4 10 419 https://whatcanadaate.lib.uoguelph.ca/files/original/c6c7fa482d46d7d587ecce12a0a46bf0.jpeg 26156894ddef4a38400a3b9e11b1e71b Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource On cover: There is a border following the rectangular shape of the book made up of green, orange, yellow, and black boxes with different types of bread written inside them. Inside the border is a photograph of a variety of kinds of bread. At the top of the cover written in white lettering with a green outline is 'Flatbreads'. Below that in smaller white lettering is '& flavors.' Written at the bottom of the cover in white lettering is 'A Baker's Atlas Jeffrey Alford And Naomi Duguid.' https://whatcanadaate.lib.uoguelph.ca/files/original/342a90de3c3048e9c3308b6a329e51eb.jpeg bb85ed139733d9c8b91383a46f589b5d https://whatcanadaate.lib.uoguelph.ca/files/original/ac70874a023b056df1281c5937f5b8ce.pdf ecedec40b0d64d85c0cc31fa94ae9cb9 Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Transcript to the podcast found in the "Cooking Up History" exhibit. Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Commercial Cookbooks Text A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text. Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Flatbreads and flavors : a baker's atlas Creator An entity primarily responsible for making the resource Alford, Jeffrey. author Duguid, Naomi. author Publisher An entity responsible for making the resource available New York: William Morrow and Company, Inc. Date A point or period of time associated with an event in the lifecycle of the resource 1995 Extent The size or duration of the resource. xvi, 441 pages 26 cm Provenance A statement of any changes in ownership and custody of the resource since its creation that are significant for its authenticity, integrity, and interpretation. The statement may include a description of any changes successive custodians made to the resource. Gift from Gerry Arbus Identifier An unambiguous reference to the resource within a given context TX715.6 ZZ5737 Format The file format, physical medium, or dimensions of the resource JPEGs and PDF derived from master file, which was scanned from the original book in 24-bit color at 600 dpi in TIFF format using an Epson Expression 10000XL scanner. Language A language of the resource English Type The nature or genre of the resource text Subject The topic of the resource Bread International Cooking Rights Information about rights held in and over the resource This work may be protected by Canadian copyright law and is provided for educational and research purposes only. Permission by the copyright owner may be required for any use that is not permitted by law. The University of Guelph does not own the copyright in these materials. If you believe you are the rights holder and object to the University of Guelph's use of this work, please contact Archival & Special Collections (libaspc@uoguelph.ca). 1990-1999 Cuisine - Asian Cuisine - Chinese Cuisine - Ethiopian Cuisine - Indian Cuisine - Mexican Cuisine - Norwegian Cuisine - Scottish Cuisine - Vietnamese Ingredients - Bread Region - United States https://whatcanadaate.lib.uoguelph.ca/files/original/d45e6198fa58e6b9f93e7c649ad70294.jpeg d88a920e67bba5f8c8cc451e28d97ece Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Front cover: red and white background with photograph of three full plates of Indian food, bowl of vegetables, and gold platter with matching cups and drinking vessel, and a yellow circle at the upper right. White text "A Spicy Touch Indian Cooking With A Contemporary Approach By Noorbanu Nimji". Bound in black coil binding. https://whatcanadaate.lib.uoguelph.ca/files/original/602e2d01d515a67272b95a85928e5946.jpeg edc6e18d753a15d52a024d0e217d58c0 https://whatcanadaate.lib.uoguelph.ca/files/original/4b77b89bd0b84e1d935779f14d676502.pdf 6a0f6506ab26aa350f32b22d2c4d55b1 Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Transcript to the podcast found in the "Cooking Up History" exhibit. Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Commercial Cookbooks Text A resource consisting primarily of words for reading. 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Date A point or period of time associated with an event in the lifecycle of the resource 1986 Extent The size or duration of the resource. 111 pages 23 cm Identifier An unambiguous reference to the resource within a given context TX715.6 ZZ7000 Format The file format, physical medium, or dimensions of the resource JPEGs and PDF derived from master file, which was scanned from the original book in 24-bit color at 600 dpi in TIFF format using an Epson Expression 10000XL scanner. Language A language of the resource English Type The nature or genre of the resource Text Subject The topic of the resource Cooking, India Rights Information about rights held in and over the resource This work may be protected by Canadian copyright law and is provided for educational and research purposes only. Permission by the copyright owner may be required for any use that is not permitted by law. The University of Guelph does not own the copyright in these materials. If you believe you are the rights holder and object to the University of Guelph's use of this work, please contact Archival & Special Collections (libaspc@uoguelph.ca). 1980-1989 Cuisine - Indian Region - Alberta https://whatcanadaate.lib.uoguelph.ca/files/original/943305bd67eb0478f8fc383dc63ee6bd.jpeg acc9eb6ae98c3aee9ebb486f6a5f94d5 Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource On cover: A green background with an image of a woman in a blue dress and white apron cooking. Above the image at the top of the cover in brown lettering is 'Elizabeth Driver.' Below that in blue lettering is 'Culinary Landmarks.' In white lettering is 'A Bibliography of Canadian Cookbooks 1825-1949.' https://whatcanadaate.lib.uoguelph.ca/files/original/30d44ce58bec5eddb40df96b0f3de610.jpeg fe0cb67d39c73398f0acb03bf1d974cc https://whatcanadaate.lib.uoguelph.ca/files/original/cff4ed4123946bc25a87bea24f4e5346.pdf 73307bdf2b60d3a30d37eac0b4f6d32e Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Transcript to the podcast found in the "Cooking Up History" exhibit. Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Canadian Cookbook Bibliography (1825-1949) Text A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text. Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Culinary Landmarks: A Bibliography of Canadian Cookbooks, 1825-1949 Creator An entity primarily responsible for making the resource Elizabeth Driver Publisher An entity responsible for making the resource available University of Toronto Press Date A point or period of time associated with an event in the lifecycle of the resource 2008 Extent The size or duration of the resource. 1257 pages 28.5 cm Identifier An unambiguous reference to the resource within a given context TX715.6 D75 2008 Format The file format, physical medium, or dimensions of the resource JPEGs and PDF derived from master file, which was scanned from the original book in 24-bit color at 600 dpi in TIFF format using an Epson Expression 10000XL scanner. Language A language of the resource English Type The nature or genre of the resource text Subject The topic of the resource Bibliography Canada Cookery History Rights Information about rights held in and over the resource This work may be protected by Canadian copyright law and is provided for educational and research purposes only. Permission by the copyright owner may be required for any use that is not permitted by law. The University of Guelph does not own the copyright in these materials. If you believe you are the rights holder and object to the University of Guelph's use of this work, please contact Archival & Special Collections (libaspc@uoguelph.ca). 2000-2009 Bibliography Region - Ontario https://whatcanadaate.lib.uoguelph.ca/files/original/e8bffe320fd52ecb81294af18215c845.jpg 082f1eccf96cde591de6b6bafb1289ff https://whatcanadaate.lib.uoguelph.ca/files/original/5851022894bc2222ff3c3d0076d6c308.jpeg 2d28ec19719010f7729c69d7012a5308 https://whatcanadaate.lib.uoguelph.ca/files/original/396f97561ea41f4f5173f8c9ec09893d.pdf 71ad72928a3cb166f94202f56546a4ac Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Transcript to the podcast found in the "Cooking Up History" exhibit. Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Commercial Cookbooks Text A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text. Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Out of Old Nova Scotia kitchens : a collection of traditional recipes of Nova Scotia and the story of the people who cooked them Creator An entity primarily responsible for making the resource Nightingale, Marie, 1929-2014. author Publisher An entity responsible for making the resource available Halifax, N.S. : Petheric Press Date A point or period of time associated with an event in the lifecycle of the resource 1971 Extent The size or duration of the resource. 219 pages 23 cm Provenance A statement of any changes in ownership and custody of the resource since its creation that are significant for its authenticity, integrity, and interpretation. The statement may include a description of any changes successive custodians made to the resource. Gift of Una Abrahamson Identifier An unambiguous reference to the resource within a given context UA s049b28 Format The file format, physical medium, or dimensions of the resource JPEGs and PDF derived from master file, which was scanned from the original book in 24-bit color at 600 dpi in TIFF format using an Epson Expression 10000XL scanner. Language A language of the resource English Type The nature or genre of the resource Text Subject The topic of the resource Cooking, Canadian Cooking, Canadian Maritime Provinces style Cooking Nova Scotia Rights Information about rights held in and over the resource This work may be protected by Canadian copyright law and is provided for educational and research purposes only. Permission by the copyright owner may be required for any use that is not permitted by law. The University of Guelph does not own the copyright in these materials. If you believe you are the rights holder and object to the University of Guelph's use of this work, please contact Archival & Special Collections (libaspc@uoguelph.ca). 1970-1979 Region - Nova Scotia https://whatcanadaate.lib.uoguelph.ca/files/original/48962b91e42c012d6dc6de253b32e030.jpeg 40317cc97c874b2f085b93ecf33ab92d Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource On cover: Yellowed cloth bound cover with a dark green cloth binding on the spine of the book. https://whatcanadaate.lib.uoguelph.ca/files/original/b1caf2dcc9fbee0b539a049896f2fafd.jpeg 2b40373de9f76d1ad2287dcb3a7a1e5a Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Domestic Manuals Text A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text. Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Directions diverses données en 1878 par la Réverende Mère Caron, alors Supérieure Générale des Soeurs de charité de la Providence, pour aider ses soeurs à former de bonnes cuisinières. Seconde Edition Creator An entity primarily responsible for making the resource Caron, Révérende Mère, 1808-1888 Publisher An entity responsible for making the resource available Montréal : s.n. Date A point or period of time associated with an event in the lifecycle of the resource 1883 Extent The size or duration of the resource. 196 pages 16 cm Source A related resource from which the described resource is derived Archival & Special Collections, University of Guelph Library, Guelph, Ontario Canada. Identifier An unambiguous reference to the resource within a given context UA s043b24 Format The file format, physical medium, or dimensions of the resource JPEGs and PDF derived from master file, which was scanned from the original book in 24-bit color at 600 dpi in TIFF format using an Epson Expression 10000XL scanner. Is Referenced By A related resource that references, cites, or otherwise points to the described resource. Elizabeth Driver: Culinary Landmarks Q15.8 Language A language of the resource French Type The nature or genre of the resource text Subject The topic of the resource Cooking, French-Canadian Rights Information about rights held in and over the resource In the public domain; For high quality reproductions, contact Archival & Special Collections, University of Guelph. libaspc@uoguelph.ca, 519-824-4120, Ext. 53413 Provenance A statement of any changes in ownership and custody of the resource since its creation that are significant for its authenticity, integrity, and interpretation. The statement may include a description of any changes successive custodians made to the resource. Gift of Una Abrahamson 1910-1919 Collection - Una Abrahamson Cuisine - French Canadian Region - Québec https://whatcanadaate.lib.uoguelph.ca/files/original/3e895a8350505949ed36390c962b674e.jpg f77aeca0fc3966936854ab9d09620cbd Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource On cover: An orange and white-patterned background consisting of squares that resemble cross-stitching along the top-half of the cookbook. At the centre top of the book in brown lettering is "Traditional Ukrainian Cookery" with a pie on a plate with a lit candle in it. The bottom half of the cookbook is brown with "by Savella Stechishin" in white lettering. https://whatcanadaate.lib.uoguelph.ca/files/original/01480df9d518f93da2e831a5ee40f8ac.jpg 11d4025164ab0f604f51458e676b6151 https://whatcanadaate.lib.uoguelph.ca/files/original/b3ffddf22132ae583043f2debede8ae5.pdf cb06fcce811d31bf47aa34308a6d82ab Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Transcript to the podcast found in the "Cooking Up History" exhibit. Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Community Cookbooks Text A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text. Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Traditional Ukrainian Cookery Creator An entity primarily responsible for making the resource Stechishin, Savella, 1903-2002 author Publisher An entity responsible for making the resource available Winnipeg : Trident Press Date A point or period of time associated with an event in the lifecycle of the resource 1959 Extent The size or duration of the resource. 497 23 Identifier An unambiguous reference to the resource within a given context UAs023b26 Format The file format, physical medium, or dimensions of the resource JPEGs and PDF derived from master file, which was scanned from the original book in 24-bit color at 600 dpi in TIFF format using an Epson Expression 10000XL scanner. Language A language of the resource English Type The nature or genre of the resource Text Subject The topic of the resource Cooking, Canadian Cooking, Ukrainian Rights Information about rights held in and over the resource This work may be protected by Canadian copyright law and is provided for educational and research purposes only. Permission by the copyright owner may be required for any use that is not permitted by law. The University of Guelph does not own the copyright in these materials. If you believe you are the rights holder and object to the University of Guelph's use of this work, please contact Archival & Special Collections (libaspc@uoguelph.ca). 1950-1959 Cuisine - Ukrainian Region - Saskatchewan https://whatcanadaate.lib.uoguelph.ca/files/original/f53e9f14f2082a7f9734e726821e3374.jpeg bd55c23b7439566c6edb53d4944a1f78 Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource On cover: Beige background with a sketch of Mona Brun at the centre. Written in the top right corner of the cover in brown letter is, 'Cooking with Mona.' Written at the bottom centre of the cover in brown lettering is 'Over 500 Recipes before metrics.' https://whatcanadaate.lib.uoguelph.ca/files/original/906b399f569edc70ec3780b6799d4bdb.jpeg 691c15ee2f9bfe87947b1719e6877f8b https://whatcanadaate.lib.uoguelph.ca/files/original/a4a280cc525be520a9f3d5df96765d2d.pdf 68a7d11ec2a9c144457f6087dce66560 Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Transcript to the podcast found in the "Cooking Up History" exhibit. Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Commercial Cookbooks Text A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text. Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Cooking with Mona Creator An entity primarily responsible for making the resource Brun, Mona Stemo, L. Johanne Publisher An entity responsible for making the resource available Vancouver : Woodward Stores Date A point or period of time associated with an event in the lifecycle of the resource 1977 Extent The size or duration of the resource. 144 pages 27 cm Identifier An unambiguous reference to the resource within a given context TX715.6 B796 1977 Format The file format, physical medium, or dimensions of the resource JPEGs and PDF derived from master file, which was scanned from the original book in 24-bit color at 600 dpi in TIFF format using an Epson Expression 10000XL scanner. Language A language of the resource English Type The nature or genre of the resource text Subject The topic of the resource Cooking, Canadian Rights Information about rights held in and over the resource This work may be protected by Canadian copyright law and is provided for educational and research purposes only. Permission by the copyright owner may be required for any use that is not permitted by law. The University of Guelph does not own the copyright in these materials. If you believe you are the rights holder and object to the University of Guelph's use of this work, please contact Archival & Special Collections (libaspc@uoguelph.ca). Alternative Title An alternative name for the resource. The distinction between titles and alternative titles is application-specific. Over 500 Recipes before metrics 1970-1979 Cuisine - Canadian Region - British Columbia https://whatcanadaate.lib.uoguelph.ca/files/original/440cabf86a96f290c2d917bfe6459636.jpeg 47a35968a017a2a235fbe917c41af459 Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource On cover: A bright yellow background with a photograph of a table with a roast turkey, a bowl of green beans, and a dessert, in the centre of the cover. Above the photograph in black lettering, 'Encyclopedia of Canadian Cuisine.' Below the photograph in black lettering is, 'Madame Benoit.' Written in the top left corner is a sketch of a house with 'Canadian Homes Magazine' inside it. Handwritten in black pen at the top right of the cover is 'Irene Dorrington.' https://whatcanadaate.lib.uoguelph.ca/files/original/0a93c98aeca87ab4a558e1273ee13da8.jpeg c25055822e054051ec2f11c23a2b9bb9 https://whatcanadaate.lib.uoguelph.ca/files/original/2d13e9a6053afd8064f7e9cb46e34d77.pdf 064e8af86d0b9f63d74aba282e85a63c Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Transcript to the podcast found in the "Cooking Up History" exhibit. Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Commercial Cookbooks Text A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text. Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Encyclopedia of Canadian Cuisine Creator An entity primarily responsible for making the resource Benoit, Jehane, 1904-1987 author Canadian Homes Magazine Publisher An entity responsible for making the resource available Ottawa, Ontario : Les Messageries du Saint Laurent Date A point or period of time associated with an event in the lifecycle of the resource 1963 Extent The size or duration of the resource. 1056 pages 29 cm Provenance A statement of any changes in ownership and custody of the resource since its creation that are significant for its authenticity, integrity, and interpretation. The statement may include a description of any changes successive custodians made to the resource. On front cover: "Irene Dorrington" Identifier An unambiguous reference to the resource within a given context TX715.6 ZZ2933 Format The file format, physical medium, or dimensions of the resource JPEGs and PDF derived from master file, which was scanned from the original book in 24-bit color at 600 dpi in TIFF format using an Epson Expression 10000XL scanner. Language A language of the resource English Type The nature or genre of the resource text Subject The topic of the resource Cooking, Canadian Rights Information about rights held in and over the resource This work may be protected by Canadian copyright law and is provided for educational and research purposes only. Permission by the copyright owner may be required for any use that is not permitted by law. The University of Guelph does not own the copyright in these materials. If you believe you are the rights holder and object to the University of Guelph's use of this work, please contact Archival & Special Collections (libaspc@uoguelph.ca). 1960-1969 Cuisine - Canadian Region - Ontario https://whatcanadaate.lib.uoguelph.ca/files/original/78655581748f5ce0fef996b1928aa775.jpeg 521421823f717551612547d80ff6d2a8 Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource On cover: background image is photograph of vegetables (pumpkin, squash, peppers, etc.) leaning against a wicker basket containing more vegetables. Lower right corner has an orange rectangle with white text "Margo Oliver's Weekend Magazine Cook Book". https://whatcanadaate.lib.uoguelph.ca/files/original/fc764ba8bc15af52944e7f9fbbfba041.jpeg 80c34ae64f7cbfbe56a1a793d1deb03b https://whatcanadaate.lib.uoguelph.ca/files/original/ddf6a8945f3cff527e4b0ae94459f650.pdf 8a65bc961914e091fc199572dc1e511b Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Transcript to the podcast found in "Cooking Up History" exhibit. Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Advertising Cookbooks Text A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text. Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Margo Oliver's Weekend magazine cook book Creator An entity primarily responsible for making the resource Oliver, Margo, 1923-2010 Publisher An entity responsible for making the resource available Montreal The Montreal Standard Publishing Company Limited Date A point or period of time associated with an event in the lifecycle of the resource 1967 Extent The size or duration of the resource. 192 pages 29 cm Provenance A statement of any changes in ownership and custody of the resource since its creation that are significant for its authenticity, integrity, and interpretation. The statement may include a description of any changes successive custodians made to the resource. Gift of Una Abrahamson Identifier An unambiguous reference to the resource within a given context UA s072b11 Format The file format, physical medium, or dimensions of the resource JPEGs and PDF derived from master file, which was scanned from the original book in 24-bit color at 600 dpi in TIFF format using an Epson Expression 10000XL scanner. Language A language of the resource English Type The nature or genre of the resource Text Subject The topic of the resource Cooking Cooking, Canadian Rights Information about rights held in and over the resource This work may be protected by Canadian copyright law and is provided for educational and research purposes only. Permission by the copyright owner may be required for any use that is not permitted by law. The University of Guelph does not own the copyright in these materials. If you believe you are the rights holder and object to the University of Guelph's use of this work, please contact Archival & Special Collections (libaspc@uoguelph.ca). 1960-1969 Collection - Una Abrahamson Region - Québec https://whatcanadaate.lib.uoguelph.ca/files/original/d6ee109a3b57a9259a38ee52ce8fd363.jpeg 427c2cf3e079448ef76085e5816b5dae Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource On cover: An orange background with a black and white circular image of a pioneer woman cooking in her kitchen. Written at the top of the cover in white lettering is, 'The Pioneer Cook A Historical View of Canadian Prairie Food.' Below the picture in white lettering says, 'B. Barss.' https://whatcanadaate.lib.uoguelph.ca/files/original/8b7ea2d3b6adf0f5ad7ad6e465e2abbe.jpeg 34764dee452ed2cd93cf667b99ad7564 https://whatcanadaate.lib.uoguelph.ca/files/original/860e5958ef639802afb4425c057bba9e.pdf 3cfecc255ebf4da55d5ab30d1a3dc6c1 Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Transcript to the podcast found in the "Cooking Up History" exhibit. Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Commercial Cookbooks Text A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text. Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Pioneer cook : a historical view of Canadian Prairie food Creator An entity primarily responsible for making the resource Barss, Beulah M. Publisher An entity responsible for making the resource available Calgary, Alberta : Detselig Enterprises Date A point or period of time associated with an event in the lifecycle of the resource 1980 Extent The size or duration of the resource. 134 pages 21 cm Identifier An unambiguous reference to the resource within a given context TX715.6 B37 1980 Format The file format, physical medium, or dimensions of the resource JPEGs and PDF derived from master file, which was scanned from the original book in 24-bit color at 600 dpi in TIFF format using an Epson Expression 10000XL scanner. Language A language of the resource English Type The nature or genre of the resource text Subject The topic of the resource Cooking, Canadian Cooking -- Prairie Provinces Cooking, Canadian -- History Food habits -- Prairie Provinces -- History Rights Information about rights held in and over the resource This work may be protected by Canadian copyright law and is provided for educational and research purposes only. Permission by the copyright owner may be required for any use that is not permitted by law. The University of Guelph does not own the copyright in these materials. If you believe you are the rights holder and object to the University of Guelph's use of this work, please contact Archival & Special Collections (libaspc@uoguelph.ca). 1980-1989 Cuisine - Canadian Region - Alberta