6
10
419
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Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Title
A name given to the resource
Advertising Cookbooks
Text
A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text.
Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Title
A name given to the resource
Perfect Pies
Creator
An entity primarily responsible for making the resource
Blake, Mary (pseudonym)
Publisher
An entity responsible for making the resource available
Toronto, Ontario : Carnation Company Limited
Date
A point or period of time associated with an event in the lifecycle of the resource
1958
Extent
The size or duration of the resource.
8 pages
23 cm
Source
A related resource from which the described resource is derived
Archival & Special Collections, University of Guelph Library, Guelph, Ontario Canada.
Format
The file format, physical medium, or dimensions of the resource
JPEGs and PDF derived from master file, which was scanned from the original book in 24-bit color at 600 dpi in TIFF format using an Epson Expression 10000XL scanner.
Provenance
A statement of any changes in ownership and custody of the resource since its creation that are significant for its authenticity, integrity, and interpretation. The statement may include a description of any changes successive custodians made to the resource.
Library of Albert H. Calder of Victoria, British Columbia ; (purchased in 2017)
Language
A language of the resource
English
Type
The nature or genre of the resource
Text
Identifier
An unambiguous reference to the resource within a given context
<a href="https://ocul-gue.primo.exlibrisgroup.com/permalink/01OCUL_GUE/mrqn4e/alma9953373823605154">XM1 MS A166</a><br />Box 1 File 14
Rights
Information about rights held in and over the resource
This work may be protected by Canadian copyright law and is provided for educational and research purposes only. Permission by the copyright owner may be required for any use that is not permitted by law. The University of Guelph does not own the copyright in these materials. If you believe you are the rights holder and object to the University of Guelph's use of this work, please contact Archival & Special Collections (libaspc@uoguelph.ca).
1950-1959
Collection - Albert H. Calder
Food Brands - Carnation Milk Products Co. Ltd.
Ingredients - Dairy
Region - Ontario
-
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Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Title
A name given to the resource
On cover: 100 Glorified Recipes with illustration of red and pink carnations tied with a red bow signed by Mary Blake
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Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Title
A name given to the resource
Advertising Cookbooks
Text
A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text.
Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Title
A name given to the resource
100 Glorified Recipes
Creator
An entity primarily responsible for making the resource
Blake, Mary (pseudonym)
Publisher
An entity responsible for making the resource available
[Ontario] : Carnation Company, Ltd.
Date
A point or period of time associated with an event in the lifecycle of the resource
1932
Extent
The size or duration of the resource.
40 pages
18 cm
Provenance
A statement of any changes in ownership and custody of the resource since its creation that are significant for its authenticity, integrity, and interpretation. The statement may include a description of any changes successive custodians made to the resource.
Gifted by Holland College 2012
Source
A related resource from which the described resource is derived
Archival & Special Collections, University of Guelph Library, Guelph, Ontario Canada.
Identifier
An unambiguous reference to the resource within a given context
<a href="https://ocul-gue.primo.exlibrisgroup.com/permalink/01OCUL_GUE/fkjs00/alma9943689813505154">TX715.6 ZZ2010</a>
Format
The file format, physical medium, or dimensions of the resource
JPEGs and PDF derived from master file, which was scanned from the original book in 24-bit color at 600 dpi in TIFF format using an Epson Expression 10000XL scanner.
Language
A language of the resource
English
Type
The nature or genre of the resource
Text
Alternative Title
An alternative name for the resource. The distinction between titles and alternative titles is application-specific.
One Hundred Glorified Recipes
Is Referenced By
A related resource that references, cites, or otherwise points to the described resource.
Elizabeth Driver : Culinary Landmarks O660.1
Rights
Information about rights held in and over the resource
This work may be protected by Canadian copyright law and is provided for educational and research purposes only. Permission by the copyright owner may be required for any use that is not permitted by law. The University of Guelph does not own the copyright in these materials. If you believe you are the rights holder and object to the University of Guelph's use of this work, please contact Archival & Special Collections (libaspc@uoguelph.ca).
1930-1939
Food Brands - Carnation Milk Products Co. Ltd.
Ingredients - Dairy
Region - Ontario
-
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Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Title
A name given to the resource
Community Cookbooks
Text
A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text.
Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Title
A name given to the resource
Kids' Kosher Cookbook
Creator
An entity primarily responsible for making the resource
Bobkowski, Christine (editor)
Publisher
An entity responsible for making the resource available
Toronto, Ontario : Parents' Association, Associated Hebrew Schools of Toronto
Date
A point or period of time associated with an event in the lifecycle of the resource
1979
Extent
The size or duration of the resource.
233 pages
14 cm
Provenance
A statement of any changes in ownership and custody of the resource since its creation that are significant for its authenticity, integrity, and interpretation. The statement may include a description of any changes successive custodians made to the resource.
Gift of Norene Gilletz, 2019
Source
A related resource from which the described resource is derived
Archival & Special Collections, University of Guelph Library, Guelph, Ontario Canada.
Identifier
An unambiguous reference to the resource within a given context
<a href="https://ocul-gue.primo.exlibrisgroup.com/permalink/01OCUL_GUE/mrqn4e/alma9953268921605154">TX715.6 ZZ5617</a>
Format
The file format, physical medium, or dimensions of the resource
JPEGs and PDF derived from master file, which was scanned from the original book in 24-bit color at 600 dpi in TIFF format using an Epson Expression 10000XL scanner.
Language
A language of the resource
English
Type
The nature or genre of the resource
Text
Rights
Information about rights held in and over the resource
This work may be protected by Canadian copyright law and is provided for educational and research purposes only. Permission by the copyright owner may be required for any use that is not permitted by law. The University of Guelph does not own the copyright in these materials. If you believe you are the rights holder and object to the University of Guelph's use of this work, please contact Archival & Special Collections (libaspc@uoguelph.ca).
1970-1979
Collection - Norene Gilletz
Cuisine - Jewish
Diets - Children
Diets - Kosher
Region - Ontario
-
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Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Title
A name given to the resource
Cover depicting a woman cooking. She is wearing an apron and following a recipe. A can and various bowls can be seen.
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Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Title
A name given to the resource
Advertising Cookbooks
Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Title
A name given to the resource
Borden's Eagle Brand Book of Recipes
Creator
An entity primarily responsible for making the resource
Borden Company Limited (creator)
Publisher
An entity responsible for making the resource available
Montreal, Quebec : Borden Milk Co.
Date
A point or period of time associated with an event in the lifecycle of the resource
1920
Extent
The size or duration of the resource.
32 pages
12 cm
Provenance
A statement of any changes in ownership and custody of the resource since its creation that are significant for its authenticity, integrity, and interpretation. The statement may include a description of any changes successive custodians made to the resource.
Gift of P. Rogal
Source
A related resource from which the described resource is derived
Archival & Special Collections, University of Guelph Library, Guelph, Ontario Canada.
Identifier
An unambiguous reference to the resource within a given context
<a href="https://ocul-gue.primo.exlibrisgroup.com/permalink/01OCUL_GUE/mrqn4e/alma9939706663505154">TX715.6 ZZ796</a>
Format
The file format, physical medium, or dimensions of the resource
JPEGs and PDF derived from master file, which was scanned from the original book in 24-bit color at 600 dpi in TIFF format using an Epson Expression 10000XL scanner.
Language
A language of the resource
English
Type
The nature or genre of the resource
Text
Rights
Information about rights held in and over the resource
This work may be protected by Canadian copyright law and is provided for educational and research purposes only. Permission by the copyright owner may be required for any use that is not permitted by law. The University of Guelph does not own the copyright in these materials. If you believe you are the rights holder and object to the University of Guelph's use of this work, please contact Archival & Special Collections (libaspc@uoguelph.ca).
1920-1929
Food Brands - Borden Company Ltd.
Ingredients - Dairy
Region - Québec
-
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Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Title
A name given to the resource
Advertising Cookbooks
Text
A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text.
Text
Any textual data included in the document
A camp cooking cookbook with recipes that centre around KLIM, a brand of powdered milk.
Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Title
A name given to the resource
Easy Camp Cooking Recipes
Creator
An entity primarily responsible for making the resource
Borden Company Limited (Toronto, Ontario) (creator)
Source
A related resource from which the described resource is derived
Archival & Special Collections, University of Guelph Library, Guelph, Ontario Canada.
Publisher
An entity responsible for making the resource available
Toronto, Ontario : Borden Co. Ltd.
Date
A point or period of time associated with an event in the lifecycle of the resource
[1934]
Format
The file format, physical medium, or dimensions of the resource
JPEGs and PDF derived from master file, which was scanned from the original book in 24-bit color at 600 dpi in TIFF format using an Epson Expression 10000XL scanner.
Language
A language of the resource
English
Identifier
An unambiguous reference to the resource within a given context
<a href="https://ocul-gue.primo.exlibrisgroup.com/permalink/01OCUL_GUE/mrqn4e/alma9950579863505154">TX715.6 ZZ3342</a>
Extent
The size or duration of the resource.
60 pages
16 cm
Is Referenced By
A related resource that references, cites, or otherwise points to the described resource.
Elizabeth Driver : Culinary Landmarks O534.3
Description
An account of the resource
This is a camp cookbook filled with recipes that centre around KLIM, a brand of powdered milk.
Type
The nature or genre of the resource
Text
Provenance
A statement of any changes in ownership and custody of the resource since its creation that are significant for its authenticity, integrity, and interpretation. The statement may include a description of any changes successive custodians made to the resource.
Purchased 2017
Rights
Information about rights held in and over the resource
This work may be protected by Canadian copyright law and is provided for educational and research purposes only. Permission by the copyright owner may be required for any use that is not permitted by law. The University of Guelph does not own the copyright in these materials. If you believe you are the rights holder and object to the University of Guelph's use of this work, please contact Archival & Special Collections (libaspc@uoguelph.ca).
1930-1939
Food Brands - Borden Company Ltd.
Ingredients - Dairy
Region - Ontario
-
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Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Title
A name given to the resource
Cover. Illustration of a Clover Leaf Fancy Red Sockeye Salmon can.
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Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Title
A name given to the resource
Advertising Cookbooks
Text
A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text.
Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Title
A name given to the resource
Recipes : Clover Leaf Finest Quality Red Sockeye Salmon
Creator
An entity primarily responsible for making the resource
British Columbia Packers Limited (creator)
Publisher
An entity responsible for making the resource available
Vancouver, British Columbia : British Columbia Packers Limited
Date
A point or period of time associated with an event in the lifecycle of the resource
[1955]
Extent
The size or duration of the resource.
8 pages
12 cm
Source
A related resource from which the described resource is derived
Archival & Special Collections, University of Guelph Library, Guelph, Ontario Canada.
Format
The file format, physical medium, or dimensions of the resource
JPEGs and PDF derived from master file, which was scanned from the original book in 24-bit color at 600 dpi in TIFF format using an Epson Expression 10000XL scanner.
Identifier
An unambiguous reference to the resource within a given context
<a href="https://ocul-gue.primo.exlibrisgroup.com/permalink/01OCUL_GUE/mrqn4e/alma9933046743505154">TX715.6 .R4325</a>
Provenance
A statement of any changes in ownership and custody of the resource since its creation that are significant for its authenticity, integrity, and interpretation. The statement may include a description of any changes successive custodians made to the resource.
Library of Albert H. Calder of Victoria, British Columbia ; (purchased in 2017)
Language
A language of the resource
English
Type
The nature or genre of the resource
Text
Rights
Information about rights held in and over the resource
This work may be protected by Canadian copyright law and is provided for educational and research purposes only. Permission by the copyright owner may be required for any use that is not permitted by law. The University of Guelph does not own the copyright in these materials. If you believe you are the rights holder and object to the University of Guelph's use of this work, please contact Archival & Special Collections (libaspc@uoguelph.ca).
1950-1959
Collection - Albert H. Calder
Food Brands - British Columbia Packers Ltd.
Food Brands - Clover Leaf
Ingredients - Fish
Region - British Columbia
-
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Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Title
A name given to the resource
Advertising Cookbooks
Text
A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text.
Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Title
A name given to the resource
For Your Next Delicious Fish Dish Use... Clover Leaf Sea Food Selected Recipes
Creator
An entity primarily responsible for making the resource
British Columbia Packers Limited (creator)
Publisher
An entity responsible for making the resource available
Vancouver, British Columbia : British Columbia Packers Limited
Date
A point or period of time associated with an event in the lifecycle of the resource
[1955]
Extent
The size or duration of the resource.
4 pages
18 cm
Source
A related resource from which the described resource is derived
Archival & Special Collections, University of Guelph Library, Guelph, Ontario Canada.
Format
The file format, physical medium, or dimensions of the resource
JPEGs and PDF derived from master file, which was scanned from the original book in 24-bit color at 600 dpi in TIFF format using an Epson Expression 10000XL scanner.
Provenance
A statement of any changes in ownership and custody of the resource since its creation that are significant for its authenticity, integrity, and interpretation. The statement may include a description of any changes successive custodians made to the resource.
Library of Albert H. Calder of Victoria, British Columbia; (purchased in 2017)
Language
A language of the resource
English
Type
The nature or genre of the resource
Text
Identifier
An unambiguous reference to the resource within a given context
<a href="https://ocul-gue.primo.exlibrisgroup.com/permalink/01OCUL_GUE/mrqn4e/alma9953373823605154">XM1 MS A166</a><br />Box 1 File 18
Rights
Information about rights held in and over the resource
This work may be protected by Canadian copyright law and is provided for educational and research purposes only. Permission by the copyright owner may be required for any use that is not permitted by law. The University of Guelph does not own the copyright in these materials. If you believe you are the rights holder and object to the University of Guelph's use of this work, please contact Archival & Special Collections (libaspc@uoguelph.ca).
1950-1959
Collection - Albert H. Calder
Food Brands - British Columbia Packers Ltd.
Food Brands - Clover Leaf
Ingredients - Fish
Region - British Columbia
-
https://whatcanadaate.lib.uoguelph.ca/files/original/99079ad4ddcc11985afc5ad20a2d7396.pdf
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Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Title
A name given to the resource
Advertising Cookbooks
Text
A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text.
Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Title
A name given to the resource
Enjoy! Ready At Your Local Dealer [Three ways to enjoy...]
Creator
An entity primarily responsible for making the resource
British Columbia Packers Limited (creator)
Publisher
An entity responsible for making the resource available
Vancouver, British Columbia : Grant & Sons
Date
A point or period of time associated with an event in the lifecycle of the resource
[1955]
Extent
The size or duration of the resource.
4 pages
17.5 cm
35.0 cm (fold-out poster advertisement)
Source
A related resource from which the described resource is derived
Archival & Special Collections, University of Guelph Library, Guelph, Ontario Canada.
Format
The file format, physical medium, or dimensions of the resource
JPEGs and PDF derived from master file, which was scanned from the original book in 24-bit color at 600 dpi in TIFF format using an Epson Expression 10000XL scanner.
Provenance
A statement of any changes in ownership and custody of the resource since its creation that are significant for its authenticity, integrity, and interpretation. The statement may include a description of any changes successive custodians made to the resource.
Library of Albert H. Calder of Victoria, British Columbia ; (purchased in 2017)
Language
A language of the resource
English
Type
The nature or genre of the resource
Text
Identifier
An unambiguous reference to the resource within a given context
<a href="https://ocul-gue.primo.exlibrisgroup.com/permalink/01OCUL_GUE/mrqn4e/alma9953373823605154">XM1 MS A166</a><br />Box 1 File 18
Rights
Information about rights held in and over the resource
This work may be protected by Canadian copyright law and is provided for educational and research purposes only. Permission by the copyright owner may be required for any use that is not permitted by law. The University of Guelph does not own the copyright in these materials. If you believe you are the rights holder and object to the University of Guelph's use of this work, please contact Archival & Special Collections (libaspc@uoguelph.ca).
1950-1959
Collection - Albert H. Calder
Food Brands - British Columbia Packers Ltd.
Food Brands - Clover Leaf
Ingredients - Fish
Region - British Columbia
-
https://whatcanadaate.lib.uoguelph.ca/files/original/76d401a12e3784bf4a8d8a15e407793b.jpeg
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Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Title
A name given to the resource
Introduction
Creator
An entity primarily responsible for making the resource
Carol Brock
Publisher
An entity responsible for making the resource available
Irena Chalmers Cookbooks
Date
A point or period of time associated with an event in the lifecycle of the resource
1981
Extent
The size or duration of the resource.
forty-eight pages
Language
A language of the resource
English
Description
An account of the resource
The cookbook that I have chosen to complete my for the digital exhibit is called “Edible Table Arrangements” written by Carol Brock. Brock published this book in 1981, in hopes of changing the game in relations to table decorations. Carol knew that the standard decoration on a table were was a vase of flowers. With her creative mind she decided to start using fruits and vegetables as her choice of decoration., Ffruits and vegetables have a wide variety of colours and are different shapes and sizes, so mixing and matching them is quite easy to end up with a colourful and edible table decoration. Even though many people would see this as a waste of food if it were to go uneaten, many farmers in this time had these kinds of resources for no cost. Not only does she have basic recipes in her book, but she also gets advanced and she begins to show how to carve the fruit with a knife to make it look even more fancyeven fancier. This book set the stage for many people beginning to create and even buy table arrangements whether it be real or artificial, it is clear that these remain a popular choice today.
Provenance
A statement of any changes in ownership and custody of the resource since its creation that are significant for its authenticity, integrity, and interpretation. The statement may include a description of any changes successive custodians made to the resource.
Gift of Norene Gilletz
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Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Title
A name given to the resource
Meet the Author
Creator
An entity primarily responsible for making the resource
Carol Brock
Publisher
An entity responsible for making the resource available
Irena Chalmers Cookbooks
Date
A point or period of time associated with an event in the lifecycle of the resource
1981
Extent
The size or duration of the resource.
forty-eight pages
Language
A language of the resource
English
Description
An account of the resource
In 1981 Carol Brock had a thought that maybe fruits and vegetables are the perfect item to use for a decoration. Once she began creating them and realizing how beautiful they looked on her table, she had Irena Chalmers publish her book “Edible Table Arrangements” in the United States. She is an author that makes her cookbook extremely easy to read and it makes it simple for the reader to not lose track. Edible Table Arrangements was only Forty-EightForty-Eight pages long but was filled with an extreme amount of colour, images, and easy to follow instructions. Carol Brock was ultimately a very organized person with good taste in decorations who wanted to share the beauty not only with herself but with everyone. She created this tradition, and you see lots of her recipes on people’s tables during Thanksgiving, even until today.
Provenance
A statement of any changes in ownership and custody of the resource since its creation that are significant for its authenticity, integrity, and interpretation. The statement may include a description of any changes successive custodians made to the resource.
Gift of Norene Gilletz
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Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Title
A name given to the resource
Cooking Up History
Creator
An entity primarily responsible for making the resource
Carol Brock
Publisher
An entity responsible for making the resource available
Irena Chalmers Cookbooks
Date
A point or period of time associated with an event in the lifecycle of the resource
1981
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Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Title
A name given to the resource
Recipe 1
Description
An account of the resource
For this recipe, get you empty seed packets and put a tiny stick through each of them, make sure to note each row in your garden and which vegetable will be going in each section. Once you have done that, make sure you put them in a clay flower pot. Not only does this cookbook give you new ways to use your fruits and vegetables as a decoration, but she also provides unique ways to make sure you are reproducing the food that you are using for decorations and in most cases eating.
Provenance
A statement of any changes in ownership and custody of the resource since its creation that are significant for its authenticity, integrity, and interpretation. The statement may include a description of any changes successive custodians made to the resource.
Gift of Norene Gilletz
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81292427f75894a95479ff1ec7417c1c
Dublin Core
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Title
A name given to the resource
Recipe 2 Stuffed Stockings
Description
An account of the resource
To begin creating this recipe, you must get a red stocking so you can place the desert, you will also need cheese wrapped in foil, crackers, chocolate, a dicky of brandy, a lady apple, and a lot of grapes and kiwi. Once you have finished creating the stuffed stocking, place them in the middle of the table on evergreens, with some red Christmas balls. The reason why it is suggested to have the evergreens and red Christmas balls, is so at dessert time when you distribute the stockings to your guests, the table space will not look empty. This recipe has great relevance to the overall purpose of this cookbook as it gives another unique idea to serving desert while having it as a decoration when your guests arrive and are eating.
Provenance
A statement of any changes in ownership and custody of the resource since its creation that are significant for its authenticity, integrity, and interpretation. The statement may include a description of any changes successive custodians made to the resource.
Gift of Norene Gilletz
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103731c583288586be8f8348ab71cacb
Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Title
A name given to the resource
Did you know?
Creator
An entity primarily responsible for making the resource
Carol Brock
Publisher
An entity responsible for making the resource available
Irena Chalmers Cookbooks
Description
An account of the resource
Did you know, bowls, plates, and vases are not the only place you can keep your fresh fruits and vegetables on display? How about Dutch shoes? Yes, if you wish you can fill your Dutch shoes with many items such as fruits, sweets, and deserts and make it look like a beautiful decoration
even in a shoe.
Provenance
A statement of any changes in ownership and custody of the resource since its creation that are significant for its authenticity, integrity, and interpretation. The statement may include a description of any changes successive custodians made to the resource.
Gift of Norene Gilletz
Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Title
A name given to the resource
Commercial Cookbooks
Text
A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text.
Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Title
A name given to the resource
Edible Table Arrangements
Creator
An entity primarily responsible for making the resource
Brock, Carol (author)
Publisher
An entity responsible for making the resource available
Irena Chalmers Cookbooks
Date
A point or period of time associated with an event in the lifecycle of the resource
1981
Extent
The size or duration of the resource.
48 pages
Provenance
A statement of any changes in ownership and custody of the resource since its creation that are significant for its authenticity, integrity, and interpretation. The statement may include a description of any changes successive custodians made to the resource.
Gift of Norene Gilletz, 2019
Source
A related resource from which the described resource is derived
Archival & Special Collections, University of Guelph Library, Guelph, Ontario Canada.
Format
The file format, physical medium, or dimensions of the resource
JPEGs and PDF derived from master file, which was scanned from the original book in 24-bit color at 600 dpi in TIFF format using an Epson Expression 10000XL scanner.
Language
A language of the resource
English
License
A legal document giving official permission to do something with the resource.
This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License
Rights Holder
A person or organization owning or managing rights over the resource.
CC-BY-SA
Type
The nature or genre of the resource
Text
Rights
Information about rights held in and over the resource
This work may be protected by Canadian copyright law and is provided for educational and research purposes only. Permission by the copyright owner may be required for any use that is not permitted by law. The University of Guelph does not own the copyright in these materials. If you believe you are the rights holder and object to the University of Guelph's use of this work, please contact Archival & Special Collections (libaspc@uoguelph.ca).
1980-1989
Collection - Norene Gilletz
Region - United States
-
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Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Title
A name given to the resource
Cover with illustration of a sack of Five Roses Flour
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9ea4f72bc82685e22a92ac8d5a9e9c85
Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Title
A name given to the resource
Page 2
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Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Title
A name given to the resource
Page 3
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Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Title
A name given to the resource
Page 4
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Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Title
A name given to the resource
Page 5
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Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Title
A name given to the resource
Page 6 (back cover)
Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Title
A name given to the resource
Advertising Cookbooks
Text
A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text.
Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Title
A name given to the resource
Recipes from the Radio Kitchen of the Air, Conducted by Betty Brown
Creator
An entity primarily responsible for making the resource
Brown, Betty.
Publisher
An entity responsible for making the resource available
[Winnipeg] : Lake of the Woods Milling Co. Ltd.
Date
A point or period of time associated with an event in the lifecycle of the resource
[1936]
Provenance
A statement of any changes in ownership and custody of the resource since its creation that are significant for its authenticity, integrity, and interpretation. The statement may include a description of any changes successive custodians made to the resource.
Albert H. Calder Collection of Culinary Ephemera
Source
A related resource from which the described resource is derived
Archival & Special Collections, University of Guelph Library, Guelph, Ontario Canada.
Identifier
An unambiguous reference to the resource within a given context
<a href="https://ocul-gue.primo.exlibrisgroup.com/permalink/01OCUL_GUE/1gg5hgs/alma9953373823605154">XM1 MS A166</a> Box 1, File 28
Format
The file format, physical medium, or dimensions of the resource
JPEGs and PDF derived from master file, which was scanned from the original book in 24-bit color at 600 dpi in TIFF format using an Epson Expression 10000XL scanner.
Rights
Information about rights held in and over the resource
This work may be protected by Canadian copyright law and is provided for educational and research purposes only. Permission by the copyright owner may be required for any use that is not permitted by law. The University of Guelph does not own the copyright in these materials. If you believe you are the rights holder and object to the University of Guelph's use of this work, please contact Archival & Special Collections (libaspc@uoguelph.ca).
Extent
The size or duration of the resource.
6 pages
Description
An account of the resource
Printed on green paper with green ink
1930-1939
Collection - Albert H. Calder
Food Brands - Lake of the Woods Milling Co. Ltd.
Ingredients - Flour
Region - Manitoba