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<rdf:Description rdf:about="https://whatcanadaate.lib.uoguelph.ca/items/show/588">
    <dcterms:title><![CDATA[Culinary Milestone of Canadian Cooking Podcasts ]]></dcterms:title>
</rdf:Description><rdf:Description rdf:about="https://whatcanadaate.lib.uoguelph.ca/items/show/587">
    <dcterms:title><![CDATA[Culinary Milestones of Canadian Cooking. Episode 04:  Interview with Dr. Nathalie Cooke ]]></dcterms:title>
    <dcterms:creator><![CDATA[Van de Kraats, Molly]]></dcterms:creator>
    <dcterms:publisher><![CDATA[University of Guelph Library]]></dcterms:publisher>
</rdf:Description><rdf:Description rdf:about="https://whatcanadaate.lib.uoguelph.ca/items/show/584">
    <dcterms:title><![CDATA[150 delicious squares]]></dcterms:title>
    <dcterms:subject><![CDATA[Desserts]]></dcterms:subject>
    <dcterms:subject><![CDATA[Cooking, Canadian]]></dcterms:subject>
    <dcterms:subject><![CDATA[Bars (Desserts)]]></dcterms:subject>
    <dcterms:creator><![CDATA[Paré, Jean]]></dcterms:creator>
    <dcterms:creator><![CDATA[Company&#039;s Coming Publishing]]></dcterms:creator>
    <dcterms:source><![CDATA[Archival &amp; Special Collections, University of Guelph Library, Guelph, Ontario Canada.]]></dcterms:source>
    <dcterms:publisher><![CDATA[Edmonton, Alta. : Company&#039;s Coming Pub.]]></dcterms:publisher>
    <dcterms:date><![CDATA[1985]]></dcterms:date>
    <dcterms:rights><![CDATA[This work may be protected by Canadian copyright law and is provided for educational and research purposes only.  Permission by the copyright owner may be required for any use that is not permitted by law. The University of Guelph does not own the copyright in these materials. If you believe you are the rights holder and object to the University of Guelph&#039;s  use of this work, please contact Archival &amp; Special Collections (libaspc@uoguelph.ca).]]></dcterms:rights>
    <dcterms:format><![CDATA[JPEGs and PDF derived from master file, which was scanned from the original book in 24-bit color at 600 dpi in TIFF format using an Epson Expression 10000XL scanner.]]></dcterms:format>
    <dcterms:extent><![CDATA[152 pages]]></dcterms:extent>
    <dcterms:extent><![CDATA[23 cm]]></dcterms:extent>
    <dcterms:language><![CDATA[English]]></dcterms:language>
    <dcterms:identifier><![CDATA[TX715.6 O5194 1985]]></dcterms:identifier>
</rdf:Description><rdf:Description rdf:about="https://whatcanadaate.lib.uoguelph.ca/items/show/583">
    <dcterms:title><![CDATA[Anne Lindsay&#039;s Light Kitchen]]></dcterms:title>
    <dcterms:subject><![CDATA[Healthy Cooking]]></dcterms:subject>
    <dcterms:subject><![CDATA[Diet Therapy]]></dcterms:subject>
    <dcterms:subject><![CDATA[Heart Diseases Prevention]]></dcterms:subject>
    <dcterms:subject><![CDATA[Cooking, Canadian]]></dcterms:subject>
    <dcterms:subject><![CDATA[Low-cholesterol diet]]></dcterms:subject>
    <dcterms:subject><![CDATA[Low-fat diet]]></dcterms:subject>
    <dcterms:creator><![CDATA[Lindsay, Anne<br />
]]></dcterms:creator>
    <dcterms:creator><![CDATA[United Way of Canada]]></dcterms:creator>
    <dcterms:publisher><![CDATA[Toronto, Ontario: Macmillan Canada]]></dcterms:publisher>
    <dcterms:date><![CDATA[1994]]></dcterms:date>
    <dcterms:rights><![CDATA[This work may be protected by Canadian copyright law and is provided for educational and research purposes only.  Permission by the copyright owner may be required for any use that is not permitted by law. The University of Guelph does not own the copyright in these materials. If you believe you are the rights holder and object to the University of Guelph&#039;s  use of this work, please contact Archival &amp; Special Collections (libaspc@uoguelph.ca).]]></dcterms:rights>
    <dcterms:format><![CDATA[JPEGs and PDF derived from master file, which was scanned from the original book in 24-bit color at 600 dpi in TIFF format using an Epson Expression 10000XL scanner.]]></dcterms:format>
    <dcterms:extent><![CDATA[256 pages]]></dcterms:extent>
    <dcterms:extent><![CDATA[25.5 cm]]></dcterms:extent>
    <dcterms:language><![CDATA[English]]></dcterms:language>
    <dcterms:type><![CDATA[Text]]></dcterms:type>
    <dcterms:identifier><![CDATA[JPS059b013]]></dcterms:identifier>
    <dcterms:provenance><![CDATA[Gift of Jean Paré]]></dcterms:provenance>
</rdf:Description><rdf:Description rdf:about="https://whatcanadaate.lib.uoguelph.ca/items/show/582">
    <dcterms:title><![CDATA[CHC Exhibit ]]></dcterms:title>
</rdf:Description><rdf:Description rdf:about="https://whatcanadaate.lib.uoguelph.ca/items/show/581">
    <dcterms:title><![CDATA[Wok With Yan : Television Cookbook]]></dcterms:title>
    <dcterms:subject><![CDATA[Cooking, Canadian]]></dcterms:subject>
    <dcterms:subject><![CDATA[Cooking, Chinese]]></dcterms:subject>
    <dcterms:subject><![CDATA[Wok cooking]]></dcterms:subject>
    <dcterms:subject><![CDATA[Seafood]]></dcterms:subject>
    <dcterms:subject><![CDATA[Soups]]></dcterms:subject>
    <dcterms:subject><![CDATA[Vegetables]]></dcterms:subject>
    <dcterms:subject><![CDATA[Meat]]></dcterms:subject>
    <dcterms:subject><![CDATA[Poultry]]></dcterms:subject>
    <dcterms:creator><![CDATA[Yan, Stephen, author]]></dcterms:creator>
    <dcterms:publisher><![CDATA[Port Coquitlam, BC : Yan&#039;s Variety Company Limited<br />
]]></dcterms:publisher>
    <dcterms:date><![CDATA[1981]]></dcterms:date>
    <dcterms:rights><![CDATA[This work may be protected by Canadian copyright law and is provided for educational and research purposes only.  Permission by the copyright owner may be required for any use that is not permitted by law. The University of Guelph does not own the copyright in these materials. If you believe you are the rights holder and object to the University of Guelph&#039;s  use of this work, please contact Archival &amp; Special Collections (libaspc@uoguelph.ca).]]></dcterms:rights>
    <dcterms:format><![CDATA[JPEGs and PDF derived from master file, which was scanned from the original book in 24-bit color at 600 dpi in TIFF format using an Epson Expression 10000XL scanner.]]></dcterms:format>
    <dcterms:extent><![CDATA[112 pages]]></dcterms:extent>
    <dcterms:extent><![CDATA[19 cm]]></dcterms:extent>
    <dcterms:language><![CDATA[English]]></dcterms:language>
    <dcterms:type><![CDATA[text]]></dcterms:type>
    <dcterms:identifier><![CDATA[JPs049b051]]></dcterms:identifier>
    <dcterms:provenance><![CDATA[Gift of Jean Paré]]></dcterms:provenance>
</rdf:Description><rdf:Description rdf:about="https://whatcanadaate.lib.uoguelph.ca/items/show/580">
    <dcterms:title><![CDATA[L&#039;érable et la perdrix : l&#039;histoire culinaire du Québec à travers ses aliments]]></dcterms:title>
    <dcterms:subject><![CDATA[Cooking, French-Canadian -- History]]></dcterms:subject>
    <dcterms:subject><![CDATA[Cuisine québécoise -- Histoire]]></dcterms:subject>
    <dcterms:subject><![CDATA[Cooking, French-Canadian]]></dcterms:subject>
    <dcterms:creator><![CDATA[Cardin, Elisabeth, author. <br />
]]></dcterms:creator>
    <dcterms:creator><![CDATA[Lambert, Michel, 1942- author. ]]></dcterms:creator>
    <dcterms:creator><![CDATA[Richelet, Philippe, photographer. ]]></dcterms:creator>
    <dcterms:creator><![CDATA[Mathys, Simon, author. ]]></dcterms:creator>
    <dcterms:source><![CDATA[Archival &amp; Special Collections, University of Guelph Library, Guelph, Ontario Canada.]]></dcterms:source>
    <dcterms:publisher><![CDATA[Montréal Québec : Les Éditions Cardinal]]></dcterms:publisher>
    <dcterms:date><![CDATA[2021]]></dcterms:date>
    <dcterms:rights><![CDATA[This work may be protected by Canadian copyright law and is provided for educational and research purposes only.  Permission by the copyright owner may be required for any use that is not permitted by law. The University of Guelph does not own the copyright in these materials. If you believe you are the rights holder and object to the University of Guelph&#039;s  use of this work, please contact Archival &amp; Special Collections (libaspc@uoguelph.ca).]]></dcterms:rights>
    <dcterms:format><![CDATA[JPEGs and PDF derived from master file, which was scanned from the original book in 24-bit color at 600 dpi in TIFF format using an Epson Expression 10000XL scanner.]]></dcterms:format>
    <dcterms:extent><![CDATA[400 pages]]></dcterms:extent>
    <dcterms:extent><![CDATA[29 cm]]></dcterms:extent>
    <dcterms:language><![CDATA[French]]></dcterms:language>
    <dcterms:type><![CDATA[text]]></dcterms:type>
    <dcterms:identifier><![CDATA[GT2853.C2 C37 2021]]></dcterms:identifier>
</rdf:Description><rdf:Description rdf:about="https://whatcanadaate.lib.uoguelph.ca/items/show/579">
    <dcterms:title><![CDATA[Graham Kerr&#039;s television cookbook : volume 1]]></dcterms:title>
    <dcterms:subject><![CDATA[Cooking, Canadian]]></dcterms:subject>
    <dcterms:creator><![CDATA[Kerr, Graham, 1934-]]></dcterms:creator>
    <dcterms:creator><![CDATA[Canadian Broadcasting Corporation]]></dcterms:creator>
    <dcterms:publisher><![CDATA[Rexdale, Ontario : Copi-rite Reproductions]]></dcterms:publisher>
    <dcterms:date><![CDATA[ca 1960s]]></dcterms:date>
    <dcterms:rights><![CDATA[This work may be protected by Canadian copyright law and is provided for educational and research purposes only.  Permission by the copyright owner may be required for any use that is not permitted by law. The University of Guelph does not own the copyright in these materials. If you believe you are the rights holder and object to the University of Guelph&#039;s  use of this work, please contact Archival &amp; Special Collections (libaspc@uoguelph.ca).]]></dcterms:rights>
    <dcterms:format><![CDATA[JPEGs and PDF derived from master file, which was scanned from the original book in 24-bit color at 600 dpi in TIFF format using an Epson Expression 10000XL scanner.]]></dcterms:format>
    <dcterms:extent><![CDATA[126 pages]]></dcterms:extent>
    <dcterms:extent><![CDATA[20 cm]]></dcterms:extent>
    <dcterms:language><![CDATA[English]]></dcterms:language>
    <dcterms:type><![CDATA[text]]></dcterms:type>
    <dcterms:identifier><![CDATA[JPs025b001]]></dcterms:identifier>
    <dcterms:provenance><![CDATA[Gift of Jean Paré]]></dcterms:provenance>
</rdf:Description><rdf:Description rdf:about="https://whatcanadaate.lib.uoguelph.ca/items/show/578">
    <dcterms:title><![CDATA[Household recipes, or, Domestic cookery by a Montreal lady [i.e. Constance Hatton Hart]]]></dcterms:title>
    <dcterms:creator><![CDATA[Hart, Constance Hatton]]></dcterms:creator>
    <dcterms:publisher><![CDATA[Montréal?: s.n.]]></dcterms:publisher>
    <dcterms:date><![CDATA[1865]]></dcterms:date>
    <dcterms:isReferencedBy><![CDATA[Hathi Trust]]></dcterms:isReferencedBy>
    <dcterms:format><![CDATA[JPEGs and PDF derived from master file, which was scanned from the original book in 24-bit color at 600 dpi in TIFF format using an Epson Expression 10000XL scanner.]]></dcterms:format>
    <dcterms:language><![CDATA[English]]></dcterms:language>
    <dcterms:type><![CDATA[text]]></dcterms:type>
</rdf:Description><rdf:Description rdf:about="https://whatcanadaate.lib.uoguelph.ca/items/show/577">
    <dcterms:title><![CDATA[Helen Gougeon&#039;s good food. Illus. by Carlo Italiano]]></dcterms:title>
    <dcterms:subject><![CDATA[Cooking, Canadian]]></dcterms:subject>
    <dcterms:creator><![CDATA[Gougeon, Helen, 1929-]]></dcterms:creator>
    <dcterms:creator><![CDATA[Italiano, Carlo, 1920]]></dcterms:creator>
    <dcterms:publisher><![CDATA[Canada : The Macmillan Company of Canada Limited]]></dcterms:publisher>
    <dcterms:date><![CDATA[1958]]></dcterms:date>
    <dcterms:rights><![CDATA[This work may be protected by Canadian copyright law and is provided for educational and research purposes only.  Permission by the copyright owner may be required for any use that is not permitted by law. The University of Guelph does not own the copyright in these materials. If you believe you are the rights holder and object to the University of Guelph&#039;s  use of this work, please contact Archival &amp; Special Collections (libaspc@uoguelph.ca).]]></dcterms:rights>
    <dcterms:format><![CDATA[JPEGs and PDF derived from master file, which was scanned from the original book in 24-bit color at 600 dpi in TIFF format using an Epson Expression 10000XL scanner.]]></dcterms:format>
    <dcterms:extent><![CDATA[236 pages]]></dcterms:extent>
    <dcterms:extent><![CDATA[22 cm]]></dcterms:extent>
    <dcterms:language><![CDATA[English]]></dcterms:language>
    <dcterms:type><![CDATA[text]]></dcterms:type>
    <dcterms:identifier><![CDATA[UA s054b21]]></dcterms:identifier>
    <dcterms:provenance><![CDATA[Gift of Una Abrahamson]]></dcterms:provenance>
</rdf:Description></rdf:RDF>
