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Date A point or period of time associated with an event in the lifecycle of the resource [1951-1959] Extent The size or duration of the resource. 6 pages 21.5 cm Source A related resource from which the described resource is derived Archival & Special Collections, University of Guelph Library, Guelph, Ontario Canada. Format The file format, physical medium, or dimensions of the resource JPEGs and PDF derived from master file, which was scanned from the original book in 24-bit color at 600 dpi in TIFF format using an Epson Expression 10000XL scanner. Provenance A statement of any changes in ownership and custody of the resource since its creation that are significant for its authenticity, integrity, and interpretation. The statement may include a description of any changes successive custodians made to the resource. Library of Albert H. Calder of Victoria, British Columbia; (purchased in 2017) Language A language of the resource English Type The nature or genre of the resource Text Identifier An unambiguous reference to the resource within a given context <a href="https://ocul-gue.primo.exlibrisgroup.com/permalink/01OCUL_GUE/mrqn4e/alma9953373823605154">XM1 MS A166</a><br />Box 4 File 13 Rights Information about rights held in and over the resource This work may be protected by Canadian copyright law and is provided for educational and research purposes only. Permission by the copyright owner may be required for any use that is not permitted by law. The University of Guelph does not own the copyright in these materials. If you believe you are the rights holder and object to the University of Guelph's use of this work, please contact Archival & Special Collections (libaspc@uoguelph.ca). 1950-1959 Collection - Albert H. Calder Ingredients - Meat Organization - Poultry Products Institute of Canada Inc. 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[14] pages 8 cm Provenance A statement of any changes in ownership and custody of the resource since its creation that are significant for its authenticity, integrity, and interpretation. The statement may include a description of any changes successive custodians made to the resource. Gift of P. Rogal 2008 Identifier An unambiguous reference to the resource within a given context <a href="https://ocul-gue.primo.exlibrisgroup.com/permalink/01OCUL_GUE/mrqn4e/alma9939702673505154">TX715.6 ZZ822</a> Source A related resource from which the described resource is derived Archival & Special Collections, University of Guelph Library, Guelph, Ontario Canada. Format The file format, physical medium, or dimensions of the resource JPEGs and PDF derived from master file, which was scanned from the original book in 24-bit color at 600 dpi in TIFF format using an Epson Expression 10000XL scanner. 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For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Community Cookbooks Text A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text. Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Wonderful Goot! : Favourite Mennonite Recipes Creator An entity primarily responsible for making the resource Bearinger, Elizabeth (contributor) Ruby, Mary Ann, (compiler) Publisher An entity responsible for making the resource available Elmira, Ontario : Ladies' Auxiliary of Elmira & District Association of the Mentally Retarded Date A point or period of time associated with an event in the lifecycle of the resource 1965 Extent The size or duration of the resource. [44] pages Provenance A statement of any changes in ownership and custody of the resource since its creation that are significant for its authenticity, integrity, and interpretation. The statement may include a description of any changes successive custodians made to the resource. Gift of John Abrahamson, 1997 Source A related resource from which the described resource is derived Archival & Special Collections, University of Guelph Library, Guelph, Ontario Canada. Format The file format, physical medium, or dimensions of the resource JPEGs and PDF derived from master file, which was scanned from the original book in 24-bit color at 600 dpi in TIFF format using an Epson Expression 10000XL scanner. Identifier An unambiguous reference to the resource within a given context <a href="https://ocul-gue.primo.exlibrisgroup.com/permalink/01OCUL_GUE/fkjs00/alma9931440243505154">UAs048b08</a> Language A language of the resource English Type The nature or genre of the resource Text Rights Information about rights held in and over the resource This work may be protected by Canadian copyright law and is provided for educational and research purposes only. Permission by the copyright owner may be required for any use that is not permitted by law. The University of Guelph does not own the copyright in these materials. If you believe you are the rights holder and object to the University of Guelph's use of this work, please contact Archival & Special Collections (libaspc@uoguelph.ca). 1960-1969 Collection - Una Abrahamson Cuisine - Mennonite Region - Ontario https://whatcanadaate.lib.uoguelph.ca/files/original/24ad5ef929d9ccc0097fc0a825134500.jpg add60a408c7b9eaed0948cb5df9f9d09 https://whatcanadaate.lib.uoguelph.ca/files/original/6791fc5eb1e1b1a153bd52bacbe63a72.jpg 656498267fabf5be1d237ec6b3e9e0a0 https://whatcanadaate.lib.uoguelph.ca/files/original/e3c59e6f933bfdf16a4d20d174291858.jpg d8ddbf4db1cb0ad5720b7da233e54358 https://whatcanadaate.lib.uoguelph.ca/files/original/f0cd70cb6e923da85c76cf4ccdc67759.jpg 3561cfd9502b6460ac0de4727f94378a https://whatcanadaate.lib.uoguelph.ca/files/original/f6c1a7ae4b556a5bd1abe5c14073e8da.jpg 62932b8e58ec70136c299adf5b265371 https://whatcanadaate.lib.uoguelph.ca/files/original/1b82bc10ddcc9f3cf208db5510e242f2.jpg 6b5bec6420e7e5d252564c66998f9d91 https://whatcanadaate.lib.uoguelph.ca/files/original/ac6753f10e9f783b9b63da68c5c788a5.jpg 4996f41a0e9a1baf77f93d9d04ec6db7 https://whatcanadaate.lib.uoguelph.ca/files/original/4f5e23af0100d3a57c94d00aa094fc12.jpg 687c936fd249070b2c30cabc2c908512 https://whatcanadaate.lib.uoguelph.ca/files/original/b789a71c6acf6a6f53555ceb6ba749cd.jpg f935cf3054a46c7800c2992037d6a367 https://whatcanadaate.lib.uoguelph.ca/files/original/5c0b701d81c18d9d9b202bb4c0cbdf3d.jpg 8108b885e9b142ec43af577d7c8c8b4b https://whatcanadaate.lib.uoguelph.ca/files/original/0b0e1e915944111ffe8a84d34436dd4f.jpg c7e597088a5a4ae27034b4a200100d17 Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Health and Nutrition Associations Text A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text. Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource A Cookbook for Diabetics Creator An entity primarily responsible for making the resource Behrman, Maude (author) Publisher An entity responsible for making the resource available New York : The American Diabetes Association, Inc. Date A point or period of time associated with an event in the lifecycle of the resource 1959 Extent The size or duration of the resource. 171 pages 15.5 cm Provenance A statement of any changes in ownership and custody of the resource since its creation that are significant for its authenticity, integrity, and interpretation. The statement may include a description of any changes successive custodians made to the resource. Gift of Norene Gilletz, 2019 Source A related resource from which the described resource is derived Archival & Special Collections, University of Guelph Library, Guelph, Ontario Canada. Format The file format, physical medium, or dimensions of the resource JPEGs and PDF derived from master file, which was scanned from the original book in 24-bit color at 600 dpi in TIFF format using an Epson Expression 10000XL scanner. Language A language of the resource English Type The nature or genre of the resource Text Identifier An unambiguous reference to the resource within a given context <a href="https://ocul-gue.primo.exlibrisgroup.com/permalink/01OCUL_GUE/mrqn4e/alma9953252022605154">TX715.6 ZZ4876</a> Rights Information about rights held in and over the resource This work may be protected by Canadian copyright law and is provided for educational and research purposes only. Permission by the copyright owner may be required for any use that is not permitted by law. The University of Guelph does not own the copyright in these materials. If you believe you are the rights holder and object to the University of Guelph's use of this work, please contact Archival & Special Collections (libaspc@uoguelph.ca). 1950-1959 Collection - Norene Gilletz Diets - Diabetic Organization - American Diabetes Association Region - United States https://whatcanadaate.lib.uoguelph.ca/files/original/440cabf86a96f290c2d917bfe6459636.jpeg 47a35968a017a2a235fbe917c41af459 Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource On cover: A bright yellow background with a photograph of a table with a roast turkey, a bowl of green beans, and a dessert, in the centre of the cover. Above the photograph in black lettering, 'Encyclopedia of Canadian Cuisine.' Below the photograph in black lettering is, 'Madame Benoit.' Written in the top left corner is a sketch of a house with 'Canadian Homes Magazine' inside it. Handwritten in black pen at the top right of the cover is 'Irene Dorrington.' https://whatcanadaate.lib.uoguelph.ca/files/original/0a93c98aeca87ab4a558e1273ee13da8.jpeg c25055822e054051ec2f11c23a2b9bb9 https://whatcanadaate.lib.uoguelph.ca/files/original/2d13e9a6053afd8064f7e9cb46e34d77.pdf 064e8af86d0b9f63d74aba282e85a63c Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Transcript to the podcast found in the "Cooking Up History" exhibit. Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Commercial Cookbooks Text A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text. Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Encyclopedia of Canadian Cuisine Creator An entity primarily responsible for making the resource Benoit, Jehane, 1904-1987 author Canadian Homes Magazine Publisher An entity responsible for making the resource available Ottawa, Ontario : Les Messageries du Saint Laurent Date A point or period of time associated with an event in the lifecycle of the resource 1963 Extent The size or duration of the resource. 1056 pages 29 cm Provenance A statement of any changes in ownership and custody of the resource since its creation that are significant for its authenticity, integrity, and interpretation. The statement may include a description of any changes successive custodians made to the resource. On front cover: "Irene Dorrington" Identifier An unambiguous reference to the resource within a given context TX715.6 ZZ2933 Format The file format, physical medium, or dimensions of the resource JPEGs and PDF derived from master file, which was scanned from the original book in 24-bit color at 600 dpi in TIFF format using an Epson Expression 10000XL scanner. Language A language of the resource English Type The nature or genre of the resource text Subject The topic of the resource Cooking, Canadian Rights Information about rights held in and over the resource This work may be protected by Canadian copyright law and is provided for educational and research purposes only. Permission by the copyright owner may be required for any use that is not permitted by law. The University of Guelph does not own the copyright in these materials. If you believe you are the rights holder and object to the University of Guelph's use of this work, please contact Archival & Special Collections (libaspc@uoguelph.ca). 1960-1969 Cuisine - Canadian Region - Ontario https://whatcanadaate.lib.uoguelph.ca/files/original/f5d7016dc067a61ab7f0cf241bc1518e.pdf 8cb32b61c1b322a1466edd6a3f42bb52 https://whatcanadaate.lib.uoguelph.ca/files/original/333a06c3f39e6dffd5ceb4dd10f7b539.jpg 988975355d77c63264f96aee5897b3f4 Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Cover is light blue with a vertical dark blue band near the spine with text reading "Beth Israel Sisterhood Cookbook". 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For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Community Cookbooks Text A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text. Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Beth Israel Sisterhood Cookbook Stratford...1957 Creator An entity primarily responsible for making the resource Beth Israel Sisterhood Publisher An entity responsible for making the resource available Stratford: Beth Israel Sisterhood Printed by: Mirror Press Limited Date A point or period of time associated with an event in the lifecycle of the resource 1957 Extent The size or duration of the resource. 28 pages 23 cm Provenance A statement of any changes in ownership and custody of the resource since its creation that are significant for its authenticity, integrity, and interpretation. The statement may include a description of any changes successive custodians made to the resource. Gift of Gary Draper Source A related resource from which the described resource is derived Archival & Special Collections, University of Guelph Library, Guelph, Ontario Canada. 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For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Community Cookbooks Text A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text. Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Bethel's Best Creator An entity primarily responsible for making the resource Bethel Bergthaler Mennonite Church Publisher An entity responsible for making the resource available Winkler, MB: The Ladies of the Bethel Bergthaler Date A point or period of time associated with an event in the lifecycle of the resource 1986 Extent The size or duration of the resource. 202 14.5 cm. Source A related resource from which the described resource is derived Archival & Special Collections, University of Guelph Library, Guelph, Ontario Canada. Identifier An unambiguous reference to the resource within a given context TX715.6 ZZ4440 Format The file format, physical medium, or dimensions of the resource JPEGs and PDF derived from master file, which was scanned from the original book in 24-bit color at 600 dpi in TIFF format using an Epson Expression 10000XL scanner. Language A language of the resource English Type The nature or genre of the resource Book Rights Information about rights held in and over the resource This work may be protected by Canadian copyright law and is provided for educational and research purposes only. Permission by the copyright owner may be required for any use that is not permitted by law. The University of Guelph does not own the copyright in these materials. If you believe you are the rights holder and object to the University of Guelph's use of this work, please contact Archival & Special Collections (libaspc@uoguelph.ca). Description An account of the resource Quote on cover: "Give us this day our daily bread" 1980-1989 Cuisine - Mennonite Region - Manitoba https://whatcanadaate.lib.uoguelph.ca/files/original/cc6042a873ef5cd49ed5598623257ff5.pdf e384108a72f71ce8643a1abe27348ba3 https://whatcanadaate.lib.uoguelph.ca/files/original/17b2cbc4b16013f7f376ce5d04ed8343.jpg 78bb21c732dbc2010262b61802a5cce7 https://whatcanadaate.lib.uoguelph.ca/files/original/d8f1b1dd4fe8ffeaf08c537489840f7c.jpg 202c00734827560657023f310a9b1b4f https://whatcanadaate.lib.uoguelph.ca/files/original/a152529f30230801e1ed2bdab5672512.jpg 0b7ae19cbfacb1bc13bfa288e382fe8d https://whatcanadaate.lib.uoguelph.ca/files/original/47f034809feb535db0ab8c4f639968ba.jpg cb5284c81e5a479fd32d48b7713e4b9c https://whatcanadaate.lib.uoguelph.ca/files/original/eccd2fe975aef941a2eceb39d3fd1fad.jpg f787ae9954661258b6af639e4b27db84 https://whatcanadaate.lib.uoguelph.ca/files/original/6f7d55af2296ea46714db67355a4edd3.jpg 0ec8dd43df842149eee84423a0233824 https://whatcanadaate.lib.uoguelph.ca/files/original/8f5e0ae7148ae14e05ef7608233dba76.jpg 5de23050eddcce664662c856861eaf0a https://whatcanadaate.lib.uoguelph.ca/files/original/8f485970a2395f312d0173b5f646eb9c.jpg b5c7eb2090b43c998f861a8ccc45595d Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Advertising Cookbooks Text A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text. Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Sweet Candy Tricks Creator An entity primarily responsible for making the resource Blake, Mary Source A related resource from which the described resource is derived Archival & Special Collections, University of Guelph Library, Guelph, Ontario Canada. Format The file format, physical medium, or dimensions of the resource JPEGs and PDF derived from master file, which was scanned from the original book in 24-bit color at 600 dpi in TIFF format using an Epson Expression 10000XL scanner. Publisher An entity responsible for making the resource available Toronto, Ontario : Carnation Company, Limited Date A point or period of time associated with an event in the lifecycle of the resource 1931 Extent The size or duration of the resource. 8 pages Provenance A statement of any changes in ownership and custody of the resource since its creation that are significant for its authenticity, integrity, and interpretation. The statement may include a description of any changes successive custodians made to the resource. Library of Albert H. Calder of Victoria, British Columbia; (purchased in 2017) Language A language of the resource English Type The nature or genre of the resource Text Identifier An unambiguous reference to the resource within a given context <a href="https://ocul-gue.primo.exlibrisgroup.com/permalink/01OCUL_GUE/mrqn4e/alma9953373823605154">XM1 MS A166</a><br />Box 1 File 14 Rights Information about rights held in and over the resource This work may be protected by Canadian copyright law and is provided for educational and research purposes only. Permission by the copyright owner may be required for any use that is not permitted by law. The University of Guelph does not own the copyright in these materials. If you believe you are the rights holder and object to the University of Guelph's use of this work, please contact Archival & Special Collections (libaspc@uoguelph.ca). 1930-1939 Collection - Albert H. Calder Food Brands - Carnation Milk Products Co. Ltd. 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f107da50e30a2684ef9c691527dcad3e Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Advertising Cookbooks Text A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text. Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource My Hundred Favorite Recipes Type The nature or genre of the resource Text Creator An entity primarily responsible for making the resource Blake, Mary (pseudonym) Publisher An entity responsible for making the resource available Aylmer, Ontario : Carnation Milk Products Company Limited Date A point or period of time associated with an event in the lifecycle of the resource 1924 Extent The size or duration of the resource. 32 pages 21 cm. Provenance A statement of any changes in ownership and custody of the resource since its creation that are significant for its authenticity, integrity, and interpretation. The statement may include a description of any changes successive custodians made to the resource. Gift of Jean Paré, 2009 Identifier An unambiguous reference to the resource within a given context <a href="https://ocul-gue.primo.exlibrisgroup.com/permalink/01OCUL_GUE/fkjs00/alma9939617903505154">JPs070b084</a> Source A related resource from which the described resource is derived Archival & Special Collections, University of Guelph Library, Guelph, Ontario Canada. Format The file format, physical medium, or dimensions of the resource JPEGs and PDF derived from master file, which was scanned from the original book in 24-bit color at 600 dpi in TIFF format using an Epson Expression 10000XL scanner. Language A language of the resource English Is Referenced By A related resource that references, cites, or otherwise points to the described resource. Elizabeth Driver : Culinary Landmarks O515.1 Rights Information about rights held in and over the resource This work may be protected by Canadian copyright law and is provided for educational and research purposes only. Permission by the copyright owner may be required for any use that is not permitted by law. The University of Guelph does not own the copyright in these materials. If you believe you are the rights holder and object to the University of Guelph's use of this work, please contact Archival & Special Collections (libaspc@uoguelph.ca). 1920-1929 Collection - Jean Paré Food Brands - Carnation Milk Products Co. Ltd. Ingredients - Dairy Region - Ontario https://whatcanadaate.lib.uoguelph.ca/files/original/9019ed68fc5c7e7ca7c7694131f8949c.pdf b101cf31f1ad81d51db596fd30d45f85 https://whatcanadaate.lib.uoguelph.ca/files/original/a385c0e437b59260e5ddcd7842d64161.jpg 2a44cc82f00e2b4b8b2bb8b41002e2e3 https://whatcanadaate.lib.uoguelph.ca/files/original/6392fb01452903a1cdd726047a433cbb.jpg b167629b9cd216afa8ff521f37cf5187 https://whatcanadaate.lib.uoguelph.ca/files/original/8c4569b2cabc35d25c575a8604c9a108.jpg ce00189db416754a53a3cf3d41a78013 https://whatcanadaate.lib.uoguelph.ca/files/original/bef2f0a551688ac786ee991392aca7f7.jpg 732e64e928ec350615b5b49b07d12ba8 https://whatcanadaate.lib.uoguelph.ca/files/original/e81bfaa51ad21a142746067bff64462e.jpg f54abcff2d6831e15aec1adbe546edde https://whatcanadaate.lib.uoguelph.ca/files/original/17ef213874cae44ba90f9f4fc83f0e04.jpg 707ecfa33a6436f41d02b7ffef3a92b4 https://whatcanadaate.lib.uoguelph.ca/files/original/b83d49062f1e0ad5f5011dc6c39225eb.jpg 707dbd54508352fe4a48e5d56c8c9dea https://whatcanadaate.lib.uoguelph.ca/files/original/42b6acb9fc0498c9e329a02838b2cfb4.jpg 5d5ae5002fa0c66a154bd8ead5d3a233 https://whatcanadaate.lib.uoguelph.ca/files/original/d794620f07a826e5f6d2af6dbafac955.jpg f9ebd5fa10092e1ed3f2fd9a5239955d https://whatcanadaate.lib.uoguelph.ca/files/original/ce8cb66e1e8db368a0927d89b750d2e3.jpg 35573e3686f5c65addb84a481233e422 Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Advertising Cookbooks Text A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text. Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Cookies Cakes Candies Creator An entity primarily responsible for making the resource Blake, Mary (pseudonym) Publisher An entity responsible for making the resource available Toronto, Ontario : Carnation Company, Ltd. Date A point or period of time associated with an event in the lifecycle of the resource [1924] Extent The size or duration of the resource. 10 pages 13.6 cm Source A related resource from which the described resource is derived Archival & Special Collections, University of Guelph Library, Guelph, Ontario Canada. Format The file format, physical medium, or dimensions of the resource JPEGs and PDF derived from master file, which was scanned from the original book in 24-bit color at 600 dpi in TIFF format using an Epson Expression 10000XL scanner. Provenance A statement of any changes in ownership and custody of the resource since its creation that are significant for its authenticity, integrity, and interpretation. The statement may include a description of any changes successive custodians made to the resource. Library of Albert H. Calder of Victoria, British Columbia; (purchased in 2017) Language A language of the resource English Type The nature or genre of the resource Text Identifier An unambiguous reference to the resource within a given context <a href="https://ocul-gue.primo.exlibrisgroup.com/permalink/01OCUL_GUE/mrqn4e/alma9953373823605154">XM1 MS A166</a><br />Box 1 File 14 Rights Information about rights held in and over the resource This work may be protected by Canadian copyright law and is provided for educational and research purposes only. Permission by the copyright owner may be required for any use that is not permitted by law. The University of Guelph does not own the copyright in these materials. If you believe you are the rights holder and object to the University of Guelph's use of this work, please contact Archival & Special Collections (libaspc@uoguelph.ca). 1920-1929 Collection - Albert H. Calder Food Brands - Carnation Milk Products Co. Ltd. Ingredients - Dairy Region - Ontario