5 10 419 https://whatcanadaate.lib.uoguelph.ca/files/original/5655a7979fa0aa522293f0b10e2255c1.jpeg d5c29f8e042398e91c7b27818604558a Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource On cover: A green background with a border following the rectangular shape of the book. Along the border are stick drawings of different people, a sun, flowers, and a cat. Written in the centre of the cover, in orange, green, and white lettering is, 'Ginger Tea Makes Friends.' Written in the left corner of the border in white lettering is, 'James Barber.' https://whatcanadaate.lib.uoguelph.ca/files/original/b6bcdca9bfd3c2d545856f0f24d1a0af.jpeg eef84cc048499145a3106e6044d3ba26 https://whatcanadaate.lib.uoguelph.ca/files/original/65390b4273ef7a1f0f552d509c631809.pdf edfac8906c89738f23ccfc3bb92105a0 Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Transcript to the podcast found in the "Cooking Up History" exhibit. Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Commercial Cookbooks Text A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text. Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Ginger tea makes friends Creator An entity primarily responsible for making the resource Barber, James, 1923-2007 Publisher An entity responsible for making the resource available Toronto : McClelland and Stewart Limited Date A point or period of time associated with an event in the lifecycle of the resource 1971 Extent The size or duration of the resource. 45 (i.e. 90) pages 16 cm Identifier An unambiguous reference to the resource within a given context TX715.6 B36 Format The file format, physical medium, or dimensions of the resource JPEGs and PDF derived from master file, which was scanned from the original book in 24-bit color at 600 dpi in TIFF format using an Epson Expression 10000XL scanner. Language A language of the resource English Type The nature or genre of the resource text Subject The topic of the resource Cooking, Canadian Cooking Rights Information about rights held in and over the resource This work may be protected by Canadian copyright law and is provided for educational and research purposes only. Permission by the copyright owner may be required for any use that is not permitted by law. The University of Guelph does not own the copyright in these materials. If you believe you are the rights holder and object to the University of Guelph's use of this work, please contact Archival & Special Collections (libaspc@uoguelph.ca). 1970-1979 Cuisine - Canadian Region - Ontario https://whatcanadaate.lib.uoguelph.ca/files/original/a772f6030d5084483e3379a71374718d.jpeg da9f5d8ae98a3cf6651cf121110729f4 Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource On cover: background is red/orange colour. Handwritten in pen at top right of page "M L. Perry". Below this, black text "Three Meals a Day Recipe Review by Jessie Read Home Economist of The Evening Telegram ""Toronto's Most Interesting Newspaper"". Handwritten in pencil in middle of page is "July 28 9". At bottom right corner of page is "Price 25 Cents". https://whatcanadaate.lib.uoguelph.ca/files/original/9a9610e27644ac1e002e6cf5a96d649a.jpeg 32b0700331dec4418373850114e1eda8 https://whatcanadaate.lib.uoguelph.ca/files/original/60733bdd918194d07a2cba058b5f5f98.pdf fe59e592e7c86f7702bc9f0a1b2ba353 Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Transcript to the podcast found in "Cooking Up History" exhibit. Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Advertising Cookbooks Text A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text. Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Three meals a day : recipe review Creator An entity primarily responsible for making the resource Read, Jessie, 1905-1940 author Publisher An entity responsible for making the resource available Toronto : The Evening Telegram Date A point or period of time associated with an event in the lifecycle of the resource 1934 Extent The size or duration of the resource. 96 pages 26 cm Provenance A statement of any changes in ownership and custody of the resource since its creation that are significant for its authenticity, integrity, and interpretation. The statement may include a description of any changes successive custodians made to the resource. Gift of Una Abrahamson Identifier An unambiguous reference to the resource within a given context UA s066b01 Format The file format, physical medium, or dimensions of the resource JPEGs and PDF derived from master file, which was scanned from the original book in 24-bit color at 600 dpi in TIFF format using an Epson Expression 10000XL scanner. Language A language of the resource English Type The nature or genre of the resource Text Subject The topic of the resource Cooking, Canadian Formulas, recipes, etc Rights Information about rights held in and over the resource This work may be protected by Canadian copyright law and is provided for educational and research purposes only. Permission by the copyright owner may be required for any use that is not permitted by law. The University of Guelph does not own the copyright in these materials. If you believe you are the rights holder and object to the University of Guelph's use of this work, please contact Archival & Special Collections (libaspc@uoguelph.ca). Is Referenced By A related resource that references, cites, or otherwise points to the described resource. Elizabeth Driver: Culinary Landmarks O830.1 1930-1939 Collection - Una Abrahamson Cuisine - Canadian Region - Ontario https://whatcanadaate.lib.uoguelph.ca/files/original/c984e25bc44ff2481601b32d99352550.jpeg 639fc81bb4a292e37deeb005ae7b2eea Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource On cover: Photograph of a table with a salmon dish, a plate of vegetables, a cupboard, and a potted plant. Written at the top of the cover in white lettering says, 'Classic Canadian Cooking Menus for the Season Elizabeth Baird.' https://whatcanadaate.lib.uoguelph.ca/files/original/92c6df04d2b1d28cff8a4166d673d9aa.jpeg 87d0df746bd3fd1773d9928646c3631f https://whatcanadaate.lib.uoguelph.ca/files/original/4dc46476a0550b3c0b521052e88da156.pdf 06abb67ca56e1479cf4b1cfbbe2fa7a5 Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Transcript to the podcast found in the "Cooking Up History" exhibit. https://whatcanadaate.lib.uoguelph.ca/files/original/15b19af802db91b358ee998aeb843ed5.pdf 7cc48cd296230e23f065ad229d560b06 Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Transcript to the podcast found in the "Cooking Up History" exhibit. Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Commercial Cookbooks Text A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text. Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Classic Canadian cooking : menus for the seasons Creator An entity primarily responsible for making the resource Baird, Elizabeth, 1939- Publisher An entity responsible for making the resource available Toronto : James Lorimer & Company, Publishers Date A point or period of time associated with an event in the lifecycle of the resource 1974 Extent The size or duration of the resource. 200 pages Description An account of the resource 22 cm Identifier An unambiguous reference to the resource within a given context TX715.6 ZZ3603 Format The file format, physical medium, or dimensions of the resource JPEGs and PDF derived from master file, which was scanned from the original book in 24-bit color at 600 dpi in TIFF format using an Epson Expression 10000XL scanner. Language A language of the resource English Type The nature or genre of the resource text Subject The topic of the resource Menus Cooking, Canadian Rights Information about rights held in and over the resource This work may be protected by Canadian copyright law and is provided for educational and research purposes only. Permission by the copyright owner may be required for any use that is not permitted by law. The University of Guelph does not own the copyright in these materials. If you believe you are the rights holder and object to the University of Guelph's use of this work, please contact Archival & Special Collections (libaspc@uoguelph.ca). 1970-1979 Cuisine - Canadian Region - Ontario https://whatcanadaate.lib.uoguelph.ca/files/original/057a085cf3e669bcc85dd4381219bb63.jpeg 272519909d07244b6814aac4d5bfad03 Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource On cover: On a green cloth background there is a black border following the rectangular shape of the book. Within the border in black lettering reads, '350 Recettes De Cuisine Par Mademoiselle Jeanne Anctil Directrice Des Écoles Ménagêres Provinciales.' https://whatcanadaate.lib.uoguelph.ca/files/original/217a95e57e27fc9bdffaa85171b01032.jpeg 4c6c919286b38418314a51d35caadc6a https://whatcanadaate.lib.uoguelph.ca/files/original/08745e4fd82401324318aba522e4eb0f.pdf 4f7a6076f53e05894e726c55814463b9 Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Transcript to the podcast found in the "Cooking Up History" exhibit Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Commercial Cookbooks Text A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text. Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource 350 recettes de cuisine Creator An entity primarily responsible for making the resource Anctil, Jeanne, d. 1926 Publisher An entity responsible for making the resource available Montréal : Librairie Beauchemin Date A point or period of time associated with an event in the lifecycle of the resource 1924 Extent The size or duration of the resource. 265 pages 18 cm Provenance A statement of any changes in ownership and custody of the resource since its creation that are significant for its authenticity, integrity, and interpretation. The statement may include a description of any changes successive custodians made to the resource. Gift of Una Abrahamson Identifier An unambiguous reference to the resource within a given context UA s043b13 Format The file format, physical medium, or dimensions of the resource JPEGs and PDF derived from master file, which was scanned from the original book in 24-bit color at 600 dpi in TIFF format using an Epson Expression 10000XL scanner. Language A language of the resource French Type The nature or genre of the resource Text Subject The topic of the resource Cuisine Cooking Rights Information about rights held in and over the resource In the public domain; For high quality reproductions, contact Archival & Special Collections, University of Guelph. libaspc@uoguelph.ca, 519-824-4120, Ext. 53413 Is Referenced By A related resource that references, cites, or otherwise points to the described resource. Elizabeth Driver: Culinary Landmarks Q73.3 1920-1929 Cuisine - French Canadian Region - Québec https://whatcanadaate.lib.uoguelph.ca/files/original/709807b9f2e8e5d0b9705b000764cd1c.jpeg d7f18e93a52e428d4bb5a7f7c50a6b98 Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Front cover: background image is photograph of a cooked turkey on a plate, next to cutlery, two full glasses of amber liquid, a bowl of cranberries, gold balls, pine branches, and two lit red candles. White text at top "Great Canadian Recipes". Below this, yellow text "The Christmas Cookbook". Below this, white text "Rose Murray". Handwritten in black marker at top right "Elizabeth". https://whatcanadaate.lib.uoguelph.ca/files/original/02a19de26b89620247a6ca5addc98efc.jpeg 82ad6c060dab9344977f94c0645b6ce8 https://whatcanadaate.lib.uoguelph.ca/files/original/ca6b94def335ded050a6da09bf2fab2a.pdf d9ce142b52154bd8aac89df0df2e7df4 Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Transcript to the podcast found in the "Cooking Up History" exhibit. Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Commercial Cookbooks Text A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text. Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource The Christmas cookbook : great Canadian recipes Creator An entity primarily responsible for making the resource Murray, Rose, 1941- author Publisher An entity responsible for making the resource available Toronto : J. Lorimer Date A point or period of time associated with an event in the lifecycle of the resource 1979 Extent The size or duration of the resource. 96 pages 23 cm Identifier An unambiguous reference to the resource within a given context TX715.6 ZZ4700 Format The file format, physical medium, or dimensions of the resource JPEGs and PDF derived from master file, which was scanned from the original book in 24-bit color at 600 dpi in TIFF format using an Epson Expression 10000XL scanner. Language A language of the resource English Type The nature or genre of the resource Text Subject The topic of the resource Christmas cooking Cooking, Canadian Rights Information about rights held in and over the resource This work may be protected by Canadian copyright law and is provided for educational and research purposes only. Permission by the copyright owner may be required for any use that is not permitted by law. The University of Guelph does not own the copyright in these materials. If you believe you are the rights holder and object to the University of Guelph's use of this work, please contact Archival & Special Collections (libaspc@uoguelph.ca). 1970-1979 Cuisine - Canadian Cuisine - Holidays and Entertaining Region - Ontario https://whatcanadaate.lib.uoguelph.ca/files/original/810b1d8ffce0101ae1b9fae4fbdd54fd.jpg df97b9a0085d3e456e4bc246f00f8a89 Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource On cover: On a beige background is an orange-coloured, lined, diamond pattern. Written in big green lettering in the centre is 'Kate Aitken's Cook Book.' Written at the bottom right in small black lettering is 'Published By The Standard.' Scattered throughout the cover are small orange stars. https://whatcanadaate.lib.uoguelph.ca/files/original/81fc9f1b045b6a4afcf92dbc68baaf66.jpeg b0fae2842814f38e51ebed9cdb618295 https://whatcanadaate.lib.uoguelph.ca/files/original/ca703ce2c5547a6a0063af8e1b9bece1.pdf 423488f450763f8806a2f2bc2c93784c Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Transcript to the podcast found in the "Cooking Up History" exhibit. Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Commercial Cookbooks Text A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text. Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Kate Aitken's Canadian cook book / by Kate Aitken, Food Editor, The Standard. Creator An entity primarily responsible for making the resource Aitken, Kate, 1891-1971 Publisher An entity responsible for making the resource available Montréal, Que. : The Standard Date A point or period of time associated with an event in the lifecycle of the resource 1945 Extent The size or duration of the resource. 283 pages 21 cm Identifier An unambiguous reference to the resource within a given context TX715.6 ZZ1388 Format The file format, physical medium, or dimensions of the resource JPEGs and PDF derived from master file, which was scanned from the original book in 24-bit color at 600 dpi in TIFF format using an Epson Expression 10000XL scanner. Is Referenced By A related resource that references, cites, or otherwise points to the described resource. Elizabeth Driver: Culinary Landmarks Q292.1 Language A language of the resource English Type The nature or genre of the resource Text Subject The topic of the resource Cooking, Canadian Appetizers Beverages Bread Cake Candy Pickles Cookies Desserts Fish Meat Pastry Poultry Salads Sandwiches Soup Vegetables Rights Information about rights held in and over the resource This work may be protected by Canadian copyright law and is provided for educational and research purposes only. Permission by the copyright owner may be required for any use that is not permitted by law. The University of Guelph does not own the copyright in these materials. If you believe you are the rights holder and object to the University of Guelph's use of this work, please contact Archival & Special Collections (libaspc@uoguelph.ca). Alternative Title An alternative name for the resource. The distinction between titles and alternative titles is application-specific. Canadian cook book Provenance A statement of any changes in ownership and custody of the resource since its creation that are significant for its authenticity, integrity, and interpretation. The statement may include a description of any changes successive custodians made to the resource. On first page: "For the recipe I made you miss during a gin-rummy game. -Gord" 1940-1949 Cuisine - Canadian Region - Québec https://whatcanadaate.lib.uoguelph.ca/files/original/181293529b556e5b34d0c2e172c83077.jpeg 7c1531fc3fe92e20f7412840a197e3ae Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Front cover: background top quarter is blue/purple colour. Rest of background is a photograph of food on a table with another photograph of a barn and silo superimposed on top. White text at top "Micheline-Mongrain-Dontigny". Below this, yellow text with green outline "Traditional Quebec Cooking". Below this, white text "A treasure of heirloom recipes". Black text at bottom "Published by: Les Editions La Bonne Recette". Bound in white coil binding. https://whatcanadaate.lib.uoguelph.ca/files/original/62b490fd48c8026e4d3ffa5ddc005569.jpeg 97cc4d6d0808d8f958070a20b4b0b67f Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Community Cookbooks Text A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text. Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Traditional Quebec Cooking: a Treasure of Heirloom Recipes Creator An entity primarily responsible for making the resource Mongrain-Dontigny, Micheline, 1950- author Publisher An entity responsible for making the resource available La Tuque, Quebec : Les Éditions La Bonne Recette Date A point or period of time associated with an event in the lifecycle of the resource c1995 Extent The size or duration of the resource. 128 pages 22 cm Source A related resource from which the described resource is derived Archival & Special Collections, University of Guelph Library, Guelph, Ontario Canada. Identifier An unambiguous reference to the resource within a given context JPs051b084 Format The file format, physical medium, or dimensions of the resource JPEGs and PDF derived from master file, which was scanned from the original book in 24-bit color at 600 dpi in TIFF format using an Epson Expression 10000XL scanner. Language A language of the resource English Type The nature or genre of the resource Text Subject The topic of the resource Cooking, Canadian Cooking, French-Canadian -- Quebec style Appetizers Soups Fish Seafood Meat Poultry Vegetables Desserts Candy Preserves Menus Rights Information about rights held in and over the resource This work may be protected by Canadian copyright law and is provided for educational and research purposes only. Permission by the copyright owner may be required for any use that is not permitted by law. The University of Guelph does not own the copyright in these materials. If you believe you are the rights holder and object to the University of Guelph's use of this work, please contact Archival & Special Collections (libaspc@uoguelph.ca). Provenance A statement of any changes in ownership and custody of the resource since its creation that are significant for its authenticity, integrity, and interpretation. The statement may include a description of any changes successive custodians made to the resource. Gift of Jean Pare 1990-1999 Collection - Jean Paré Cuisine - French Canadian Region - Québec https://whatcanadaate.lib.uoguelph.ca/files/original/604a696bfe9f201ba1e24fcf65e39005.jpeg 72f29eb7ff2b054bd276ffcccf16c7e3 Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource On cover: A photograph of a plate with roast chicken and as assortment of vegetables. On the right side of the plate is a fork and a knife. The plate is on a red table cloth. Written at the top centre in white lettering is 'A Taste of Quebec.' Written at the bottom centre in white lettering is 'Julian Armstrong.' https://whatcanadaate.lib.uoguelph.ca/files/original/a33da1d4123f549b96b93a2db56fd3ac.jpeg c8f698aae90492e735e01c7a2c547b16 https://whatcanadaate.lib.uoguelph.ca/files/original/3a16c566fe11e1c61062294b69c004f5.pdf e86fd3eae1ac8bbfa766e13715b8d55b Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Transcript to the podcast found in the "Cooking Up History" exhibit. Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Commercial Cookbooks Text A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text. Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource <span>A taste of Quebec</span> Creator An entity primarily responsible for making the resource Armstrong, Julian, 1932- Publisher An entity responsible for making the resource available Toronto : Macmillan of Canada Date A point or period of time associated with an event in the lifecycle of the resource 1990 Extent The size or duration of the resource. v, 218 pages 26 cm Provenance A statement of any changes in ownership and custody of the resource since its creation that are significant for its authenticity, integrity, and interpretation. The statement may include a description of any changes successive custodians made to the resource. On back cover: "To Marg looking forward to your findings on the cuisine of our days gone by Julian Armstrong" Identifier An unambiguous reference to the resource within a given context TX 715.6 .A752 Format The file format, physical medium, or dimensions of the resource JPEGs and PDF derived from master file, which was scanned from the original book in 24-bit color at 600 dpi in TIFF format using an Epson Expression 10000XL scanner. Language A language of the resource English Type The nature or genre of the resource text Subject The topic of the resource Cooking, Canadian Cooking, French-Canadian Cooking - Quebec (Province) Rights Information about rights held in and over the resource This work may be protected by Canadian copyright law and is provided for educational and research purposes only. Permission by the copyright owner may be required for any use that is not permitted by law. The University of Guelph does not own the copyright in these materials. If you believe you are the rights holder and object to the University of Guelph's use of this work, please contact Archival & Special Collections (libaspc@uoguelph.ca). 1990-1999 Cuisine - French Canadian Region - Ontario https://whatcanadaate.lib.uoguelph.ca/files/original/56322fd53e97d56c731aff2385eecbab.pdf 89176472243d8e9a8bbe75b76e240aae https://whatcanadaate.lib.uoguelph.ca/files/original/f82a727ec4b440e5a7bdb975dff89dd5.jpg c92a59de9a94d2f8bf8cae5f00ba5248 Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Small circular booklett with cover image of "Elsie the Cow" with a blue flag that read "Thrifty Recipes" https://whatcanadaate.lib.uoguelph.ca/files/original/dfb9293667ae27752d8088d1fcedb152.jpg efe00bf31990b14390e1600fb4f40af3 Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Recipe for Magic Macaroons https://whatcanadaate.lib.uoguelph.ca/files/original/f3887160a707be1b8d7cbcffa43637f8.jpg 59cd49322ff8c719d957bb20ba55b72d Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Recipe for Macarons Magiques (French) https://whatcanadaate.lib.uoguelph.ca/files/original/8ef5202c92acd4a5a28c894c005c8bcd.jpg 50c1ceb614dd8bb3fea24a32d72f52cb Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Recipe for Five Minute Chocolate Frosting (English) https://whatcanadaate.lib.uoguelph.ca/files/original/f92128ff34596917f1e46a110d70b2ce.jpg bf606e711b3ce647f0453c755ccf4c30 Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Recipe in French for "Glaçage au Chocolat en 5 Minutes" https://whatcanadaate.lib.uoguelph.ca/files/original/b368f67dabab0fa89da16846f534cd08.jpg 7a9b117c439939d2341f0a3130f24660 Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Recipe in English for "Magic Mayonnaise" https://whatcanadaate.lib.uoguelph.ca/files/original/28d5329d6db1d464c60a28c71f650078.jpg 0f61698e8056e95612d893165a6b2b08 Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Recipe in French for "Mayonnaise Magique" https://whatcanadaate.lib.uoguelph.ca/files/original/846185796f3bc1f35b0e21d4d422a7fb.jpg 728808890c4a4955a7c9719fec5f72ee Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Recipe in English for Lemon Chiffon Pie https://whatcanadaate.lib.uoguelph.ca/files/original/b79607059a3d1935e52c123e7122cd47.jpg 6efb56342771f5638735dde54646f261 Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Recipe in French for Tarte à la Mousse au Citron https://whatcanadaate.lib.uoguelph.ca/files/original/282f28102ea30adc76413287aae4ed07.jpg bbe6927e11fb8eb1fe8c435d966af95e Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Recipe for in English for "Try this refrigerator special!" https://whatcanadaate.lib.uoguelph.ca/files/original/3098d5bc5af4ce7d8ae658121c8fe4e8.jpg f09cfe2926aeff7d7f82e8741f21ed6f Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Recipe in French for "Essayez ce "Spécial" au lait Eagle Brand https://whatcanadaate.lib.uoguelph.ca/files/original/3c979bd9323b873f84294af4dfb8c4c7.jpg 75b8b8110341d822c862e4fca6b97051 Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Back cover (blank) Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Advertising Cookbooks Text A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text. Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Thrifty Recipes from Elsie the Cow Creator An entity primarily responsible for making the resource The Borden Company, Ltd. Publisher An entity responsible for making the resource available [Toronto?] : The Borden Company, Ltd. Date A point or period of time associated with an event in the lifecycle of the resource 1942 Description An account of the resource Booklet from the top of a milk bottle. Provenance A statement of any changes in ownership and custody of the resource since its creation that are significant for its authenticity, integrity, and interpretation. The statement may include a description of any changes successive custodians made to the resource. Albert H. Calder Collection of Culinary Ephemera Source A related resource from which the described resource is derived Archival & Special Collections, University of Guelph Library, Guelph, Ontario Canada. Identifier An unambiguous reference to the resource within a given context <a href="https://ocul-gue.primo.exlibrisgroup.com/permalink/01OCUL_GUE/1gg5hgs/alma9953373823605154">XM1 MS A166</a> Box 2, File 24 Format The file format, physical medium, or dimensions of the resource JPEGs and PDF derived from master file, which was scanned from the original book in 24-bit color at 600 dpi in TIFF format using an Epson Expression 10000XL scanner. Rights Information about rights held in and over the resource This work may be protected by Canadian copyright law and is provided for educational and research purposes only. Permission by the copyright owner may be required for any use that is not permitted by law. The University of Guelph does not own the copyright in these materials. If you believe you are the rights holder and object to the University of Guelph's use of this work, please contact Archival & Special Collections (libaspc@uoguelph.ca). Language A language of the resource English and French Extent The size or duration of the resource. 12 pages 1940-1949 Collection - Albert H. Calder Food Brands - Borden Company Ltd. Ingredients - Dairy Region - Ontario https://whatcanadaate.lib.uoguelph.ca/files/original/a564f49b90291597d113fe0a2c85ce53.pdf 9931cf3bcded17399219e55594ad7814 https://whatcanadaate.lib.uoguelph.ca/files/original/0022e6fdcfaec87a295844c6952ff271.jpg ea16269231892e30cc1f7358dfd40aa4 Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource List of participating manufacturers. Red ink on white paper. https://whatcanadaate.lib.uoguelph.ca/files/original/0fcddfe2c2c9d3349e5e96fb84809331.jpg 155d06e1a374e1031b179fc1c12c7261 Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Page 2. Red ink on white paper. Recipes for "Rosemary Parmesan Pan Rolls," "7-Up Cake,"" Skillet Meal," "Apricot Coconut Balls," "Magic Cherry Pie," "Green Bean Casserole," "Tulip Cups," https://whatcanadaate.lib.uoguelph.ca/files/original/26ce2af21d5df5b9d24c59f35ba74516.jpg 383d55b8ebe2c15a8491212461e7ea1e Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Page 3. Red ink on white paper. Recipes for "Banana Oatmeal Cookies," "Cottage Cheese Squares," "Cottage Cheese Topping," "Vanilla Nut Fudge," "Make Your Own Biscuit Mix," "Leona's Ten-Minute Beets." https://whatcanadaate.lib.uoguelph.ca/files/original/a6b9ba85a16118304fa220a5ea4cc956.jpg dc82e50ac299d8b0c21009b66c91faf2 Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Page 4. Red ink on white paper. Recipes for "Devilled Egg Dip," "Jiffy Dinner Rolls," "Crumb Pie Crust," "Royal Vegetable Salad Mold," "Cornucopias," "Good Hot Coffee." https://whatcanadaate.lib.uoguelph.ca/files/original/74c2e6ce97070c0daedf21470d323991.jpg 55ade6e1b14cbf4d1297bb91a43c42de Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Page 5. Red ink on white paper. Advertisements and space for notes. https://whatcanadaate.lib.uoguelph.ca/files/original/caaceb5e0a07b62a2e3818e3137a7545.jpg ec87230287bbef34a81f624159cd5595 Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Back Cover. Red ink on white paper. Illustrated with images of products from participating manufacturers and electric and gas ranges. Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Advertising Cookbooks Text A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text. Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Welcome to Fun with Food Cooking School Creator An entity primarily responsible for making the resource Safeway Publisher An entity responsible for making the resource available [No place of publication identified] : Safeway Date A point or period of time associated with an event in the lifecycle of the resource No date of publication identified Description An account of the resource Red Copy, Session No. 1 Provenance A statement of any changes in ownership and custody of the resource since its creation that are significant for its authenticity, integrity, and interpretation. The statement may include a description of any changes successive custodians made to the resource. Albert H. Calder Collection of Culinary Ephemera Source A related resource from which the described resource is derived Archival & Special Collections, University of Guelph Library, Guelph, Ontario Canada. Identifier An unambiguous reference to the resource within a given context <a href="https://ocul-gue.primo.exlibrisgroup.com/permalink/01OCUL_GUE/1gg5hgs/alma9953373823605154">XM1 MS A166</a> Box 4, File 19 Format The file format, physical medium, or dimensions of the resource JPEGs and PDF derived from master file, which was scanned from the original book in 24-bit color at 600 dpi in TIFF format using an Epson Expression 10000XL scanner. Rights Information about rights held in and over the resource This work may be protected by Canadian copyright law and is provided for educational and research purposes only. Permission by the copyright owner may be required for any use that is not permitted by law. The University of Guelph does not own the copyright in these materials. If you believe you are the rights holder and object to the University of Guelph's use of this work, please contact Archival & Special Collections (libaspc@uoguelph.ca). Collection - Albert H. Calder