2
10
407
-
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Dublin Core
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Front cover: divided into 7 sections, 6 with drawings and 1 with just text in the middle. Upper three images from left to right are: purple grapes on red background, brown maple syrup jar on blue , and red lobster on gold. Lower images from left to right are: green fish on purple, red apple on green, and yellow/brown wheat on reddish brown. Middle section with brown text "Northern Bounty A Celebration Of Canadian Cuisine edited by Jo Marie Powers and Anita Stewart".
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Title
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Transcript to the podcast found in the "Cooking Up History" exhibit.
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Title
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Commercial Cookbooks
Text
A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text.
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Title
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Northern Bounty : A celebration of Canadian cuisine
Creator
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Powers, Jo Marie, 1935-
Stewart, Anita
Publisher
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Toronto : Random House of Canada
Date
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1995
Extent
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xii, 308 pages
23 cm
Provenance
A statement of any changes in ownership and custody of the resource since its creation that are significant for its authenticity, integrity, and interpretation. The statement may include a description of any changes successive custodians made to the resource.
Gift of Una Abrahamson
Identifier
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UA s066b36
Format
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JPEGs and PDF derived from master file, which was scanned from the original book in 24-bit color at 600 dpi in TIFF format using an Epson Expression 10000XL scanner.
Language
A language of the resource
English
Type
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Text
Subject
The topic of the resource
Cooking, Canadian -- Congresses
Food habits Canada Congresses.
Diet Canada Congresses.
Food Congresses.
Rights
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This work may be protected by Canadian copyright law and is provided for educational and research purposes only. Permission by the copyright owner may be required for any use that is not permitted by law. The University of Guelph does not own the copyright in these materials. If you believe you are the rights holder and object to the University of Guelph's use of this work, please contact Archival & Special Collections (libaspc@uoguelph.ca).
1990-1999
Collection - Una Abrahamson
Cuisine - Canadian
Region - Ontario
-
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4bfd4c952efcc54a0ee81138dc04f117
Dublin Core
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Title
A name given to the resource
Front cover: orange and white background with orange floral designs. Vertical white text "Home Management and Nutrition H.P. Wattie".
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8e3e92088a3de3cba473ee22692ab940
https://whatcanadaate.lib.uoguelph.ca/files/original/d22d9294ddd8e17eaefdc0da31648b85.pdf
07bf7e34896c8d3c19c29a893ba2d180
Dublin Core
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Title
A name given to the resource
Transcript to the podcast found in the "Cooking Up History" exhibit.
Dublin Core
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Title
A name given to the resource
Domestic Manuals
Text
A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text.
Dublin Core
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Title
A name given to the resource
Home Management and Nutrition
Creator
An entity primarily responsible for making the resource
Wattie, Helen, 1911- author
Publisher
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Toronto: General Publishing Co. Limited
Date
A point or period of time associated with an event in the lifecycle of the resource
1968
Extent
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vii, 120
26 cm
Identifier
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TX715.6 ZZ3051
Format
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JPEGs and PDF derived from master file, which was scanned from the original book in 24-bit color at 600 dpi in TIFF format using an Epson Expression 10000XL scanner.
Language
A language of the resource
English
Type
The nature or genre of the resource
Text
Subject
The topic of the resource
Home economics
Nutrition
Rights
Information about rights held in and over the resource
This work may be protected by Canadian copyright law and is provided for educational and research purposes only. Permission by the copyright owner may be required for any use that is not permitted by law. The University of Guelph does not own the copyright in these materials. If you believe you are the rights holder and object to the University of Guelph's use of this work, please contact Archival & Special Collections (libaspc@uoguelph.ca).
1960-1969
Region - Ontario
-
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Dublin Core
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Title
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Front cover: black cloth with rectangular cutout in lower half showing photograph of plates of food incl. cooked turkey, on green tablecloth. White pattern at top, with white text below "Nellie Lyle Patterson's". Below this, orange text "Canadian". Below this, white text, Cook Book Helen Wattie & Elinor Donaldson.
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Dublin Core
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Title
A name given to the resource
Commercial Cookbooks
Text
A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text.
Dublin Core
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Title
A name given to the resource
Nellie Lyle Pattinson's Canadian cook book
Creator
An entity primarily responsible for making the resource
Pattinson, Nellie Lyle, 1879-1953.
Wattie, Helen, 1911-2009
Whyte, Elinor Donaldson, 1926-
Publisher
An entity responsible for making the resource available
Toronto : Ryerson Press
Date
A point or period of time associated with an event in the lifecycle of the resource
1963
Extent
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viii, 594
24 cm
Source
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Archival & Special Collections, University of Guelph Library, Guelph, Ontario Canada.
Identifier
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TX715.6 .P38 1961
Format
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JPEGs and PDF derived from master file, which was scanned from the original book in 24-bit color at 600 dpi in TIFF format using an Epson Expression 10000XL scanner.
Language
A language of the resource
English
Type
The nature or genre of the resource
Text
Subject
The topic of the resource
Cooking, Canadian
Rights
Information about rights held in and over the resource
This work may be protected by Canadian copyright law and is provided for educational and research purposes only. Permission by the copyright owner may be required for any use that is not permitted by law. The University of Guelph does not own the copyright in these materials. If you believe you are the rights holder and object to the University of Guelph's use of this work, please contact Archival & Special Collections (libaspc@uoguelph.ca).
1960-1969
Cuisine - Canadian
Region - Ontario
-
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Dublin Core
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Title
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On cover: A photograph of a plate with meat, gravy, and an assortment of vegetables. Written at the top of the cover in blue lettering and red underlining is 'The Canadian Living Microwave Cookbook. Over 175 recipes for fast and fabulous everyday cooking and relaxed entertaining.' At the bottom of the cover in white lettering is, 'By Margaret Fraser and the food writers of Canadian Living magazine.'
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Dublin Core
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Title
A name given to the resource
Transcript to the podcast found in the "Cooking Up History" exhibit.
Dublin Core
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Title
A name given to the resource
Commercial Cookbooks
Text
A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text.
Dublin Core
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Title
A name given to the resource
The Canadian living microwave cookbook
Creator
An entity primarily responsible for making the resource
Fraser, Margaret. author
Food writers of Canadian Living Magazine
Publisher
An entity responsible for making the resource available
Mississauga, Ont. : Random House of Canada/Madison Press
Date
A point or period of time associated with an event in the lifecycle of the resource
1988
Extent
The size or duration of the resource.
184 pages
29 cm
Provenance
A statement of any changes in ownership and custody of the resource since its creation that are significant for its authenticity, integrity, and interpretation. The statement may include a description of any changes successive custodians made to the resource.
Gift of Norene Gilletz
Identifier
An unambiguous reference to the resource within a given context
TX715.6 F712
Format
The file format, physical medium, or dimensions of the resource
JPEGs and PDF derived from master file, which was scanned from the original book in 24-bit color at 600 dpi in TIFF format using an Epson Expression 10000XL scanner.
Language
A language of the resource
English
Type
The nature or genre of the resource
text
Subject
The topic of the resource
Microwave cooking
Cooking, Canadian
Rights
Information about rights held in and over the resource
This work may be protected by Canadian copyright law and is provided for educational and research purposes only. Permission by the copyright owner may be required for any use that is not permitted by law. The University of Guelph does not own the copyright in these materials. If you believe you are the rights holder and object to the University of Guelph's use of this work, please contact Archival & Special Collections (libaspc@uoguelph.ca).
1980-1989
Collection - Norene Gilletz
Cuisine - Canadian
Region - Ontario
Technology - Microwave Cooking
-
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Dublin Core
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Title
A name given to the resource
On cover: A photograph of a table spread with a plate of fruit, a soup dish, and a pie. Written at the top of the cover in blue letter and red underlining is 'The Canadian Living Cookbook By Carol Ferguson and the Food Writers of Canadian Living.'
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Dublin Core
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Title
A name given to the resource
Transcript to the podcast found in the "Cooking Up History" exhibit.
Dublin Core
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Title
A name given to the resource
Commercial Cookbooks
Text
A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text.
Dublin Core
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Title
A name given to the resource
The Canadian living cookbook
Creator
An entity primarily responsible for making the resource
Ferguson, Carol. author
Food writers of Canadian Living Magazine
Publisher
An entity responsible for making the resource available
Mississauga, Ont. : Random House of Canada/Madison Press
Date
A point or period of time associated with an event in the lifecycle of the resource
1987
Extent
The size or duration of the resource.
285 pages
32 cm
Provenance
A statement of any changes in ownership and custody of the resource since its creation that are significant for its authenticity, integrity, and interpretation. The statement may include a description of any changes successive custodians made to the resource.
Gift of Norene Gilletz
Identifier
An unambiguous reference to the resource within a given context
TX715.6 F4
Format
The file format, physical medium, or dimensions of the resource
JPEGs and PDF derived from master file, which was scanned from the original book in 24-bit color at 600 dpi in TIFF format using an Epson Expression 10000XL scanner.
Language
A language of the resource
English
Type
The nature or genre of the resource
text
Subject
The topic of the resource
Cooking, Canadian
Rights
Information about rights held in and over the resource
This work may be protected by Canadian copyright law and is provided for educational and research purposes only. Permission by the copyright owner may be required for any use that is not permitted by law. The University of Guelph does not own the copyright in these materials. If you believe you are the rights holder and object to the University of Guelph's use of this work, please contact Archival & Special Collections (libaspc@uoguelph.ca).
1980-1989
Collection - Norene Gilletz
Cuisine - Canadian
Region - Ontario
-
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450bd5f62712ca6b31c39dc19940983f
Dublin Core
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Title
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Front cover: background is yellow with floral designs in top right corner. Lower half of cover has circular cutout showing photograph of a table with plates of food incl. cooked turkey. Black text in upper left corner "Edna Staebler Food that Really Schmecks Mennonite Country Cooking".
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1a93de94f50f274f63d274b693bfca09
Dublin Core
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Title
A name given to the resource
Transcript to the podcast found in the "Cooking Up History" exhibit.
https://whatcanadaate.lib.uoguelph.ca/files/original/3d430d2b6362cf114b8effe1c5dbae02.pdf
d957f894c37c451393e9a9749461ca00
Dublin Core
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Title
A name given to the resource
Transcript to the podcast found in the "Cooking Up History" exhibit.
Dublin Core
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Title
A name given to the resource
Commercial Cookbooks
Text
A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text.
Dublin Core
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Title
A name given to the resource
Food that really schmecks
Creator
An entity primarily responsible for making the resource
Staebler, Edna, 1906-2006. author
Publisher
An entity responsible for making the resource available
Toronto : Ryerson Press
Date
A point or period of time associated with an event in the lifecycle of the resource
1968
Extent
The size or duration of the resource.
v, 297
23 cm
Provenance
A statement of any changes in ownership and custody of the resource since its creation that are significant for its authenticity, integrity, and interpretation. The statement may include a description of any changes successive custodians made to the resource.
Gift of Una Abrahamson
Identifier
An unambiguous reference to the resource within a given context
UA s048b02
Format
The file format, physical medium, or dimensions of the resource
JPEGs and PDF derived from master file, which was scanned from the original book in 24-bit color at 600 dpi in TIFF format using an Epson Expression 10000XL scanner.
Language
A language of the resource
English
Type
The nature or genre of the resource
Text
Subject
The topic of the resource
Mennonite cooking
Cooking, Canadian
Rights
Information about rights held in and over the resource
This work may be protected by Canadian copyright law and is provided for educational and research purposes only. Permission by the copyright owner may be required for any use that is not permitted by law. The University of Guelph does not own the copyright in these materials. If you believe you are the rights holder and object to the University of Guelph's use of this work, please contact Archival & Special Collections (libaspc@uoguelph.ca).
1960-1969
Collection - Una Abrahamson
Cuisine - Mennonite
Region - Ontario
-
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Dublin Core
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Title
A name given to the resource
Front cover: background is photograph of brown haired woman wearing a teal coloured top, facing camera and sitting at a table set for breakfast (plate, cutlery, cup and pot of coffee, newspaper, plate of croissants, grapes), and a potted plant to the left of image. Black text at top of page "At My Table". Below this, brown text "Cooking with Bonnie Stern".
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Dublin Core
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Title
A name given to the resource
Transcript to the podcast found in the "Cooking Up History" exhibit.
Dublin Core
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Title
A name given to the resource
Commercial Cookbooks
Text
A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text.
Dublin Core
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Title
A name given to the resource
At my table : cooking with Bonnie Stern.
Creator
An entity primarily responsible for making the resource
Stern, Bonnie, 1947- author
Publisher
An entity responsible for making the resource available
Toronto : Methuen
Date
A point or period of time associated with an event in the lifecycle of the resource
1980
Extent
The size or duration of the resource.
ix, 99 pages
23 cm
Identifier
An unambiguous reference to the resource within a given context
TX715.6 ZZ4740
Format
The file format, physical medium, or dimensions of the resource
JPEGs and PDF derived from master file, which was scanned from the original book in 24-bit color at 600 dpi in TIFF format using an Epson Expression 10000XL scanner.
Language
A language of the resource
English
Type
The nature or genre of the resource
Text
Subject
The topic of the resource
Cooking
Cooking, Canadian
Rights
Information about rights held in and over the resource
This work may be protected by Canadian copyright law and is provided for educational and research purposes only. Permission by the copyright owner may be required for any use that is not permitted by law. The University of Guelph does not own the copyright in these materials. If you believe you are the rights holder and object to the University of Guelph's use of this work, please contact Archival & Special Collections (libaspc@uoguelph.ca).
1980-1989
Cuisine - Canadian
Region - Ontario
-
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f53babe0f9a5f17d702fc031826f0fdc
Dublin Core
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Title
A name given to the resource
Front cover: black cloth with gold text "Canadian Cook Book".
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2ebefbe2cf58398ffe73a5d92ba91a77
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Dublin Core
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Title
A name given to the resource
Transcript to the podcast found in the "Cooking Up History" exhibit.
Dublin Core
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Title
A name given to the resource
Commercial Cookbooks
Text
A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text.
Dublin Core
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Title
A name given to the resource
Canadian cook book
Creator
An entity primarily responsible for making the resource
Pattinson, Nellie Lyle, 1878 -1953
Denne, Lexa.
Gardiner, Myrtle.
Gray, Annie.
Stockwell, Ethel.
Publisher
An entity responsible for making the resource available
Toronto : Ryerson Press
Date
A point or period of time associated with an event in the lifecycle of the resource
1923
Extent
The size or duration of the resource.
342
19.5 cm
Identifier
An unambiguous reference to the resource within a given context
TX715.6 ZZ7584
Format
The file format, physical medium, or dimensions of the resource
JPEGs and PDF derived from master file, which was scanned from the original book in 24-bit color at 600 dpi in TIFF format using an Epson Expression 10000XL scanner.
Is Referenced By
A related resource that references, cites, or otherwise points to the described resource.
Driver O506.1
Language
A language of the resource
English
Subject
The topic of the resource
Cooking, Canadian
Rights
Information about rights held in and over the resource
In the public domain; For high quality reproductions, contact Archival & Special Collections, University of Guelph. libaspc@uoguelph.ca, 519-824-4120, Ext. 53413
1920-1929
Cuisine - Canadian
Region - Ontario
-
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26156894ddef4a38400a3b9e11b1e71b
Dublin Core
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Title
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On cover: There is a border following the rectangular shape of the book made up of green, orange, yellow, and black boxes with different types of bread written inside them. Inside the border is a photograph of a variety of kinds of bread. At the top of the cover written in white lettering with a green outline is 'Flatbreads'. Below that in smaller white lettering is '& flavors.' Written at the bottom of the cover in white lettering is 'A Baker's Atlas Jeffrey Alford And Naomi Duguid.'
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Dublin Core
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Title
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Transcript to the podcast found in the "Cooking Up History" exhibit.
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Title
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Commercial Cookbooks
Text
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Dublin Core
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Title
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Flatbreads and flavors : a baker's atlas
Creator
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Alford, Jeffrey. author
Duguid, Naomi. author
Publisher
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New York: William Morrow and Company, Inc.
Date
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1995
Extent
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xvi, 441 pages
26 cm
Provenance
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Gift from Gerry Arbus
Identifier
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TX715.6 ZZ5737
Format
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JPEGs and PDF derived from master file, which was scanned from the original book in 24-bit color at 600 dpi in TIFF format using an Epson Expression 10000XL scanner.
Language
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English
Type
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text
Subject
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Bread
International Cooking
Rights
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This work may be protected by Canadian copyright law and is provided for educational and research purposes only. Permission by the copyright owner may be required for any use that is not permitted by law. The University of Guelph does not own the copyright in these materials. If you believe you are the rights holder and object to the University of Guelph's use of this work, please contact Archival & Special Collections (libaspc@uoguelph.ca).
1990-1999
Cuisine - Asian
Cuisine - Chinese
Cuisine - Ethiopian
Cuisine - Indian
Cuisine - Mexican
Cuisine - Norwegian
Cuisine - Scottish
Cuisine - Vietnamese
Ingredients - Bread
Region - United States
-
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Title
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Front cover: red and white background with photograph of three full plates of Indian food, bowl of vegetables, and gold platter with matching cups and drinking vessel, and a yellow circle at the upper right. White text "A Spicy Touch Indian Cooking With A Contemporary Approach By Noorbanu Nimji". Bound in black coil binding.
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Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Title
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Transcript to the podcast found in the "Cooking Up History" exhibit.
Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Title
A name given to the resource
Commercial Cookbooks
Text
A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text.
Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Title
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A spicy touch : Indian cooking with a contemporary approach
Creator
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Nimji, Noorbanu. author
Publisher
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Calgary : Spicy Touch Pub.
Date
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1986
Extent
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111 pages
23 cm
Identifier
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TX715.6 ZZ7000
Format
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JPEGs and PDF derived from master file, which was scanned from the original book in 24-bit color at 600 dpi in TIFF format using an Epson Expression 10000XL scanner.
Language
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English
Type
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Text
Subject
The topic of the resource
Cooking, India
Rights
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This work may be protected by Canadian copyright law and is provided for educational and research purposes only. Permission by the copyright owner may be required for any use that is not permitted by law. The University of Guelph does not own the copyright in these materials. If you believe you are the rights holder and object to the University of Guelph's use of this work, please contact Archival & Special Collections (libaspc@uoguelph.ca).
1980-1989
Cuisine - Indian
Region - Alberta