate.lib.uoguelph.ca/files/original/cfeb84dfc9111d351c51937869178532.png 8cad7fb0af526f72289b3006cacf2c7d Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Commercial Cookbooks Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Mary Ellen's Best of Helpful Kitchen Hints Creator An entity primarily responsible for making the resource Pinkham, Mary Ellen (author) Publisher An entity responsible for making the resource available New York: Warner Books Date A point or period of time associated with an event in the lifecycle of the resource 1980 Extent The size or duration of the resource. 143 pages Provenance A statement of any changes in ownership and custody of the resource since its creation that are significant for its authenticity, integrity, and interpretation. The statement may include a description of any changes successive custodians made to the resource. Gift of Norene Gilletz, 2019 Source A related resource from which the described resource is derived Archival & Special Collections, University of Guelph Library, Guelph, Ontario Canada. Format The file format, physical medium, or dimensions of the resource JPEGs and PDF derived from master file, which was scanned from the original book in 24-bit color at 600 dpi in TIFF format using an Epson Expression 10000XL scanner. Language A language of the resource English Type The nature or genre of the resource Text Identifier An unambiguous reference to the resource within a given context <a href="https://ocul-gue.primo.exlibrisgroup.com/permalink/01OCUL_GUE/fkjs00/alma9953252815005154">TX715.6 ZZ5004</a> Rights Information about rights held in and over the resource This work may be protected by Canadian copyright law and is provided for educational and research purposes only. Permission by the copyright owner may be required for any use that is not permitted by law. The University of Guelph does not own the copyright in these materials. If you believe you are the rights holder and object to the University of Guelph's use of this work, please contact Archival & Special Collections (libaspc@uoguelph.ca). 1980-1989 Collection - Norene Gilletz Region - United States https://whatcanadaate.lib.uoguelph.ca/files/original/4c2a371e710a94c9f91767f9ca69d31f.pdf a4963a85af9c9a3b77294824f4495457 https://whatcanadaate.lib.uoguelph.ca/files/original/cffc0f2a22c0e87c133f35a701129fcd.jpg 825e87d99340d02150584fc2c78bc602 https://whatcanadaate.lib.uoguelph.ca/files/original/68ccc84a1ea8b0bd9ebfcaf47d16c8f9.jpg 83f82ddcee224e231d6469e6be3934a9 https://whatcanadaate.lib.uoguelph.ca/files/original/78a4e3e4b8544a9b5d1db88642921839.jpg 31da9bdbed2c8a0750aa7a0cfaeb7572 https://whatcanadaate.lib.uoguelph.ca/files/original/90f2d9a44360f9385b5cfd127a186f91.jpg 6ecc9502ae16e4b274fb467626df8cba https://whatcanadaate.lib.uoguelph.ca/files/original/4011ffab4369169ebf47ccfdc93a0302.jpg 1e08504206690b58bd8c611721c0b2c6 https://whatcanadaate.lib.uoguelph.ca/files/original/b1621b2fab9af1dac2253b83997f7fac.jpg 2ad904855f33d5993c37651864bf2ac7 https://whatcanadaate.lib.uoguelph.ca/files/original/1fa029e038e98b043577f006ffd3b8e2.jpg 909f61796e68b8b7025e7aa9b173af1f https://whatcanadaate.lib.uoguelph.ca/files/original/22ec65bbc64a5441f277542dbdc30775.jpg 52ddb6daf3031b86b57740c27bf3bba9 https://whatcanadaate.lib.uoguelph.ca/files/original/e9f1f1e743d0f5b20809996c21c9b119.jpg 81291f4062d007e630b4024229db4883 https://whatcanadaate.lib.uoguelph.ca/files/original/09f7cdfc381bec07cc3ddb73e8b0342e.jpg 87d338f4a4bb8b9f8829774bdfe74efd Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Advertising Cookbooks Text A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text. Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource 7 Selected Swans Down Recipes Creator An entity primarily responsible for making the resource Postum Company Inc. (creator) Publisher An entity responsible for making the resource available New York : Postum Company Inc. Date A point or period of time associated with an event in the lifecycle of the resource 1927 Extent The size or duration of the resource. 10 pages 9 cm Source A related resource from which the described resource is derived Archival & Special Collections, University of Guelph Library, Guelph, Ontario Canada. Format The file format, physical medium, or dimensions of the resource JPEGs and PDF derived from master file, which was scanned from the original book in 24-bit color at 600 dpi in TIFF format using an Epson Expression 10000XL scanner. Provenance A statement of any changes in ownership and custody of the resource since its creation that are significant for its authenticity, integrity, and interpretation. The statement may include a description of any changes successive custodians made to the resource. <span>Library of Albert H. Calder of Victoria, British Columbia ; (purchased in 2017)</span> Language A language of the resource English Type The nature or genre of the resource Text Alternative Title An alternative name for the resource. The distinction between titles and alternative titles is application-specific. Seven Selected Swans Down Recipes Identifier An unambiguous reference to the resource within a given context <a href="https://ocul-gue.primo.exlibrisgroup.com/permalink/01OCUL_GUE/mrqn4e/alma9953373823605154">XM1 MS A166</a><br /><a href="https://ocul-gue.primo.exlibrisgroup.com/permalink/01OCUL_GUE/mrqn4e/alma9953373823605154"></a>Box 2 File 22 Rights Information about rights held in and over the resource This work may be protected by Canadian copyright law and is provided for educational and research purposes only. Permission by the copyright owner may be required for any use that is not permitted by law. The University of Guelph does not own the copyright in these materials. If you believe you are the rights holder and object to the University of Guelph's use of this work, please contact Archival & Special Collections (libaspc@uoguelph.ca). 1920-1929 Collection - Albert H. Calder Food Brands - Postum Company Inc. Food Brands - Swans Down Region - United States https://whatcanadaate.lib.uoguelph.ca/files/original/5dcad44bd1346e279a7aac5c461992ca.pdf 439189a947e35c03e7c8ca64916921b5 https://whatcanadaate.lib.uoguelph.ca/files/original/09aa5b7c3e436cece9a08702d15133b8.jpg e111d953e7b69b29a513ef883e85310e https://whatcanadaate.lib.uoguelph.ca/files/original/5efced98ed51f98f729e711ee3aab3be.jpg d70beed913a5af0bfcc8419b78e35200 https://whatcanadaate.lib.uoguelph.ca/files/original/d19f7df204a61d8c73b7b4d0cacfd38a.jpg fe8296e4612d3d6cc49990aa66b357cd https://whatcanadaate.lib.uoguelph.ca/files/original/ada099c99f00465493bfac7dc825a45c.jpg 53e9cb19da2508464c460ad7cd089c1e Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Professional Food Boards Text A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text. Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource How To Carve Chicken And Turkey Creator An entity primarily responsible for making the resource Poultry Products Institute of Canada (creator) Publisher An entity responsible for making the resource available Toronto, Ontario : Poultry Products Institute of Canada Date A point or period of time associated with an event in the lifecycle of the resource [1951-1961] Extent The size or duration of the resource. 4 pages 23 cm Source A related resource from which the described resource is derived Archival & Special Collections, University of Guelph Library, Guelph, Ontario Canada. Format The file format, physical medium, or dimensions of the resource JPEGs and PDF derived from master file, which was scanned from the original book in 24-bit color at 600 dpi in TIFF format using an Epson Expression 10000XL scanner. Provenance A statement of any changes in ownership and custody of the resource since its creation that are significant for its authenticity, integrity, and interpretation. The statement may include a description of any changes successive custodians made to the resource. Library of Albert H. Calder of Victoria, British Columbia ; (purchased in 2017) Language A language of the resource English Type The nature or genre of the resource Text Identifier An unambiguous reference to the resource within a given context <a href="https://ocul-gue.primo.exlibrisgroup.com/permalink/01OCUL_GUE/mrqn4e/alma9953373823605154">XM1 MS A166</a><br />Box 4 File 13 Rights Information about rights held in and over the resource This work may be protected by Canadian copyright law and is provided for educational and research purposes only. Permission by the copyright owner may be required for any use that is not permitted by law. The University of Guelph does not own the copyright in these materials. If you believe you are the rights holder and object to the University of Guelph's use of this work, please contact Archival & Special Collections (libaspc@uoguelph.ca). 1950-1959 Collection - Albert H. Calder Ingredients - Meat Organization - Poultry Products Institute of Canada Inc. Region - Ontario https://whatcanadaate.lib.uoguelph.ca/files/original/14a18c44f25c5146905ca6636db4e7b0.pdf ff24ac9b530ca15482ac096d128d3d00 https://whatcanadaate.lib.uoguelph.ca/files/original/2796a9d0e1bc3a3a1f368bd97abf3e85.jpg 9bf49d7753136c7f25889d4b34c7c358 Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Cover. Illustration of a roasted chicken on a yellow background. https://whatcanadaate.lib.uoguelph.ca/files/original/5ee846ae7e44740d7f01cd33e89eed26.jpg 866774e8f760c0274d71293f93f6c09c https://whatcanadaate.lib.uoguelph.ca/files/original/c6522d97b9ebc2fe6768e731cedfae08.jpg 59825839d2649aa1e6d00faecdc59009 https://whatcanadaate.lib.uoguelph.ca/files/original/0aa6dab448e0385cd3603999129514b4.jpg 095b826443431480ab5ff242c6a5a19f https://whatcanadaate.lib.uoguelph.ca/files/original/bb036a6df0dbc350fb4db094374414f3.jpg 4504d74e960fc4d48e28491e4c41e11b https://whatcanadaate.lib.uoguelph.ca/files/original/32e7d521eac1b8d9d50bc065cd604b8a.jpg fd0a9b07f9a464414f3325388c29a842 https://whatcanadaate.lib.uoguelph.ca/files/original/09fbc745c6a2498105af1318cc41aa98.jpg 4504d74e960fc4d48e28491e4c41e11b https://whatcanadaate.lib.uoguelph.ca/files/original/ebce4e814613c41567f24a1f28efe4cd.jpg fd0a9b07f9a464414f3325388c29a842 Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Professional Food Boards Text A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text. Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Variety With Roasting Chicken Creator An entity primarily responsible for making the resource Poultry Products Institute of Canada Inc. (creator) Publisher An entity responsible for making the resource available Toronto, Ontario : Poultry Products Institute of Canada Inc. Date A point or period of time associated with an event in the lifecycle of the resource [1951-1961] Extent The size or duration of the resource. 6 pages 21.5 cm Source A related resource from which the described resource is derived Archival & Special Collections, University of Guelph Library, Guelph, Ontario Canada. Format The file format, physical medium, or dimensions of the resource JPEGs and PDF derived from master file, which was scanned from the original book in 24-bit color at 600 dpi in TIFF format using an Epson Expression 10000XL scanner. Provenance A statement of any changes in ownership and custody of the resource since its creation that are significant for its authenticity, integrity, and interpretation. The statement may include a description of any changes successive custodians made to the resource. Library of Albert H. Calder of Victoria, British Columbia ; (purchased in 2017) Language A language of the resource English Type The nature or genre of the resource Text Identifier An unambiguous reference to the resource within a given context <a href="https://ocul-gue.primo.exlibrisgroup.com/permalink/01OCUL_GUE/mrqn4e/alma9953373823605154">XM1 MS A166</a><br />Box 4 File 13 Rights Information about rights held in and over the resource This work may be protected by Canadian copyright law and is provided for educational and research purposes only. Permission by the copyright owner may be required for any use that is not permitted by law. The University of Guelph does not own the copyright in these materials. If you believe you are the rights holder and object to the University of Guelph's use of this work, please contact Archival & Special Collections (libaspc@uoguelph.ca). 1950-1959 Collection - Albert H. Calder Ingredients - Meat Organization - Poultry Products Institute of Canada Inc. Region - Ontario https://whatcanadaate.lib.uoguelph.ca/files/original/194b677889836f646084bf74f2079fd2.pdf a8a0c13befb6c213c281b7d7e5c1c29c https://whatcanadaate.lib.uoguelph.ca/files/original/1968ce5f02e34a65dfbf91ec995fd6a1.jpg a393c7d56bbde37ecbfee82374f6be90 https://whatcanadaate.lib.uoguelph.ca/files/original/84222146198093389481a79e5a2378b6.jpg 42812a28a8dd9a7fe5ac61d53a972b3e https://whatcanadaate.lib.uoguelph.ca/files/original/e86811de47c1a76cbc865c664842accd.jpg b6217e8d49f5af13c2a04c7350c24f0d https://whatcanadaate.lib.uoguelph.ca/files/original/94a5b07b2f0fbba395a301eef1dddd7f.jpg 902504a9f2642f51b51030c1bf64170c https://whatcanadaate.lib.uoguelph.ca/files/original/d1797c65fda826931c7f0060def92abf.jpg 215759a06f9dd12c9108d272e9835284 https://whatcanadaate.lib.uoguelph.ca/files/original/22543c7d1495e3fe7c8a112d8f36a318.jpg 85f4c3d7743de39118417bfd261fbb4f https://whatcanadaate.lib.uoguelph.ca/files/original/9bedd13497b690adf4bc304d2458b37d.jpg 56fec54f2ba3b38d669ba5d83e4dc41e https://whatcanadaate.lib.uoguelph.ca/files/original/e9086b580271777cdf1590f187b0f058.jpg b0b7e876c39dea298fc102ad6c7b1ecd Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Professional Food Boards Text A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text. Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Chicken and Turkey Barbecuing Creator An entity primarily responsible for making the resource Poultry Products Institute of Canada Inc. (creator) Publisher An entity responsible for making the resource available Toronto, Ontario : Poultry Products Institute of Canada Inc. Date A point or period of time associated with an event in the lifecycle of the resource [1951-1961] Extent The size or duration of the resource. 8 pages 21 cm Provenance A statement of any changes in ownership and custody of the resource since its creation that are significant for its authenticity, integrity, and interpretation. The statement may include a description of any changes successive custodians made to the resource. Gift of Joyce Sirski-Howell, 2016 Source A related resource from which the described resource is derived Archival & Special Collections, University of Guelph Library, Guelph, Ontario Canada. Format The file format, physical medium, or dimensions of the resource JPEGs and PDF derived from master file, which was scanned from the original book in 24-bit color at 600 dpi in TIFF format using an Epson Expression 10000XL scanner. Identifier An unambiguous reference to the resource within a given context <a href="https://ocul-gue.primo.exlibrisgroup.com/permalink/01OCUL_GUE/mrqn4e/alma9949557583505154">TX715.6 ZZ2712</a> Language A language of the resource English Type The nature or genre of the resource Text Rights Information about rights held in and over the resource This work may be protected by Canadian copyright law and is provided for educational and research purposes only. Permission by the copyright owner may be required for any use that is not permitted by law. The University of Guelph does not own the copyright in these materials. If you believe you are the rights holder and object to the University of Guelph's use of this work, please contact Archival & Special Collections (libaspc@uoguelph.ca). 1950-1959 Collection - Joyce Sirski-Howell Ingredients - Meat Organization - Poultry Products Institute of Canada Inc. Region - Ontario https://whatcanadaate.lib.uoguelph.ca/files/original/ff2ab6d6a3cd5f8b94294f66cf76de3a.jpeg 54944f1311b666763ca013e1f66137ad Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Front cover: divided into 7 sections, 6 with drawings and 1 with just text in the middle. Upper three images from left to right are: purple grapes on red background, brown maple syrup jar on blue , and red lobster on gold. Lower images from left to right are: green fish on purple, red apple on green, and yellow/brown wheat on reddish brown. Middle section with brown text "Northern Bounty A Celebration Of Canadian Cuisine edited by Jo Marie Powers and Anita Stewart". https://whatcanadaate.lib.uoguelph.ca/files/original/4348c5d9915380a2a55e4bef2f7cd78a.jpeg f564486d064c381682308d8866494c5f https://whatcanadaate.lib.uoguelph.ca/files/original/3175ac49bbdba34148f5a65ac785a721.pdf d7af380dec70a0b6b1e6573c6c7c2d78 Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Transcript to the podcast found in the "Cooking Up History" exhibit. Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Commercial Cookbooks Text A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text. Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Northern Bounty : A celebration of Canadian cuisine Creator An entity primarily responsible for making the resource Powers, Jo Marie, 1935- Stewart, Anita Publisher An entity responsible for making the resource available Toronto : Random House of Canada Date A point or period of time associated with an event in the lifecycle of the resource 1995 Extent The size or duration of the resource. xii, 308 pages 23 cm Provenance A statement of any changes in ownership and custody of the resource since its creation that are significant for its authenticity, integrity, and interpretation. The statement may include a description of any changes successive custodians made to the resource. Gift of Una Abrahamson Identifier An unambiguous reference to the resource within a given context UA s066b36 Format The file format, physical medium, or dimensions of the resource JPEGs and PDF derived from master file, which was scanned from the original book in 24-bit color at 600 dpi in TIFF format using an Epson Expression 10000XL scanner. Language A language of the resource English Type The nature or genre of the resource Text Subject The topic of the resource Cooking, Canadian -- Congresses Food habits Canada Congresses. Diet Canada Congresses. Food Congresses. Rights Information about rights held in and over the resource This work may be protected by Canadian copyright law and is provided for educational and research purposes only. Permission by the copyright owner may be required for any use that is not permitted by law. The University of Guelph does not own the copyright in these materials. If you believe you are the rights holder and object to the University of Guelph's use of this work, please contact Archival & Special Collections (libaspc@uoguelph.ca). 1990-1999 Collection - Una Abrahamson Cuisine - Canadian Region - Ontario https://whatcanadaate.lib.uoguelph.ca/files/original/e9425ff09397de60f193036e0957b020.pdf 6a504dd20bc1f76ef2c7bdc28f1d29aa https://whatcanadaate.lib.uoguelph.ca/files/original/df1334fa76e6cc8e21c4d47332ad9149.jpg 9a82e9531baf6bf541265d207304f533 https://whatcanadaate.lib.uoguelph.ca/files/original/3866ef86ada0bf131960aff94d4e69ed.jpg 13f6c27d6622a5431029fac54cd803c8 https://whatcanadaate.lib.uoguelph.ca/files/original/56d404a48e0fe22b10be652946fda6e2.jpg 88c80b56c15202354847a7d665764137 https://whatcanadaate.lib.uoguelph.ca/files/original/cb5181557b40fd48989a8df9d2a69fdd.jpg 0669621894549de581337152331e4918 https://whatcanadaate.lib.uoguelph.ca/files/original/e0f287c65d87a3ca624c72365e85b073.jpg fbc32822b27b45aee03d13f04b1584d6 https://whatcanadaate.lib.uoguelph.ca/files/original/03c8330b3f18f133b357e1121baa3a43.jpg ace82e6abf4c9f934c94e45ec6ac6940 https://whatcanadaate.lib.uoguelph.ca/files/original/0e791837c8f4045bb4a0cb03f8ba47bb.jpg 2d58aa1069bf6d36faf887224b6a8e42 https://whatcanadaate.lib.uoguelph.ca/files/original/613eeea145224fb338911e302812f064.jpg c6fed0ad9011624b968d22ae9bc34876 https://whatcanadaate.lib.uoguelph.ca/files/original/06e024e900bf40468039d19502abfa9b.jpg 9a3c6f4d0f84f2d411b6d019910bdb66 https://whatcanadaate.lib.uoguelph.ca/files/original/766f19442038a96b9c8324c7a2fa2b18.jpg adfbdde205c755ea876102c914eed8e1 Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Advertising Cookbooks Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Pratts Creator An entity primarily responsible for making the resource Pratt Food Company of Canada (creator) Publisher An entity responsible for making the resource available Guelph, Ontario : Pratt Food Company of Canada Ltd. Date A point or period of time associated with an event in the lifecycle of the resource [1940-1955] Source A related resource from which the described resource is derived Archival & Special Collections, University of Guelph Library, Guelph, Ontario Canada. Format The file format, physical medium, or dimensions of the resource JPEGs and PDF derived from master file, which was scanned from the original book in 24-bit color at 600 dpi in TIFF format using an Epson Expression 10000XL scanner. Provenance A statement of any changes in ownership and custody of the resource since its creation that are significant for its authenticity, integrity, and interpretation. The statement may include a description of any changes successive custodians made to the resource. <span>Library of Albert H. Calder of Victoria, British Columbia ; (purchased in 2017)</span> Language A language of the resource English Type The nature or genre of the resource Text Extent The size or duration of the resource. 10 pages Identifier An unambiguous reference to the resource within a given context <a href="https://ocul-gue.primo.exlibrisgroup.com/permalink/01OCUL_GUE/mrqn4e/alma9953373823605154">XM1 MS A166</a><br /><a href="https://ocul-gue.primo.exlibrisgroup.com/permalink/01OCUL_GUE/mrqn4e/alma9953373823605154"></a>Box 2 File 32 Rights Information about rights held in and over the resource This work may be protected by Canadian copyright law and is provided for educational and research purposes only. Permission by the copyright owner may be required for any use that is not permitted by law. The University of Guelph does not own the copyright in these materials. If you believe you are the rights holder and object to the University of Guelph's use of this work, please contact Archival & Special Collections (libaspc@uoguelph.ca). 1940-1949 1950-1959 Collection - Albert H. 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For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Community Cookbooks Text A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text. Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Cobalt Souvenir and Cook Book : A Collection of Choice Tested Recipes Creator An entity primarily responsible for making the resource Presbyterian Church (Cobalt, Ontario) (creator) Publisher An entity responsible for making the resource available Cobalt, Ontario : Cobalt Nugget Print Date A point or period of time associated with an event in the lifecycle of the resource 1908-1909 Extent The size or duration of the resource. 95 pages 22 cm. Provenance A statement of any changes in ownership and custody of the resource since its creation that are significant for its authenticity, integrity, and interpretation. The statement may include a description of any changes successive custodians made to the resource. Gift of John Abrahamson, 1997 Source A related resource from which the described resource is derived Archival & Special Collections, University of Guelph Library, Guelph, Ontario Canada. Identifier An unambiguous reference to the resource within a given context <a href="https://ocul-gue.primo.exlibrisgroup.com/permalink/01OCUL_GUE/mrqn4e/alma9931531863505154">UAs045b40</a> Format The file format, physical medium, or dimensions of the resource JPEGs and PDF derived from master file, which was scanned from the original book in 24-bit color at 600 dpi in TIFF format using an Epson Expression 10000XL scanner. Language A language of the resource English Type The nature or genre of the resource Text Is Referenced By A related resource that references, cites, or otherwise points to the described resource. Elizabeth Driver : Culinary Landmarks O204.1 Rights Information about rights held in and over the resource In the public domain; For high quality reproductions, contact Archival & Special Collections, University of Guelph. libaspc@uoguelph.ca, 519-824-4120, Ext. 53413 1900-1909 Collection - Una Abrahamson Region - Ontario https://whatcanadaate.lib.uoguelph.ca/files/original/56a3d4035fe179048d8d018fdd929ae9.pdf 564210b3b083e69765f1c99b785d5d5b https://whatcanadaate.lib.uoguelph.ca/files/original/b4f7cb149b73c4f0c5a6afde31dbda61.jpg 6ff8133b15ef96ece902c149dfe75a07 Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource On cover: Hints on Health and Tested Receipts for Plain Cooking with a greyscale illustration of the head and shoulders of an elderly woman in a circular frame on a red background https://whatcanadaate.lib.uoguelph.ca/files/original/b2b4a40c7c7187025768287e79ea033c.jpg e0ec79838e07bcd54def18f3a85b1487 https://whatcanadaate.lib.uoguelph.ca/files/original/9ef617c0ee7706c7de6dfbb80d932fbb.jpg f15dc78f81a7e1a251d178fdea28c3a9 https://whatcanadaate.lib.uoguelph.ca/files/original/390c5bd806fd3799dd20bdf7860afa68.jpg a0f180bcc261e1313c7ac9be02a2fbd4 https://whatcanadaate.lib.uoguelph.ca/files/original/1686f2c2beb545a9367a998ac6574737.jpg c4890ff32316d5cabe71298878f13600 https://whatcanadaate.lib.uoguelph.ca/files/original/93588f872374e8faa037c2ffc337a67c.jpg 6f1e519615ac278090ba734faa823de6 https://whatcanadaate.lib.uoguelph.ca/files/original/affbeaadcdf0e61f2988305f33153aef.jpg b73650bf90b666013f119bff168132e5 https://whatcanadaate.lib.uoguelph.ca/files/original/26617adf715d3ca1506a15830bcb0a0c.jpg f0fe3e008b4d462eba7d3fc62ae377d0 https://whatcanadaate.lib.uoguelph.ca/files/original/ddd4e9991eb9fc95c69c47761ef50666.jpg 7334455d336d7f2fdcbd27d4620a11cf https://whatcanadaate.lib.uoguelph.ca/files/original/8b314309fa6aff4e85afba66bf17a68f.jpg d46950daf9cfebef63729acf4812b9cd https://whatcanadaate.lib.uoguelph.ca/files/original/516387398097db9b61ccd815c63e42cf.jpg ecee00587519bf4d7b3bab6af6f3379b https://whatcanadaate.lib.uoguelph.ca/files/original/299b94d11da07aebf9229c8d2e6c72d2.jpg a6cbec9b7add5cdb3a0827cabb06a65c https://whatcanadaate.lib.uoguelph.ca/files/original/b21c57d3888540c08a1a6fe8f9512497.jpg 0e713959c23cef8bda3c249c930b470a https://whatcanadaate.lib.uoguelph.ca/files/original/feb1661d777bcd408c250d1d9de1b330.jpg 91dd7d7030ddb5d534a118aec364cd9f https://whatcanadaate.lib.uoguelph.ca/files/original/d7757b2ccd8eafe021b46580e50f0706.jpg 84c18ceca6dcf39acfa948ea79d1343f https://whatcanadaate.lib.uoguelph.ca/files/original/f4923e53aaf55790b1830426d3edc400.jpg 2eda981c7b7107e2791ff2ff9a87c58a https://whatcanadaate.lib.uoguelph.ca/files/original/10bd24cb7fbc84ba0e601c739912a429.jpg 36ef6b2bd7a7fd461c54285db575577e https://whatcanadaate.lib.uoguelph.ca/files/original/e9db040718b4a2a0e130ce3897fdbbb3.jpg 6be6946e60cae7e98dc77e94316b0778 https://whatcanadaate.lib.uoguelph.ca/files/original/6c95ed477e9d66ea37bc5e6b32a97ae9.jpg acbd0b7b14f1da8025c1f6fcd40c5403 https://whatcanadaate.lib.uoguelph.ca/files/original/d68834a617f848573b218f62c535616c.jpg 34ebbea19e9440b3d22922cf4b2dc2ae https://whatcanadaate.lib.uoguelph.ca/files/original/91617182fa424b54fd8290dd5f0ac649.jpg 8286745c1a57ccc300bb996abc4a7fff https://whatcanadaate.lib.uoguelph.ca/files/original/842241ef9d1692c2c5d97e5f70743a99.jpg 1b7d51184e26bbac687da4f14553f6f4 https://whatcanadaate.lib.uoguelph.ca/files/original/51db762a2ff8577cbcee3844bb5ac086.jpg f2bb22cb85478a8bdf70f4bcf91aef44 https://whatcanadaate.lib.uoguelph.ca/files/original/54cbaf6d90d93fb898dde0b4cdeed1db.jpg 640d5d4792ee4fbacea5ca95406ac193 https://whatcanadaate.lib.uoguelph.ca/files/original/db0d299de5fe916b108bcd321cf8d6da.jpg e8bab48446be58f01692c37dc1c0a1fd https://whatcanadaate.lib.uoguelph.ca/files/original/5d3e53365d477ac20638297b5e947d0c.jpeg afad75be43c9a0992ed449da022ff7d5 Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource An image of J. S. Armitage. https://whatcanadaate.lib.uoguelph.ca/files/original/894aebd1a3cbf47c3e6e9fa0a6731b82.jpeg 5ae324ea5712d7ce07eabf693d067f79 Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Different sources of getting Omega-3's https://whatcanadaate.lib.uoguelph.ca/files/original/f75a2b69ec3d4e2654f7323773a5504c.jpeg 44e707b20241d6f697a5ee3ced6f5460 Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Vinol- 1900s Container https://whatcanadaate.lib.uoguelph.ca/files/original/6a92241fc603649974cb8ceb872990a1.jpeg e0850e7ec2740d92611d6503e17791ae Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource A Vinol ad in 1906 https://whatcanadaate.lib.uoguelph.ca/files/original/17768ca1577a413770b1509a372aa1f7.jpg 6d534b1f63a89064766486ece2f5b842 Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Chocolate Cake recipe on page 17 in the cookbook https://whatcanadaate.lib.uoguelph.ca/files/original/0155c9444210bb8a646390551d6ba9b0.jpg efee426e45970ecdc24e902a5d4fbd93 Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource "feeling Sick" pages 19-21 in the cookbook https://whatcanadaate.lib.uoguelph.ca/files/original/b959c10527a7ff7550cff4171d460191.jpg acc6beb9674350e224f37c5b75ccb557 Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Advertising Cookbooks Text A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text. Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Hints on health and tested receipts for plain cooking Identifier An unambiguous reference to the resource within a given context <a href="https://ocul-gue.primo.exlibrisgroup.com/permalink/01OCUL_GUE/1gg5hgs/alma9953459076605154">TX715.6 ZZ6433</a> Language A language of the resource English Type The nature or genre of the resource Text Rights Information about rights held in and over the resource This work may be protected by Canadian copyright law and is provided for educational and research purposes only. Permission by the copyright owner may be required for any use that is not permitted by law. The University of Guelph does not own the copyright in these materials. If you believe you are the rights holder and object to the University of Guelph's use of this work, please contact Archival & Special Collections (libaspc@uoguelph.ca). Publisher An entity responsible for making the resource available No publisher or place of publication identified. Date A point or period of time associated with an event in the lifecycle of the resource ca 1900 Extent The size or duration of the resource. 24 pages 19 cm Provenance A statement of any changes in ownership and custody of the resource since its creation that are significant for its authenticity, integrity, and interpretation. The statement may include a description of any changes successive custodians made to the resource. Gift of Gary Draper Format The file format, physical medium, or dimensions of the resource JPEGs and PDF derived from master file, which was scanned from the original book in 24-bit color at 600 dpi in TIFF format using an Epson Expression 10000XL scanner. Subject The topic of the resource Cod liver oil Cooking, Canadian Baking Creator An entity primarily responsible for making the resource Presented with the compliments of J.S.Armitage, druggist, Paris, Ont. Description An account of the resource Advertises vinol. Is Referenced By A related resource that references, cites, or otherwise points to the described resource. Elizabeth Driver : Culinary Landmarks O99.1. 1900-1909 Collection - Gary Draper Region - Ontario https://whatcanadaate.lib.uoguelph.ca/files/original/607612bbbe997358e6c3c17225b08a4b.pdf 3eed93569bef06d657f5eb65613e1ef7 https://whatcanadaate.lib.uoguelph.ca/files/original/65b77132e3338fdfc5ca84fdd95cc01e.jpg c28b7016e6e97bbf33520a519a561c84 Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource On Cover: (in center) RAINHAM / MENNONITE / CENTENNIAL / COOK BOOK printed in black; (at bottom) Tree composed of eleven triangles and encircle by: 1867 Centennial of Canadian Confederation 1967 Le Centenaire de la Confederation Canadadiene enclosed in a circle and printed in black. Blue background. 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For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Community Cookbooks Text A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text. Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Rainham Mennonite Centennial Cook Book Creator An entity primarily responsible for making the resource Rainham Mennonite Church (Selkirk, ON) Publisher An entity responsible for making the resource available Selkirk, ON: Rainham Mennonite Church Date A point or period of time associated with an event in the lifecycle of the resource 1967 Extent The size or duration of the resource. 266 pages 18 cm Source A related resource from which the described resource is derived Archival & Special Collections, University of Guelph Library, Guelph, Ontario Canada. Identifier An unambiguous reference to the resource within a given context TX7156ZZ3121 Format The file format, physical medium, or dimensions of the resource JPEGs and PDF derived from master file, which was scanned from the original book in 24-bit color at 600 dpi in TIFF format using an Epson Expression 10000XL scanner. Language A language of the resource English Type The nature or genre of the resource Book Rights Information about rights held in and over the resource This work may be protected by Canadian copyright law and is provided for educational and research purposes only. Permission by the copyright owner may be required for any use that is not permitted by law. The University of Guelph does not own the copyright in these materials. If you believe you are the rights holder and object to the University of Guelph's use of this work, please contact Archival & Special Collections (libaspc@uoguelph.ca). 1960-1969 Cuisine - Mennonite Region - Saskatchewan