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At the top right corner in gold is a stamp that says "A National Best-Seller." At the centre top of the border in gold lettering is "Company's Coming." At the centre bottom of the border in gold lettering is "150 Delicious Squares" At the very botton of the cookbook in gold lettering is "Jean Paré." Text A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text. Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource 150 delicious squares Creator An entity primarily responsible for making the resource Paré, Jean Company's Coming Publishing Publisher An entity responsible for making the resource available Edmonton, Alta. : Company's Coming Pub. Date A point or period of time associated with an event in the lifecycle of the resource 1985 Extent The size or duration of the resource. 152 pages 23 cm Source A related resource from which the described resource is derived Archival & Special Collections, University of Guelph Library, Guelph, Ontario Canada. Identifier An unambiguous reference to the resource within a given context TX715.6 O5194 1985 Format The file format, physical medium, or dimensions of the resource JPEGs and PDF derived from master file, which was scanned from the original book in 24-bit color at 600 dpi in TIFF format using an Epson Expression 10000XL scanner. Language A language of the resource English Subject The topic of the resource Desserts Cooking, Canadian Bars (Desserts) Rights Information about rights held in and over the resource This work may be protected by Canadian copyright law and is provided for educational and research purposes only. Permission by the copyright owner may be required for any use that is not permitted by law. The University of Guelph does not own the copyright in these materials. If you believe you are the rights holder and object to the University of Guelph's use of this work, please contact Archival & Special Collections (libaspc@uoguelph.ca). 1980-1989 Cuisine - Canadian https://whatcanadaate.lib.uoguelph.ca/files/original/5b29338ce7e9248c5b90b9fe18e679fa.jpeg 697367c01e1bf386992926eef5a3b5c5 Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource On cover: A photograph of a woman with a purple blouse standing behind plates of chicken breast, salad, oranges, and a pie garnished with berries. At the centre top of the book in large red lettering is "Anne Lindsay's Light Kitchen." Below that in small black lettering is "More easy and healthy recipes from the author of the bestselling Lighthearted Everyday Cooking." At the bottom left corner is a white square with the Canada Trust logo within it and red lettering that says "Special Offer Inside!" At the bottom right corner is the United Way of Canada logo. Text A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text. Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Anne Lindsay's Light Kitchen Creator An entity primarily responsible for making the resource Lindsay, Anne United Way of Canada Publisher An entity responsible for making the resource available Toronto, Ontario: Macmillan Canada Date A point or period of time associated with an event in the lifecycle of the resource 1994 Extent The size or duration of the resource. 256 pages 25.5 cm Provenance A statement of any changes in ownership and custody of the resource since its creation that are significant for its authenticity, integrity, and interpretation. The statement may include a description of any changes successive custodians made to the resource. Gift of Jean Paré Identifier An unambiguous reference to the resource within a given context JPS059b013 Format The file format, physical medium, or dimensions of the resource JPEGs and PDF derived from master file, which was scanned from the original book in 24-bit color at 600 dpi in TIFF format using an Epson Expression 10000XL scanner. Language A language of the resource English Type The nature or genre of the resource Text Subject The topic of the resource Healthy Cooking Diet Therapy Heart Diseases Prevention Cooking, Canadian Low-cholesterol diet Low-fat diet Rights Information about rights held in and over the resource This work may be protected by Canadian copyright law and is provided for educational and research purposes only. Permission by the copyright owner may be required for any use that is not permitted by law. The University of Guelph does not own the copyright in these materials. 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For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource CHC Exhibit https://whatcanadaate.lib.uoguelph.ca/files/original/fb7abc6f7946ab467de79a0944769dfe.jpeg 8cf9007d7e9a1369ea6622dbd8ae7cf3 Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource On cover: photograph of Stephen Yan wearing an apron with the words "Over Wok, Under Pay" written in blue over a checked shirt. Title in red at top: "Wok with Yan". Bound in red coil binding. https://whatcanadaate.lib.uoguelph.ca/files/original/82ac714304fc9d39fae9a1b024e261b9.jpeg b3d7ac075375a5926aaddd3b1d6f4486 https://whatcanadaate.lib.uoguelph.ca/files/original/7bf9ac91437379f75fc04e7776d19e98.pdf 62ce2d7ccd212222b097f5d77dd6d328 Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Transcript to the podcast found in the "Cooking Up History" exhibit. Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Commercial Cookbooks Text A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text. Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Wok With Yan : Television Cookbook Creator An entity primarily responsible for making the resource Yan, Stephen, author Publisher An entity responsible for making the resource available Port Coquitlam, BC : Yan's Variety Company Limited Date A point or period of time associated with an event in the lifecycle of the resource 1981 Extent The size or duration of the resource. 112 pages 19 cm Provenance A statement of any changes in ownership and custody of the resource since its creation that are significant for its authenticity, integrity, and interpretation. The statement may include a description of any changes successive custodians made to the resource. Gift of Jean Paré Identifier An unambiguous reference to the resource within a given context JPs049b051 Format The file format, physical medium, or dimensions of the resource JPEGs and PDF derived from master file, which was scanned from the original book in 24-bit color at 600 dpi in TIFF format using an Epson Expression 10000XL scanner. Language A language of the resource English Type The nature or genre of the resource text Subject The topic of the resource Cooking, Canadian Cooking, Chinese Wok cooking Seafood Soups Vegetables Meat Poultry Rights Information about rights held in and over the resource This work may be protected by Canadian copyright law and is provided for educational and research purposes only. Permission by the copyright owner may be required for any use that is not permitted by law. The University of Guelph does not own the copyright in these materials. If you believe you are the rights holder and object to the University of Guelph's use of this work, please contact Archival & Special Collections (libaspc@uoguelph.ca). 1980-1989 Collection - Jean Paré Cuisine - Canadian Cuisine - Chinese Region - British Columbia https://whatcanadaate.lib.uoguelph.ca/files/original/79515808a4847e9c43e63db4763219ab.jpeg 62470a2c34392b7722f881defdab472a Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource On cover: A photograph of a trees on a foggy day. Written on the cover in white lettering is, 'L'Érable et la Perdrix L'Histoire Culinaire Du Québec À Travers Ses Aliments.' https://whatcanadaate.lib.uoguelph.ca/files/original/026f2d31dd6de692a52bc1853ce8363e.jpeg ae1272c35af75698c74bb40285e362e7 Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Commercial Cookbooks Text A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text. Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource L'érable et la perdrix : l'histoire culinaire du Québec à travers ses aliments Creator An entity primarily responsible for making the resource Cardin, Elisabeth, author. Lambert, Michel, 1942- author. Richelet, Philippe, photographer. Mathys, Simon, author. Publisher An entity responsible for making the resource available Montréal Québec : Les Éditions Cardinal Date A point or period of time associated with an event in the lifecycle of the resource 2021 Extent The size or duration of the resource. 400 pages 29 cm Source A related resource from which the described resource is derived Archival & Special Collections, University of Guelph Library, Guelph, Ontario Canada. Identifier An unambiguous reference to the resource within a given context GT2853.C2 C37 2021 Format The file format, physical medium, or dimensions of the resource JPEGs and PDF derived from master file, which was scanned from the original book in 24-bit color at 600 dpi in TIFF format using an Epson Expression 10000XL scanner. Language A language of the resource French Type The nature or genre of the resource text Subject The topic of the resource Cooking, French-Canadian -- History Cuisine québécoise -- Histoire Cooking, French-Canadian Rights Information about rights held in and over the resource This work may be protected by Canadian copyright law and is provided for educational and research purposes only. Permission by the copyright owner may be required for any use that is not permitted by law. The University of Guelph does not own the copyright in these materials. If you believe you are the rights holder and object to the University of Guelph's use of this work, please contact Archival & Special Collections (libaspc@uoguelph.ca). 2020-2029 Cuisine - French Canadian Region - Québec https://whatcanadaate.lib.uoguelph.ca/files/original/06564fa4c44b725869daf8b2dac629db.jpeg b2f86b042ef26da419bb48aa1287965a Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource On cover: A beige background with a cartoon image of a man and a woman with a table full of seafood, vegetables, meat, sauces, and a bottle of wine. Below the cartoon image written in pink and brown lettering is, 'Graham Kerr's Television Cookbook. 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Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Commercial Cookbooks Text A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text. Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Graham Kerr's television cookbook : volume 1 Creator An entity primarily responsible for making the resource Kerr, Graham, 1934- Canadian Broadcasting Corporation Publisher An entity responsible for making the resource available Rexdale, Ontario : Copi-rite Reproductions Date A point or period of time associated with an event in the lifecycle of the resource ca 1960s Extent The size or duration of the resource. 126 pages 20 cm Provenance A statement of any changes in ownership and custody of the resource since its creation that are significant for its authenticity, integrity, and interpretation. The statement may include a description of any changes successive custodians made to the resource. Gift of Jean Paré Identifier An unambiguous reference to the resource within a given context JPs025b001 Format The file format, physical medium, or dimensions of the resource JPEGs and PDF derived from master file, which was scanned from the original book in 24-bit color at 600 dpi in TIFF format using an Epson Expression 10000XL scanner. Language A language of the resource English Type The nature or genre of the resource text Subject The topic of the resource Cooking, Canadian Rights Information about rights held in and over the resource This work may be protected by Canadian copyright law and is provided for educational and research purposes only. Permission by the copyright owner may be required for any use that is not permitted by law. The University of Guelph does not own the copyright in these materials. If you believe you are the rights holder and object to the University of Guelph's use of this work, please contact Archival & Special Collections (libaspc@uoguelph.ca). 1960-1969 Collection - Jean Paré Cuisine - Canadian Region - Ontario https://whatcanadaate.lib.uoguelph.ca/files/original/93915bd60c3d31e0a2c1f5195d95bc32.pdf 171a55a8a54c6ded1e4724cb192ea1c9 https://whatcanadaate.lib.uoguelph.ca/files/original/1bd5a449170a396e9e949b66421307c3.pdf 1c96ab9adc097d24db70b45b14aa7424 Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Transcript to the podcast found in "Cooking Up History" exhibit Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Commercial Cookbooks Text A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text. Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Household recipes, or, Domestic cookery by a Montreal lady [i.e. Constance Hatton Hart] Creator An entity primarily responsible for making the resource Hart, Constance Hatton Publisher An entity responsible for making the resource available Montréal?: s.n. 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Title A name given to the resource On cover: A picture of a woman in a blue dress in a kitchen preparing food. Below the picture there is a yellow background with black lettering that says, 'Helen Gougeon's Good Food. The Best Tested Recipes From Weekend Magazine.' https://whatcanadaate.lib.uoguelph.ca/files/original/6047e8737b3134e2a77529762e51f293.jpeg 52b1a46cb135ccc00887b5b9b147bd7d https://whatcanadaate.lib.uoguelph.ca/files/original/9d41e4260d3f298f3006be3cc3b4e9ea.pdf 37cdc4ac04115b1b96394a5bae4ed387 Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Transcript to the podcast found in the "Cooking Up History" exhibit. Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Commercial Cookbooks Text A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text. Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Helen Gougeon's good food. Illus. by Carlo Italiano Creator An entity primarily responsible for making the resource Gougeon, Helen, 1929- Italiano, Carlo, 1920 Publisher An entity responsible for making the resource available Canada : The Macmillan Company of Canada Limited Date A point or period of time associated with an event in the lifecycle of the resource 1958 Extent The size or duration of the resource. 236 pages 22 cm Provenance A statement of any changes in ownership and custody of the resource since its creation that are significant for its authenticity, integrity, and interpretation. The statement may include a description of any changes successive custodians made to the resource. Gift of Una Abrahamson Identifier An unambiguous reference to the resource within a given context UA s054b21 Format The file format, physical medium, or dimensions of the resource JPEGs and PDF derived from master file, which was scanned from the original book in 24-bit color at 600 dpi in TIFF format using an Epson Expression 10000XL scanner. Language A language of the resource English Type The nature or genre of the resource text Subject The topic of the resource Cooking, Canadian Rights Information about rights held in and over the resource This work may be protected by Canadian copyright law and is provided for educational and research purposes only. Permission by the copyright owner may be required for any use that is not permitted by law. The University of Guelph does not own the copyright in these materials. If you believe you are the rights holder and object to the University of Guelph's use of this work, please contact Archival & Special Collections (libaspc@uoguelph.ca). 1950-1959 Collection - Una Abrahamson Cuisine - Canadian