42 10 419 https://whatcanadaate.lib.uoguelph.ca/files/original/988d776eaa101cdfc91ca070a751f324.pdf 3f0357ebaaac76f7b38bf89f4a948d8c Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource On cover: What's Cooking in your Neighbour's Kitchen? Recipes on a blue background with small ornamental symbol underneath. In smaller text is The Welland-Crowland Chapter of Canadian Council of Christians and Jews, February, 1956, Compiled by: Elena Turroni https://whatcanadaate.lib.uoguelph.ca/files/original/33245528255cc5c6444ab07a390b951e.jpg 3126138caf449197670ee3c79087f08c https://whatcanadaate.lib.uoguelph.ca/files/original/082fb598a9f57692826ca374a0c495a2.jpg 3dfbae15a6a6bbbd2a0d92950147fad7 https://whatcanadaate.lib.uoguelph.ca/files/original/47628c3b574d888265375438ad6d2001.jpg 87146f7b803746f06bc2db9adcd692fe https://whatcanadaate.lib.uoguelph.ca/files/original/7839fc6977983f532638a7ff3ff9d557.jpg 9edc30e27d67eb11e5ff250b1cace67c https://whatcanadaate.lib.uoguelph.ca/files/original/68dbcef4ca43a06b3aa885821b754160.jpg 20bef568b9542bf45eb9c0228e07faf7 https://whatcanadaate.lib.uoguelph.ca/files/original/e6d57a265e405c9eeac6d82f1c35e70e.jpg 1e458c37225aaf8d4a98a26f0181882c https://whatcanadaate.lib.uoguelph.ca/files/original/c5b1e24c7a3bc2120b1a28af5779f257.jpg 0e3663b513fdd942024d3c856d75ff2d https://whatcanadaate.lib.uoguelph.ca/files/original/966396d6047598994e0d31a673c9193a.jpg 15aa9f90d35fb15324d02a0005fb1f8e https://whatcanadaate.lib.uoguelph.ca/files/original/b1bfadd682d8733b363367e3abb0dbe0.jpg 4ff76c2336767ec581700f30114d6501 https://whatcanadaate.lib.uoguelph.ca/files/original/22b4b3f355da4374c6741d464ff29ab4.jpg d18281547ae0cb17e7664154b4b91f04 https://whatcanadaate.lib.uoguelph.ca/files/original/b5bb7c3d8e237863b49dd4b732c657b2.jpg ec0d807a04a8f8fbb8ad44d3d948ccc6 https://whatcanadaate.lib.uoguelph.ca/files/original/64ad7a717bdfee321e5d0b8dea94a67e.jpg 142968ffeffe5291738249097ed8d5cf https://whatcanadaate.lib.uoguelph.ca/files/original/8c84bd6090dfefe7c4f828b1e41f586e.jpg b9d8fcde7d953f3787ccb41b919d9f20 https://whatcanadaate.lib.uoguelph.ca/files/original/0a4b3fa9ca1c380268f3e9ce7ab0d702.jpg 69f9015d67b6d0bbc4745aab15b79b1f https://whatcanadaate.lib.uoguelph.ca/files/original/a76cd0086224c84ca0ce511d60c8a88d.jpg f892381b50eabbfaf27e9badc5370184 https://whatcanadaate.lib.uoguelph.ca/files/original/b6ff9bfdc38a9695391d55615dfe9a39.jpg 699917c1b605789088a34b5106e8d399 https://whatcanadaate.lib.uoguelph.ca/files/original/53fa88a54d68d541ad4994dccf6e369b.jpg c599978f782d8589c74fa6e22730f78c Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Image of Elena Turroni, author of 'What's Cooking IN YOUR Neighbour's Kitchen' https://whatcanadaate.lib.uoguelph.ca/files/original/360fc5553dc23e53458ee081e28a6f94.jpg 2a6d4f15b4ef58c69cec44d75a7e86f1 Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Image of Eleanor Roosevelt, recipient of Elena Turroni's famous Strawberry Shortcake https://whatcanadaate.lib.uoguelph.ca/files/original/86fd054d9cfdfc0a19dca0e0b699932a.jpg 0c11e2ba75f1b0608c1411e6ad403c66 Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Image of Queen Elizabeth II, who ate a meal prepared by Elena Turroni https://whatcanadaate.lib.uoguelph.ca/files/original/1f94580abb2ec459bd3eedf2883b412e.jpg 49ee1c4fced5b0d73e9880655dd908bd Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Image of a post-war advertisement for kitchen appliances https://whatcanadaate.lib.uoguelph.ca/files/original/efec7b4e46b54511538669e5c93f1e06.jpg ac39994796319c2539d533584b3de612 Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Image of a post-war family meal prepared by the mother https://whatcanadaate.lib.uoguelph.ca/files/original/059a9ff02760df525be4ed50fca0152d.jpg 72eafe77d4461326e5ff7253242bf99c Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Image of Strawberry Shortcake, Elena Turroni's famous dessert https://whatcanadaate.lib.uoguelph.ca/files/original/dad224a39610cec5c50a6f136f9cbb62.jpg 15aebf391b9183def6b49d777a21ec7e Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Image of a recipe card for Stuffed Green Peppers https://whatcanadaate.lib.uoguelph.ca/files/original/ff6fcc567a704e5f9614e207310795a0.jpg a38493757088c1a18f1d50b85703f891 Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Image of a recipe card for Potato Dumplings Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Community Cookbooks Text A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text. Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource What's Cooking in your Neighbour's Kitchen? ... Recipes ... Creator An entity primarily responsible for making the resource Canadian Council of Christians and Jews, Welland-Crowland Chapter Elena Turroni (Compiler) Publisher An entity responsible for making the resource available Welland ,ON: Canadian Council of Christians and Jews Date A point or period of time associated with an event in the lifecycle of the resource 1956 Extent The size or duration of the resource. 12 pages 23 cm. Provenance A statement of any changes in ownership and custody of the resource since its creation that are significant for its authenticity, integrity, and interpretation. The statement may include a description of any changes successive custodians made to the resource. From the Collection of Martins L. Source A related resource from which the described resource is derived Archival & Special Collections, University of Guelph Library, Guelph, Ontario Canada. Identifier An unambiguous reference to the resource within a given context TX 715.6 ZZ3755 Format The file format, physical medium, or dimensions of the resource JPEGs and PDF derived from master file, which was scanned from the original book in 24-bit color at 600 dpi in TIFF format using an Epson Expression 10000XL scanner. Language A language of the resource English Type The nature or genre of the resource Text Rights Information about rights held in and over the resource This work may be protected by Canadian copyright law and is provided for educational and research purposes only. Permission by the copyright owner may be required for any use that is not permitted by law. The University of Guelph does not own the copyright in these materials. If you believe you are the rights holder and object to the University of Guelph's use of this work, please contact Archival & Special Collections (libaspc@uoguelph.ca). 1950-1959 Collection - Martins L Cuisine - Bulgarian Cuisine - English Cuisine - French Canadian Cuisine - German Cuisine - Hungarian Cuisine - Italian Cuisine - Jewish Cuisine - Polish Cuisine - Scottish Cuisine - Slovak Region - Ontario https://whatcanadaate.lib.uoguelph.ca/files/original/0117a9a0d1949f5b295662adc28a1a6c.jpg 54f04ce6ba5333ac657a529842817053 https://whatcanadaate.lib.uoguelph.ca/files/original/0f57bd77c84e32caf91a16de90cf200c.jpg f694ed5078c0c7e9f9e831fdf201d9df https://whatcanadaate.lib.uoguelph.ca/files/original/0810c87d405ea76f0fd28c66a60df938.jpg ff2a452e4e58c2c4cbdffca71713ef01 https://whatcanadaate.lib.uoguelph.ca/files/original/7ef90097e8ce852220470ed96b569bb1.jpg 75bc59a990f7a9acdbc93dc8f081fd92 https://whatcanadaate.lib.uoguelph.ca/files/original/1f0ac3f85e389d41500536e9bc2a990c.jpg 8602a903dce652a53538fb529e8a40ce https://whatcanadaate.lib.uoguelph.ca/files/original/6eaf29c576dc160452b6efbd99db7dae.jpg 9f38e0a6aaac393dbc0e00cfda284e9d https://whatcanadaate.lib.uoguelph.ca/files/original/fc5fa9bbc42a1d63a8feb26133ed16ca.jpg dbe531853a25c55bba31773ea2a90c87 https://whatcanadaate.lib.uoguelph.ca/files/original/2bea4d4dd6da86bd63396fffb472617c.jpg 2f03e10ad90b6732fdb5f53015320d97 https://whatcanadaate.lib.uoguelph.ca/files/original/4a58e09dcbf2b1b19d4e9758ae89a4d5.jpg 8c378917f671bd7bc07c0b44958869a1 https://whatcanadaate.lib.uoguelph.ca/files/original/c6cc97bcfe7c61b5dbb05af32573b2ba.jpg d0d0665938f81688e5f041c6c5568d7f Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Advertising Cookbooks Text A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text. Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource When You Entertain : What To Do And How Creator An entity primarily responsible for making the resource Allen, Ida Bailey (author) Publisher An entity responsible for making the resource available Boston, Massachusetts : Forbes Date A point or period of time associated with an event in the lifecycle of the resource 1932 Extent The size or duration of the resource. 124 pages 15 cm Provenance A statement of any changes in ownership and custody of the resource since its creation that are significant for its authenticity, integrity, and interpretation. The statement may include a description of any changes successive custodians made to the resource. Gift of Norene Gilletz, 2019 Source A related resource from which the described resource is derived Archival & Special Collections, University of Guelph Library, Guelph, Ontario Canada. Identifier An unambiguous reference to the resource within a given context <a href="https://ocul-gue.primo.exlibrisgroup.com/permalink/01OCUL_GUE/mrqn4e/alma9953268921705154">TX715.6 ZZ5616</a> Format The file format, physical medium, or dimensions of the resource JPEGs and PDF derived from master file, which was scanned from the original book in 24-bit color at 600 dpi in TIFF format using an Epson Expression 10000XL scanner. Language A language of the resource English Type The nature or genre of the resource Text Rights Information about rights held in and over the resource This work may be protected by Canadian copyright law and is provided for educational and research purposes only. Permission by the copyright owner may be required for any use that is not permitted by law. The University of Guelph does not own the copyright in these materials. If you believe you are the rights holder and object to the University of Guelph's use of this work, please contact Archival & Special Collections (libaspc@uoguelph.ca). 1930-1939 Collection - Norene Gilletz Cuisine - Holidays and Entertaining Region - United States https://whatcanadaate.lib.uoguelph.ca/files/original/05d801935f41b765355fc3aa6dc83404.pdf 2b2735585520b25c01cadb369336b97e https://whatcanadaate.lib.uoguelph.ca/files/original/4bb4311ea99bdc1f49a1e6ecbda27602.jpg 3779a66f255bc15b1a1dcd27b19f6bbb Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Cover with a photo of two girls sitting at a table with glasses of milk and bread. https://whatcanadaate.lib.uoguelph.ca/files/original/7e9b6d7eb2851c554921e29f16f579cd.jpg f6c6ac44e5a842c969102c04ce9f1059 https://whatcanadaate.lib.uoguelph.ca/files/original/a3547d20a09d6322de6e885ee7d0cfd3.jpg 193d42744295fa5f9c2c77071cd894cd https://whatcanadaate.lib.uoguelph.ca/files/original/9006c30e6d61775665282be26535cc32.jpg 76a99fbadc9b94ba8aec5f2d4b3f3057 https://whatcanadaate.lib.uoguelph.ca/files/original/5d4727f45aa648bb7647ba183f23b4dc.jpg 1ea026a84a6474feab2400f070a273ab https://whatcanadaate.lib.uoguelph.ca/files/original/7b969cdf5295b1ad65a4208ad20c37ee.jpg 441413b49a98a24b7b1b01de3f1f4ac0 https://whatcanadaate.lib.uoguelph.ca/files/original/94f2d618a8c1d0fa25f5ff3d6c17ee42.jpg 317f8d1e014aa53d991863b469a988d0 https://whatcanadaate.lib.uoguelph.ca/files/original/2c73b6f15418eeb5b0adffaa5d5230d0.jpg 69e2e9b8a93081c5677d9d85f9750d9c https://whatcanadaate.lib.uoguelph.ca/files/original/68cb280c4dc672227e1eceea3311a98e.jpg 9e50a606401dff838898aa04d6a4aeb1 https://whatcanadaate.lib.uoguelph.ca/files/original/4a4fd70e019d6779072585a2ec822855.jpg c6759a54f4395a77e6e888b156c72554 https://whatcanadaate.lib.uoguelph.ca/files/original/36c83a3c80f62d19b9e415a853bfd573.jpg 7334867a58a9b5f8874762ac96b7bc81 https://whatcanadaate.lib.uoguelph.ca/files/original/bc420c6812678f0117aaefed49715e43.jpg ca22120c551f63e7d5af98d24b3e988b https://whatcanadaate.lib.uoguelph.ca/files/original/87225960e38250b23bb1eb38f9f2da5a.jpg d7f5965b2ec20316d07fd24e8a1de5c5 https://whatcanadaate.lib.uoguelph.ca/files/original/9c048ca12f2792a1526a065d755c3656.jpg cc3b18481d4981f199b152a5dc96335d https://whatcanadaate.lib.uoguelph.ca/files/original/ece7b384076841c742fc3d78d29b60b4.jpg c96e92eff85406755b900942925e05e3 https://whatcanadaate.lib.uoguelph.ca/files/original/8b3d4e1bd9d072ba9b858258cb1e2f79.jpg 7d68f2dd9576e8b6367c435c193c7d88 https://whatcanadaate.lib.uoguelph.ca/files/original/c14ffa1fd5d3bf54256357c721a81a54.jpg fd341802d41e219cadc9b138600bd98b https://whatcanadaate.lib.uoguelph.ca/files/original/f568299a95774c1ff9b1c1ff92ccd82a.jpg ff7431a5000a9110e05a1c8935ac0067 https://whatcanadaate.lib.uoguelph.ca/files/original/e8ccd21260979443c44df1d57f251799.jpg 8a0611aacd33146d2c8b7496990be701 https://whatcanadaate.lib.uoguelph.ca/files/original/4f304651fd0b1b52c0ab74b3a3e5be69.jpg aa9f6c8f1185b62fb5d8c40535852c02 https://whatcanadaate.lib.uoguelph.ca/files/original/23400929dd5300f0e7878e971b7d892a.jpg 29c4dabd28e02c9945aba2f57b4eb07e https://whatcanadaate.lib.uoguelph.ca/files/original/3aac5ea540e4acf6f3c7cc723de76d1e.jpg 554281f2952c1c76dd792eba42db8317 https://whatcanadaate.lib.uoguelph.ca/files/original/7c1af6a20e950d4c9ad9325a114ae709.jpg 79e65d6b8baf5cbc99651ed0881567a6 https://whatcanadaate.lib.uoguelph.ca/files/original/fef323996cda9dd5390fdfd6faef1db8.jpg 86219c386d62bbdbf51ad7e21c7978b1 https://whatcanadaate.lib.uoguelph.ca/files/original/dd661c5d0ea6a558c2457b9ae5e6058e.jpg 209b5f5930622c290dcc5347c232c950 https://whatcanadaate.lib.uoguelph.ca/files/original/9dc61963094fcde1e4440135e4cae4d1.jpg 096be07bd4eed27b5ea400f60e2598f0 Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Government Publications Text A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text. Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Why and How to Use Milk Creator An entity primarily responsible for making the resource Canada Department of Agriculture, Dairy and Cold Storage Branch (creator) Publisher An entity responsible for making the resource available [Ottawa, Ontario] : Dpartment of Agriculture, Dairy and Cold Storage Branch Date A point or period of time associated with an event in the lifecycle of the resource 1936 Extent The size or duration of the resource. 31 pages 23 cm Source A related resource from which the described resource is derived Archival & Special Collections, University of Guelph Library, Guelph, Ontario Canada. Identifier An unambiguous reference to the resource within a given context <a href="https://ocul-gue.primo.exlibrisgroup.com/permalink/01OCUL_GUE/mrqn4e/alma9935984233505154">TX 715.6 .W5358</a> Format The file format, physical medium, or dimensions of the resource JPEGs and PDF derived from master file, which was scanned from the original book in 24-bit color at 600 dpi in TIFF format using an Epson Expression 10000XL scanner. Language A language of the resource English Type The nature or genre of the resource Text Rights Information about rights held in and over the resource In the public domain; For high quality reproductions, contact Archival & Special Collections, University of Guelph. libaspc@uoguelph.ca, 519-824-4120, Ext. 53413 1930-1939 Ingredients - Dairy Organization - Ontario Department of Agriculture Region - Ontario https://whatcanadaate.lib.uoguelph.ca/files/original/836e31e16aabc6d827df927960ea2d36.pdf be450c8df6dbd258d795ceae9e3cabcf https://whatcanadaate.lib.uoguelph.ca/files/original/2995952c16b30e966f437389a60faf37.jpg a8fe6732ec509f9e1a67bb883d609f9f Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Cover Description An account of the resource WHY AND HOW TO USE SKIM-MILK BY HELEN G. CAMPBELL SKIM-MILK is whole milk from which most of the fat has been removed. The amount which remains depends on the completeness of the skimming, which in turn depends upon the method by which the milk is skimmed. Cow’s milk contains an average of between 3 and 4 per cent of fat in the form of very small globules and, when milk is allowed to stand undisturbed for a few hours, these fat globules rise to the top giving the effect of dividing the milk into two distinct layers. The top layer has a large amount of fat and is called “cream”, while the bottom layer contains a much smaller percentage of fat and is known as “skim-milk”. The old-fashioned way of letting milk stand in cans or pans until most of the fat had risen to the top is not so thorough a method of skimming milk as the removal of the fat by the more modern centrifugal separator now commonly in use. More fat remains in the milk skimmed by the first method than is left in milk skimmed by a separator, but in each case, a certain amount remains. The housekeeper who receives her milk in bottles finds that it has already separated into two layers. She judges the milk by the depth of the top layer, or the amount of cream which she sees on the surface, but it must be remembered that all the fat has not risen to the top and that there is some mixed through the bottom layer. The depth of the cream layer is not a true measure of the “richness” of the milk. Cream layers of the same depth in different milks may vary in the actual amount of fat Circular No. 5. Department of Agriculture, Canada [with logo and crest]. The Dairy and Cold Storage Branch. J. A. Ruddick, Commissioner. Published by direction of the Hon. W. R. Motherwell, Minister of Agriculture, Ottawa, 1922. https://whatcanadaate.lib.uoguelph.ca/files/original/46dd8d2e11ab60d860f5182a6b454755.jpg 9d8f8429b44ecb534c4baef691f7283c Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Page 2 Description An account of the resource present. In pasteurized milk, the cream is not usually so deep, although the percentage of fat is not necessarily smaller. There are many factors which influence the depth or richness of the cream layer and it is, therefore, not a sure indication of the fat in the milk. The prejudice in the minds of many people against skim milk is wholly unfounded. It is a valuable food providing nourishment in one of the cheapest forms and, though it lacks some of the deliciousness of whole milk, there are many appetizing ways of serving it and its food value should not be under-estimated. Skim-milk requires the same care in handling as does whole milk. There is the same necessity to keep it “clean, cold and covered” and the co-operation of the producer, distributor and consumer is just as important. COCOA. 1 ½ tbsp. cocoa 3 c. skim-milk 2 tbsp. sugar Few grains of salt 1 c. boiling water Mix the cocoa, salt and sugar together. Stir in the water carefully and boil about 5 minutes. Add the scalded milk. To prevent a scum forming on the top, beat a minute or two with a Dover egg beater until froth forms. If desired, two or three drops of vanilla may be added. CHOCOLATE BREAD PUDDING. 2 c. stale bread crumbs or small squares of bread 4 c. scalded skim-milk 2 squares unsweetened chocolate or ½ c. cocoa ⅔ c. sugar 2 eggs ¼ tsp. salt ½ tsp. vanilla Soak the bread in the scalded milk about half an hour. Melt the chocolate over hot water. Add half the sugar and enough milk taken from the bread and milk to make it of a consistency to pour. Pour into the bread and milk. Add remaining sugar, salt, vanilla and well beaten eggs. Turn into a buttered baking dish and bake about one hour in a moderate oven. CORN A LA SOUTHERN. 1 can corn, chopped 2 eggs 1 tsp. salt Pepper 1 ½ tbsp. butter 2 c. skim-milk Combine these ingredients and pour into a buttered baking dish. Bake in a slow oven until firm. https://whatcanadaate.lib.uoguelph.ca/files/original/9d053d7520387b06da53a42f3c21fd10.jpg fc543d405900e8ab16339acbf35e732f Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Page 3 Description An account of the resource THE FOOD VALUE OF SKIM-MILK. Although the fat of milk has a special nutritive quality which is necessary for the child and adult, the bottom layer of the milk bottle contains much which is necessary to the growing body, but the value of which is often unappreciated. Proof of the value of skim-milk as a food is daily being demonstrated by farmers everywhere in the feeding of young farm animals and, when it is included in the diet of children and adults, it is an efficient and economical source of material which the body needs to built bone, muscle and other tissues. Protein the “body building substance”, is supplied by skim-milk. The quality of milk protein is of the greatest excellence, because it not only furnishes building material, but supplements or “protects” that supplied by other foods and makes it of greater value to the body. For this reason, the mother who makes use of all the skim-milk is practising real economy and providing her family with good food for growth and health. Foods which are a source of protein are usually expensive. Skim-milk, however, is an abundant and economical source of this substance and it is also the best and cheapest source of lime, which is necessary for the formation and repair of bones and teeth. Every mother wants her child to have strong, good looking teeth and this is only possible if sufficient lime is included in the food which he eats. There is a vital relationship between the young child’s diet and good teeth as there is a relationship between strong teeth and good health. Skim-milk also contains sugar for heat and energy for the body to do- its work and is a source of water soluble vitamine indispensable to good health and normal growth. It is deficient in fat and in the fat soluble vitamine and, therefore, cannot entirely take the place of whole milk. Use whole milk, but do not be guilty of throwing away that which lacks only the fat and contains all the other nutrients. As a drink, in cooking, with cereals and with bread, skim-milk is an important and economical food. SKIM-MILK IN COOKING. Skim-milk can be substituted for whole milk in almost any recipe. As it is lacking in fat, it combines particularly well with cheese, cocoa, chocolate and other foods which are rich in fat. If cooked with cereal, or used in bread-making and cake-making, it adds nourishment and improves the flavor. https://whatcanadaate.lib.uoguelph.ca/files/original/b5e091822d2faba02c4fb47c8ea8f9ab.jpg 122c0f768782c03444755d32167b4196 Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Page 4 Description An account of the resource It can be used to good advantage in sauces, soups, chowders, puddings, etc., and, if desired, the lack of fat can be made up by adding a little butter. Occasionally children and adults with stomach disorders find it difficult to digest fat in any form and, in this case, skim-milk is particularly valuable, as it supplies all the other necessary nutrients in a form that is easily used and easily digested. Buttermilk, or as it is sometimes called, fermented milk, can be made very easily from sweetskimmed milk. Full directions are given in our circular “Why and How to Use Buttermilk”. Skim-milk which has soured can be used to make cottage cheese, recipes for which will be found in our bulletins “Why and How to Use Cheese”, “Why and How to Use Milk,’’ and Why and How to Use Cottage Cheese”. These publications may be obtained free of charge upon request to the Publications Branch, Department of Agriculture, Ottawa. CORN PANCAKES. 1 ¾ c. flour ¾ c. corn meal 1 ½ tbsp. baking powder 1 tsp. salt ½ c. sugar 2 ¾ c. skim-milk 1 egg 2 tbsp. melted butter Heat the milk. Add corn meal and cook, stirring constantly, about 5 minutes. Sift dry ingredients and combine the two mixtures. Add well beaten egg and melted butter. Cook on a hot greased griddle pan until well puffed, full of bubbles and cooked on the edges. Turn and cook on the other side. Never turn a pancake twice or it will be heavy. CREAM OF SPLIT PEA SOUP. 1 c. dried split peas 2 qt. water 4 c. skim-milk ½ onion 3 tbsp. butter 2 tbsp. flour 1 ½ tsp. salt Pepper 2 inch cube fat salt pork Pick over the peas and soak for several hours. Drain. Add the cold water, pork and onion. Simmer slowly until soft (3 or 4 hours), then rub through a sieve. Mix the flour with a little cold milk and stir this into the peas. Add butter and seasonings, then stir in the milk. Cook carefully a few minutes longer and serve hot. SKIM-MILK WITH CEREAL. The liquid used in cooking any cereal may be at least half milk. Cook by ordinary method in double boiler. Ottawa: F. A. Acland, Printer to the King’s Most Excellent Majesty. 1922 https://whatcanadaate.lib.uoguelph.ca/files/original/73de5ba04d4f9df1020f9dda5fdfb62c.jpg fb96a7e0f274dc222c3bbfb2d3794df5 https://whatcanadaate.lib.uoguelph.ca/files/original/036a2a86a133a569bd1c3803ce6b3f8c.jpg b163ea8f896da6f3de8eeafc161a757d https://whatcanadaate.lib.uoguelph.ca/files/original/a2445e29378d3c8ad73a05c5555cc339.jpg eff1682dfa0e5594e9d74a420a21719f https://whatcanadaate.lib.uoguelph.ca/files/original/5a337915be41344dc9e647a703bfbd72.jpg 93303159c61a04a1cd3f36ded5734a39 https://whatcanadaate.lib.uoguelph.ca/files/original/4e7e59b6a0ec2abdcfc475ea3395d0d8.jpeg 1a4345b14fd956ccae2b59e3c5b8926c https://whatcanadaate.lib.uoguelph.ca/files/original/9614095b1c2c05778f71092c556cd36a.jpeg 48c9b1e50f85297e7ce6d85c4ab7a2ba https://whatcanadaate.lib.uoguelph.ca/files/original/d2f18c800523fe04a5d770420f6fd8f0.jpg 382061a1b87b23bd7996aadd95379fe7 https://whatcanadaate.lib.uoguelph.ca/files/original/24feaaba9a8fc275f1d250c4d1659d1e.jpeg 8fd8b9b29fb90d3412f197ba191a4e88 https://whatcanadaate.lib.uoguelph.ca/files/original/6c14dfdce18cffc0aed95f42f8105bf1.png 1a6c9a8d104273fe425c6206f4c3dfac Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Government Publications Text A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text. Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Why and how to use skim-milk Identifier An unambiguous reference to the resource within a given context <a href="https://ocul-gue.primo.exlibrisgroup.com/permalink/01OCUL_GUE/1gg5hgs/alma9953459079305154">TX715.6 ZZ6407</a> Language A language of the resource English Type The nature or genre of the resource Text Rights Information about rights held in and over the resource In the public domain; For high quality reproductions, contact Archival & Special Collections, University of Guelph. libaspc@uoguelph.ca, 519-824-4120, Ext. 53413 Creator An entity primarily responsible for making the resource Campbell, Helen G. Publisher An entity responsible for making the resource available Ottawa : Department of Agriculture Date A point or period of time associated with an event in the lifecycle of the resource 1922 Extent The size or duration of the resource. 4 pages 23 cm Provenance A statement of any changes in ownership and custody of the resource since its creation that are significant for its authenticity, integrity, and interpretation. The statement may include a description of any changes successive custodians made to the resource. Gift of Gary Draper Source A related resource from which the described resource is derived Archival & Special Collections, University of Guelph Library, Guelph, Ontario Canada. Format The file format, physical medium, or dimensions of the resource JPEGs and PDF derived from master file, which was scanned from the original book in 24-bit color at 600 dpi in TIFF format using an Epson Expression 10000XL scanner. Subject The topic of the resource Cooking, Canadian. Skim milk. Alternative Title An alternative name for the resource. The distinction between titles and alternative titles is application-specific. Circular / Department of Agriculture, Canada, the Dairy and Cold Storage Branch ; 5 1920-1929 Collection - Gary Draper Cuisine - Canadian Ingredients - Skim Milk Organization - Ontario Department of Agriculture Region - Ontario https://whatcanadaate.lib.uoguelph.ca/files/original/0a8def8b2ff6c03cc82c9fa4997b053e.pdf bdb7b24438f1d29b4e587b729776fa79 https://whatcanadaate.lib.uoguelph.ca/files/original/17ed6b3c0bd5f4ac69cb1b4e2ccd8ac2.jpg 0ea01ba6a938f03354266e5c45196c82 https://whatcanadaate.lib.uoguelph.ca/files/original/f10b9197e3d186edb0689aca04966010.jpg 3655bc51146c7d685cf8afbbcd17f346 Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Advertising Cookbooks Text A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text. Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Willard's Slogan Contest Creator An entity primarily responsible for making the resource Willards Chocolates Limited (creator) Publisher An entity responsible for making the resource available Toronto, Ontario : Willards Chocolates Limited Date A point or period of time associated with an event in the lifecycle of the resource 1931 Extent The size or duration of the resource. 2 pages 10 cm Source A related resource from which the described resource is derived Archival & Special Collections, University of Guelph Library, Guelph, Ontario Canada. Format The file format, physical medium, or dimensions of the resource JPEGs and PDF derived from master file, which was scanned from the original book in 24-bit color at 600 dpi in TIFF format using an Epson Expression 10000XL scanner. Provenance A statement of any changes in ownership and custody of the resource since its creation that are significant for its authenticity, integrity, and interpretation. The statement may include a description of any changes successive custodians made to the resource. <span>Library of Albert H. Calder of Victoria, British Columbia ; (purchased in 2017)</span> Language A language of the resource English Type The nature or genre of the resource Text Identifier An unambiguous reference to the resource within a given context <a href="https://ocul-gue.primo.exlibrisgroup.com/permalink/01OCUL_GUE/mrqn4e/alma9953373823605154">XM1 MS A166</a><br />Box 2 File 38 Rights Information about rights held in and over the resource This work may be protected by Canadian copyright law and is provided for educational and research purposes only. Permission by the copyright owner may be required for any use that is not permitted by law. The University of Guelph does not own the copyright in these materials. If you believe you are the rights holder and object to the University of Guelph's use of this work, please contact Archival & Special Collections (libaspc@uoguelph.ca). 1930-1939 Collection - Albert H. 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For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Community Cookbooks Text A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text. Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Wise Wives Keep Husbands Happy by Using This Good Guide to Wholesome Cookery Creator An entity primarily responsible for making the resource St. Mark's Anglican Church and Regent's Park United Church (St. Vital, Manitoba) (creator) Publisher An entity responsible for making the resource available St. Vital, Manitoba : Ladies of St. Vital Date A point or period of time associated with an event in the lifecycle of the resource [1925] Extent The size or duration of the resource. 62 pages 22 cm Source A related resource from which the described resource is derived Archival & Special Collections, University of Guelph Library, Guelph, Ontario Canada. Format The file format, physical medium, or dimensions of the resource JPEGs and PDF derived from master file, which was scanned from the original book in 24-bit color at 600 dpi in TIFF format using an Epson Expression 10000XL scanner. Language A language of the resource English Provenance A statement of any changes in ownership and custody of the resource since its creation that are significant for its authenticity, integrity, and interpretation. The statement may include a description of any changes successive custodians made to the resource. Purchased 2017 Type The nature or genre of the resource Text Identifier An unambiguous reference to the resource within a given context <a href="https://ocul-gue.primo.exlibrisgroup.com/permalink/01OCUL_GUE/mrqn4e/alma9950578763505154">TX715.6 ZZ3336</a> Is Referenced By A related resource that references, cites, or otherwise points to the described resource. Elizabeth Driver : Culinary Landmarks M48.1 Rights Information about rights held in and over the resource This work may be protected by Canadian copyright law and is provided for educational and research purposes only. Permission by the copyright owner may be required for any use that is not permitted by law. The University of Guelph does not own the copyright in these materials. If you believe you are the rights holder and object to the University of Guelph's use of this work, please contact Archival & Special Collections (libaspc@uoguelph.ca). 1920-1929 Region - Manitoba https://whatcanadaate.lib.uoguelph.ca/files/original/fb7abc6f7946ab467de79a0944769dfe.jpeg 8cf9007d7e9a1369ea6622dbd8ae7cf3 Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource On cover: photograph of Stephen Yan wearing an apron with the words "Over Wok, Under Pay" written in blue over a checked shirt. Title in red at top: "Wok with Yan". Bound in red coil binding. https://whatcanadaate.lib.uoguelph.ca/files/original/82ac714304fc9d39fae9a1b024e261b9.jpeg b3d7ac075375a5926aaddd3b1d6f4486 https://whatcanadaate.lib.uoguelph.ca/files/original/7bf9ac91437379f75fc04e7776d19e98.pdf 62ce2d7ccd212222b097f5d77dd6d328 Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Transcript to the podcast found in the "Cooking Up History" exhibit. Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Commercial Cookbooks Text A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text. Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Wok With Yan : Television Cookbook Creator An entity primarily responsible for making the resource Yan, Stephen, author Publisher An entity responsible for making the resource available Port Coquitlam, BC : Yan's Variety Company Limited Date A point or period of time associated with an event in the lifecycle of the resource 1981 Extent The size or duration of the resource. 112 pages 19 cm Provenance A statement of any changes in ownership and custody of the resource since its creation that are significant for its authenticity, integrity, and interpretation. The statement may include a description of any changes successive custodians made to the resource. Gift of Jean Paré Identifier An unambiguous reference to the resource within a given context JPs049b051 Format The file format, physical medium, or dimensions of the resource JPEGs and PDF derived from master file, which was scanned from the original book in 24-bit color at 600 dpi in TIFF format using an Epson Expression 10000XL scanner. Language A language of the resource English Type The nature or genre of the resource text Subject The topic of the resource Cooking, Canadian Cooking, Chinese Wok cooking Seafood Soups Vegetables Meat Poultry Rights Information about rights held in and over the resource This work may be protected by Canadian copyright law and is provided for educational and research purposes only. Permission by the copyright owner may be required for any use that is not permitted by law. The University of Guelph does not own the copyright in these materials. If you believe you are the rights holder and object to the University of Guelph's use of this work, please contact Archival & Special Collections (libaspc@uoguelph.ca). 1980-1989 Collection - Jean Paré Cuisine - Canadian Cuisine - Chinese Region - British Columbia https://whatcanadaate.lib.uoguelph.ca/files/original/c6bc32082457451874fa37d91f62d98f.jpg 66cd17c2c851eff5c37356d9b1d0746f https://whatcanadaate.lib.uoguelph.ca/files/original/f380d3b36248f13bbcea3218a28bacbb.jpg a579d057f91b986405dceeec1129fb0a https://whatcanadaate.lib.uoguelph.ca/files/original/1adb75640e3cd13f24e29dd9cbcc9bed.jpg 33242ed6c1884a0a4a7402e308871d44 https://whatcanadaate.lib.uoguelph.ca/files/original/3110cce767cca0e05bce07b73d72355e.jpg 99359882457aaf426c3e616e61eabc1e https://whatcanadaate.lib.uoguelph.ca/files/original/6fac4126a0c05b58d076461f3c259bbd.jpg 7f9b721bf54f91d558fda038ac98762f https://whatcanadaate.lib.uoguelph.ca/files/original/fa6412310caa0ea481608fb89c30a94a.jpg 7331d45d540b7bbc4d16d1218e614eed https://whatcanadaate.lib.uoguelph.ca/files/original/e3a2bdec9f89fb1ed6f809d25c8149e2.jpg 0860ddd04b2a4b0555dce4e6cc13d37b https://whatcanadaate.lib.uoguelph.ca/files/original/5ba74ffe0952ddf30ec68b9e0da250ca.jpg 0fa44323808b2ca1c99e972ee62e3618 https://whatcanadaate.lib.uoguelph.ca/files/original/14e9604e44c5a83c5565585036817070.jpg 4885dca37dbf3f13ac9a5fa75b0847a4 https://whatcanadaate.lib.uoguelph.ca/files/original/bf2fe63b48f19783cba21c3cf9e78684.jpg 192acb960d0d3f76ca30c82d51c106f7 https://whatcanadaate.lib.uoguelph.ca/files/original/ec4835c147053b2b9f7ed828566af248.jpg a2ad6c5207277fbe940a0294bf67f620 Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Community Cookbooks Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Woman's Work : An Age of Challenge Creator An entity primarily responsible for making the resource Montreal B'nai B'rith Women (creator) Publisher An entity responsible for making the resource available Montreal, Quebec Date A point or period of time associated with an event in the lifecycle of the resource Circa 1970 Extent The size or duration of the resource. 40 pages 23 cm Provenance A statement of any changes in ownership and custody of the resource since its creation that are significant for its authenticity, integrity, and interpretation. The statement may include a description of any changes successive custodians made to the resource. Gift of Norene Gilletz, 2019 Source A related resource from which the described resource is derived Archival & Special Collections, University of Guelph Library, Guelph, Ontario Canada. Format The file format, physical medium, or dimensions of the resource JPEGs and PDF derived from master file, which was scanned from the original book in 24-bit color at 600 dpi in TIFF format using an Epson Expression 10000XL scanner. Language A language of the resource English Type The nature or genre of the resource Text Rights Information about rights held in and over the resource This work may be protected by Canadian copyright law and is provided for educational and research purposes only. Permission by the copyright owner may be required for any use that is not permitted by law. The University of Guelph does not own the copyright in these materials. 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Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Community Cookbooks Text A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text. Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Wonderful Goot! : Favourite Mennonite Recipes Creator An entity primarily responsible for making the resource Bearinger, Elizabeth (contributor) Ruby, Mary Ann, (compiler) Publisher An entity responsible for making the resource available Elmira, Ontario : Ladies' Auxiliary of Elmira & District Association of the Mentally Retarded Date A point or period of time associated with an event in the lifecycle of the resource 1965 Extent The size or duration of the resource. [44] pages Provenance A statement of any changes in ownership and custody of the resource since its creation that are significant for its authenticity, integrity, and interpretation. The statement may include a description of any changes successive custodians made to the resource. Gift of John Abrahamson, 1997 Source A related resource from which the described resource is derived Archival & Special Collections, University of Guelph Library, Guelph, Ontario Canada. Format The file format, physical medium, or dimensions of the resource JPEGs and PDF derived from master file, which was scanned from the original book in 24-bit color at 600 dpi in TIFF format using an Epson Expression 10000XL scanner. Identifier An unambiguous reference to the resource within a given context <a href="https://ocul-gue.primo.exlibrisgroup.com/permalink/01OCUL_GUE/fkjs00/alma9931440243505154">UAs048b08</a> Language A language of the resource English Type The nature or genre of the resource Text Rights Information about rights held in and over the resource This work may be protected by Canadian copyright law and is provided for educational and research purposes only. Permission by the copyright owner may be required for any use that is not permitted by law. The University of Guelph does not own the copyright in these materials. If you believe you are the rights holder and object to the University of Guelph's use of this work, please contact Archival & Special Collections (libaspc@uoguelph.ca). 1960-1969 Collection - Una Abrahamson Cuisine - Mennonite Region - Ontario