Robin Hood Flour Cook Book
Title
Robin Hood Flour Cook Book
Creator
Rorer, Sarah Tyson, 1849-1937 (author)
Publisher
Moose Jaw, Saskatchewan & Calgary, Alberta: Robin Hood Mills
Date
[1915]
Extent
80 pages
27 cm.
Provenance
Originally owned by Mrs. Marsh, Fort Francis, Ontario
Source
Archival & Special Collections, University of Guelph Library, Guelph, Ontario Canada.
Identifier
Format
JPEGs and PDF derived from master file, which was scanned from the original book in 24-bit color at 600 dpi in TIFF format using an Epson Expression 10000XL scanner.
Is Referenced By
Elizabeth Driver : Culinary Landmarks S16.1
Language
English
Type
Text
Rights
This work may be protected by Canadian copyright law and is provided for educational and research purposes only. Permission by the copyright owner may be required for any use that is not permitted by law. The University of Guelph does not own the copyright in these materials. If you believe you are the rights holder and object to the University of Guelph's use of this work, please contact Archival & Special Collections (libaspc@uoguelph.ca).
Files
![TX7156ZZ3354_Robin Hood_reduced1[3343].pdf](https://whatcanadaate.lib.uoguelph.ca/files/square_thumbnails/d5e253047a4af55957a9c43baf90a1e1.jpg "TX7156ZZ3354_Robin Hood_reduced1[3343].pdf")
Collection
Citation
Rorer, Sarah Tyson, 1849-1937 (author), “Robin Hood Flour Cook Book,” What Canada Ate, accessed November 14, 2024, https://whatcanadaate.lib.uoguelph.ca/items/show/30.
